Port City Bowling Club Pulse Autumn 2020

PORT CITY BOWLING CLUB

AUTUMN 2020

Beat

DON’T MISS A

What’s happening this Easter | Mother’s Day Celebrations | Drought Relief update www.portcity.com.au

●

(02) 6583 1133

Trading Hours Club Daily 9:00am until late Courtesy Bus (See website for Western and Eastern timetables) Welcome all members and guest to another edition of the Port City Bowling Club’s “Pulse” magazine.

Christmas has come and gone but Port City still has some great promotions and entertainment for you over the coming months. The Club’s annual Easter egg raffle will be held on 10th April, Good Friday.

Tickets will be on sale on the day. Also back by popular request is the Cold Chisel/ Jimmy Barnes tribute show “Last Stand’ on the 24th April. The show was a great success last year so make sure you mark this on your calendar.

As well as the weekly specials in Drift the chefs are putting their heads together to come up with some great meals to delight the mums on Mother’s Day. Watch the Club’s website and Facebook page for details as the day approaches. Plans to extend the Drift Café. Restaurant are well under way with an expected start date of June / July. This will extend the internal seating as well as create a deck for alfresco dining.

On the bowls front the Pennant season starts in February / March for the Men and Ladies Clubs.

For those members and guests who would like to experience bowls on a more casual basis the Club is offering $20 family barefoot bowls from 4:00pm every afternoon. Also the Club’s biannual “Jack Attack” corporate bowls event starts on Friday 6th March. Get a work team together, come down and enjoy Friday nights on the greens, have some fun against other business houses, enjoy some finger food and prizes after the game. Contact the Club to book in your team. Its only $75 for a 5 week competition with all proceeds going to the Club’s Drought Relief appeal.

Our Drought Relief appeal has been taking donations of non- perishable food and new clothing etc. for 3 months. So far the Club has made two trips to our sister Club, Quirindi Bowling Club delivering 4 -5 pallets of food and water.

Quirindi’s Rotary Club have also been providing their services helping to deliver the goods to those in need in the local community. The recent rain has helped the area but it will be some time before many of the farmers and residents get back on their feet. Thank you to all those members and guests who have donated.

This is my last CEO’s message for “Pulse” as I will be leaving the Club on 17th February. I take this opportunity to thank the Board members, management team and staff for all their assistance over the last 7 years and wish the Club all the best in its future endeavours.

Russell Stockham_

Russell Stockham CEO, Port Macquarie City Bowling Club Ltd

Drift Bar. Café. Restaurant Open Daily from 9:00am Lunch From 11:30am–2:00pm Dinner From 5:30pm–8:30pm Eastern Tiger Restaurant Lunch 11:30am–2:00pm Dinner 5:30pm–8:30pm (Sitting times: 5:30pm & 7:30pm Saturday Only)

Management Team CEO FUNCTIONS Russell Stockham COORDINATOR OPERATIONS MANAGER Rose Willis Glen Stewart CLUB SUPERVISORS MARKETING & Mark Doherty CLUB GRANTS Tracey Stevens MANAGER Katie Wilson Luke Chelman Carl Amos GAMING MANAGER FINANCE MANAGER Amanda Ehlers Matthew Swain

Editorial Enquiries luke@portcity.com.au

Published by Axis IQ (02) 6652 6652 hello@axisiq.com.au

Location & Social 4 Owen Street, Port Macquarie 2444 P (02) 6583 1133 F (02) 6583 1461 E info@portcity.com.au F facebook.com/PCBCYourLocal I instagram.com/portcitybowling

Contents LAST STAND CHISEL BARNES TRIBUTE

DRIFT RECIPE

WHAT’S ON THIS EASTER

12 NRL SEASON @ PORT CITY

16

14-15 COMMUNITY NEWS DROUGHT RELIEF

WEEKEND VIBES THIS AUTUMN

10

8-9 BOWLS NEWS

7

6

5

MOTHER’S DAY CELEBRATIONS

24 WEEKLY ACTIVITIES 3

Open for lunch and dinner

7 DAYS

The perfect space for a quiet coffee and catch up with friends or a lovely night out the whole family can enjoy.

WEEKLY SPECIALS: • Chicken Schnitzel Tuesday • Proper Roast Thursday • Steak & Schooner Sunday OPENING TIMES: 9:00am | lunch 11:30am–2:00pm | dinner from 5:30pm BOOKINGS RECOMMENDED CALL 6583 1133 4

Trio Seafood & Saffron Spaghetti Serves 2-4 people

Ingredients:

• 200g spaghetti • 2 tbsp olive oil • 2 garlic gloves

• 100g prawns • 100g scallops • 100g mussels

• 150ml white wine • Good pinch saffron (mixed with 3 tbsp hot water)

• 1 lemon (use for zest & juice) • 4 tbsp cream • Pinch of parsley

Method:

1. Bring a large pot of water to the boil and add a good pinch of salt.

2. Once the water is boiling, add the pasta and cook for two minutes less than it says on the packet. The pasta will be cooked again later when added to the sauce.

3. Meanwhile, heat oil in a med-large frying pan (you’ll need to use one with a lid).

4. Once hot, add garlic and sizzle for two minutes or until it is just starting to turn golden brown.

5. Push the cooked garlic to one side of the pan and increase the heat. Add the prawns and scallops and fry for one to two minutes or until prawns are pink and scallops are just turning golden. Take out of pan and set aside.

6. Add the mussels, white wine, saffron and three tbsp of hot water to the pan for two minutes.

7. Add the prawns and scallops back into the pan and combine with the mussels to create the base for your sauce.

8. Add the lemon zest, juice and cream into the pan and season with salt and pepper, depending on your taste.

9. Drain the pasta when ready or cooked to your liking.

10. Add the pasta into the pan and toss everything together. Place the lid back on the pan to reduce the sauce for a couple of minutes.

11. To top the dish off scatter with a pinch of parsley for colour and give it a final toss.

Serve with parmesan.

5

Live AND

Free

-Last Stand -

Chisel Barnes Tribute Show F R I D AY 2 4 T H A P R I L 2 0 2 0 8pm till late

BACK BY POPULAR DEMAND! 6

n tum UP Au LINE

• PORT CITY PRESENTS •

MARCH

APRIL

MAY

FRI 6TH Craig Stewart

FRI 3RD Alter Ego

FRI 1ST Inner Groove

SAT 7TH One Night Stand

SAT 4TH Rock N Mash

SAT 2ND EveRIN

FRI 13TH Besty & Andy’s Funhouse

FRI 17TH The Roy’s

SAT 14TH Fela felafel

SAT 18TH Darren Jack

FRI 20TH Rockabilly Hillbilly’s

FRI 24TH LAST STAND CHISEL BARNES SHOW

SAT 16TH Besty & Andy’s Funhouse

SAT 25TH Graham Howle

FRI 22ND Gary King

SAT 21ST Humpdaay FRI 27TH The Good Fella’s SAT 28TH The Trapps

FRI 8TH The Trapps SAT 9TH The Barflys FRI 15TH Darren Jack

SAT 23RD Gotcha Covered FRI 29TH Leigh I’Anson SAT 30TH Loose Change

7

BOWLS @ PORT CITY BOWLS NEWS Club Renovations:

Port City’s renovations are on schedule, the DA for the renovation of green No.1 and the smaller kid’s green has been approved by the Hastings Council. Construction on the new No.1 green will likely begin in the coming months before construction of Drift.

The construction of the new No.1 green is scheduled to be completed before the Fire & Rescue Australasian titles begin in August.

Women’s Pennant: The 2020 Women’s Pennant season is shaping up nicely with four teams set to compete this year. With the success of our Grade 1 & Grade 4 teams last year making the state playoffs, we are confident that we can go one better and bring home a flag.

Fire & Rescue Australasian Titles 2020:

Men’s Pennants: The 2020 Men’s Pennants kick off on February 29th with a ten week competition. Members of the Women’s Bowling Club are now able to participate in this competition. We have had several Women’s Club bowler’s trialling for positions throughout the eight teams of pennants for the upcoming season.

Our Grade 1 Men’s Team once again have a young team competing with several experienced players amongst them again this year. After narrowly missing out on last year’s playoffs, we are hoping that all grades can improve their positions for this year’s pennants and bring home a state flag.

Port City is very excited to hold the Australasian Titles starting from the end of August till early September with over 200 men & women competing in the singles, pairs & fours competitions. This year we are lucky to have the Australian ranked No. 1 & 2 Women’s Bowlers competing in the event. The Australasian Titles are an exciting competition for the Club to hold.

Teams are entering from all over the country and New Zealand for a week of bowls in Port Macquarie and we look forward to holding this great competition.

UPCOMING EVENTS FOR 2020 • Easter Saturday Open Triples: 11th April • Australian Blind Bowlers: Trans-Tasman 11th – 13th May Nationals 16th – 24th May 8

• Paul Webster Memorial Grade 6 & 7’s competition: 3rd - 5th July • Jax Tyres Prestige Pairs: 15th – 17th July • Fire & Rescue Australasian Titles: 30th August – 4th September

BOWLS @ PORT CITY Australian National Blind Bowlers:

Weekly

BOWLS PROGRAM

MONDAY Greens closed (special events only) TUESDAY 9:30am Ladies Day Roll up after 2:00pm

Once again we have been selected to hold the National & Trans-Tasman Blind Bowlers competition starting 11th May 2020. With the selection trials for the World Titles later this year, we are looking forward to another great competition.

Port City’s First Australian Representatives: Max Glasse & Chris Thornton the Director have been selected to play for Australia v New Zealand in the upcoming Trans-Tasman series in the B2 Blind Bowlers here at Port City in May. After Max winning the state title late last year, he has gone one better to representing his country for the first time.

WEDNESDAY 1:00pm Men’s Triples & Pairs – Smart casual or Club uniforms Roll ups 10:00am–12:00pm & after 4:00pm THURSDAY 9:30am Ladies & Mixed Pairs 1:00pm Men’s Jackpot Pairs – Smart casual or Club uniforms Roll ups after 4:00pm FRIDAY 1:00pm Men’s Jackpot Pairs – Smart casual or Club uniforms Roll ups 10:00am-12:00pm & after 4:00pm SATURDAY 9:30am Ladies Triples 10:00am Roll ups & Coaching if available SUNDAY 1:00pm Mixed Triples Roll ups 10:00am–12:00pm & after 4:00pm If you wish to have a roll up please contact our Bowls Co-ordinator Phil Baker at the Bowls Office.

Coaching available on request, please contact Phil for details.

PORT CITY BOWLS OFFICE Bowls Co-ordinator: Phil Baker Phone: 6583 1153 Email: phil@portcity.com.au

Max Glasse and his director Chris Thornton.

9

Easter

@ PORT CITY

THURSDAY

9th APRIL Travelling Bowlers Raffle $1,000 of seafood to be won

Tickets on sale from 5:00pm, drawn at 7:00pm

Proper Roast Thursday at Drift

from 5:30pm

FRIDAY

10th APRIL

12th APRIL

Easter Egg Raffle

Super Sunday Meat Raffle

Tickets on sale from 3:30pm, drawn at 5:30pm

Steak & Schooner Sunday

$2,000 worth of Easter eggs to be won

Face Painting 4:00pm-7:00pm

Good Friday Seafood Specials at Drift

Lunch 11:30pm–2:00pm Dinner from 5:30pm

10

SUNDAY

Tickets on sale from 3:30pm, drawn at 5:00pm

at Drift

from 5:30pm

MEET OUR TEAM

Matthew

OUR NEW FINANCE MANAGER CAN YOU TELL US A LITTLE BIT ABOUT YOURSELF AND WHERE YOU’RE FROM? I’ve recently relocated to Port Macquarie from sunny warm Armidale where I was born and bred. I’ve brought with me my long term girlfriend and our two dogs. I’m into all things sport and looking forward to spending plenty of time at the beach and fishing in the rivers.

CAN YOU TELL US A LITTLE ABOUT YOUR PROFESSIONAL BACKGROUND? WHAT INTERESTED YOU ABOUT ACCOUNTING? I completed a bachelor of business at UNE where I majored in accounting. I have spent the last few years working at a large regional accounting firm and before that the Bowling Club in Armidale where I started washing dishes at 16 and worked my way up. I wasn’t sure what I wanted to do and I thought that a business degree would cover my bases fairly well, I was always fascinated by the Club industry

and how no two days are the same. I got some good marks in the early accounting subjects and I then took an Undergraduate Accountant position. As the old saying goes there are only two certainties in life … death and taxes so I always thought I would be able to find a job.

WHAT INTERESTED YOU IN A MOVE FROM ARMIDALE TO PORT MACQUARIE? As a kid and during my teenage years I have frequently visited Port and each time I liked it more. It just ticks all the boxes like the climate, beaches, restaurants, fishing and I have some friends that have already made the move over the mountain.

WHAT HAVE YOU ENJOYED THE MOST SO FAR ABOUT PORT MACQUARIE AND THE CLUB? I’m really enjoying working at Port City so far, the staff have all been very supportive and friendly and of course the beaches tick all the boxes.

11

Port City is the home of the NRL in Port Macquarie!

Catch all the action for the 2020 season on our big screen in the non-thinkers bar & throughout the Club Don’t miss all the highs of victory and lows of defeat & a chance to cheer on your team this season!

The NRL 2020 season kicks off on Thursday 12th March

12

CLUB News

Congratulations to our recent employees of the month for summer! Thank you for all your hard work!

BI-ANNUAL EMPLOYEE OF THE MONTH

NOVEMBER Scott Owers DECEMBER Sam Watkins JANUARY Abby-Rose Keft Jessica Breitkopf

(SIX MONTHLY AWARD)

Scott Owers

CLUB Announcements MEMBERSHIP RENEWALS

It’s almost time to renew your Port City membership. If the expiry date on your membership card is May 2020, then you are up for renewal! From the 1st of May, members will be able to renew their Port City membership in person or online.

A special offer from Port City! If you join the Club and become a social member between Sunday 1st of March and 31st of May, you will receive three months free membership at no extra cost!

CLUB RENOVATIONS

PortCityBC_MembershipCards_WO16954.indd 2

Port City’s renovations are on schedule, the DA for the renovation of green No.1 and the smaller kid’s green has been approved by the Hastings Council. Construction on the new No.1 green will likely begin in the coming months before construction of Drift.

1/02/2017 4:09 PM

DRIFT NEW MENU

The new summer menu at Drift bar.cafe. restaurant is out now. There are some amazing new options available on both the lunch and dinner menus. Now is the perfect time to dine at Drift. Remember bookings are essential, call the Club today!

13

COMMUNITY News

P O RT C I T Y B O W L I N G C L U B ’ S

LEARN MORE ABOUT OUR DROUGHT RELIEF CAMPAIGN FROM OUR OPERATIONS MANAGER, GLEN. Can you give us a rundown of what Port City’s drought relief campaign is all about?

The drought relief campaign was set up with the view to work with a sister Club to distribute non-perishable food items and new clothing (with tags).

The sister Club would work and distribute the items to families on farms that are in need of the everyday essentials. We contacted a number of Clubs and aligned with Quirindi Bowling Club & local Rotary Club.

14

Why do you think it is important for Port City to do its part to help our farmers and all those affected by the drought?

I think that the drought is an area that will probably never go away and someone will always be affected by it, this is the reason that Port City has made a commitment to help all year round. Part of the Club’s values is to support the community, not just locally but also in a broader sense. We believe that the drought will be an ongoing issue that will have a profound impact on people that live in country areas.

With the ongoing generosity of our Club members and local community (including Willing & Able Foundation), Port City has made a commitment to provide continuous support. The effects of the drought, even when over, will be felt for some time as communities and families struggle to get back on their feet.

Do you have any goals set for the campaign? What would you hope to achieve?

When you grow up in the areas that are drought affected, it’s hard not to feel for the farmers and their families, which is the reason that the Management & Directors of Port City wanted to try and help. I’ve seen firsthand what a tank of water can do to lift the morale of families and if we can put even a little smile on someone’s face, then we have achieved what we set out to do.

The goal of the campaign is to provide support for the communities and families affected by the drought, not only during the drought but also assist these communities and families re-establish themselves after the drought.

When is the next drop off scheduled for?

What is the Club collecting and where can people donate?

TBA

The Club did their last drop on Saturday 8th February 2020.

Our first drop was in early December 2019, which was very well received.

Russell (CEO), Chris King (Chairman) and I took a day trip out to drop off a trailer loaded to the brim with items. A big thank you to Jamie Harrison who donated the trailer. Thanks to the generosity of our members and community, the last trip required the hire of a 3 tonne truck to take the goods out!

We are asking our members and local community to keep donating so that we can manage a delivery every quarter. We are collecting non-perishable items like toiletries, tinned foods, water, coffee, or tea and pastas. If they would like to donate clothing, it must have the tag attached to it. Cash donations can also be made, which is used to purchase gift vouchers in local Quirindi stores before being distributed to those in need.

15

MOTHER'S DAY

~SUNDAY 10TH MAY 2020~ Mother’s Day Specials Available for lunch & dinner

✽

Steak & Schooner Sunday at Drift Available for lunch & dinner Bookings are essential

✽

Super Sunday Meat Raffle Tickets on sale 3:30pm, drawn at 5pm

Plus, every Mum goes into the draw to win a $100 pamper voucher at Endota Spa. Drawn at 2pm, available only during lunch service at Drift.

16

EXCLUSIVE MEMBERS PROMOTION Keep in touch to gain the most out of your membership Update your details via our website www.portcity.com.au or with our friendly reception team for your chance to win

1 of 4 $100 Drift dining vouchers

Terms and Conditions: Vouchers are non-transferable. Drift dining vouchers cannot be used without a valid authorisation signature and cannot be exchanged for cash. No change will be given for the portion of the voucher not used.

Four vouchers will be drawn during the month of March 2020, one voucher per week to be won.

Drawn on Sunday 8th, 15th, 22nd & 29th of March. Registered under NSW Permit Number LTPM/19/04738.

Don’t wait, update your details now and hand in your completed form to reception Membership No.____________________________________________________ First Name________________________________________________________________________________________________________ Last Name_________________________________________________________________________________________________________ Postal Address__________________________________________________________________________________________________ Email Address___________________________________________________________________________________________________ Mobile No.____________________________________________________________ D.O.B.____________________________________

What type of communications would you like to receive? [please tick] o Club business – meeting notices and annual reports o Marketing and promotion information o General newsletters 17

PORT C I TY PRESENTS

EXCLUSIVE TO PORT CITY MEMBERS

ASK A STAFF MEMBER TODAY!!

TERMS & CONDITIONS APPLY - SEE RECEPTION FOR DETAILS

18

PORT CITY RAFFLES Buy $5 worth of tickets and receive $5 FREE

Sunday’s

SUPER MEAT RAFFLE Join us every Sunday for our Super Meat Raffle

Tickets on sale from 3:30pm in our Entertainment Lounge Draw commences 4:45pm

’s

Wednesday

FISHING CLUB MEAT RAFFLE Join us every Wednesday for our Meat Raffle

Tickets on sale from 5:00pm, draw commencing at 7:00pm

Thursday’s

TRAVELLING BOWLER’S RAFFLE Join us every Thursday

Tickets on sale from 5:00pm in our Entertainment Lounge Draw commences 7:00pm

Friday’s

MEN’S CLUB RIPPA RAFFLE Join us every Friday

Tickets on sale from 5:00pm in our Entertainment Lounge Draw commences 7:00pm

19

Welcome to Port City Bowling Club’s

Eastern Tiger Restaurant

The Eastern Tiger restaurant is open 7 days a week and incorporates a large variety of dishes and fresh food.

• Sushi train with dedicated sushi chef • Chinatown style Chinese BBQ station with BBQ pork, whole chicken, Chinese sausage and during dinner service includes roast duck and crispy skinned pork belly • Fresh seafood • Variety of salads, soups and fruit stations • Dessert cabinet with desserts made daily by in-house dessert chef • Soft serve ice cream machine Don’t miss out, book ahead. Call 6584 6113 between 11:00am until 2:30pm and 5:00pm until 9:00pm to secure your seat.

If unable to reach the Eastern Tiger Restaurant, contact the Club directly on 6583 1133.

We look forward to seeing you at Eastern Tiger Restaurant soon!

20

SOCIAL MEMBERSHIP APPLICATION Personal Details ( PLEASE PRINT ) Mr / Mrs / Miss / Ms Surname:

Given Names:

Date of Birth:

Occupation:

Mobile:

Home:

Residential Address:

Postal Address:

HELP US GO GREEN BY PROVIDING YOUR EMAIL TO RECEIVE MEMBERSHIP CORRESPONDENCE

Email:

Are you currently a Bowling Club Member? Yes / No If yes, please state which club:

Have you ever been suspended, expelled or asked to resign from any club? Yes / No

Social Membership Fees ( PLEASE TICK ) 3 Year Membership - $30 1 Year Membership - $12

I’m an existing Points Plus card holder Last 4 digits of Points Plus card:

Membership fees renewable before 31st May of year stated on membership card. *Membership points expire on May 31st every year. Points not used or transferred to a Points Plus Card prior to this date will be deleted from the Clubs database system.

21

Privacy Statement

The Club is subject to the provisions on the Privacy Act 2014. The personal information provided by you on this application & attached documents will be used to process your membership application. Failure to provide all of the requested information may result in your application being rejected. You have a right to access any of your personal information that the Club holds about you.

The Club does not disclose your personal information to any other organisation or person unless there is legal requirement to do so. The Club may disclose your information to third parties that provide services under contract to the Club. These contracts require the third party to keep your personal information confidential and secure.

Your personal information, including information about you obtained as a result of you placing your membership card in a gaming or any other Club machine (not ATM’s) may be used by the Club for marketing purposes to improve our services to provide you with the latest information about our services including entertainment, upcoming events, gaming and poker machine promotions and any other related services and promotions. For full details of the Club’s privacy and information requirements and uses, and how you can contact us, please see our Privacy Policy, available at www.portcity.com.au.

HELP US GO GREEN BY ACCEPTING YOUR CORRESPONDENCE BY EMAIL

I consent to receiving marketing materials, advertising materials and other offer materials from the Club including, but not limited to, upcoming events, promotions, entertainment, food & beverage, prize draws, gaming, wagering and the Club’s loyalty program.

Port City is required to provide all members with a Notice of Annual General Meeting as permitted by the Corporations Act 2001.

Please tick if you would like to receive the Notice of AGM via email.

Do you require an Annual Report? Yes / No Please tick if you would like to receive Annual Report via email.

Signature of Applicant:

Date:

Name of Proposer: Period of Acquaintance:

Badge No:

Proposer’s Signature: Name of Seconder: Period of Acquaintance:

Badge No:

Seconder’s Signature:

Office Use Only Proof of ID:

Amount Paid: $

Membership No:

Staff Initial:

Port Macquarie City Bowling Club 4 Owen Street Port Macquarie NSW 2444

22

PH - (02) 6583 1133 FAX - 6583 1461 ACN - 0010 56211 ABN - 71 001 056 211

ONLY AT PORT CITY BOWLING CLUB

Subject to merchant discretion, with the POINTSPlus Card, you can spend the reward points you earn with Port City Bowling Club at 325,000 retailers throughout Australia.

Terms and conditions and fees apply to the use of your card. Minimum and maximum transfer amounts may apply. Refer to the PDS. Gobsmacked Loyalty Pty Ltd ABN 60 098 218 216 (AFSL 444609) is the issuer of the card. The PDS is available and can be obtained online at www.portcity.com.au.

You should consider the PDS in deciding whether or not to acquire or keep the card. Port City Bowling Club is responsible for the Points Plus Rewards program and promotions and the conversion of bonus points to monetary value.

Refer to the Port City Bowling Club reward promotions and program terms and conditions.

23

Weekly Activities VISIT WWW.PORTCITY.COM.AU FOR UPDATES

SUNDAY MONDAY TUESDAY WEDNESDAY Sunday Meat Raffle and Jackpot Joker Tickets on sale from 3:30pm, drawn at 4:45pm

Bingo 10:00am Bridge 12:00pm Happy Hour 5:00pm–6:00pm

Steak & Schooner Sunday at Drift Lunch 11:30am–2:00pm Dinner from 5:30pm

Happy Hour 5:00pm–6:00pm Travelling Bowlers Raffle Tickets on sale from 5:00pm, drawn at 7:00pm Proper Roast Thursday at Drift 5:30pm

Happy Hour 5:00pm–6:00pm

Chicken Schnitzel Tuesday at Drift Lunch 11:30am–2:00pm Dinner from 5:30pm

Fishing Club Meat Raffles Tickets on sale from 5:00pm, drawn at 7:00pm

Bingo 7:00pm

Members Draws 6:00pm & 7:00pm Trivia 7:30pm

THURSDAY FRIDAY Gentle Exercises 9:30am–10:30am

Happy Hour 5:00pm–6:00pm

Bingo 10:00am

SATURDAY Bridge 12:00pm

Friday Rippa Live Entertainment Raffle 8:00pm–12:00am Tickets on sale from 5:00pm, drawn at 7:00pm

Free kids face painting every Friday night 6:00pm–8:00pm

Members Draws 7:00pm & 8:00pm Live Entertainment 8:00pm–12:00am

PortCityBC_Pulse4_WO18314ol.indd 16

12/12/2

Jackpots by $500 each week if not won DRAWN EVERY

Wednesday at 6:00pm & 7:00pm Friday at 7:00pm & 8:00pm If your number is one eitherside of the number drawn you

WIN $100!

Terms & Conditions apply. LTPS/19/36834.