Ponsonby News - June 2025

Established: OCTOBER 1989

2025 LOUISE OLIVER, WHITE SPA AND FLOAT LOUNGE IN HERNE BAY, TELLS US A LITTLE OF HER LIFE STORY - P18

EUROPEAN ANTIQUES

TE RIMUTAHI – PONSONBY’S NEW CIVIC SPACE

It was great to attend the recent opening ceremony for Te Rimutahi – the wonderful new public space at 254 Ponsonby Road. However, there was no acknowledgement of the role of the Western Bays Community Board many years ago in initiating the concept of a 'civic square' on Ponsonby Road. The board commissioned Boffa Miskell to investigate the idea and received their favourable report back in 2000. But, without a suitable council-owned site, the concept remained but a dream.

Then, out of the blue in 2005, Western Bays Councillor Penny Sefuiva heard a rumour that the 2326m2 Liquor King site was about to be sold. Concerned that a developer might snap up the land before council could act, she moved quickly. Penny rang me as Chair of the Western Bays Community Board to propose that we could initiate the purchase by offering up the funds in our Development Contributions Fund, then worth over $2 million. The Arts Culture and Recreation Committee (which she chaired) was due to meet later that week, so it was arranged that I would request on behalf of the board that council buy the site, with the board contributing about half the cost.

So, council bought the site in 2006, but having emptied out its DC fund the Community Board could not afford to develop the new square. Even when new funding did become available, the board had responsibilities to other parts of the Ward to attend to. So the premises on the site have been leased out for the last two decades, during which time the Community Board was abolished in 2010 and succeeded by the Waitematā Local Board.

Congratulations to all who have been involved. It’s been a very long saga – but good things take time!

Graeme Easte, Mt Albert

COUNCIL NOT LISTENING TO THE HEART OF THE CITY

Viv Beck from Heart of The City was interviewed by Mike Hosking earlier in the week about the barriers to traffic created by Auckland Council to dissuade people from bringing private vehicles into the CBD, which is taking a heavy toll on business. Beck has been canvassing the council for a long time to remove these restrictions and allow for less troublesome vehicle access for people wishing to come into the city. However, regardless of Beck's appeals to the Mayor, council is firmly ingrained in its plans to continue to restrict vehicle accessibility to the central city.

Auckland Council’s transformation of the CBD has left Auckland’s Queen Street a shadow of its former self, and this has to be questioned. Heart of the City advocates for business and central city businesses are being adversely affected by a blinkered council forcing ideologies that are not favourable to business. Why is this and why has it not been reacting to pleas from the business community?

While there are so many good reasons to come to the city, council needs to act to ensure the retail hub of the city can be reached freely by vehicles, without complication or drivers falling foul of revenue traps. It’s not enough to think the Central City Rail Link will save Queen Street’s shops, bars and restaurants. People need to be free to choose how they enter the city.

Grant Mountjoy, Rock The Vote NZ

EMPTY ROCK POOLS?

We attended the Hauraki Gulf Forum meeting last week at the Auckland Council Chambers.

A public forum item was presented by Mark Lenton from Army Bay, on the Whangaparaoa Peninsula. He was very concerned about the stripping of the rock pools at the beaches in the area. They have historically been places teeming with life, where people could reliably find limpets, sea anemones, periwinkles, starfish, sponges, and numerous types of seaweeds; places described as nurseries for the ocean. But, sadly, these rock pools have now been decimated.

Mark reported that groups of people who looked very well organised with specialist tools and wire, had been coming night and day with their buckets to harvest the contents of the rock pools.

Mark told the meeting that this problem was now evident right round the peninsula and the activity had spread along the nearby coast and out to the gulf islands. While many of us have witnessed over-harvesting in these intertidal zones, Mark Lenton lamented that the last six months of the current situation had now proved a disaster for the whole peninsula coastline. Fishing regulations have applied to fish and shellfish for some time, but these regulations are woefully insufficient to deal with the kind of harvesting that we are now seeing.

The Hauraki Forum members shared their distress at this natural treasure suffering such abuse and promised to advocate where they could, but they also lamented that they had no real ability to act themselves. One member felt that though official resources were obviously too stretched to monitor these areas, it was also not up to locals to take matters into their own hands.

Of course, officialdom, DOC and the Ministry of Fisheries are going to have to address this adequately and smartly, because passionate locals are not happy.

We believe that Aucklanders will be just as disappointed about this development. The gulf and coastal areas are places that we all value and cherish and they need protection so that they are preserved for generations to come.

Rock The Vote NZ

AUCKLAND’S INTENSIFICATION;

A review of the Unitary Plan is urgently required.

Intensification throughout Auckland is creating major problems on our roads as off-street parking is no longer a requirement of the Unitary Plan. The result? Cars galore parked on each side of often narrow streets and higher insurance costs for their owners.

It is heart breaking to read community facebook pages to see how many on road cars and tradies vehicles are broken into. On other hand residents are vocal about the need for dotted yellow lines as their narrow streets are no longer safe to drive on.

Result? Anguish for each and every resident. But a financial gain for the developers. A review of the Unitary Plan is urgently required.

Jan O'Connor

Led by the passion of owner and director

Louise Oliver, White Spa and Float Lounge in Herne Bay believes in positive, mindful beauty therapy solutions and taking a holistic approach to inner health and beauty for both men and women. She talked to David Hartnell in his one minute interview.

Last month saw the official opening of Te Rimutahi - finally, after 13 years of advocacy work that began with a petition of over 1200 signatures calling for the retention of the entire site at 254 Ponsonby Road for the new civic space. All followed by 10 years of work as the Community-Led Design Group (established by the Waitematā Local Board in 2015) led the transformation of what was previously a forlorn and neglected liquor outlet into a beautiful now complete public space in the heart of Ponsonby!

We welcome Josephine and Joachim new owners of La Belle Poste Café in Grey Lynn.

Ponsonby News asked them to tell us a little about themselves. Don’t forget to mention Ponsonby News to get a FREE crepe.

Tāmaki on top - MOTAT's Te Puawānanga nabs Museum,'Oscar' at International Awards MOTAT is blowing out the candles and bringing home gold, with Te Puawānanga crowned International Exhibition of the Year at the 2025 Museums + Heritage Awards in London – just in time for the centre's first birthday. We offer our congratulations to their team.

From our farm to your table a visit to the Kelmarna Community Farm shop is more than just a transactional shopping experience.

It’s actually a step into the inner world of the farm where philosophy meets practicality meets community. Positioned in the heart of the farm, the shop is a two minute walk from the entrance through the veggie beds and fruit trees.

You’ll likely see some of the type of produce you are coming to buy growing on your way in. It’s hard to get more local than that! All produce is picked the day before so you can’t get much fresher than that either. This is a key part of the philosophy of the farm in action – a place to allow the community to access certified organic produce grown locally and harvested fresh.

(JAY PLATT & MARTIN LEACH)  PN

As a community advocate I attend council meetings most Thursdays. I have a mobility parking permit from a fractured back. I park in the 180 minute disabled parking across from the Town Hall and move my car at lunch time.

Imagine my surprise when I got an infringement accusing me of being in the same spot all day and that the fine was $750. That is the fine rate for vehicles not displaying a permit.

Parking over time limits in normal parks incurs incremental fines: $12 under 30mins; $25 under 1hr; $36 under 2hrs; $51 under 4 hrs; $71 under 6 hrs yet for a disabled person $750!!!!!! That’s downright nasty.

The AT online infringement had a photo of the vehicle in the after lunch position and a photo of the chalk marked tyre at a half turn. I supplied a witness letter of me moving the car but the response upheld the infringement.

Hell no, that’s not okay! I sent an Official Information Request for the vehicle position and the original tyre marking in the morning. Those photos were returned with a letter from the head parking chap with AT withdrawing the infringement. But the excessive $750 fine wasn’t addressed so I got that sent to the Minister of Transport.

Low and behold, the saga wasn’t over. I got a letter from the court charging me with the $750 infringement AND a court fee.

AT hadn’t done their due diligence and withdrawn it from their system. Hell no, that’s not okay! It’s not over. I’m taking this to the Mayor, the Chair of the AT Board and the CEO of AT. I have all their private mobile numbers. There needs to be accountability.

Gael Baldock, Community Advocate

Jay Platt & Martin Leach

TALK ABOUT AT REVENUE GRABBING

Editor/Publisher: MARTIN LEACH M: 021 771 147 martinleach@xtra.co.nz or martin@ponsonbynews.co.nz

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P34 - The Fortis Travel team has recently named Kerre Woodham as their cruise ambassador.

To celebrate Griffin’s Chit Chat with more chocolate and a new shape, Griffin’s and Little ‘Lato have joined forces to create an epic biscuit gelato, loaded up with fresh NZ milk, plenty of chocolate, and chunks of Chit Chat biscuit goodness Sounds dreamy, we know!

But that ’ s not all

The teams didn’t stop at Chit Chat Eight other biscuit inspired (and loaded) gelato creations have been developed, taking some of NZ’s most fun and delicious snacks and creating gelato perfection

All nine flavours will be scooping up at Little ‘Lato Ponsonby for two weeks, starting Monday 9th June!

IT’S A TEAM EFFORT...

WE COULDN’T DO IT WITHOUT OUR CONTRIBUTORS

CHLÖE SWARBRICK

Chlöe Swarbrick is the MP for and the biggest fan of Auckland Central - she is Co-Leader of the Green Party of Aotearoa NZ.

CONNOR CRAWFORD

I am a working artist and photographer with a colourful and rhythmic perspective. I enjoy shooting the front covers of Ponsonby News.

DAVID HARTNELL - MNZM

For the last 53 years I’ve been a freelance entertainment journalist and author. I’ve lived in the Grey Lynn area for over three decades; I have met and interviewed some amazing people.

DESLEY SIMPSON

I am a dedicated and approachable Deputy Mayor of Auckland, with a handson approach and genuine commitment to improving local communities and solving issues in Auckland.

GAEL BALDOCK

We each follow our moral compass shaped by training. Mine is sculpting, architecture, sociology, anthropology and betterment of our shared world by community advocacy… and saving trees.

HELENE RAVLICH

A freelance writer and copywriter for almost 20 years, I have written for publications all over the world and couldn’t imagine myself in any other job.

KEN RING

My yearly NZ Weather Almanacs began in 1999. During the tragic 2011 Christchurch earthquakes, my work created international interest. I currently live in Ponsonby.

LISA PRAGER

A life long advocate for community issues, I am passionate about protecting and enhancing our natural environment and built heritage.

MELISSA LEE

I have been a National List MP based in Mt Albert for the past 16 years. I am dedicated to listening and understanding the needs of our community, working hard to deliver outcomes and drive positive change.

MIKE LEE

I am the councillor for Waitematā & Gulf. A former seafarer, former chair of the ARC, conservationist, PT advocate, and author. I have represented the Ponsonby area since 1992.

PHIL PARKER

Journalist and published author, I have had a career involving both wine writing and hosting boutique wine tours in the Auckland region.

PUNEET DHALL

I am an Aucklander of Indian origin, Punjabi and Sikh. I have a keen interest in food, wine and politics.

ROSS THORBY - QSM

I have had a wanderlust for travel ever since I was old enough to own a passport. Since I discovered cruising, I have become unstoppable.

SARITA SOLVIG BLANKENBURG

I am a passionate Ayurveda practitioner based in Ponsonby for the last 15 years. Inspiring others to live a healthy and fulfilled life is my higher purpose.

SARISA NASINPROM

Born in Thailand. Aotearoa is now my home. I believe we have but one body, one being, and a duty to care for it and to help others to care for theirs.

SARAH TROTMAN, ONZM

She has been rated the most effective Governor on the Waitematā Local Board. However, we rate her as the most effective community advocate, who led the C&R team from her sole voice on the Board to the majority at the last election, until...

MEET LOCAL RESIDENT

EMMA GAULTIER

A French and Paris-trained Patternmaker

I’m Emma Gaultier, a French and Paris-trained patternmaker with a background in some of the most renowned Haute Couture houses like Chloé, Louis Vuitton, Mugler, and Courrèges. After years of refining my craft in Paris, I moved to Auckland to offer women an exclusive, made-to-measure experience that’s rooted in luxury and precision. My work is focused on haute couture techniques that ensure each piece is a perfect blend of craftsmanship and personal connection. By launching my own bespoke clothes business, I aim to bring a unique and authentic couture experience to Auckland.

What services do you offer?

I've brought my Parisian haute couture expertise to Auckland, offering truly bespoke dressmaking services with my French craftsmanship. Each creation carries the essence of my training in Paris, with techniques and attention to detail that can only be acquired through years of working alongside the best in French haute couture.

My bespoke service encompasses a range of garments, evening and ball gowns, wedding dress, bridesmaid gown, custom wardrobe pieces.

My bespoke service follows a time-honored process that ensures each creation is perfectly tailored to your unique style and physique. Once you’ve chosen the design, I take your measurements to reproduce your body shape on my mannequin with techniques from Haute Couture houses. The second step is the toile fitting. It's a test to be sure the garment will perfectly fit you, and it’s also the moment to change things like make the neckline lower or add sleeves, etc. Finally comes the final fitting with the finished piece.

You will find all the process details on my website, as well as some pictures of my work at emmagaultier.com

How long have you been in NZ?

I moved to New Zealand at the end of 2024 and established myself in Ponsonby in January 2025.

What experience do you have?

I am a graduate from the French Institute of Fashion (IFM), a school recognised as the world's premier institution for pattern making.

Then, I have been working for prestigious houses like Louis Vuitton, Mugler, Courrèges, or Chloé, where I have shaped my expertise in draping technique and manual pattern making, as well as developing custom-made dress creation.

It’s also thanks to these experiences that I have specialised in dressmaking.

Any clients?

As a new business, I am happy to have already made some very nice pieces for my first few clients. I made beautiful ball gowns for two high-schoolers but also a dress for Nicola Willis’s mother (Nicola is Minister of Finance), and I have many projects coming up soon, including one with the content creator Jessie Kirk.

Is there anything you don’t like doing?

I am passionate about my work, but the thing that I don’t like to do is cutting the patterns into the fabric because it’s the most boring part of the creation process. Especially big pieces because I have limited space in my atelier for now. I would also say remove the silk paper after doing a baby hem of 2mm on a voluminous wedding dress. It takes a lot of patience.

www.emmagaultier.com

JOHNSTON ASSOCIATES:

THE IMPORTANCE OF FBT RECORDS WITH INTEGRITY

Building and maintaining a clean FBT history is crucial for Compliance, and valuable in a business sale context.

Maintaining good FBT records is essential for IRD compliance, especially as the IRD increases its focus on FBT and motor vehicle use. Clear, accurate records on the private use of vehicles and employee benefits reduce the risk of audits, penalties or reassessments. Good compliance ensures you pay the right tax – avoiding underpayment penalties and interest.

For businesses preparing for sale, especially share sales, strong FBT practices protect value and give buyers confidence. Overall, good FBT management reflects financial discipline, strengthens your reputation with IRD and reduces the risk of costly surprises.

In a business sale, particularly a share sale where the buyer inherits the company’s history, a clean and consistent Fringe Benefit Tax (FBT) record is not just good practice – it’s a valuable asset. It signals robust financial management and minimises risks for potential buyers. While less direct in an asset sale, a poor FBT history can still negatively affect buyer confidence and valuation.

Key Reasons a Good FBT History Matters:

· Mitigating Buyer Risk in Share Sales: In a share sale, the buyer assumes all historical tax liabilities. Undisclosed or underpaid FBT on company vehicles with private use (utes, vans, cars taken home) or employee benefits (gym memberships, loans, gifts) directly impacts the buyer postacquisition. If the IRD audits and finds FBT deficiencies, the buyer bears the financial burden. A clean FBT history eliminates this significant risk.

Signalling Broader Compliance and Good Governance: Consistent FBT handling signals robust financial management and internal controls. Negligence or inconsistency in FBT often raises concerns about wider non-compliance in areas like PAYE, GST and income tax – suggesting potential poor governance and underdeclared remuneration. A clean FBT record gives comfort about overall regulatory adherence.

Enhancing Due Diligence Value: Buyers will scrutinise FBT records during due diligence, requesting returns and workings to assess the treatment of vehicles and benefits. Discrepancies between payroll and vehicle logs will be investigated. Well-maintained, accurate FBT documentation streamlines this process and may reduce

demands for warranties or indemnities. Key due diligence areas include verifying FBT registration and filing history, reviewing vehicle lists and private use evidence (such as restriction letters and logbooks), examining other fringe benefits (gym memberships, gifts, loans, meals), confirming valuation and attribution methods comply with IRD guidelines and disclosing any past IRD engagement or disputes.

Avoiding Post-Sale Disputes: Issues arising after the sale, such as IRD reassessments, can lead to disputes, warranty claims, purchase price holdbacks or even litigation if the buyer believes there were inadequate disclosures. A clean FBT record minimises these risks for the seller.

Considerations in Asset Sales: Although tax liabilities do not directly transfer in an asset sale, a poor FBT history can still impact the business valuation (suggesting weak payroll or benefit controls) and reduce buyer confidence in staff or asset use disclosures. It might also complicate staff transfers if benefit treatments are unclear or changing post-sale.

In summary, a diligent approach to FBT is not just about tax compliance, it’s a crucial aspect of demonstrating a wellmanaged, transparent and low-risk business – especially when selling shares. It directly influences buyer confidence, streamlines due diligence and reduces the potential for postsale complications and financial repercussions.

Disclaimer – While all care has been taken, Johnston Associates Chartered Accountants Ltd and its staff accept no liability for the content of this article; always see your professional advisor before taking any action that you are unsure about.

THINK YOU CAN DO WHAT YOU WANT WITH YOUR OWN LAND? THE DOS AND THE DON’TS

If your land is subject to an easement granting rights to the neighbouring land, you need to tread carefully.

The recent case of Wimax New Zealand Limited v Fuge involved a dispute over a driveway (or a right of way easement). The Court of Appeal was tasked with determining whether structures erected on an easement area constitute an actionable interference with a neighbour’s rights under an easement instrument.

1. The Facts

Wimax owned a property that included a driveway shared with a neighbour. A right of way easement was registered on both titles in respect of the driveway, meaning the neighbour had the free and unimpeded right to use it to access their land.

Wimax carried out some alterations to its property, including building retaining walls, a planter wall and drainage – all on its own land, but within parts of the easement area.

2. The Dispute

The neighbour believed these alterations interfered with their rights, so took the matter to arbitration. The arbitrator found in favour of Wimax, concluding that the structures did not substantially interfere with the use of the driveway. This decision was overturned by the High Court on appeal, holding that the structures constituted a substantial interference.

3. Court of Appeal Analysis

The Court of Appeal agreed with the arbitrator, emphasising that an actionable interference requires a substantial interference with the neighbour’s current use of the easement. The neighbours could access their property as they had for over 60 years. They had no plans to develop their land. The right to establish a driveway is subject to reasonableness and does not entitle the neighbour to insist on the entire easement area being kept clear.

Although the Court of Appeal decision meant that the neighbour lost their claim, the Court acknowledged the complexity of the factual situation, suggesting the possible need for further and/or expert evidence where structures built may have an impact on future development.

4. Conclusion

The structures erected by Wimax did not constitute an actionable interference as the driveway was adequate for current needs.

This decision underscores the principle that an actionable interference with an easement requires a substantial interference with its current use and reinforces the reasonableness requirement, balancing the interests of the landowner and the neighbour.

This is a useful reminder that just because you own the land doesn’t mean you can use it however you like. If there is an easement, even one underground (eg, a drain), you may be restricted in what you can build or plant in that area if it creates an actionable interference with another party’s rights.

Keep in mind:

DO:

Think about how your plans might affect your neighbour’s rights (current and future).

Get legal advice before starting work that might impact shared areas.

· Negotiate with your neighbours and document consents to avoid costly disputes.

DON’T:

Build over or obstruct an easement area without checking the legal implications.

Ignore your neighbour’s concerns – it could lead to drawn out litigation.

Being informed and cooperative can save you time, money and stress in the long run. When in doubt, get legal advice before picking up the shovel.

CHLOE WILSON Associate, E: Chloe.wilson@swlegal.co.nz

STEINDLE WILLIAMS LEGAL, Level 2, Suite 2.1, 18 Sale Street, T: 09 361 5563, www.swlegal.co.nz

A DYNAMIC, CAPABLE, COMMITTED & EXPERIENCED C&R TEAM

Communities and Residents (C&R) is pleased to introduce its strong team of seven candidates standing for the Waitematā Local Board in the 2025 Auckland Local Body Elections.

New C&R nominees Michele Wade, Leo Grachev, Muy Chhour, and Anne Batley-Burton join incumbents Greg Moyle, Allan Matson and myself who have been re-selected.

The challenges facing the Waitematā Local Board are significant – from transport, intensification and crime; to the Hauraki Gulf, city parks, and the future of Auckland’s City Centre. C&R’s team is committed to representing you openly and effectively, ensuring your voice is heard.

Each of C&R’s candidates brings a wealth of experience –ranging from business and heritage preservation; to social services, environmental protection, and animal welfare. This broad-based team has the transferable skills, strong values and community insight. We’ll bring practical, inclusive leadership back to the boardroom. You can count on that.

Our team offers a fresh, community-first approach, backed by real-world experience. We are committed to restoring accountability. This skilled team is ready to work hard for you.

New C&R Candidate Profiles: Michele Wade – A Herne Bay resident for over 25 years, Michele’s decided to "stop complaining and get in the action." Her focuses include financial prudence and environmental protections, and she believes in proactive, practical local

THE C&R TEAM: Allan Matson, Anne Batley-Burton, Greg Moyle, Sarah Trotman, Muy Chhour, Michele Wade, Leo Grachev

Sarah Trotman, ONZM

governance. Michele supports accountability to ratepayers, heritage protection, reducing congestion, and protection of the Hauraki Gulf. Michele’s whakapapa connects her to Tainui, Ngāti Mahuta, and Ngāti Pūkeko.

Leo Grachev – Passionate about making Waitematā the best place to live and work, Leo is a next generation leader. The son of hardworking immigrants, Leo champions small business owners. Leo recognises the need to address antisocial behaviour and make our city centre and suburbs safer. Leo believes council can do better to deliver more cost-effective, democratic solutions and that something must be done to get Auckland out of gridlock.

Muy Chhour – Having been involved in business, in Auckland, most of her life, Muy brings deep experience to the team. For five years, Muy served as Chairperson for the Karangahape Road Business Association. She is passionate about making our city more liveable and safer for all. Muy’s experience brings a balanced, commonsense approach to resolving issues in our city.

Anne Batley-Burton – A Parnell local, Anne brings decades of entrepreneurial experience. She is known for her integrity,

determination, and getting things done. Her major concerns surround crime and congestion, which are destroying the fabric of our city.

A leading voice for animal welfare through educating the community about care and responsibility for their pets, Anne is the Founder of The New Zealand Cat Foundation.

About C&R:

Existing for over 85 years, C&R is a voluntary grass-roots association of members and is the longest-standing political group in Auckland’s Local Government. We believe Auckland has the potential to be one of the world’s greatest cities and are proud to stand for responsible spending, intergenerational sustainability, accountable local representation, and putting people before politics. (SARAH

To contact Sarah Trotman, in her capacity as a C&R Member, email her at sarahtrotman@outlook.com To contact her, in her capacity as an Elected Member of Auckland Council’s Waitematā Local Board, email her at sarah.trotman@aucklandcouncil.govt.nz or you can give her a call on M: 021 487 583.

THE UPTOWN BUSINESS ASSOCIATION VISIT NORMANBY FOR A BOUTIQUE EXPERIENCE

Legendary locals enjoy a refined collection of wines

There is no shortage of business owners committed to UPTOWN!

Uptown Board Member, Sarah Trotman and Uptown CEO Brent Kennedy

TROTMAN)  PN

TĀMAKI ON TOP MOTAT'S TE PUAWĀNANGA NABS MUSEUM

'OSCAR' AT INTERNATIONAL AWARDS

MOTAT is blowing out the candles and bringing home gold, with Te Puawānanga crowned International Exhibition of the Year at the 2025 Museums + Heritage Awards in London – just in time for the centre's first birthday.

Famously dubbed the 'Oscars of the museum world' the prestigious global honour puts the Museum of Transport and Technology's (MOTAT) revolutionary science and technology centre on top, edging out esteemed contenders including the Grand Egyptian Museum in Cairo and Seattle’s Museum of Pop Culture.

Hosted annually, the Museums + Heritage Awards celebrate the very best in museums, galleries and cultural attractions worldwide. This year, MOTAT’s bold and innovative fusion of science and Mātauranga Māori caught the eyes of the judges, who said:

“This outstanding exhibition seamlessly blends science and Māori culture, creating a vibrant, culturally connected space for young audiences. With impressive visitor impact and strong evaluation outcomes, it sets a new benchmark for inclusive, engaging STEAM experiences.”

Head of Exhibitions Simon Gould attended the ceremony at the Hilton Park Lane to receive the award.

“We are absolutely delighted. It is a great honour to even be shortlisted alongside the likes of such museum giants, but to win is incredible,” says Simon.

“Congratulations to our fellow nominees and thank you to Museums + Heritage and the judges for recognising Te Puawānanga in this way – we are blown away!”

As MOTAT’s largest investment in visitor experience in over a decade, Te Puawānanga was a landmark project four years in the making. Designed to address the urgent need to re-engage Kiwi kids with science, the centre is shaped by a diverse network of educators, scientists, technologists and Mātauranga Māori experts. Its world-first approach blends Māori and Western worldviews, making science relevant, inclusive and exciting for all young learners.

Since opening its doors in May last year, more than 248,000 visitors and 23,000 early childhood, primary and secondary students have experienced Te Puawānanga. Independent evaluation of visitor survey data shows the centre has become a key reason to visit the iconic attraction. Drawing on MOTAT collections and regularly featuring industry experts, it is delivering engaging experiences and beneficial outcomes for visitors of all ages.

Director of Museum Experience, Sally Manuireva says, “Te Puawānanga is clearly striking a chord with visitors, offering an engaging and welcoming space for diverse whānau to explore the world of science, technology, engineering and maths (STEM). Feedback also highlights how much visitors value the inclusion of Mātauranga Māori alongside Western science – something that’s making the experience both meaningful and memorable.

“Schools and families tell us we have succeeded in creating a thoughtful, rigorous and playful environment that meets their needs. To be acknowledged by the prestigious Museums + Heritage Awards is further affirmation we have achieved our goal and is extremely rewarding."

The Museums + Heritage gong is the latest accolade in a slew of awards for the centre this past year. At New Zealand’s Best Design Awards, it won a gold and silver pin for design and use of colour and the centre’s Energy Machine won gold for Digital Installation. It was also awarded the 2024/2025 Resene Total Colour Installation – Experiential – Product Award.

MOTAT will celebrate one year of Te Puawānanga Science and Technology Centre on 24-25 May during New Zealand Tech Week with Sports Tech, an event showcasing the innovative world of sports and fitness technology, providing hands-on fun for visitors of all ages.

www.motat.nz

MOTAT Te Puawānanga centre

HANDCRAFTED MODERN:

WHERE CRAFT, DESIGN & SUSTAINABILITY MEET

Costume designer Katrina Hodge is the founder of Handcrafted Modern, a curated online store that connects artisan makers with people seeking enduring, sustainable objects for the home.

With a focus on heritage craft, natural materials and quiet beauty, the platform is shaping a new future for design – one grounded in care, community and creativity.

What inspired the creation of Handcrafted Modern?

Handcrafted Modern was born from a desire to create a space where the value of making by hand is not only preserved, but celebrated. As a costume designer, I’ve always been drawn to process – how things are constructed, the materials used and the stories they carry. In our fast-moving, conveniencedriven world, I wanted to champion a different pace – one that honours care, intention and connection in the way we furnish our lives.

How do you see the role of craft evolving in a digital world?

We’re at a fascinating intersection. Our lives are increasingly digital, yet there’s a growing desire to ground ourselves through the tangible. Craft offers that grounding. It speaks to tradition, human skill and slowness.

At Handcrafted Modern, we use digital tools to share the value of craft, connecting makers with a wider audience and telling the deeper story behind each piece.

What connects the makers you choose to work with?

Our makers share a commitment to sustainability, thoughtful design and traditional techniques. We look for individuals who see their work as both functional and expressive. Pieces intended to enrich daily life, whether through utility, beauty or both. Whether it’s small-batch ceramics or locally woven wool, our focus is on work that honours natural materials and time-honoured processes.

The pieces you carry feel as much like art as they do design. How do you define beauty in an object?

To me, beauty lies in integrity. When a piece is thoughtfully made – with good materials, honest craftsmanship and a

clear sense of purpose – it carries a kind of quiet powerful presence. I love when you can feel the hands of the maker in a piece; a curve shaped by hand, a glaze that catches light differently depending on the time of day.

What kind of future do you hope to help shape through Handcrafted Modern?

We see Handcrafted Modern evolving into a design studio as much as a store. We’ll continue to source and showcase beautiful work from our community of artisans, but we’re also beginning to design and develop pieces in-house which is very exciting. Collaboration is at the heart of our next chapter; working closely with makers to develop products that honour traditional methods while exploring new expressions of craft. Our hope is to build a future where design, art and sustainability aren’t separate concerns, but are deeply, beautifully intertwined in one space.

www.handcraftedmodern.co

A styled interior scene with a featured Handcrafted Modern piece

FROM OUR FARM TO YOUR TABLE

A visit to the Kelmarna Community Farm shop is more than just a transactional shopping experience.

It’s actually a step into the inner world of the farm where philosophy meets practicality meets community.

Positioned in the heart of the farm, the shop is a two minute walk from the entrance through the veggie beds and fruit trees. You’ll likely see some of the type of produce you are coming to buy growing on your way in. It’s hard to get more local than that! All produce is picked the day before so you can’t get much fresher than that either. This is a key part of the philosophy of the farm in action – a place to allow the community to access certified organic produce grown locally and harvested fresh.

Another key component of Kelmarna’s kaupapa is to teach people about growing food and connect people with nature and the land. The shop is a hub for conversations about gardening, food, cooking, eating seasonally and for learning and exchanging ideas. Farm staff and volunteers are often around to give gardening tips and discuss the produce on sale and different ways to cook and eat it.

It’s also a great place to bring the children to look at the gardens and actually see where and how everything has been grown. Volunteer Rahul, who staffs the shop once a month on Saturday mornings, says: "Families come in, take a stroll around the farm to see the chickens and sheep then come into the shop to pick up their veggies and fruit and whatever else is on offer that day."

Kelmarna marketing and events lead Katya Old agrees it’s a fun Saturday morning family trip. "Kids who grow up in cities often feel disconnected from where their food actually comes from. A visit to our farm shop is a fun way for the whole family

B E C O M E A

to see how food is grown and what it takes to bring it to the table. It’s also a great way for kids to try new things!"

All produce in the shop is organic, seasonal and most is grown metres from the door. Autumn into winter is seeing a great selection of end of summer fruits like apples, feijoas, quinces, rhubarb, bananas and persimmons. Also on the shelves are carrots, squash, daikon, perpetual greens, bunching onions, Okinawa spinach, mitsuba, chicory and parsley.

In keeping with the philosophy of growing only what the land and climate can produce, staples such as organic kumara and potatoes are sourced from other local growers, as well as avocados and mushrooms at times.

A perennial favourite is the salad mix. It varies throughout the year of course but is always nutritious with edible flowers and herbs and includes unusual ingredients hard to find in supermarkets.

In summer the shop stocks honey from the Kelmarna bees and bunches of farm-grown flowers. Eggs are also on sale when available and lamb packs twice a year. Katya suggests keeping an eye on Instagram and Facebook stories for updates on what’s available on particular days. "We’re going to start adding recipes and food ideas on our socials, so keep an eye out for those."

Shop hours: Wednesdays 10am – 5pm, Saturdays 9am – 12 noon

@kelmarnafarm www.kelmarna.co.nz

PUTTING THE HOUSE IN ORDER, LAYING THE FOUNDATIONS TO GET US AHEAD

Imagine your own household where costs have spiralled, savings have thinned and too much has been borrowed to cover everyday expenses.

The priority has to be to rein in that borrowing and start putting money towards the things that really matter. Turning that around takes discipline and a focused plan. You stop the waste, make responsible choices and start investing for your future.

That’s the approach our Government is taking. Budget 2025 is an important step in our plan to restore confidence in our economy. We are focused on building strong foundations and prioritising what matters most to everyday New Zealanders. It is about doing the hard work now so families and communities can thrive in the years ahead.

New Zealand’s economic outlook is improving. Inflation and interest rates are easing, wages are now growing faster than prices and economic growth is forecast to average 2.7 percent. Over the next few years, we expect to see 240,000 new jobs created. This Budget builds on that momentum by investing in areas that deliver long-term benefits.

One key initiative is Investment Boost. This gives tradies, farmers and small businesses tax incentives to invest in new tools and equipment, helping to lift productivity and create better-paying jobs.

The impact of this Budget will be felt in households across the country, including right here in Mt Albert.

We are delivering targeted cost-of-living support, including increased Working for Families payments for more than 142,000 families. Prescription renewals will now last 12 months, which will save both time and money at the doctors. We are also expanding the rates rebate scheme, allowing up to 66,000 more SuperGold Card holders to benefit.

Budget 2025 includes strategic investment in frontline services. There is a major boost to learning support for children with

additional needs (which will be very welcome news for all the schools in Mt Albert who raised this issue with me), more maths teachers and tutoring to lift achievement and a $600 million investment in the rail network. This includes key upgrades in Auckland to improve reliability, reduce congestion and support future growth. There is also increased funding for Police to help keep our communities safe.

This is not about quick fixes. It is about focusing on the essentials and strengthening the foundations of our economy. The Government is committed to careful financial management by finding savings and ensuring that funding goes where it is needed most.

I will be joining Finance Minister Hon Nicola Willis, along with my colleagues Hon Paul Goldsmith and Dr Carlos Cheung MP, at a Post-Budget Public Meeting on Wednesday 12 June. I encourage you to come along to hear directly from the Minister, ask questions and learn more about what Budget 2025 means for you, your family and our Mt Albert community.

(HON MELISSA LEE)  PN

National List MP based in Mt Albert

Authorised by Melissa Lee, Parliament Buildings, Wellington MPLee@parliament.govt.nz

DAVID HARTNELL: ONE MINUTE INTERVIEW

Led by the passion of owner and director Louise Oliver, White Spa and Float Lounge in Herne Bay believes in positive, mindful beauty therapy solutions and taking a holistic approach to inner health and beauty for both men and women.

Can you explain what float pods are and their benefits?

It is the most amazing relaxing, rebalancing and resetting in the wonderful float pods. One hour floating is eight hours sleep – we have you covered in a quiet and peaceful setting with the best therapists you could ask for.

How did you survive the pandemic and has it changed your life in any way?

Covid and since has really affected the business like with others. It has changed people and how they think and deal with you – no-one books ahead, most are spur of the moment. But you look at other ways and look ahead and keep positive. It’s the only way to be.

What was your childhood like?

I was born on a dairy farm, so from a very young age I worked on the farm driving tractors, trucks, motorbikes, I milked cows –a hard life but the best. I know what working hard and making things work is and not relying on everyone else to survive. Hard work never killed anyone.

Where would your dream holiday internationally be? Switzerland.

The best day of your life to-date?

The day I was born!

Where do you see yourself in 10 years?

Retired, mortgage free, riding my bike, bush walking and having friends over, definitely living out of Auckland.

If they were to make a movie about your life, who would you like to play you?

Jennifer Aniston.

If you were reincarnated, what would you be?

A man – they have the easiest life.

How would you like to be remembered by your family and friends?

The happy one, always laughing, always supporting others and looking out for others.

What do you love most about your age?

By my age you know yourself. You know your body what it likes or not. I’m happy in my own skin.

What is something that you really disapprove of? Everyone on their phones is my massive pet hate. Put them down and chat! People out walking on them, put them down – don’t get me started. They are so rude and have lost communication skills.

Tell us something that really motivates you?

I am self motivated and always have been. Never had anyone to help me on the way so I am self driven.

What's the best movie you've ever seen and why?

Mamma Mia – you can drift off into another world and feel like you are there. It's also romantic.

Give your teenaged self some good advice?

Go to university and get something behind you – you are only young once.

What is your favourite place to holiday in New Zealand? Queenstown or Taupo.

What are you insecure about?

I often feel like I am not good enough, especially owning a business, and look at other business owners and feel they are doing so much better or have things better set up.

What is your greatest fear?

Being stuck in a lift.

What cliché do you most hate?

Better late than never. No, be on time! Easy as, really.

What gizmo can you simply not live without? Running shoes and my mountain or road bike.

Your greatest weakness/indulgence? Chocolate – so bad!

Are you a handshake or a hug kind of person? I do both. All my customers and friends get a handshake then a big hug. It's my language.

The best thing your parents taught you? How to work hard, be polite and always think of others even when others don’t do it back.

How would your friends describe you in three words? Confident, driven, attentive.

Do you travel light or heavy? Very light.

What is your comfort food? Steak.

Tell us something very few people know about you? I am a loner in lots of ways.

How do you chill out? Riding or running.

Can you describe one of your biggest disappointments? Had cancer at 34, so had to have a full-blown hysterectomy. I took a while to get over that – so no kids.

What was the last thing you bought that you regretted? The business – ha ha ha – no, haven't purchased in a long while so the memory is dim.

(DAVID HARTNELL, MNZM)

 PN

DESLEY SIMPSON: AUCKLAND

COUNCIL

EXCEEDS ANNUAL SAVINGS TARGET AHEAD OF SCHEDULE

Great news, Auckland! As your Deputy Mayor and Chair of the Revenue, Expenditure and Value Committee, I'm thrilled to share that we've not only met but exceeded our full-year savings target and we've done it three months ahead of schedule.

Yes, we have achieved $66.6 million in cost reductions against our $66 million annual goal, and I couldn't be prouder of this achievement.

These savings aren't just numbers on a spreadsheet — they directly benefit you, our ratepayers. This success builds upon the $90 million in ongoing annual savings we'd already secured, bringing our total savings for the current financial year to a whopping $156.6 million. These results were presented at our May committee meeting, and they really showcase our commitment to watching every dollar.

I've always believed we need to look at our own spending habits before asking ratepayers to chip in more. That's why I'm particularly pleased that over the past three years, we've achieved $403 million in cumulative savings, smashing our target of $374 million. What does this mean for you? Without these efforts, you'd be potentially facing approximately 6% higher rates for 2024/2025 instead of the current 5.8% increase.

Finding these savings hasn't been easy, especially while maintaining record levels of investment and managing ongoing cost pressures. But we've done it. In just the most recent quarter (January-March 2025), we delivered $23.4 million in savings, adding to the $43.2 million already achieved earlier in the financial year.

So where did these savings come from? We've found efficiencies in our waste collection contracts, cut back on external consultants and carefully managed our staffing and other operational costs. And here's the best part, $34.8 million

of our total savings are ongoing, meaning they'll continue to benefit Aucklanders for years to come.

Our Chief Executive Phil Wilson and his team have really embraced this value-focused approach. They're challenging themselves daily to find better ways of working and delivering services. We’ve been instrumental in driving this costconscious culture across the council.

Looking ahead, we're not resting on our laurels. We're actively exploring new revenue streams, identifying further savings opportunities and making sure every dollar of your money works hard for Auckland.

We've also kicked off our Better Value Projects initiative and Value for Money reviews. These programmes will help us deliver even better services and infrastructure while keeping a tight rein on spending.

As your Deputy Mayor, I want to assure you that the Mayor and I are committed to being careful with your money. The financial decisions we make today will shape Auckland's future and we're determined to create a city that's not only vibrant and innovative but also financially sustainable.

We'll keep challenging ourselves to find smarter, more efficient ways to serve our communities without adding unnecessary burden to your household budgets. After all, that's what good financial management is all about — making sure we get the basics right so Auckland can continue to thrive.

DESLEY SIMPSON, Deputy Mayor of Auckland www.desleysimpson.co.nz

NEWS FROM LEYS LITTLE LIBRARY

Kia ora,

June is time to celebrate Matariki. Traditionally, kai that had been stored during the warmer months was enjoyed. Today, one of the ways we can celebrate Matariki is by sharing time and food with whānau and friends. And if food is your love language, then cooking a Matariki feast is a great way to show your love for those close to you. So, to help get you to plan a Matariki feast, here are some cookbooks for inspiration.

'The Hungry Cook’ by Olivia Gallety

Gallety has a blog 'The Hungry Cook’. She also creates recipes for Dish magazine and various Kiwi brands. She likes to adapt classic recipes, use fridge leftovers and seasonal vegetables. This book is included in this newsletter because it contains a section on food for guests and includes recipes for cocktails.

‘Tasty’ by Chelsea Winter

The ever-popular Master Chef winner returns with a book of adaptable recipes that are plant based. Like all of Winter’s books, there is a selection of delicious cakes and desserts. This book could be a good one for the sweet component of your meal. ‘Tasty' is also part of our Bestie Collection of books.

'More Salad: Two Raw Sisters’ by Margo Flanagan and Rosa Power

You may be thinking salads are something to eat in the warmer months, but this book contains a section on winter fare. Besides, a salad could be just the thing to balance out the heavier food for your feast. 'More Salad' is another Bestie.

The previous books are all new, the following book is a little older and has a weightier focus.

'Hiakai A Modern Maori Cusine’ by Monique Fiso

Monique Fiso is an internationally renowned chief. (You may have seen her with Gordon Ramsay on the TV show Unchartered.) She is also an award-winning Wellington restaurateur. Similarly, her book is exceptional.

Te Tangaroa Turnbull in the Spinoff wrote: Hiakai may be the most important cookbook yet written in Aotearoa. A foundation text for the use of traditional Māori ingredients, it deserves to be read alongside the likes of René Redzepi’s Noma or his series A Work in Progress, the elBulli catalogue, David Chang’s Momofuku, and African cooking odyssey The Soul of a New Cuisine.

It’s a gorgeous book of recipes, photographs and the story forging intertwined with Fiso’s personal story. Even if you don’t get round to cooking from this book, it is definitely worth a look.

Food is more than sustenance and nutrition; it brings us together and is part of the ceremonial marking of occasions.

E hoa ma, ina te ora o te tangata

My friends, this is the essence of life.

Hours Monday - Friday 9am-6pm, Saturday 9am-4pm. Sunday Closed.

LEYS INSTITUTE LITTLE LIBRARY, 14 Jervois Road, T: 09 377 0209, www.aucklandlibraries.govt.nz

UPCLOSE AND PERSONAL WITH ANNE BATLEY BURTON

I’m Anne Batley Burton aka the Champagne Lady and Pussy Cat Lady as seen on 'Real Housewives of Auckland'.

I’m an importer of Champagne Jacquart and Montaudon and I also import empty wine barrels, which I sell to New Zealand wine makers.

My main passion in life is looking after stray and abandoned cats. Twelve years ago, I founded The New Zealand Cat Foundation, a registered charity where we care for around 400 cats at any one time. All are de-sexed, vaccinated and microchipped, at which point they are re-homed or live out the rest of their lives well-cared for in our large indoor/outdoor, predator-proof sanctuary. We need to desex, microchip and care for all cats in our community in an effort to reduce the stray cat population in a humane fashion.

I’m also very excited to be standing for The Waitematā Local Board with C&R. Something new for me but as a community minded person I really want to offer my services to help get our city back on track!

How did you get into looking after cats?

Do you have any other pets?

You could blame my father for getting me involved with stray cats. We’ve always had cats as children and right through our lives, but as a child when Dad had the factories in New Lynn, he used to arrange the de-sexing and then feeding and care of all the strays in the vicinity of the factories.

Later on, I answered an advertisement to volunteer at The Rose Garden Cats (which I call The Parnell Pussies) and it was to join a group of volunteers to feed them on a daily basis and trap the cats – which people continually seem to dump down in that area – to prevent them breeding. I became concerned about the fate of these cats as they became older. When my mother passed away, I decided to buy another property of 12 acres in Huapai where I could set up a sanctuary, a Pensioner Pussy Palace, for the elderly stray cats. It was supposed to have a maximum of 25 cats but as I always say, “One pussy followed another.” Twelve years on, we have had many hundreds of cats through the sanctuary which has expanded dramatically.

Regarding my own pets, they too are all rescues. I treat all the cats as my own. However, we do have only three in Parnell and then we have in the house up at Goose Creek about six permanent residents because of health issues. Others that pop in and out as they please and I do consider them to be more personal cats rather than the sanctuary cats.

How are things going right now?

Things are pretty difficult at present with the economy not in such a good state. Fewer people are drinking Champagne and the wine industry is having difficulties with changing drinking habits. As far as the cat situation is concerned, we are having more and more people surrendering or abandoning their cats and kittens, creating a huge influx into the sanctuary and other rescue organisations.

Councils need to step up and work in conjunction with us to educate the community to take responsibility for their own cats and should give grants for free de-sexing and microchips.

It is the only way we can humanely decrease the stray cat population. Times are tough and we need donations and volunteers to help us continue the valuable service we offer to the community.

Who is your partner? What do they do?

My partner is Richard Burton. He’s been a share broker and investment advisor for many years. Although recently retired from Forsyth Barr, he is still working on other ventures.

Your best friend would say of you...

My best friend May tells me my best qualities are I’m very kind and supportive. Always very positive and I’m great at giving parties and always fun to be with!

Your mother would say of you…

My mother always said I’m a person who will never grow old. I always take life in my stride. My wonderful attitude cheers those around me and helps keep me youthful inside. I find so much pleasure in so many things and am always willing to try something new. Mum said I’m one of those people who others admire and she was so glad I am her daughter.

You’ve got a day off – how do you spend it?

When I have a day off, I like to spend it out at our Goose Creek property. We built a bar in honour of my father called Bert Batley’s Bentley bar, utilising the red leather seats of his old Bentley which burst into flames. We put a swimming pool beside it. It’s a gorgeous little oasis with memorabilia associated with my dad and the Bentley. It’s so peaceful with all the birds singing, the geese and the ducks, then later on we put some music on and have gorgeous lighting effects. Glass of Jacquart in hand under the stars. Very relaxing.

Virtues?

What are my virtues? I’m a very kind person with huge empathy for others whether humans or animals. I have a particular passion for looking after animals, mainly cats, but I love all animals and I’m a person who wants to make a difference in life with things that I care about. I put all my efforts and enthusiasm into trying to achieve that perseverance. In other words, I’m hard working and I don’t give up.

Vices?

When I’m having fun, listening to some great music and drinking a few glasses of Champagne, I just never want to go to bed.

Who's your ultimate rock icon?

I love Bruce Springsteen and I also love Jimmy Buffett and his Margaritaville thoughts on life when people are getting older and want to stay young and have fun and enjoy it right to the end.

Favourite actor?

George Clooney now but Clint Eastwood when I was younger.

Secret passion?

If I told you, it wouldn’t be secret.

What's your secret talent?

Acting! I can play the part of Scarlett O’Hara to a tee and in fact was chosen by the publishers of ‘Scarlett’ – the sequel to ‘Gone With The Wind’ to act the part of Scarlett for the book launch. It was such fun being on the radio, TV, doing book signings, and being driven around in a horse drawn carriage up and down Queen Street. I didn’t need to act, just changed the accent!

Where do you spend your holidays?

I have spent my holidays for many years now in France. I bought a house over there 26 years ago in the South of France. Unfortunately, I’m wondering if I’m going to get there this year having just broken my shoulder.

What's your perfect Sunday?

A perfect Sunday is spent going out for a lovely lunch to a beautiful restaurant hopefully with sunshine or going out on our boat.

What were you going to be when you grew up?

I always said when I grow up I’m going to run my daddy‘s business and actually that’s basically what I did although when we went public, those plans were changed.

Favourite local cafe?

My favourite local café in Parnell is Brighton Rd Café and it’s just across the road.

Favourite local restaurant?

Favourite local restaurant would be NSP but if I’m in Ponsonby, which is on a very regular basis, we just adore Prego. All the wonderful staff, including darling Lindsay, are just amazing and make us feel so welcome.

Your best kept Ponsonby/Grey Lynn secret?

It used to be Herne Bay Local but now Jervois Rd Wine Bar and Kitchen! Love the live music. I also enjoy Bare wine bar in Brown Street.

Your desert island distractions?

Fabulous music and Champagne Jacquart.

The house is on fire and your family is safe –what do you save?

The cats of course but then they are my family so after that, I’ll save the jewellery.

I'd be lost without my... Cats.

One thing you have learned about life is... “Whatever the struggle, continue the climb, you may be only one step to the summit.”

Photography: Norrie Montgomery

2025

A Feast for the Eyes and the Ears

Ty King-Wall, Artistic Director of the Royal New Zealand Ballet (RNZB), captivated Ponsonby U3A members at their May meeting. In outlining the season’s programme using beautiful video images, Ty took members to lands near, far and fantastical.

Born in Waihi, Ty trained at the Dance Education Centre in Tauranga and as a Junior Associate at the New Zealand School of Dance. He won the 2002 PACANZ Young Performer Award before leaving New Zealand to study at the Australian Ballet School where he graduated dux with honours. Promoted to Principal Artist in 2013, Ty danced in feature roles across the company’s repertoire. Through his 17year career he performed in Paris, London, New York, Tokyo and Beijing. He holds a Bachelor of Arts and Master of Arts and Cultural Management.

Appointed as Artistic Director, RNZB, in 2023, Ty and his family relocated to New Zealand. His appointment coincided with the 70th anniversary of RNZB. He described the company’s humble beginnings and the resilience and persistence required to get where it is now.

In 2024, 70,000 people attended 21 different venues for 77 shows, 30 of which featured live orchestras. Currently there are 36 dancers in the company and 36 support staff. There is considerable community outreach not only for children in schools but for male and female prison programmes as well as adult ballet classes.

Given the tough and short career of dancers, much effort is put into their health, wellbeing and working conditions. Typically, dancers enter RNZB aged 18 to 19 and last to late 30s. Recruiting from all over the world, RNZB has a close relationship with the New Zealand School of Dance and offers internships and secondments.

RNZB receives 45% of revenue from government and the rest comes from ticket sales, donors and corporate partners.

The 2025 programme is testament to the standard of excellence of what is now a world-class company. The three main shows are: The Firebird, a fairy tale set in a desert world where water is scarce, alongside the comingof-age story My Brilliant Career; Home, Land and Sea inspired by journeys in unknown places and what it means to come home; and the beloved classic, The Nutcracker, a timeless celebration of family, fantasy and growing up. Already this year there have been regional tours to seven provincial cities presenting classical favourites alongside more contemporary works, and Dazzlehands in Wellington for children. Recently, the Scottish Ballet joined RNZB to showcase contemporary works in a spirit of celebration and joy. There are plans for international touring.

As ten-minute speaker, Annette Matthews gave a compelling account of gold. With a display table glittering and dripping with gold necklaces beside her, she told how gold has shaped her professional and personal life. A jeweller, Annette sees gold as more than a precious asset – it represents history and culture. Known as the gold-fix, gold is still considered one of

the most stable of investments reflecting wars, inflation, work demands and geopolitical tensions. The United States holds the biggest gold reserves followed by Germany and Italy. Together, China, Australia and Russia produce one third of the total. Arezzo, south of Florence has 1500 gold factories and artisans trace back to Etruscan times.

Annette explained the alloy composition used to strengthen gold, the measurement in carats and the factors that determine its value.

Ponsonby U3A holds monthly general meetings which feature a principal speaker, experts from disciplines such as science, medicine, the arts, corporates, sport and journalism, to name a few. During the meeting, a member gives a short presentation on a topic of choice.

Visitors are welcome but please call President Bronwen Hughes first on M: 021 549 093. (CHRISTINE HART)  PN

NEXT MEETING: 10am, Friday 13 June 2025

SPEAKER: Dr Ross Ferguson, plant specialist on 'Kiwi Fruit'

ENQUIRIES: Bronwen Hughes, President, Ponsonby U3A. M: 021 549 093, www.u3a.nz

Ty King-Wall

CHLÖE SWARBRICK: CO-LEADER OF THE GREEN PARTY AND MP FOR AUCKLAND CENTRAL

While sometimes political decision making can seem far away, we see the results of those decisions all around us in our day to day lives.

That’s why, last month, we released our Green Budget, to show what kinds of decisions we could make to lower the cost of living, increase your quality of life and rapidly reduce climate changing emissions.

We proved how we can support and protect the simple things that make life worth living. How we could address and prevent the three entirely predictable crises to hit this winter: the health crisis, energy crisis and homelessness crisis. That means making GPs free for all, building distributed renewable energy and high-quality housing and creating good green jobs along the way.

May also marked the long awaited opening of Te Rimutahi, our new beautiful public performance and gathering space towards the Three Lamps end of Ponsonby Road. We can and should have more of these green spaces, not only to allow our cities breathing room as housing becomes more dense, but to help with climate adaptation and mitigation. Our Green Budget shows how we can grow these kinds of desperately needed initiatives across our city.

As the wild weather and rain bites, the homelessness crisis generated by the Luxon Government’s cuts to emergency housing and wrap around support will become more visible. This is because Aucklanders currently sleeping under bridges, in parks and cemeteries will need shelter – as all humans do – and will likely find it in more public spaces, like in arcades and under awnings and business doorways.

Clearly, emergency housing has never been a long term solution, but it is a necessary immediate safe place which requires wrap around support. The real solution has always been to get people into long term, stable housing. That requires upfront, serious, common sense investment, which the Greens have shown is possible by building 35,000 new homes, made all the easier with our proposed new local central North Island timber hub, repurposing recently closed mills.

This was the point of our Green Industrial Strategy; to show that we can build high-quality things here at home, create tens of thousands of jobs, and build a far more resilient, low carbon economy we own and can be proud of. That’s the best way to ready ourselves for the stormy seas of tariffs and trade wars: by focusing on and strengthening what we do have control over.

That economy should be grounded in creativity and creation, not extraction and exploitation. To understand just how insane the current Government’s bizarre fixation on mining is, look at their goals to grow the value of the sector (by destroying our native wildlife and lining the pockets of fossil fuel executives) from $1 billion to $3 billion, 5000 jobs to 7000 jobs. By contrast, the arts and culture sector alone, not renowned for Government support, is currently worth 17 times that, at more than $17.2 billion and ~120,000 jobs. Just think of the untapped, underinvested in potential.

That potential was all on display this past Music Month (alongside Comedy Fest, which buoyed spirits) across Tāmaki Makaurau. Our city and our country is filled to the brim with talent, but we need desperate investment to prevent it spilling out across to Australia, where Stats NZ tells us 191 New Zealanders are currently leaving for every single day in hopes of greener pastures.

As that old song goes, we don’t know how lucky we are. But it’s clear with a bit of planning, investment, and common sense decisions for our common good, boy, could we be even more lucky.(CHLÖE SWARBRICK)  PN

CHLÖE SWARBRICK, T: 09 378 4810, E: chloe.swarbrick@parliament.govt.nz www.greens.org.nz/chloe_swarbrick

Chlöe Swarbrick attending the opening of Te Rimutahi

MIKE

LEE:

KIWI RELEASED ON WAIHEKE – THE RETURN OF OUR NATIONAL BIRD

On a brilliant sunny afternoon on Friday 16 May on Waiheke Island, a visionary conservation project, 15 years in the making, finally came to fruition.

A murmur of anticipation went up from the crowd of several hundred waiting on the beach below Piritahi marae. A stock barge was sighted entering the bay. At the wheel was David Chamberlin whose family has farmed Ponui Island since 1852. On board were a team of kiwi field workers, scientist Dr Isabel Castro and 10 carry boxes containing a precious cargo.

The file of workers two-by-two, carrying the boxes crossed the foreshore and as the crowd respectfully parted, proceeded up to the marae. A powhiri was about to begin, hosted by Piritahi elders, led by Ngati Paoa and Ngai Tai. A lonely figure brought up the rear. It was David Chamberlin. I went forward to greet him.

Our kiwi story begins in 1964 when David’s father Peter requested the old NZ Wildlife Service release kiwi on Ponui. The ‘can-do’ service in the form of the remarkable Don Merton, famous in world conservation for saving from extinction the Chatham Islands’ black robin, quickly obliged, delivering 14 kiwi, six from Northland’s Waipoua forest and eight from Hauturu/Little Barrier.

Over the years the birds thrived to become arguably the most successful kiwi population in the country.

Fast forward to a Sunday morning, 16 May 2010, when I met Rob Fenwick and his wife Jennie (later Sir Rob and Lady Fenwick) at their Waiheke home on the Te Matuku peninisula where we discussed Rob’s quest to have kiwi introduced to his rural block. Rob was having difficulty getting consent from the DOC kiwi recovery group for kiwi from Coromandel, the nearest officially recognised population. Behind the Fenwick house there is a splendid view out over the Tamaki Strait. I pointed to Ponui, 2.8km away and suggested we try to get the kiwi from there.

On the Monday, wearing my ARC chairman’s hat, I phoned Peter Chamberlin, who responded positively.

The ARC natural heritage team swung in behind the idea and we decided to also include Whakanewha Regional Park. Soon after, I called a meeting with Rob, DOC and ARC scientists. All parties were in agreement.

Unfortunately, a few months later, the ARC was disbanded and with it much of my previous political influence. Despite initial optimism, year after year the project steadily lost momentum. In 2016 it came to a dead halt when DOC pronounced the Ponui kiwi due to their mixed heritage had “no genetic value whatsoever” and “no future conservation value.”

North Island brown kiwi are managed in four subpopulations or taxa. Northland, Coromandel, Western and Eastern. DOC feared that moving kiwi off Ponui could mean their eventually breeding with kiwi from a ‘pure’ taxon. It was a rather extreme position.

Now officially exiled like little Napoleons, the Ponui kiwi were exceeding the island’s carrying capacity, with chicks dying from starvation especially during droughts. Sir Rob tragically

passed away in early 2020. Our last phone conversation was about the kiwi. Lady Fenwick resolutely carried on the mission working with ‘Save the Kiwi’.

Ponui kiwi for nearly 20 years have been the subject of extensive research by Massey University’s Isabel Castro. In 2021, her student Swedish geneticist Malin Undin and colleagues published research challenging the official position, noting the ‘hybrid vigour’ of the Ponui kiwi. Late in 2022, DOC relented – kiwi could be moved to Waiheke after all.

In the gathering dark at Te Matuku Bay, Jennie Fenwick and I carried a kiwi box to the preselected release site. It was a magical moment in an unforgettable day, exactly 15 years since that day Rob and I stood on the hilltop and made our plans. Kiwi can now be heard at night calling across Waiheke’s bush clad hills. May they call there forever more.

(MIKE LEE)  PN

www.mikelee.co.nz/rediscovered-ponui-islands-losttribe-of-kiwi

www.mikelee.co.nz

One of the Ponui kiwis about to be released into its new home on Waiheke

Photo: ’Save the Kiwi’

Completing the mission, Mike Lee and Lady Jennie Fenwick at the end of a historical day

THINK GLOBAL. SUPPORT LOCAL. ACT LOCAL. LOVE LOCAL.

We are humans working hard… and we all need help right now…

We are Builders, Carpenters, Plumbers, Painters, Tradespeople, Fashion Designers, Architects, Artists, Therapists, Retailers, Dentists, Reiki Masters, Interior Designers, Watch Makers, Jewellers, Candle Makers, Stay @ homers, Consultants, Truckies, Taxi Drivers, Bakers, Restauranteurs, Waiters, Wine Makers, Musicians, Yoga Aficionados, Healers, Crystal Collectors, Clairvoyants, Acupuncturists, Animal Lovers, Airline Pilots, Cabin Crew, Firefighters, Doctors, Nurses, Consultants, Beauty Therapists, Facialists, Hairdressers, Barbers, Farmers, Gardeners, Landscapers, Bee Keepers, Bankers, Brokers, Chimney Sweeps, Builders, Painters, Architects, Singers, Musicians, Tarot Readers, Actors, Directors, Producers, Dancers, Footballers, Rugby Players, Coaches, Funeral Directors, Antique Dealers, Astrologers, Weather, Forecasters, Newsreaders, Couriers, Electricians, Novelists, Lawyers, Sales Reps, Computer Programmers, Software Designers, Journalists, Baristas, Web Masters, Celebrities, Vets and Swimming Instructors.

GAEL BALDOCK:

SO YOU’VE DECIDED TO GIVE UP SMOKING

– LET ME HELP YOU WITH THAT

My mother started smoking because she married a smoker.

Then one day she announced that she was giving up and she did, but not everyone is as strong willed as my mum, Betty.

She carried her open packet with her in her ubiquitous red handbag for years. That meant she only had to hold the same level of ‘won’t power’ as she could always say, “No thank you, I have my own,” when offered a cigarette.

Dad carried on smoking for many years until there was a price increase and an extra tax on cigarettes in the same month. As he had only handled money for his roll-yourowns and highly subsidised pie with a cuppa for morning tea at the New Plymouth wharf cafeteria for 20 cents, he did not have a realistic view of the value of money and the new price was daunting.

Betty quietly left a Women’s Weekly article open on his bedside table with the formula for breaking down nicotine.

So, after 55 years of smoking, Snow used it and gave up in two weeks. The first day he smoked half of his usual cigarettes. Each day the amount reduced until it was one, then a half, then none. He found he could taste more so reduced the sugars in his coffee from four, eventually to two teaspoons. He needed something to do with his mouth and didn’t want to chew gum as he had seen others do, so he took up whistling – a very happy sound!

This 12-step programme is taken from my parents' experiences and a few tips added from others who have been successful at stopping smoking.

BETTY AND SNOW’S SECRET FORMULA TO QUITTING SMOKING

Step 1 – Decide you want to give up

It’s your decision and no one else’s; it’s your willpower and motivation.

Step 2 – Stop mid-pack of cigarettes

Carrying an open pack reduces the willpower required to resist offers.

Step 3 – Find an encouraging support person

Someone non-preachy who won't berate you if you fall off the wagon.

Step 4 – Place the formula on the palm of your left hand just before bedtime –1/2 tsp baking soda and 1/2 tsp white sugar.

Step 5 – Mix the formula together in clockwise circles with your right forefinger –

This body patterning will imprint into your mind.

Step 6 – Say your reason for quitting ‘mantra’ three times while mixing the formula –'Smoking is a waste of money' or 'I want to breathe better’.

Step 7 – Poke out your tongue and lift your left hand towards it

Place the formula on your tongue to dissolve and absorb.

Step 8 – Close your eyes and think of your mantra 'I want to breathe better'.

Step 9 – Reduce the number of cigarettes you smoke each day

Use your willpower, without being too hard on yourself.

Step 10 – Any time you struggle and want to smoke, use the body patterning

Trace those circles on your palm and repeat your mantra silently.

Step 11 – Put all the money you would have spent on cigarettes in a jar

Transfer this to a bank account and it will pay for overseas travel each year.

Step 12 – It’s a secret – don’t force this on anyone

Only tell people who have already decided to give up smoking.

As you can see, the prize is six-fold. You quit smoking, save money, get a yearly overseas trip, gain more friends because you smell better, gain better health and live longer.

Disclaimer: I have never smoked a puff of anything in my life because it is disgusting. Smoking is the only thing I ever argued with my father about.

Dad’s birthday was 3 May, Mum’s on 31 May, hence this is an appropriate time to share this sage advice. Think fondly of Snow and Betty, I know I do.

GAEL BALDOCK, community advocate, GaelB@xtra.co.nz

HELEN WHITE, MP FOR MT ALBERT:

NATIONAL’S BUDGET IS PAID FOR BY WORKING WOMEN

I'm writing this article from Parliament on Budget Day.

Just earlier, the Finance Minister announced she has repurposed funding allocated for fair pay for women by cancelling 33 active pay equity claims and narrowing the group of workers who can make a claim. It is a cynical move, and it was rushed through Parliament because National simply can't make their numbers work.

For generations, hundreds of thousands of New Zealand women have fought tirelessly for equal pay for work of equal value. The fact that men are paid more for work of equal value is well documented in New Zealand. Women currently earn around 92 cents to every dollar a man earns. The difference gets even bigger in professions that are made up of predominantly women, where work has been historically undervalued.

Good progress was being made towards equal pay for the Kiwis who are a part of the backbone of our society. These include our nurses who care for us, teachers who shape our children's futures, midwives who bring life into our communities, the care workers who look after my elderly parents and hospice workers who look after so many late in life.

However, instead of building on the work of successive governments and focussing on bringing women’s pay into balance with men’s, National has turned its back.

Half a million New Zealanders are currently using food banks each week. The Government has made it harder to get into emergency housing. The Auditor-General is reporting that we are not managing poverty reduction in the way we should.

How is it fair and reasonable of the Government to cut the pay equity settlements of hard working, underpaid New Zealand women and workers?

In Auckland and at Parliament, I stood alongside unions, workers, mothers and concerned New Zealanders to send Christopher Luxon a clear message – women deserve equal pay. Our women, teachers, care and support workers deserve better.

I also hosted a short-notice public meeting at the Trades Hall on Great North Road on the 16 May, where many attended to share their concerns.

I also wanted to share some insights from another public meeting that I hosted on 18 May about Building a Safer Pt Chev. This was well attended, and guest speakers and Pt Chev locals alike shared their experiences and ideas about how to improve safety in Pt Chev.

It follows a recent survey I conducted of over 700 Pt Chev residents. This survey found that the most pressing issue affecting locals is crime and safety. Three quarters of Pt Chev residents have been affected by crime and disorderly behaviour. People described that they have witnessed theft and shoplifting at supermarkets and disorderly behaviour, harassment and intimidation in public spaces. Many feel unsafe going about their day-to-day routines.

The status quo is simply not acceptable. I am absolutely focussed on working towards improvements, including

through constructive engagement with the Mayor and local government representatives. It is important to me that I’m advocating for what the community is asking for, which is why the survey and public meeting had a focus on people’s ideas and practical solutions.

I learned that almost 80% of Pt Chev residents support increased CCTV usage around the Pt Chev shops. Others provided ideas concerning the area’s redevelopment, improvements to community facilities and a greater police presence.

I’m running local surveys across suburbs throughout the Mt Albert electorate and using the insights to advocate for our community. If you would like to raise anything local to you in the meantime, please reach out to me at MtAlbertECO@parliament.govt.nz or T: 09 845 1919.

helen.white www.labour.org.nz/HelenWhite

KEN RING: WEATHER BY THE MOON AUCKLAND WEATHER DIARY, JULY 2025

July promises to be the wettest month of the year. Every week has rain, but the fourth week may bring relief. The first week gives us the lowest barometric pressures and the second week is the cloudiest. The third week may be the wettest, while the fourth week may give us the least rain. The last week may be the sunniest, with highest pressures. Whilst no weekend is rain free, the least is expected on the 19th/20th. The barometer may average 1012mbs.

For fishermen, the highest tide is on the 11th. The best fishing bite times in the east may be around dusk of 9th-12th and 24th-26th. Bite chances are also good around lunchtimes of the 2nd-4th and 17th-19th.

For gardeners, planting is best from 1st-9th and 26th-31st (waxing moon ascending), and pruning is best during 12th22nd (waning moon descending). For preserving and longer shelf-life, harvest crops or flowers around the neap tides of the 5th and 19th.

Allow 24-hour error for all forecasting. © Ken Ring 2025 (KEN RING)  PN

For future weather for any date, and the 2025 NZ Weather Almanacs, see www.predictweather.com

Opinions expressed in Ponsonby News are not always the opinion of Alchemy Media Limited & Ponsonby News.

ARE YOU A SENIOR LEADER IN YOUR ORGANISATION, OR ASPIRING TO BE ONE?

Management magazine strives to inspire New Zealand leaders with insights and critical future-based thinking that helps you define who you are as a leader, how you want to lead and learn how others want to be led.

If you want to hone your leadership skills and tap into your aspirations, join our nationwide readers who turn to our digital publications for ideas and global perspectives that may change the way you think and the way you lead.

Visit www.management.co.nz to discover more, or scan the QR code to subscribe to our digital issue for free.

FACES AT GREY LYNN FARMERS MARKET

Arthur and Annamarie Dixon farm an organic orchard near Katikati, bringing their produce to Grey Lynn on Sunday mornings.

What were you doing in Auckland before you moved to the Bay of Plenty?

I was a mechanical engineer and Annamarie taught performing arts at various schools.

So, you haven’t always been growers?

We’ve always dabbled in gardening. In our early married life in Devonport, we planted the berm and were active members of our local community garden, Ngataringa Organic Garden. But when we moved to Hillcrest, neighbours and the council objected to our chickens and berm planting. We knew it was time to rethink our lives when our neighbours cut down all their trees and we could see straight into their house.

How did you make the change?

TradeMe – I typed in ‘organic orchard’ and the first place that popped up looked ideal, so we arranged a visit. It was love at first sight. We made an offer and put our house on the market.

That was a big shift.

Definitely. We swapped our quarter acre section for 12.5 acres and moved from a six-bedroom house, with a pool, into a converted packing shed. A lot of our things from the big house are still stored away in the shed.

What did you fall in love with?

The land has been organic since the 1980s. It has beautiful mature trees, the village has a tight community and the beach is on our doorstep. We still love it.

What are you growing on your land?

Avocados, citrus (lemons, limes and oranges), feijoa, casimiroa, cherimoya, misi luka bananas, walnuts, macadamia nuts, Japanese raisin tree (which looks like twigs), and we’re always experimenting with new crops. Every season brings new flavours and colours to enjoy.

You are bringing some other produce to the market. Yes – there are several small growers in our neighbourhood who are too small to come to the market so I bring those products, stop them going to waste and provide greater choice to customers.

What changes have you noticed in the horticulture industry?

The last few years have been hard on smaller growers. Some have had to get other jobs to make ends meet and some have had to sell their land. The big producers are getting

bigger and more automated. We are losing smaller heritage varieties and we worry about losing fertile soils. It’s a shame because New Zealand is an island, and we need to have a self-sustainable food supply. We worry about the prospect of GM regulations being relaxed when New Zealand could be a GE-free producer and charge a premium for that.

You are a certified organic farm?

Yes — my certification is through Organic Farm New Zealand (OFNZ). I belong to a pod of five local organic farmers, one of them is Duncan Maas who has been a long-time vendor and committee member at Grey Lynn. We all visit each other’s farms to peer review what we are doing. OFNZ audits the reviews and checks for compliance before issuing annual certificates.

What has your experience been like at the market?

We love offering customers samples and encouraging them to smell and taste new super-fresh foods. It’s always fun to see how people react to things they haven’t tried before, and other customers join in with the banter.

What do you mean by super fresh?

We pick to order so the produce we bring to the market on a Sunday has mostly been picked the day before. We avoid strip-picking to minimise waste and maximise taste. Some trees get picked a dozen times during their season.

Tell me about your rural life

We share our home with our youngest child, dogs, a cat, chickens, ducks and a goldfish. One of our daughters lives on the property with our granddaughter. She’s been growing a garden and I was amused when she tried to sell me some of her pickings – she’s four. It’s a thriving rural community; some of our extended family has moved into the area, Annamarie is part of the local drama societies, and I like to fit in some fishing when I can. There is plenty to keep us smiling.

www.instagram.com/ongarepointorganics www.greylynnfarmersmarket.co.nz

JOSEPHINE & JOACHIM ARE NEW OWNERS OF LA BELLE POSTE CAFE IN GREY LYNN

Ponsonby News asked them to tell us a little about themselves.

I am whakapapa to Ngāti Kahungunu in Waiohiki and grew up in Hawkes Bay. My husband is French and spent his life as a military child in many different countries. We met at Otago University and we have three beautiful children together. We both worked various hospitality jobs throughout our time studying and I ended up as the Kitchen Head for an ECE centre in France whilst my husband worked in supply chain management for supermarkets.

Why did you take over the business?

Any plans or changes coming?

It's always been a dream to own our own eatery, as it combines two things we love: food and community. Moving back to New Zealand after 11 years in France, we wanted a personal and professional challenge to anchor ourselves to.

We realised very fast that change was needed to deliver an authentic and unique experience, so La Belle Poste was born. Our menu will change with the seasons. One thing that is really emphasised at an early age in France is to eat seasonally.

How are the dishes on the menu being accepted by the locals?

We consulted with the locals and clients who are in every week before making any changes. They have been really impressed with the transformation. We're seeing customers return every day to rediscover the old favourites from the prior cafe (Postal Service) like the Vegan Gourmet Breakfast and others explore our new additions like our crêpes.

What are your favourite dishes?

If I'm in the mood for a sweet dish, I go straight to the French side with our Crème Brûlée French Toast – it's not too sweet but very satisfying. My go-to savoury choice is the Eggs Benedict, something that is a Kiwi staple and was very hard to find in France.

Anything else you’d like to tell our readers?

We're really proud to be able to continue to partner with Kokako Organic Coffee Roasters, there's something special about continuing the legacy of the building that was once their home.

GET READY TO CRUISE INTO 2026

Cruising remains one of the most underrated and convenient ways to explore the world.

Whether you're a seasoned traveller or simply seeking a break, a cruise offers an unbeatable mix of relaxation, adventure, and value.

Forget complicated logistics—just unpack once and wake up in a new destination each day. Cruises often include accommodation, meals, entertainment, and access to pools, spas, and fitness centres. Many offer kids’ clubs, teen zones, adult-only spaces, and even shore excursions or drinks, making them an affordable, all-inclusive option.

More than anything, cruising offers a sense of escape—an opportunity to explore remote destinations and experience ever-changing scenery, from Caribbean beaches to Alaskan glaciers and the beauty of the Mediterranean.

Prefer something smaller and more immersive? Expedition cruises to places like Antarctica or the Galápagos provide adventure, wildlife encounters, and expert-led insights.

"If you’re after a new kind of getaway, a cruise might just surprise you" - Kerre Woodham, Fortis Cruise ambassador.

Fortis Travel was established in 2012 by Blair Huston and Mandy Nicod and has grown to become one of New Zealand’s largest privately owned travel companies.

To learn about 2026 options and also some very special offers for 2025, contact Fortis Travel—your local cruise specialists in Freemans Bay.

info@fortistravel.co.nz T: 09 551 8468 1A Scotland Street, Freemans (above Ecostore)

ROSS THORBY:

GOES OFF CRUISING

I am constantly amazed each day that I look at the map and discover where on this beautiful planet we are and what ports we have still yet to explore.

None of them, however, could be more exotic and beautiful than today’s call to Mauritius. A tiny dot of an island in the middle of the Indian Ocean whose claim to fame includes that it was the home to the dodo and that it has an ‘underwater waterfall'. A unique feature created by shifting sands over a drop in the ocean floor and whose illusion can only be viewed from the air.

It was frustrating enough that I had to explain to several passengers what and why there were so many models of 'stuffed' dodos all over the island, but also what an underwater waterfall is.

Unfortunately, after arriving at the heliport to board our craft to view the underwater waterfall, we found that we had been gazzumped by some flash billionaire passenger seconding our aircraft for a joy ride and that our excursion was cancelled leaving us holding our credit cards at the office with nowhere to go.

The last time we were here I had gone quad bike riding at Cassela nature park, 40 minutes north, and after raving about it to my travel companions we decided that if we quickly hired a bus we could go there rather than drowning in the misery of disappointment over our cancelled excursion.

We arrived at the park under the sweltering sun and after donning our helmets, safety gear and choosing our offroading trikes, we sat at the start of the trek as though we were at La Monde. Engines revving and tires spinning waiting for the flag fall when we were off through a starting gate suspiciously modelled on the entrance to Jurassic Park.

Under the towering peaks of Rempart Mountain, we found ourselves in the opening scenes from the Jurassic Park movie. Driving through a wide open savannah we were overtaken by a large ostrich flock. All tail feathers and rambling gait, they lumbered alongside us. I, of course, had to re-enact that famous scene – as Sam Neil I stood, removed my sunglasses and stared at awe at the nature surrounding us before being shouted down by our guide. Some silly nonsense about health and safety. Ironic considering what happened in that movie and its many sequels.

As the ‘wobble' of ostrich moved off into the distance, we veered off into the bushland to view the grazing antelope and gazelle.

The park has been extensively reworked and developed since my last visit in 2018.

Originally a bird sanctuary over 40 years ago, it has evolved into a park covering 350 hectares populated by an entirely introduced menagerie of animals. Mauritius has very few native beasts of their own, the only decent one having being the dodo which, as we know, ended up in a pot. All of the animals here have been imported from African wildlife reserves although, unlike Africa’s parks, interaction here is encouraged and so when we entered our next area we were immediately surrounded by a ‘dazzle' of zebras and mosi – our guide distributed feed for us to dole out to the nuzzling beasts.

Around another bend we were introduced to Ella and Genji who make up the ‘crash' of white rhino and who, if you turn up early enough, for a small stipend you can also feed and help clean. The park is not shy in extracting some cheap labour from its paying guests.

A ‘colony' of antelope, a ‘herd' of kudu and a ‘creep' of turtles were around the next bend and then my favourite – a ‘confusion' of giraffes elegantly culling the tops of the nearby trees. In the distance a ‘caravan' of camels loped around an enclosure and, off somewhere beyond sight, we could hear a ‘whoop' of chimpanzees going ape against the roar of the ‘pride' of lions.

The predator area was closed off to us as there had been an unfortunate incident the previous day. No amount of prodding would extract the details from our guide but there was a distinct absence of the promised llamas on our tour.

Some would say the day was the most fun you could have with your pants on. (ROSS THORBY)  PN

SMALL BUT PERFECTLY FORMED

Just four wines for review this month.

Most of the year, I get a steady stream of trade samples (aka free wine!) from retailers and wine companies. God bless them all. But in winter, things do get a tad slow after the autumn harvest, with this year’s vintage still in the tank or barrel awaiting bottling and release onto the retail shelves.

It could be a few months before we see the unoaked young wines such as sauvignon blanc, pinot gris, Albariño and rosé styles. Prolonged oak barrel ageing will mean a wait of a year or more for chardonnay, pinot noir, syrah and bigger reds. Traditional bottle fermented sparkling wines can take five to 10 years-plus maturing before release.

So, this month I reached into my modest cellar and pulled out some recent and some archival wines for sampling and review. Someone had to do it. Cheers!

19 Crimes ‘Hard Chard’ Chardonnay South-eastern

Australia 2024 - $20

Full-bodied Aussie style with loads of flavour. Toasty vanilla oak, canned peach, buttery crème brûlée, grapefruit marmalade, clover honey, fresh cut pineapple and mandarin citrus. Lengthy hazelnut, rich, oaky finish. A total bargain. 5 Stars.

Available: Countdown or New World (sometimes), vineonline.co.nz Food match: Creamy pasta, rich seafood chowder, roast chicken.

Bogle Chardonnay Clarksburg California 2023 - $30

California style chardonnay from Bogle Family Vineyards USA. Bursting with vanilla, toasty oak, butterscotch, popcorn, roast peach, and ripe mandarin citrus. Very lengthy, dry yeasty finish. If you’re a fan of the big, buttery, oaky USA chardonnays, then this one ticks all the boxes. 5 Stars.

Available: Dhall & Nash winecentral.co.nz blackmarket.co.nz Food match: as for 19 Crimes.

Čuvar Iris Marlborough Pinot Noir 2023 - $29

From Sir George Fistonich’s new wine company, Fistonich Family Vineyards. Winemaking by industry legend Michelle Richardson. Fantastic pinot. Silky, ripe and fruity, with red cherry, dark Ghana chocolate, anise and spiced plum. Lengthy finish. 5 stars.

Available: fistonichfamilyvineyards.com blackmarket.co.nz Food match: venison, duck or rabbit. Veg option – pasta with truffle and mushroom sauce.

Humming Wire Wairarapa Pinot Noir 2023 - $17

From Johner Estate, an absolute bargain. Buy before I do! Very smoky, ripe and juicy with umami soy and tar. Ripe blackberry, plum and dark berry fruits. Medium tannic lengthy finish. 5 stars. (PHIL PARKER)  PN

FOOD TOURS

www.finewinetours.co.nz, phil.parker@xtra.co.nz

- Gusto Italiano -

Photography: Babiche Martens

photography: Alex McVinnie

EXCELLENCE IN THE HEART OF PONSONBY

That’s become the mantra of Auckland Girls’ Grammar School as it urges local parents to take a look inside its century-old campus.

In 2025, AGGS celebrated its second year of impeccable academic results – NCEA Levels 1,2 and 3 all in the mid-90 percentile and UE success at 87.6%. And with Open Day on June 10, Principal Ngaire Ashmore hopes Ponsonby parents take the chance to give consideration to the school right on their doorstep.

“Open Day is an opportunity to come in and look at our beautiful school, to chat with staff and to talk to our students… after all, our students are actually our best advertisement,” says Ashmore. “You may have walked or driven up or down Howe Street and wondered what that school is with that magnificent old building and here’s a chance for you to come on in and see the school in action.”

Under Ashmore’s eight year tenure, AGGS has gone from strength to strength, its academic numbers now footing it with the most elite schools in the country. The 2024 results followed up excellent 2023 results, making 'outstanding' the new normal for Auckland Girls’.

Says Deputy Principal Maree Flannery: “I think more and more we are trying to be loud and proud and talk about what we are achieving and what we do. Because we have amazing results, we have amazing students and we have an amazing school with beautiful grounds and facilities. And we are very proud of it.”

Ashmore, Flannery and the rest of the Leadership team are especially proud that they think outside the box to get results. Each student is offered a bespoke education customised to each individual to make sure every girl can be the best she can be.

"I’m just so fortunate to have an incredible staff,” explains Ashmore, “number one, highly qualified, and number two, their absolute commitment to making the difference for every student.”

Auckland Girls’ doesn’t just offer academic excellence. With two swimming pools, a gym on the receiving end of a major

Student Leadership Group for 2025

renovation, a dance studio, undercover courts for sports, a science wing and specialist trade workshops, there is literally anything any student could ever want.

There’s also wraparound health and wellbeing care: “We go above and beyond,” says Head of Faculty for P.E and Health Tanya Waka. “We have an amazing support system for our students. We have counselling, we have nurses, we have doctors here, physios. Every single student is offered that support. Everything is here for our kids.”

Adds Ashmore: "We just have significant caring. Caring for your daughter. Caring for her sense of self and her belief in what can be achieved.”

Deputy Principal Gavin Morgan who, as a parent made the decision to send his own daughter to Auckland Girls’ Grammar School, sums it up: “We take very seriously that commitment to a five year partnership with parents and whānau.

"And in return we are going to try and make sure that the shy year nine who walks through our gates for the first time leaves as a really confident, proud woman on the eve of making a real impact on the world.”

Most importantly, the sentiment of AGGS’ staff is also felt by its students.

Year 12 pupil Amelia Hutchby believes the education offered to her by AGGS has been second to none, empowering her to achieve and flourish.

"Whenever we walk through the gates with our full uniform on we have a sense of pride towards our communities. It’s truly phenomenal being at AGGS with all the diversity and being included in so many activities.”

And former Head Girl Delilah Vale, who’s now studying BioMed at Auckland University, agrees.

"I think the biggest thing about AGGS is that since it’s so diverse you get used to conversing with people who have completely different opinions or views of the world. And you get confident about sharing your ideas and knowing when to

acknowledge others and work with others in a team, which is huge part of the uni life, and then work life as well.”

Adds Principal Ashmore: “Here at AGGS your daughter will feel a sense of self. She will find herself. And she will thrive.”

AGGS INVITES PARENTS TO ITS

www.aggs.school.nz

Welcome (9:30am & 6pm)

EXCELLENCE IN THE HEART OF PONSONBY The school that delivered mid-90s NCEA results for Levels 1, 2 and 3, and 87.4% for UE success last year.

EXPERIENCE THE SOUND OF THE SYMPHONY AT SIX-THIRTY IN THE CITY

Make your mid-week evening dazzle with sensational live music at Auckland Phil’s new Six-thirty Session event on Wednesday 25 June in the Auckland Town Hall.

With a 6.30pm start time and a more compact format, this concert offers just the right timing for you to grab a pre-concert drink after work, experience an incredible performance by Auckland’s professional orchestra, and make it to an 8pm dinner reservation.

Auckland Phil’s CEO, Diana Weir, is delighted to see this new early evening concert experience come to fruition and says, “We're excited to offer this new concert format for Aucklanders to experience the orchestra. Whether you're a busy CBD professional looking to avoid the rush hour with an event straight after work or have an evening dinner reservation in one of City's fantastic restaurants, this 75-minute concert in the beautiful Auckland Town Hall is the perfect mid-week plan."

This additional concert is in response to high demand for tickets for the orchestra’s Classic Series: Beethoven 5 concert the following night, giving more music-lovers an alternative, earlier evening option. Aptly named the Six-thirty Session, the programme opens with Mozart’s Violin Concerto No.5, followed by Beethoven’s mighty Symphony No.5 — the perfect midwinter tonic to give Aucklanders a special midweek music boost.

Exhilarating is the best word to describe Beethoven’s hugely popular Fifth Symphony. In the orchestral music world, this is one of the biggest ‘bangers’. And for good reason – whether it’s your first time hearing it, or it’s a contender for your Spotify Wrapped, seeing Auckland’s 70-piece professional orchestra perform this music will be an unforgettable experience.

Ahead of this sublime symphony, superb German violinist, Arabella Steinbacher, performs Mozart’s Violin Concerto No.5 alongside the Auckland Phil’s full-strength orchestra. Steinbacher is a global violin star, who has performed with many of the world’s great orchestras, including the

New York Philharmonic, Boston Symphony, Chicago Symphony, London Symphony, BBC Philharmonic and Gewandhausorchester Leipzig.

Mozart was only 19 when he wrote his fifth and final violin concerto, nicknamed the ‘Turkish’. Stylistically unique for its time, it features changes in tempos and meter, blending French and Italian approaches, as well as sounds reminiscent of a Turkish military band.

If you’re looking for the perfect date night, post-work catchup with friends, or a pre-dinner show that will blow you away, this is the event for you. Book now from aucklandphil.nz

Six-thirty Session: Beethoven 5 6.30pm, Wednesday 25 June, Auckland Town Hall

Photography: Sav Schulman

Photography: Sav Schulman

SARITA SOLVIG BLANKENBURG:

THE ART OF LIVING WELL

Escape, Heal, Restore: An Ayurvedic Day Retreat for Winter Wellness.

In the depths of winter, it’s easy to feel sluggish, uninspired and a little out of balance. This is precisely when our bodies and minds crave warmth, nourishment, and reconnection. An Ayurvedic day retreat offers the perfect opportunity to reset your system and return to daily life with renewed clarity and energy.

Our upcoming Ayurveda Day Retreat at Bali Garden in Matakana on Sunday, 31 August is designed as a deeply nurturing experience to support your winter wellbeing. Whether you come solo, with a partner or a group of friends, you’ll be welcomed into a tranquil setting designed to restore your natural rhythm.

The day includes a grounding Hatha Yoga class, Ayurvedic meals crafted by Little Bird chef Gawain Cowley, and ancient wellness rituals adapted for modern living. You’ll experience first-hand how Ayurveda, the traditional healing science of India, can bring balance through lifestyle, food and selfcare practices.

An Introduction to Ayurveda

To deepen your understanding, the retreat includes a talk on the foundations of Ayurveda. We’ll explore the three doshas (Vata, Pitta, Kapha), the role of Agni (digestive fire), and how to reduce Ama (toxins). These insights help you recognise imbalances and implement simple, sustainable steps to restore vitality.

Tailored Self-Care: Shiro Abhyanga

A highlight of the day is a personalised Shiro Abhyanga, an Ayurvedic head massage using oils specific to your dosha. Prior to the retreat, you’ll complete a brief questionnaire to identify your Ayurvedic constitution. Based on the assessment, we’ll select a suitable herbal oil for your dosha. This soothing ritual calms the mind, nourishes the nervous system and promotes deep relaxation.

Daily Rituals for Cleansing and Clarity

You’ll also learn accessible Ayurvedic self-care tools in a hands-on cleansing workshop. Practices like tongue scraping, oil pulling, Garshana (dry brushing), self-massage (Abhyanga) and nasal rinsing (Jala Neti) all help eliminate toxins, boost immunity and anchor you through the colder months.

Nidra and Winter Wisdom

The retreat closes with Yoga Nidra, a guided yogic sleep practice that invites profound rest and rejuvenation. We’ll also discuss Ayurvedic herbs and cooking tips particularly recommended for winter to help you take this nourishment into your own home.

If you’ve been curious about our four-day Ayurvedic Cleanse Retreats at Parohe on Kawau Island, but haven’t yet been able to commit, this day is the perfect introduction. Think of it as a mini seasonal reset, a chance to kindle your inner fire, strengthen immunity and embrace winter with clarity and grace.

Join us at Bali Garden in Matakana on Sunday, 31 August, and let Ayurveda reset you in just one day.

For details and bookings, visit www.ayurvedanz.co.nz or search 'Ayurveda Day Retreat in Matakana'. (SARITA SOLVIG BLANKENBURG)  PN

AYURVEDA NZ, 386 Richmond Road, M: 021 144 5768, www.ayurvedanz.co.nz @ayurvedanz

Yoga

ST MATTHEW’S CHAMBER ORCHESTRA LIVE

Soloists Somi Kim, piano & Amalia Hall, violin

Conductor David Sharp – Mozart magic

Sunday 15 June 2.30pm

St Matthew’s Chamber Orchestra presents to you not one but two of new Zealand's most sought-after soloists.

Our pianist, Somi Kim, South Korean born but New Zealand raised, has been hailed for her breathtaking range of colour, tone and inflection (The Times.) A winner of the Royal Overseas League Accompanist prize and the Gerald Moore award for accompanists, Somi enjoys an impressive career as a Chamber Musician and soloist.

She performs extensively as the official pianist of the NZ Trio, one of NZ’s most indispensable ensembles. Somi has worked as a studio pianist for multiple internationally acclaimed violin professors. She is a graduate of the University of Auckland NZ and the Royal Academy of Music (UK) where she obtained a Master of Music in solo piano and an Advanced Diploma in Performance and Master of Arts and collaborative piano with distinction. Somi was awarded an Associate of the Royal Academy of Music (ARAM), to recognise her contribution to music.

Noted by The Strad for her “blazing insight and dazzling virtuosity,” New Zealand born and raised violinist Amalia Hall displays natural and dynamic versatility as a frequent soloist, as Concertmaster of Orchestra Wellington, and as

Sun 15 June at 2.30pm

programme

De Croy Spring from Autumn’s Dawn Awakes

Mozart Piano Concerto No 21 K467 in C

Ibert Hommage à Mozart

Mozart Symphony No 39 K543 in E flat

soloists Somi Kim & Amalia Hall

conductor David Sharp

st matthew-in-the-city

Cnr of Wellesley & Hobson Street, Auckland City

the Violinist of NZ Trio. In 2024 she appeared as Guest Concertmaster of Orchestre de la Suisse Romande, alongside soloist Martha Argerich.

In 2025, engagements include the Mendelssohn violin concerto with conductor James Judd and the Buenos Aires Philharmonic, then the NZSO, and The National Symphony Orchestra of Cuba. A graduate of the Curtis Institute of Music, Amalia currently plays on the c. 1700 Vincenzo Rugeri ‘Baron Knoop’ violin, generously on loan from a private benefactor.

SMCO is highly skilled, performing a wide repertoire and providing performance opportunity for NZ musicians, composers and conductors. Today our own violinist, Adrien De Croy, turned composer, debuts his 'Spring from Autumn’s Dawn Awakes' for Violin and Orchestra, with Soloist Amalia Hall. Once more we are conducted by David Sharp, Australian based and highly accomplished.

TICKETS Eventfinda or Door sales. EFTPOS or Cash: Adults $35 Concessions $30 children under 12 free. Student Rush on the day $15.

ST MATTHEW-IN-THE-CITY corner Wellesley and Hobson streets www.smco.org.nz

C&R Candidate Michele Wade, Mayoral Aspirant Kerrin Leonie and Sarah Trotman

Te Rimutahi, a community effort

Sarah Trotman, Chloe Swarbrick and C&R Candidate Muy Chhour

Mayor Wayne Brown, Local Board Member Sarah Trotman and Councillor Mike Lee

Gilbert & George were interviewed by Evan Woodruffe for our August 2022 Issue

Check our Ponsonby News website, and social media pages for the latest information to find out about local businesses and issues. Scan the QR code and sign up via our website to get a reminder when the new issue is published online.

A CHILDHOOD ACROSS FROM GREY LYNN PARK

In the 50’s, 60’s and 70’s I lived in a little house in Dryden Street, with my parents and four siblings, across the road from Grey Lynn Park.

Our house was pink because pink paint was cheap. My grandmother lived next door, with her chickens and vege garden and my ailing grandfather would sit on the balcony in the weekends and summer evenings, watching the antics of the neighbourhood children playing cricket and bullrush in the park. My father would mow us a cricket pitch or a softball square. They were wonderful days of riding bikes and trollies down the big hill opposite our house.

The park was bare in those days. No trees or paths. It often had very long grass and was very unkept and wild, much to our delight. No wonder I never did my homework.

Do you need help with your food and digestive health? For enquiries or to book a consultation email sarah@mwnutrition.co.nz

The deep puddles that stayed in the park all winter, often had tadpoles. I saw a black, freshwater crayfish caught in the creek that ran down beside the league club and bamboo grove. If the park filled with Black Back gulls, we knew that a big storm would soon be arriving. On numerous occasions the entire park filled up with water like a dammed lake. We could paddle our canoe in it. We would watch for the magical moment when the water would spill over the edge and stream down to the bottom of Dryden Street. We would watch the cars get stuck in the second lake that then formed down there.

The piles of dirt that the council dumped by the league field were great places for dirt fights.

We knew to avoid the weird guys hanging around the toilets by the playground. We knew to give the wandering dogs a wide berth as well. On one occasion, when returning from the athletics club, my sister had to defend herself from a pack of dogs with her spiked trainers. My father would set traps to catch them from time to time with a cage that the council provided. Western Suburbs Athletics Club was a Wednesday night and Saturday morning treat. So many neighbourhood children would turn up in their white uniforms with the red, white and blue diagonal stripe. It could have only happened thanks to generous spirited adults prepared to give their time. Good on them!

For Guy Fawkes night the children around the park would gather up spare wood from the homes nearby, for the bonfires. We would climb the macrocarpa tree on the other side of the park and saw down branches till the lady would notice and shout at us. On Guy Fawkes night the whole neighbourhood would come out and light their fireworks beside the fires. What a joy!

My parents sold their Grey Lynn home, overlooking Grey Lynn Park for $60k in the late 70’s. Oh for a crystal ball.

Kathryn Avenell (Hahn)

Opinions expressed in Ponsonby News are not always the opinion of Alchemy Media Limited & Ponsonby News.

HOROSCOPES: MISS PEARL NECLIS – what your stars hold for June

Aquarius (the Water Carrier)

21 January - 19 February

You may have to put your creativity on the back burner this month although you’re positively fizzing at the edges. Just communicate slowly and logically what you have in mind. Whatever ideas you have and as long as they are sound what can go wrong?

Pisces (the Fishes)

20 February - 20 March

You don’t have to apologise to anyone about who you are. The style you have is definitely all your own. When you allow yourself to drift, all sorts of interesting ideas formalise in your head that can be beneficial to both your professional life and personal one.

Aries (the Ram) 21 March - 20 April

The big strides you take this month will have an impact on your life whichever way you go. Make sure you’re fully equipped, as the last thing you want is to go into battle unarmed. Being part of a team will certainly make things easier for you.

Taurus (the Bull)

21 April - 21 May

You feel like you are in a bit of a rush this month or you’re being made to feel like you are. Whatever’s going on around you that might be contributing will have a lasting effect unless you take action now. Find a rhythm that matches your pace and stick to it.

Gemini (the Twins)

22 May - 21 June

If you decide to give one of your dreams a chance, you may need to find a way to integrate them into your real life. There is nothing for you to lose as long as you know the difference between fact and reality.

Leo (the Lion)

23 July - 21 August

You need to pay careful attention this month otherwise you could find yourself spending all your time in other people’s dramas. If you’re able to overlook but not ignore the buzzing conversations going on around you, you’ll realise you don’t need to be involved.

Scorpio (the Scorpion)

24 October - 22 November

Sometimes you have to put a lot of hats on to see which one fits. And if that means being disappointed a few times then that’s what it will take. Move forward and do not look back with any regret and come again from a different angle.

Virgo (the Virgin)

22 August - 23 September

You have never had to defend yourself about who you are and you are not about to start now. Nip any gossip in the bud now by being transparent and not hiding anything. You don’t realise you already stand apart from the crowd in a good way.

Cancer (the Crab)

22 June - 22 July

Sometimes you have to do what makes you feel good again. If you feel contained emotionally then at some point you are going to blow. Do whatever it takes to make you happy. You’re so important.

Sagittarius (the Archer)

23 November - 22 December

If you can try and be a bit more flexible this month you might succeed at something that you have been trying at for a long time. If your choice of words has had the wrong impact then rephrase them with an apology if you have to.

Libra (the Scales)

24 September - 23 October

Just occasionally you have to be flexible and if it means doing something differently from what you have been doing for years, it can be good. You have to be open to change throughout your life otherwise without knowing it you can become stale.

Capricorn (the Goat)

23 December - 20 January

You can have a great time this month catching up with people that have been out your life for a while now. Balancing your current life and catching up with your past can be tricky. Just keep everyone that needs to know informed of your movements.

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