TSY.PRO
Transparent BOPP lm Heat sealable
Surface treatment for printing and/or lamination Antimicrobial
MAIN CHARACTERISTICS
Both sides heat-sealable, non-treated side from 105°C;
Surface treatment on inner or outer layer;
Optimum optical properties (gloss and transparency);
Optimum performance in horizontal and vertical form- ll-seal packing machines;
BOPP adapted with nanotechnology to protect your product reducing the presence of microorganisms.
TYPICAL APPLICATIONS
Flexible packaging for food: cookies, snacks, chocolate bars, cereal bars and packaging for printed grouping;
Non-food exible packaging: monolayers or laminate; Continuous labels (WAL Roll Fed), monolayers or laminate; Developed for HFFS - Horizontal Form Fill Seal and VFFS - Vertical Form Fill Seal lling processes.
STORAGE AND TRANSPORTATION TERMS & CONDITIONS
All products are stored and transported in dry, covered and clean environments.
It is recommended that storage and transportation take place at temperature around 30°C and 60% relative humidity.
If the temperature and humidity are not as recommended, the following issues may occur:
- Decreased level of surface treatment, leading to printing and/or lamination di culties;
- Decreased lm transparency;
- Too low CoF, making processing and machinability di cult.
BOPP lms are recommended to be kept at operating room temperature for 24 hours before use.
TSY.WPG.PRO
Transparent BOPP lm Heat sealable
Surface treatment for printing and/or lamination Antimicrobial
MAIN CHARACTERISTICS
Both sides heat-sealable, non-treated side from 105°C;
Surface treatment on inner or outer layer;
Optimum optical properties (gloss and transparency);
Excellent performance in packing machines;
BOPP adapted with nanotechnology to protect your product reducing the presence of microorganisms.
TYPICAL APPLICATIONS
Flexible packaging for food: cookies, snacks, chocolate bars, cereal bars and packaging for printed grouping;
Non-food exible packaging: monolayers or laminate.
STORAGE AND TRANSPORTATION TERMS & CONDITIONS
All products are stored and transported in dry, covered and clean environments.
It is recommended that storage and transportation take place at temperature around 30°C and 60% relative humidity.
If the temperature and humidity are not as recommended, the following issues may occur:
- Decreased level of surface treatment, leading to printing and/or lamination di culties;
- Decreased lm transparency;
- Too low CoF, making processing and machinability di cult.
BOPP lms are recommended to be kept at operating room temperature for 24 hours before use.
TSY.PAS.PRO
Transparent BOPP lm Heat sealable
Surface treatment for printing and/or lamination
Suitable for pasta packaging
Antimicrobial
MAIN CHARACTERISTICS
Both sides heat-sealable, non treated side from 105°C;
Surface treatment on inner or outer layer;
Optimum optical properties (gloss and transparency);
Stable CoF at higher temperature than room temperature (Stable Hot Slip);
BOPP adapted with nanotechnology to protect your product reducing the presence of microorganisms.
TYPICAL APPLICATIONS
Flexible packaging for food: pastas, cookies, snacks, chocolate bars and cereal bars;
Non-food exible packaging: monolayers or laminate, labels and decorative applications in general.
STORAGE AND TRANSPORTATION TERMS & CONDITIONS
All products are stored and transported in dry, covered and clean environments.
It is recommended that storage and transportation take place at temperature around 30°C and 60% relative humidity.
If the temperature and humidity are not as recommended, the following issues may occur:
- Decreased level of surface treatment, leading to printing and/or lamination di culties;
- Decreased lm transparency;
- Too low CoF, making processing and machinability di cult.
BOPP lms are recommended to be kept at operating room temperature for 24 hours before use.
TFW.PRO
Transparent BOPP lm
Heat sealable
Medium shrinkage
Antimicrobial
MAIN CHARACTERISTICS
Both sides heat-sealable from 105°C; No surface treatment;
Optimum optical properties (gloss and transparency);
Optimum performance in portfolio-type packing machines; BOPP adapted with nanotechnology to protect your product reducing the presence of microorganisms.
TYPICAL APPLICATIONS
Overwrapping for food: bonbon boxes, cookies and food in general; Non-food overwrapping: toilet soap, toothpaste grouping;
Overwrapping in general.
STORAGE AND TRANSPORTATION TERMS & CONDITIONS
All products are stored and transported in dry, covered and clean environments.
It is recommended that storage and transportation take place at temperature around 30°C and 60% relative humidity.
If the temperature and humidity are not as recommended, the following issues may occur:
- Decreased level of surface treatment, leading to printing and/or lamination di culties;
- Decreased lm transparency;
- Too low CoF, making processing and machinability di cult.
BOPP lms are recommended to be kept at operating room temperature for 24 hours before use.
TSW.PRO
Transparent BOPP lm Heat sealable
Surface treatment on one side for printing
Standard shrinkage for overwrapping owpack packaging
Antimicrobial
MAIN CHARACTERISTICS
Both sides heat-sealable, non-treated side from 105°C;
Surface treatment on inner or outer layer;
Good optical properties (gloss and transparency);
Optimum performance in owpack-type packing machines.
BOPP adapted with nanotechnology to protect your product reducing the presence of microorganisms.
TYPICAL APPLICATIONS
Overwrapping for food: bonbon boxes, cookies and food in general; Non-food overwrapping: toilet soap, toothpaste grouping; Overwrapping in general.
STORAGE AND TRANSPORTATION TERMS & CONDITIONS
All products are stored and transported in dry, covered and clean environments.
It is recommended that storage and transportation take place at temperature around 30°C and 60% relative humidity.
If the temperature and humidity are not as recommended, the following issues may occur:
- Decreased level of surface treatment, leading to printing and/or lamination di culties;
- Decreased lm transparency;
- Too low CoF, making processing and machinability di cult.
BOPP lms are recommended to be kept at operating room temperature for 24 hours before use.
TMS.PRO
Metallized BOPP lm
Heat sealable
Medium barrier
Antimicrobial
MAIN CHARACTERISTICS
Heat-sealable on non-metallized side from 105°C;
Medium water vapor barrier;
Optimum light barrier;
Optimum performance in horizontal and vertical form- ll-seal packing machines;
BOPP adapted with nanotechnology to protect your product reducing the presence of microorganisms.
TYPICAL APPLICATIONS
Flexible packaging for food: cookies, snacks, chocolate bars, ice cream, cereal bars;
Non-food exible packaging: decorative applications in general; Continuous labels (WAL Roll Fed), monolayers or laminate; Developed for HFFS - Horizontal Form Fill Seal and VFFS - Vertical Form Fill Seal lling processes.
STORAGE AND TRANSPORTATION TERMS & CONDITIONS
All products are stored and transported in dry, covered and clean environments.
It is recommended that storage and transportation take place at temperature around 30°C and 60% relative humidity.
If the temperature and humidity are not as recommended, the following issues may occur:
- Decreased level of surface treatment, leading to printing and/or lamination di culties;
- Decreased lm transparency;
- Too low CoF, making processing and machinability di cult.
BOPP lms are recommended to be kept at operating room temperature for 24 hours before use.
TMS.HTS.PRO
Metallized BOPP lm
Heat sealable
Medium barrier
Stable CoF at high temperatures
Antimicrobial
MAIN CHARACTERISTICS
Heat-sealable on non-metallized side from 105°C;
Medium water vapor barrier; Excellent light barrier; Stable CoF at higher temperature than room temperature (Stable Hot Slip); Excellent performance in horizontal and vertical form- ll-seal packing machines;
BOPP adapted with nanotechnology to protect your product reducing the presence of microorganisms.
TYPICAL APPLICATIONS
Flexible packaging for food: cookies, snacks, chocolate bars, ice cream, cereal bars;
Non-food exible packaging: decorative applications in general; Developed for HFFS - Horizontal Form Fill Seal and VFFS - Vertical Form Fill Seal lling processes.
STORAGE AND TRANSPORTATION TERMS & CONDITIONS
All products are stored and transported in dry, covered and clean environments.
It is recommended that storage and transportation take place at temperature around 30°C and 60% relative humidity.
If the temperature and humidity are not as recommended, the following issues may occur:
- Decreased level of surface treatment, leading to printing and/or lamination di culties;
- Decreased lm transparency;
- Too low CoF, making processing and machinability di cult.
BOPP lms are recommended to be kept at operating room temperature for 24 hours before use.
TMS.L82.PRO
Metallized BOPP lm
Heat sealable at low initial temperature
Medium barrier
Antimicrobial
MAIN CHARACTERISTICS
Heat-sealable on non-metallized side from 82°C;
Medium water vapor barrier;
Excellent light barrier;
Optimum sealing air tightness;
Excellent performance in high-speed lling machines.
BOPP adapted with nanotechnology to protect your product reducing the presence of microorganisms.
TYPICAL APPLICATIONS
Flexible packaging for food: cookies, snacks, chocolate bars, ice cream, cereal bars; Non-food exible packaging: decorative applications in general; Developed for HFFS - Horizontal Form Fill Seal and VFFS - Vertical Form Fill Seal lling processes.
STORAGE AND TRANSPORTATION TERMS & CONDITIONS
All products are stored and transported in dry, covered and clean environments.
It is recommended that storage and transportation take place at temperature around 30°C and 60% relative humidity.
If the temperature and humidity are not as recommended, the following issues may occur:
- Decreased level of surface treatment, leading to printing and/or lamination di culties;
- Decreased lm transparency;
- Too low CoF, making processing and machinability di cult.
BOPP lms are recommended to be kept at operating room temperature for 24 hours before use.
