F o u r S e as o ns n e w s
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© Koulla Pazourou
Travel Smart,
See More
The SEEMORE project is dedicated to Sustainable and Energy Efficient Mobility Options in tourist Regions in Europe. Limassol has joined the campaign, alongside other pilot regions in Spain, Sweden, Portugal, Malta, Poland, Italy, and Bulgaria. To achieve SEEMORE’s objectives, the Limassol Tourism Board organised a seminar for tourism professionals to help them promote sustainable modes of transport in Limassol. At the same time, a winter programme of walking and cycling tours has been compiled, and potential sponsors for bike racks on urban buses are being approached. A mobility information pack will be available in print and online in early 2014. For now, check out the latest video entitled ‘Travel Smart, See More!’ on YouTube.
Russian Business Woman of the Year 2013 On October 11, the Four Seasons set the stage for the ‘Russian Business Woman of the Year 2013’ awards ceremony, which was attended by a host of distinguished Russian and Cypriot guests and sponsors. After passing from an overwhelming number of nominees to the selection of six finalists, the two winners of the coveted awards were: Karina Hunter (K. Hunter Property Services) who won the ‘Corporate Business’ award, and Olga Rybalkina (Forex Time), who proudly received the ‘Top Professional’ award. Sincere congratulations to this year’s winners!
Starring the Four Seasons
Four Seasons Portrait
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The online video series ‘Sharing the Four Seasons’ entered a new season with five new ‘episodes’. Month by month from October till February, Nick Aristou and the Four Seasons chefs unveil the secrets of popular dishes served across the hotel’s restaurants. The first in the series focuses on Italian cooking, as Vivaldi Chef Petros Antoniou whips up silky-smooth homemade pappardelle with seafood – making it look as easy as frying scrambled eggs. In then next segment, George Constantinou at Mavrommatis Restaurant gives the classic Greek salad a creative twist, without denying its origins. Two more videos take viewers eastwards, as sushi chef Ogi rolls some edible magic, and Kenny Keung, the king of Seasons Oriental, juggles the ingredients of perfectly pan-fried halibut with pak choi. February’s finale is a surprise… Enjoy ‘Sharing the Four Seasons’ on the hotel’s website, facebook page, or YouTube.
