ABSTRACT
This essay explains in brief what Colombia obtained with the TLC with the US for dairy products, a quota of 9,000 tons of preferential access, mainly for cheeses that have the greatest export potential, also have an important weight of butter and other dairy products such as flavored milks.
Following the entry into the agreement creates a challenge in the implementation process for the agricultural sector, and in the case of the dairy sector in solving issues for plant traceability.
Although the firm continues to import quotas for US importers and Colombia, most tariff quotas produce first to complete the quota.
The opinion of several experts and unions states that the government should work on the issue of food safety and make it reach farmers sufficiently for PYMES to achieve the health status necessary to enter that market.
From the data collections and their analysis it can be concluded that Colombia has only managed to export 908 tons for this sector (dairy) coi
