TWO GREAT BUSINESS CONCEPTS
ONE GREAT BUSINESS PLAN
Maleak Ali, Founder & CEO
VEGAN RESTAURANT
VEGAN FOOD TRUCK
VEGAN VALLEY RESTAURANT
HOME OF THE VEGGIE SOUL BURGER
EAT
IN TAKE-OUT
Vegan Valley Soul Food Restaurant is the perfect place to get your vegan fix! Enjoy delicious, nutritious vegan dishes made with fresh, local ingredients. Our menu consists of a variety of vegan soul food dishes, from savory to sweet. Enjoy our specialties like vegan mac and cheese, vegan collard greens, vegan sweet potato pie, and more. Our friendly staff will make sure you have the best dining experience possible.
Eat-in or Take-out! Come try Vegan Valley Soul Food Restaurant today and taste the best vegan soul food around!
A TOP-DOWN DIGITAL FLOOR PLAN FOR A 350 SF WATER
ICE TAKE-OUT RESTAURANT.
The layout includes a compact kitchen area with a stove, oven, refrigerators, and prep counters. There is a front counter with a cash register, a take-out service window, and a small waiting area for customers. The seating arrangement consists of a few table-chair combos along the perimeter. Optimized for efficiency, the space features clear walkways for staff movement and a streamlined food pickup section. The aesthetic is modern and welcoming, with warm lighting and durable surfaces. Image is a 3D Design, actual plans may vary.
Water Ice & Takeout Restaurant (350 Sq. Ft.)
• Interior Walls & Partitioning: $5,000–$10,000
• Electrical & Lighting Upgrades: $3,000–$7,000
• HVAC & Ventilation: $2,000–$5,000
• Flooring & Interior Finishes: $4,000–$8,000
• Kitchen Equipment & Furnishings: $5,000–$12,000
Total: $19,000–$42,000
SIP THE FLAVOR
WITH A HIPHOP TWIST
FEEL THE
GROOVE
PINEAPPLE GREEN APPLE
HONEY DEW
TEN FRESH FLAVORS
SOUR SOP TEA
PASSION FRUIT
