Portland Monthly Magazine Summerguide 2010

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Take home more than a memory…

We welcome walk-in orders—large or small and gladly supply restaurants and caterers.

48 Union Wharf Portland, Maine 04101 • toll free 800.556.2783

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Bar Harbor Harbor (207) (207) 288-5818 288-5818 Bar Bar Harbor (207) 288-5818 Blue Hill (207) 374-2020 Blue Hill Hill (207) 374-2020 374-2020 NortheastBlue Harbor (207) (207) 276-5080 276-5080 Northeast Harbor (207) Northeast Harbor (207) 276-5080 www.swanagency.com www.swanagency.com www.swanagency.com www.maineinnsforsale.com www.maineinnsforsale.com www.maineinnsforsale.com

Maine’s Inn/B&B Inn/B&B Specialists Specialists Maine’s

INN oN tHe HarBor INN oNtHe tHe HarBor HarBor Stonington INN Stonington oN Stonington

Harpswell INN Harpswell INN Harpswell Harpswell Harpswell INN Harpswell

Please visit visit www.maineinnsforsale.com www.maineinnsforsale.com for for details. details. Please Please visit www.maineinnsforsale.com for details.

Culinary Weekends Maine ville Coming to to The The Danforth Danforth Inn Inn Coming Music Publishing featuring Chef Chef Carmen Carmen Gonzalez Gonzalez featuring of Top Top Chef Chef Masters Masters of

The Danforth GoCheck to Itunes and download Benward’s our website website for dates datesAaron and details. details. Check our for and new single, TRY IT ALL AGAIN danforthmaine.com/calendar danforthmaine.com/calendar (Project Runway Theme 2010 mylifetime.com)

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Culinary Weekends Coming to The

Danforth Inn featuring Chef Carmen Gonzalez of Top Chef Masters

The Danforth

Beth Oliver, Oliver, Innkeeper Innkeeper Beth

Phone: 207-772-1377 207-772-1377 Phone: 146 Pine Street, Portland, Maine 04102 04102 146 Pine Portland, Maine Check our website forStreet, dates and details. danforthmaine.com/calendar

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Outdoor Living at its Finest

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Available only at AUGUSTA

8 Shuman Avenue 622-6040

BANGOR

740 Hogan Road 947-7072

TOPSHAM

11 Main Street 837-6957

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PORTLAND

9 Commercial Street 772-2155

Maine's Finest Collection of Casual Furniture www.FinestHearth.com

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2010-11 seasOn

NaTiONal BrOadway TOur:

“Fiddler On The rOOF” January 22, 2011 • 2 & 7 pm Merrill Auditorium, Portland

Balé FOlclóricO da Bahia

January 19, 2011 • 7:30 pm Merrill Auditorium, Portland aN EVENiNg wiTh

Bill cOsBy

October 16, 2010 • 5 & 8 pm Merrill Auditorium, Portland

Call PortTix at 207.842.0800 or Visit PortlandOvations.org for Tickets & Ovations Membership

KrOnOs QuarTeT

November 4, 2010 • 7:30 pm Merrill Auditorium, Portland

liza Minnelli iN CONCErT September 29, 2010 • 7:30 pm Merrill Auditorium, Portland

Blue Man GrOuP

February 4, 2011 • 8 pm February 5, 2011 • 2 & 8 pm February 6, 2011 • 1 pm Merrill Auditorium, Portland

sTreB exTreMe acTiOn: “raw” October 27, 2010 • 7 pm Merrill Auditorium, Portland

Willie nelsOn & FaMily august 11, 2010 • 7:30 pm Merrill Auditorium, Portland

hOT cluB OF san FranciscO: “SilENT SurrEaliSM” November 16, 2010 • 7:30 pm Hannaford Hall, USM, Portland

Visit PortlandOvations.org for a complete listing of our Broadway, classical, dance, global, family, theater and opera events. SG10 1-25 ads.indd 4

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BAY V I E W G ALLERY

SPECIALIZING IN CONTEMPORARY AMERICAN IMPRESSIONIST AND REALIST PAINTINGS

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ly Clockwise from top left: “Revived” by Paul Stone, “Jessica in Autumn” by Todd Williams, “Erratic, Monhegan” by Robert Colburn, “Heron Cove” by John Squadra

www.bayviewgallery.com 58 Maine Street Brunswick Maine 04011 33 Bayview Street Camden Maine 04843 SG10 1-25 ads.indd 5

800-244-3007 800-244-4534 6/4/10 1:47 AM


Rock her world.

Sapphires, diamonds and tourmalines. Oh my! Oh my! Whether it’s an engagement ring, an anniversary ring or an “I love you” ring set in silvery-white platinum or 18 carat gold, she’ll think you rock, too. Handcrafted in our upstairs studio. 11 Mechanic Street, Freeport, Maine 865-4126 • 800-753-4465

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Consignments Wanted For Our Four Auction Divisions

SOLD: 1.15 Million Dollars World record for the most expensive map ever sold at auction. Record for most expensive antique sold at auction in Maine.

Rare Cast Iron Toy “Tally Ho” (Est. $35,000 - $45000) World Record

SOLD: $92,000

Two generations of Julia auctioneers. Jim and Sandy Julia together with his parents Arthur and Lilla Julia.

G. Washington’s personal map for the siege of Yorktown.

Antique Advertising Division is one of the top three in North America.

Division Two: Our Fine Arts & Antiques Division is currently one of the leaders in its field. Next Auction: August 25-27, 2010

Gross Sales in 2008 …

Visit our website at

Division One: Our Rare Toy, Doll and Next Auction: June 30-July 1, 2010

www.jamesdjulia.com

$40 Million

By sales gross we are one of the top 10 auction houses in North America.

for details on each of our auction divisions.

A 40 year tradition of success based on honesty, expertise, professionalism and personable service.

Rare Historic Colt Walker A Company #210 World Record for most expensive firearm ever sold at auction

SOLD: $920,000 Tiffany Bouquet Hanger (est. $50-70,000)

Sold for $218,500

Division Four: Our Firearms Division

Division Three: Our Rare Lamp & Glass

We offer select auctions of quality arms which attract the most affluent and competitive cadre of buyers in the world. Over the last 6 years our average auction gross per sale has exceeded $10 Million!! No one in the world has ever attained this level.

Next Auction: June 22-23, 2010

Next Auction: October 4 & 5, 2010

Division is one of the top three in the world.

One of the World’s Renown Auction Houses Located Right Here in Maine. James D. Julia, Inc., 203 Skowhegan Rd., Fairfield, ME 04937

Website: www.jamesdjulia.com Tel: (207) 453-7125 Fax: (207) 453-2502 Auctioneer: James D. Julia Lic#: ME: AR83 NH: 2511

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How fast can Mercy take care of your emergency today?

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Just one click tells you how quick: mercyhospital.org At Mercy, we understand that a long wait is the last thing you need when you’re injured or ill. So we take pride in seeing our emergency patients as quickly as possible. To find out how quickly, just go to our website mercyhospital.org at any time, day or night, to see our average wait time.

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If you need to pay us a visit, not only will we take care of you as quickly as possible, you will be treated by physicians who are board certified specialists and also steeped in Mercy’s values of compassion and excellence. The Emergency Department at Mercy is still right where it’s always been on State Street in Portland.

We’re Now Posting Wait Times Online!

144 State Street • Portland • www.mercyhospital.org

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Where excellence and elegance meet‌lies Dunegrass. 200 Wild Dunes Way, Old Orchard Beach, ME | for tee times please call (207) 934-4513 | www.dunegrass.com

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Whether you are planning a weekend getaway or corporate retreat, Point Lookout is surprisingly easy to reach‌

Nestled between Camden and Belfast, Point Lookout is within driving distance of major cities such as Portland and Boston. Plan your next vacation where the mountains meet the sea. We look forward to making your next trip an unforgettable one.

Set on nearly 380 acres on Ducktrap Mountain, this property includes upscale accommodations and state-of-the-art conference facilities. Onsite amenities include everything from the Copper Pine Restaurant to an eight-lane bowling alley and video arcade. There are also three miles of scenic outdoor trails that traverse the property and the private oceanfront Penobscot Park.

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Portland, ME 04101 207 871 0356

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What can you do with a UMaine degree?

B celebrity chef.

Light The Lion King

ecome one of the world’s best-selling authors. Broadway — and win a Tony for it.

on

Work as an engineer at NASA. Be chosen for

Oprah’s Book Club. Play for the New England Patriots. Prevent famine in Asia. Become a Save the world — or at the very least, the Himalayas. Publish The Improper Bostonian

and Down East. Cover baseball and

hockey for ESPN. Become governor of Maine.

the World Series. Work with the United Nations on human rights issues.

Play in

Search for a cure for cancer.

Win a Nobel Peace Prize. Coach the U.S. Olympic hockey team. Become one of America’s top innovators. Win a Pulitzer Prize. Start an advertising firm — after studying engineering. Congress.

Be a bigwig at the Library of

Win an Oscar — and be Quentin Tarantino’s right-hand man. Work for Apple. Be named one

of the 10 most powerful

women in Washington by Fortune magazine.

What will you do?

You’re in a great place www.umaine.edu

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MEM


What does a teaching hospital offer that other hospitals don’t? A never-ending supply of the latest medical knowledge.

Making medical breakthroughs is just part of our culture. As a teaching hospital, our ongoing search for answers results in new cures and treatments, attracts medicine’s finest, and ultimately provides our patients with better outcomes. So when you think about hospitals, think of the hospital that’s always learning more.

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TOUR CASCO BAY FROM A FRONT ROW SEAT GUIDED KAYAK TOURS IN FREEPORT Daytime, sunset, evening, women’s-only, and fall foliage tours available for just $59.

L.L.BEAN WEEKEND ADVENTURES Multi-day canoeing, kayaking, or bicycling trips available July through September Starting at just $299

Visit llbean.com/ods or call 1·888·552·3261

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,

YO U R I DEAL M AI NE VA C ATI ON E XPE R I E N C E — F R E E POR T, M A INE Go Mobile! Check out our mobile site including lodging, restaurants, events, coupons and more!

200+

Outlets, Shops & Restaurants

Shop, Play, Dine, Stay COME TO FREEPORT

Home to famous brands like L.L.Bean, Cole Haan, Thos. Moser, Cuddledown, Cold River Vodka, J.Crew and many more local and national retailers, Freeport offers shopping, dining, 4-star lodging and unique attractions for all seasons. Freeport is rich in history, nature, the arts, family activities and much more to see and do.

4th of July I N

FR EEPORT

Visit us online for times and more 4th of July events: • Blueberry Pancake & Sausage Breakfast • L.L.Bean 10K Road Race and 1 mile Fun Run/Walk • Annual 4th of July Parade • FREE Concert with Johnny Hiland Band in Discovery Park at L.L.Bean • Fireworks Spectacular

Join us for the 4th of July!

CHECK OUT THESE UPCOMING FREEPORT EVENTS! July 16th: Art Walk and Midnight Madness (shop until midnight) August 14th: AAA Membership Appreciation Extravaganza August 20th: Art Walk and Midnight Madness (shop until midnight)

A ND A L O O K A HE A D T O : September 18th: Freeport Art and Music Festival To learn more about these events and more visit us at www.FreeportUSA.com and discover why Freeport is the top destination in Maine and perfect for your next vacation.

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Call us at 1-800-865-1994 for a Free Freeport Visitor Guide

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Woodlands.PortlandMag.pdf

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There’s something for everyone at

THE WOODLANDS CLUB

• newly-enhanced 18-hole championship course and practice areas • Indoor and outdoor tennis courts • 5,000 sq. ft. fitness center • Indoor and outdoor pools • Clinics, lessons and camps • Newly-renovated dining and lounge areas

There’s never been a better time to join. Call Mary Anne MacArthur at 207-781-3104, ext. 102 to learn more about our special spring membership opportunities.

THE GRASS is GREENER AT T H E W O O D L A N D S

39 WOODS ROAD, FALMOUTH, MAINE 04105 • 207.781.3104 • WWW.THEWOODLANDS.ORG

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You’re closer than you think to a memorable vacation.

The best, most complete oceanfront vacation value in New England keeps getting better.  Over 200 rooms, from oceanfront doubles to luxury Ocean Suites and new Loft rooms! Plus two outdoor & two indoor pools, Sun and Surf oceanfront dining, poolside café, fitness center, WiFi, and more. Also new this year – an expanded outdoor pool, whirlpool spa, and children’s wading pool & WetDek fountain play area!

 Located on beautiful Long Sands Beach, in view of famous Nubble Lighthouse. Minutes to golf, tennis, boating and the Kittery Outlets. Ask about our 3 day/2 night Staycation Getaway Packages!

For reservations & availability, call

207-363-5112

Why resort to anything less? For casual but cool dining anytime, try the Sun and Surf. • Serving seaside breakfast, lunch and dinner • Your favorite cocktails • Eat in, or take out • Entertainment and beachfront deck

Enjoy creative takes on fresh New England seafood and more! On the beach, across from The Anchorage Inn. 363-2961 Ask about our catering and wedding packages!

207-363-5112 • 265 Long Beach Ave, York Beach • www.anchorageinn.com

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Family is why we do it all. We all feel the same commitment to care for our families. Helping you meet your insurance needs is part of our commitment to you. Like a good neighbor, State Farm is there.® CONTACT AN AGENT TODAY.

Paul Brandis Sanford, ME 04073 Bus: 207-324-1667 www.paulbrandis.org

John Grillo Portland, ME 04103 Bus: 207-797-7004 www.johngrillo.biz

Nancy Hafford Wells, ME 04090 Bus: 207-641-2186 www.nancyhafford.com

Dennis Keller Augusta, ME 04330 Bus: 207-623-3344 www.denniskeller.com

Lisa Laliberte Lewiston, ME 04240 Bus: 207-783-3332 www.lisalaliberte.com

Deanna Lynn Woodruff Augusta, ME 04330 Bus: 207-622-6383 www.deannalynnwoodruff.com

Dawn L McIntosh Ins Agcy Inc Dawn McIntosh Portland, ME 04101 Bus: 207-761-1511 www.portlandmaineinsurance.com

Diane Newman Ins Agcy Inc Diane Newman Portland, ME 04103 Bus: 207-773-2080 www.dianenewman.com

Peg Poulin-Horton Ins Agcy Inc Peg Poulin Saco, ME 04072 Bus: 207-283-9166 www.pegpoulin.com

Michelle Raber Scarborough, ME 04074 Bus: 207-883-0111 www.michelleraber.com

Taylor Ins and Fin Svcs Inc Betsi Jane Taylor Augusta, ME 04330 Bus: 207-622-4414 www.betsitaylor.com

Robin Thurston Scarborough, ME 04070 Bus: 207-883-5867 www.robinthurston.com

Gary P Towle Ins Agcy Inc Gary Towle Gorham, ME 04038 Bus: 207-839-6585 www.garytowle.com

Terri Wright Yarmouth, ME 04096 Bus: 207-846-3099 www.twrightagency.com

Zwirner Ins and Fin Svcs Inc Tricia Zwirner North Windham, ME 04062 Bus: 207-892-2864 www.triciazwirner.com

statefarm.com® 0907505

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State Farm, Bloomington, IL

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n u F r e m m u S Catch ! t i u q n In Ogu

Ogunquit aine is the remier destination to satisf all of our summer ishes E erience miles of eautiful sand eaches quaint sea ort coves fine dining su erior accommodations and a selection of unique sho s and usinesses in one convenient location

Almost Home Inn Ogunquit

Feile Restaurant & Pub

207-641-2753 www.almosthomeinnogunquit.com

207-251-4065 www.feilerestaurantandpub.com

Amore Breakfast/Café Amore

First Chance Whale Watch & Scenic Cruise

207-646-6661/207-646-6660 www.amorebreakfast.com

The Barrel Stave, Retail Gift Shop 207-646-8298 • www.barrelstave.com

207-967-5507 www.firstchancewhalewatch.com

Fisherman’s Catch

Bartley’s Dockside Dining

207-646-8780 www.fishermanscatchwells.com

Beachmere Inn

207-646-5001 • www.five-oshoreroad.com

207-967-5050 • www.bartleysdining.com 207-646-2021 • www.beachmereinn.com

Five-O Shore Road Restaurant Gorges Grant Hotel

Beth Ellis Cove Gallery

800-646-5001 • www.ogunquit.com

Bintliff’s Restaurant

207-604-4460 • www.herringbones.me

Caffé Prego

InnSeason Resorts The Falls at Ogunquit

207-646-7700 • www.bellisart.com 207-646-3111 • www.bintliffsogunquit.com

Herringbones

207-646-7734 • www.caffepregoogt.com

866-873-2766 • www.innseason.com

Carriage House Motel, Cottages and Suites

Jonathan’s Restaurant

207-646-2159 or 888-213-4720 www.mainecarriagehouse.com

Charlie’s Restaurant & Take-Out on the Beach

127 Beach Street • 207-646-8280

Clay Hill Farm Restaurant

207-361-2272 • www.clayhillfarm.com

The Colonial Inn

207-646-5191 • www.thecolonialinn.com

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207-646-4777 www.jonathansrestaurant.com

Juniper Hill Inn

800-646-4544 • www.ogunquit.com

Katie’s on Shore Road

207-641-2780 www.katiescafeonshoreroad.com

Knight’s Quilt Shop

207-361-2500 • www.mainequiltshop.com

Mainely Quilts Gift Shop

207-985-4250 • www.mainelyquilts.com 6/4/10 1:4 AM


2010 Calendar of Events

Meadowmere Resort

207-646-9661 • www.meadowmere.com

For more information on these events, go to www.visitogunquit.org.

The Milestone

800-646-6453 • www.ogunquit.com

June 7-15: Restaurant Week. June 10-13: 16th Annual Chamber Music Festival. Sponsored by Ogunquit Performing Arts.

The Morning Dove B & B

207-646-3891 • www.themorningdove.com

207-646-6170.

July 1-5: Ogunquit Days! – A community-wide celebration of Ogunquit’s 30th birthday.

The Neptune Inn On the Beach

207-646-2632 • www.theneptuneinn.com

July 4: Fireworks! August 26: 37th Annual Sidewalk Art Show and Sale – 10am-6pm. Rain date: August 27. Sponsored

Ogunquit Museum of American Art

207-646-4909 • www.ogunquitmuseum.org

by Ogunquit Chamber of Commerce.

Ogunquit Playhouse

September 6-19: 20th Annual Capriccio – a

207-646-5511 • www.ogunquitplayhouse.org

celebration of the arts! Sponsored by Ogunquit Performing Arts. 207-646-6170.

Ogunquit Rental Properties

October 22-24: 7th Annual OgunquitFest –

207-646-1500 www.ogunquitrentalproperties.com

Weekend festival including scarecrow contest, haunted house, classic car show, Bridge to Beach Race, pumpkin decorating, ghost stories, craft bazaar and much more. Sponsored by Ogunquit Chamber of Commerce.

Old Village Inn

November 1-9: Restaurant Week. December 10-12: 24th Annual Christmas by the Sea Celebration – A weekend celebration of tree

207-646-7088 • www.theoldvillageinn.net

On the Main Unique Gifts & Jewelry 207-646-9280 • www.onthemain.com

lightings, caroling, chowder & chocolate fest, beach bonfire, entertainment, shopping, craft fair, Santa, and more. Sponsored by Ogunquit Chamber of Commerce.

Panache Gallery of Fine American Crafts & Jewelry

2011 Calendar of Events

207-646-4878 • 307 Main Street, Ogunquit

March 4-6: 4th Annual Mardi Gras Celebration

– Hat & mini-float parade; hat party; crowning of Mardi Gras king and queen; musical entertainment; ice sculptures, themed dinners and brunches.

Photography by Katherine

207-451-3734 www.photographybykatherine.com

April 15-17: 21st Annual Patriots Day Celebration – Colonial re-enactments, bazaar/craft

Raspberri’s Restaurant

show, restaurant tastings, entertainment, casino night, and much more. Under giant tents on the Ogunquit Playhouse grounds.

800-646-5001 • www.ogunquit.com

Rockmere Lodge

All Event dates and times are subject to change.

207-646-2985 • www.rockmere.com

Sea Chambers Motel

Your 4 SeaSon DeStination

207-646-9311 • www.seachambers.com

Studio East Motel

207-646-7297 • www.studioeastmotel.com

Swamp John’s Fine Art Jewelry Wells-Ogunquit Resort Motel & Cottages

207-646-8588 • www.wells-ogunquit.com

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Photo by Robert Dennis

207-646- 9414 • www.swampjohns.com OGUNQUIT CHAMBER OF COMMERCE

36 Main Street (US Rt 1) • Ogunquit, ME 03907 207-646-2939 www.ogunquit.org • www.visitogunquit.org 6/4/10 1:4 AM


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| PORTLAND PORTLAND | BANGOR BANGOR SG10 26- 1

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Portland Portland location: location: 159 159 State State Street Street www.bts.edu www.bts.edu 1-800-287-6781 1-800-287-6781 6/4/10 1:50 AM


Inside

Summerguide 2010

123

71

125

Features

CLOCKWISE FROM TOP LEFT: COURTESY IRENE BEDARD; FILE PHOTO; TOM CRANE; BBW AGENCY

58

Acadia’s Cajuns

Maine’s culinary influence stretches to surprising places, famous faces, smoky New Orleans, and the ghost of Evangeline. By Robert T. Witkowski

65

Peaks Prow

71

Chasing Molly

74

My 15 Minutes of Maine

87

Bottling Maine

96

Worldly Walls

A shingle-style beauty on Peaks Island sails onto the market. By Colin W. Sargent Actress Irene Bedard, the voice of Pocahontas, is ready to film the story of Penobscot sensation Molly Spotted Elk. By Colin W. Sargent

104

Why be a wine spectator when you can be a wine participant? By Judith Gaines Grand Maine homes lead the trend in high-end wallpaper with their papered walls from the past. By Brad Emerson

Pet Rocks

Rock climbing in Maine is all about dedication. By Amber Cronin & Karen E. Hofreiter

Celebs dish on their favorite Maine moments. Compiled by Michelle Susan Twomey

Cover: “Having a Wonderful Time, Wish I Were Here!”: Portland Head Light at sunset by Cynthia Farr-Weinfeld

58 SUMMERGUIDE

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Features 96

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104

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CLOCKWISE FROM TOP LEFT: ZUBER; EMERIL HOMEBASE; GREG HARTFORD; PR PHOTO; JOSE AZEL

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125

133

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Private Isles

When you want to go where no one knows your name By onna Stuart

omes of the Architects

See how they design them for themselves. By Paul S. Stevens

Pickin’ the Blues

Maine is known for its blueberries but remembered for far less tangible delights. By Frances Purcell Fanning

137

155

Moving Pictures

iscover the wealth of Maine’s beautiful landscapes for the price of a bus ticket. By Henry Garfield

end Me a Mainer

Actors and couple ony Shalhoub and Brooke Adams discuss being Mainers, playing Mainers, and the health benefits of stage life. Interview by Colin W. Sargent

inding ortune

Artist Clara argo homas’s classic cantilevered paradise on Somes Sound. By Brad Emerson

It’s Gonna Be Epic

he infamous mile-long buffet at Bangor’s ollywood Slots otel: fact or fiction? By Judith Gaines

155 SUMMERGUIDE

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rom the Editor

MAINE: We’re the App or hat By Colin W. Sargent

36

etters

Readers comment on oan Whitney Payson, an ogelberg, and, for one in particular, her fire-breathing son.

38

148

41 46

Imperat fs

What’s on the radar now.

Chowder

A tasty blend of the fabulous, noteworthy, and absurd.

Goings On

141

Performance

145

Market Watch

148

Restaurant Review

149

ouchstones of the Authors By Sarah Cumming Cecil Bar arbor Inn By Colin W. Sargent

ining Guide

SPECIAL ADVERTISING SECTION

158 197 202 231 238

41

irty ishes By Todd M. Richard

1 Guide to Wellness ouse of the Month

West End Block Party By Karen E. Hofreiter

New England omes iving iction

he erry By Lewis Turco

lash

CLOCKWISE FROM TOP LEFT: TIM GREENWAY; CYNTHIA FARR-WEINFELD; ; GYPSY TAILWIND; RUSS DILLINGHAM/SUN JOURNAL; BAR HARBOR INN

In Every Issue

3 0 P O R T L A N D M O N T H LY M A G A Z I N E

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The unconsidered state is not worth visiting. ooking for a post-midnight cocktail? it up Grace for their five-alarm, jalape o-infused te uila concoction aptly named the eated Affair . Or how about a casual celebrity encounter? Stroll the Old Port waterfront and you might just run into Anna endrick, iv yler, or share a laugh with Bob Marley. ancy something less tangible, like the Maine mysti ue? eep reading you’ll find it between our lines. or instance, you’ll find vintage ollywood glamor as close as Bar arbor so world famous the ew ork Times published its summer guest list every year where a owneast vacationer made an unforgettable entrance at dinner one summer evening with the ope iamond adorning her neck. But that wasn’t the most beautiful thing she kept hidden in her Briar Cliff mansion see our story on page . Find your 15 minutes of Maine. If you could ask Commodore Edward Preble, he’d tell you about coming face-to-face with Cassie, the infamous Casco Bay Sea Serpent, when he was just 1 . According to oren Coleman, curator of the new International Crypto oology Museum on Congress Street, this was the first of many documented sightings of the legendary Maine serpent. As for Preble, he couldn’t be scared away and built a stately mansion in Monument S uare. e later went on to defeat the Barbary pirates and command the SS Constitution. id you know ohn ennon once went house-hunting here with oko Ono? ou never know the company you’re traveling in, and what phase of their life they’re in. .C. Boyle, who everyone connects with the West Coast, sent us an email about his East Coast e istence no word if he actually saw Cassie . In fact, he confesses, I’ve had many adventures in Maine. It’s a great state. What are your 15 minutes of Maine? Maybe you’ll e perience them in Ogunuit, at the intimate bouti ue venue called onathan’s, which features after-dinner entertainment with performers like udy Collins uly 5 and Richie avens August , once a mesmeri ing opening act for Woodstock in 1 . In one way or another, everyone’s trying to get to Maine. ere, we find ourselves at the end of the earth, with something inside us yearning for more. hat’s why you’re here. Maine is your oyster. eep turning the pages, and the beauty of Maine will open up to you, like the stunning panoramas of ream Islands for sale this summer. id you know ohn Mellencamp once toured one of our ream Islands Clapboard Island, off almouth , looking for a summer retreat? Or that Bill Buckner, after the soul-crushing 1 World Series, had a lengthy stay at the Isaac Randall ouse in reeport to cleanse himself of bad luck? Maine is that kind of place a soothing balm, a healing salve. he city of Portland is like a magic home page for the state, an Athens in the Wilderness from which we can launch our own summer adventures. And to help you enjoy Maine, you don’t need the ope iamond just download Portland Maga ine s new app to discover the Maine you’ve been dreaming about. ike irgil, we’re a good guide.

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PORTLAND TM

New England’s North Star

165 State Street, Portland, Maine 04101 Phone: (207) 775-4339 Fax: (207) 775-2334 E-mail: staff@portlandmonthly.com www.portlandmagazine.com

Colin W. Sargent Founding Editor & Publisher

editor@portlandmonthly.com

ART & PRODUCTION Nancy Sargent Art Director Jesse Stenbak Associate Publisher staff@portlandmonthly.com Robert T. Witkowski Design Director ADVERTISING Anna J. Nelson Advertising Director anna@portlandmonthly.com Lexi Helming Advertising Executive lexi@portlandmonthly.com Emily A. Held Advertising Executive emily@portlandmonthly.com

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E A R LY C H I L D H O O D

E L E M E N TA R Y

MIDDLE SCHOOL

EDITORIAL Assistant Editor & Publisher Special Features & Archives Webmaster Goings On · Flash · Reviews Communications Support Contributing Photographer

ACCOUNTING Alison Hills Controller INTERNS Ben DeHaan, Meagan S. Riedmann, Michelle Susan Twomey, Amber Cronin, Betsy A. Caron, Jesse Groening, Rachel S. Barkin

Wake Up with Make-up!

SUBSCRIPTIONS To subscribe please send your address and a check for $39 (1 yr.), $55 (2 yrs.), or $65 (3 yrs.) to Portland Magazine 165 State Street Portland, ME 04101 or subscribe online at www.portlandmagazine.com

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Portland Magazine is published by Sargent Publishing, Inc. All correspondence should be addressed to 165 State Street, Portland, ME 04101. Advertising Office: 165 State Street, Portland, ME 04101. (207) 775-4339. Repeat internet rights are understood to be purchased with all stories and artwork. For questions regarding advertising invoicing and payments, call Alison Hills.

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Newsstand Cover Date: Summerguide 2010, published in June 2010, Vol. 25, No. 4, copyright 2010. Portland Magazine is mailed at third-class mail rates in Portland, ME 04101 (ISSN: 1073-1857). Opinions expressed in articles are those of authors and do not represent editorial positions of Portland Magazine. Letters to the editor are welcome and will be treated as unconditionally assigned for publication and copyright purposes and as subject to Portland Magazine’s unrestricted right to edit and comment editorially. Responsible only for that portion of any advertisement which is printed incorrectly. Advertisers are responsible for copyrights of materials they submit. Nothing in this issue may be reprinted in whole or in part without written permission from the publishers. Submissions welcome, but we take no responsibility for unsolicited materials.

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EYE ON THE PRIZE

As the current steward of the former Payson now niversity of New England Art Gallery, I read your May 1 story of oan Whitney Payson’s collection of art, Good Eye, with the greatest interest. ardly a day goes by that a visitor to the gallery doesn’t remark about his her memories of the good old days when van Gogh’s Irises used to hang right here I have even encountered one old gent who told me he once collected a flake of the Irises paint, and he still has it, he assured me some place. But to me, the most fascinating part of the story is what happens to collections and great works of art after the original collector is gone. Some of the Payson works were given to museums, others to children with different personalities and different needs. In the case of the oan Whitney Payson Collection that her son ohn inherited, first the Irises was sold at Sotheby’s, then the collection was transferred to Portland Museum of Art. Now it has been split again, with some works remaining at PMA and some returned to ohn. Will Sotheby’s be in the picture again? Anne B. ill, director, niversity of ew England Art Gallery, Portland our story about oan Payson was very, very interesting and a real contribution to the legacy of Portland Maga ine Kenneth M. elson, president elson & Small, Portland By the way, readers can come face to face with Au apin Agile through August at the Picasso Show at the Metropolitan Museum in ew ork. Ed

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his is e citing news indeed he Beautiful anned, May 1 hanks so much for putting Carson on the cover. Cheryl Farley, gun uit Playhouse, gun uit

FOREVER FANS

What incredibly cool, insightful, and sensitive uestions asked of ean ogelberg in your interview about the Wild Places’ and her husband an ogelberg Wild Child, April 1 . Congratulations I am always reminding my fourth graders that it’s often the uestions that are most important, and the uality of your article reflects this truth. Linda Cousins Seymour, Round Hill, irginia

ries were e changed, some of which are repeatable. hank you for taking care of him he was truly a gem. eil Mc uarrie, Ann Arbor, Michigan A magnificent article. It gave an’s fans a brief look at his life and pleasures in the beautiful state of Maine with his soulmate ean. hanks for the look into the life of a man who is missed daily by his legion of fans. Sail on, my brother Peter Michael Cardella, Waterford, Connecticut

hank you so much for this beautiful article about an and ean. ou asked great uestions, and ean gave thoughtful, soulful answers. I have nothing but respect, admiration, and affection for ean as a person hanks for thinking of and sharing this article. in her own right, and as the wife of my abMy wife and I have loved his music from solutely most favorite musician of all time. when we were married and we first heard it in If it weren’t for ean’s unbelievable considthe early 1 s. I was born just a few months eration of us fans, we wouldn’t know of before an. In the late 1 s, I went to Maine such tributes like this article. I think of how to visit a friend, see where Andrew Wyeth much she has lost and suffered, and yet she painted, and spend four days with lobstermen has kept us in the loop and has stayed confishing and learning about their lives. One of nected with us. my favorite songs that an wrote is he I can tell from your Reach, as it brings those KAKI KING: REVENG article and the uestions memories to life. In AuE SERVED HOT you asked that you somegust, I returned to Maine how understand the specwith my wife, and we ial affiliation we an ans’ spent eight days in Cushhave with him and now ing, Camden but mostly with ean I have never visSouthwest and Bass D N O LB R S ited Maine, but I certainly arbor. I brought my iwith Bill Cosby & have added that to my Pod, and his music was Dick Fosbury bucket list. such a part of our trip. Robin Rothe I always wondered Liberty Lake, Washington why he loved Maine so much and where he hank you for the an and ean spent their ogelberg story. I’ve been a time. his article was fan since I first heard him in a wonderful way to the early 1 s. e inspired know more about a me to become a singer man who touched so many lives with his songwriter, and I have made my living domusic and life. hanks, ean, for keeping the ing just that I teach guitar and introduce memories alive for all of us. him to my students, so they will carry on Greg & Pat Pellegrini, Maineville, hio his legacy. Larry . Goodwin, Harrogate, Tennessee hank you for the well done article about an’s life in Maine. It was very informative. aving grown up in Peoria as a back-door KIDS THESE DAYS neighbor of an’s, I followed his career from As a proud mother I wanted to write to say coast to coast. I last visited him backstage at that this is my son, ake Anderson, breathing he Masonic in etroit, where he invited my fire oi vey on the cover of your April 1 party of eight to visit with him for about an edition. hanks hour before his departure. A lot of Peoria stoSu an Anderson-Christie, Portland Maine’s Award-Winni ng Magazine

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TEA FOR ONE When the ‘one’ we’re talking about is First Lady Michelle Obama, people get interested pretty quickly. “She saw my cherry blossom collection in Tiny Jewel Box, a store in D.C.,” says Portland decoupage artist Scott Potter. This led to a commission for Potter to “create something from what she likes–flowers, gardening, honeybees–so I came up with [pen trays].” The best news: Potter’s objets d’art are being handed out as protocol “gifts for heads of state all around the world.”

has created Bayside Bowl at 58 Alder Street, an “unbelievable opportunity to bring something as cool as [New Orleans’s legendary] Rock ‘n’ Bowl to Portland,” according to Sen. Justin Alfond (D-Cumberland County), and Charlie Mitchell, who discovered the model for this spin zone during their days and nights in The Big Easy. Just opened, Bayside’s newest live-entertainment music venue guarantees zesty victuals and great mixing action. baysidebowl.com

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is the cover price for Jerry Weintraub’s (producer of Oceans 11-13) new bestseller When I Stop Talking, You’ll Know I’m Dead: Useful Stories from a Persuasive Man–all the more charming to Mainers because Weintraub and his wife, chanteuse Jane “Fascination” Morgan, spend their summers with us in Kennebunkport at their lovely retreat, Blueberry Farm.

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CLOCKWISE FROM TOP LEFT: THE WHITE HOUSE; SCOTT POTTER; CYNTHIA FARR-WEINFELD; MAINE FOODIE TOURS; JESSE STENBAK; PORT CITY MUSIC HALL; KAMASOUPTRA; JOLYON CHESWORTHY; ROBERT WITKOWSKI/FILE; © 2006 WARNER BROS. ENTERTAINMENT INC./ MELINDA SUE GORDON; BABYGEARTODAY.COM; FILE PHOTO

ATÍFS INFUSIASM IN THE OLD PORT

Fifteen two-inch chilies are used to heat up a three-gallon batch of Sonny's chili-infused tequila. "It’s very pointed; you wouldn't want to do shots of it, but it’s great in a margarita," says Spencer Albee, bartender at Sonny's restaurant on upper Exchange Street. Chilies too hot? Try chipotle vodka instead. "We also have a pineapple-orange-infused vodka and a cucumber vodka–which is extra good in a Bloody Mary." All alcohol infusions are concocted on-site in small batches by the restaurant's bar manager, J.C. Berrault.

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foodies have walked the walk during Maine Foodie Tours– but really, why? “When I was told, ‘Motorize it, and we can sell it,’ I did!” says Pamela Laskey. This year, the 1.5-mile loop includes seven eateries for $39, or three breweries for $27, by foot or trolley. mainefoodietours.com

DRY LOCAL

When you have a craving, you have a craving. ”It’s all about freshness,” says Joe DeGorge of Portland Fruit & Nut Co., a proudly local concern warehoused at 305 Commercial Street in Portland. “People love our Chocolate ‘Shore Rocks,’” a parti-colored favorite introduced in December that any reveler would dream of crashing into during happy hour. $2.99 portlandfruitandnut.com

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V.I.P. TIX

Oscar-nominated Juliette Lewis rocks Port City Music Hall August 19 to promote Terra Incognita in her alternative punk-rock persona that has distinguished the actress-turned-vocalist since Natural Born Killers.

Other concoctions are steeping at Grace, Hugo’s, and Shay’s. Share your recipe with us: staff@portlandmonthly.com.

TRACKING SEALS–Finally, some good environmental news! Grey seals, reduced “to just 50,000 worldwide in the 1970s, are now up to 300,000,” says Marian Kwok of Fisheries and Oceans Canada. (No thanks to Andre the seal, who compromised his principles and allowed a sea lion to portray him in the 1994

Paramount movie.) To sponsor a seal, neaq.org

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Where There’s Smoke…

CLOCKWISE FROM TOP LEFT: WALKER MATTHREWS; MAINE GEORGE F. MORSE/HISTORICAL SOCIETY; GRANT SAINSBURY; MSMT; FILE PHOTO

there was fire And not for the first time. his is precisely why our city symbol is the phoeni , rising from the ashes. Where ordan’s Meats went up in smoke in the spring, the conflagration known as he Great ire 1 also bla ed the worst urban disaster in America until he Great Chicago ire five years later. Note the eerie resemblance between the photo and the painting by George . Morse.

Dragonfly with the Swedish Girl Tattoo ow do you employ a dragonfly? ake advantage of his best ualifications mos uito-munching and then hire him, and literally millions of his friends, to chow down at your golf course to render your links skeeter-free. Sales for 5 per acre’s worth have been going up these days because of the need for green,’ says Elanor adenais of Wells Chamber of Commerce. he bu is they already do this at Point Sebago Golf Resort, Nonesuch River Golf Club, and Augusta Country Club.

Carroll-on-Vaughn As a kind of “site” gag, a fashion photographer shooting for UKbased Williams & Brown’s next catalog discovered a place in Maine that makes you “think of England.“ And that magic spot is…”Right here in the West End!” says Grant Sainsbury. “Think of Williams & Brown as sort of Abercrombie-ish/ Ralph Lauren-ie.” In any case, we haven’t seen anyone pushing a piano down the middle of Carroll Street since they cancelled heavy trash pickup!

Sweat of Ages Verisimilitude runs deep. At Maine State Music Theatre, “We’re using the original costumes from the original London production to make [our Spamalot] an incredibly authentic show,” says Whitney Campbell. You see, the devil truly is in the details–or at least Tim Curry’s DNA. August 11-28.

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T I C K E T S & I N F O R M AT I O N

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Night Riders

They came screaming south on the Maine Turnpike after being dropped off in Bangor by luxury airplanes. “I was listening to the scanner at home late at night, and the state police radioed the fire department for extra patrolling on 295,” says Paula Roberge of North Yarmouth. Participating drivers in May’s 3,000-mile Gumball Rally included David Hasselhoff, Sheikh Moe of Sharjah, UAE, Jade Jagger, actor Idris Elba, skateboarder Tony Hawk, and rappers Eve (Bentley Continental GT), Bun B, and Xzibit (Porche Cayenne). The competition started in London and finished in New York.

YEAR WITHOUT A

SUMMER

When a European wag quipped recently that it was too bad the volcanic ash from Iceland was “blowing the wrong way,” we had to wonder, was he implying the right way was over Canada and the U.S.? What he probably didn’t know was that volcanic ash from an eruption on Indonesia’s Mount Tambora did come our way in 1816, creating the famous ‘Year Without a Summer.’ Snow drifts in the Old Port were measured at one foot in June.

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You don’t need to go to Broadway to catch a performance of The Little Foxes. These photogenic kits were snapped in mid-adorability near Turner Street in Auburn. Visit portlandmonthly.com for more photos.

Keeping you and your family

Keeping family and your family safeyou all winter long safe all winter long safe all summer long

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What good is sitting alone in your room? Broadway star Liza Minnelli opens Portland Ovations’s smashing 2010-11 season at Merrill Auditorium September 29. portlandovations.com What’s new is ‘new’ again. We can’t help but notice the uncanny similarity between the modern art project with South Portland’s oil tanks (Fig. 1) that everyone’s so gaga about here and World War I’s dazzle camouflage (Fig. 2), where cubist zigzags, darts, and rays were painted on ships to make them so shockingly visible to enemy submarines that the ships (for all intents and purposes) disappeared into a series of unintelligible vanishing points. For a mindblowing modern show of early 20th-century dazzle camouflage, head to Rhode Island School of Design to see the collection of Maurice L. Freedman.

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Not far from the smell of suntan lotion and onion rings, Old Orchard Beach is home to a historic Chautauqua-bythe-Sea summer lecture series that has distinguished this seaside resort community since 1881. Don’t miss the breezy and fun Ocean Park Writers Conference August 9-13. oceanpark.org

Located on the waterfront in the heart of the scenic coastal town of Boothbay Harbor. Our historic Victorian bed and breakfast is a beautifully refurbished harbor-front inn with scenic decks and a waterfront dock and float. Convenient location, right on the water, and just steps to downtown Boothbay Harbor’s shops, restaurants, and boating excursions.

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Congrats to illustrator Chris Van Dusen, whose Circus Ship will delight kindergartners from Kittery to Caribou after distribution by Maine Reads. The book is based on the real-life saga of the sidewheeler Royal Tar, which caught fire in 1836 off Fox Island in Penobscot Bay with Mogul the elephant, two lions, a leopard, a Bengal tiger, six Arabian horses, monkeys, reptiles, and over 100 human passengers bound from New Brunswick to Portland onboard. Think Snakes on a Plane meets Young Victoria. mainereads.org

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Here’s a snort of equine history as you tool down Foreside Road this summer: Shut Out, 1942 Local resident Joan Whitney Payson (1904-1975) raised two Kentucky Derby winners, one Preakness winner, and four Belmont winners! Her sure bets (you can’t beat a dead horse) for the Belmont were Twenty Grand, 1931; Shut Out, 1942; Capot, 1949; and Stage Door Johnny, 1968.

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resh from his American Idol cameo, aryl all is still restoring the ohn Bray ouse the oldest in Maine, built in 1 on ittery Point. When finished, he may broadcast webisodes of his popular Live From aryl s House show from here. o read our interview with all about his house restoration project, visit portlandmonthly.com.

Prête à Portland Portland felt an international shimmer of celebrity when rench consul general Christophe Guilhou slipped into town for a t te t te recently. But did you know that from 1 5-1 , we had an English consul here full-time to bolster trade with ondon? ice Consul ohn B. eating’s plummy digs were at 1 Pine Street.

Woolwich, MEME •• www.tidewatermillwork.com • 443-8020 Woolwich, www.tidewatermillwork.com • 443-8020

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Maine’s Sea Story Lives Here So much to see, we let you visit a second day for free!

Intact shipyard site where the world’s largest wooden ship was built

Tours of Bath Iron Works*

Lighthouse and nature cruises*

Wooden boat workshop and collection

Seven fascinating exhibits

Fun family activities and events

www.MaineMaritimeMuseum.org Open daily 9:30 to 5 Reservations recommended for BIW tours. *Seasonal; subject to weather cancellation.

 Washington Street • Bath, Maine • -- SUMMERGUIDE

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Theater

Arundel Barn Playhouse, 53 Old Post Road, Arundel. The East Coast Premier of Nunset Boulevard through June 26; The Producers June 29-July 17; Annie July 20-31; Shout! The Mod Musical August 3-14; Forbidden Broadway August 17-28. 985-5552 or arundelbarnplayhouse.com Belfast Maskers, 43 Front Street, Belfast. Picnic July 1-3 and 8-11; Cinderella July 22-31, weather permitting, at Steamboat Landing Park; Deathtrap September 30-October 3 and 7-10. 338-9668 or belfastmaskers.com Camden Opera House, 29 Elm Street, Camden. Maine Pro Musical Orchestral Concert June 18; A Streetcar Named Desire June 24-27; An Evening of Maine Humor with Tim Sample July 30; Godspell August 13-15 and 20-22. 236-7963 or camdenoperahouse.com Children’s Museum and Theater of Maine, 142 Free Street, Portland. Pinocchio July 22-25 and July 29-August 1. 828-1234 or kitetails.org Community Little Theater of Lewiston-Auburn, Great Falls Performing Arts Center, 30 Academy Street, Auburn. Deathtrap June 18-27; Peter Pan August 6-15 at the Lewiston Middle School Auditorium, 75 Central Avenue. 7830958 or laclt.com/public Criterion Theater, 35 Cottage Street, Bar Harbor. Opened in 1932, the Criterion is a beautifully preserved art deco theater listed on the National Registry of Historic Places featuring live music, movies, and theater. Watch them from the ‘floating balcony.’ 288-3441 or criteriontheater.com

mmer u S DA L AGEN ESTIVA ANCE F N

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ATES D EWISTO 2010 B ER THEATRE, L F F E A SCH MPANY NCE CO .M. A D IS X A -31, 8 P JULY 30 NCERS AND DA . E N O R .M VA DOUG 15 AND 17, 8 P JULY A E H TRE ANCE T COCO D 3-24, 8 P.M. JULY 2 AL .ORG CEFESTIV N A D S E 1, BAT 786-616

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Because vacations can really fly by... ...fly into PWM, and start where you always wanted to be. We’re known in these parts for our common sense – so maybe you should start your trip to Maine by, well, flying into Maine. From Portland it’s easy to get anywhere in the state – and you start off with a simpler journey. It made sense to us – so we’d thought we’d mention it.

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O N SON vents Calendar Fresh Inventory from our new manufacturing facility in Brunswick, as well as the same quality products you’ve come to love

Maine Woolens outlet

Deertrees Theater and Cultural Center, 156 Deertrees Road, Harrison. Hello Dolly June 18-20 and 25-26; Theater Festival August 5-6, 11-14, and 18-21; Two for the Seasaw August 26-28; Alfred Hitchcock’s The 39 Steps September 1-4. 583-6747 or deertreestheatre.org Fenix Theatre Company, 81 Spruce Street, Portland. William Shakespeare’s Twelfth Night July 22-24 and July 29-31, August 5-7 and 12-14 at Deering Oaks Park. Portland. 400-6223 or fenixtheatre.org Freeport Community Players, Freeport Performing Arts Center, 30 Holbrook Street, Freeport. I Hate Hamlet July 15-August 1. 865-2220 or fcponline.org Gaslight Theater, City Hall, 1 Winthrop, Hallowell. Bells are Ringing June 18-20 and 24-27; Born Yesterday September 3-5 and 9-11. 626-3698 or gaslighttheater.org Hackmatack Playhouse, 538 Route 9, Berwick. Cinderella June 24-July 10; Leading Ladies July 14-24; Carousel July 28-August 14; Hello Dolly August 18-28. 698-1807 or hackmatack.org

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Lakewood Theater, 76 Theater Road, Madison. Little Women June 17-20 and 23-26; Cash: Ring of Fire July 1-4 and 7-10; Shakespeare in Hollywood July 15-18 and 21-24; Gypsy July 29-August 1 and August 4-7; Looking August 12-14 and 19-21; Dracula August 26-29 and September 1-4; Who’s Under Where September 9-12 and 15-18. 474-7176 or lakewoodtheater.org Mad Horse Theatre Company, 955 Forest Avenue, Portland. The Normal Heart through June 20. 730-2389 or madhorse.com

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The art of Louise Frechette, P.S.A., is differentiated by its exclusive focus on paintings of the sea created in soft pastels and gold or platinum leaf. Painting with her fingers only, this internationally recognized artist is noted for her mystical and extraordinarily beautiful translation of the sea through the eyes of the spirit within.

L.A. FRECHETTE GALLERY • Fine Art

“The Moon Exhists,” soft pastel, 37” x 37”

L.A. Frechette Gallery, Fine Art 29 Western Avenue (Rt. 9) · Kennebunk, ME Telephone 207.967.2422 · 207.967.2895 · FAX 207.967.1191 www.frechettegallery.com · email: frechette@gwi.net Mailing address P.O. Box 843, Kennebunkport, ME 04046 Just across the lights from Kennebunkport, next door to Grissini, ample parking

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Maine State Music Theatre, Bowdoin College, Brunswick. Always…Patsy Cline through June 26; My Fair Lady June 30-July 17; Chicago July 21-August 7; Monty Python’s Spamalot August 11-28. 725-8769 or msmt.org Ogunquit Playhouse, 10 Main Street, Ogunquit. The Drowsy Chaperone through June 26; The Sound of Music June 30-July 24; Sunset Boulevard July 28-August 14; Monty Python’s Spamalot August 18-September 11; Chicago September 15-October 24. 646-5511 or ogunquitplayhouse.org Old Port Playhouse, 19 Temple Street, Portland. The Property Known as Garland through June 27; My First Time August 12-29. 773-0333 or oldportplayhouse.com Opera House at Boothbay Harbor, 86 Townsend Avenue, Boothbay Harbor. The Best of Broadway July 8. 633-5159 or boothbayoperahouse.com Penobscot Theatre Company, 131 Main Street, Bangor. Northern Writes: 4th Annual New Play Festival June 21-July 3; Thoroughly Modern Millie July 30-August 1; Alfred Hitchcock’s The 39 Steps September 8-26. 942-3333 or penobscottheatre.org Player’s Ring, 105 Marcy Street, Portsmouth NH. Hamlet/Rozencrantz and Guildenstern Are Dead through June 20. 603-436-8123 or playersring.org Portland Opera Repertory Theater, Merrill Auditorium, Hansel and Gretel July 29 and 31. 879-7678 or portopera.org Portland Stage Company, 25 Forest Avenue, Portland. Alfred Hitchcock’s The 39 Steps September 28-October 24. 774-0465 or portlandstage.org Schoolhouse Arts Center, Route 114, Sebago Lake Village. Fiddler on the Roof July 8-25; Aladdin (Student Performance) July 30-August 1; Teen Summer Shakespeare Performance August 13-15. 642-3743 or schoolhousearts.org Theater at Monmouth, 795 Main Street, Monmouth. Shakespeare’s Clownes: A Foole’s Guide to Shakespeare June 26; The Comedy of Errors July 8-August 22; Is He Dead? July 15-August 21; Misalliance July 23-August 20; Pericles, Prince of Tyre July 30-August 19; The Canterville Ghost August 3-20; The Pirates of Penzance September 23-October 3. 933-9999 or theateratmonmouth.org The Theater Project, 14 School Street, Brunswick. The Neverending Story July 30-August 1; The Tempest August 6-15; Matilda August 20-22. 729-8584 or theaterproject.com

Music

Bar Harbor Music Festival, Bar Harbor. Brass Venture, July 2; Shane Blake Hill, soprano, Cara Chowning, pianist, July 4; Christopher Johnson, pianist, July 9; Pops Concert, July 11; 14th Annual New Composers Forum July 13; 27th Annual New Composers Concert, July 14; Inesa Sinkevych, pianist, July 17; Wolverine Jazz Band, July 18; 38th Annual Acadia National Park Outdoor Concert, July 21; Bar Harbor Festival String Orchestra, July 23; Festival Gala, July 25. 212-222-1026 or 288-5744 or barharbormusicfestival.org Bay Chamber Concerts, Rockland, Rockport, and Camden. Celebrating its 50th Anniversary Summer Music Festival, Bay Chamber Concerts presents: 50th Anniversary Opening Night with Shmuel Ashkenasi, violin, and Peter Serkin, piano, July 1; Doo-Wop Bash, July 3; Flute Feste, July 7; Classical Treasures, July 8;

There is an easier way to find out

why your neighbor’s garden thrives . . . It’s a visit to O’Donal’s.

Why sneak around to get gardening tips and secrets, when so many of the best local gardeners can be found shopping – and sharing – at O’Donal’s? O’Donal’s Nursery: Where Maine gardeners go to grow. Only 5 minutes from Maine Turnpike exit 46, just follow Rte 22 west.

6 County Road Gorham, Maine 207-839-4262 www.odonalsnurseries.com SUMMERGUIDE

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O N SON vents Calendar

Young Stars of Maine, July 9; Authentic New Orleans, July 14; Midori Returns, July 15; Van Cliburn Gold Medal Recital, July 21; Curtis on Tour 2010, July 22; Together Again: The St. Lawrence Y Friends, July 28; Virtuosity, July 29; Sneak Peak!, July 31; Menahem!, August 4; Bravo, Encore, August 5; Papa Haydn, August 11; Beethoven the Master II, August 12; Music & Film: Buster Keaton’s “Steamboat Bill, Jr.,” August 18; Two Pianos, Six Hands and More, August19; Preview Documentary Showing, August 25; First Chair All Stars Mostly Mozart, August 25; and Mostly Beethoven, August 26. 236-2823 or baychamberconcerts.org Franco American Heritage Center, 46 Cedar Street, Lewiston. Celtic Tuesdays, June 22, July 13, 27, and August 10, 30; Chinese Folk Art Ensemble, August 26. 689-2000 or francoamericanheritage.org

HARBOR WORKS Gallery of Landscape and Seascape Stories Holbrook-Trufant House Harpswell, Maine 04079

| |

Holbrook’s Wharf | 977C Cundy’s Harbor Road www.harborworksgallery.org | 207.729.9525

One Longfellow Square, 181 State Street, Portland. Don Roy & Michele Choniere, June 24; Bill Staines, June 25; Decompression Chamber Music Series, June 28; John Gorka, July 1; The THE BAND Band, July 2; Bowdoin International Music Festival, July 11; Mary Fahl, July 17; The Portland Jazz Orchestra, July 22 and August 26; Sid Selvidge and Amy Speace, July 23; Slaid Cleaves, July 24; Lost Bayou Ramblers, July 29; Patty Larkin, July 30; Frank Solivan and Dirty Kitchen, July 31; Ukulele Summit: Brittni Paiva and Victoria Vox, August 7; Paul Geremia and Frank Fotusky, August 14; Ernie Hawkins, August 21; Jay Ungar and Molly Mason Family Band, August 27; Red Molly, September 2. 761-1757 or onelongfellowsquare.com Portland String Quartet, Saint Joseph’s College, 278

BETTER LIVING.

Just one of the reasons you’ll want to join our community. When seniors need assisted living care, our supportive staff is ready to help with the transition into a wonderful lifestyle at Scarborough Terrace. Scarborough Terrace offers enriching activities, 24-hour assistance, medication management, transportation, delicious menu options, and housekeeping. Short-term stays and memory care apartments are also available. Call Elizabeth Simonds to learn more about our affordable, high quality care at Scarborough Terrace.

600 Commercial pms 4695 Drivepms 539 Scarborough, ME 04074 (207) 885-5568 www.TerraceCommunities.com erliNing _ N .3125 5 2 P O R _T Le A D PM O T H L. Y 5_M2.indd A G A 1Z I N E

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C CATHEDRAL ATHEDRAL S SCHOOL CHOOL Classic Since 1864 Cathedral School Classic Catholic Catholic Education Education Since 1864 works for

Whites Bridge Road, Standish. Chamber music with PSQ, July 19; free chamber music concerts performed by students of the PSQ Summer Workshop, July 31. 893-7723 or portlandstringquartet.org Port City Music Hall, 504 Congress Street, Portland. Victor Wooten, June 25; Gypsy Tailwind CD Release Party, June 26; Isobell and Samuel James, June 29; Good Kids Sprouting Horns and Lewis Swan & the Savages, July 6; Amos Lee, July 8; Wolf Parade with The Moools, July 11; Continental and High Fivin’ White Guys, July 13; Giraffe Attack and Marion Grace, July 27; Colepitz and El Grande, August 3. 899-4990 or portcitymusichall.com PORTopera, Merrill Auditorium, Portland. PORTopera presents Engelbert Humperdinck’s Hansel and Gretel on July 29 and 31. A limited number of seats will be offered to young people age 12 and under at 25% off regular prices. 842-0800 or porttix.com PORTopera, various venues. Young Artist Program presents two one-act comedic operas, Mozart’s The Impresario and Donizetti’s The Night Bell, at six locations in Maine and New Hampshire, between June 25 and July 11 portopera.org.

our family,

a loving and caring environment that nourishes each child.”

Values History Science Athletics Mathematics Language Arts Foreign Languages Library-Media Center Visual & Performing Arts

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14 Locust St. • Portland 775-1491 • CathedralPortland.com

Stone Mountain Arts Center, 695 Dug Way Road, Brownfield. Kevin Barry and Consuelo Candelaria-Barry, June 27; Carol Noonan and friends, July 3; Jill Sobule and Julia Sweeney, July 9; Stone Mountain Wine Dinner, July 10; Keb’ Mo’, July 12; Joan Armatrading, July 13; Dana Cunningham in concert with Max Dyer and Jeff Oster, July 17; Rooster Revue, July 20; Maria de

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Five days of fun and feasting on the fabulous Maine coast!

Barros, July 23; Don Campbell Band, July 24; Eileen Ivers and Immigrant Soul, July 30; The Waybacks, July 31; Stone Mountain Live Anniversary Show, August 7; Bela Fleck, Zakir Hussain, and Edgar Meyer Trio, August 9; Robert Cray, August 12; Rooster Revue, August 17; Celtic Crossroads, August 19; The Wailin Jennys, August 20; Suzy Bogguss, August 21; Richard Thompson, August 25; and Natalie MacMaster, August 27. 935-7292 or stonemountainartscenter.com

Galleries

A Fine Thing: Edward T. Pollack Fine Arts, 29 Forest Ave, Portland. American Modernism, through August 31. 699-2919 or edpollackfinearts.com Abbe Museum, 26 Mount Desert Street, Bar Harbor. Ongoing: “Layers of Time”; “Sieur de Mont”; and “Online Wabanaki Timeline.” 288-3519 or abbemuseum.org Addison Woolley Gallery at Studio 203A, 61 Pleasant Street, Portland. Photographs by Rene Braun and Alan Sockloff, through June 24 at 132 Washington Avenue, July 1 to 24. 450-8499 or addisonwoolley.com Art Gallery at UNE, Westbrook College Campus, University of New England, 716 Stevens Avenue, Portland.”The Art of Drawing,” through September 12. 221-4490 or une.edu/artgallery Photos by Michael Whitman

Atrium Arts Gallery, University of Southern Maine, Lewiston-Auburn College, Lewiston. “Vernal Pools,” to

Condo Sofa: Designed in Maine, bench crafted in North Carolina

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Greetings from Pier 8 in beautiful Boothbay Harbor

All Kinds of BOAT TRIPS June 30. 753-6500 or usm.maine.edu/lac/art Aucocisco Gallery, 89 Exchange Street, Portland. 775-2222 or aucocisco.com Bates College Museum of Art, Lewiston. 786-6158 or bates.edu/acad/museum Center for Maine Contemporary Art, 162 Russell Avenue, Rockport. 2010 Biennial Juried Exhibition, to July 17; Megan Gould Photography: “Recto/Verso,” to July 17; Annual Benefit Auction, August 1; Will Barnet, Master Printmaker: Selections from Five Decades; Dozier Bell: Mementa: Paintings, Drawings, Photographs; Yvonne Jacquette: Aerials: Paintings, Prints, Pastels; and Nate Aldrich and Zach Poff: Sound Installation, from August 5 to September 28. 236-2875 or cmcanow.org Dyer Library/Saco Museum, 371 Main Street, Saco. “Making Her Way: Mill Girls of Saco and Biddeford,” ongoing; “In a Place by Himself: The Graphic World of Winslow Homer,” June 26 to November 14. 283-3861 or dyerlibrarysacomuseum.org Farnsworth Museum of Art, 16 Museum Street, Rockland. Arnold Newman, to August 8; “Four in Maine: Site Specific,” “Rug Hooking in Maine and Beyond,” and Louise Nevelson, to December 31. 596-6457 or farnsworthmuseum.org Fore Street Gallery, 372 Fore Street, Portland. Gallery group show includes Paul Black, Sylvia Dyer, Claudette Gamache, and Stan Moeller. 874-8084 or forestreetgallery.com

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Galeyrie Fine Art, 190 U.S. Route 1, Falmouth. Gallery artists show, new offerings from the Osher Map Collection and Falmouth Historical Society. Presentation of the 1932 Illustrated Map of Maine by Berta and Elmer Hader. 781-3555 or galeyrie.com Greenhut Galleries, 146 Middle Street, Portland. Tom Paiement, through June 26; Susan Barnes, opens July 1 with a reception, shows to July 31; John Whalley, opening and reception August 5, to August 28. 7722693 or greenhutgalleries.com Institute of Contemporary Art at Maine College of Art, 522 Congress Street, Portland. “A Meticulous Ferment: Beth Lipman and Kirsten Hassenfeld,” June 23 to August 15. 775-3052 or (800) 639-4808 or meca.edu June Fitzpatrick Gallery, 122 High Street and 522 Congress Street, Portland. Drawings and Prints, group exhibit, through June 26; Seokmee: Korean mixed media artist, July 2-31; and Drawings and Prints, group exhibit, August 4-28 772-1961 (High Street), Sarah Crisp, encaustic paintings, to June 26; Group Exhibit, mixed media, July 1-24; and The Dot Show, Mark Wethli, Jeff Kellar, Noriko Sakanishi, and others, August 5-28. 6995083 (Congress Street) junefitzpatrickgallery.com Maine Maritime Museum, 243 Washington Street, Bath. Current exhibits include ten acres of galleries and exhibits on 25 acres of waterfront, and “Some Burdensome: Heavy Metal, The Revolution Evolution in Marine Propulsion, July 9 to November 8. 443-1316 or mainemaritimemuseum.org Maine State Museum, 83 State House Station, Au-

gusta. “Maine Bounty: The People and Resources That Shaped Maine,” “12,000 Years in Maine,” “Made in Maine,” “Struggle for Identity,” and “Maine Gems.” 287-2301 or maine.gov/museum Portland Museum of Art, 7 Congress Square, Portland. Division and Discovery: Recent Work by Frederick Lynch, to July 11; American Moderns: Masterworks on paper from the Wadsworth Atheneum Museum of Art, 1910-1959, June 24 to September 12; Anna Hepler: Makeshirt, opens July 24; and Movies at the Museum, ongoing, Fridays, Saturdays, and Sundays. 775-6148 or portlandmuseum.com or moviesatthemuseum.org Penobscot Marine Museum, Searsport. A Sense of Place Paintings by Nancy Morgan-Barnes, to June 27; Marine Shadowboxes by Anne-Emmanuelle Marpeau, to September 6; and Maine Windjammer Exhibit, opening July 1. 548-2529 or penobscotmarinemuseum.org Vox Photographs, Sharon Arnold: “Icons-Women in the House of Cards,” to June 26; “Two Squared: Stacey Cramp and Jim Nickelson,” July 15 to August 28. 3231214 or voxphotographs.com Whitney Art Works, 492 Congress Street, Portland. Christopher Pennock, to June 26; Ed Smith, Justin Richel, Lisa Pixley Kingdom, July 2-31; Artist Talk, July 10; and Ethan Hayes Chute and Yeshe Parks, New Work, August 4-28 780-0700 or whitneyartworks.com Wiscasset Bay Gallery, 67 Main Street, Wiscasset. 20th Century Maine Works by Maine and New England Artists, July 3 to August 6; public reception, July 3. 882-7682 or wiscassetbaygallery.com

Now with 2 great locations!

Book Readings

Museum of Human Beings, Colin W. Sargent’s June and July book signings, readings, and discussions . July 17 at 1p.m., Soldiers Memorial Library, September 23 at 11a.m., Kennebunk Free Library. www.colinsargent.com

Don’t Miss

Belfast Garden Tours, 5th Annual Belfast Garden Club opens Garden Days, featuring 14 gardens from through September 10. One garden will be open to the public on Fridays from 10-4. 338-3105 or 338-2815, or belfastgardenclub.org Brunswick Outdoor Arts Festival, Maine Street, Brunswick. Featuring local and regional artists in a juried art exhibit, music, juggling, mime, and youth theater performances, August 21. 729-4439 or brunswickdowntown.com Cellardoor Vineyard, 367 Youngtown Road, Lincolnville. State of Maine cheese and wine pairing, July 17. 763-4478 or mainewine.com Compass Project 7th Annual Boat Building Festival, Monument Square, Portland, July 11,12, and 13. 774-0682 or compassproject.org 41st Annual Cumberland Arts and Crafts Show, Cumberland Fairgrounds, 197 Blanchard Road, Cum-

VENUE Music Bar and Bistro, 5 Depot St. in Freeport will continue to provide premier entertainment in an intimate and comfortable setting, along with great food and drinks! And Introducing VENUE Music Bar and Grille, 865 Forest Ave in Portland! Coming this JUNE! Even Bigger Music and even more food and drinks! Come in for Lunch or Dinner and even Happy Hour and of course great entertainment all week long! For more info on both places, including upcoming entertainment schedule and tickets, go to www.venuemusicbar.com

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Thornton berland. United Maine Craftsmen presents the largest craft show in Maine, all Maine artisans August 12-14. 6212818 or unitedmainecraftsmen.com

Academy

Maine Audubon, 20 Gisland Farm Road, Falmouth. Weekly bird walks Thursday mornings 781-2330 or maineaudubon.org Maine Narrow Gauge Railroad & Museum, 58 Fore Street, Portland. 828-0814 or mngrr.org Nateva Music and Camping Festival 2010, Oxford. Concerts include: Lotus, moe., July 2; The Flaming Lips, July 3; and Furthur featuring Phil Lesh and Bob Weir, July 4. natevafestival.com Taste of the Nation, Leavitt & Parris Tent Pavilion, grounds of Ocean Gateway International Marine Terminal, Portland. A fundraiser for Share Our Strength Southern Maine, an organization dedicated to ending childhood hunger in Maine, features special dishes created by chefs from twenty-five of Maine’s top restaurants and wines from an array of different vineyards, June 27. sosportland.org Wilbur’s Chocolate Factory of Freeport, 174 Lower Main Street, Freeport. The Wells & Jordan Family and Sedgewood Commons team up for a Chocolate tasting August 12 from 6-8 p.m. Proceeds to benefit Maine’s chapter of Alzheimers Association. 200 tickets are on sale and ready to purchase for $20. 317-0285, 607-9608 or genesishcc.com or Luvv2grdn1234@yahoo.com

Learn. Explore. Grow.

OPENINGS FOR DAY STUDENTS IN GRADES 6-12 BOARDING STUDENTS IN GRADES 9-12

–Compiled by Diane Hudson ummerguide.indd 1

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Don’t Spend Your Summer Alone!

Super Summer Special The Matchmaker of Maine Call Now 775-2288! thematchmakerofmaine.com SUMMERGUIDE

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TASTY ROOTS Emeril Lagasse–one of us? Ayuh, it’s true–and he’s not alone. Louisiana’s best Cajun chefs have Acadia in their roots–and on their plates.

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meril agasse doesn’t just fill the doorway of his St. ouis Street restaurant in the rench uarter of New Orleans he’s also standing at the very threshold of the place in contemporary cuisine where Acadia meets Cajun. And there it is BAM the reali ation that the very word Ca un derives from Acadian, as in the 1 th-century rench colonists romantici ed in ongfellow’s epic poem, Evangeline, who were forced by the British to leave this neck of the woods as e iles during Le Grand rangement. Many of them settled in the New Orleans area. Get where we’re going with this? he internationally celebrated Cajun cuisine that pan-blackened the 1 s and continues to add est to the 1st century traces its roots directly to, well, us not like we’re trying to take credit for it or anything . Emeril even touts his restaurants’ sensational offerings as true Acadian remember Acadia National Park? cuisine a more refined city version’ of the rustic Acadian cooking found in the rural settlements in ouisiana, and before that, Maine and Atlantic Canada. Born in Massachusetts and a former head chef at Sheraton Inn’s Seasons restaurant across the street from the

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FROM LEFT: EMERIL’S HOMEBASE/ RONCALAMIA; ION TELEVISION/ANDERS KRUSBERG; ROBERT WITKOWSKI

“We use live Maine lobster and make our own fresh pasta…Talk pasta…talk about a marriage made in heaven!” –Emeril -Emeril Lagasse

From left: Emeril Lagasse’s Piri Piri Pasta with clams, mussels, shrimp, and oysters with piri piri sauce and chorizo over fettuccini; Emeril in front of NOLA, his restaurant in the French Quarter of New Orleans, specializing in “true Acadian cuisine.” SUMMERGUIDE

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he was one of us!

Twenty-one-year-old executive chef Emeril Lagasse with his staff at Sherarton Inn’s Seasons restaurant in South Portland, 1980.

hen he said, ‘BAM!‘ I said, ‘Oh, God! That’s Emeril!’” laughs Fern Genest, 76, remembering the first time she saw Emeril John Lagasse III on television. “It was his mannerisms in the kitchen. Something was always going on.” He was no longer the slim 21-year-old who came into her employ by landing a job at a hotel near the Portland Jetport, back when he was beneath the radar of celebrity and far from the glaring spotlight of fame–back when he was one of us. He was now Emeril®. “I inherited him when [Dunfey Hotels] sent Emeril to us in late 1980. He had been sous chef at the Parker House in Boston,” says Genest, former general manager of the South Portland Sheraton Inn (currently Wyndham Portland Airport Hotel). “[His arrival] didn’t get nearly the fanfare he deserved. He came when we changed the restaurant to Seasons– he was part of that change. The menu had a lot of seafood creations, and in Maine, people expected heavy seafood.” The May 1981 issue of Business Digest chimed in with stock hyperbole: “The restaurant and lounge have a new look, new menu, and new name…new executive chef Emeril Lagasse has created a menu of traditional cuisine with seasonal specialties…Seasons, which will reflect the seasons of New England, will be a hit here.” “He was very low key, very serious about cooking, but fun–he liked to joke around. The staff loved him.” Approaching the kitchen, “I’d always hear all this noise–and then I’d walk in and it was like, ‘Mom’s home!’ It would go quiet; everything stopped.” Genest also saw Emeril’s innovations raise the culinary experience at the Sheraton in the finest details. “It was his idea to take color pictures of the [finished] dishes and hang them in the kitchen so everyone knew what they needed to look like. If every [detail] didn’t look like the picture, it wasn’t done correctly–it was wrong, and they needed to do it again.” “It was his first executive chef position. He was very creative but limited by corporate structure–I call it corporate interference. Everything he suggested had to be approved through our food-and-beverage guidelines. I don’t think he had a lot of control.” With his wife, Elizabeth, Emeril began raising his family in Portland. Genest remembers, “He went on about his new baby girl! But, he was serious about his job, putting in long hours–he was there all the time.” After her transfer, Genest tried to contact her talented chef and was told, “He’s left and gone to work for Prudhomme [at Commander’s Palace in New Orleans].” Years later, Genest’s daughter Denise, who’d also known Lagasse, insisted her mother watch a new cooking show. “I said, ‘I’ll be damned, there he is!’ It’s my granddaughter’s favorite show!” “He was a pistol! I was amazed but not surprised [he became famous]–he had that ‘go for it.’ It was the passion he had for cooking,” Genest says with an almost maternal pride. “I am very proud of him, but he’s put on too much weight. Naughty, naughty.”

Emeril’s Shrimp & Grits blends the familiar with the sublime.

Maine Mall in South Portland, Emeril channels New England whenever he cooks his favorite variation on Maine lobster, deftly mingling it with Cajun flair and another richly flavored tale of immigration from our shores. As he tells us: Although my father’s heritage is rench-Canadian , Piri Piri Pasta’s a dish I created in honor of my mom, ilda, who is a great cook. She was the first person to show me how to cook at a young age. She grew up in a Portuguese family and loves the spicy piri piri sauce. his dish was created for my restaurant We use live Maine lobster and make our own fresh pasta talk about a marriage made in heaven

BLACKENED MAGIC

If you’re talking about the place where Acadian meets Cajun, Paul Prudhomme knows where you at. is family’s from up here, too, where he visits with kin at family reunions every five years or so. ere, the family enjoys its Acadian-Cajun heritage, and in his stomping grounds in New Orleans, Prudhomme is understanding of and sensitive to the inclusive nature of the Acadian migration to ouisiana, both in food and people. he Acadian attitude is all about marrying new cultures in our family it’s a huge gumbo. As Prudhomme the man who invented pan-blackening tells me this, he is holding court on Chartres Street at -Paul when coincidentally a couple from uebec walks in and tries to catch his eye. Prudhomme tosses a uick glance my way and grins, because everyone this side of Bourbon Street knows it’s a reenactment of the original flight of the rench from northern

SIDEBAR, FROM TOP: COURTESY FERN GENEST; ROBERT WITKOWSKI

Before he was

TASTY ROOTS

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CREATURE FROM THE BLACKENED LAGOON

Come see why everyone Come see why everyone is talking about Solo Bistro is talking about Solo Bistro www.solobistro.com in downtown Bath... in downtown Bath… Born in a swamp outside Opelousas, Prudhomme talks with pride about how his mother’s side of the family came from Acadia during the 1 th-century e pulsion. It was at his mother’s skirt that he and his siblings learned to cook. We come from a family that cooks, no doubt about that As for where the magic comes from, It’s just working. My first

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SIDEBAR, FROM TOP: COURTESY FERN GENEST; ROBERT WITKOWSKI

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Maine and maritime Canada to New Orleans in 1 55. Maybe that’s why there’s an enormous oak tree in Cajun Country named Evangeline. But is the Acadian-Cajun connection still vibrant and influential? Prudhomme says, here’s a huge amount of travel of people from Canada coming here to visit and going north to visit there. Something that happened - to- years ago to keep that alive you have to be into it, and work at it, and keep at it. e motions toward a steaming plate of slowroasted chicken with shrimp-corn-bread dressing and cheddar-cheese sauce. I think food is passed on to every generation, and that s how it should be. Asked for ghost Acadian ingredients in his Cajun cuisine, Prudhomme laughs. Ain’t no cuisine’ here we serve food Good food It’s always evolving. here’s a sly smile. I’m a Cajun, and we know we’re not food. My food is Louisiana food. It’s the best food in the world. Nothing is essential. We got a lot of dirt here, man, and at least ten months to grow in it. We always have something to cook.

–Paul Prudhomme

Chef Paul Prudhomme holds court at K-Paul. He brought Cajun-style cooking to New Orleans and preceded Emeril Lagasse at Commander’s Palace.

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TASTY ROOTS

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four restaurants failed. It was a lesson incredibly easy to understand. hen, my e perience as chef at Commander’s Palace in the Garden istrict from owner Ella Brennan talking about making a buck I learned more from her than anyone else. e eventually decided to follow his own lucky star, which inspired him to leave Opelousas and bring with him the andouille, the tasso, and the spicy-spiciness of the Cajuns, according to local food guru Poppy ooker, adapting his magic potions to classic Creole recipes. hen the movie stars and food channels started calling. Not that Emeril, who was once Prudhomme’s ames Beard Award-winning pro-

ALL ABOUT EVE

And so we are brought full circle to Old Orchard Beach-native Michael Ruoss, who impulsively moved to New Orleans and became Emeril’s star pupil and chef de cuisine at NO A after graduating from Southern Maine echnical College’s culinary program. Now that s an advertising success story for a famous SM C graduate I worked for Emeril for eleven years before opening this new restaurant, Catch, with Emeril’s blessing. So how does a Maine-born and trained chef see the evolution of rench cuisine from the other side of the looking glass? he bridge between the food in Maine and ouisiana is the Canadian- rench culture. Ruoss goes uiet, thinking, he

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Corporate chef Michael Ruoss oversees Catch in the Garden District after eleven years with Emeril Lagasse’s NOLA; chive and panko-crusted Texas redfish served on the half shell with saffron rice, haricot verts, and lemon.

low slow braising of proteins, creating the homemade sauces, charcuterie the art of curing meats and making sausages to preserve over long periods of time the techni ues are all classic rench cooking. What defines the difference is what we call down here the oly rinity’: green bell peppers, onions, and celery. hese are the standard in every Cajun dish. Also, you have potatoes up north and we have rice fields. As for the oly rinity, we couldn’t help but notice if you substitute carrots for the peppers, you have a classic rench mirepoi , which is used widely across Maine as the base for soups and stocks. Chicken fricassee and chicken etouffee, Ruoss ventures as a perfect e ample of the dishes evolved and shared between the two cultures. hey’re the same thing Smothered chicken, and they’re both yummy. So is there really a difference? Aside from the spicy factor, if ouisiana had potatoes instead of rice and no bell peppers, it’s a fair assumption that the food would not be very different. Ruoss says. But it is different. And the heat comes Continued on page

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front mansion every amenity on his client’s wish list. Even the play-cum-bunkhouse, a OPENING RECEPTION JULY 8, 2010 from 5 - 7pm OPENING RECEPTION JULY 8, 2010 from 5 - 7pm fantastical red-and-white lighthouse with a Showing through August 22. Showingstar-spangled through interior, August was22. conceived to be 251 U.S. Route One, Falmouth (Falmouth Shopping Center) magnificently over-the-top. 251 U.S. Route One, Falmouth (Falmouth Shopping Cen (207) 781.2620 | ElizabethMossGalleries.com Now, a decade later, the popular shingle(207) 781.2620 | the ElizabethMossGalleries.com Detail from OCEAN HULL NO. 84 by Richard Keen, oil on canvas, 33.5” x 33.5” styles dot coast of Maine. Sandy Sturrock sold her retreat to the former President and CEO of Bora , Ian White- homson, and his OPENING RECEPTION JULY 8, 2010 from 5 - 7pm Showing through August 22. wife, Barbara. he White- homsons renovat251 U.S. Route One, Falmouth (Falmouth Shopping Center) ed the main house and have now listed it with (207) 781.2620 | ElizabethMossGalleries.com Eli abeth ubois Associates RE MA By he Bay for . million. uring a recent visit, we were surprised how time and a thoughtful redesign by architect Will Winkelman have freshened its look, calling attention to its curves and opening up the floor plan, giving it a Catalina-coolmeets-tidy-cottage feel. he entertaining rooms are flooded with light that dances over the soft, country-glam surfaces that are xperience aine island charm primed for la y summer vacations and boisust minutes from Portland terous family reunions. Starfish and shells collected from just beyond • Cottage-style luxury guest rooms the front lawn rest on the overlooking scenic Casco Bay many window sills. • Serving lunch and dinner When Better Homes and Gardens featured this • Open year-round house, there were stone • Short ferry ride from Portland fireplaces here, in the center of the first floor, and over here, says caretaker and Peaks neighbor oan M. Smith. he most recent owners were from California, so they felt no need for fireplaces in a retreat they’d 207-766-5100 purchased to spend www.innonpeaks.com their summers with the Casco Bay Lines grandchildren. hose www.cascobaylines.com were taken out to open

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TRANSFORM YOUR KITCHEN & BATH

things up. New additions include a blackboarddoored pantry with wet bar and a grillmaster’s dream of an oceanfront kitchen located on the wrap-around porch. rom the professional chef s kitchen, you have wonderful views of the Atlantic, a large freshwater pond inhabited by beavers and other wildlife, and enough birch trees to startle even birch-happy painter Neil Welliver 1 - 5 . here’s also a view of the whimsical clubhouse, everyone’s favorite place here. he children’s castle thankfully unchanged from Weinschenk’s original design is insulated for year-round use and full of charm, with beadboards, bunk beds, and a fanciful aura that’s every bit as bewitching as Marie Antoinette’s toy ersailles farm, ameau de la Reine the ueen’s amlet . Considering the seaside address, let them eat hake. ■

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PREVIEWS The actress who voiced Pocahontas is out to rescue Native Americana from Hollywood’s cliches by putting the story of Maine’s iconic, silent-film star–who danced for royalty and took Paris by fire–up on the silver screen.

Chasing

Molly BY CO L I N W. S A R G E N T

FROM LEFT: CHRIS JENSEN/UNIVERSITY OF MAINE-MAINE FOLKLIFE CENTER

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he voice of isney’s Pocahontas is seductive and smooth as she speaks on the telephone e actly the impression actress rene edard doesn’t want to convey, because even our politically-correct-obsessed 1st century dismisses Native Americans by over-romantici ing them. Bedard, who bears an uncanny resemblance to Indian Island’s princess Molly S otted lk born Mary Alice Nelson , dreams of producing a movie about the raven-haired beauty. he 1 s Penobscot actress, dancer, musician, poet, and nightclub siren performed in Broadway venues, danced for European royalty, and lived the life of a glamorous e -pat in Paris until forced to flee during World War II. It’s a story full of irony and wistfulness that Bedard first became aware of over a decade ago when she read the actress’s biography, Molly Spotted Elk: A Penobscot in Paris, by Bunny McBride, a Pulit er Pri e-nominated writer who spends summers in Bar arbor researching and working with the Abbe Museum. he book vividly recounts the story of Maine’s Penobscot Nation and its famous daughter.

But can a film project about a gorgeous Native American starlet the first, Bedard points out, who unabashedly shimmered on screen avoid stereotypes? Bedard knows about these dangers too well. She’s got Maine roots her mother was an Inupiat Eskimo and her father a rench Canadian Cree from Skowhegan , and she, too, has struggled as an actress to find the courage to rise above e ploitation, even from well-meaning production companies. It’s so funny, says Bedard, , of the isney role that made her a household voice to little girls across the globe. Pocahontas was only eleven and a half when she met ohn Smith, and twelve when she threw herself over him to save him. So why did a politically aware woman of twenty-seven agree to play the part? Growing up, I loved isney on Sunday nights. ou’d see the castle and inkerbell going across the screen. I knew being part of something like that could be something your grandchildren will see. isney or not, it was still an emotional deci-

Irene emphasizes she won’t rush this project: “I am in contact with Molly Spotted Elk’s family about tribal permissions.” SUMMERGUIDE

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PREVIEWS sion. She grew up hearing the word Pocahontas used pejoratively. o me, the one thing that stuck in my mind was having been called Pocahontas’ in a derogatory way. As in, Nice parallel parking, Pocahontas.’ Besides, this serious actress had already e perienced the indignation of having her character role neatly wrapped in a pretty little package in the isney live-action film S uanto: A Warrior s Tale. My first line in the movie is, Was there good hunting, S uanto?’ A stereotypical line. e’d ust come back from the ocean and had been gone for weeks on a hunt. Men don’t survive from this here was this huge relief and celebration, and the very first thing she says is, S uanto, was there good hunting?’ I fought the battle, and I lost the battle to a certain point. What I did was, knowing it was a isney movie, I ran up to him and said the same words in a different way. Bedard’s intentional change of tone from innocent and earnest to suggestive and couettish made her point, and then it went straight to the cutting-room floor. er dialogue was edited to a single word: S uanto But I accomplished my goal in sort of a sideways way. I learned I not only had to stand up for the personal directives of my character but also the cultural perspectives of my character. he best way was not to say, No, this doesn’t work.’ It was, et me show you, let me teach you, here’s an alternative.’ On the set of Lakota Woman, knowing Bedard was wrestling with the guilt and wonder of taking on the Pocahontas gig, the famous Native American actress antoo Cardinal saw me thinking about it and said, Irene, I know you. ou’re strong and a native woman. I know you will fight every battle that needs to be fought. ou are the right person for this job. Take it.’ It was another manifest destiny’ part. I’d just done S uanto, one of the manifest destiny characters, and now it’s Pocahontas a manifest destiny character written into a history by the victors portraying Indians as those who helped and pushed along the prevailing society. I went down and met with isney . Which brings us, after many ambitious roles and hunts for edgy, modern parts for Native American actresses, to Bedard’s dream of chasing Molly Spotted Elk and her legend to make a movie that will make a difference, that will not re uire compromised truth. I have started Bundle of Arrows production company. Our first projects are a couple of

contemporary projects with full native cast and crew, but Molly Spotted Elk is something I’ve had in mind for so long. I’d like to work with a rench production entity or director so we can shoot in Paris. er story is epic in scale, so I need a director who can do it. Because Molly Spotted Elk was a gifted poet and what the Penobscots call one of the hard ones that is, endowed with spiritual powers , Bedard envisions mystical interior monologue to accompany Molly’s deep story arc. She’s coming from this small place and

Narrow Thinking Irene Bedard recently appeared on Turner Classic Movies to discuss the ways Hollywood has done violence to the truth in terms of portraying Native Americans. A scalding example, the segment shows, is Northwest Passage, by Kenneth Roberts, the Pulitzer Prize-winning novelist who was born in Maine. Just watch the attack on St. Francis with today’s eyes, and you see it not so much as an act of retribution but a celebration of mass murder. Does Bedard think that in the 1930s, Roberts had artistic responsibilities to see more than one side of this event, or was he a product of his times? “As a Native American, when you’re growing up with those depictions, it’s also very confusing! You find yourself thinking, ‘Oh, they should have done that,’ and then you find yourself realizing, ‘Oh, wait a minute!’” going to New ork City and trying to fit into the prevalent society and reali ing she’s not going to be able to take what’s truly at her heart her cultural beauty with her, because there was no place for it to shine. Molly’s search for cultural acceptance eventually draws her to Paris, where like osephine Baker she found appreciation for her caramel skin and unusual cultural heritage. It was go to Paris, go to what’s close to your heart, you know, make this trek across the ocean to be this really e otic human being who doesn’t speak their language, yet in daring to do this she finds a way to become herself with her particular artistic beauty and really grow and become a beautiful, shining thing. Molly was happy in rance, where she met

and eventually married rench political journalist ean Archambaud. hey had a daughter, ean. When World War II hit rance, Molly and her daughter had to flee across the Pyrenees without her husband a known anti-Na i activist , who was directing the Red Cross Relief efforts near Bordeau . Molly never saw or heard from him again. It was a turning point in Molly’s life. She went through a real dark period and was institutionali ed for a time. hen she went to New ork, but her soul was damaged I think going back to Indian Island in Maine and discovering her poetry and dance and basket weaving and the creativity I think that idea, of walking in beauty, was her triumph in life. She learned how to find beauty on her own terms. Asked which scenes she’s itching to shoot first, Bedard says immediately, I think of her being in the chorus line in vaudeville, where there’s this line of women and they move at the same time, wear the same clothes, and yet there’s something so different, so out-of-thisworld, about her. When she fought to say, ey, I want to perform traditional dances,’ they put her in a short outfit with a feather on her head. It was such a stereotype in the shape of se ual dismissal and spiritually where she wasn’t coming from. As for how Bedard will avoid caricature within the Molly project, she’s going to visit Maine e tensively to better understand Molly’s haunts here. Oh, yes. efinitely. My father actually was from Skowhegan, so I have family in Maine that I visit in fact, I’ll be there this summer. Because she understands the importance of getting things right, Bedard is willing to take her time with this project. I’m just one woman, doing the work I can do. I don’t speak for all Native Americans because no one can. I try my best to be honest and truthful My whole concept is to bring us into contemporary society. We’ve done the historical stories now it’s time to be romantic, comedic, and contemporary, and a lot of Molly’s life resonates with this . What might Molly tell Bedard, her fellow actor, from across the years once filming begins? She’d tell me that loving her daughter, and the love she had for her husband, was the most important work of her life. he love of her people. or her, it’s all about finding your true heart through love and beauty. ■

>> For more images, visit portlandmonthly.com. SUMMERGUIDE

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Minutes of Maine CO COM MPPIILLEED D BY BY M MIICCH HEELLLLEE SSU USSA AN N TTW WO OM MEEYY

I was 15 when I came to Portland

Stage hat time of life can be challenging for a young actress you’re feeling physically awkward and unsure of yourself generally. I was so lucky to be a part of that company, including Cotter Smith, Mary Mc onnell, and avid Florek, with arbara osoff directing. hey watched over me, and it gave me a safe place to learn about the craft. I’d love to come back and perform at Portland Stage again, especially if there is a new play to work on. I loved the city then and still do even though it was cold. It was a very special time, being on my own. he houses, the streets, the restaurants, the muffins. Sarah essica Par er, telling us about one of the first times she was allowed to go on an acting gig on her own, starring in Paula Ci mar s eath of a Miner at Portland Stage Co. in .

(L-r) CYNTHIA NIXON as Miranda Hobbes, SARAH JESSICA PARKER as Carrie Bradshaw, KIM CATTRALL as Samantha Jones and KRISTIN DAVIS as Charlotte York in New Line Cinema’s comedy “SEX AND THE CITY 2,” a Warner Bros. Pictures release.

SARAH JESSICA PARKER made Portland her real-life home while performing at Portland Stage Company, while Sex in the City’s costar KRISTIN DAVIS’s character Charlotte York claims to have gone to summer camp in Maine.

CRAIG BLANKENHORN/NEW LINE PRODUCTIONS, INC.; SARAH JESSICA PARKER QUOTE: FROM “STARS OF PORTLAND STAGE” BY CATHY NELSON PRICE, SEPTEMBER 2003

My

New York’s got its famous heights and bright lights. L.A. has its balmy breezes and buff bods. And Maine? We’ve got the X factor that keeps ‘em coming back for more.

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CRAIG BLANKENHORN/NEW LINE PRODUCTIONS, INC.; SARAH JESSICA PARKER QUOTE: FROM “STARS OF PORTLAND STAGE” BY CATHY NELSON PRICE, SEPTEMBER 2003


Doing Lunch With F. Lee Bailey I N T E R V I E W BY M I C H E L L E S U S A N T W O M E Y

You seem pretty comfortable here [at Royal River Grillhouse in Yarmouth, with views of the Royal River]. When was your first trip to Maine?

I would have trouble testifying to that because I was about si months old or younger. But I can remember being here when I was three in the summer of 1 . My grandfather owned a modest home on Princess Point in armouth. I learned to swim here in 55-degree water. In fact, I once swam to Cousins Island from Princess Point, a big feat back then. For a Google Earth graphic of Bailey s swim, visit portlandmonthly.com swim. Your 15 minutes of Maine?

When I was eight, I strapped a bunch of pine logs together and built my first boat.’ I remember being out on the water with a pole. Not long after that, I began building boats. How many boats have you worked on?

I used to own a good chunk of ChrisCraft, so that would drive the number way up. But over the years, I’ve built five or si from scratch or rehabilitated to new. Do you own a house in Maine right now?

F. Lee Bailey with Debbie Elliott and Boots, a West Highland terrier

I’m renting one I hope to buy. I plan to buy it. Your ideal home here?

At least two sides would be on the water, with plenty of glass and something that looked like a control tow-

er on the top that I could use as a study and see in all directions. I’d have a heliport adjacent to the house with a hangar so I could slide my helicopter in when I’m not using it so it wouldn’t be far away. Yes, people associate you with helicopters almost as readily as they do clients such as Patty Hearst, O.J. Simpson, Lt. William Calley, and the Boston Strangler. How did the whole flying thing get started?

he first time I ever flew in my life was in Maine, when I was 1 . I got a ride for seven dollars in ork on the fourth of uly. My ne t flight was on Eastern Airlines to go to Naval flight training in Pensacola. I was 1 then. he draft board was not pleased with my record at arvard and threatened to induct me into the Army. o escape that, I joined the Navy and got into flight school. Regarding helicopters, I fly them and have built 5 of them. hey’re more fun than airplanes, which are sometimes fun but business tools to me. Which brings us to your recent proposal for a business venture at the soon-to-close Brunswick Naval Air Station complex–an aircraft refurbishment concern which has apparently stalled.

wo things. We were trying to enlarge upon an e isting operation in O ford, Maine, which did refurbishment for smaller airplanes. O ford Aviation made an application and got a memorandum of understanding. We began to crank up. We got both senators to try to get the Navy to let us come into Brunswick Naval Air Station early no dice. When it turned out O ford Aviation didn’t have the financial wherewithal to meet the demands of the authority that controls such matters , I went out and raised the money. hen two things happened. irst, the Navy moved the date again. ou can’t take on work or hire people unless you know when you can begin to pay them. In our view, the Navy was saying it might be Continued on page

We were driving the coast,

so to speak, I think maybe in a station wagon. ohn fell in love with Maine. We talked e citedly in the car. We were looking for a house on the water. We did e amine the place We kept driving north along the water until I don’t really remember the name of the town. We went uite a ways up, actually, because it was so beautiful. E actly. It’s a beautiful, beautiful place, clean water and air. o o Ono, speaking to us about the time she and ohn ennon spent searching for a summer home in Maine, with each oceanfront house more beautiful than the last

CLOCKWISE FROM TOP: MANSION HOUSE STUDIOS, OCEAN REEF, FL.; ECCO/HARPER COLLINS, THE LIFE; FILE PHOTO; YOKO QUOTE: FROM “CHOWDER” BY COLIN W. SARGENT, SUMMERGUIDE 2003

Four women walk into a bar with F. Lee Bailey…No, this isn’t a lawyer joke. It’s just another day on the coast of Maine.

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FROM TOP: DR. MACRO; UNIVERSITY OF TOLEDO; ISABELLE SMILES QUOTE: TONI MORRISON: FROM “TALES OF THE GRAND HOTELS & INNS” BY GWEN THOMPSON & FRANK BISHOP, APRIL 1998

CLOCKWISE FROM TOP: MANSION HOUSE STUDIOS, OCEAN REEF, FL.; ECCO/HARPER COLLINS, THE LIFE; FILE PHOTO; YOKO QUOTE: FROM “CHOWDER” BY COLIN W. SARGENT, SUMMERGUIDE 2003

One morning we were having breakfast outside on the wharf and this gull landed right on our table and proceeded to empty all the sugar packets!

LO O K I N G I N

I N T E R V I E W BY K A R E N E . H O F R E I T E R

I visited Maine a few times during the years I was with the Eileen ord Model Agency in New ork. Several of us models who became friends would drive to your beautiful state to ski. We loved it. My most recent visit was for the opening of the PowerPay building, which is just awesome. ooking around, my first thought was, he lions from the Shambala Preserve shambala.org , which I founded in 1 , would have a great time here.’ I kept picturing them racing around, hanging out by the windows and on the stairs. I was there to support my friend Ste hen oodrich, who has done wonderful things for the people of Portland. he weather was perfect. We stayed at Portland Harbor Hotel, which is absolutely charming, and we had dinner at that church race , where I had the most delicious lobster. One morning we were having breakfast outside on the wharf and this gull landed right on our table and proceeded to empty all the sugar packets I wasn’t bothered at all he was very friendly and very smart. hey learn their tricks well Tippi Hedren, star of Alfred Hitchcocks he irds, about her recent visit The irl in the wildly popular ragon Tattoo, whose antisocial behavior drives the movie, shares a backstory with edren’s arnie 1 . Both title characters kill their mother’s abuser in childhood, and both suffer a painful reunion with their ill parent after a long estrangement. Of course, ippi would never be caught dead in combat boots.

She and her sister teased me and called me Miss ero

all that fall weekend She did tell me, I’ll be writing a new book,’ so it’s really e citing to think she was here with Paradise in her head. sa elle Smiles, former owner of the Pomegranate Inn, on Pulit er Pri ewinning novelist Toni orrison s brief stay in the West End SUMMERGUIDE

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LOOKING IN

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Red So slugger aco y lls ury during a rehab stint with the Portland Sea ogs this season that con ured memories of his ull urham days here when he loved to hang out with pals at ingas ingas photo by Melville McLean

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FROM TOP: FILE PHOTO; BRITTANY FOLEY; WILLEM DAFOE: “WILLEM DAFOE: AT HOME ON THOMPSON LAKE” BY LOUIS B. HUBSON, JULY/AUGUST 2004; KELLY PRESTON QUOTE: ”WHAT A WOMAN WANTS: KELLY PRESTON’S MAINE” BY LOUIS B. HOBSON, SUMMERGUIDE 2003

LOOKING IN

I love Maine in the winter, and I love ice fishing, so it was the perfect marriage.

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ur time in Maine is s ecial.

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One day, I really felt like Maine lobster hadn’t had it in forever.

We walked and walked and walked. I can’t remember the name of the caf , but it was right on the water, a funny little place. I ate an entire lobster effrey says he’s never seen me devour anything like that, with melted butter Even now, just thinking about it, oh, God I could die. va arie Saint, star of Elia Ka an s n he aterfront and Hitchcock s orth y orthwest, on visiting Per ins Cove while performing at Ogun uit Playhouse

PR PHOTOS: EVA MARIE SAINT QUOTE: FROM “MY OGUNQUIT” BY CATHY NELSON PRICE, MAY 2003

Absolutely love your home.

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Doing Lunch With F. Lee Bailey continued from page

September or it might be ne t March which is troubling . But I did bring an investor in to put up the bulk of the money to open a Brunswick operation, which would be associated with, but not owned by, O ford. And the day he was here, being shown around, a couple of town councilors in Brunswick gave uite uninformed interviews e pressing the doubts they had about O ford Aviation. e took one look at that and said, If you think I’m here to fight the locals, you’re wrong e left the ne t day. So I pulled out. At least for the time being, that deal is closed. And it’s too bad. here was potential there for a lot of jobs.

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That said, what keeps you up here?

I’ve done a fair amount of writing in Maine, on other people’s boats. I’d fly to Bar arbor or Wiscasset and board somebody else’s boat and co-captain it with them. When I wasn’t at the helm, it was a very productive place to write: no telephones, no people breaking in, looking for this or that. I wrote a very lengthy piece on the cross-e amination of Mark

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LOOKING IN uhrman after the trial was over, and I wrote most of it on the coast of Maine. I think it’s a very good place to write. I know Stephen ing would agree. It’s a rough, sometimes brutal, but ultimately charming environment. I’m not a fan of the interior. If there’s not some salt water within distance, that’s not really Maine to me. I insist on the coast. Surely people must ask you to discuss similarities you may or may not share with William Shatner’s character in Boston Legal.

I don’t find that to be flattering a womani ing, overweight drunk. And a clown. he real star of the show is very bright and one of the most articulate people to ever play a lawyer: ames Spader. What’s your connection with Cold River Vodka? We’ve seen pictures of you in there.

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I’m not a big drinker of vodka, but I have two connections with them. When I organi ed an 5th birthday party for one of my dear friends, a very famous pilot named Bob oover, I got Cold River to bottle up a couple of cases more like si of vodka, and I had the bottles engraved with his likeness for a commemorative gift. And for my 5th birthday, im orowit of O ford Aviation did the same for me. So, I have a very nice bo made of teak and other woods that had in it a do en bottles of Cold River with my likeness on it.

Do you enjoy many favorite watering holes/restaurants in the area?

ALEX KATZ

NEW WORK June 12–December 2010

es, thanks to ebbie Elliott, former owner of ebbie Elliott Salon ay Spa and my circle of friends in the last year and a half. here are a number of favorites. I like Back Bay Grill, both the Old Port and almouth Sea Grills, iMillo’s, ’s. arbor ish is a wonderful place to be. How about Freeport?

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he Broad Arrow at the arraseeket. I have friends who live nearby, so they help me haunt the place. We meet there a lot. We deplete their wine supply. Have you ever considered applying for a license to practice law in Maine?

I’ve thought about it. I’m not really terribly motivated. What I want to do doesn’t involve a license. What I want to do is to make litigation services available to people who can’t afford it, which is about 5 percent of the people in Maine. And I’m talking civil cases, strictly. I’ve spent the last ten years in mediation, consulting, and dispute resolution, and I

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think I’ve found ways to structure a contract so that the resolution is built right in. It’s simple. It’s ine pensive. It’s immediate. So the contract doesn’t get interrupted while a bunch of lawyers try to figure out what to do to interrupt it further. A lot of people could use this. Maine is certainly on its backside with unemployment, having trouble being pictured as being industry-friendly. It’s often compared to New ampshire ne t door, which seems paradise by comparison in terms of ta structure. here are reasons the two shouldn’t be compared. But when people do come to Maine, if they could be assured of getting their jobs done without being interrupted or bogged down with totally destructive legal costs, I think they’d find the state more palatable. How could you pull this off?

It doesn’t take any action by anybody. It just takes a bunch of good retired judges to act as mediators, and people willing to agree that whatever the judge says is final that’s it, no appeals. In Russia, I found to my surprise that if one of the parties breaches the contract, that party has to finish the contract and then sue. ou cannot interrupt a work in progress. We’d walked off a job in protest that the guy who hired us was changing the rules. Even though it cost us heavily, I think that’s a good idea. on’t interrupt the project get your dispute on the table and have somebody decide the legal issue concurrently before it grows any bigger. hat is the result of fifty-odd years of watching people litigate with one another. Nobody’s ever happy.

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Which brings us to your guardrail swipe in Freeport.

I’ll tell you e actly what happened. I shouldn’t have been driving in that respect. My brother was dying of a fairly fast-moving cancer that had gone from the bladder to the lungs to the liver to the brain, and I was not getting much sleep as a result of that. I stayed overnight in ork, drove up for an appointment in Brunswick the following morning, and do ed at the wheel just long enough to lose control of the car. I sideswiped the guardrail. I hope it didn’t damage the property of the state of Maine too much. hen I continued on to the meeting. et’s put it this way. hey haven’t sued me, and I hope they don’t. ■

>> For more images, visit portlandmonthly.com.

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AT THE

CELEBRATE SUMMER COLBY COLLEGE MUSEUM

The Search for BeauTy: WhiSTler and hiS Time

OF

ART

collecTing WinSloW homer june 26–october 31, 2010

may 20, 2010–january 2, 2011

Sharon lockharT: lunch Break

Will BarneT: neW york draWingS & PrinTS, The 1930S

july 10–october 17, 2010

july 10–october 17, 2010

Colby College Museum of Art 5600 Mayflower Hill Waterville, Maine 04901 207.859.5600 www.colby.edu/museum

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Museum Hours Free and open to the public Tuesday–Saturday 10 a.m.–4:30 p.m., Sunday 12–4:30 p.m. Closed Monday Guided tours of the museum are available for schools and organizations. For information call 207.859.5613

Sharon Lockhart: Lunch Break is organized by the Mildred Lane Kemper Art Museum, part of the Sam Fox School of Design & Visual Arts at Washington University in St. Louis. Presentation of the exhibition at Colby College is co-organized by the Colby College Museum of Art and the Mildred Lane Kemper Art Museum. Images, clockwise from upper left: James McNeill Whistler, Study, 1878, The Lunder Collection; Winslow Homer, Girl in a Hammock, 1873, The Lunder Collection; Will Barnet, Drawing for The Lovers © Will Barnet, courtesy Alexandre Gallery, New York; Sharon Lockhart, Outside AB Tool Crib: Matt, Mike, Carey, Steven, John, Mel and Karl, 2008, chromogenic print, courtesy of the artist

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, nder exandre ey, st

Napa, Burgundy, Tuscany…Maine? With a new bumper crop of passionate winemakers, Maine is cultivating a flavor profile all its own.

Bottling Maine BY J U D I T H G A I N E S

I

’m really proud of what Maine’s winemakers are doing now, says Stacy inehan, an owner of reats, a specialty food and wine store in Wiscasset. I don’t think locals know just how much they’ve improved People might be surprised to pick up a bottle. he enthusiasm that marks so many aspects of Maine’s culinary scene is bubbling up in its wine world. In the past three years, twelve new wineries have opened their doors, bringing the total number of Maine’s wineries to . here were only two at the onset of . hree of the new wineries released their first wines in , and three more will uncork their first bottles this summer. he new vintners are bringing fresh e citement to the craft, while older establishments are refining their products

CYNTHIA FARR-WEINFELD

rt on

CUISCENE

SUMMERGUIDE

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CUISCENE

A Map to

Maine

Wineries 7

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1 BAR HARBOR CELLARS AT SWEET PEA FARM 2 BARTLETT’S MAINE ESTATE WINERY 3 BLACKSMITH’S WINERY 4 BREAKWATER VINEYARDS & FARM 5 CELLARDOOR WINERY 6 DAYBREAK MANOR VINEYARD 7 DRAGONFLY FARM & WINERY 8 FIDDLERS’ REACH 9 MAINE COAST VINEYARDS 10 MAINE MEAD WORKS 11 OYSTER RIVER WINEGROWERS 12 PROSPECT HILL WINERY 13 SALMON FALLS WINERY 14 SAVAGE OAKES VINEYARD & WINERY 15 SHALOM ORCHARD ORGANIC FARM & WINERY 16 SOW’S EAR WINERY 17 SWEETGRASS FARM WINERY & DISTILLERY 18 TANGUAY & SON WINERY 19 UNITY WINERY & VINEYARDS 20 WINTERPORT WINERY

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and creating interesting new wines and blends. Maine has a new Wine rail www.mainewinetrail.com , a growing Wine Guild, and many opportunities for wine-themed getaways.

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Some of Maine’s vintners make the so-called fruit wines with fruits other than grapes mainly blueberries, apples, cranberries, raspberries, and pears. Some make wine from grapes or grape juice brought in from out of state. And uite a few, especially the newcomers, are growing their own grapes, something many people believed could not be done in Maine. Several are e perimenting with growing and fermenting techni ues and with new, especially hardy types of grapes designed to survive the state’s cold climate. Many of these varieties are hybrids created by university scientists and did not e ist as recently as five years ago. he results, the new vintners say, are promising. We can grow wine grapes in Maine. It absolutely can be done says Steve Melchiskey, who owns Maine Coast

NOT A ROT IN THE BUNCH

Maine’s winemakers are friendly and engaging, each with his or her own personality and style. Only a few have been making wine for most of their professional careers. Many began making wine as a hobby and soon discovered winemaking was more satisfying, and more romantic, than their prior

“We can grow wine grapes in Maine. It absolutely can be done!” –Steve Melchiskey, Maine Coast Vineyards jobs. Only about half of them still make wine part-time. Maine’s vintners include a former architect who worked with the famed Paolo

ROBERT WITKOWSKI ILLUSTRATION

Cellardoor Winery’s Lincolnville tasting room

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ineyards in almouth. We may never rival rance or California. But we can make really good regional wines satisfying, aromatically comple wines that will go nicely with local food. hese wines have tastes that may surprise many wine drinkers. Most are uite different from the standard vinifera wine grapes such as chardonnay, cabernet sauvignon, and pinot noir . he fruit wines and wines made from grapes grown in Maine have flavors that reflect the state’s uni ue terroir its glacial soils and foggy coast as well as the vintner’s individual style. It could be said that these wines are an ac uired taste. In general, they are young, light- to-medium-bodied, and tend to be semi-dry. hey may never have great depth or comple ity. Many are most successful as aperitif or dessert wines. But they are different, often interesting, and getting better all the time. It is now perfectly possible to be a locaswiller one who drinks only local wines and have a swillingly good time.

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Wh RS up my


CUISCENE Soleri and Mrs. rank loyd Wright a boat builder several farmers a school custodian a computer professional a furniture maker an environmental engineer a former topflight investment broker a restaurateur a military couple a former postal worker and a general contractor who has been making wine ever since his wife gave him a winemaking kit for Christmas . One uality the vintners have in common is a love for what they do and for sharing that passion with others. We still pinch ourselves to make sure this is real, that we’re really making our own wines. We can’t believe how fun it is says reena Nadeau, , the bubbly co-owner of the new ragonfly Winery in Stetson. We

Cellardoor offers balloon rides over its Lincolnville vineyards during the annual VinFest in October.

bounce around here all the time, says Bettina oulton, 5, who describes herself as chasing rainbows at her Cellardoor Winery in incolnville. I still walk into the winery barn first thing in the morning and think, Wow, this just feels good.’ he dean of Maine winemakers is Bob Bartlett, 1, who established Maine’s first winery in Gouldsboro in 1 . e was a glass artist and architect when he came to Maine on a camping trip with his wife, athe. We thought, What an ama ingly beautiful place to be,’ he says, so we moved here and built a home on the Schoodic Peninsula. Bob came from an artistic family that considered fine wine part of civili ed living. But making our own was a cra y, romantic idea, he says. Still, the more they looked in9 0 P O R T L A N D M O N T H LY M A G A Z I N E

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to it, the more it appealed. Bartlett took winemaking courses at several universities and tried for eight years to grow some of the standard vinifera varieties. But it takes three to five years for these vines to produce wineuality grapes, and Maine winters were too long and too cold. So he turned to other fruits, such as blueberries, pears, apples, raspberries, blackberries, and peaches. After years working with these fruits, he considers the results very rewarding. e continues, o think that all wine has to be made from grapes, that that is the only real wine,’ is baloney. he fruit wines are like another cuisine. ou wouldn’t say that all cheese can only be made from cow’s milk. Why not try something else?

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Bartlett’s Reserve Oak ry Blueberry made the list on Wine Enthusiast Maga ine’s op 1 in 1 5. is Blueberry Oak ry Wine won the Badger Cup, Maine’s first annual wild blueberry wine competition held in nion in August . And two Bartlett wines new this year a Blueberry infandel and a Blueberry Sangiovese are turning heads. Bartlett is a true craftsman, says ac ues e illiers, who owns Old Port Wine Merchants in Portland. What he’s making now rivals the greatest fruit wines anywhere in the world. he ueen of wine-themed getaways and proprietor of the state’s largest winery is Bettina oulton. No one works harder to create inviting ways for folks to enjoy her rapidly growing wine operation. A former broker for

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NEW!

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LOBSTER

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group reservations, call 201.233.7485

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Assessing color and clarity is a breeze in the light-flooded tasting room at Bartlett’s Maine Estate Winery in Gouldsboro.

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idelity Investments and a cancer survivor, she had no prior knowledge of winemaking or even an interest in it, she says, until one day in ebruary , when she saw Cellardoor Winery in incolnville up for sale. Something about the old barn, the vineyards, the romance of it all, spoke to her so powerfully she bought the place two months later. Now she, along with winemaker Aaron Peet and a staff of about 1 year-round employees, is producing , cases of more than a do en different wines a year. Currently, Cellardoor like many Maine wineries is in transition. oulton began making wines from the grapes and juice she inherited from the prior owner. But recently she tore out all those vines and replanted with some of the new hybrids. It will be a couple years before these grapes are ready to harvest. Meanwhile, she’s bringing in grapes and juice from California, Washington, and New ork. One fast-rising talent is Andrew Bevan, winemaker and co-owner with his wife, Amy, of tiny Salmon alls Winery in South Berwick. Andrew, , is an environmental engineer and wine connoisseur who’s been collecting wines for about ten years and once worked part-time in a wine shop. is Milestone Syrah, just released this year, is already one of Maine’s best, with violets on the nose and none of the syrupiness that sometimes marks syrah. Made

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BARTLETT’S MAINE ESTATE WINERY

All the Comforts of Home for the Holidays. from California grapes, it has flavors of vanilla, pepper, and toasty oak a smooth finish and enough acidity to pair well with food. I would happily drink this wine any day of the week. Another promising newcomer is Richard Carle, winemaker for Prospect ill Winery in ebanon, who’s committed to using his own grapes e clusively. is Edelvira, a white blend with a slight effervescence, resembles a crisp and refreshing Italian prosecco. In the Most Improved category, kudos to om oey, a homesteader in Brooksville who’s been making wines at his Sow’s Ear Winery since 1 1. he first several years were rough, he admits, but he kept at it, e perimenting with different fruits and tweaking his creations. is rhubarb wine, which resembles a fum blanc, is a wonderful surprise. Also noteworthy are the wines of Elmer and olly Savage of Savage Oakes ineyard and Winery in nion. hey’re growing cold-hardy grapes on a farm that’s been in the family since 1 . he winemaker with the most unusual creations is im Baranski, who claims to have the first fully organic winery on the East Coast. A Renaissance man with a scientific background and a deep interest in New England’s past, he says, istorically, the region’s water was bad. So people drank hard cider and country wines’ wines made from oak leaves, parsnips, dandelions, birch tips,

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CUISCENE

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almost anything but grapes. At his Shalom Orchard Organic arm and Winery in ranklin, he makes some of the old favorites and some things you’ll never find anywhere else, such as a wine made from wintergreen leaves, kiwi wine, and mead from Maine maple syrup. One of the most interesting ventures is Brian Smith’s Oyster River Winegrowers in Warren. nlike most of Maine’s vintners, who were born here or came to the state for other reasons and are pursuing winemaking as a second or part-time career, Smith, , is a professional winemaker with a degree from California State niversity at resno who moved here specifically to grow grapes and make wine. he new hybrids are making a more reliable crop, he says. I think Maine’s climate and soil can produce uni ue flavors in its wines. Smith is so enthusiastic about the possibilities that he started Maine ineyard Management, which invites private landowners to plant grapes on their property. e will harvest the grapes and make wine for them, manage the entire process, serve as a consul-

The Jameson Tavern in Freeport invites you to experience first-hand the culinary mastery and rich history of what has been noted “The Birthplace of Maine.” Whether you are looking for the traditional Maine delicacy of lobster in one of our many dining rooms, or the casual atmosphere of our Taproom, the Jameson Tavern is sure to leave you delighted, as it has many visitors since 1779.

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tant, or negotiate some other shared arrangement. Growing grapes is a great alternative to landscaping, he says. And indisputably tastier. With all their enthusiasm, the vintners

CYNTHIA FARR-WEINFELD

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M, C T  S A A Saturda Sunda u ust , Treadwell Mansion • 93 Pleasant St, Portsmouth, New Hampshire Highly important scrimshaw, including a Susan’s Tooth, American ship portraits from a coastal Maine collection, Part III: the last session of British transfer creamware “Liverpool” from the Collection of S. Robert Teitelman, sporting fine and decorative arts from the Pebble Hill Foundation, Thomasville, Georgia and a private collection, Thomasville, Georgia, early American rifles from the collection of Budd Foster.

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STYLE

orldly W alls W As wallpaper makes a splashy comeback in the style books, many Maine homes reveal they’ve always proudly displayed the outside indoors via these antique French murals. BY B R A D E M E R S O N

MARTHA TURNER PROPERTIES/2110RIVEROAKSBLVD.COM

W Scenes from Zuber’s “Views of North America” scroll across the dining room walls of this elegant home.

allpaper is back, declared Oprah in , to the collective wince of the interior design world. espite the industry’s incredulity, her predictions proved correct, and the oft-regarded garish home decoration staple that saw its demise in the fashionable austerity of the 1 s has been on the upswing ever since. igh-end papers in particular have seen a resurgence, with a trend toward murals, te tures, and Old World block-printed designs. Wallpaper is hardly a throwback to the decades of shag carpeting and neon color palettes in fact, wallpaper has a rich history e tending thousands of years. Some of Maine’s most regal houses were a part of this history, papered as they were in the e uisite, mural-style wallpapers of the time.

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Clockwise from bottom left: The Walter G. Davis house on the Western Promenade; a wall in the Davis house comes alive with Zuber’s depiction of Boston Harbor from “Views of North America”; in 1961, First Lady Jacqueline Kennedy papered The White House with the five scenes (New York Bay, Military Review at West Point, Boston Harbor, Natural Bridge, Niagara Falls) that comprise “Views of North America”; a scene from Dufour’s animated “Voyages of Captain Cook” once decorated a mansion that was destroyed to create the Augusta Rotary. The mural was rescued and moved to historic Deerfield, Massachusetts.

By the early 1 th century, several important houses in Maine boasted scenic papers, most manufactured by either ufour or uber, the premier rench wallpaper companies of the time. Although the greatest concentration of these houses was in southern Maine near urban centers, e amples appeared throughout the state. In ennebunk, Wallingford all featured a version of uber’s Bay of Naples paper.

CLOCKWISE FROM TOP: KAREN HOFREITER; HISTORIC DEERFIELDI INC.; OFFICIAL WHITE HOUSE PHOTO BY LAWRENCE JACKSON; JFK LIBRARY; HISTORIC DEERFIELDI INC; JESSE GROENING

STYLE

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We are ready ... for Summer!

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May 28 – June 27

Sylvia Bangs. Elephant.

CLOCKWISE FROM TOP: KAREN HOFREITER; HISTORIC DEERFIELDI INC.; OFFICIAL WHITE HOUSE PHOTO BY LAWRENCE JACKSON; JFK LIBRARY; HISTORIC DEERFIELDI INC; JESSE GROENING

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STYLE

HIDDEN IN PLAIN SIGHT From top: Inside the austere facade of Wallingford Hall in Kennebunk hides the tattered remains of Zuber’s “Bay of Naples” (historic preservationists are still buzzing that this legendary property came within an eyelash of becoming a VIP Auto Parts store, but for the rescue efforts of Wallingford Hall owner Charles Godfrey); West End home of Barridoff Auctions owners Rob & Annette Elowitch, where a minor electrical fire in the early 1990s made necessary a $17,000 replacement of the original Zuber wallpaper in the dining room.

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EXQUISITE JEWELRY AND FINE DESIGN

A Papered Past

FROM TOP: CYNTHIA FARR WEINFELD (2); JESSE STENBAK (2)

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In Augusta, the house of Reuel Williams boasted an elegant octagonal drawing room overlooking the ennebec, decorated with ufour’s oyages of Captain Cook, based on the engravings in Captain ames Cook’s book, with a few figures from ancient Pompeian frescoes. It uickly became one of the wonders of the area. ery few of

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Since the first cave paintings at Lascaux, man has decorated his walls. The Chinese, having invented paper in 104 AD, were the first to embellish and glue it to walls, and it was not too long until trade brought painted wallpaper to Europe. In France in 1481, Jean Bourdichon was commissioned to paint 50 rolls of paper for King Louis XI, portable decoration the king could take with him from castle to castle. By 1675, French engraver Jean-Michel Papillon was making papers in matched designs from printing blocks on small squares of paper, the result of which was modern wallpaper. A little over a century later, elaborate panoramic wallpapers of contiguous scenes were being manufactured by two French companies: Joseph Dufour & Cie, and Jean Zuber & Cie, both founded in 1797. The papers they manufactured were labor-intensive and costly to produce, each requiring as many as 30 panels and 5,000 hand-carved wood blocks. Printed without selvage, each panel matched and abutted the next. Backgrounds were hand-brushed and then overprinted with the blocks to create scenes. Colors were painstakingly mixed by hand. The completed papers were designed so separate scenes could be used on their own or as parts of a continuous panorama. An example is Zuber’s famous “Views of North America,” featuring single scenes, such as Boston Harbor and Virginia’s Natural Bridge, that could be presented as one continuous narrative of America’s breathtaking idylls–the wonders of the newly independent country encapsulated in 75 feet. The papers, done in the neoclassical style (based on ancient classical motifs and very popular in Europe through the late 18th century), were highly sought in the fashion-thirsty United States. By 1800, hardly a town in the U.S. did not boast a few handsome examples of this new taste in architecture. Scenic papers were ideal as decoration and status symbol, perfect counterpoint to the graceful proportions of the rooms in which they were hung.

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“Barry Blanchard is a true professional in the paperhanging world. He has a deep knowledge of all the various types of wallpapers and embossed leather and how to install them properly. His familiarity with historic methods of paperhanging is vital when one is considering the correct installation of a period paper. With Mr. Blanchard on the project, one can be assured of a neat, perfect job.” – John Buscemi, Belfry Historic Consultants, LLC Lynn, Mass.

“The high quality wall coverings at Stark require an equally high quality installation. With Barry Blanchard in charge, the salesperson, designer and end user can feel confident that the mural will be stunning.” – Patricia Joyce Donovan, Stark Fabric & Wallcovering Boston, Mass.

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STYLE

Bringing Out The Best

these early papers survive in situ today. he Williams house was eventually torn down for the construction of a traffic rotary, and the ufour wallpaper was purchased for display at Old eerfield illage Museum in eerfield, Massachusetts. By the middle of the 1 th century, scenic papers had fallen out of fashion in favor of the more florid taste of the ictorian era. Renewed appreciation in the early th century for the styles of America’s past brought with it another wave of demand for the papers however, not enough anti ue e amples were available to satisfy the demand. ufour had since dispersed their printing blocks, but uber sei ed the opportunity, dusted off its old blocks, and again began to manufacture their famous scenic papers.

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A scene from Zuber’s panoramic “Les Incas,”an interpretation of Francisco Pizarro’s plunder of the Incan Empire. Portions of the wallpaper still remain in the McCobb Spite house in Rockport.

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he papers were widely used in Maine during this revival, from the home of Walter G. avis on the Western Promenade in Portland, to Bar arbor, where Evalyn Walsh Mc ean, one-time owner of the ope iamond, installed uber’s Bay of Naples in her new dining room at Briar Cliff. Especially popular in dining rooms, e amples could be seen in other houses along the coast, including the McCobb Spite ouse, which was moved by barge in 1 5 from Phippsburg to Rockport, where uber’s a ame du ac and es Incas were used in both the hall and the dining room. oday, the uber and ufour papers are widely treasured. espite their laborious, e pensive production and intensive installation process, the papers have begun their third century of use, still a romantic evocation of other places and other times. ■

>> For more images, visit portlandmonthly.com.

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OUTDOORS

Sheer grit–and the moxie not to look down– is the only way to make it up Acadia’s Otter Cliffs. 1 0 4 P O R T L A N D M O N T H LY M A G A Z I N E

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Pet Rocks Whether beginner or advanced, Maine rock climbers must all possess one quality: determination.

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BY A M B E R C R O N I N & K A R E N E . H O F R E I T E R

JOSE AZEL

magine dangling from a rope with nothing but giant rocks and crashing waves below, a jagged cliff above, and thin air to breathe. ou are literally stuck between a rock and a hard place pull yourself together and keep moving up, or give in to the paraly ing fear and stay suspended on the side of the cliff. o most of us, that sounds like a scenario worth avoiding altogether. But for adrenaline junkies, Maine cliffs offer a chance to test personal limits by scrambling up the sides of tucked-away crags across the state. here’s always a new challenge around the corner, says intermediate climber ave riggiani of Portland. ou think you’ve got it mastered, but then another cliff or turn comes around, one like you’ve never encountered, and you have to figure out that one it’s a never-ending learning process. Acadia National Park is the obvious destination for climbers, with its sweeping views of the ocean and opportunities for traditional climbing. raditional climbing means there are no pre-set bolts in the rock to attach ropes to, so there is more strategy and slightly more danger involved. In contrast, sport climbing already has the bolts in place, allowing the climber a faster, harder, more athletic ascent. he information we have comes from registration bo es, which are not completely reliable it may be central to the climber psyche not to register , but we have about , to ,5 registered day climbers per year, says Charlie acoby, a natural resource specialist at Acadia. Otter Cliffs is one of the more popular climbs in Acadia. Adventurers wishing to take on this storied crag anchor at the top and rappel down the side to the powerful waves below, and then they must search out cracks and hand holds to pull their way up. While many e periSUMMERGUIDE

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OUTDOORS

Decadent. Versatile. Confident.

enced climbers consider Otter Cliffs more for beginners, it’s not to be underestimated, as one of our brave staffers who wishes to remain anonymous found out. Although she trained in a climbing gym for si months prior to staring down Otter Cliffs, she wasn’t prepared for how different the outdoor

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Does the thought of scaling a 500-foot wall of rock make your knees quake? Why not start with something smaller, and indoors, instead? Rock climbing can be a dangerous sport and requires extensive knowledge of technique and equipment; moving outdoors before you are ready is a recipe for a disaster of monumental proportions. Beginning to build your climbing prowess indoors is the best and safest way to progress into a full-fledged chalkmonkey capable of scaling such giants as Yosemite’s “El Cap.” “You can start outdoors, but you need to have a registered guide,” says Keith Morris of Maine Rock Gym in Portland. “There’s a correct way to do things, and a place like [Maine Rock Gym] has everything set up. We help people progress through learning to climb, training for outdoor climbs, and the complicated stuff like tying knots and setting anchors. It would be very embarrassing to find yourself outside, halfway up a climb, and decide you don’t like it.” Beginning inside allows fledgling climbers the opportunity to follow the red, blue, or yellow hand holds up the wall and learn how to properly set and use their gear, tie knots, and climb.

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To find an indoor climbing facility near you, go to indoorrockclimbing.com.

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climb would be. I was halfway up, and I just fro e in panic, she recalls. I desperately wanted those pink and purple’ hand holds that you find in gyms to guide me where to go. But there I was, stranded, and I knew I had no choice but to pull myself together and muscle through the climb. Other great spots for climbing in Acadia

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include Precipice and Great ead. Nineyear veteran climber Chris Cook, 5, of Portland, says Great ead is his favorite because it has the best rock uality, incredible vistas, and the steepest climb. Acadia isn’t the only place in Maine for a good climb. Shagg Pond in Woodstock is a secluded spot re uiring a 5-minute hike from the main road. ere, climbers have the opportunity to test their technical abilities on an overhanging, granite cliff at the edge of the pond. Because of its off-the-beaten-path location, the climbers who come here are hard-core. Cook, who’s climbed well-known cliffs in Colorado and hailand, thinks climbers from Maine are a special breed. he difference from Maine and other more famous’ places is that here you must be truly dedicated there’s less good- uality rock, you have to travel greater distances, there are black flies, and it can be very cold. ocal climbers here are the real deal. Black flies and free ing temps aside, there are genuine dangers, and one misstep can prove fatal. I still remember the time friends and I were climbing in Rumney in New ampshire, and overnight there was this huge rock fall. It’s a sight like I’d never seen before trees were snapped like toothpicks. It was shocking to see an e foliation that big. It’s a little scary to think about what could have happened had the timing been different So why continue to play Spiderman? he reward comes from the mental challenge. ou put yourself in a terrifying position, your mind shuts down from the fear, but if you don’t want to get hurt, you’ve got to take control and make your mind work with your body. It’s not a skill learned overnight, but when it does finally happen, it’s a huge high. he almost philosophical aspect of climbing is, the rock cannot be changed you must adapt yourself to the rock. here’s a life lesson here. Many rock climbers will tell you the mental toughness honed by the sport carries over into their everyday lives. As Cook puts it, o be successful you have to break it down, stay dedicated, link it all together, keep at it. ou think it’s going to be impossible, that you’ll never be able to coordinate all those ropes and other contraptions. But little by little, you start to get it, and before you know it, it’s, Wow, I just did that.’ ■

>> For more images, visit portlandmonthly.com. SUMMERGUIDE

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What if there were a place where the sun shone, the stars danced, and the ocean murmured just for you? Off Maine’s rocky shores, such places do exist, places where it’s all about you.

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OBSESSIONS

Offered at $190,000, Calf Island in Jonesport is like a oneact play for a couple to enjoy a moment of solitude. The contemporary shelter was built here in 2004 on pink granite ledge; kayaks arrive to join the fun.

BY D O N N A S T UA R T

T

JONESPORT REALTY

ired of the boss nagging, the children screaming, and the dog demanding a walk? Ever wonder when it’s going to be all about you for once? If you’re looking for that special me’ time, we’ve got a solution: Buy your own island. Not a celebrity, you say? No problem. ou can still snag your little piece of heaven for as little as 5 ,5 or as much as 5. 5 million. E pansive or miniscule, rit y or rustic, one of Maine’s private islands has ou written in the sand.

Isles

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DAVIS ISLAND St. George, $5,750,000

Wiscasset disappears in your rear-view mirror as you cross the mile-long bridge to avis Island. ome to ort Edgecomb 1 , this Shangri a also boasts shell middens and e cavation sites documenting visits by Penobscots and Abenakis across innumerable summers. Imagine sunrise as the -degree panorama unfolds around this charming shorefront residence. Sailboats and buoys dot the water around you as lobstermen sneak a rough cup of coffee while chugging out to their traps. hey really pushed the boat out, the Brits would likely say about the e SUMMERGUIDE

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OBSESSIONS From top: This contemporary home on Casco Bay Island has stunning views of Campobello, where Ken Burns is shooting a new documentary this summer on the life of President Franklin Delano Roosevelt; Ram Island off the shore of Saint George

traordinary, -acre island property. It’s as complete an island paradise as Maine offers, with two substantial deepwater docks, a mooring field for protected yacht storage, and all the comforts of a mainland estate. Set amid acres of groomed lawn and impeccably maintained English country gardens, the home has e pansive spaces for entertaining, a large wing with lu urious master suite, office, sun room, deck, and a guest wing with two bedrooms.

CASCO BAY ISLAND New Brunswick, Canada, $1,400,000

Mike aiser fell in love with the coast of Maine during a windjammer cruise out of Boothbay. hen, after buying a shorefront house on eer Isle, he found a deeper love offshore. We bought this island and built the house in 1 , he says of 1-acre Casco Bay 1 1 0 P O R T L A N D M O N T H LY M A G A Z I N E

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FROM TOP: KAREN KAISER; LEGACY PROPERTIES SOTHEBY’S INTERNATIONAL REALTY

Island, barely in Canadian waters off Maine’s coast and within peekaboo distance to Campobello Island, the famous retreat of President ranklin elano Roosevelt. I was working for a software company in San rancisco and thought I’d retire, he laughs. e and his wife, both dreamers, built the house right away, including hightech internet conveniences appropriate to their backgrounds. It’s an all-season house, and yes, we’ve been out here for Christmas, to view monster waves. It’s on a cliff and sleeps four. Our plan was to build a larger house on one of the bluffs toward the lighthouse. What drew me to this island is the whales in the Bay of undy, though we love the moose and deer that swim here from Campobello every fall to feed on our cranberries. A researcher visited us and told us there used to be a summer fishing colony of Native Canadians out here. People have filled jars with the projectile points they can pick up on our beach, almost like sea shells. We call it Arrowhead Beach. With beauty on this level peering in, the e traordinary is the ordinary. here was a two-week period last year when you could hear the whales at night not just splashing but grunting. uring the first week of September, I woke up at : a.m. to hear our abrador and abradoodle barking. I thought they were just barking at the eagles we have four nesting pairs , but then I walked out the kitchen door and saw a humpback in full breach between our island and Campobello. Completely in the air. My wife was still asleep here’s a pause. But she believes me Property ta es are about 5, S.

er ect ea ide etawa

BARNEY’S ISLAND Beals, $54,500

If living large includes owning an island but your budget doesn’t run to si figures, take a look at Barney’s Island, named for all Barney Beal, the nearly seven-foot-tall local Paul Bunyan. all Barney lived in the town of Beals until he died in 1 at the age of . Ancestors of Barney’s still live in the area, perhaps contributing to the area high school’s successful basketball seasons over the years. he threeuarter-acre island is set just off Barney’s Cove, near where all Barney’s ouse still stands. Broker Bill Milliken of onesport Realty says there’s no buildable area on the isSUMMERGUIDE

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OBSESSIONS land, but you could but in a dock for access. I’m marketing to kayakers or those who want to go out there and camp. Other uses might be possible. If you go for a look, be sure to stop at all Barney’s, the local diner known for its iar’s able, at which the tales told are almost as tall as the town’s famous native son.

RAM ISLAND Saint George, $2,000,000

A compound of four pagoda-style buildings on Ram Island is not visible from shore, but from the wooden decking connecting them, the waterfront is in plain view. his is the most remarkable island. It’s en-like from your first step onto the island, says athryn ackson of egacy Properties Sotheby’s. he buildings are very Eastern and organic in their feel. In one building, there’s a great room with a massive stone fireplace in another, an e uisite library. he owner, who winters in Greenwich, Connecticut, designed the buildings to be environmentally sensitive, with solar power, a compost system, and a design for a septic system he’ll install or escrow at his e pense. Set in a protective cove, Ram Island is just a uarter-mile off Rackcliff Island, which is connected to the mainland by a causeway.

W

estminster

HIGH ISLAND Saint George, $1,350,000

This ring fills the room with such confident presence you’d think a royal had just walked in. Westminster, designed to carry a full carat or larger size center diamond. Surrounded by a halo of 14 small diamonds which magnifies the center. Thirty-two additional small diamonds whisper brilliantly from the lacework and filigree detail at the sides. This ring is magnificent. Your choice platinum or 18K white gold. Center set with one of our vault diamonds or can be set with your family heirloom diamond. See Westminster and the entire London Royal Collection in person at Cross, the Diamond Engagement Ring Store or preview on-line

CALF ISLAND Jonesport, $190,000

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igh Island lives up to its name, rising 5 feet twice the height of its neighbors. It’s tall and imposing, made up of ledge rock covered with trees and wild raspberries, according to athryn ackson of egacy Properties Sotheby’s. But the view from the highest point is absolutely breathtaking. he island is set just a uarter mile off the mainland in enant’s arbor near the Northern and Southern Islands the latter is owned by amie Wyeth . o the south is the far Atlantic to the east, Matinic Island and White ead ight. On the shore, there’s a primitive camp once occupied by a hermit.

570 Congress St. Portland, ME 04101 www.CrossJewelers.com 1-800-433-2988 © copyright design

Being primarily a ledge doesn’t necessarily mean this one-acre island can’t support an adorable doll house Perched on this dollop of pink whipped cream is a beautifully crafted, one-room cottage built using a grandfathered Continued on page

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This sunlight-friendly house, located in Yarmouth, was the first house architect Scott Simons designed for his personal residence. It is now occupied by another local architect, Kyo Bannai.

are often distinguished by cost-consciousness, care in siting, concern for aesthetics, and more recently, elements of green design.

AHEAD OF HIS TIME

My father, architect ohn Calvin Stevens II, designed a home in 1 for our family on the Cape Eli abeth shore. is e perience in the Navy as captain of a landing ship tank during World War II and his limited budget, influenced the small si e and easy maintainability of the house. is design features an open floor plan, an interior clad entirely SUMMERGUIDE

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The architect who lived here. . .

From top: The Howells Memorial House in Kittery Point, currently owned (and leased for special events) by Harvard University, was the private residence of writer & Atlantic Monthly editor William Dean Howells before he passed it to his son, John Mead Howells, one of the architects involved in the design of the Tribune Tower in Chicago (inset); the original design of the John Calvin Stevens II house in Cape Elizabeth features a generous upper deck which has since been mostly enclosed (inset); the shingle-style home built by John Calvin Stevens for his family as it sits today at 52 Bowdoin Street in Portland’s West End.

in natural-finish plywood,radiant floor heating, and orientation for passive solar e posure. he oak board and stone e terior blends with the seashore site, which was left in its natural state e cept for a small grass terrace. is father my grandfather , ohn oward Stevens, and his grandfather my great-grandfather , ohn Calvin Stevens, also took their work home. ohn oward Stevens built his first house at 1 Craigie Street in 1 , the same year he married my grandmother and became a partner with his father. e was early in his career and an ious to try new ideas. is arts-and-crafts bungalow design reflects the popularity of the style at the turn of the century, although the gambrel roof form shows the shingle-style influence of his father’s work. he first floor e terior is stucco with shingles above. he original interior woodwork and furniture were all arts and crafts style, and thanks to some recent restoration work, they remain so today.

DESIGNER SHOWCASE ON BOWDOIN STREET

ohn oward and his three sisters grew up in the house his father, ohn Calvin Stevens, built on 5 Bowdoin Street in 1 , the year he left the offices of rancis . assett to start

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Tribune Tower, Chicago

HOW DO YOU KEEP THEM HOME ON THE FARM, ONCE THEY’VE SEEN PARIS? In 1 1 , at age 5, ohn Calvin left Bowdoin Street and built a house at 1 Craigie Street, close to his son and daughter’s houses. is favorite pastimes gardening and landscape painting influenced his design, as well as the European country cottages that were catching our doughboys’ eyes during World War I. All living and sleeping spaces are oriented to the south side of the site, where the garden design integrates with the whole composition. ou

E.H

his architectural practice. he house, an early shingle-style design, showcased his talents to prospective clients who retained him to design their shingle-style houses on Bowdoin Street and elsewhere. wenty years later, perhaps due to empty-nest syndrome or the advent of the automobile, he relocated the front entrance from the street to the side of the house adjacent to the driveway.

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Budge t

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This cottage, designed by Antoine Dorticos, still entrances the seagulls on Great Chebeague Island.

Walgreens, Augusta With a strict budget and timeline, we were able to guarantee that this project came in on time and within budget. When you need a construction firm that sticks to your budget, call Laura Blanchette at 207.282.7697 To learn more about our projects, visit us at www.pmconstruction.com

can still smell the linseed oil where his painting studio was located, tucked away in an upstairs corner to take advantage of the northern e posure. he e terior design is an austere, New England vernacular form with crossed gables, shingles, and spare detail. he interior was in the colonial revival style, with which he had great facility.

HAVANA NORTH

A contemporary of ohn Calvin Stevens, Antoine orticos also worked with rancis assett. orticos’s family clearly loved the cottage on Great Chebeague Island he designed for them in the early 1 s. Generations of his family returned each summer until it was sold just last year. Son of a wealthy Cuban planter with business interests in Portland, orticos arrived to study at Westbrook Seminary in 1 . e fell in love with a Maine girl, married her, and stayed. Employed primarily as a rench teacher at Portland igh School, his talent and interest in architecture soon turned the Maine coast into his canvas. he Chebeague cottage is a simple gable form with an arched, recessed front entrance. he gable roof form is broken only with a single dustpan dormer. A spacious porch overlooking the water is included under the roof form. In his part-time career as an architect, he designed over twenty shingle-style cottages on the Casco Bay islands. is life came to a tragic end when, at 5 , he shot himself in public on ederal Street it’s suspected he suffered from overwork and depression. he last decade has seen a growing importance placed on environmentally-friendly, family-focused, and budget-conscious design. Phil aplan’s house in almouth was a real springboard for launching aplan homas Architects. Affordability was a prime motivator for him and his young family. By using recycled materials from an old barn, spinning off a building lot in the woods

FILE PHOTO

SHOESTRING MODERNITY

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“House One,” designed by Carol A. Wilson for a client as an affordable housing prototype, is now her personal residence.

behind his e isting small house, and ma imi ing use of building volume, he was able to build a new home for under 1 per s uare foot. Great care was taken in the use of the recycled materials to create no waste. Passive solar and a heavily insulated envelope promote energy efficiency. Sited to be discovered in the woods, the board-and-batten-clad house has the feel of its abandoned barn roots with a contemporary flair. Phil says he took some chances with the design that he would not take for a client.

RHAPSODY IN CEDAR

Architect im Sterling’s house in reeport was inspired by his ideas about the type of environment best for raising his four boys. he design promotes family with an open floor plan yet includes small, private spaces for uiet retreats. e located the in a separate building accessible only from the outside. Sustainable features include non-to ic, recyclable materials, heavily insulated envelope, and passive solar. he e terior is a composition of linked, spare, angular forms clad in cedar shingles. im thinks the weirdness of his design may have cost him some clients.

FROM TOP: JAMES STERLING/ CAROL A. WILSON ARCHITECT

HYPNOTIC ORIGAMI

or Carol Wilson, the house destined to become her personal residence was not one she designed with herself in mind. When circumstances dictated she find a house uickly, she purchased ouse One, the affordable housing prototype she designed in 1 for a client. he only adaptation for her own use was to add a small study to accommodate her piano. Although not what she’d have designed for herself, the house illustrates attributes she values simplicity, minimalism, natural light, and affordability. he original house is composed of two 1 -by- -foot bo es, slightly offset, with a single space for liv-

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ing, dining, and cooking, and two bedrooms. Carol’s work is very much in the modernist tradition of Mies an der Rohe, Marcel Breuer, and Philip ohnson. Although not e actly decided on the location, a new house for herself is in the future and will combine living and working space in an urban setting. It will be more modern than any of my clients’ houses.

PRIUS IS MY COPILOT

Scott Simons, of Scott Simons Architects, didn’t so much build his house on ittle ohn Island as complete a startling renovation of it. he 1 summer cottage had been on the market for a long time, and only an architect could deftly take on the challenge and the difficult site. As empty nesters, he and his wife wanted to create a small, co y environment with views of the water, yet still have space for her office and for the children to visit. he floor plan is a variation of one Scott has created for several clients. itchen, dining, and living spaces pivot around the fireplace and are alive with light reflecting off the water. In response to his wife’s desire to soften the very orthogonal design, Scott found his inspiration for the curved roof in an odd place: the glove compartment door of a Prius he materials of the house reflect the sophistication of Scott’s other work, using a palette of stone, stucco, natural wood, and metal roofing. A high-efficiency gas boiler, walls and roof with high R values, and the use of local and recycled materials create a very green’ design. hese architects say the e perience of designing for themselves is more challenging than designing for a client, yet it’s very satisfying to live in the spaces they’ve created. Per-ain sonally, I’ve undertaken major renovations in ain four historic houses over the years. he design of a new house is still in my future. ■ ain

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w w w. Lu ci eL a cer te.co m Acrylic, canvas on wood , 36" x 48", Lucie Lacerte 2009-2010

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FAVORITE THINGS

A meandering summer, a young love… For one Midwesterner, Maine means more than sweet blueberry pie.

Pickin’

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BY F R A N C E S P U R C E L L FA N N I N G

lueberries burst from my Illinois supermarket produce shelves. Eightyseven cents a pint. hese are not the small, cloudy blue gems we devoured in Maine long ago. But why spurn these pint-si ed gifts? I should buy the whole lot. uck them away in the free er, which I will gladly empty to accommodate them. Oh, the scrumptious possibilities: blueberry pie, Mr. eslie’s cobbler, blueberry buckle, sweet berry pancakes, handfuls on morning cereal. here are enough on these shelves to hold us through the summer. Why buy so few? It could be the little girl howling in her mother’s cart near the apples not shopping for blueberries , or the fact there are just the two of us now, so we’ve given up mass purchases. Or it could be that these imported berries just don’t measure up to the wild ones from Maine? Blueberries. I remember picking them in Maine. hey were the tiny, wild ones you can’t buy, the ones that grow on flat, little bushes that hug the earth throughout the long Maine winters. rom beaten down shrubs, their foliage finds its spring by April, in a good year. White flowers bloom in the summer, then the green and rosy berries start to form. By August, all that is left of the flowers are delicate flared crowns at the end of each berry, pointing every which way. We were young, just married, and staying on ermond Pond near the symbolic for us ope nion line. My husband found a hill near Cushing covered with scrubby, lowbush blueberries. nlike any storebought berry, these melted in your mouth. We ate as many as we bagged. he air was clear, and at the top of the hill near the famous house the sun was so bright you could hardly see the line between ocean and sky. hat late summer day we gathered berries all morning, wandering up and down the grassy rise to the old, weathered Olson homestead the inspiration for Andrew Wyeth’s Christina s World in 1 . he house loomed above the countryside, its bone gray clapboards bowing to the wind. Blues

everywhere, all for the picking. A Mainer, back at the pond, told me how: eave the ones that aren’t ripe. Pick carefully. ou don’t want to s uee e the insides out. on’t bother taking the stems off while you’re stooping. ou can do that while you sift through them in the kitchen, little lady. When we got tired of bending, we peeked into the raw, abandoned interior of the anti ue farm house. It was Alvaro and Christina’s world, balanced on the hilltop between ocean and fields. here was that familiar blue gla e that made the window and door frames famous, that connected the house to the fields. he house was furnished by one perfect, red, potted geranium in each window. I wanted to see who tended them. I cooked with wild blueberries all summer long at the cottage on ermond Pond. But it wasn’t until years later, when our children were in school, that I learned to make a proper blueberry pie. Store bought crusts are no good, my friend Mary said. Bring a pie plate and three pints of berries over riday, and we’ll see about those bo y pie mi es. And so we did. After that summer, we never did go back to our blueberry hill. ust as well it couldn’t have measured up. I didn’t ever see who took care of the red geraniums. hey say that when you bake up fro en blueberries, they turn tough and chewy. I have bags of them in the back of my free er from last year, and I haven’t used a single berry. resh blues. I should have bought more. ■ SUMMERGUIDE

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Painter Clara Fargo Thomas created canvases to get lost in. Architect George Howe set out to build her a masterpiece to live in. The result was Fortune Rock.

BY B R A D E M E R S O N • H O U S E P H OTO S BY TO M C R A N E

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ineteen-thirty-seven was a very good year for houses built on rocky sites overlooking water. In Italy, writer Cur io Malaparte was building a radical house on a rock outcropping near Capri, while just outside Mill Run, Pennsylvania, rank loyd Wright was working for the aufmann family of department store fame on allingwater, a stunning residence cantilevered over a waterfall. And on Maine’s Mount esert Island, architect George owe was creating ortune Rock, dramatically cantilevered over Somes

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From left: Relaxing on the cantilevered living room gives new meaning to “living on the edge”; floor-to-ceiling windows turn walkways into enticing gangplanks.

Sound, for artist Clara argo homas. homas was a Wells argo heiress who had achieved renown as a muralist and scenic designer in New ork City, where she lived in a large, traditional town house with her husband, financier oseph B. homas. Slim, golden-haired, youthful-looking, mural-painting, party-giving Clara homas was how she was described in an October, 1 Spokesman Review article. homas created works that included The Coronation Mural at Selfridge’s in ondon and The World of Steel at the .S. Steel Pavilion at the 1 -1 New ork World’s air. er architect, George owe, began his career at the very traditional firm Mellor, Meigs, owe, famous for their elegantly conceived, understated, and te turally rich houses on the Main ine of Philadelphia. After leaving the firm, owe formed a partnership with modernist architect William esca e, with whom he designed the Philadelphia Savings und Society Building, considered to be the world’s first International Style skyscraper. In 1 , firmly established as a pioneer modernist and with his earlier design roots far behind him, owe struck out on his own, and in 1 , Clara homas approached him to design her summer com-

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Clockwise from top left: Clara Fargo Thomas may have slept here, in the middle of a living mural; painted gray ceilings “answer the sky”; sliding doors open wide, leaving nothing but a short railing between you and nature; present owner (and Philadelphia tycoon) Charles Graham Berwind’s 240-foot yacht Laurel (shown in Frenchman Bay) spends summers moored at Bar Harbor Regency Hotel. Ranked the world’s 52nd largest yacht by Power and Motoryacht, it cost $139 million to build in 2005.

pound on a spectacular site at the head of Somes Sound, a fjord-like body of water that almost splits Mount esert Island in two. owe’s prior training in vernacular design and his e traordinary feel for materials stood him in good stead for the project. sing the simple shapes and building materials such as weathered clapboard, granite, and gray shingles characteristic of traditional

LAUREL IMAGE: MOUNT DESERT ISLANDER

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The stripped-down shapes create an almost cubist composition, and the house’s defining feature–a spectacular living room cantilevered on concrete bridge trusses above Somes Sound– gives the house its modernist credibility.

Maine architecture to anchor the house to its rugged location, owe proceeded to create something new. he resulting stripped-down shapes create an almost cubist composition, and the house’s defining feature a spectacular living room cantilevered on concrete bridge trusses above Somes Sound gives the house its modernist credibility. andsome, veneered plywood was used for all the walls SUMMERGUIDE

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Handmade Rugs Handmade Rugs From From Around Around The The World World Handmade Handmade Rugs Rugs From From Around Around The The World World and shelving throughout the interior. he e terior walls were stained gray, and the underside of the eaves and interior ceilings were painted a gray blue that answered the sky. In the dining room and entrance hall, a mural painted by Mrs. homas, depicted the wreck of the Joseph B. Thomas, a ship owned by her husband’s ancestor. he wreck took place off ortunes Rocks in southern Maine, thus giving the house its name. own a short flight of steps was the living room, where the lines between structure and nature, indoors and outdoors, were blurred. On three sides, large, floor-to-ceiling sliding doors recalling shoji screens opened wide, with only a railing at the sides. he walls were mirrored in a grid that seamlessly echoed the panes of the windows, fur-

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The gravity-defying living room reaches past the shoreline. Inset: The house is currently undergoing renovations–hopefully the classic design will be kept intact.

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Hanging ith Mailer

I had dinner at Fortune in the 1970s, when Norman Mailer was renting the house from the Thomas heirs. I was in my early twenties and very shy in front of the pugnacious celebrity (who had only a few years earlier punched out Gore Vidal). For readers hoping for literary anecdotes, I have few–this article is about a house. But Mailer was very much as one would expect. Showing off, he considered it interesting cocktail hour entertainment to dangle his young sons over the balcony until they screamed. After all other attempts at getting my attention failed, he tried to engage me in a dinner conversation about Pat Nixon and how lovely she was, to which I had little to add. I was too enamored by the house, taking in its amazing spaces, as fresh and modern that day as when first built. I was a poor dinner guest, perhaps, but when it comes to making small talk with Norman Mailer or taking in every detail of an iconic modern house? You tell me. –Brad Emerson

ther blurring the distinction between indoors and outdoors. urnishings were chosen in the modernist style from the best designers of the time. he house was famous in its day and was featured in a Museum of Modern Art e hibition on modern buildings, as well as in several leading architectural publications. What seemed radical and modern years ago still holds up to scrutiny in the 1st century, and ortune Rock remains one of the finest modern houses in Maine and perhaps anywhere. In the 1 s, the house was purchased by the Berwind family, who undertook a sympathetic restoration and redecoration of the house, which by that time was a bit timeworn. Gone, unfortunately, was Clara homas’s dining room mural. ■

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FROM TOP: FILE PHOTO; COURTESY PHOTO

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Say what you will about the morality of casinos… a girl’s gotta eat!

ED KING

E

nthusiastic Bangor boosters claim that the buffet at the city’s OLL WOOD SLOTS OTEL AND RACEWA is a half-mile long. aving visited the place for this article, I can guarantee that this is an e aggeration. But the casino just may have Maine’s longest and biggest array of all-you-can-eat edibilia. With prices that are ama ingly ine pensive 1 . per person for dinner, . for lunch, . for breakfast it isn’t a gamble to assume you can get your money’s worth here. Buffet measurement is an ine act science. When pressed, staff for Bangor’s buffet said it spans about 15 feet in its current configuration, or perhaps 5 feet if all the tables were placed end-to-end. his compares with, say, the legendary Carnival World buffet at the hotel Rio in as egas, which reportedly e tends feet. But a better yardstick may be the number of dishes. Marketing director ason Birney says Bangor’s buffet offers dishes a day, plus 1 items on the salad bar. If this is true, it clearly ranks in the Big eagues of Buffetdom. Carnival World boasts

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about dishes. According to Guinness World Records, the title for the world’s largest buffet is held by the olmes County odging Council at the olmes County Amish lea Market in Walnut Creek, Ohio, which claims 5 dishes. Perhaps independent verification is re uired. he Bangor casino itself is relatively small as these things go, a modest all-slot operation with 1, machines on a single floor. On one side of the building, just beyond the ollywood Classics, Penny ane where all the machines take pennies , and rows of slots with names like Sea Monkeys, A tec emple, Snow Globes, ueen of Atlantis, Alien Egg Bonus, and Wheel of ortune, sits the restaurant. An SUMMERGUIDE

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PORTLAND ARCHITECTURAL SALVAGE 131 Preble Street Portland ME 04101 207.780.0634 www.portlandsalvage.com open seven10am-5pm days a week TUE-Sat.

emblem overhead reveals that this is the home of EB, the Epic Buffet. It is as odd as it is epic. ou enter beneath a peculiar artistic creation that looks like nothing so much as an enormous, elevated roll of toilet paper standing on one end. Similar elevated toilet paper-like rolls adorn each end of the buffet amusing symbols for the high rollers’ who like to come here, a companion uipped. he dining area is separated from the gaming floor by a large, open entryway and two giant panes of wavy glass, so eaters can see all the flashing neon lights and hear the clang and whir of the slots while they eat. his isn’t the place for a uiet, rela ing meal, but it is lively and fun. And, as I said, odd. he first thing you see when you enter the buffet line is the dessert table, with a table of freshly baked cookies, a fountain oo ing dark melted chocolate, fresh-dipped strawberries, and slices of chocolate-covered pound cake nearby. hen come appeti ers, which on the day of my visit included peel-and-eat Maine shrimp with a nice cocktail sauce and a dull but acceptable seafood salad with scallops, shrimp, and calamari. A sushi bar offered very good California rolls with wasabi and pickled ginger. Staff lauded the -foot-long salad bar with its wide array of prepared salads, such as Greek pasta salad, Southwestern salad with corn and tomatoes, potato salad, broccoli and raisin salad, sweet and sour chicken salad, and cold slaw. I tried them all and didn’t like a single one. But the bar offered lots of plain lettuce, raw veggies, olives, pickles, dressings, and other fi ings, which diners could combine to make a custom salad of their own. he buffet includes a changing selection of soups Chinese egg drop soup, chili, gumbo, clam chowder, and the like. he ones I sampled seemed too salty, as did many of the entrees. Even a friend, who said he might like a salt lick as a birthday present, agreed. Chicken in all forms roasted, sauteed, stewed, and served cold in various salads was consistently bland, almost tasteless. I also recommend entirely avoiding the Me ican and Asian dishes. But entrees such as the uiches, the lasagna, and most of the pi as were uite good. Many customers seemed to enjoy the red Maine hot dogs, baked beans, corn bread, and unlimited, waiter-served soda pop. I eat here about twice a week it’s a good deal, said one Bangor resident, happily wolfing down the

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Asian Bistro Hibachi Bar baked lemon haddock with lots of buttery mashed potatoes. I love the pi a here, and the brownies, said a visitor from Newport. In the evenings, I’m told, the prime rib au jus is a hit. Beer and wine are available for an additional charge. Japanese Hibachi Tables • Asian Bistro • Cocktail • Sushi he e tensive dessert bar is perhaps the star of this ollywood scene. It includes a make-your-own ice cream sundae bar with Asian Bistro BistroHibachi HibachiBar Bar Asian hot fudge and other sauces, many cakes and pies, two hot bread puddings, some very good fudge peanut butter, on the day Asian Bistro Hibachi Bar of my visit , and another oddity that must Asian Bistro Hibachi Bar be uni ue to this buffet: pie shooters. hese are shot glasses dusted with graham cracker crumbs and filled with canned raspberry or Japanese Hibachi Tables Tables •• Asian AsianBistro Bistro •• Cocktail Cocktail •• Sushi Sushi Japanese Hibachi apple pie filling. It’s a low-carb version of pie, without the crust, one staff member Japanese Cocktail • Sushi Hibachi Tables • Asian Bistro • Cocktail • Sushi e plained. I also would avoid these. Hibachi Tables • Asian Bistro •Japanese et another oddity is the cheese bar. It features huge rounds of blue castello, ch vre, Port Salut, and other cheeses or so you might think from a distance. pon closer inspection, these all turned out to be fake, including a slice of something that looked like arlsberg, which was plastic. I’m not sure why all this is there. Perhaps it’s intended as Monday and Tuesday Specials* an aid to the ambiance. H Out Available E Reservations & Take ou might get the impression from all the Ample Free Parking T O enormous movie posters on screens hanging from the ceiling that films also are shown E ME 04102 1140 Brighton Avenue, Portland, here. Not so. he posters merely reflect the T: 207.874.0000 • F:R207.874.0088 casino’s ollywood theme, according to 553 Main St, East Greenwich, RIAvailable 02818 Reservations & Take Out *Excludes Holidays Birney. And this theme, he says, e presses Free Parking T: 401.886.9200 •Ample F: 401.886.9201 the casino’s motto: Every player is a star. Avenue, Portland, ME 04102 Reservations & 1140 Take Brighton Out Available Reservations Outfine Available Visit our website for dining menu. T:our 207.874.0000 • F: 207.874.0088 It’s an appealing message, but in the heart Parking Ample Free Parking 553 Main St, East Greenwich, RI 02818 of Bangor, all the ollywood paraphernalia Reservations & Take Out Available T: 401.886.9200 • F: 401.886.9201 1140 Brighton Avenue, Portland, ME 1140 Avenue, Portland, ME04102 04102 Ample Free Parking mainly seems bi arre. Visit our website for our fine dining menu. 207.874.0000 • F: 207.874.0088 T: T: • F: 207.874.0088 Casinos are legendary,1140 especially in the Brighton Avenue, Portland, ME 04102 553 Main Mainwww.konasianbistro.com St, 553 St, East East Greenwich, Greenwich,RI RI02818 02818 Western .S., for luring people into their T: 207.874.0000 • F: 207.874.0088T: T: 401.886.9200 401.886.9200 •• F: F: 401.886.9201 401.886.9201 courts with offers of cheap, great food 553 Main St, East Greenwich, RI 02818 Visit our our website website for Visit for our our fine fine dining diningmenu. menu. 401.886.9200 • F: 401.886.9201 and the hope that eaters will stayT: and play. edicated foodies mainly Visit go for thewebsite eats, as for our fine dining our menu. www.konasianbistro.com www.konasianbistro.com well as the mi ed pleasures of the setting. In the case of the Bangor’s www.konasianbistro.com ollywood Slots Casino, serious foodies probably would be disappointed by the uality of the buffet. But by carefully picking and choosing trying the most simply prepared seafood, the sushi, your own salad, the uiche, a selfmade sundae and the chocolate-dipped strawberries, for instance you can have a good, ine pensive meal, in addition to a fun day’s outing. ■ Falmouth Shopping Center

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Custom Coach and Limousine offers inexpensive package deal trips. Call 800-585-3589 for more information.

On the web: falmouthflowersandgifts.net

251 U.S. Route 1 Falmouth, Maine 04105

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Boothbay Railway Village 586 Wiscasset Road, Route 27, Boothbay 9:30 a.m. to 5 p.m.

Admission: $9.00 Adults $5.00 Children (3-16) Group Rates on Request

Luxury Excursions ~ A Trip Back in Time Ride on a coal-fired, narrow gauge steam train to an exceptional antique vehicle display housing more than 50 vehicles from 1902-1962. Visit the Museum Store.

JUNE 20–FATHER’S DAY Fathers admitted free.

JULY 17–ANNUAL FUND RAISING AUCTION 2:00 p.m. Auction to support the museum.

JULY 3–ANTIQUE ENGINE & TRACTOR MEET Operating early antique engines & tractors. Displays and demonstrations of early mechanical devices.

JULY 17-18–ANTIQUE AUTO DAYS Our Village Green is filled with vintage cars. One of our most popular events. Demonstrations, contests, awards.

JULY 10–SUMMER BOOK FAIR 40 of Maine's best writers in all genres, including 15 children's book authors.

AUGUST 6–8 & 13–15–DAY OUT WITH THOMAS™ Ride behind Thomas the Tank Engine. Activities include live entertainment and much more.

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GETAWAYS Car-less and fancy-free: The Island Explorer (pictured) whisks you to magic vistas through Acadia National Park daily, as well as shopping stops in Bar Harbor–at no charge. Pictured: scenic Otter Cliffs.

GREG HARTFORD, ACADIA MAGIC/ISTOCKPHOTO

Moving

Pictures Ditch all preconceived notions of public transportation– luxury buses and trains offer unfettered, eye-popping, Porsche-worthy views of coastal vistas. BY H E N R Y G A R F I E L D

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GETAWAYS

Coastal Maine Scenic Train Rides

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ourism in Maine is driven by drivers. Gone are the days when passenger steamboats traveled the water between Boston and Mount esert Island and ranklin and Eleanor Roosevelt traveled by train to their summer home on Campobello. Bridges at Bath and Bucksport opened up the coast to car travelers, and Interstate 5 did the same for the interior. he state put acationland on its license plates, and residents began measuring the onset of summer by the arrival of cars from out of state. Increasingly, however, summer is marked by traffic jams and road rage. It isn’t entirely the fault of out-of-staters. Mainers like to visit other parts of Maine. But do we always have to do it in our cars? Is there perhaps a more enjoyable, lowstress alternative? he very ualities that make Maine attractive to tourists its low population density and swaths of undeveloped land present challenges for public transportation. Inland areas like the Moosehead ake and Mt. atahdin regions remain difficult to reach without a car, but along the coast, things are changing. A car-free Maine vacation can also be an escape from high gas prices and competition for parking.

B H

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PENOBSCOT IN STYLE

Wayne Brown...So. Thomaston, ME

Ennjo EEnjoy joy retro joy reetro ro luxury luxu luxu uryy ttrain raain in ccars ars ars ar incr cred edib ed ible ib ble panoramic pan norramic and incredible picture window views as you ride the rails along the scenic Maine coast.

What could be more rela ing than a train ride? And what better destination than Penobscot Bay, with its windjammers, lobster boats, islands, and working harbors? In , passenger train service returned to Rockland for the first time since 1 5 , when Maine Eastern Railroad, primarily a freight operation, offered a one-time trip from Brunswick to Rockland for the annual obster estival. It’s now evolved into five-daysa-week service between late May and mid-October. he trip takes slightly under two hours, with stops in Bath and Wiscasset. he railcars are restored from the art deco era of the 1 s and 1 5 s. ou can get deli-style sandwiches, beer, and wine, and you can enjoy coastal scenery without having to keep your eyes on the ne t bumper. It’s a heck of an alternative to the white-knuckle traffic on Route One, says Gordon Page, marketing manager for the railroad. Rockland is the largest harbor on Penobscot Bay. In recent years, it’s become a haven for sailors. he Island Institute is head uarContinued on page

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Escape to

Bar Harbor and

Acadia National Park…

Bar Harbor Inn & Spa

Voted One of the Top 500 Hotels in the World by Travel + Leisure Magazine, 2008 & 2009 800-248-3351 • www.BarHarborInn.com

Choose one of these fine island properties. Atlantic Oceanside

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Quiet, Peaceful and Affordable 888-528-1234 • www.AcadiaParkInn.com

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Two Clouds, 2010, oil on wood relief, 24 x 24 inches, by Eric Hopkins. Photography by William Thuss.

ERIC HOPKINS GALLERY 21 Winter Street, Suite 3, Rockland, Maine 04841 | 207.594.1996 Hopkins Wharf, North Haven, Maine 04853 (SUMMER ONLY) | 207.867.2229 www.erichopkins.com

REFLECT.PROJECT.CONNECT

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DIRTY DISHES BURLESQUE REVIEW

P R ORM NC

Todd M. Richard

Dirty Dancing The Dirty Dishes are an ever-evolving group of daring performers. In this photo (from left): Ophelia Heiny, Kitty Van Dyke, Wiley I. Crisis, Victoria von Teasedale (front), Mistress Scarlett

Portland’s own burlesque troupe does some dishin’ about dancing, acting, and causing a scene.

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ith provocative names such as ictoria von easedale, Wiley I. Crisis, and our fave, Ophelia einy, Portland’s own burles ue artists-in-residence are here for our entertainment and edification. he irty ishes Burles ue Revue is more than just a group of sophisticated se pots these girls with stocking-clad gams are as keen on provoking conversation as they are e citement. We get lots of letters from women audience members who share stoSUMMERGUIDE

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kick back on the kennebec Discover Bath’s Waterfront

Delicious Views • Beautiful Food • Dockage for Patrons

ries about how our performances really improved their own body-image issues, says Ms. einy. It’s entertainment, but it’s so much more. It’s se -positive culture. he group’s mission statement reflects this well: to e press a range of se ualities, political ideas, and personal e periences in styles ranging from classic burles ue to comedic and subversive neo-burles ue and everywhere in between

www.kennebectavern.com

Sun-Thu 11am–10pm Fri-Sat 11am–11pm 119 Commercial Street Bath, ME (207) 442-9636

00,000 historic maps available

nti uarian Maps from Osher Map Library

In the collection of the Maine State Museum

design

intage Coastal Surveys

great frame selection

1932 STATE OF MAINE

Illustrated by Honorary Maine Authors, Berta and Elmer Hader • 0"×27"

In Collaboration with the Maine Humanities Council

available at

207.781.3555

Open Tues - Fri 10 a.m. - 6 p.m. Sat - 10 a.m. - 5 p.m.

1 9 0 U S R O U T E 1 FA L M O U T H , M E 0 4 1 0 5 G A L E Y R I E @ M AC . C O M

We have to make a living like everyone else; we just spend our money on rhinestones and glitter instead of, say, sensible belts. ou can catch these smart cookies in full performance mode at Space Gallery in Portland on August 1 . Or, you just might find one of them sans fishnets whipping up your morning latte fi or arranging your get-out-of-the-doghouse flower bou uet. We’re just average women working normal jobs and going to school, says Ms. einy. In the daylight hours, the ishes are busy getting undergrad and graduate degrees, working at art galleries, modeling for art classes, working with people with disabilities, and assisting other artists. We have to make a living like everyone else we just spend our money on rhinestones and glitter instead of, say, sensible belts. he troupe of five, formed in , makes its own costumes and rehearses at one another’s homes in Portland. As for those e pert hip-swinging moves? Some of us have no former dance training some have years of formal training, including ballet. Speaking of a little booty-shakin’ how dirty do these ishes get, e actly? We’ll go topless, but we use pasties. It’s more than just dancing and stripping. We do skits, monologues, and solo performances as well. he most important difference? We’re not a commodity. We’re not just an image. ■

>> For more images, visit portlandmonthly.com.

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The Perfect Greater Portland Getaway!

Located in the Arts District and just a short walk to the Old Port and Waterfront. Winner of the 2008 & 2009 Quality Excellence Award for high standards in product quality and customer satisfaction as measured by our Guests. Just a short walk to the waterfront, cruise and explore all that Casco Bay and the Islands have to offer. Nearby, drive to famous Portland Head Light, Two State Parks, Beaches and Amusement Parks. The only hotel in Downtown Portland that offers FREE PARKING to all guests • 239 guest rooms with amenities Executive rooms and suites • Large indoor pool, fitness center and sauna • Complimentary secure high-speed wireless Internet access • Video Conferencing Capabilities • FREE 24 hour business center • 30,000 square feet of flexible meeting space including a state of the art 12,500 square foot exhibit hall • 10 minutes from Portland International Jetport, Amtrak Train Station and Bus Terminals (Courtesy Shuttles available) • Minutes from Interstates 295 & 95

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While you enjoy all Portland has to offer, pamper yourself with a stay By the Bay. Immerse yourself in the historic architecture, museums, professional stage performances, concerts, sporting events, unique restaurants and specialty shopping. To make your stay perfect guests enjoy FREE parking, business center, large indoor pool, fitness center and saunas. 88 Spring Street Portland, Maine 04101 (207) 775-2311 Reservations 800-345-5050 Sales 800-345-5070 www.innbythebay.com

2/16/10, 10:21 AM

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JJ O S E P H N I C O L E T T I : A R E T RO S P E C T I V E O S E P H N I C O L E T T I : A R E T RO S P E C T I V E June 12 - September 25, 2010 June 12 - September 25, 2010

Also showing: Maine Landscapes Then and Now Also showing: Maine Landscapes Then and Now and Selections from the Marsden Hartley Memorial Collection and Selections from the Marsden Hartley Memorial Collection

Bates College Museum of Art Olin Arts Center Lewiston, Maine Bates College Museum of Art Olin Arts Center Lewiston, Maine Museum Hours: Tuesday through Saturday 10 a.m. to 5 p.m. Museum Hours: Tuesday through Saturday 10 a.m. to 5 p.m.

Information and Directions: www.bates.edu/museum. xml Information and Directions: www.bates.edu/museum. xml SG10 144-147 Ma

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Sarah Cumming Cecil

The personal effects of local writers move on to their next chapter. Can inspiration be passed on?

FROM LEFT: NORTHEAST AUCTIONS; EBAY; THOMASTON PLACE AUCTION GALLERIES

ooking for motivation to launch the ne t Great American Novel? Every action has a reaction, so perhaps purchasing the chair or desk of a great Maine author could break that writer’s block and provide you with the literary karma to sweep your writing to new heights. rom card tables to armchairs to signed books, New England’s auction houses are filled to the brim with inspiration-wielding pieces. One of the most celebrated authors hailing from the Northeast, enry avid horeau, split much of his time between Mount atahdin and Walden Pond. In , Northeast Auctions in Portsmouth, New ampshire, auctioned a mahogany writing desk, with inscriptions connecting it to his Concord, Massachusetts home, for , . If paying thousands of dollars for a little inspiration is a tad too much,

From top: Tiny treasures, like a signed copy of a book by a famous author such as Edna St. Vincent Millay (pictured), can be found on eBay for less than an Andrew Jackson. According to family tradition, this mahogany tambour writing desk allegedly once graced the Concord, Massachusetts home of Henry David Thoreau. It was auctioned and sold in 2009 by Northeast Auctions for $2,340. Playwright George Kelly once owned this saffron, velour 1920s Queen Anne-style armchair that went up for auction in May. SUMMERGUIDE

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From top: Author Kenneth Roberts once owned this Federal-period cherry inlaid card table that was sold by Skinner Auctions in 2009 for $1,300 The waterfront home of Dr. Richard Hornberger, author of MASH: A Novel About Three Army Doctors, meets its new owners at a Thomaston Place Auction Galleries event July 31.

Free Appraisals Every Tuesday Bring your treasures to our gallery and we’ll tell you what they’re worth. Each Tuesday from 10:00 a.m. to noon and 1:30 to 4:00 p.m. U.S. Route 1, Thomaston, ME 04861 • 207-354-8141 • 800-924-1032 www.thomastonauction.com • appraisal@kajav.com

you can always get something tiny but e ually e plosive, like Millay’s slim volume A Few Figs From Thistles, sold recently on eBay for 1 . 5. Another famous Maine writer had many of his former possessions sold in May by homaston Place Auction Galleries. r. Richard ornberger a.k.a., Richard ooker was the author of MASH: A ovel About Three Army octors, the 1 impetus for the movie and decade-long, 1 s smash television series, M A S H. he items auctioned included ornberger’s 1 th-century mahogany slant front desk with original brass pulls, as well as a New England pine stepback cupboard with original brass latches. It’s hard to imagine such restrained home decor could wield the inspiration for ornberger’s characters awkeye Pierce and Margaret ot ips oulihan however, part of the fun in buying items that belonged to a famous author is the insight they provide into his or her personal taste and private life. ornberger’s waterfront home goes on the block uly 1 through homaston Place. eatured at the same auction was a fanciful 1 s yellow chair that belonged to Pulit er

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Not using 3M Scotchtint Window Film can leave quite an impression.

FROM TOP: COURTESY SKINNER, INC. BOSTON AND MARLBOROUGH, MASSACHUSETTS; THOMASTON PLACE AUCTION GALLERY

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Pri e-winning playwright George elly, the uncle of actress Grace elly. hat the stunning actress may have once sat in the chair is a thrilling thought and great conversation starter. Similar lively conversations have been sparked by a set of dining chairs from Seawood, Booth arkington’s house in ennebunkport. he set of ten acobean-style chairs circa 1 sold at . . eating Auctioneers in ennebunk a few summers ago for ,5 . It’s fun to think, Booth arkington and I sat in the same chair on Saturday nights,’ says Richard eating, co-owner of the auction house. It gives the piece more story. But it’s still got to be something you like in general you have to decide if you want it in your house. Another ennebunk resident, Pulit er Pri e-winning author enneth Roberts, has had his possessions come up for auction in recent years. he novelist’s ederal-period cherry inlaid card table sold for 1, at Skinner, Inc. in Boston in , after being originally sold in a 1 . O. Bailey auction. It has delicate proportions befitting the ederal aesthetic, elegant detail and e ecution, and was likely made somewhere near Portland, or at least in coastal Northern New England, says Stephen letcher, irector of American urniture and ecorative Arts at Skinner, Inc. Catalogs from both the 1 and auctions show the table and document the provenance. Any means of proving someone of note actually owned an item is an advantage in selling the item. Ideally, these items are documented in photographs, and then the provenance is true, eating says. ■ Sarah Cumming Cecil, a principal in the interior design firm Rose Cumming (www.rosecummingdesign.com), writes frequently on art, antiques, and interior design. Her work has appeared in ARTnews, Architectural Digest, House Beautiful, Connoisseur, and The New York Times. For more images, visit portlandmonthly.com.

>>

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Dinner R ST

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W Colin W. Sargent

With seaside dining this spectacular, you might just forget to eat.

Upstaged

TERRACE GRILLE & READING ROOM RESTAURANT Bar Harbor Inn , Newport Drive, Bar Harbor Lunch Monday-Friday, 11:30 a.m. to 2 p.m. Dinner Monday-Saturday, 4 p.m. to 1 a.m. 288-3351, barharborinn.com

Black and blueberry mousse in a cinnamon and sugar phyllo shell

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ife is sweet on Newport rive, where supper on the errace Grille at the Bar arbor Inn Spa includes the greatest floor show since the Moulin Rouge: renchman Bay. If you’re hoping to channel your inner Rockefeller, this resort has hit the spot since 1 . aving already fiddled with your demitasse spoon and sorbet the night before during a formal dinner at the inn’s famous Mt. esert Reading Room where President aft once dined , you now venture out to the legendary yellow-umbrellaed terrace for a lobster feast al fresco overlooking the bay. E cept you can t overlook it. It’s everywhere in sensurround as Acadia e plodes before you: ou see Bar Island and the Porcupines lots of beautiful blue ocean, says errace manager Carrie ooley. here’s nothing else like it in the world. hen, because too much is never enough, diners watch as the glam schooner Margaret Todd adults 5 hoists its red sails at the end of the inn’s pier and magnificently heads away, darting between islands as a cool bree e lifts the tablecloths. he favorite treat here, natch, is the Maine obster Bake 5. 5 New England clam chowder, fresh corn bread, fresh steamed clams and mussels, red potatoes, corn on the cob, and fresh blueberry pie that we bake right here on the premises, ooley says.

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51 Wharf Restaurant & Ultra Lounge Indulge in the chef’s avant-garde cuisine, featuring exceptionally creative courses, local ingredients in a from-scratch kitchen, the freshest seafood including local Maine lobster, and a menu with savory chicken, steak, and pasta. Available for private parties and events. 51 Wharf Street in Portland’s Old Port. 51wharf.com, 774-1151 * Anthony’s Italian Kitchen, 151 Middle Street, lower level, Portland. Voted “Best in Portland” three years in a row. Pizza, pasta, and sandwiches. All homemade recipes, including lasagna, chicken parmesan, eggplant parmesan, meatballs, and Italian sausages. Variety of hot and cold sandwiches. Beer and wine. Catering available. 774-8668 * Barnacle Billy’s, known for luxury lobster, steamed clams, large lusty drinks, barbecued chicken, homemade clam chowder, and of course, the lobster roll and lobster stew. Features an extensive indoor and sundeck seating where guests can enjoy both the beauty of the harbor and the ocean beyond. Perkins Cove. barnbilly.com, 646-5575. Beale Street Barbeque continues a tradition of eclectic American cuisine at their new location in South Portland. Still serving the best hardwood-smoked and grilled meats, poultry, fish, and seafood, as well as tasty appetizers, specialty sandwiches, salads, and creative daily lunch and dinner specials. Full bar featuring Maine microbrews on tap. No reservations needed, children welcome. Open all day, every day at 725 Broadway in South Portland. mainebbq.com, or 767-0130 Becky’s at 390 Commercial Street, featured in Esquire and recommended by Rachael Ray, is “a slice of diner heaven,” according to Gourmet. Serving classic diner fare within the call of gulls, it’s Maine’s best family-friendly place to keep it real. Open 4 a.m.-9 p.m., 7 days a week. 773-7070 BiBo’s Madd Apple Café is located at 23 Forest Avenue, Portland, in the heart of the Arts District. Focusing on creative, affordable cuisine with an eclectic wine list to match, served in a bright casual atmosphere. Lunch Wednesday-Friday 11:30-2, brunch Saturday and Sunday 11-2 and dinner WednesdaySaturday 5:30-close. Menus change with the local growing season. bibosportland.com, 774-9698 *

An afternoon ride on the Margaret Todd whets the appetite for dinner–and more stunning blue views.

-Sightseeing -Sightseeing Tours Tours -Moose -Moose Watches Watches -Other -Other Daily Daily Specials Specials

Currier’sLake, Flying Service, Inc. Moosehead Greenville Jct., ME 04442 On RouteLake, 15 next to theJct., Railroad Trestle Moosehead Greenville ME 04442 n o te

ne t to the ailroa

restle

207-695-2778

Serving thetheMoosehead er ing oosehea Lake a e WilWilderness erness rea Area with ith eti lo sly aintaine intage ir lanes meticulously maintained Vintage Airplanes F

icensed ir axi erti cate

FAA Licensed Air Taxi Certificate

Leighton Gallery

24 Parker Point Road Blue Hill, Maine 04614 (207) 374-5001 judithleighton@gmail.com www.leightongallery.com

One of the most rewarding galleries in the state, the Leighton has captivated visitors for 30 years by featuring strong and playful works on 3 floors inside and outside in a superb sculpture garden.

Billy’s Chowder House makes seafood dreams come true, serving the freshest seafood around, whether you like it fried, grilled, broiled, stuffed, or over pasta. The chowders are all homemade and the lobster rolls have been featured in Bon Appétit. Located at 216 Mile Road in Wells, and surrounded by the Rachel Carson Wildlife Refuge. billyschowderhouse.com, 646-7558

FROM TOP: DONN DAVIDS (2); BAR HARBOR INN

The Black Tie Market and Bistro will satisfy anyone’s craving for great food served with flair and fun. Now serving light breakfasts and lunches, and everything you need to entertain at home. Made-to-order paninis and wraps, soups, home-baked desserts and fresh salads. Try our candy bar, gelato, or a great bottle of wine. Now hosting wine tastings! theblacktieco.com, 756-6230

But, what if heaven forbid someone doesn t want lobster? It happens, ooley says. We have a char-grilled petite sirloin and shrimp skewer for 1 . 5, served with red potatoes and corn bread. resh, elegantly restrained, and simple, the food is worthy the luscious dishes play a flawless Carole ombard to the show-stopping, Clark Gable views. What to do but jump into your white ducks, download some Rudy allee tunes, and tell the swells you’ve been coming here every summer since ector was a pup ■

>> For more images, visit portlandmonthly.com.

Boda is a “very Thai” kitchen and lounge offering delicious selections of Thai home-style entrees, street-vendor inspired grilled skewers and tapas, and a full bar. Late-night menu served until 1 a.m. Open Tuesday-Sunday from 5 p.m.-1 a.m. Located at 671 Congress St. in Portland, parking available, vegetarian options available, no reservations. Come experience an eating culture of Thailand! 347-7557 Brea Lu Cafe has been serving up breakfast and lunch for 22 years! Favorite menu choices include 12 specialty omelets, build-your-own breakfast burritos, Belgian waffles with fruit, eggs Benedict, and homemade corned beef hash. Lunch features homemade chili and fresh, made-to-order sandwiches, burgers, and wraps. Open 7 days a week, 7 a.m.-2 p.m. 428 Forest Avenue, Portland. 772-9202 Bull Feeney’s is an authentic Irish pub and restaurant, serving delicious scratch made sandwiches, steaks, seafood and hearty Irish fare, pouring local craft and premium imported brews as well as Maine’s most extensive selection of single malt Scotch and Irish whiskies. Live music five nights. Open 7 days, 11:30 a.m. - 1 a.m. Kitchen closes at 10 p.m. weekdays, 11 p.m. weekends. 375 Fore in the Old Port, 773-7210, bullfeeneys.com. Cape Arundel Inn is Kennebunkport’s only oceanfront Inn & Restaurant with spell-binding views of the Atlantic and the presidential estate. Luxury lodging, most with fireplace, and fine linen dining with a creative menu in a full service dining room. A great chef, a wonderful staff and an unbelievable location on the gold coast of K’port. 967-2125 208 Ocean Avenue CapeArundelinn.com

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Eastland Park Hotel

From The Top of the East Offering Lunch and Light Fare

To Our 157 Café &Bar Full Service Dinner and Beverages

Our service is professional, consistent and uncompromising

157 High Street, Portland, Maine 04101 Toll Free: 1-888-671-8008 www.eastlandparkhotel.com

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Clementine Restaurant located at 44 Maine Street in Brunswick. Chef-Owner Dana Robicheaw offers the culinary expertise that he acquired at Johnson and Wales and other Portland fine dining establishments. Clementine offers exquisite food and fine wine in a relaxed atmosphere. Join us for a multi-course tasting menu for parties of two: $45 / person or $60/person with paired wines. Open TuesdaySunday 5-9 p.m. 721-9800, clementinemaine.com Cleonice Chef Richard Hanson presents the cuisine of the Mediterranean prepared from the finest local ingredients. Cleonice offers both delicious cuisine and affordable selections for lunch and dinner in the casually sophisticated atmosphere of the landmark Lucini Building. Nominated for the James Beard Award two years in a row. 112 Main Street in Ellsworth. Visit cleonice.com or call 664-7554. DiMillo’s Floating Restaurant offers the freshest lobster, seafood, Black Angus cuts of beef, Italian fare, and more. Located on Commercial Street in the Old Port, DiMillo’s offers fabulous water views of Portland Harbor from every table. Try our famous clam or haddock chowder, lobster stew, or one of our delicious salads. Serving from 11 a.m. Enjoy our famous Lobster Roll. Visit us at dimillos.com or call 772-2216. The Dogfish Bar & Grille, 128 Free Street, Portland, 772-5483, and The Dogfish Cafe, 953 Congress Street, Portland, 253-5400. “Great food, drink, and service in a casual and unpretentious atmosphere.” The Cafe (Monday-Saturday lunch and dinner, and Sunday Brunch) offers a more intimate setting while the Bar & Grille (open daily at 11:30 a.m.) offers live music WednesdaySaturday nights. For a real local feel, reasonable prices, and great food, check out either one or both! thedogfishcompany.com Espo’s Trattoria has been owned by the same family for over thirty years and will become your first choice for fine Italian dining. Menu items include homemade sauces, lasagna, fresh local seafood, and tender steaks. Generous portion sizes are served by personable, professional staff in a family-friendly atmosphere. Lunch specials served daily from 11a.m. to 3p.m. Takeout and catering are available. espostrattoria.com Fish Bones American Grill is a casual upscale restaurant offering American cuisine with a multi-national flair. Techniques include light grilling, sautéing, and use of homemade food paints to further enhance our plated creations. Located in the heart of Lewiston in the historic Bates Mill complex, Fish Bones offers dinner Tuesday through Saturday, and Sunday brunch. Come get hooked! fishbonesmaine.com, 333-3663 * G & R DiMillo’s Bayside 118 Preble Street, Portland. You’ll find a comfortable sports bar with excellent food! Catch the season’s most exciting games on multiple wide screen flat panel TVs. Featuring homemade pasta and bread, classic appetizers, soups, sandwiches, burgers; and homemade, hand-tossed dough for fantastic pizza. Monday–Saturday 11 a.m.-11.p.m., Sunday noon8 p.m. grdimillos.com, 699-5959 The Good Table lives by its motto, “honest food, honest prices” offering made-from-scratch meals with brunch, lunch, and dinner. A well-rounded menu with choices to please every palate. Featuring inspired blackboard specials, the kitchen always takes advantage of locally-grown produce and seafood. Full bar with seasonal cocktails. 527 Ocean House Road on Route 77 in Cape Elizabeth. [Check for seasonal hours] thegoodtablerestaurant.net, 799-4663 Grace has found its home in a 160-year-old Methodist church. Engulfed by huge cathedral ceilings & beautiful stained-glass windows, our eclectic menu and house-infused cocktails provide a perfect atmosphere for any occasion. Located at 15 Chestnut Street, Portland, we are open Tuesday–Saturday evenings at 5 p.m. Reservations are recommended with ample seating at our circular 30-seat bar or in our comfortable cocktail lounge. 828-4422 The Great Impasta, a long-standing restaurant located on Maine Street in historic Brunswick, serves Mediterranean-inspired food with a concentration on Italian dishes. This restaurant is a favorite of both locals and those from away. Incredible, fragrant aromas from the open kitchen hit you the moment you walk through the door. Vegan and gluten-free menus available. 42 Maine Street, Brunswick. 729-5858, thegreatimpasta.com Great Lost Bear, 540 Forest Avenue in the Woodfords area of Portland. A full bar with 70 beer taps featuring Maine & American Craft breweries as well as a large Belgian selection. Our menu features salads, burgers, a large vegetarian selection, and the best nachos & buffalo wings in town. Discover where the natives go when they’re restless! Every day 11:30 a.m.-11:30 p.m.

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the Kennebunk River. The menu offers “small platesâ€? such as duck spring rolls, flatbread signature pizzas, pan-seared scallops In Good Company offers an Old World atmosphere of in a maple glaze, and the lobster and chipotle cheddar macaroni unhurried dining, coupled with a compelling wine selection 0ACK LESS AND DO MORE & cheese, which are proving to be fan favorites. Wednesdayand limited bar. The ever-changing menu of light tapas to full WITH CLOTHING ENGINEERED Saturday 6-9 p.m. 967-2621 or onedock.com entrees utilizes locally-produced cheeses, sausages, meats, TO SEE THE WORLD Pats Pizza Old Port offers a full bar and family dining experience wild-harvested seafood, mushrooms, and greens. The daily in the heart of Portland’s Historic District. Pat’s offers a full menu dessert offerings are decadent yet sublime. Open TuesdayMIY09_reg4MM:MIY09 MIY09_reg4MM:MIY09 10/30/08 10/30/08 5:18 5:18 PMPM Page Page 145 145 MIY09_reg4MM:MIY09 10/30/08 5:18 PM Page 145 of appetizers, entrees, desserts, and of course, pizza! We also have Sunday at 4:30 p.m. 415 Main Street, Rockland. MIY09_reg4MM:MIY09 MIY09_reg4MM:MIY09 MIY09_reg4MM:MIY09 10/30/08 10/30/08 10/30/08 5:185:18 PM PM Page 5:18Page 145 PM 145 Page 145 a large selection of salads and sandwiches for lunch. Large ingoodcompanymaine.com, 593-9110 parties are welcome, but please call ahead. Located at 30 Market Supreme organization in checkpoint friendly, Jacqueline’s Tea Room and Gift Shop Experience authentic Street. patspizzaoldport.com, 699-4455 lightweight business cases. Simple as that.ÂŽ afternoon tea in an exquisite English setting. Select from over 70 The Pepperclub is a prize-winning restaurant (“Best Vegetarianâ€? of the finest quality loose-leaf teas to accompany your four& “Best Valueâ€? in Frommer’s Guide to New England) with creative course luncheon of scones, finger sandwiches of all kinds, and world cuisine. Blackboard menu lists five vegetarian, three fish, & desserts. Great for intimate conversations and parties. 10:30 a.m.three meat entrĂŠes, including an organic beef burger. Relaxed, 3 p.m. Tuesday-Friday and alternating weekends. 201 Main affordable dining on the edge of the Old Port w/ free parking. Street, Freeport. Reservations only. No reservations required for Open nightly at 5 p.m. 78 Middle Street. pepperclubrestaurant. shopping. jacquelinestearoom.com, 865-2123 com, 772-0531 WWW TRIPQUIPMENT COM 8 0 Jameson Tavern, with a casual bar, lounge & dining room. The Pier 77 and The Ramp Bar and Grill are owned and managed building is the site of the signing of the Constitution for the state Maine’s Only Luggage & Travel Goods Store by Kate and Chef Peter Morency. Pier 77 has a formal dining of Maine when it broke away from Massachusetts. Classic room with stunning views of Cape Porpoise Harbor and live preparations served in a graceful & elegant setting make this a music each weekend, while The Ramp is more casual, with its fine retreat from frenzied outlet shopping. 115 Main Street, own bar menu at hard-to-beat prices. pier77restaurant.com has Freeport. 865-4196 * Locally Owned & Operated all the details. 967-8500 * JP Thornton’s Bar and Grille at 740 Broadway, South Portland, 256 US Route One Pom’s Thai Taste Restaurant, Noodle House, and Sushi offers upscale, fresh cuisine in a casual pub setting. Known in the Bar at 571 Congress Street in Portland, 772-7999, voted “The Portland area for having a “Cheers-likeâ€? atmosphere, locals and Falmouth, Maine Best of Portland ‘09â€? by Phoenix readers. Featuring vegetarian, those that stumble across this hidden jewel of Foodie favorites wheat-free, kid’s menu, made-to-order noodle soup, and $1 can enjoy hand-cut grilled steaks, fresh seafood, and house 781-7770 sushi every Monday & Tuesday. Other locations in South appetizers with a great selection of microbrews and specialty Portland: Pom’s Thai Restaurant at 209 Western Avenue, cocktails. 799-3100 www.tripquipment.com Jordan Jordan Rentals Rentals JordanRoad, Rentals 347-3000 and Thai Taste Restaurant at 435 Cottage P.O. P.O. Box 334 334 • Naples, •by Naples, Maine Maine 04055 04055 P.O. Box 334 •Box Naples, Maine 04055 KON Asian Bistro and Hibachi Bar is inspired the senses. Jordan Jordan Rentals Rentals Jordan Rentals 767-3599. thaitastemaine.com P.O. P.O. Boxand Box 334 P.O. 334 • will Naples, Box • Naples, 334 Maine • international Naples, Maine 04055 Maine 04055 04055 DĂŠcor music invigorate the essence 207-693-3389 207-693-3389 • 207-693-4271 • of 207-693-4271 207-693-3389 • 207-693-4271 The Run of the Mill brewpub is in a restored mill building on taking you to a different Thursday–Sunday evening a DJ 207-693-3389 207-693-3389 207-693-3389 • land. 207-693-4271 • 207-693-4271 • 207-693-4271 www.sunnysidevillagemaine.com www.sunnysidevillagemaine.com www.sunnysidevillagemaine.com Saco Island, offering quality food at reasonable prices; 24 beers will transform the bar into an Asian night club. Experience the COTTAGE COTTAGE RENTALS RENTALS COTTAGE RENTALS www.sunnysidevillagemaine.com www.sunnysidevillagemaine.com www.sunnysidevillagemaine.com brewed in-houseCOTTAGE throughout the year RENTALS are rotated through world-class New York chefs prepare you a fresh, succulent dish. COTTAGE COTTAGE RENTALS RENTALS PROPERTY PROPERTY SALES SALES PROPERTY SALES seven taps. Sample 3 oz. of all beers on tap for just $5. Wine list 1140 Brighton Avenue, Portland. konasianbistro.com, 874-0000 PROPERTY PROPERTY PROPERTY SALES SALES SALES and full bar. Trivia Mondays, Open Mic Tuesdays, and live music Linda Bean’s Perfect Maine Lobster Roll is coming to Serving Serving thethe Lakes Lakes Region Region since since 1948 1948 Serving the Lakes Region since 1948 Thursdays. 571-9648, therunofthemill.net Portland! The new location on Exchange Street will include the Serving Serving theServing Lakes the Lakes Region the Lakes since since since 1948 Agency Agency R.E. 11948 R.E. &1948 Jordan & Jordan Rentals Rentals Agency 1 Region R.E. &1Region Jordan Rentals Saeng Thai House serves authentic Thai food at two locations sweetest Maine lobster with the company of a full-service bar. Agency Agency 1 R.E. Agency 1 R.E. & Jordan & 1 Jordan R.E. Rentals & Jordan RentalsRentals 1-800-942-5547 1-800-942-5547 1-800-942-5547 in Portland. With an upbeat tempo and tantalizing dishes, zesty Using a Âź pound of Maine lobster fresh from her own wharves 1-800-942-5547 1-800-942-5547 1-800-942-5547 flavor awaits you. Entrees include crispy noodle pad Thai, house and adding her special mix of herbs earns it the right to be called specialtywww.sebagolakeproperties.com seafood choo chee, pad Thai, ginger fish, Sushi and www.sebagolakeproperties.com www.sebagolakeproperties.com “Perfect.â€? lindabeansperfectmaine.com much more. Eat in,only takethe outthe oronly delivery available. 267 St. John www.sebagolakeproperties.com www.sebagolakeproperties.com www.sebagolakeproperties.com only address address you'll you'll need! need! address you'll need! the Lotus Chinese and Japanese Restaurant, 251 U.S. Route 1, inonly Portland, 773-8988, or Saeng Thai House 2 at 921 only address onlyyou'll address you'll need! need! you'll need! the Street the theaddress Falmouth, Maine (Falmouth Shopping Plaza). We feature fullCongress Street, 780-0900. service bar and lounge area, sushi bar, Chinese traditional food The Salt Exchange American-style tapas using local, organic, not available outside of Boston, friendly atmosphere and and sustainable ingredients. Extensive beer and wine list. Wine courteous service. 781-3453 tastings Wednesdays from 5-6:30 p.m. include complimentary canapĂŠs. Open for lunch 12-2:30 p.m., and dinner Monday– Margaritas Mexican Restaurants & Watering Hole! Two "You're "You're the at the lake when when youyou staystay withwith us."us." "You're already atalready thealready lakeatwhen youlake stay with us." Thursday, 5:30-9 p.m., and Friday-Saturday, 5:30-10 p.m. "You're locations in Portland, others in Lewiston, Augusta, Orono, and "You're already already "You're at the at lake already thewhen lakeatyou when the• stay lake youwith when stay•us." with you stay us." with lakeside us."lakeside • Four-season Four-season Four-season lakeside Lounge open for “The Hoursâ€? Monday-Saturday 5-7 p.m. Portsmouth. Always free hot chips & salsa, legendary margaritas, •lakeside Four-season lakeside • Four-season • Four-season lakeside accommodations accommodations accommodations Includes heavily discounted beers, martinis, and sangria with & the house specialty, the sizzling fajita. Happy hour Mondayaccommodations accommodations accommodations (extended in winter) (extended staystay in winter) (extended stay in winter) discounted appetizers. 245 Commercial Street, Portland. Friday, 4-7 p.m., free hot appetizers. In Portland at 242 St. John (extended in winter) (extended (extended stay instay winter) in winter) •stay Rooms equipped •equipped Rooms equipped • Rooms thesaltexchange.net, 347-5687 Street, Union Station Plaza, 874-6444, and 11 Brown Street near •equipped Rooms equipped • Rooms • Rooms equipped kitchenettes, withwith kitchenettes, with kitchenettes, the Civic Center, 774-9398. SeaGrass Bistro, 30 Forest Falls Drive, Yarmouth, an intimate with kitchenettes, with kitchenettes, with kitchenettes, screened-in porches screened-in screened-in porches porches 40-seat dining room with an open kitchen. Chef Stephanie’s style Maria’s Ristorante, est. 1960, 337 Cumberland Avenue, screened-in porches screened-in screened-in porches • Charming lakefront • Charming lakefront •porches Charming lakefront of American bistro cuisine, with Asian, French, and Tuscan Portland, one street down from Congress Street. Portland’s finest • cottages Charming lakefront • Charming lakefront lakefront cottages kitchen cottages withwith fullfull kitchen with full kitchen Gracious, Gracious, Affordable Affordable Accommodations Accommodations withwith a Restful, a Restful, • Charming Gracious, Affordable Accommodations with Restful, influences, uses fresh local ingredients. Music while you adine Italian cuisine. Maine Sunday Telegram’s four-star restaurant. cottages with fullbathroom kitchen cottages cottages with and full withkitchen fulland kitchen and bathroom bathroom Gracious, Gracious, Affordable Gracious, Affordable Accommodations Affordable Accommodations Accommodations with a with Restful, a Restful, with a Restful, Thursdays in October &Relaxing December. Open Wed nesLake, day-Saturday Relaxing View View of Long ofPrivate Long Lake, Private Private Baths, andand Relaxing View of Long Lake, Baths, andBaths, 207-787-3211 Homemade sausages and finest meatballs around, thick Veal207-787-3211 207-787-3211 and bathroom and bathroom and bathroom • Complimentary Wi-Fi, • Complimentary • Complimentary Wi-Fi, Wi-Fi, for dinner, reservations starting at 6Gift p.m. For cooking class Relaxing Relaxing View of View Relaxing Long of Lake, Long View Lake, Private of Long Private Baths, Lake, Baths, and Private and Baths, and Since Since 1924 1924 SinceDe1924 distinctive Gift Items. Items. Within Within easy easy walking walking distance to to • Complimentary distinctive Giftdistinctive Items. Within easy walking distance todistance 207-787-3211 207-787-3211 207-787-3211 Chops a la Maria, Zuppa Pesce Fra diavolo, homemade • canoes Complimentary Wi-Fi, • Complimentary Wi-Fi,and Wi-Fi, canoes kayaks, canoes andand kayaks, kayaks, . . . . . . . . . information: 846-3885 *distance Sinceand Since 1924 1924 Since 1924 Boat Rentals Rentals ay ay Boat ay Tuesdaydistinctive distinctive Gift Items. distinctive Giftseagrassbistro.com, Items. Within Gift Within easy Items. walking easy Within walking distance easy walking to recreation todistance toshops. gelato, Italian-style cakes. 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Visit the famous 1949 1-888-806-6249 1-888-806-6249 1-888-806-6249 • 207-693-6365 • 207-693-6365 207-693-6365 A A ean! eAan! www.naplesmaine.com www.naplesmaine.com Fishing Fishing www.naplesmaine.com Arlene Stetson, Arlene Stetson, Hosts Hosts docking Yourand Hosts docking facilities docking facilities facilities • 20-30 minutes from • 20-30 minutes thethe • 20-30 minutes from the from l Cl diner car lean! breakfast all day and homemade Fishing www.naplesmaine.com large party accommodations. DailyArlene food and drinkStetson, specials a YourYour C Cserving Worcester www.naplesmaine.com www.naplesmaine.com Fishing Fishing Fishing E-Mail: E-Mail: augbovehouse@roadrunner.com augbovehouse@roadrunner.com E-Mail:everything augbovehouse@roadrunner.com Your Hosts Your HoststoYour Hosts Hiking Hiking Hiking menu • airport 20-30 thePortland • 20-30 • 20-30 minutes minutes from minutes from the thefrom airport airport andand Portland and Portland featuring from pub-style appetizers diner classics. Open 7 days a week from 7am to 9pm serving Clean, Clean, knotty-pine knotty-pine Clean, knotty-pine E-Mail: E-Mail: augbovehouse@roadrunner.com augbovehouse@roadrunner.com E-Mail: augbovehouse@roadrunner.com Hiking Hiking Hiking airport Portland airport airport and Portland Portland • Golf, restaurants, •and Golf, restaurants, •and Golf, restaurants, homemade Kayaking Kayakingentrees. Open daily at 11 a.m. 506 Main Street, breakfast, lunch and dinner. Beer, wine and liquor. LocatedKayaking at 140 Clean, Clean, knotty-pine knotty-pine Clean, knotty-pine housekeeping housekeeping cottages cottages housekeeping cottagesKayaking • shopping, Golf, restaurants, • Golf,• Golf, restaurants, restaurants, shopping, shopping, beaches andand beaches andbeaches Westbrook. 854-5600 or thestockhouserestaurant.com Kayaking Kayaking Marginal Way in Portland. missportlanddiner.com, 207-210-6673 Swimming Swimming Swimming greatlostbear.com, 772-0300

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housekeeping housekeeping housekeeping cottages cottages cottages shopping, beaches andnearby shopping, shopping, beaches beaches andentertainment and entertainment nearby entertainment nearby Safe Safe beach beach & play & play areaareaSwimming Stonyfield Cafe (formerly O’Naturals) serves natural and Safe beach & play area Swimming Swimming Boat Boat Rentals Rentals Cafe && Bakeshop located in Monument Square Boat Rentals entertainment nearbyfamily entertainment entertainment nearby nearby • Pet-friendly, family • Pet-friendly, • Pet-friendly, family Safe Mousse beach Safe beach & Safe play beach area play area & play area Large Large screened screened porches Large porches organic flatbread sandwiches, tossed salads,Campground riceCampground & noodle bowls, Boat Boat Rentals Rentals Boat Rentals Campground serves breakfast andscreened lunch all day and features a porches weekend Canoeing •family Pet-friendly, family • Pet-friendly, • Pet-friendly, family friendly, smoke-free friendly, smoke-free CanoeingCanoeing friendly, smoke-free Largebrunch. Large screened screened Large porches screened porches porches soups, kids’ meals, organic tart frozen yogurt and Sunday Brunch. Campground Campground Campground & panoramic &with panoramic lakelake view view ice Casual atmosphere a full bakery, homemade & panoramic lake view Canoeing Canoeing Canoeing friendly, smoke-free friendly, friendly, smoke-free smoke-free Horseshoes Horseshoes Horseshoes GPS/physical GPS/physical location: GPS/physical location: location: We offer quick service for people on the go...but our leather & panoramic & panoramic & lake panoramic view lake view lake view cream, andClean outside dining on the patio. Favorites include Clean air, air, clean clean water - Horseshoes air,Clean clean water - water Horseshoes Horseshoes GPS/physical GPS/physical location: GPS/physical location: location: 661661 White's White's Bridge Bridge Road Road 661 White's Bridge Road couches, wireless internet, and comfortable atmosphere will Basketball Basketball Basketball rancheros, eggs scones, focaccia paninis, Cleanhuevos Clean air, clean air, Clean clean water air, water -benedict, clean -the water -herb all all the stars stars at night at night all the stars at night 661 White's 661 White's Bridge 661 Bridge White's Road Bridge Standish Standish MERoad ME 04084 04084 Standish MERoad 04084 entice you to stay. Chicken, roast beef, wild bison meatloaf, wild Basketball Basketball Basketball and award-winning turkey meatloaf sandwich. Open Mondaymore more nearby... nearby... more nearby... all the all stars the stars at all night the at night stars at night Standish Standish ME 04084 Standish ME 04084 ME 04084 Alaskan salmon, and many vegetarian items—there’s Friday 7 a.m. to 5 p.m.; Saturday 8 a.m. to more 3nearby... p.m.; and Sundaynearby... 9 more more Sebago Sebago Lake Lake Lodge && Cottages Cottages Sebago Lake Lodge &Lodge Cottages Your hosts hosts - Ray - Ray & Cheryl & nearby... Cheryl Nelson Nelson (3rd(3rd generation) generation) hosts - Your Ray & Cheryl Nelson (3rd a.m. to 2Your p.m. One Monument Way, Portland, 822-9955 or generation) something for everyone. Falmouth 781-8889, stonyfieldcafe.com Sebago Sebago Lake Sebago Lake Lodge Lodge Lake & Cottages Lodge & Cottages & Cottages Your Your hosts hosts Ray Your & Ray Cheryl hosts & Cheryl Ray Nelson & Nelson Cheryl (3rd generation) (3rd Nelson generation) (3rd generation) 774 774 Sebago Sebago Road, Road, Sebago, Sebago, ME ME 04029 04029 PO PO Box Box 480 480 • Windham • Windham MEME 04062 04062 774 Sebago Road, Sebago, ME 04029 PO Box 480 • Windham ME 04062 moussecafebakeshop.com. Twenty Milk Street, in the Portland Regency Hotel, serves PO Box 774 Sebago 774 Sebago Road, 774www.sebagolakecottages.net Road, Sebago Sebago, Sebago, Road, ME 04029 Sebago, ME 04029 ME 04029 PO 480 Box PO •480 Windham Box • Windham 480 ME • Windham 04062 ME 04062 ME 04062 www.sebagolakecottages.net www.sebagolakecottages.net 207-892-2698 207-892-2698 • www.sebagolakelodge.com • www.sebagolakelodge.com 207-892-2698 • www.sebagolakelodge.com U.S.D.A. prime and choice steaks and the freshest seafood, One Dock offers creative, contemporary, New England Cuisine www.sebagolakecottages.net www.sebagolakecottages.net www.sebagolakecottages.net 207-892-2698 207-892-2698 207-892-2698 • www.sebagolakelodge.com • www.sebagolakelodge.com • www.sebagolakelodge.com and traditional Maine favorites in a relaxed setting overlooking

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combining award-winning classic American cuisine with fine

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Walter’s is one of Maine’s most popular restaurants. Chef and owner Jeff Buerhaus is inspired by global influences, and his fresh, seasonal menus are accented by creative daily specials. An extensive wine list & inventive cocktail creations complement the menu offerings. Monday-Saturday: lunch 11:30 a.m.-2:30 p.m.; dinner from 5 p.m.; bar menu 2:30 p.m.-midnight. Sunday: brunch 10 a.m.-2:30 p.m. Two Portland Square, Portland. waltersportland.com, 871-9258 Wells Beach Steakhouse and T-Bone Lounge serves prime and all-natural steaks, fresh seafood, and delicious salads, featuring Kobe sirloin steaks, set in a plush atmosphere. Enjoy a selection from the highly allocated new world wine list, or a signature Wells Beach martini under the starry ‘sky’ of the lounge. 73 Mile Road, Wells. wellsbeachsteakhouse.com, 646-2252 *

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INTERVIEW

While actors Brooke Adams and Tony Shalhoub spellbind Broadway in Lend Me a Tenor, they also share their love and talent in a healthy lifestyle– with a little jolt from “Dr. Theater”!

I N T E R V I E W BY CO L I N W. S A R G E N T

First things first. We hear that during your days at the University of Southern Maine here, you worked as a waiter at the Eastland Park Hotel.

Tony Shalhoub: I learned to tie a bow tie at the Eastland. We all had to wear black bow ties, and for some reason the manager didn’t want us to use clip-ons, which wasn’t easy for me.

Perfect! We can just see you reworking it to get it just right–shades of Adrian Monk. What did you learn about Adrian’s delicate condition that you’ve been able to apply to your acting tics?

PETER HAPAK

Shalhoub: I suppose it’s obsessing over details, turning things over and over that’s helpful in my work. Sometimes a disorder or a liability in your life in terms of your mental health can be turned into an asset if you’re fortunate enough and have the perseverance. In terms of Monk, he wouldn’t be the brilliant and skilled detective he was if he didn’t have traces of OC . In some cases, it was essential to his success. Was your time in Portland essential to your success? You played many characters here, on and off the stage.

Shalhoub: I worked at eff’s Maine obster SUMMERGUIDE

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INTERVIEW Seventeenth Season August 12–21, 2010 Abromson Center, USM Portland Campus

Repertoire Highlights Include R AVEL SCHUMANN

Introduction and Allegro Piano Quartet in E fl at

CHEN YI

Happy Rain on a Spring Night

MOZART

Clarinet Quintet

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one summer, a dry cleaners another summer. I worked at a place that processed eggs. I worked at Nissen Bakery. Laughs I must have been fired by all of these places and had to find other employment. One summer, I ran a little drama program for kids at Waynflete, and I worked at the Children’s heatre of Maine. We staged a bicentennial show that om Power and Steve Romanoff wrote that we produced on the Eastern Promenade a musical they’d written called The Burning of Falmouth. (To Brooke Adams): You’ll always be an honorary Mainer to many of us because of your iconic lead role in the Stephen King movie The Dead Zone, opposite Christopher Walken, which takes place in Bangor and eerily anticipates the auto accident Stephen King would later suffer. How did you all decide to play Mainers onscreen? Was there any talk of dropping in the ghost of a Maine accent?

b oo a a S: I don’t remember anybody suggesting we do an accent. I mean, Chris wasn’t. I just sort of went along with that. We shot the film in oronto. I remember thinking, as Mainers , We’re authentic people, gritty, don’t complain, take it on the chin. We’re tough, ethical, good people. Some actors are so naturally sympathetic the audience wants to travel in their heads–a main character. What makes you that kind of actor?

a a S: Maybe that has more to do with who I am. I’m somebody who’s very compassionate. I try to accept a lot and try to be fle ible and give people a lot of room to, in the worst case, push me around. It gives an audience the best case to be themselves while e periencing the show within a character’s point of view . If you look at The ead one, our real main character is Christopher Walken, though, and he married someone else. Yet we follow your thoughts at key moments–for example, when you and Walken are reunited after the coma. Even in the TV miniseries Lace and Lace II, where the main character, Lili, was ostensibly played by Phoebe Cates, many viewers found themselves drawn into the story’s universe through your eyes.

a a S: It’s interesting. If you look at the three of us me, eborah Raffin, and Arielle ombasle in Lace and Lace II , we as ili’s possible mothers were the protagonist. Phoebe Cates was the antagonist. We were sort of one character. or me, a lot of my own personality 1 5 6 P O R T L A N D M O N T H LY M A G A Z I N E

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American Moderns

Masterworks on Paper from the Wadsworth Atheneum Museum of Art, 1910–1960 June 24 – September 12 Edward Hopper, Captain Strout’s House, Portland Head (detail),1927. Wadsworth Atheneum Museum of Art, The Ella Gallup Sumner and Mary Catlin Sumner Collection Fund.

bleeds into everything I do, so I’m not sure I’m a character actor the way ony can be. I wish I were I’d love to be able to do it as it would open doors to more roles , and I’m game, but I’ve never had the opportunity. ony went to graduate school in acting at ale and went to American Repertory heater. e’s done over a hundred roles. I’ve done about 5. You and Tony met on Broadway while co-starring in The Heidi Chronicles, after he lived in Maine. Why do you think Tony’s years at USM were so influential to him?

a a S: ony remains very, very close with four male friends he met in Maine when he was in college. hey all have something from Maine that rubbed off on them. My guess is that it’s that sort of ethical, moral compass that seems to be within a person from Maine without having to be connected to pop culture. All these guys who’ve maintained their friendship have that, so maybe that’s something they have from Maine. hey all transferred from other schools to Maine and shared the lure of Maine the idea of survival of the elements, getting back to basics.

This exhibition was organized by the Wadsworth Atheneum Museum of Art, Hartford, Connecticut. Made possible by the National Endowment for the Artsnasportlandmuseum.org part of American Masterpieces: Three Centuries of Artistic Genius and the Henry Luce Foundation. 775-6148

Generously supported by Isabelle and Scott Black. Sponsored by:

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And now you’re treading the boards with Tony once more on Broadway–with pal Stanley Tucci directing–in Lend Me A Tenor. It must feel so great for you to appear together and travel full circle like that.

a a S: It’s a hilarious play audiences go cra y for it. So it’s an up. It is stupid, but it is so funny, and the audience gives us back so much energy they’re just screaming. e has a much larger part and more broad. Mine is kind of small I don’t come into the script until page 5 . Once you’re both onstage, do you and Tony check in with each other with a kind of private dialogue during each performance–some secret signal or subtext that makes each night’s show different?

a a S: Every night differs from every other night onstage. It depends on the audience. Everybody’s performance changes every night. here’s a pattern, but there’s a second magic where you’re in this bubble of being onstage r. heater. ou might feel sick as a dog, but the minute you get onstage, that drops away. Laughs hen you can walk off the stage and feel like crap again. It’s this magical place you can enter, and my complaint is that I wish I were onstage more, Continued on page

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Play to the last note.

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INTERVIEW Lend Me A Mainer continued from page

that’s what I’m saying. A separate reality…

a a S: Plus, we all enter through doors. ou walk through this door, and you’re in a fun house. It has its own reality, and you can’t break that with the other actors. As far as ony is concerned, I’m in awe of ony as an actor and as a multifaceted character actor . e’s a comic genius. And I don’t think I’m any of those things. Spoken like a true main-character type. After all his Emmy-winning seasons, did Tony have to “unMonk” himself to play this role?

a a S: e’s so immediate and present when he’s acting and has this great imagination that lets him go to a lot of different places. is own personality and previous characters don’t bleed in. Performing every night sounds exhilarating and exhausting. Does it run you up or run you down? How many pounds do you drop onstage every night?

short headline here and here and here

a a S: I’d like to say I lost five pounds every performance But I don’t have a great deal of an iety before going on stage . I can eat before I do it. I’m not terribly nervous, even on the first night. I used to be terrified, but now I’m in a place where I really think that you can be coughing and hurting and di y and feverish and go onstage and feel okay. And then you go off and feel terrible again. It’s very odd. ony has lost pounds doing the show. e’s jumping over furniture, falling down it’s a really hilarious physical performance. It’s really taking its toll, but he’s been seeing a chiropractor and a nutritionist. I’ve gained every pound he’s lost. What’s your diet like during a stretch like this?

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a a S: I try to eat a lot of greens, and I love salads. I do eat meat, but not too often, I hope. I love fish. I’m a terrible sugar addict, but it’s a losing battle. At the moment, I’m doing pretty well with it. Sugar is my enemy. ere, I’ve been skipping and doing a lot of walking in New ork. I have my dog here, and we purposely moved close to Central Park. hat’s where I’ve discovered skipping is an incredible e ercise. ou’re sort of jumping it gets you way out of breath it tightens your core to do that. And it makes

you smile. In my os Angeles life, I go to Bikram yoga three times a week. Since I haven t been doing it here in New ork , my body feels less achy I lift some weights. I used to be a dancer, so I’m not feeling good if I don’t e ercise all the time three times a day in bad weather. ime dictates how I e ercise now, so with three matinees a week, interviews, friends we haven’t seen in years who want to have lunch, there isn’t time for anything but the walking and the skipping. People look at you as if you’re insane to be skipping at my age, but I don’t mind . What’s next for you?

a a S: I’m trying to be a director. When I turned , I did my first short film , Pet Peeves, a -minute comedy. I’ve written another film I want to direct. (To Tony Shalhoub): So, really, 20 pounds? Brooke says you’re in the best shape of your life.

Shalhoub: I think I’ve lost more like 1 or 1 . I’m in good shape but also banged up and sore everywhere. It’s incredibly physical, and I bit off a little more than I can chew. One week my knee’s a little twisted, shoulder’s sore, thigh bruised. It’s a full-contact sport in this play. I’m feeling strong, my diet is much improved, so I guess there’s an upside. I’m just being careful. One nutritionist suggested that I just cut out dairy. I love yogurt, cheeses, cream in my coffee, all of that stuff, but without it I feel a lot cleaner. I have fewer chest or respiratory issues, and I’m just feeling a lot lighter. What’s your take on “Dr. Theater”? Pure adrenaline?

Shalhoub: It’s kind of a well-known phenomenon. ou get out there and whatever’s ailing you sort of temporarily evaporates. It’s a kind of internal mechanism or discipline. our focus shifts over to the task at hand. he body seems to collect itself. I’ve found it’s really the fun of doing the play you’re putting on the mantle of a different person, and that person isn t allowed to feel the way you actually feel. So you have four friends from your days at USM you still keep in close contact with. That puts you more than halfway toward an ensemble cast for a movie like Return of the Secaucus Seven.

Shalhoub: More than four. I keep up with a

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Where Recycling has Always been in Style

lot of people from those days. I went in on an e change program initially, the National Student E change Program from the niversity of Wisconsin at Green Bay, after spending my freshman year there. here’s eborah all, om Power, and Bill Steele. Neil Gen linger, who writes for the ew ork Times and lives in ersey. e kind of ran the school paper for a couple of years at SM, then went on to become a journalist. e went to the paper in artford and then the ew ork Times. Bobby Swit er and I have remained close. oly crap, I met them in 1 when I first went there. Is that possible? I worked at Profile heater the present Portland Stage my senior year of college. hey hired me first to get props, run lights, and then I started doing some small roles. I ended up working in three or four plays. Mike Rafkin was there then, and eff Goodwin. eb all. Ed rench was one of the premier actors a number of seasons. oday, he’s a special-effects makeup artist who did a lot of work for us on Monk. So your Maine past actually hunts you down in other locales?

Shalhoub: I meet people all the time who’ve come to the play and Monk who feel compelled to tell me they went to SM or they’re from Maine. or me, it was the time of my life I was there the formative time. I think I moved there when I was 1 . I don’t know it had a certain impact. It felt very the people embraced me. here was a certain kind of cultural energy there, a cultural renaissance. When you were working with Meg Ryan in Against The Ropes, or soon after, she was house-hunting in Maine. She looked at a beautiful place in Cape Elizabeth called “Hidden Court.” Did Maine ever come up in your conversations with her?

Shalhoub: I would have remembered that.

You were last here for the premiere of your film, MadeUp, in 2003, and to give the graduation address at USM. When do you feel Maine calling you for your next visit?

Shalhoub: Anytime in the summer or fall, when the weather’s so beautiful. It’s so strange you mentioned the Eastland, which made me recall the bow ties, because oddly enough, in the play I wear a tu with tails, 1 s-style, with a white bow tie. It’s funny the way things come back to you, like tying a tie. It’s coming in really handy ■

>> For more images, visit portlandmonthly.com.

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Laurie Proctor

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LASIK

SUMMERGUIDE

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TASTY ROOTS Acadia’s Cajuns continued from page

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from more than just the peppers in this evolved culture. I like the culture down here in New Orleans, Ruoss says with a broad smile. ike Portland, it’s got its own kind of vibe. Asked about how the current oil spill is affecting restaurant offerings in New Orleans, Ruoss says, It’ll take a couple years before we know the damage. Shrimp are lost and won’t reproduce. As they close down fishing areas, they get more e pensive. We changed the menu. Prices are up 1 . We can eat some of the increase , but not all of it. he biggest hit is oysters we’re not flying in oysters from anywhere else We’ll still get everything locally until we can’t. As for watching Emeril become world-famous, he rolls his eyes and laughs. eah, I noticed around the time he got married. ational In uirer reporters were following and asking me where he was getting married Give you 1 if you tell me where he’s getting married.’ I was, like, No, he’s my boss ’ Plus, the corporate office issued press statements on what to say to the press for employees. I think that’s when it hit me. Now Ruoss is chatting it up with other celebrity chefs as his own star begins to soar. I plated up for ydia Shire owner of Blue Sky on ork Beach at Carnivale du in which raises millions for the Emeril agasse oundation. e deadpans, Maine-style, And I got a kiss form Alice Waters legendary chef owner of Che Panisse, a training ground for Primo’s Melissa elly . Alice inspired me as a young cook. What? No home sickness? No cravings from the North? Steamers ou can’t get clams down here Clam cakes nothing, and I still need to have Mo ie mailed to me. My friend Ed Greenleaf flew down just for the weekend from Biddeford to pay off his Superbowl bet one dollar and two cases of Mo ie he says proudly, which can only mean he is a Saints fan. Sadly, he didn’t bring the antidote for Mo ie which, in our opinion, is a palette-numbing absinthe chaser . Another aspect Ruoss has brought to Catch is a deep reverence for Maine’s fishing industry. I have farm-raised salmon flown in from Maine every week, and we have Maine foods on the menu shepherd’s pie and I bet we’re the only restaurant in New Orleans that has oyster crackers. It’s a little slice of Maine on Maga ine Street.

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“An appetite is a wonderful thing.” Tony DiMillo

All aboard for a great time! Enjoy the tastes of summer, from fresh local seafood and Maine lobster dinners to choice cuts of beef and traditional Italian fare. All this and great water views!

In the Old Port • Portland, Maine • 772-2216 • www.dimillos.com Restaurant & Lounge • Free Parking While On Board Full Marina Services: 773-7632 SG10 5 -6 166-16

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TASTY ROOTS KING CREOLE, MEET KING LOBSTER

obster has always had a place in Ruoss’s heart. We’ve gotten Maine-bought lobster as a special. I had lobster flown down from Commercial Street for New ear’s Eve at NO A. And how do the Cajuns cover for their indebtedness to Maine? egend has that lobsters missed the rench and followed them to ouisiana, and the journey shrunk them to crawfish, Ruoss says. h. So basically they can be prepared in the same way, as in crawfish thermedor? Noooo, you can’t do that Ruoss cries, agape in horror. Crawfish have their own taste you you just can’t do that. Now Prudhomme jumps in, vigorously shaking his head. hose crawfish been in the mud a long time, but you can do anything the same. on’t matter. et while northerner Ruoss defends the individual integrity of southern crawfish, Prudhomme’s respect for Maine lobster is reverential as he leans over, astonished at the concept of a lobster roll. A roll? I don’t think I’d do that obster is very special perfect the way it is. Why change it? While Prudhomme’s memories of Maine are dominated by blueberry fields and unpleasant recollections of the cold, Ruoss is positively giddy at spending part of this summer with us, if possible. I go all over Red’s Eats my favorite is ore Street Sam ayward does an e cellent job Imagine if Emeril had received such enthusiastic applause when he was here. Ruoss continues, Rapid Rays in Biddeford it’s great So much salt on everything. here’s a hamburger called he Big One. Ruoss’s biggest high so far happened when Presidents Bill Clinton and George . W. Bush strolled into NO A after urricane atrina and received a standing ovation. Ruoss smiles at the memory of President Bush meeting him after a meal of smoked duck and laughing, I can’t wait to tell Barbara I came all the way to New Orleans from Maine to have duck ’ Asked how he might cater to ongfellow’s fictional heroine, Evangeline, should she be able to walk through -Paul’s doors today, Prudhomme her Cajun kin uips, eed her whatever I had e opens his arms as if to greet her. It’s the idea of freshness. We have no free ers. We serve whatever we have that day. ■

>> For recipes and more images, visit portlandmonthly.com. 1 6 8 P O R T L A N D M O N T H LY M A G A Z I N E

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maine course Whether you’re a native or just passing through, you’re sure to know summer in Maine means seafood, and lots of it. Sail into Hannaford and discover all of your fresh off the boat favorites and savor summer tonight.

Summer Seafood Salad 2 cups water 1 carrot, peeled and diced 1/2 celery rib, cut into 1/2 inch pieces 1 garlic clove, crushed 1/2 small lemon, sliced 1/2 lb. medium shrimp, peeled, deveined 1/2 lb. sea scallops, halved 1 lb. mussels, scrubbed 1 container (6 oz.) cooked lobster meat 2 Tbsp. chopped fresh parsley 1 bag Taste of Inspirations Spring Mix 1/2 cup Taste of Inspirations Raspberry Nectar Vinaigrette

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STEP 1 Combine first 5 ingredients in medium saucepan. Bring to a boil over high heat. Reduce heat to medium; add shrimp, cover and cook 3 minutes. With slotted spoon, transfer shrimp to large bowl. Return liquid to boil; add scallops, cook 2 minutes, transfer with slotted spoon to bowl. Add mussels to liquid and cook covered over high heat 2 minutes or until mussels open. Transfer to a plate to cool slightly. Remove mussels from shell, add to bowl with other fish. Toss with dressing, add lobster meat and parsley. Cover and refrigerate 1 hour. STEP 2 Arrange Spring Mix evenly on 6 serving plates. Spoon seafood mixture over greens.

®

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looking for a store? visit hannaford.com

6/4/10 1:5 AM


CUISCENE

18 monument square portland, maine 04101 ph 207.772.2626 fx 207.772.4861 www.shaysgrillpub.com

private functions • take-out happy hour • lunch • dinner

Now Booking Parties & Special Events. Our Mexican food is as fresh as it is Delicious, but only as spicy as you like. Full-service dining and bar. Outdoor seating available.

E

Cold-hardy grapes flourish in the lush vineyards at Savage Oakes Winery in Union.

E E E EE

Region’s best “Live Music” Thurs., Fri., & Sat. nights Sunday is Trivia at 7 p.m.

Red grape varietals can be more difficult to grow in cooler climates than whites, but Maine’s winemakers are working to beat the odds.

Bottling Maine continued from page

Annual Lobster Bake Annual Lobster Bake Gala Gala SAVE THE DATE Annual Lobster Bake Gala to benefit Annual Lobster Bake Gala to benefit Annual Lobster BakeESPWA Gala to benefit Free The Kids/PWOJE to benefit Free The Kids/PWOJE ESPWA toinbenefit Free The Kids/PWOJE ESPWA Free ESPWA in Haiti Haiti Free The The Kids/PWOJE Kids/PWOJE ESPWA in Haiti A organization in Haiti A non-profit non-profit 501(C)(3) 501(C)(3) organization in Haiti A non-profit 501(C)(3) organization A 501(C)(3) organization A non-profit non-profit 501(C)(3) organization The Colony Hotel The Colony Hotel The Colony Hotel 140 Ocean Avenue The Colony Hotel 140 TheOcean ColonyAvenue Hotel 140 Ocean Avenue Kennebunkport, ME 140 Ocean Avenue Kennebunkport, ME 04046 04046 140 Ocean Avenue Kennebunkport, ME Kennebunkport, ME ME 04046 04046 Kennebunkport, 04046 July July 31, 31, 2010 2010 July Cocktails 6pm July 31, 31, 2010 2010 Cocktails 6pm July 31, 2010 Cocktails 6pm Dinner 7pm Cocktails 6pm Dinner 7pm Cocktails 6pm Dinner 7pm Live and Silent Auctions Dinner 7pm Live and Silent7pm Auctions Dinner Live and Silent Silent Auctions SAVE THE DATE Live and Auctions LiveSpecial and Silent Auctions Guest Special Guest Special Guest Father Marc Boisvert Special Guest Father MarcGuest Boisvert Special Father Marc Boisvert Founder/Pwoje Espwa Father Marc Boisvert Founder/Pwoje Espwa Father Marc Boisvert Founder/Pwoje Espwa Founder/Pwoje Espwa Founder/Pwoje Espwa RSVP to 888-684-3543 RSVP to 888-684-3543 RSVP to 888-684-3543 888-684-3543 www.freethekids.org RSVP to www.freethekids.org RSVP to 888-684-3543 www.freethekids.org www.freethekids.org www.freethekids.org

AVE THE DATE

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Annual Annual Lobster Lobster Bake Bake Gala Gala Annual Lobster Bake Gala Gala to benefit Annual Lobster Bake to benefit Annual Lobster BakeESPWA Gala to benefit Free The Kids/PWOJE 1 7 0Free P OThe R T LKids/PWOJE AtoN benefit D M O N T ESPWA H LY M A G A Z I N E toinbenefit Free The The Kids/PWOJE Kids/PWOJE ESPWA Haiti Free ESPWA in Haiti Free The Kids/PWOJE ESPWA in Haiti Haiti organization A in A non-profit non-profit 501(C)(3) 501(C)(3) in Haiti organization A non-profit 501(C)(3) organization A non-profit non-profit 501(C)(3) 501(C)(3) organization organization A 6- 5 170-177 The in G .indd 170 The Colony Colony Hotel Hotel

SAVE THE DATE

are a bubbly group of true oenophiles. A weekend spent visiting Maine wineries is an upbeat, interesting, high-octane e perience, even if you’re not cra Bake y about wine. Annual Lobster Gala

Annual Lobster Bake Gala Annual Lobster Lobster Bake Gala Gala to Annual Bake to benefit benefit Annual Lobster Bake Gala to benefit GRAPE DESTINATIONS Free The Kids/PWOJE ESPWA to benefit benefit ESPWA Free The Kids/PWOJE to Free The Kids/PWOJE ESPWA in he best way to eHaiti perienceESPWA Maine’s wines is Free The Kids/PWOJE in Haiti Free The Kids/PWOJE ESPWA in Haiti A non-profit 501(C)(3) organization to visit the wineries. Most are relatively in Haiti Haiti organization A non-profit 501(C)(3) in A non-profit 501(C)(3) organization small operations with aorganization mom-and-pop feel. A non-profit 501(C)(3) A non-profit 501(C)(3)Hotel organization The All but three have their own tasting rooms The Colony Colony Hotel Thecan Colony Hotel 140 Ocean Avenue where you try complimentary samples. The Colony Hotel 140 Ocean Avenue TheOcean ColonyAvenue Hotel 140 Kennebunkport, ME 04046 140 Ocean Avenue nlike the big, chichi wineries in places like Kennebunkport, ME 04046 140 Ocean Avenue Kennebunkport, ME 04046 04046 Kennebunkport, ME Napa and Sonoma, at Maine’s wineries Kennebunkport, ME 04046 July 31, 2010 July 2010 by the winemakyou’re likely to 31, be greeted July 31, 2010 Cocktails 6pm Julyon 31, 2010 Cocktails 6pm er and invited a tour. July 31, 2010 Cocktails 6pm Dinner 7pm Cocktails 6pm Dinner 7pm Many of the wineries offer tastings daily Cocktails 6pm Dinner 7pm Live and Silent Auctions Dinner 7pm and Silent Auctions Dinner 7pm in theLive summer. ou’ll find them in appealLive and and Silent Silent Auctions Auctions Live Live and Silent Auctions ing settings: a renovated horse barn overSpecial Special Guest Guest looking Rockland’s breakwater and its Special Guest Father Marc Boisvert Special Guest Father MarcGuest Boisvert Special lighthouse aMarc gracious manor house on Father Boisvert Founder/Pwoje Espwa Father Marc Marc Boisvert Boisvert Founder/Pwoje Espwa Father Founder/Pwoje Espwa beautifully landscaped grounds at river’s Founder/Pwoje Espwa Founder/Pwoje Espwa edge RSVP in Wiscasset a Civil-War-era, postto 888-684-3543 RSVP to 888-684-3543 RSVP to 888-684-3543 www.freethekids.org and-beam, hilltop home in Bar arbor with RSVP to 888-684-3543 888-684-3543 www.freethekids.org RSVP to www.freethekids.org views ofwww.freethekids.org the mountains and sea a renovated www.freethekids.org

140 Main St., SAVE THE DATE Downtown Biddeford SAVE THE DATE Visit us at www.BebesBurritos.com

blacksmith’s home in South Casco and a rustic, artsy studio in the woods of the ScAnnual Lobster Annual Lobster Bake Bake Gala Gala hoodic Peninsula. Annual Lobster Bake Gala

to Annual Lobster Lobster Bake Gala Gala to benefit benefit Annual Bake to benefit benefit Free The Kids/PWOJE ESPWA to Free The Kids/PWOJE ESPWA toinbenefit Free The The Kids/PWOJE Kids/PWOJE ESPWA Free ESPWA in Haiti Haiti Free The Kids/PWOJE ESPWA in Haiti Haiti organization A non-profit 501(C)(3) in A non-profit 501(C)(3) in Haiti organization A non-profit non-profit 501(C)(3) 501(C)(3) organization A organization A non-profit 501(C)(3) organization The Colony Hotel

6/4/10 2:0 AM


‘10 Portland Magazine 1/6 horizontal 4.75 X 2.375 2010 SummerGuide

FROM TOP: SAVAGE OAKES VINEYARD AND WINERY; LEON MILLOT

Cellardoor Winery offers tastings at two different locations a ictorian villa in Rockport and the incolnville vineyard where wine is paired on weekends with complimentary food samples. he illa also sells cookbooks, wine-related accessories, and Maine-made artisanal products. In the vineyard’s beautifully restored barn, there are cooking classes led by well-known Maine chefs, winemaking classes, and several special

“To think that all wine has to be made from grapes…is baloney. The fruit wines are like another cuisine. You wouldn’t say that all cheese can only be made from cow’s milk.”

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Old Port Wine Merchants & Cigar Shoppe With wine from every region,for every budget and for every palate, ac ues will make you feel at ease the moment you walk through the door.

–Bob Bartlett, Bartlett’s Maine Estate Winery

events. he most recent f te, Pop the Cork 1 , featured live music, Spanish tapas, and a raw oyster bar. If you missed it, you can still catch infest 1 , an October weekend affair, including grape stomping, live music, hot-air balloon rides, and a four-course dinner and dance in the vineyards. he Cellardoor also teams with Camden arbour Inn to offer lu ury, wine-themed getaways. Another winery primed for great getaways

Commercial St, Portland

1 AM to :

PM Everyday SUMMERGUIDE

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Join us for a Memorable Dining Experience Come enjoy Natalie’s superb dining and delightful atmosphere. Considered among Maine’s very best, the artful cuisine celebrates modern French and European flavors, using as many local products as possible. Chef Lawrence Klang’s menu changes seasonally, and everything is made from scratch. The dining room captures the lighthearted sophistication of an early 1900s Parisian restaurant on the Left Bank of the Seine, but the stunning mountain and bay views could only be in Camden. Dining is also offered on the partly covered wraparound porch, which is heated on cool evenings and offers the best views in town of the harbor and Mt. Battie. The bar is the place to be for an intimate drink or more casual meal.

Recipient of the 2009 Wine Spectator Award of Excellence “Chef Lawrence Klang is a major talent.” Down East magazine

“Chef Klang prepares a stellar lobster tasting menu.” Travel + Leisure July 2009 Chef Klang acknowledged by James Beard Foundation, NYC, Dec. 2008 Winner, 2008 Maine Lobster Chef People's Choice Award

Less than a 5-minute walk from the town landing 83 BAYVIEW STREET, CAMDEN 207-236-7008 • 800-236-4266

www.camdenharbourinn.com www.nataliesrestaurant.com (available for on-line reservations)

Natalie’s serves dinner daily, 5:30-9:30 p.m. (last reservation), with an à la carte menu, 4-course lobster menu, and nightly changing 5-course tasting menu. The bar, which opens at 5 p.m., offers a more casual menu.

Exceptional luxuries Exquisite cuisine Sweeping seascapes Fresh European style 83 BAYVIEW STREET, CAMDEN

207-236-4200 • 800-236-4266 www.camdenharbourinn.com

LODGING & RESTAURANT

Voted one of the 23 best seaside inns in the US by

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July 2009

Recipient of 2009 Wine Spectator Award of Excellence

Reservations Recommended for Dinner, Served Nightly LODGING & RESTAURANT

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CUISCENE

The views from the winery at Breakwater Vineyards in Owl’s Head are almost as delicious as the wines.

is Winterport Winery, located in a renovated hardware store on Winterport’s main street. he winery features an attractive tasting room, a retail store selling Maine-made gourmet goodies, and Pairings, a culinary education center. At Pairings, you can take cooking classes and enjoy multi-course wine dinners. Michael Anderson, who runs the opera-

tion with his wife, oan, is a self-taught vintner who’s been making wine ever since she gave him a winemaking kit in 1 . A former general contractor, he says, I feel like I haven’t worked a day since we opened nine years ago. We’re still having fun. It’s wonderful to work with my wife. I enjoyed people I worked with before, but I didn’t love them. his has been a joy. Among the loveliest of the wineries is the new ayBreak Manor, a grand colonial revival home in Wiscasset, where the grounds mesmeri e visitors with formal flower and vegetable gardens. his is the

only winery that offers lodging on the premises a two-bedroom guest cottage with a large porch and fine views of the vineyard and harbor. he estate includes a retail store that sells rench and English anti ues, local honey, and eggs from chickens roaming the property. ids can play with the chickens, raid the vegetable garden, watch the wild ducks on our pond, or hang out in the woods. It’s a ten-minute walk to Wiscasset’s historical district, says co-owner and winemaker Sean Boyd, . It’s too early to say much about his wines because the winery opened just this year. he tasting room is in the works, with wine pairings promised as early as this summer. ■

>> For more images, visit portlandmonthly.com.

A Guide to

Maine

Wineries

FROM TOP: BREAKWATER VINEYARDS IN OWLS HEAD; CYNTHIA FARR-WEINFELD

BAR HARBOR CELLARS AT SWEET PEA FARM, Bar Harbor

A beautiful hilltop winery in a Civil War-era home. Must try: Riesling, Dry Blueberry

BARTLETT’S MAINE ESTATE WINERY, Gouldsboro

Maine’s oldest winery, est. 1982, and designed by winemaker Bob Bartlett, a former architect. Must try: Reserve Dry Oak Wild Blueberry, Blueberry Sangiovese, Trio

BLACKSMITH’S WINERY, South Casco Winery is a converted farmhouse and barn where a village blacksmith once lived and worked. Must try: Sparkling Cranberry, Trillium

BREAKWATER VINEYARDS & FARM, Owl’s Head Winery is housed in a barn overlooking the Rockland breakwater and its lighthouse, and is the only Maine winery currently growing vinifera grapes. Must try: Oaky Chardonnay

CELLARDOOR VINEYARD, Lincolnville Maine’s largest winery has two tasting rooms: a post-and-beam barn at the Lincolnville vineyard and a Victorian house (The Villa) in Rockland. Must try: Viognier, Serendipity

DAYBREAK MANOR VINEYARD, Wiscasset This beautifully landscaped manor has a rentable cottage and small boutique store. Releasing their first wines this summer. Tasting room is in the works. SUMMERGUIDE

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Cellardoor Winery

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DRAGONFLY FARM & WINERY Stetson

it

Enthusiastic, young hobbiest-vintners make wine on a lovely new farm near Bangor. Must try: Clarity

ar an invitin atie s has reat f s t s rin s an attentive servi e en in as a e e an e ith a reative en that han es ai y

FIDDLERS’ REACH Bath Makes five meads from Maine and Georgia honey. A fine one-man show from owner/winemaker Rob Nicoll. No tasting room. Must try: Merrymeeting Dry Mead

MAINE COAST VINEYARDS Portland Offers a variety of wines from locally grown grapes. No tasting room. Must try: The Scarborough Beach Series

MAINE MEAD WORKS Portland Maine wildflower honey is used to make dry and semi-dry meads, blueberry mead, and seasonal varieties. Must try: Blueberry Mead

OYSTER RIVER WINEGROWERS Warren Owner specializes in wines made from his own organically grown grapes. Must try: Villager White

PROSPECT HILL WINERY Lebanon This friendly farm winery has hilltop views, nice gardens, animals, and trails for kids to enjoy. Must try: Edelvira, Chancellor

Winemaker, an environmental engineer and wine connoisseur, makes a variety of red wines. No tasting room. Must try: Milestone Syrah, Cabernet Sauvignon

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SAVAGE OAKES VINEYARD & WINERY Union

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A family-friendly winery on a farm owned by the same family since the 1790s. Must try: Seyval Blanc, Barn Red

CELLARDOOR/BRIAN BANDEN BRINK

SALMON FALLS WINERY South Berwick

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Cellardoor999PortMagSummerGuide10_Layout 1 6/1/10 12:33 PM Page 1

Want to experience wonderful Maine wines? Just visit. Cellardoor Winery invites you to enjoy a season full of exciting tastings, samplings, classes, and events. Be sure to try all our wonderful new releases, too! Visit our tasting rooms or look for them at your local wine shop. For a full listing of our wines and a complete schedule of events, visit mainewine.com

CELLARDOOR/BRIAN BANDEN BRINK

LIVE YOUR LIFE. BE WHO YOU ARE. DRINK GOOD WINE ALONG THE WAY. Cellardoor Winery

Cellardoor Winery

367 Youngtown Road Lincolnville, ME 04849 763-4478

47 West Street Rockport, ME 04856 236-2654

at the Vineyard

at the Villa

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CUISCENE SHALOM ORCHARD ORGANIC FARM & WINERY Franklin Jim Baranski, who built his own rustic winery, has a scientific background and loves to experiment with historic blends and oddball varieties (including creations such as Kiwi and Wintergreen wine). Must try: Cranberry Cyser

233 ROUTE 1 YARMOUTH, M AINE | . | www.GRILL.com

SOW’S EAR WINERY Brooksville Maine’s second-oldest winery, opened in 1991. Tom Hoey, a self-sufficient homesteader, makes wines from his own, hand-picked fruit and other local fruit. Must try: Rhubarb Wine

SWEETGRASS FARM WINERY & DISTILLERY Union

Makes a variety of wines, rums, brandies, and more on an attractive family farm in the pastoral hills of central Maine. Must try: Apple Wine, Cranberry or Blueberry Smash

TANGUAY & SON WINERY Lewiston A school maintenance supervisor and his son, a computer-program analyst, make wine in their own little laboratory in Lewiston. No tasting room. Must try: Maine Blueberry

UNITY WINERY & VINEYARDS Unity

WINTERPORT WINERY Winterport Makes a large variety of fruit wines and holds tastings in a renovated hardware store. Pairings, a center for food and wine education, is located here. Must try: Apple Wine, Cranberry Wine, Flying Dutchman ■

>>

For tasting impressions and postings regarding Maine wineries, visit portlandmonthly.com. [See our app]

SWEETGRASS FARM WINERY & DISTILLERY

Offers unusual wines with names like Tickled Pink and Petal Pushers. Tasting room is in the works. Must try: Four Sisters Elderberry Wine

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SWEETGRASS FARM WINERY & DISTILLERY

Noted in Portland Magazine as one of Chef Gordon Ramsay’s favorite restaurants in Maine.

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OBSESSIONS Private Isles continued from page

UNIQUE ISLAND PROPERTIES

SWANS ISLAND: One of a kind cottage sitting directly on a seawall w/two ponds behind. Otter Pond cottage is truly a unique artist/writer's cottage in need of restoration but there is a new septic system in place.

SWANS ISLAND - 2 ac private point with custom home that sleeps up to 14 - $450,000

Frenchboro: $125,000

SWANS ISLAND - Award winning passive solar design with carriage house and shop - $679,000

Frenchboro: $259,000

Frenchboro $169,000

SWANS ISLAND Panoramic views with shore access and extra building lot $535,000

207-667-7423

footprint just steps from the ocean on all sides. It has a good anchorage as well as a gangway and float. It’s easy to imagine spending the summer kayaking between islands, or watching osprey, bald eagles, and harbor seals from the cottage deck. he island is just a two-mile paddle from Beals Marina in the Eastern Bay, the kayaking capital of owneast, says the seller’s agent, Bill Milliken of onesport Realty. With an island like this, it’s not so much about what’s going on on the island, but what’s around it: the seals, seabirds, and the views. here’s never a dull moment out there.

TINKER ISLAND Tremont, $3,650,000

ust west of Mount esert lies inker Island, one of the larger islands in the Acadian archipelago. Once called Seaville, the island was a center for shipbuilding from the 1 s to 1 5 s, when eleven ships with names like irigo, Watchman, and Gulnare set sail from its shores. he latter, under the command of Captain ohn inker, sank off Cape atteras in 1 5. Stones marking inker’s passing and that of Captains onathan and ames inker are in a small cemetery on the south side of the island. oday, the northern end of the island is owned by Maine Coast eritage rust, so it will stay forever wild. he remainder acres, 5 of which are fields includes an estimated two and a half miles of beach, a three-bedroom main house, twobedroom cottage, barn, boathouse, and stocked trout pond. It’s idyllic, says Story itchfield of and est, and the ideal family compound. here’s a penciled list on the refrigerator in the main house, clearly written by children of the owner. Things to do on the island find sand dollars, catch fish in the pond, paint paintings, watch the stars, and eat carrots out of the garden Who needs iPods and the mall? New owners can choose to keep it as a family compound or subdivide it there can be up to three owners and two additional homes.

LOWER BIRCH ISLANDS Addison, $1,295,000

14 State Street -Ellsworth, ME 04605

www.acadiarealtygroup.com

inding and buying an island can take persistence. It took me three offers and si months to buy these two islands, in 1 5, says Bob Mac onald. Connected by a sand bar at low tide, the

1 7 8 P O R T L A N D M O N T H LY M A G A Z I N E

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See it today, Sing it tomorrow! You know the feeling: a song embeds itself in your mental soundtrack and you’ve just gotta belt it out! Maine State Music Theatre has some seriously singable tunes this season. Reserve your seats today and get ready to sing out loud!

June 30 - July 17

July 21 - Aug. 7

August 11 - 28

hotography by e in Morri

June 9 - 26

Tickets on Sale Now! Please visit msmt.org for our 2010 Children’s Shows & Special Events. Performances in Pickard Theater on the beautiful Bowdoin College campus in Brunswick, Maine

MAINE STATE MUSIC THEATRE

Season Sponsors

Call the Box Office: 207-725-8769 or visit: www.msmt.org

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OBSESSIONS

t sp rat o Offering an experience that translates to a fascinating life. Students at L’Ecole Française du Maine are totally immersed in the French language and culture, guided by native French-speaking teachers. Suzuki music. Theater. Chorus. The world is your child’s stage.

larger of the two ower Birch islands is . acres, the smaller . acres. Mac onald is to finish upon purchase: a nearly complete, three-bedroom, post-and-beam home that thanks to bankruptcy by the former owner has never been lived in. Being out here on your own totally selfsufficient, away from other people, it’s a very rela ed life, Mac onald says. ou live by the tides. e and his sons have bla ed trails crisscrossing the island, and found joy in measuring the outer perimeter of the larger isle roughly one mile. he property features a solar power system, a three-acre mainland lot in arrington, and a -foot lobsterboat with trailer and dinghy.

RAM ISLAND Saco Bay, $495,000

99 Freeport Road, South Freeport, Maine 04078 (207) 865-3308 www.efdm.org Recognized by the French Ministry of Education and the Agence pour l’enseignement du français à l’étranger.

Who knows what evil lurks in the hearts of men? Walter B. Gibson certainly did. A magician who traveled with arry oudini and invented many magic tricks, Gibson also wrote for The Shadow, a sinister radio show

KENNEBUNKPORT’S ONLY OCEANFRONT INN KENNEBUNKPORT ONLY OCEANFRONT INN Kennebunkport’s Only’SOceanfront Inn & Restaurant

Breathtaking views of the Atlantic. Deluxe lodging. Most rooms with fireplace. Breakfast included. Fine-linen dining with a creative menu in a full-service dining room. Breathtaking views oflocation the Atlantic. Deluxe lodging. Most A great chef, a wonderful staff, and an unbelievable on Kennebunkport’ s “gold coast.”

rooms with fireplace.

Breakfast included. Fine-linen diningCounty! with a creative menu in a full-service dining room. Voted most romantic in York

A great chef, a wonderful staff, and an unbelievable location on 208 OceanKennebunkport’s Avenue “gold coast.” Kennebunkport, ME 04046 207-967-2125 208 Ocean Avenue Kennebunkport, ME 04046

www.CapeArundelInn.com 207-967-2125

Breathtaking views of the Atlantic. Deluxe lodging.www.CapeArunelInn.com Most rooms with fireplace. Breakfast included. Fine-linen dining with a creative menu in a full-service dining room. A great chef, a wonderful staff, and an unbelievable location on Kennebunkport’s “gold coast.”

1 8 0 P O R T L A N D M O N T H LY M A G A Z I N E

Voted most romantic in York County!

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208 Ocean Avenue

6/4/10 2:12 AM


SUSAN BARNES that aired in the 1 s. A prolific writer, he disappeared one summer to write on Ram Island, staying in the tiny cottage here with its stone fireplace. No doubt he came to escape the evil hearts and find some peace. Not that it’s so far from the mainland it’s out of earshot. As Charlene arley of Maine Coast Properties puts it, he first time I was out here I thought, This is what life should be. It s so peaceful. In the distant background, I heard the ice cream truck at Camp Ellis and reali ed that you’re removed, but not isolated. Another sign of civili ation: here’s a nine-hole putting green on the island Set east of Camp Ellis, north of Biddeford Pool where you might run into author Anita Shreve and northwest of Wood Island ighthouse, one-acre Ram Island might just be the writer’s or golfer’s retreat you’ve been looking for.

FOSTER ISLAND Narraguagus Bay, Harrington, $1,900,000

If you’ve always wanted to live like a Rockefeller, this may be your chance. oster Island

SEA

July 1 - 31, 2010

GREENHUT G A L L SESince R I E1977 S A

Opening Reception, Thursday, July 1, 5 - 7 p.m. Artist’s Talk, Saturday, July 17, 1:30 p.m.

w w w.g re en hutg a l l eri es . c om 207.772.2693

greenhut@maine.com

146 Middle Street, Portland, Maine 04101

SUMMERGUIDE

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OBSESSIONS

Once an inspiration for painter Andrew Wyeth, Stone Island is a starkly beautiful hideaway.

is owned by avid Rockefeller, r., who has placed a conservation easement on the -acre island. It remains largely untouched, save for a small cabin sheltered by a small cove on the southeast side. Rockefeller sometimes sails out here for picnics, according to Mia hompson Brown of the nowles Co. I always come back calmer and happier after visiting, says Brown. he shore ranges from granite to sand. he southern end has a lovely point that looks out onto the bay it would be a great spot for a residence. rom there, interior paths wind their way through the center to the northeast and northwest ends of the island, where the rocky shore transitions into a sandy beach. here were once four cabins here the current conservation easement allows up to a total of five homes to be built. he hope is that the buyer is conservation-minded and will enjoy adding some additional easements that might translate into some ta benefits, as well.

Innovative, Experience Based Team Training….. on an Island right off the coast of Portland!

I have held two meetings with Rippleffect on Cow Island in Casco Bay Maine. They do an outstanding job! Top notch facilitation, great food, great team building activities and outstanding ocean views! I highly recommend this place for your next team outing!

LEGACY PROPERTIES SOTHEBY’S INTERNATIONAL REALTY

STONE ISLAND Saint George, $800,000

his is the elemental island e perience: no creature comforts, just the island, sea, and sky. If you’re a fan of Andrew Wyeth, you might recogni e Stone Island. ramatic, starkly beautiful, and barren of trees, with a primitive cottage snug on its shore, the 1 -acre island has figured in Wyeth’s work. athryn ackson of egacy Properties says, rom Stone, Andy could see his house, Eight Bells, in Port Clyde. No doubt, Stone Island provided more peace and solitude than busy Port Clyde. he island’s owner, ennis oung, says, Good thing ’bout an island is there ain’t no

Vicki Nelson Lemieux AVP Process Improvement Consultant TD Banknorth Finance

To make your next corporate training event unique and effective Contact Mike Lyle (207)210-8533 mike@rippleffect.net All Proceeds from corporate programs provide scholarships and operational support for Rippleffect youth development programs.

SUMMERGUIDE

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P P R O V I D I N G E X C E P T I O N A L YA C H T S A L E S E X P PR P R O V I D I N G E X C E P T I O N A L Y A C H T S A L E S eEl X P E

COASTAL DISCOVERY CRUISES

OBSESSIONS

2- to 2½-hour cruises

Puffins/Nature • Lighthouses Sunset Puffin/Nature Cruise • Charters

noise out here, ’cept for the gulls.

The original

MIDDLE HARDWOOD ISLAND Jonesport, $1,450,000

MONHEGAN ISLAND MAIL BOAT EXPERIENCE

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GREER ISLAND Vinalhaven, $595,000

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Ne historic Old Port district all around our beautiful floating Restaurant.

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One Long Wharf South Portland, Maine 04101 •transient slips (207) Rd. 773-7632 (207) 865-0432 One Star Island Rd. One Star Island 116 Woodcleft Ave. 116 Woodcleft Ave. 7 Apple Lane 7 Apple Lane One 423 US Route 1 423 US Route 1 Long Wharf One Long Wharf In04679 StockHarbor, — Call Intoday Stock for— a Call sea trial todayNY for a sea trial On Order –04032 Call& On today Order to schedule –04032 CallMaine today a factory to schedule tour Maine a factory tour ME •gas diesel fuel Montauk, NY 11954 Montauk, www.dimillos.com NY 11954 Freeport, NY 11520 Freeport, 11520 Southwest Harbor, Southwest ME 04679 Portland, 04101 Portland, 04101 Freeport, Maine Freeport, Maine o One Star Island Rd. 116today Woodcleft Ave. 7 Apple Lane Long Wharf US Route 1 today •high speed fueling In522-5104 Stock —623-6256 Call a showing In423 Stock —865-0432 Call for a One showing (516) 623-6256 (516) 623-6256 (516) (516)for 623-6256 (207) 522-5104 (207) (207) 773-7632 (207) 773-7632 (207) (207) 865-0432

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OBSESSIONS cottage, lovingly maintained by three generations of the same family, is classic New England, with a white porch and picket fence. he cottage sits on a bluff, affording sweeping views of the outer islands and the Atlantic. At low tide, a walk across the e posed sandbar takes you to Bar Island. iving here is rustic: no power, no septic system, and well water for the kitchen. George West of rop Anchor Realty says, he present owner’s father put conservation easements here. he surrounding islands also have conservation easements, so the character of the area will stay the same.

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NORTON ISLAND South Addison, $3,250,000

With acres, a , -s uare-foot main house, a 1, -s uare-foot guest house, solar power, and a five-acre shore lot with boathouse, Norton Island is a turnkey package. But owner Simeon ocke isn’t looking for just any buyer he’s looking for an ecologically-aware person who will continue his thoughtful stewardship. My wife and I lived on the island seasonally for years it was a great privilege to live here and care for it. It’s such a special place, with two sandy beaches, rocky beaches, bold cliffs on the southwest side, a protected mooring on the north side, raspberries, strawberries, gooseberries, cranberries, and blueberries, and interesting vegetation and wildlife. We’re a uarter mile from Eagle Island, so there’s an eagle nesting site here. In consideration of what the market is doing, I’m willing to consider any reasonable offer from the right person, with up to 5 , negotiable in e change for easements. hose interested can reach ocke at - -51 .

WEBBER ISLAND Georgetown, $230,100

he marsh divides the eastern and western halves, so it’s really two islands, says owner ulie Morse. Our western half is 1 acres, and that doesn’t include the marsh, since the marsh belongs to the public. here’s a wooden camp on it that could be winteri ed and a small bunkhouse we used for our kids. he camp has a screened-in porch where you can lie in a hammock and see dramatic views of ockmock Bay. No inhabited properties are in sight no developments, no eyesores. ust beautiful views. or a showing, call Morse at - . 1 8 6 P O R T L A N D M O N T H LY M A G A Z I N E

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HARDWOOD ISLAND Addison, $1,150,000

When the first geologic study of Maine was published in 1 , granite uarries were already established across the state, including a spangle of island uarries. he sanctuary columns in the Church of Saint ohn the ivine in New ork City were made of inalhaven granite, while more recently, eer Isle granite from Crotch Island was used in the new ankee Stadium. Nineteen-acre ardwood Island hosted a uarry for nearly 5 years. he nine-bedroom, turn-of-the-century colonial home here housed the granite workers. It’s been unoccupied for a decade and a half, but it’s very charming and uaint, says agent Bill Milliken of onesport Realty. here’s plenty of room for e pansion. he house does need cosmetic and structural work, in addition to major systems like a septic and a drilled well.

arbor Island a jewel. he island is spruceclad, with ledges and dispersed beaches, and it’s located off Bass arbor and Mount esert Island, on the best sailing lanes on the East Coast. Perfect for the sailor looking for an island base, it includes a modest cottage with two bedrooms, a full bath, a fresh-water supply, and offshore mooring. Preserve the -acre island as it is, or build your own dream island home.

SCABBY ISLAND CHAIN Machiasport, $890,000

ou have to walk these islands to appreciate the views they afford, says ance Gray of owneast Properties. he three undeveloped islands that make up this chain Petrel, aul Out, and aridae are treeless, with beaches, elevated lookouts , and views to the ibby Islands and ibby Island ighthouse, Cross Islands, and Ro ue Island. he seller has also decided to sell Point of Maine, a mainland 1 . -acre parcel that’s HARBOR ISLAND accessible by tide. Priced at 1.5 million, it Frenchboro, $1,800,000 has 5 feet of shorefront, 1 feet of elevaance Gray of owneast Properties, who’s tion Page for sweeping views, a -by- -foot sold many islands during his career, 1415_PM_PortlandMagAd 6/3/10calls 2:19 PM 1

barn, drilled well, and septic in place. It’s the perfect jumping-off point for visiting your island chain.

MOUSE ISLAND St. George, $899,000

If you’re worried about gaining access to your island, three- uarter-acre Mouse Island is connected to the mainland by a scenic stone causeway. he three-bedroom, shingle-style house here looks like the background for a Ralph auren fashion shoot, and the views are timeless. It’s surround-sound ocean, says iane all of rue all Realty. here’s always a parade of boats going by and something to see, including bald eagles, moose, and deer and there’s not a window that doesn’t have a view. ou can rent it for about , per week in season if you want to give island living a try.

BIG RIPLEY ISLAND Harrington, $189,000

It’s pin-drop uiet here. At night, the vast dark bowl of the sky with all its stars takes

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OBSESSIONS your breath away, says ana Grossman, the seller’s daughter. All 1. acres are available for showing through eb enderson of RE MA Advantage Realty Group. he undeveloped island, a perfect place to search for mussels and picnic, is located in arrington Bay at the mouth of the arrington River, just off Ripley Neck. When you’re on the island, you feel more away there than at the most remote place on the mainland.

FISHERMAN’S ISLAND Addison/Jonesport, $995,000

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10 Princes Point Road Yarmouth Maine

207.846.3350

our miles off the coast, isherman’s Island has views of open ocean and Great Wass Island one of the most celebrated islands in the region, owned by the Nature Conservancy . Suitable for a family compound, the 5 -acre island currently includes a rustic cabin formerly favored by fishermen. here’s plenty of room for animals, and owneast Property’s ance Gray speculates, Since the island is flat and treeless, it may be large enough for a private plane to land on.

FRESHWATER ISLANDS

 

CHASSE ISLAND Wadleigh Pond, Lyman, $449,000

Russ Chasse says of his eponymous, twoacre property, It’s minutes from Biddeford and Saco, but it’s totally secluded. Man-made Wadleigh Pond is completely surrounded by private roads, so it’s not really open to the public. here are no buildings out here, but Chasse says it could accommodate a three-season home. welve hundred feet of waterfront make it especially appealing to boaters and anglers. Access is from the right-of-way at a private boat launching area on Wadleigh Pond Road. or a showing, contact Chasse at -1 1 .

GENTHNER ISLAND Pemaquid Pond, Nobleboro, $350,000 The City of Bath is pleased to offer these lots—perfect for high technology, communications, R & D, light industrial, and marine related uses • 2.44-7.25 acres • Six “shovel ready” lots are available • Site work completed by fall 2009 • Access to historic downtown Bath • Less than a mile from Route 1 on Congress Ave • 2 miles from the Kennebec River • 35 minutes from Portland • Pine Tree Zone benefits For more information please visit www.cityofbath.com/wingfarm/ Or contact Tom MacDonald, (207) 443-3600 or macassoc@suscom-maine.net

Wake to the sound of loons on Pema uid Pond in this rustic Maine camp on sevenacre Genthner Island. Built in 1 5 , there are two bedrooms, an e pansive screen porch, a large living room with wood stove, and, believe it or not, on an island in the middle of nowhere, it has a bathroom says George eus of rum rum Real Estate. Pema uid isn’t terribly developed, but

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you can see a few other camps along the shore, says eus. ust feet offshore, the island, the first to be included in the PemaPAIRINHAS uid Pond conservation easement, is at the AkS • LObSTeR northern end of the lake and provides fetchA • MOqUeCA ing, south-facing views. Also included: a deeded right of-way on the mainland for vehicle parking and boat access.

BROWN ISLAND Nicatous Lake, Hancock County, $725,000

With a main house and four guest cottages, Brown Island is not too big, not too small, but just right. It comes with all the creature comforts, including a custom kitchen and library. ohn Colannino of ERA awson Bradford Co. says, With five acres, kids have so much to e plore. here are several boats, docks, a swim float, and decks. on’t worry about a place to park your cars on the mainland a small area near the public landing is included.

m tion rma ers.co o f n l i e w re Mo ssJe ro C . ww

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PINE ISLAND Long Lake, Naples, $999,500 PHOEBE ISLAND Sebec Lake, Bowerbank, $649,000

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ay Bailey owns two islands, but he’s only interested in selling one which one will be up to the buyer. I keep Pine Island like a park, he says. I like the privacy and full panoramic view from sunrise to sunset, you can follow the sun all the day just by moving to different spots on the island. here’s bass all around and great snorkeling you can see lots of big fish. e admits the one-acre island is rustic it has only an octagon-shaped camp and an outhouse, a refreshing oddity in a neighborhood where multi-million dollar mansions are the norm. iny Phoebe Island just an eighth to a uarter acre, depending on the lake level makes up for what it lacks in si e with absolute charm. A white cottage, built in the 1 s and meticulously renovated by Bailey, perches atop the rocky promontory just 1 feet from shore. At Pine Island, you’re on the island, looking out through a cathedral of trees. At Phoebe, when you’re in the house, you look out and see water it’s almost like being on a boat. ou’ll be having dinner and see the loons swimming by, says Bailey. Included in Phoebe Island’s price is 1 acres on the mainland.

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Spectacular Gardens ON THE

MAINE COAST

discover

explore

acres of ornamental miles of shoreland and gardens complemented by masterful stonework, woodland trails by foot, or bring your crosswater features, and sculpture. country skis and snowshoes in winter.

relax

in the Visitor Center, which offers the Kitchen Garden Café, Gift Shop and art exhibits.

, July 8

2010

ren's Childrden Ga and gr ing open

June 1-July 17: July 10–Oct. 11: July 22-24: Robert McCloskey Three-Women Antiques in the Art Exhibit Sculpture Show Gardens

Location: 132 Botanical Gardens Drive, off Barter’s Island Road in Boothbay, Maine 04537

July 26-Aug. 15: July 30: Linda Heppes Funk Primo Cubano Art Exhibit Concert

Admission: Open 9–5 daily, year-round. $10 adults, $8 seniors (65+), $5 children (3–17). Members and kids under 3 free.

Groups & Rentals: Group discounts and services available. Choose the Gardens for your meeting, wedding or party.

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August 6-8: August 22: Maine Fairy House Down Home at Festival the Gardens

August 27, 29, 31: Chamber Music Festival

Contact: 207-633-4333 info@mainegardens.org

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OBSESSIONS Buyers start your engines, as there will only be one sale here. Contact eb enderson of RE MA Advantage Realty Group.

BERRY ISLAND Lake St. George, Liberty, $199,900

According to ran Riley of nited Realty, there are several potential locations for a cottage on this si -acre, undeveloped island. On the west end, where the elevation is higher, the water is deep, reaching 5 feet in some spots. On the other end is a beautiful beach where you can pull your canoe up to the shore. In the middle, there’s a stand of virgin white pine which provides shade along a natural walking path that meanders from one end of the island to the other. ake St. George is spring-fed, with sparkling, clear water for e cellent fishing, swimming, and boating.

WHITE’S ISLAND Big Lake, Washington County, $3,850,000

With over two miles of shoreline including several small sand beaches and 1 pristine acres of old-growth forest inhabited by wildlife, White’s Island is an unspoiled gem. As a potential bonus, a timber survey states that thinning the property would yield , in timber. Big ake covers 1 s uare miles and is known for its e cellent bass fishing, along with landlocked Atlantic salmon and brown trout. isting agent eb enderson of RE MA Advantage Realty Group says, White’s would make a wonderful family or corporate retreat.

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UNNAMED ISLAND South Twin Lake, Millinocket, $239,000

Walk across a footbridge from the designated onshore parking to this petite appro imately one-si th of an acre island that includes a two-bedroom cottage, -foot sailboat, paddle boat, kayaks, wind-surfing gear, wood-fired hot tub, docks, and sand beach. According to im Cochran of RE MA Advantage Realty Group, his cottage has the most incredible view of Mount atahdin. It’s also uni ue in that it’s one of the few camps here that includes the land the majority are on leased land belonging to the paper companies. ■

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Perfect is Possible

The ultimate getaway is closer than you think. Experience the serenity of a true coastal Maine vacation at Anchorage By The Sea, where you’ll find breathtaking views, pristine accommodations, and gracious service. All of this, and famed Marginal Way only a short stroll from your door. Perfect is Possible, and it isn’t far away.

125 Shore Road P.O. Box 2406 Ogunquit, ME 03907 T: 207.646.9384 AnchorageByTheSea.com

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GETAWAYS Moving Pictures continued from page

tered here, as is the arnsworth Art Museum. he harbor’s wide mouth is protected by a stone breakwater that’s nearly a mile long you can walk to the small lighthouse at the end and watch Coast Guard vessels, state ferries, fishing boats, three-masted schooners, yachts, and day sailors come and go. On summer weekends, there’s always something going on at the busy waterfront, from boat shows to art e hibits to music festivals. Parking can be difficult, but taking the train neatly circumvents that problem. he train’s arrival is an event in itself. We can carry in e cess of people, Page says. When that train pulls into Rockland, it’s like a landing in downtown. Many visitors stay overnight others come up just for the day. We do a lot of packages: rail and sail packages, where people can get out on a lobster boat or a sailboat and rail and air packages, where you can go up on a sightseeing flight out of Owl’s ead over the bay, Page says. We see a lot of families and a surprising percentage of international travelers .

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GETTING THERE To plan your car-free vacation, contact: Concord Coach Lines: Daily bus service with multiple routes from Boston to Bangor via Portland, and towns in-between. Downeast Transportation: The Island Explorer can be used to access passenger ferries to Swan’s Island, Frenchboro, and the Cranberry Isles. Maine Department of Transportation: Website features tips for visiting Maine without a car. Maine Eastern Railroad: Regular routes between Brunswick and Rockland. Ogunquit Trolley Company: Enjoyable rides through the streets of Ogunquit. West Transportation: Daily service between Bangor and Downeast coast via Ellsworth. York Trolley Company: Convenient transportation around York, with stops at hotels, campgrounds, attractions and beaches.

WINDOWS TO ACADIA

Acadia National Park is one of Maine’s most popular tourist destinations. It’s the only place on the east coast of the nited States where mountains meet the sea. Samuel de SUMMERGUIDE

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GETAWAYS

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Champlain gave Mount esert Island its name, and it’s as impressive a sight today as it was for him in 1 . oday, those mountains are crisscrossed with trails and carriage roads built by the wealthy families who donated the land to the National Park Service. he Island has four municipalities and several communities. Bar arbor is the major tourist destination Northeast arbor is a major yachting center Southwest arbor and Bass arbor, on the island’s uiet side, are centered around fishing and building boats. he tiny village of Somesville sits at the head of a deep fjord that nearly cuts the Island in two. here’s just one bridge on and off the island, and the two-lane highway that takes you there can become a slow crawl of cars past gift shops, go-kart tracks, and ice cream stands in mid-summer. Roads within the park itself are often congested, and the air uality in one of Maine’s most scenic places has suffered. Enter the Island E plorer bus system, a free service which has been in operation since 1 and offers access to the entire area on its propane-powered buses. uring the season, it’s the busiest bus service in the state, says Paul Murphy, general manager of owneast ransportation. here’s more and more interest in it all the time. And it’s no wonder why. Riders enjoy unparalleled views of the majestic, pinkgranite Cadillac Mountain, which pierces the indigo sky at an impressive 15 feet

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123 School Street, Gorham, ME | 207-839-5101 | www.innatvillagesquare.org SG10 1 6-1

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Four-Season Beauty

F

Complete Events

at Pineland Farms

ISLAND EXPLORER

Take a ride along Acadia’s cloud-kissed ledges on the Island Explorer.

the awesomely violent hunderhole, where -foot waves throw themselves at the naturally carved inlet and the ethereal Otter Cliffs, its jagged precipice rising 11 feet from the foamy sea. he buses are a particular boon to hikers, who can be dropped off at one trailhead and emerge at another without the need to loop back to a parked car. hey also accommodate bicycles. Seven routes serve Mount esert Island, and an eighth runs along the park’s Schoodic Peninsula section, across renchman’s Bay near Winter arbor. he two sections of the park are connected by the Bar arbor-Winter arbor ferry, operated by Windjammer Cruises. he riends of Acadia, a non-profit advocacy group, estimates the Island E plorer has taken enough cars and R s off the road in its first eleven years to stretch from Bar arbor to ey West, lorida, and up the west coast of lorida past St. Petersburg. . . Bean helped kick-start the service with two large multi-year grants. Other businesses, notably ackson aboratory, have also contributed, as have the park and surrounding towns. onations are happily accepted. isitors to Acadia must still pay the park entrance fee, but here again there’s good news for non-drivers: he fee is only 5 per week instead of the it costs to enter the park in a car. But with such stunning scenery, the 15 savings is the least of incentives. ■

Pineland photos: Rachel Bell; Jennifer Stone

Farm-to-Table Freshness

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>> For more images, visit portlandmonthly.com. SUMMERGUIDE

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houses for maine environments

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, 6/4/10 2:2 AM


O S O T

BlockParty

MONT

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ofreiter

Four sprawling houses in the historic West End are up for sale at prices worthy of celebration.

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n a fortuitous swap, the West End welcomes back four of its stately houses, which were owned by Maine Medical Center for over years. hese Bramhall Street abodes

FROM TOP: JESSE STENBAK; JESSE GROENING (4)

The winding staircase at 31 Bramhall entices guests to the second floor.

$190,000

$275,000

0 $375,00

00 0 , 5 $32

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Pros:

• Low cost per square foot • Unfinished rooms are a blank slate for creative renovation and interpretation • Desirable West End location

Family wned erated 100 Satisfaction uaranteed

were part of the bargain the city bartered with MMC to mitigate the industriali ation effect of the hospital’s e pansion nearby. It’s cause to rejoice for deni ens who have dreamed of living in the West End but didn’t think they could afford it. hese properties are a steal of a deal for the fi erupper types. Not to scare away any potential buyers, but these properties are not for the faint-of-heart. Because these properties were used as office space for so long, it’s going to take someone with restoration e perience to return them to their former glory, says aye Gorham of eller Williams Realty. A little elbow grease aside, the necessary renovations become mere inconveniences when you consider the grand staircases, stunning stained-glass windows, plethora of fireplaces, built-ins, and enough s uare footage enough to accommodate the Brady Bunch comfortably. wenty-five Bramhall Street 5 is a ohn Calvin Stevens creation, and although

Cons: • No designated parking for 23 and 31 Bramhall • Tiny yard space • New kitchens needed in each of the four properties the original, opulent entry was moved from the side of the house to the front, the golden oak staircase, bathed in amber light filtering through a stained-glass window set over the landing, still demands that one walt not skip down its steps. Ne t door at 1 Bramhall 1 , a winding staircase greets visitors in the foyer, while a series of rench doors invites guests from one sun-drenched room to another, and co y, nook-like hallways lend the house an air of playfulness. A ma e of eight small apartments many with their own fireplaces comprises Bramhall 5 , a 5, -s uare-foot, brick wonder. And at 1 Bramhall 5 , the graceful, curved windows on the second story are the epicenter of its charm. hese houses can be purchased separately or as a package. So if you’re looking to join the party, hurry to stake your claim these beauties won’t be single for long. ■

>> For more images, visit portlandmonthly.com. IT’S A SIDEWALK SALE! From left: No. 31, 25, 23, and 19 Bramhall

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ROBERT WITKOWSKI

771-8888

1 9 8 P O R T L A N D M O N T H LY M A G A Z I N E

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LUCAS REAL ESTATE

We’ll get you moving! DAN LUCAS

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JOE TAC A

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Unit 1 Unit 2 Unit 3

34 ,000 Ml 28 ,000 Ml 52 ,000 Ml

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Even in the face of rising costs, Burnham Heating Service continues to invest in America.

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970 Baxter Boulevard Portland, Maine 04103 www.HomesInMaine.com PEAKS ISLAND

WINDHAM

PEAKS ISLAND

Circa 1860 home on 1 acre with sweeping ocean views. $1,200,000 Elizabeth Dubois 553.7381

Sebago lakefront estate on 2.4 acres with beautiful landscaped grounds. $2,700,000 Bruce Lewis & Hona Longstaff 553.7330

SOUTH FREEPORT

RAYMOND

WINDHAM

Abuts conservation fields and close to town wharf $379,000 Michael O’Connor 553.7351

300 feet of water frontage on Sebago Lake with boathouse and dock. $439,900 The MacLean Ferrante Team 553.7359

Exceptional 18 Acre Estate offering dramatic elevated views. $1,395,000 The David Banks Team 553.7302

FREEPORT

SOUTH PORTLAND

SCARBOROUGH

Private 12.75 acre estate with 4,370 square feet and ocean views. $949,000 Graham “Rusty” Pillsbury 553.7370

Immaculate 4 BR home on dead end street w/1.75 baths & 1st floor bedroom. $239,000 Collette Conley 553.7311

Custom home on a secluded wooded lot on Scarborough Marsh. $679,000 Mindy Sanderson 553.7333

FALMOUTH

CHEBEAGUE ISLAND

Ridgewood - Priced from $425,000 Bruce Lewis & Hona Longstaff 553.7330 David Banks 553.7302

Private & tranquil setting with waterfront parcel included! $640,000 Elizabeth Dubois 553.7381

Enjoy westerly views and 121 ft of private beach in this 2 bedroom, 2 bath, year round Cape. Refurbished in keeping w/Island living. Bunkhouse sleeps 6. “This is where your story begins” $545,000 Barbara Dalton 553.7375

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THE CAPT. JOHN P.Custom NICHOLSbuilt HOUSE in Searsport, circa 1865, CoNtemporary, home now known as the Homeport Inn & Restaurant. This Italianate residence, w/ocean views offers 13 bdrms & baths. Separate apartment, gift shop, English Pub & Restaurant provides steady cash flow. All units are entirely furnished ~ turnkey facility. Right side of U.S. Rt. 1, with public access to ocean a stroll away. Superb first-class estate for weddings, reunions & other functions.$499,000 Offered at $795,000

NORTHPORT Nearly NeWCUSTOM 9 room BUILT Cape VICTORIAN w/OCEAN steps away! Home boasts comfortable 1st floor living w/ Master bdrm & bath, den, fireplace, decks, heated 2-car garage. Beach access only a stroll away for you to enjoy walks along the shore, moor your boat, enjoy the amenities w/out the taxes! $349,900 $206,900

SWEEPING here’s theVIEWS vieW FROM EVERY ROOM of this NEW contemporary home steps to your ocean, features floor-to-ceiling Pella windows, exposed beams, vaulted ceilings, radiant heat, wood & tile floors, stone patio. Kitchen w/granite counters, Bo$149,900 sch stainless appliances. 3 bdrm, 3 bath home in 5 lot subdivision w/city water & sewer in Belfast. Grade A construction; 134’ ocean frontage. $599,900

pleasaNt home PLEASANT HOME is sure to satisfy that longing you’ve had for your Maine oceanfront retreat. Floor-ceiling glass overlooking the ocean. Sliders lead to the deck where you can watch your boat on your own mooring. Economical to maintain home offers comfortable Maine cottage feel with all the amenities. Private drive, wooded lot you don’t even see your neighbors! Full walkout basement, 2-story garage, surveyed lot and over $299,900 100 feet on Penobscot Bay! 1st time offered for sale, $349,900

theCAPT. Capt. JohN p. NiChols house THE JOHN P.HOME NICHOLS HOUSE Searsport, circa 1865, QUALITY BUILT is nestled off inthe road, surrounded now as privacy. the Homeport Inn & Restaurant. This Italianate resiby 6known acres of Convenient, one floor living, master suite dence, w/ocean 13 bdrms Separate w/private bath, views slider offers off kitchen leads&tobaths. deck and pool,apartment, att' heatgift shop, English Pub & Restaurant provides steady cash flow. All ed garage. Watch wildlife in back yard. Frontage on Piper Stream units furnished turnkey side of U.S. Rt. 1, addsare to entirely the country feel, ~yet only 5facility. miles Right to downtown Belfast with public access to ocean a stroll away. Superb first-class estate for and Penobscot Bay. $259,900 weddings, reunions & other functions. Offered at $795,000 $799,000

sWeepiNg vieWs fromBUILT every room NORTHPORT CUSTOM VICTORIAN DELIGHTFUL PROPERTY FEATURES UPDATESw/OCEAN includsteps Home boasts comfortable floorbrick livingfireplace, w/ Master ing newaway! flooring, bath, heating & more;1st lovely bdrm & bath, decks, garage. Beach this home offersden, lowfireplace, maintenance, is heated energy 2-car efficient and ecoaccess only a stroll enjoyspacious walks along thearea, shore, nomical to own. On away nearlyfor 2 you acrestowith garden moor your boat, enjoyand thesmall amenities w/out theonly taxes! $349,900 detached 2+car garage barn. Located 5 minutes to downtown Belfast Waterfront, Only $134,900 $594,500

SWEEPING VIEWS FROM contemporary home steps to yo Pella windows, exposed beam wood & tile floors, stone patio sch stainless appliances. 3 bdr sion w/city water & sewer in B ocean frontage. $599,900

United Realty

217 Northport Ave ~ U.S. Rt. 1 ~ Belfast, ME 04915 207-338-6000 ~ UnitedRealtyME.com

PLEASANT HOME is sure to satisfy that longing you’ve had for your Maine oceanfront retreat. Floor-ceiling glass overlooking the ocean. Sliders lead to the deck where you can watch your boat on your own mooring. Economical to maintain home offers comfortable Maine cottage feel with all the amenities. Private drive, wooded lot you don’t even see your neighbors! Full walkout basement, 2-story garage, surveyed lot and over 100 feet on Penobscot Bay! 1st time offered for sale, $349,900

CASCO

FALMOUTH

QUALITY BUILT HOME is nestled off the road, surrounded by 6 acres of privacy. Convenient, one floor living, master suite w/private bath, slider off kitchen leads to deck and pool, att' heated garage. Watch wildlife in back yard. Frontage on Piper Stream adds to the country feel, yet only 5 miles to downtown Belfast and Penobscot Bay. $259,900

SOUTH FREEPORT

DELIGHTFUL PROPERTY ing new flooring, bath, heatin this home offers low mainten nomical to own. On nearly 2 detached 2+car garage and sma downtown Belfast Waterfront,

United Realty

217 Northport Ave ~ U.S. Rt. 1 ~ Belfast, ME 04915 207-338-6000 ~ UnitedRealtyME.com

Exceptional Big Sebago home with 130 feet of water frontage. $950,000

YARMOUTH

Charming Post & Beam on Cousins Island with water views. $629,900

Absolutely stunning illa in The Woodlands Club. $799,000

FREEPORT

Shingle style home on 4 pristine acres with views of Casco Bay. $850,000 70 Baxter Boulevard

Portland, Maine 04103

Custom designed Shingle style home on waters edge. $1,398,000

YARMOUTH

Private 2 acre ocean front point on Cousins Island. $1,950,000 www.Homes nMaine.com SUMMERGUIDE

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Starr Cottage Classic 1 ’s Greek Revival post and beam cape. 5 bedrooms, .5 baths, fireplaces. Glorious sunrise and sunset waterviews. 1,95 ,

Sabbat hday Ha rbor Lookout Breathtaking bay views from an elegant three bedroom home with gracious open floorplan and dramatic wrap-around deck. Private wooded location, .5 acres with feet of beachfront. Adjacent four acre shorelot for sale. 1, ,

Historic Meadow Pondfront Home Carefully renovated, fully furnished -BR home, virtually new, living room fireplace, master bedroom studio, large deck to enjoy the water and meticulous landscaping. 445,

ISLES

urtle Head aterview hree bedrooms, three baths, knotty pine great room, stone fireplace, large deck. . acre wooded lot across from a sandy beach. 99,

Classic 1 4 Ca tain s Ca e ive bedrooms, three fireplaces, barn on five acres, sunny yard. Great family home, great space, near ark arbor, invites your renovations. 9 ,

ilkey Harbor road Cove Prime waterfront lot, sweeping harbor views. our acres, foot gravel beach. Common drive, power installed. Soils tested. 475,

yder Cove aterfront 1 acres, over 1, feet of cove beaches and wooded shore point. Soils tested, many site options, abundant wildlife, abutting conservancy. 9 ,

Pendleton Point Circa 19 5 or bedrooms, breakfast deck, bay window sunroom. Studio cabin amidst delightful woods. Whimsy, comfort, convenience near ark arbor village. 5,

wo edroom-Meadow Pond anch On an acre plus lot with open fields and pondfrontage. Sunporch, open deck, garage. ust the right si e and location. 49,

edears Hill Lots wo lots: . and 11. acres on high point gently sloping almost a half mile. Potential bay views. Some restrictions. Soils tested. 1 , and 1 , or 179, for both

Meadow Pond Frontage E cellent southwesterly e posure. 1. acre lot, sylvan lookout knoll at pond’s edge feet frontage. Soils tested, septic easement, paths, footbridge, sunsets. 1 ,

ORO ISLAND

John

Hermits Point Shorefront Lot Splendid 1 acre parcel offers open woods, cleared home site. Private drive, enchanting cove with 5 feet frontage. Protective covenants. 95,

ee Cove Lane Shorelot Beautiful, unspoiled Sabbathday arbor. our rolling acres of woods and fern meadow, feet of gravel beach. E cellent elevated building sites, soils tested. Great views of East Penobscot Bay and Ryder Cove. 499,9

SELECT PROPERTIES

ramatic ast Shore rive . acre lot, feet bold deepwater shoreline and beach. Building site across road. Breathtaking ocean views. 495,

ldham, roker

P.O. Bo , Islesboro, ME oldhamip midcoast.com www.islesboro.com

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Bold Atlantic Oceanfront, pink granite beaches, a pine studded peninsula, deepwater harbor, park like setting with some camps and cottages. Close to Acadia National Park and the popular village of Winter Harbor. This is a spectacular offering.

Bold Atlantic oceanfront, pink

Oceanwood is quite possibly the largest remaining compound on the Maine coast granite beaches, a pine studded with up to 150 acresdeepwater and well overharbor, one mile of waterfront. peninsula,

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Wal to e erything from the magni cent, eautifully restored aco . oring ouse set on 2.2-acres in desira le armouth illage. his rare property offers outstanding, original, architectural features with the con enience of modern amenities. With o er ,500 s uare feet of li ing space, this elegant home offers eautiful formal dou le li ing and dining rooms, six replaces, a master edroom suite with dressing room and full ath, a wonderful eat-in itchen with stainless counters and an impressi e post and eam carriage house great room with a stunning eldstone replace. his ery well insulated home with updated systems pro ides an ama ing opportunity to own a uni ue property that offers gracious and comforta le li ing. 1,250,000

Bold Atlantic Oceanfront, pinkClose granite park-like setting with some camps and cottages. to Acadiabeaches, a pine studded peninsula, deepwater harbor, park like setting with some camps and cottages. Close to Acadia National Park popular village of Winter Harbor. This is a spectacular www.OceanwoodatSchoodic.com Oceanwood is quite and possiblythe the largest remaining compound on the Maine coast withthe uplargest to 150remaining acres and well over mile coast Oceanwood is quite possibly compound on one the Maine offering. 207.754.6178 Nick@OceanwoodatSchoodic.com of waterfront. with up to 150 acres and well over one mile of waterfront. Atlantic Oceanfront, pink granite beaches, a pine studded deepBuy Bold the whole compound orthe chose from 16 unique lots, peninsula, which National Park and popular village of waterfront Winter Harbor. Thisinclude is a water of harbor, parkking like lots. setting with cottages. Close to Acadia a number premium This is some a trulycamps uniqueand opportunity! spectacular offering. National Park and the popular village of Winter Harbor. This is a spectacular offering.

Buy whole compound choose from 16 unique water-include Buy thethe whole compound or choseor from 16 unique waterfront lots, which lots, which include of premium king lots. This is a front number of premium king lots.a number This is a truly unique opportunity!

Oceanwood is quite possibly the largest remaining compound on the Maine coast a truly unique opportunity! www.OceanwoodatSchoodic.com with up to 150 acres and well over one mile of waterfront. 207 1 4772 www. ceanwoodatSchoodic.com oute One armouth, ME 207.754.6178 Nick@OceanwoodatSchoodic.com eury rheritage.com 7- whole 7-3 compound 8 Buy the or chose from 16 unique waterfrontlihttp lots, which include da e eury.realtor.com Da e leury ita rmstrong a number of premium king lots. This is a trulyi unique opportunity!

Peaks Island Homes For Sale www.OceanwoodatSchoodic.com 207.754.6178

If you are looking for a traditional island cottage, this is it! Three plus bedrooms, fireplace, furnished, and wonderful water views! This home has yearround potential. $254,000

Nick@OceanwoodatSchoodic.com

Large, open floor plan three plus bedroom, year-round cape, two baths, hardwood floors, close to beaches. $349,900

Two-family home, four bedroom and one bedroom units, garage with workshop and guest quarters, pool. $529,900

To view any of these homes or other island properties, please call Wendy Harmon.

(207) 553-2467 or cell (207) 939-7523 SUMMERGUIDE

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ANTIQUE BEAMS

Let us renovate your dreams Dennis Ganem, President 24 Longmeadow Road Scarborough, ME 04074 Ph: 885-9993 Fax: 885-9168

ANTIQUE BEAD BOARD

OLD WOOD COUNTER

SOAPSTONE SINK

CUSTOM OLD WOOD BINS

RAYMOND—Completely renovated home on Crescent Lake. Updated septic, finished basement, deep water access, sandy bottom and clear views of the lake. Large lot with gradual frontage to the water and comes with two docks. Everything one could want in a Maine property. $489,997 RAYMOND—The quintessential Maine cottage. Well maintained waterfront home with clear views of the water and dock. Waterfrontage is gradual entry sandy bottom and deep water access. Huge fireplace. Has four rooms used as bedrooms with three bedroom septic. Many updates. $424,999

Van Wilkerson office 207.892.8100 cell 207.318.9945

van.wilkerson@era.com www.vanmovesrealestate.com

OLD CHECKOUT COUNTER

ANTIQUE FLOOR

THE

OLD HOUSE — PARTS CO. — Salvaged Materials

www.oldhouseparts.com 1 Trackside Drive, Kennebunk, Maine Tel.: (207) 985-1999 Fax: (207) 985-1911

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237 A 5549-56 7 2 7 Wa o oro roa ,, Je er on,, me 00434 • 207 207 5549-5657 5657 • fa 5647 inds r his acre parcel includes 20 acres of open field. Sitting on this parcel of land is a privately located 16'x60' Maple Leaf single-wide home for you to live in while building your rural Maine farm.

e ers n his beautiful No le oro his is a summerbrick paradise home has many featwo cottages, sandy each, doc tures. s, pri First-fl acy, oor bedroom all on the water s edge. One cottage with with bath,3 open kitchen, edrooms, sun porch, dining area,living and garage and dining area, a formal living and dining on a wooded, landscaped lot surrounded room, 2-car on three sides y water. Other cottage has garage and a view of amar2 edrooms and sits on the rocfabulous y edge of iscotta the water. Both cottages are steps fromLake! the water and ha e large ac yards for summer acti ities. 50,000 e ers n ruly a beautiful piece of Maine–19.3 acres of land with 770 of waterfront on a quiet and peaceful pond!

www.Black uck ealty.com

i s n efferhatona beauhis is a spectacular home in reat Bay tiful lot bordered on two on Damariscotta a e in efferson. his house has sides by the Eastern River loft, spacious wal -in closet, s ylights, located 4in edrooms, a real Maine three-season sun room, dec with uilt-in gas grill, rural village within walklargeofdoc , o ersi ed garage, generator, central air ing distance the general propane replace, wood urning sto e, store. A conditioning, well-maintained stainless steel appliances, dou le o ens, microwa e, 1830s cape includes 2 chimneys, deck, countertops, porch, ga- and security system. ouse is granite rage, with acres openend pri ate road and is tuc ed away located on of a dead backyard. on a eautifully landscaped sunny lot complete with outdoor wet ar and re pit. 7 5,000.

email info

blackduckrealty.com

SUMMERGUIDE

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BRUNSWICK On almost six acres of land with views of 306' of frontage on Middle Bay, accessed by a private road just far enough from the “Madding Crowd” to be exceptionally desirable. This is a like-new, barn/Cape-style home that is most attractively consistent with the other Colonial-style homes in Pennellville. The flexible floor plan includes an open living/dining/ kitchen area with fireplace, study and full bath downstairs; three bedrooms and full bath upstairs. $575,000

PHIPPSBURG Architecturally designed and custom built in 1992 at Parker Head in a bucolic setting of 4.5 acres with 300'+/− on the Kennebec River, this Maine farmhouse-style home combines charming elements of the past with contemporary comforts in an open kitchen/dining/family room with woodstove, master bedroom suite, study with Rumford fireplace, and sunroom addition on the first floor; two bedrooms and bath on the second floor. Energy efficient, cherry and tile floors, maximized water views, perennial gardens, room for dock and float. $795,000

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HARPSWELL For seclusion and ocean views, this is the property for you! With deepwater frontage, small boat traffic passing by, a small pebbly beach and unobstructed views of Yarmouth Island and beyond, few could ask for more. The lovely 2,747 square-foot residence, sited on 1.4 acres, includes an open kitchen, dining and living area, plus two bedrooms and a bath on the first floor. The second floor includes the master suite, an office, and a “library” which overlooks the living room. The attached two car garage is on a lower level and includes an escalator. $790,000

HARPSWELL Five acres of landscaped, level land off Oak Ledge Road in Cundy’s Harbor, enhanced by 600' of deepwater frontage, provides privacy and magnificent southeasterly water views for this unique, custom-designed home that fits right into its New England seaside setting. We must advise you, however, that the view from the water promises contemporary accents that will surprise and delight. For instance, there is a central chimney that serves fireplaces in the living room, upstairs guest room, and one in a brick wall in the kitchen that also includes openings for a woodstove and charcoal grille. $995,000

240 Maine Street • Brunswick, ME 04011 • (207) 729-1863 For Properties, Open Houses, Visual Tours – www.MaineRE.com

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Falmouth $1,200,000 Edie Boothby 523-8111

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International Exposure International Exposure Local Expertise Local Expertise

North Yarmouth $359,000 Mark Fortier 523-8108

Portland $399,000 Chris Jackson 523-8116

Cumberland Foreside $699,000 Sandy Johnson 523-8110

South Freeport $675,000 Bob Knecht 523-8114

South Freeport $1,100,000 Susanne Lamb 523-8105

Cape Elizabeth $459,900 Cindy Landrigan 523-8106

South Portland $1,290,000 Gail Landry 523-8115

Scarborough $495,000 Dianne Maskewitz 523-8112

Falmouth $489,000 Rowan Morse 523-8107

Cumberland Foreside $1,435,000 Steve Parkhurst 523-8102

Portland $425,000 Tish Whipple 523-8104

Portland $959,000 Jeff Davis 523-8118

www.townandshore.com www.townandshore.com one union wharf • Portland • 207.773.0262 one union wharf • Portland • 207.773.0262 SUMMERGUIDE

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emarka le home on .2 acres with tall trees wildlife and 0 frontage on onary ove. iew from deck and eautiful surroundings. 2 7 00 207- 0- 02

a estic elevated lot with 0 of deep water on renchman ay long views to islands and tns. orgeous west-southwest e posure. 702 000 00- 7- 7 irtual our

solutely stunning ppalachian ountain iews from this spacious original 200 ontemporary og ome on .7 acres. wo decks. 070 00 on mily ewell 207irtual our

e ceptional lifestyle with year-round living at hillips ake. pen great room of kitchen with cath. ceiling great lake views. uge . 000 00- 0 .

henomenal 2007 - home on . acres. early 000 sf on three levels 7 aths 2-story foyer with sweeping staircase. aylight lower level. 0 000 00- 0

uisite home on 2 acres. orgeous property gardens orchard. nviting family space with ďŹ replace plus sunroom overlooking grounds. 7 00 00- 0

easonal 2camp on .7 acre with 00 of tidal frontage on enne ec ay. wo large enclosed porches one with direct water views. 7 000 207- 2

estored anti ue cape on unk tream. ice sloping -acre parcel with water view from screened porch. - s. ppliances furnishings included. 02 00 - 2

2007 energy-efďŹ cient home in private setting on acres with stream og fruit trees daylight asement and lots of light. oot cellar oversi ed 2car garage. 0 2 000 2 7 irtual our

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eachfront home on ockland ar or near downtown ll rooms have har or view looks across har or to ockland lighthouse. 2-car att. garage. 72 7 000 207- 2-

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an rancisco hill home uilt to take advantage of incredi le har or and mountain views. n the center of everything ut incredi ly private 2 decks. 0 00 000 -77 -

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“Your Real Estate Source for the Rangeley Region” Selling 3-story luxury condominiums just 250 ft. from the water’s edge. Upper and lower decks. Approximately 3,000 sq. ft., 4 bedrooms, 3 baths, master-bedroom suite. Starting price $469,000 Resale An outstanding, 4-bedroom, year-round, luxury oceanfront home just 75 ft. from the ocean’s edge.

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◆NEW on PORTLAND’S EAST END◆ Urban Chic Condos on Munjoy Hill ONLY 3 LEFT! ◆ 3br NOW AVAIL!

SHEEPSCOT RIVER Boothbay—Stately Linden trees shade the private drive to this gracious home on Barter’s Island. The 4.62-acre site offers elevated westerly views across the Sheepscot River with over 400' of waterfront with private dock and float. The four+ bedroom home features four levels of living space including a family/media room and office, spacious gourmet kitchen, living room with fireplace, dining room, and beautiful master suite. A porch and open deck offer panoramic views. Thoughtful landscaping encompasses perennial gardens with a two-tiered circular stone patio area and walkway to the barn/ garage. Private, yet close to the nearby Coastal Maine Botanical Gardens and downtown amenities. $2,200,000

207-633-6711

www.tindalandcallahan.com

Photo: Jon Reece

With Spectacular Water Views

Just blocks from the Old Port, Downtown, Restaurants, East End Beach, Boat Launch and Trails.

Private decks - High ceilings - Large Windows (207) 775-3838 Rita Yarnold AC - Granite - Hardwood - Stainless Kitchens Elevator - Private Storage - Kayak/Bike Racks 2-3 BRs - Heated Garage - FPs - Gas Heat - Starting at $299K www.135sheridan.com

135 Sheridan

on Munjoy Hill SUMMERGUIDE

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acre e uisite gem of an island known as arbor sland . n the island is a co y cottage with a good fresh water supply and mooring off shore. MLS#738280 $1,800,000

Deer isle — Eggemoggin Reach Moor your boat in front of an Architect designed, top uality post beam home. Set high to capture views over the famous deep water sailing lanes of ggemoggin each. MLS# 923900 $1,200,000

isle Au HAut — “ orseman’s oint” old, beautiful and dramatic early spruce clad acres with over , ’ shorefront that en compasses the island landmark of orseman’s oint. MLS#975968 $750,000

isle Au HAut — Oceanview with Deeded Access Spectacular panoramic views overlooking bold Atlantic and A lighthouse. ewly built post and beam construction. Acadia walking trails are nearby. MLS#936284 $375,000

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hree islands w breathtaking views u urious custom built , s . ft. home in the e clusive gated community of oho ead. eep $890,000. Also offered including . acres on nearby mainland known as oint of Main. water shorefront to moor your boat. ffered in entirety at $1,500,000. MLS#800676 $1,590,000

isle Au HAut — Island Oceanfront Acreage

BeAls — Fisherman’s Island

An unusual amount of land and shorefront be ing offered ways ac. w ’ frontage $2,495,000, ac. w , ’ frontage $1,495,000 or ac. w , ’ frontage $995,000

ifty acre ewel of the Sea in it’s entirety. on derful meadows running to intersperced beach es. views of sea mountains. ver a mile of your very own coastline $995,000

Brooklin — Oceanfront Home

Deer isle — Eagle Island

uilt in , shingled olonial on Allen’s ove utstanding parcel w ’ of dramatic deep with ’ of beautiful sandy gravel beach. Set on water frontage on enobscot ay and long . ac. and great for swimming and recreation. sweeping views over orcupine sland to bold MLS#900273 $795,000 pen cean. MLS#906739 $495,000

isle Au HAut — Island Oceanfront Acreage early half of this , acre island is owned by Acadia ational ark with numerous hik ing trails. ffering acres with ’ frontage. MLS#966779 $375,000

Brooksville — Saltwater Frontage with Cabins njoy panoramic views of enobscot ay from this . acre shorefront parcel on the agaduce iver. Also included are two simple and rustic cabins. MLS#775596 $349,500

Blue Hill, ME • office@downeastproperties.com • (207) 374-2321

2 1 2 P O R T L A N D M O N T H LY M A G A Z I N E

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mainestyle realty 553 shore rd. cape elizabeth, me 04107 207.799.3587 w w w. m a i n e s t y l e r e a l t y. c o m

mary libby herbert 207.712.5594 m a r y @ m a i n e s t y l e r e a l t y. c o m

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970 Baxter Blvd., Portland ME 04103 direct: (207) 553-7381 cell: (207) 671-8279

This house features a newly remodeled glass interior designed to capture the ocean as if you were standing on the bridge of a ship. Situated on 1.5 acres, this home boasts luxury and Maine island living at its best. Includes a guest cottage that sleeps 10. Main house has 4 bedrooms, 4.5 baths, gourmet kitchen, and 2 car garage. Abuts a pond and 98 acres of conservation land. Just an 18-minute ferry ride from Portland. $2.3 million

Property Website www.CoastalMaineHome.com Search All Island Property www.IslandHomesInMaine.com 2 1 4 P O R T L A N D M O N T H LY M A G A Z I N E

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THE HATCHER GROUP

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KELLER WILLIAMS REALTY View all MLS Listings & sign up for our monthly newsletter at www.JohnHatcher.us

or give us a call at our office: (207) 775-2121

Portland Condo NEW LISTING $189,900

John Hatcher

Outstanding Colonial in Gray NEW LISTING $459,000

“A House SOLD Name” President of KW Luxury Homes, Maine Division

Cindy Olsen Exclusive Buyer Agent

Waterfront Contemporary NEW LISTING $689,000

6 Deering St., Portland, ME 04101

Paul McKee Listing Specialist

Jeff Lunt Exclusive Buyer Agent

Edgecomb: Attention nature and water enthusiasts. Enjoy the privacy of this spacious 3 BR 2002 dormered cape with deeded access to association dock on the Sheepscot River. Rock-landscaped yards, front/back decks, attached garage leading into finished basement, custom kitchen with granite countertops/ceramic floor. Master BR with bath, and family room. Features go on, call for more. $326,000

Cromwell C Coastal C Properties P

chatfield design fine interiors

.

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furniture fabrics wallcoverings rockport, maine

. chatfielddesign.com IIDA . 207-236-7771

P.O. Box 1557 • Located on the south corner of Route 1 & Flood Ave. • Wiscasset, ME 04578 Toll-Free (800) 215-8117 • Phone: 882-9100 • Fax: 882-9111 www.cromwellprop.com Helping Buyers and Sellers throughout Midcoast Maine!

SUMMERGUIDE

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Rarely offered c.1900 waterside summer cottage. Adjacent to golf course. MLS#962078. $430,000.

Oceanfront contemporary with breathtaking views of anchorage. MLS #970546. $649,000.

Idyllic meadow slopes to 370' of sandy beach & panoramic views. MLS#943322. $350,000.

Waterfront bungalow located on peaceful estuary with views to open ocean. MLS#971980. $467,000.

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970 Baxter Boulevard Portland, Maine 04103

ANOTHER COMPLETED PROPERTY BY:

35 Arlington St, Portland “The William Sparrow House”

Historic Lodge on i oric Waterfront a er ron Lo ge on oo ehea Lake Moosehead Lake

Spectacular waterfront property on East shore of Moosehead Lake. 5 bedroom/4 bath adirondack log lodge on 2 acres, 650ˇwaterfront with boathouse, dock, protected beach in cove. Guest cabin, separate garage. Well maintained by same owner for past 20 years, the lodge is sited on a bluff within 30ˇof the shoreline, offering covered porches and a large wraparound deck with panoramic views over the lake. Truly a unique opportunity to own one of the prize gems on Moosehead.

on ac e

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a rick ack on aci ic ar ner nc. 503.7 .5 5 moo ehea o ge.com

5,000

4 BD, 3 BA Completely Restored 1850’s Gothic Revival in Back Cove. Highlights include: Updated kitchen with granite, stainless steel appliances, Formal and Informal Dining Rooms, grand Living Room with original millwork, beautiful Floating Staircase, Sunroom, refinished Hardwood Floors, Two Master Suites.

Listed for $299,950 Matt DiBiase

Direct Real Estate 66 Pearl Street Suite 321 Portland, ME 04101 207-775-0333 Matty@DirectMaine.com www.DirectMaine.com

2 1 6 P O R T L A N D M O N T H LY M A G A Z I N E

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You Can Have an Island of

Your Own

Casco Bay Island New Brunswick, Canada 41 acre rivate island wit 1,2 0-s uare-foot year-round custom-built iverbend og Home and w arf ve miles off s ore of ast ort. ocated in t e middle of Head Harbour Passage between am obello sland and eer sland wit views to t e famous ast uoddy Head lig t ouse in t e surrounding waters of Passama uoddy Bay and t e Bay of Fundy.

$1.4 Million • Full itc en wit a liances ining oom iving oom wo Bedrooms Full Bat Full-Si e as er ryer edwood Hot ub

n nis ed Basement wo boats and all-terrain ve icles .S. and anadian cellular and broadband service Solar Powered electric Fres - ater ell wit 330-gallon storage tanks

Interested parties can make arrangements to visit the island at your convenience.

c a s c o b a y i s l a n d . c o m SUMMERGUIDE

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THE FINEST PROPERTIES FOR SALE ON THE COAST OF MAINE

PORTLAW Camden~ All the details of a bygone era, Rackliff Island, St. George~ 4-BRs, boatNorthport Oceanfront~ Crows Nest,120 new systems, bay views, 4 ac. $2,450,000 house, guest quarters, dock. $1,895,000 Belfast Oceanfront~ Distinctive, 2925 SF, 3-BRs, 250’ on bay, 1+ acre. $1,295,000 acre estate, 3500’ on the bay. $7,950,000

Rockport Village~ Stately Victorian, period details, Carriage House, 3 ac. $1,275,000

CAMDEN REAL ESTATE COMPANY

Waldoboro~ 4-BR country home, stone FP, guesthouse, barn, 20 acres. $729,000

St. George Oceanfront~ Clean, contemp. style, 4-BRs, 3 ac., rocky beach. $895,000

Rockport Village~ Ship Captain’s home, 3-BRs, harbor views, privacy. $795,000

Local Roots. . .International Reach

www.camdenre.com Belfast Oceanfront Townhouse~ Elegant, FP, 3-BRs, beach & dock rights. $599,000

your source for all Maine listings 43 ELM STREET. CAMDEN. ME 800.236.1920

Union~ Beautifully renovated antique Cape on 27+ pastoral acres! $645,000

Camden Village~ Great details, newer sysCamden~ 3-BRs, built-ins, sunroom, FP, study, deck, quiet intown street. $525,000 Hope~ Great views, 3-BRs, custom built Roaring Spout, St. George~ Charming tems, sunporch, 2-story barn. $412,000 on mountainside, decks, privacy. $379,000 multi-level, 3-BRs, guest cottage. $539,000

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Beautiful, peaceful setting on 7 +/acres with deepwater dock and gently sloping lawn to picturesque waterfront. 3 bed/3.5 ba home oriented nicely to the water with lots of glass, fireplace, and large decks. Classic!! ARROWSIC

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$774,500

Orchard Shores ~ 3 bedroom, 3.5 bath contemporary cottage style home on the water. Beautiful setting, great birdlife on constantly changing landscape. Peaceful and serene with common dock, just minutes from town!

Inspired by Charles Tucker design, this reproduction Cape is absolutely extraordinary. Exposed beams, two fireplaces, eat-in kitchen, radiant heat & central air. Stunning views of Hen Cove to open ocean!

WOOLWICH

HARPSWELL

MLS

940698

$845,000

MLS

962484

$497,850

WWW.RO ARM R. OM WIL LOW R TO WAT R RO T

Listings below less than 2 hours from Boston and less than 1 hour from Portland and Portsmouth.

MOUSAM LAKE cottage, 100’ waterfront, 2 BR, great deck. $349,900

ESTATE HOME - 5 BR, 5 BA, 2 FP, 4-car garage,15 AC., 3AC pond -$995,000

Contact Elias Thomas at elias@keyrealestateinc.com

Contact Elias Thomas at elias@keyrealestateinc.com

Contact Elias Thomas at elias@keyrealestateinc.com

WELLS - Res/Com - Smashing 3800 sq. ft. home on 3 acres $485,900

SQUARE POND - Acton - Brand new, gorgeous high-end lakefront year ‘round home $560,000

ACTON - large home in mint condition, close to ME & NH Lakes, on 2 AC. $289,900

Contact Violet Dube-Moody at violet@keyrealestateinc.com

Contact Violet Dube-Moody at violet@keyrealestateinc.com

COUNTRY CAPE - 4 BR, 3 BA, 2-car garage. Handicap Accessible $249,000

Contact Violet Dube-Moody at violet@keyrealestateinc.com

LAKEFRONT DESIGNER HOME - 3 BR, 2.5 BA, 200’ frtg., decks, view! $525,000 Contact Elias Thomas at elias@keyrealestateinc.com

NEWFIELD - A total “RE-DO” on this cape w/ 2-car garage & barn. 6 AC w/ add’l available $169,000 Contact Violet Dube-Moody at violet@keyrealestateinc.com

20 EMERY MILLS ROAD • SHAPLEIGH, MAINE www.keyrealestateinc.com SUMMERGUIDE

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Local - Savvy-Responsive

Portland - Landmark Eastern Promenade Home

Windham - Commander In-Chief

Without exaggeration this is Portland’s most desirable home and location. A once in a lifetime opportunity to own a Portland Landmark perched on the Eastern Promenade, offering unparalleled open ocean views, tasteful updates and much more… Serious Buyers Only. Priced two ways: 1 - 2BR, 2BTH Condo $825K or Entire Building (4 units) $2.4M

Unapologetically American - Big, Bold, Open, Expansive & Independent. 24+/- private acres, airplane hangar & runway, Olympic pool, private trout pond & much more. An ideal location for your two sides: Lakes/ Mountains & City/Coast. Do you have The Right Stuff? $825,000

It’s About People – Not Properties...

The Landry Team Tom Landry Broker / Owner (207) 939-0185 tomlandry@benchmarkmaine.com

Glenna Irvine Buyer / Broker (207) 749-9098 glennairvine@benchmarkmaine.com

Trust your Local – Savvy – Responsive Realtors® Local - informed advice from professional Realtors® specializing in your area “Listing with Tom Landry was one of the best decisions we’ve ever made! In this difficult market, selling our home was surprisingly easy. Thanks to the team’s great marketing skills, our home was under contract in just ten days! Thanks Tom and Glenna!” The Hall Family – Portland

Savvy - innovative marketing, advertising, exposure and strategies for buyers and sellers Responsive - an entire team passionate about providing the very best service

BenchmarkMaine.com (207) 775-0248

Residential & Commercial Restoration, Renovation, Maintenance, Additions and New Construction.

SUMMERGUIDE

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You Can’t Buy a Better Door. Carriage House doors have always been the gold standard of custom garage doors. Since we built our first door, we have been the industry leader. And, that’s not a position we’re ever willing to relinquish. Carriage House doors are meticulously handcrafted to your specifications and made from the finest materials available. Exceptional workmanship, superior woods and professional hardware ensure long-lasting beauty, reliable performance, and low maintenance.

Can’t You You Can’t BuyBuy a Better Door. a Better Door.

Carriage House doors have always been the gold standard of custom garage doors. Since we built our first door, we have been the industry leader. And, that’s not a position we’re ever willing to relinquish. Carriage House doors are meticulously handcrafted to your specifications and made from the finest materials available. Exceptional workmanship, superior woods and professional hardware ensure long-lasting beauty, reliable performance, and low maintenance.

Our collections include beautiful reclaimed boards salvaged from old barns, as well as doors tested and approved for high wind and coastal areas. You will also find a full complement of Carriage House Door products that include entry and garden gates, swing doors, and shutters — all designed and constructed with the same attention to craftsmanship, architectural integrity, and period detail. No matter what the project is, Door Services Inc. has the experience and expertise to complete your door project efficiently and in a timely manner. Call us for a free consulatation, or visit us on the web at dsidoors.com.

DSI Door Services Inc. Our collections include beautiful reclaimed boards salvaged from old barns, as well as doors tested and approved for high wind and coastal areas. You will also find a full complement of Carriage House Door prodQuality. Design. ucts thatEnduring include entry and garden gates, swingTimeless doors, and shutters — all designed and constructed with the same www.dsidoors.com attention to craftsmanship, architectural integrity, and period detail. No matter what the project is, Door Services (207) Presque Isledoor (207) 764-3060 Inc. has Portland the experience and797-5696 expertise to complete your project efficiently and in a timely manner. Call us for a free consulatation, or visit us on the web at dsidoors.com.

DSI

Door DSI Door Services Inc. (207) 797-5696 • (800) 540-5696 Services, Inc.

Timeless Design. 31 Enduring DiamondQuality. Street, Portland • DSIdoors.com www.dsidoors.com SG10 200-22

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. Fun

Fashion

Food

.

The Shops at Falmouth Village ocall O ned Shops

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We speak nutraceutical so you don’t have to. SOY May help reduce hot flashes in women after menopause

fish oilS Tumeric may help alleviate

may reduce the risk of cardiovascular disease

inflammation

milk thistle

CoQ10

enhances the liver’s ability

Promotes a healthy

to metabolize toxins

heart and can help with fatigue and lack of energy

probiotics

Vitamin D promotes healthy

Supports digestion,

bones and reduces

immune health and

risk of osteoporosis

promotes regularity

With thousands of natural supplements on the market, knowing what they do, and which ones are right for you, can be overwhelming. At Apothecary by Design, you’ll find a comprehensive selection of the highest quality nutraceuticals. Plus, an expert staff who understands the unique interactions between medications and supplements, and who will take a clinical approach to finding the right supplement for you. Stop by today, and you’ll be speaking nutraceutical in no time. The InterMed Building | 84 Marginal Way | Suite 100 | Portland, Maine 04101 | Phone 207.774.5220 | www.apothecarybydesign.com | FREE PARKING These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.

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For more info: go to www.stormstain.com or call 1.800.225.1141

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Pats Pizza Old Port offers a full Pats Pizza Old Port offers a fullbar barand and open family dining experience open family dining experienceininthe the heart Portland’sHistoric HistoricDistrict. District. heart ofofPortland’s Come experiencemore morethan thanpizza; pizza; Come experience Pat’s offers a full menuofofappetizers, appetizers, Pat’s offers a full menu entrees,and anddesserts. desserts.Plus Plusa alarge large entrees, selection of salads and sandwiches selection of salads and sandwiches your lunchneeds! needs!Large Largeparties parties forfor your lunch welcome, but pleasecall callahead. ahead. areare welcome, but please

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30Market MarketStreet Street•• 207-699-4455 207-699-4455 •• patspizzaoldport.com 30 patspizzaoldport.com SG10 200-22

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asco Bay had nearly fro en over during the past several days, but not uite. aren could still make it over to Great Chebeague Island before the family reunion, but it was getting late, and the ferry was running well behind schedule. She stood on the wharf, peering out over the water against the bitter gusts. Everyone else was inside the building, looking through the window in the door. here weren’t many others. Not all of them, she knew, would be going to her island. She was about to turn and go back inside when she heard the hoot and just made out the bow of the Abenaki looming through the mist, heading for the landing. aren waited outdoors while the boat tied up to the pier. he people in the lobby eventually began to move slowly out into the fog and the blow, but aren was first in line when the deckhand opened the gate and put down the gangway to let off the inbound passengers. hey moved past her soundlessly, or nearly so, their faces hidden beneath their hoods and behind their scarves, their heads bent forward before the thrust of the northeast wind. heir breath issued from under their headgear in pearly clouds that settled on their clothing in the form of free ing mist. When the last of the passengers had disembarked, the deckhand touched aren’s elbow and she boarded, the others following behind her. No one sat out on the wooden bench that followed the curve of the gunwale or on the other ice-cloaked seats on deck. he cabin was not warm, either, but at least the gales could not get at them. No one said anything. A heavy, old woman sat down ne t to aren and vented a sigh of relief, of sorrow, or of resignation, aren couldn’t tell . he

woman kept her hood up but put her head back against the window. aren could just make out her eyes. hey were closed. he ferry sat rocking at the wharf for several minutes after the last passenger had boarded and been seated. he motor hadn’t been shut off, though. It idled as the hull rose and fell with the waves rolling in from the open sea, diminished and muted by the bay but si able nevertheless. Captain hurlow moved around the wheelhouse, obviously killing time. aren knew him well from a lifetime of traveling back and forth from her childhood home to Portland and, in her later years, far beyond. She hadn’t been home now for several years, but nothing seemed to have changed. Capt. hurlow hadn’t aged nor, so far as she could tell, had the boat, although it was wooden and covered with many coats of green and gray paint. aren wondered what they were waiting for. She found out when the deckhand and another man dressed in a long, black coat wheeled the coffin into the cabin. She turned to look out the window behind her and saw the hearse parked on the dock. She turned back in time to see the deckhand and the undertaker lift the coffin off its carriage and place it against the far bulkhead. It won’t move there, the undertaker said. he deckhand nodded. aren watched the man in black plunge out into the whipping wind, SUMMERGUIDE

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holding his hat on with a thin, gloved hand, his scarf flapping behind him. e got into the hearse, backed off the wharf, and drove into the warren of cobbled, waterfront streets. We’re just about set to sail, folks, Capt. hurlow said, sticking his bearded face out of the wheelhouse. e nodded to the deckhand, who put up the hood of his yellow slicker and plunged out again onto the deck. e hauled in the steel gangway, closed the gate in the gunwale, and pushed off with a gaff as the Abenaki hooted twice and began to back into the bay. aren sat and stared at the coffin. She found that she was curious about it. Who was in it, and where was he or she going? he Captain would know, the woman beside her said. aren started and looked up, but the woman was looking at the coffin, not at her. aren cast a glance about the cabin and saw that everyone else was looking at the coffin as well. hey must all have been thinking the same thought. It made aren uneasy to be a part of such a gloomy assemblage. She got up, walked to the door of the wheelhouse, and stood there looking out the windshield as Capt. hurlow guided his ferry, steering carefully to dodge the hundreds of clumps of ice. When he hit a relatively clear stretch of open water, he glanced over his shoulder. ello, Miss, he said. It’s nice to see you again. ow long has it been since your last trip? aren moved to stand beside him. ive years, she said. She threw back her hood and unwrapped her scarf so that the lower half of her face was no longer covered and her words would not be muffled as she spoke them. er long, dark hair fell loosely over her shoulders. It’s nice to see you again, too. I wasn’t sure you’d still be here. hurlow made a sound halfway between a snort and a laugh. Not you, too Why do people think I’d want to retire? e gave the wheel a half-turn. Everyone thinks I’ll go out of my mind from the boredom, he said, easing the steel wheel through his rough hands. But it’s impossible to get bored. Weather changes the view every minute, and I never get tired of it. he bow pushed the black water into the mist. here was no sound other than the mutter of the motor, not even the cry of a tern. ou’ve not changed much, either, the captain said.

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Nice of you to say so. I take it since you’re traveling alone that you’re not married yet? Not yet, maybe not ever. Why do people think I want to get married? he captain gave her a droll look and steered clear of a large, floating chunk of ice. Everybody probably thinks you’ll go out of your mind from the boredom, he said. I’m never bored, she said. e laughed. I saw that one coming. ook e pointed to a seal pup on an ice floe. It’s beautiful out here, but the waters are tricky. ou’ve got to keep your eyes open all the time. But it seemed to aren that there was no time, that it did not e ist, that the ferry lay becalmed in a bubble of silence upon black waters amid a universe of mist. ou’ll have to e cuse me a minute, he said. aren shook off her revery. She looked out the window and saw they were approaching one of the islands. She moved out of the wheelhouse and sat down again

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ne t to the old woman, who was beginning to gather her things. Who is in the coffin? I forgot to ask, aren said. oes it make a difference? I don’t suppose so. he ferry nudged the landing, the deckhand threw a hawser over a bollard and put the old woman ashore. When they were back at sea, aren went into the wheelhouse again. So, you’re going to the Christmas reunion, I take it? Capt. hurlow asked. aren nodded. ou’re not the only one. aren looked at him and then at the other passengers in their gray hoods sitting along the outer bulkhead. ou mean there’s a member of my family aboard? I don’t recogni e anybody. She stood uietly for a moment. She’d already gotten her sea legs back, for she hardly noticed the motion of the deck. Now and then a swell smacked the bow with a dull sound as the Abenaki cut through the slaty water. And nobody seems to recogni e me, either. No one’s said a word, e cept that old woman who got off.

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She would e hume them from time to Probably that’s because no one can, time, no doubt, when the day closed in, or hurlow said, s uinting ahead. perhaps the season. She would enjoy recolaren started. ou mean the coffin? lecting the day she trod on Number welve hurlow nodded. Number hree had been a fine blue afterWho is it? noon, the combers like white roosters comour Aunt ulia, he said. ing to take her seed, sand smoothening aren blinked. I hadn’t heard. She against her nail. blinked again. I was probably en route. aren imagined now that the dark, as Aunt ulia was the one who had made some child slid the drawer to, would close the collection of sand-filled vials that lay in over Aunt ulia’s strands, the conch of stillthe bottom drawer of one of the chests in ness echoing among the hours se uestered the master bedroom of the family home on against that day when, in a fine riptide of Great Chebeague. shattered glass, all her being would come ulia had liked to take day trips to together in a dune of years, and she would various beaches here and there along the be lost at last in siling time. Maine coast. Sometimes, when she’d been o you know where she was when she younger, she had ranged as far along as died? aren asked Capt. hurlow. Cape Cod and ong Island Sound on the he coffin was shipped from lorida, Connecticut coast. She would take a glass he said. vial out of her purse and stoop to sample er last trip, aren remarked, lookthe world. ater, at home, in a room faint ing at the long bo through the doorway. I with lavender and shadow, aren supwonder what she was doing there? posed, Aunt ulia would label the vial and isiting, I would imagine, he said. lay it in the batting, inter it in her bureau PortlandMagSummerGuide 5/28/10 1:49 Soaking PM Page 1 up some heat into those old bones. drawer with the others.

hey made no more stops among the rocks of Casco Bay. aren sat beside the coffin until she saw the Abenaki approaching Great Chebeague. She rose and walked back into the wheelhouse. hank you for the ride, Captain hurlow, she said. My aunt and I will be leaving you now, but I imagine I’ll see you on the way back. Without a doubt. e nodded his shaggy head. When they were tied up, the other passengers bent their hooded heads against the wind and stepped ashore to disappear into the winter light. he wind was sharp as the deckhand took the coffin out onto the deck and then ashore. he old sailor never took his eyes off the sea. I’ll be here. It’s simple, he said. he people can’t be left stranded. aren moved to leave and waved. I could do this forever, the captain said, and waved back. ■ John Ciardi Award-winning poet Lewis Putnam Turco spends his summers in Dresden, Maine, “unless it’s black-fly season.” Recent books include Satan’s Scourge: A Narrative of the Age of Witchcraft in England and New England 15801697 and La Famiglia / The Family: Memoirs.

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Services. Cards will not have cash access and can be used everywhere MasterCard debit cards are accepted. Based on wet braking test results versus Continental® Conti ProContact tires.

For a natural look and movement.

* See redemption * Seeform redemption at *participating Seeform redemption at*participating dealer Seeform redemption for at complete *participating dealer Seeform redemption foratcomplete participating dealer form foratcomplete participating dealer for complete dealer for complete offer details. Offer offer details. expires offer Offer 08/09/10. details. expires Void offer Offer 08/09/10. where details. expires prohibited. Void offer Offer 08/09/10. where details. expires prohibited. Void Offer 08/09/10. where expires prohibited. Void 08/09/10. where prohibited. Void where prohibited. * See redemption * Seeform redemption at *participating Seeform redemption at*participating dealer Seeform redemption for at complete *participating dealer Seeform redemption foratcomplete participating dealer form foratcom pa d Copyright © 2010 Michelin North America, Inc. All rights reserved. The Michelin Man is a registered trademark owned by Michelin North America, Inc. Cards are issued Cards by are Citibank, issued Cards N.A. byare Citibank, pursuant issued Cards N.A. by toare Citibank, apursuant license issued Cards N.A. byto are Citibank, apursuant issued licenseN.A. bytoCitibank, apursuant licenseN.A. to apursuant license to a license offer details. Offer offer details. expires offer Offer 08/09/10. details. expires Void offer Offer 08/09/10. where details. expires prohibited. Void offer Offer 08/09/10. where details. expires prohibited. Void Offer 08/09/10. where expires pro Vo from MasterCard fromInternational MasterCard from International and MasterCard managed from International MasterCard and by Citi managed from Prepaid International MasterCard and by managed Citi Prepaid International and by managed Citi Prepaid and by managed Citi Prepaid by Citi PrepaidCards are issued Cards by are Citibank, issued Cards N.A. byare Citibank, pursuant issued Cards N.A. by toare Citibank, apursuant license issued Cards N.A. byto are Citibank, apursuant issued licenseN.A. bytoCitiban apurs lice Services. Cards Services. will notCards have Services. will cashnot access Cards have Services. and will cashnot can access Cards have beServices. used will and cashnot can access Cards have be used will and cashnot can access have be used and cashcan access be used and can be used from MasterCard fromInternational MasterCard from International and MasterCard managed from International MasterCard and by Citi managed from Prepaid International MasterCard and by managed Citi Prepaid Internati and by ma Cit everywhereCommitted MasterCard everywheredebit MasterCard everywhere are debit MasterCard everywhere accepted. cards are debit MasterCard everywhere accepted. cards are debit MasterCard accepted. cards are debit accepted. cards are accepted. to cards quality Services. Cards Services. will notCards have Services. will cashnot access Cards have Services. and will cashnot can access Cards have beServices. used will and cashnot can access Cards have be used will and cashnot can acces ha be ® ® ® ® † BasedFamily † Based † Based † Based † Based owned and operated on wet braking on test wet results braking onversus wet test results braking Continental onversus wet test results braking Continental Conti onversus wet test results braking Continental Contiversus test results Continental Contiversus®Continental Conti Contieverywhere MasterCard everywheredebit MasterCard everywhere cards are debit MasterCard everywhere accepted. cards are debit MasterCard everywhere accepted. cards are debit MasterCard accepted. cards are de We welcome Company Cars and National Accounts ProContact tires. ProContact tires. ProContact tires. ProContact tires. ProContact tires. ® ® † Based † Based †quality † Based † Based Committed on wet braking onto test wet Based results braking onversus wet test results braking Continental onversus wet test results braking Continental Conti onversus wet test results braking Continenta Contiversu test PORTLAND SYMPHONY ORCHESTRA AT DANA CENTER AUDITORIUM Family owned andtires. operated ProContact tires. ProContact ProContact tires. ProContact tires. ProContact tires. Michelin erved. nered ark is aowned trademark registered The Man Michelin byis Michelin aowned trademark registered Manby North is Michelin aowned trademark registered America, by North Michelin owned trademark Inc.America, by North Michelin owned Inc. America, by North Michelin Inc. America, North Inc. America, Inc. We welcome Company Cars and National Accounts

y Tire Co

t (207) 775-3777

• Designed to give a more natural feeling and appearance • Moves naturally with the body and flattens when a woman is lying down Hours of Operation will bill most • Quickly warms to body temperature Mon-Fri 8:00am - 4:00pm

Century Tire Co We insurance & Medicare Hours of Operation Mon-Fri 8:00am - 4:00pm

MAINE MEDICAL CENTER IN PORTLAND, from left: 1. Christine Ramsay, Kennebec StMoody, (207) 775-3777 Susan Schineller 2.185 Carole Starr, Mike Mowles 3. Robert Maxine Wright

o entury ury y Tire tury Tire Tire Co Tire Co Tire CoCoCo

Suit Sale – 50% off

Committed Committed to Committed quality to Committed quality to Committed quality to quality to quality Hours Operation s of Hours Operation of Hours Operation of Operation of Operation Family owned Family owned Family and operated owned Family and •operated owned Family andANY operated owned and operated and operated Buy set of four new MICHELIN brand Committed Committed to Committed quality to Committed quality to Committed quality to quality to quality example.com Hours Hours of Hours Operation of Hours Operation of Hours Operation of Operation of Operation n-Fri am 8:00am Mon-Fri - 8:00am Mon-Fri 4:00pm - 8:00am 4:00pm 4:00pm - 4:00pm - 4:00pm We welcome We welcome Company We welcome Company We Cars welcome Company and We Cars welcome National Company and Cars National Accounts Company and Cars National Accounts and Cars National Accounts and National Accounts Accounts 1 - 8:00am Family owned Family owned Family and operated owned Family and operated owned Family and operated owned and operated and operated passenger or light truck tires, and submit a Mon-Fri Mon-Fri 8:00am Mon-Fri 8:00am Mon-Fri - 8:00am Mon-Fri 4:00pm - 8:00am 4:00pm - 8:00am 4:00pm - 4:00pm - 4:00pm We welcome We welcome Company We welcome Company We Cars welcome Company and We Cars welcome National Company and Cars National Accounts Company and Cars National Accounts and Cars National Accounts and National Accounts Accounts redemption form. ebec 207) ennebec 5StKennebec (207) 775-3777 St (207) St 775-3777 (207) St 775-3777 (207) 775-3777 775-3777 www.us.amoena.com ®

• Offer valid July 8 through August 9, 2010.

10% OFF

any cash sale with this ad

GRAND OPENING OF 2 YORDPROM COFFEE CO. IN PORTLAND, from left: 1. Jack Kaentheny, Jona Meserve, Tommy Yorprom, Tan Prapin 2. Darrin McGlinn, Tom Talarico

* See redemption form at participating dealer for complete offer details. Offer expires 08/09/10. Void where prohibited. Cards are issued by Citibank, N.A. pursuant to a license from MasterCard International and managed by Citi Prepaid Services. Cards will not have cash access and can be used everywhere MasterCard debit cards are accepted. † Based on wet braking test results versus Continental® Conti ProContact tires.

SUMMERGUIDE

Committed to quality Family a.indd owned and operated 2

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YOUR PUBLICATION YOUR TERMS

NINE DECADES OF QUALITY PUBLICATION PRINTING

Cummings Printing is a third-generation family-owned company that has specialized in the printing of high quality, short-run publications for nearly 100 years. From magazines and journals to catalogs and guidebooks, every printed piece is as important to us as it is to you. Flexible Scheduling Superior Job Quality Personalized Service Find out more at www.cummingsprinting.com or e-mail info@cummingsprinting.com.

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800.647.0035 6/4/10 2:27 AM


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