PhD thesis Malvina ISTREFAJ

Page 182

6.7.3 Arberia Hotel, Tirana, 1972 During the 1970’s with the usage of the system of Column and Beam and prefabricated items solved the majority of construction difficulties, which lefts space for the improvement of the conditions and quality of construction in public buildings. The building was designed by S. Pashallari and has six floors and is divided in two parts. The platform which is distributed through the two longitudinal façades of the building, on the façade facing the main boulevard “Zogu I”, protrudes towards the road, by displaying the main entrance, in the northern corner. The platform offers a great transparency through the high glass windows, while in the other 5 floors, the horizontality of the structure is fragmented through the repetition of the windows and unpretentious elements.

Figure 72: Hotel Arberia, Tirane. Source: (Thomai, Nepravishta, & Boriçi, 2019)

The Ground Floor is dedicated to the services, with the circulation nucleus of stairs and elevators in the middle of the space. In the private area of rooms, the linear corridor distributing the rooms in the two side. Like in most hotels of the time, half of the rooms 180


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6.7.5 Hotel Turizmi Sarande (Butrinti), 1968

2min
pages 186-187

6.7.3 Arberia Hotel, Tirana, 1972

1min
pages 182-183

Appendix 1

1min
pages 208-209

Bibliography

7min
pages 202-207

7.3 Recommendations for future research

1min
page 197

7.2 Contribution to knowledge

1min
page 196

7.1 Conclusions

5min
pages 191-195

Chapter 7: Discussion and Results

3min
pages 188-190

6.7.4 Hotel Tirana, 1973 - 1979

2min
pages 184-185

6.7.2 Hotel Turizmi (Skampa) Elbasan, 1970

1min
pages 180-181

6.7.1 Hotel Turizmi (Rozafa), Shkoder, 1970

1min
pages 178-179

3.2 Evolution of the concept of Tourism in Albania, through the lenses of history

2hr
pages 55-162

Design for Communist Hotels

1min
pages 174-176

6.7 Case studies through past and present

1min
page 177

6.3 Hotel “Turizmi” – a Typology “about Performance”

2min
pages 163-165

6.5 Articulation of Volume, Mass and Form in Hotel “Turizmi

2min
pages 170-173

2.8 Identity and locality as part of the design process

1min
page 52

6.4 Relation of the Hotel “Turizmi” with the urban Morpology

3min
pages 167-169

2.7 The typologies of hotels with social and architectural design impact

2min
pages 48-51

............................................................................................................................... 41 2.6 The concept of typology in architecture

3min
pages 45-47

2.1 Dimensions of Tourism and Indicators. The Concept of Urry

1min
page 30

2.4 The evolution of the “Hotel”

8min
pages 36-44

Chapter 2: Theoretical framework

1min
page 29

2.3 The Definition of Hotel

1min
pages 34-35

1.7 Methodology

3min
pages 23-26

1.8 Expected results and stakeholders

2min
pages 27-28

2.2 Architecture and its contribution to Tourism

4min
pages 31-33

1.6 Limitations of the study

1min
page 22

1.2 Outcomes and Challenges of political shifts in terms of tourism

3min
pages 15-16

Abstract [English

1min
page 11

1.5 Purpose of the study

1min
page 21

Abstract [Italian

2min
pages 12-13

performance

2min
pages 18-20

capacities

1min
page 17

Acknowledgements

1min
page 7
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