FUTURE GENERATION THE MARIST COOKBOOK; A RECIPE FOR NEW CLASSROOMS MARIST CATHOLIC SCHOOL IN HERNE BAY IS A SMALL LOCAL PRIMARY SCHOOL OF 200 students who live primarily in Herne Bay, Ponsonby, Grey Lynn and surrounding areas. With the school roll growing they are raising funds for their two new classrooms by creating The Marist School Cookbook. The cookbook is currently in production and captures the essence of Marist through the sharing of their families’ favourite recipes. It celebrates Marist’s wide cultural diversity, their warmth and spirit. Every recipe will have a story behind it and will have meaning to Marist families and their local food community. They've gathered together more than 90 delicious recipes drawn from as far afield as Argentina and the Philippines along with many Pasifika recipes and good old Kiwi family favourites. They've even got recipes from Ray McVinnie, chef Robert Oliver and Taste Magazine food writer Luca Villari. Stephen Robinson, a highly regarded professional photographer, has donated his services and they are excited by his vision. They also have on board talented graphic designers Stacey Betts and Mark Morrissey. The cookbook will be launched in October, promoted to the wider community and will be sold through local businesses. They would like to ask the Ponsonby community for help to make their cookbook a success. How can you help? By sponsoring a section within the cookbook, or by making a donation amount of your choice. They are flexible and open to suggestions. They thank you for your support. Payments may be eligible for an income tax deduction or a donation tax credit. Funds raised on behalf of the Proprietor for capital facilities at Marist. If you would like to discuss one of the options above, please contact Felicity Bonham on M: 021 922 003 or maristcookbook@gmail.com F PN
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PONSONBY NEWS+ September 2014
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