Different Nespresso Types At Your Nespresso Pods Store

Pod Life Coffee Different Nespresso Types At Your Nespresso Pods Store Nespresso machines, a product of the Nestle Group, are machines that brew coffee or espresso from pods (coffee capsules). Ever since Nespresso machines and pods have been introduced they have enjoyed a wide deal of popularity. This is because of the ease, freshness, and variety such a setup provides.

Talking about variety, there are quite a large number of Nespresso pod capsule types housed in the Nespresso pods store. At a very broad level, the following are the categories that the pods can be put in: 1) Espresso Capsules: Espresso is the common traditional coffee type most of us are familiar with. They generally have blended origins and come in varying strengths. Under Espresso category, the below are some major flavours: A) Capriccio: This flavour contains both Arabica and Robusta coffee. Both these coffee types are grown in South America. Capriccio has a light acidity and presents a grainy note.

B) Volluto: They are generally sweeter and fruitier and majorly use South American Arabica coffee.

C) Livanto: These are made from Central and South American Arabica coffee. They are medium roasted and provide a touch of caramel.

D) Cosi: These types use a blend of coffee beans from Kenya and Costa Rica. They are lightly roasted and provide a unique blend of fruity and cereal flavour.

2) Intenso Capsules: These capsules generally have a higher intensity. Under intenso the following are the major flavours: A) Arpeggio: This coffee flavour has a cocoa aromatic profile. Their origin in South and Central America and they offer a very strong flavour.

B) Roma: This uses Arabicas from the higher altitudes of Central America. They are generally sweet and have a roasted, wooden note to them.

C) Ristretto: They have a small amount of Robusta and are chocolaty in their Aromatic profile.

Other flavours under this category are Dharkan and Kazaar. While Dharkan has 4 different origin coffees blended, Kazaar on the other hand blends two types of Robustas.

3) Pure Origin: These capsules are basically espressos but with a single place of origin. Some flavours are: A) Indriya From India: This as the name suggests uses Robusta and Arabica from India. In Indriya Robusta is roasted intensely, while Arabica only lightly. This has a spicy note. https://podlife.com.au/

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Pod Life Coffee B) Bukeela ka Ethiopia: This is derived from the Ethiopian Arabicas. The coffee has a hint of wood and is slightly floral and musky.

Some others in this category are Rosabaya de Colombia and Dulsao do Brasil Colombia and Brazil respectively.

4) Lungo : These are longer coffees and use much more water than that used in an Espresso.

Common flavours are: A) Linizio: This is a combination of both Brazilian and Colobian coffee.

B) Vivalto: This is among the most balanced coffee flavours and cobines blends from different regions like South America and Ethiopia.

Fortissio and Envivo are other common Lungo types.

5) Decaffeinato: These specialist capsules are some coffee capsules from the above categories but with some of the caffeine taken away. They come in the following flavours.

A) Arpeggio: A decaffeinated version of the Arpeggio coffee type.

Other includes Vivalto Lungo, Intenso and Volluto.

6) Variation: These capsules are basically based on the Vivanto flavour under the Espresso head. The only difference being the addition of specific flavours.

The broad flavours under variation are Ciocattino, Caramelito and Vanilio.

The above list down the major categories and the flavours of the Nespresso pods found at the Nespresso pods store.

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