The Posh Pescatarian Product Presentation

The Posh Pescatarian is a West Coast based company with a passion for crafting premium sustainably sourced seafood products that are delicious, cravable and convenient.

ABOUT US

Founded by TV personality and cookbook author, Stephanie Harris-Uyidi, the company is a woman-owned small business that has the flexibility to scale production and tailor offerings to cater to regional preferences and global palates.

OUR PREMIUM SEAFOOD PRODUCTS

WILD SALMON MEATBALLS

The one that put us on the map! Our heat & serve wild salmon meatballs come in various flavors and go from freezer to table in 10 minutes or less. Save up to 6 hours of labor costs with these savory morsels.

SEAFOOD SPREADS

Seafood spreads and dips are our jam! Our signature LemonInfused Smoked Trout spread is joined by Honey Jalapeno Salmon, Wild Salmon & Herb, Yellowfin Furiake.

WILD SALMON ENCHILADAS

Our Baja style Wild Salmon Enchiladas are a fan favorite. Perfect for game day, Sunday suppers, potlucks, food trucks, festivals or tucked into lunch pails for a taste of Mexico in under 20 minutes.

WILD SALMON BREAKFAST BITES

Start the day off right! Our Wild Salmon Breakfast Bites are loaded with heart and brain healthy omega 3’s fatty acids. Chock full of protein rich eggs, savory potatoes, spinach and of course wild salmon.

WILD SALMON MEATBALLS

INNOVATIVE ON-TREND

Our heat & eat meatballs offer buyers an exciting way to serve wild salmon. We make it easy to add fish to your menu by taking the load off kitchen staff by going from freezer to table in 10 minutes or less.

VERSATILE COST-EFFECTIVE

Wild salmon meatballs work great as a menu item any time of day. Home cooks, food trucks, cafeterias and restaurants alike can level up their seafood offerings with our globallyinspired meatballs flavors.

Cravable and trendy, while being a perineal favorite, our wild salmon meatballs help create new twists on classics dishes like bánh mì, pita wraps, spaghetti & meatballs, subs, pizza, ramen bowls and more.

Often described as affordable luxury, our premium heat & serve meatballs are crafted from wild salmon and save up to 6 hours of kitchen labor costs by eliminating prepping, mixing, seasoning, portioning, cooking and freezing time.

The appetite for salmon meatballs, bites and nuggets is big. Competitive products have limited availability, and most brands don’t deliver on flavor, texture or quality.

OUR ADVANTAGE

• Made in the USA with premium sustainably sourced wild caught salmon

• Great-tasting alternative to beef or pork

• Precooked heat & serve meatballs save 6 hours of kitchen labor costs

• Four exciting global flavors; Tomato Basil, Caribbean Jerk, Spicy Harissa & Hawaiian Teriyaki

• Clean ingredients; no antibiotics, growth hormones, GMOs, or synthetic pigments

• Non-breaded and high in protein, EPA and DHA Omega-3 fatty acids

• Suitable for a wide range of uses, including sliders, pasta, sandwiches, rice bowls, and more

Seafood consumption increased 23% among Americans in the last 12 months.

Source: https://foodinsight.org/protein-perceptions-and-consumption-behaviors/

“Ready-to-cook and ready-to-eat seafood appeals to busy shoppers and restaurant customers afraid to prepare seafood at home. The less it looks like a fish, the more appealing it is for many customers.”

Chuck Anderson

VP of Operations/Partner, Certified Quality Foods