PCBC Drift Dinner menu 2020

Dinner Menu Breads Confit Garlic & Olive Oil Ciabatta Bread (V) w parsley flakes M 8 NM 9 Add tasty cheese 1.5

Turkish Bread w Dips & Oils M 7 NM 8

Oysters

Mornay Topped w cheesy mornay sauce M 3.5 NM 4 each Kilpatrick (GF) Topped w crispy bacon & Worstershire sauce M 3.5 NM 4 each Asian Fusion (GF) Topped w chilli, ginger & rice wine M 3.5 NM 4 each Migonette Sauce (GF) M 3.5 NM 4 each Natural (GF) M 3 NM 3.5 each

EntrĂŠes

Salt & Pepper Squid (GF) Served w lime aioli M 15 NM 16

Triple Brie Cheese Nuggets Served w quince dipping sauce M 18 NM 19 Drift Bruschetta (V) Charred zucchini, marinated fetta cubes, tomato & spring peas M 16 NM 17 BBQ Pork Spring Rolls BBQ pork spring rolls served w mustard BBQ dipping sauce M 18 NM 19 Baked Pumpkin & Fetta Tart (V) Baked pumpkin & fetta tart w red onion, sundried tomato & roquette salad M 19 NM 20

Salads

ADD CHICKEN (GRILLED OR CRUMBED), PRAWNS, LAMB OR BACON 3

Caesar Baby cos lettuce, crispy bacon, parmesan cheese, herbed croutons w poached egg atop a prosciutto crisp & our Drift Caesar dressing M 18 NM 20 Southern Style (V) Black beans, charred corn, diced potatoes, red onion, cherry tomatoes, roasted capsicum & mixed leaves finished w a lightly coated chipotle mayo dressing M 18 NM 20 Honey Roasted Butternut Pumpkin (GF, V) Honey roasted butternut pumpkin w beetroot, fetta, red onion, roquette, pepitas & baby spinach M 21 NM 23 Baked Sweet Potato & Quinoa (V) Sweet potato & mixed quinoa w goats cheese, pecan & roquette M 21 NM 23

For delicious daily specials please see our specials board

www.portcity.com.au

(GF) Gluten Free (V) Vegetarian M Member NM Non Member 10% surcharge on Public Holidays

Pasta

Chicken Orecchiette Chicken orecchiette w garlic, basil in a creamy walnut pesto sauce & finished w pecorino shavings M 25 NM 27 Trio Seafood & Saffron Spaghetti Seafood & saffron spaghetti w mussels, prawns & scallops in a light parsley cream sauce topped w parmesan cheese M 25 NM 27

Mains

Chicken Supreme (GF) Crispy chicken fillet served w roasted beetroot, carrot, beans, asparagus & cherry tomatoes finished w a honey seeded mustard veloute & garnished w crushed walnuts M 28 NM 30 300g Scotch Fillet (GF) 300g Scotch fillet steak cooked to your liking with your choice of sauce served w either chips & salad or mash & veg M 35 NM 38 – chips & salad M 36 NM 39 – mash & veg Make it petite (200g) M 22 NM 24 – chips & salad Make it petite (200g) M 23 NM 25 – mash & veg Green Curry (V) Green vegetable curry in a coconut sauce w bean shoots, capsicum, Spanish onion, carrot & snow peas served on jasmine rice & dried coconut chilli tortilla chips M 18 NM 20 Add Seafood M 23 NM 25 Add Chicken M 21 NM 23 Atlantic Salmon Fillet (GF) Pan-seared Atlantic salmon fillet served w potato scallops, baby asparagus, broccolini & dill aioli finished w fried capers & grilled lemon wedge M 30 NM 32 Barramundi Fillet (GF) Crispy barramundi fillet w a leek & cauliflower mash, broccolini & burnt asparagus finished w lemon oil gremolata & crushed hazelnuts M 28 NM 30

For delicious daily specials please see our specials board

Roasted Lamb Loin Fillet Roasted lamb loin fillet w mash, minted salsa verde, mixed vegetables finished w a red wine glaze & yoghurt M 28 NM 30 Beef Filet Mignon (200g) Beef filet mignon w potato galette, broccolini, beans, chimichurri & meat sauce M 34 NM 36

Spinach Ricotta Ravioli (V) Spinach ricotta ravioli w Napolitano sauce, basil pesto, wild rocket, walnuts & goats cheese M 21 NM 23

Yearling Veal Cutlet (GF) Yearling Veal cutlet w chive & truffle oil mash, string beans & sugar snap peas topped w a creamy mushroom marsala sauce M 32 NM 35

Pork Belly Square Pork belly square w parsnip & carrot puree, seasonal greens & caramelised poached pear accompanied w an apple cider jus M 24 NM 26

Veggie Stack (V) Pan fried haloumi & roasted vegetable stack including a field mushroom, sweet potato, zucchini, eggplant, roast capsicum, roquette in a pumpkin sauce topped w a sweet cherry tomato salsa M 20 NM 22 Fish & Chips Beer battered flat head fillets, chips, salad & house made tartare sauce M 21 NM 23 Make it petite M 18 NM 20 Chicken Schnitzel Panko crumbed chicken breast, chips & salad M 20 NM 22 Make it petite M 17 NM 19 Chicken Parmigiana Panko crumbed chicken breast topped w Napolitano sauce, ham & melted cheese served w chips & salad M 23 NM 25 Make it petite M 18 NM 20

Sauces

Diane, Creamy Mushroom, Gravy, Pepper, Béarnaise, Red Wine Jus M 2 NM 2.5

Sides

Seasoned Wedges (V) W sour cream & sweet chilli M 9 NM 10 Beer Battered Chips (V) Small M 4 NM 6 Large M 8 NM 9 Prawn Topper Prawns in garlic cream sauce M 6 NM 7

www.portcity.com.au

Mash (V) M 5 NM 6 Seasonal Vegetables (GF, V) M 5 NM 6 Sweet Potato fries (V) Served w aioli M 7 NM 8

(GF) Gluten Free (V) Vegetarian M Member NM Non Member 10% surcharge on Public Holidays

Coffees

Long Black Cappuccino Latte Flat White Hot Chocolate Mocha Vienna Chai Latte Mug M 4.5 NM 5 Cup M 4 NM 4.5 Short Black M 3.5 NM 4 Affogato M 5 NM 5.5 Babyccino 1 Syrup, Extra Shot, Soy 50c

Iced

Coffee M 6 NM 6.5 Chocolate M 6 NM 6.5

Specialty Teas Earl Grey English Breakfast Green Tea Camomile Peppermint 3.5

Something Sweet Please see our daily specials board & sweets cabinet for desserts.

Decaf 1

For delicious daily specials please see our specials board

www.portcity.com.au

(GF) Gluten Free (V) Vegetarian M Member NM Non Member