Azorean Sunrise

Azorean Sunrise Illustration by Bianca Rader Recipe by John Paul Amaral

This drink blends aspects and flavors found in the Azorean isles. Enjoy this sunrise with Mt. Pico in the north piercing the clouds while you sip Sumol, and reminisce with quick touches of ananas like you are in Sao Miguel. Feel free to finish off the drink with Gummy Whales and Gummy Octopus who battle each other like the mighty sperm whales and giant squids living in the Azorean Deep. Ingredients: 1x can of Passion Fruit Sumol (per a drink) 1L/2L bottle of Passion Fruit Sumol to serve a party 2oz of Grenadine Green food coloring Gummies (Gummy Whales, Gummy Octopus)

Alcoholic Version 4oz of Pineapple schnapps Anise Liqueur Aniz Escarchado Ferreira Duque 1L

Tools Bar Spoon 16oz cup/glass

Instructions

Non-Alcoholic Version 1. Put a few drops of green food coloring.

Then place 6oz of Sumol into the glass and mix. 2. Using the bar spoon, gently fill in 6oz of

Sumol 3. Using the bar spoon, gently fill in a mixture of 2oz Grenadine 4. Add in Gummy Whales and Gummy Octopus 5. Allow the gummies to chill in the fridge for a four hours before serving. Alcoholic Version 1. Soak the Gummy Whales and Octopus in

Anise liquor overnight 2. Substitute with 4oz of pineapple schnapps and 2oz Sumol and mix. 3. After soaking the gummies in the Aniz overnight in the fridge, keep chill until serving.