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Dungeness Crab & Seafood Festival 17TH ANNUAL

Oct. 5-7

Port Angeles,WA Held rain or shine. More than 20,000 square feet under cover. Sixteen food booths, beverages, two music stages, live cooking demonstrations, a chowder cook-off and more!

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FREE ADMISSION! Festival hours: Friday: Noon - 10 p.m. Saturday: 10 a.m. - 10 p.m. Sunday: 10 a.m. - 5 p.m.

PRESENTING SPONSORS M.V. COHO

Festival art: “Louise” by Don Dye

An advertising supplement produced by Peninsula Daily News


Welcome to the 17th annual Dungeness Crab & Seafood Festival in Port Angeles WELCOME!

a reasonable cost. We get our crab live and fresh, caught especially for the festival and delivered throughout the weekend by High Tide Seafoods. This is the freshest crab you can find, right off the boat and cooked on-site. If you’ve never had truly fresh crab (not from the grocery store), then you’ve never really tasted crab like this!

On our 17th anniversary, CrabFest welcomes each and every one of you to one of the best seafood festivals in the country. CrabFest is the annual celebration of the Olympic Peninsula’s diverse bounty — the seafood, agriculture and aquaculture, maritime history, cultural traditions and the breathtaking coastal environment. Just a few miles from Dungeness Bay, this is the home of the Dungeness crab where we celebrate the region’s MILITARY DISCOUNT famed crustacean and Olympic Peninsula cuisine. We honor our active members of the armed forces and Enjoy the abundance of the Olympic Peninsula, its their families with a special crab dinner price all weekcommunities and all that the festival has to offer! end, plus 10 percent off all CrabFest merchandise at our information booths. Show current military ID to receive WELCOMING CEREMONY your discounts. We always begin CrabFest with the blessing of the First Peoples. Local officials and Lower Elwha Klallam TAKE A CRAB HOME tribal members will welcome the festival at 10 a.m. Purchase fresh, cooked, cleaned, whole, chilled DungeSaturday, Oct. 6, at the Gateway Pavilion, located at First ness crab on the pier next to the Grab-A-Crab Derby. and Lincoln streets, with the Lower Elwha Drum Group, And for our Canadian friends, yes, you may take traditional stories and songs. cooked crab and other seafood into Canada. The Welcoming Ceremony is sponsored by the Lower Elwha Klallam tribe.

DOWNTOWN AND AROUND

OUR CRAB

We do our very best to provide fresh, delicious crab at

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As you make your way through the festival, remember downtown businesses, restaurants and The Landing are

e p i c e R s i h yT

all open for you! The Port Angeles Farmers Market, usually held at the Gateway Pavilion, will be open Saturday from 10 a.m. to 2 p.m. in the Vern Burton Community Center parking lot, at the corner of Peabody and Fourth streets.

CONTACT US

The street address of CrabFest is 121 E. Railroad Ave. for GPS. We welcome your comments and suggestions. Email info@crabfestival.org, phone 360-452-6300, or mail to: 105 ½ E. First St., Port Angeles, WA 98362.

VOLUNTEERS

We need your help! A variety of volunteer positions are available throughout the weekend. For more information and a volunteer application in advance of the festival, visit crabfestival.org/ volunteers or inquire at one of the information booths during the festival. Volunteers receive a volunteer T-shirt, and those working two or more shifts are rewarded with a free ½ crab dinner. Everyone gets the thanks of the community.

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INGREDIENTS: 1 stick butter 1 pkg cream cheese 1 can Campbells Golden Mushroom Soup 1 pkg crab meat (about 8 oz) DIRECTIONS: 1/2 tsp chilli powder Heat cream cheese and canned soup 1 tsp Worcestershire sauce over low heat until very warm. Stir in 1 tsp onion powder all ingredients, except crab, and blend (or carmelized onion) well. Gently fold crab into mix and warm 1/4 tsp salt over low heat. Serve warm with chips, 1/4 tsp pepper crackers, etc. 1 tsp hot sauce

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Table of contents

DON’T FORGET YOUR CRAB HAT! Each year during the three-day CrabFest you will find people wearing some very crabby headgear. Stop by the festival’s Crazy Crab Hats booth, located in the row of crafts booths on Port Angeles City Pier, for a selection, including foam hats, crab visors, velvet berets, baseball crab hats with pincers and legs coming off the sides, and the most popular — the bendable crab legs and eyes.

5K Fun Run.…......................................................................7 Beverages, wine and beer.….............................................12 Captain Joseph House Chowder Cook-Off.....................7 Cooking Demonstration Stage............................................6 Crab Buddies.....................................................................17 Crab Revival.........................................................................8 Feiro Marine Life Center ..................................................8 City Pier................................................................................4 Food booths and menus......................................................11 Gateway Pavilion...............................................................4 Grab-A-Crab Derby.............................................................8 Kitsap Bank Crab Central ................................................4 Map of the Festival............................................................10 Military discount.....................................................................2 Olympic Peninsula Rowing Association.........................8 Our crab................................................................................2 Peninsula Daily News Community Crab Meal..............7 Schedule at a glance.........................................................10 Sponsors..............................................................................18 Staff and volunteers.........................................................19 Stage Schedule..................................................................14 Vendors................................................................................16 Welcoming Ceremony............................................................2

Published by Peninsula Daily News Main Office: 305 W. First St. Port Angeles, WA 98362 360-452-2345 peninsuladailynews.com regional publisher general manager

advertising director

Terry R. Ward Steve Perry Eran Kennedy

special sections editors

Brenda Hanrahan and Laura Lofgren

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DUNGENESS CRAB & SEAFOOD FESTIVAL 2018

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Three CrabFest venues full of fun, excitement The Dungeness Crab & Seafood Festival includes three major venues on the Port Angeles waterfront, all connected where Railroad Avenue and Lincoln Street meet at Ennis Creek, the Port Angeles Harbor and the Olympic Discovery Trail.

Kitsap Bank Crab Central Tent

Friday, Oct. 5 — noon to 10 p.m. Saturday, Oct. 6 — 11 a.m. to 10 p.m. Sunday, Oct. 7 — 11 a.m. to 5 p.m. The Pavilion is sponsored by Kitsap Bank with support from Coldwell Banker Uptown Realty, Nash’s Organic Produce, Olympic Cellars Winery, Olympic Peninsula Wineries, Sunny Farms, Jim’s Pharmacy, Blue Mountain Animal Clinic and Air Flo Heating. Join us under the 17,000-square-foot Kitsap Bank Crab Central Pavilion set up adjacent to the Red Lion Hotel and Port Angeles Crab House, 221 N. Lincoln St. Here you’ll find our old-fashioned crab dinner complete with large kettles of fresh crab, Sunny Farms corn and Nash’s organic coleslaw. Eight of the finest local and regional restaurants complement the crab feed with more than 30 dishes and great desserts. There are plenty of non-seafood choices, including vegetarian dishes. We’ve got wine from our local award-winning wineries, local and Washington state beers, a raw oyster bar and

hours of live music on our main stage. See page 11 for all the menus.

Gateway Pavilion

Saturday, Oct. 6 — 10 a.m. to 5:45 p.m. Sunday, Oct. 7 — 9 a.m. to 3:45 p.m. The pavilion is home to the Cooking Demonstration Stage. Sponsored by Olympic Culinary Loop, D.A. Davidson and CHEK. Check out the clock tower “crab art” by local artists. See page 6 for chef demonstration information.

City Pier

Friday, Oct. 5 – noon to 6 p.m. Saturday, Oct. 6 – 10 a.m. to 6 p.m. Sunday, Oct. 7 – 10 a.m. to 5 p.m. City Pier is a festival unto itself with food, vendors, music and kids activities. Take a walk on the pier or on Hollywood Beach. Climb the pier tower for views of Port Angeles Harbor and the Strait of Juan de Fuca. Check out more than 75 craft, merchant, nonprofit and sponsor booths. Join in the High Tides Seafood and Wilder Auto Grab-a-Crab Derby — go “crabbing” in our large tanks filled with live crab. Don’t miss the historical murals about the Elwha River Dam. We have six great food booths with lots of choices, from ice cream to paella. 892201213

Nor'wester Rotary

Enjoy the music on the Windermere Real Estate Pier Stage — see page 15 for the performer schedule. Take the family to the Feiro Marine Life Center and see (and touch) fascinating sea life exhibits. Take in the rowing demonstration on Saturday or the 5K Fun Run. Get the best view of the United States Coast Guard Search and Rescue (SAR) demonstration at 2 p.m. Saturday. (Subject to cancellation if Coast Guard resources are required elsewhere.)

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Proceeds go towards repairing “Sluicing the Hogback” mural.

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Meet the CrabFest chefs COOKING DEMONSTRATION STAGE Sponsored by Olympic Culinary Loop and Olympic Peninsula Wineries Saturday, Oct. 6 — 11 a.m. to 5:45 p.m. Sunday, Oct. 7 — 11:30 a.m. to 3:45 p.m. Located at the Gateway Pavilion CrabFest is proud to share with you an outstanding lineup of regional and celebrity chefs with host and emcee Steve Shively, membership and marketing director of Olympic Culinary Loop. NOTE: Schedules are subject to change.

SATURDAY, OCT. 6

11 a.m. — KATE MCDERMOTT, a baker and James Beard Award cookbook finalist for “Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life” Cooking: Pear berry pie using Olympic Peninsula blackberries and ripe pears About McDermott: For years, the world’s culinary superstars have traveled to McDermott’s legendary workshops and pie camps in Port Angeles to learn pie-baking secrets from the master herself. From a self-taught home baker who learned the magic of pie from her grandmother, McDermott became a nationally recognized expert on the subject. Since then, thousands have traveled to her famous Pie Cottage to get a taste. Her critically acclaimed first book, “Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life,” has been called a “new baking bible” and in 2017 received a prestigious James Beard Nomination. Her newest cookbook, “Home Cooking,” will be released in October. In this cookbook, she presents satisfying, mainly one-dish meals from her home kitchen. McDermott will sign copies of her book “Art of the Pie” after her cooking stage demonstration.

About Adams: She will be signing copies of her book “Beauty and Bounty, A Celebration of Olympic National Park and Olympic Coast Cuisine,” after her cooking stage demo. Readers and home chefs alike take a road trip through Olympic National Park via stunning paintings from the mountains, through the forest, to the wild coast. Along the way, you will find recipes created with the rich bounty from farms, orchards and waters of the Olympic Peninsula.

2 p.m. — DAN RATIGAN, executive chef at The Fireside Restaurant at Port Ludlow Resort Cooking: Neah Bay black cod with an Eaglemount Cider deglaze About Ratigan: Originally from upstate New York, Ratigan arrived in the Pacific Northwest at age 14 and worked his way up through many of Seattle’s finest restaurants. His approach is simple: Start with top-notch ingredients, prepare them carefully and send them out of the kitchen in meals that showcase the best the ingredients have to offer. The Fireside Restaurant is an ideal setting for casually elegant Northwest cuisine. The dinner menu changes daily to reflect the best our region has to offer with local, in-season ingredients. The restaurant has garnered recognition for its wine program from the Washington State Wine Commission, Wine Spectator, Touring & Tasting-Pacific Northwest Magazine, TripAdvisor.com and has been a grand award winner at the Washington State Wine Awards.

Noon — MONICA DOWNEN, owner/chef of Monica’s Waterfront Bakery & Cafe in Silverdale Cooking: Crab salad and fresh rolls About Downen: She owns and operates Monica’s Waterfront Bakery & Cafe with her husband, Mark. Downen is a self-taught social entrepreneur with the mission of nourishing our community through engaged relationships. Her cafe’s food focuses on using locally grown and produced ingredients to make seasonally appropriate and delicious foods. They bake from scratch, offer custom catering, teach cooking classes and offer wine tasting and classes in addition to their cafe.

3 p.m. — THOMAS YESDRESYSKI, executive chef at Sooke Harbour House Resort Hotel on Vancouver Island, British Columbia Cooking: Rock fish with couscous salad About Yesdresyski: He incorporates the bounty of the gardens, farms and forests of Vancouver Island into his food at Sooke Harbour House. Sooke Harbour House’s kitchen serves local, seasonal and organic foods, and the menu changes daily to reflect this. Wild foods feature prominently in their offerings, and their 35-year relationship with local farms, fishers, artisans and foragers has defined them and historically helped spur the Canadian industry into the common theme that forward-thinking restaurants embrace today. The 3-acre, manicured, rare herb and edible blossom garden and temperate sea-warmed location make it possible to extend seasons beyond the Canadian norm, allowing succulent tomatoes and fresh wild mushrooms to be served in the middle of winter.

1 p.m. — LYNN ADAMS, author, artist and cooking enthusiast from Bellevue Cooking: Dungeness crab cakes with smoked jalapeño aioli

4 p.m. — LAVON GOMES AND TRACIE MILLETT, of Salty Girls Sequim Seafood Co. in Sequim Cooking: Fish tacos

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Dungeness Crab & Seafood Festival 2018

About Salty Girls — The Pacific Northwest is blessed with rich waters and amazing people. Salty Girls Sequim Seafood Co. brings together world-class seafood from sustainable farms, simply-made enriching foods and relaxation in a glass. 5 p.m. — JOSHUA BAAR, executive chef at Kokopelli Grill in Port Angeles Cooking: Kokopelli kokonut shrimp with a grand marnier and mango chutney, and Dungeness crab cakes over house sofrito crema with garlic saffron cinnamon aioli and house fire-roasted corn salsa with queso fresco About: Overlooking the Port Angeles waterfront since 2009, Kokopelli Grill specializes in hand-crafted Southwest cuisine. Using only the freshest local seafood, steaks and produce, Kokopelli is the home of chef Michael McQuay’s famous prickly pear salad dressing and award-winning dishes.

SUNDAY, OCT. 7

11:30 a.m. — JESS OWEN, chef at Ocean Crest Resort in Moclips Cooking: Asian Dungeness crab cakes with chocolate chili sauce About Owen: In the dining room, Owen is known as a “Certified Culinary Consultant.” In the kitchen, he is known as “The Culinary Madman” for his unique creations such as chai halibut, Roosevelt elk and berry soup, razor clam taritas and white chocolate whipped potatoes. >> CRABFEST CHEFS continued on Page 7

Peninsula Daily News


<< CRABFEST CHEFS continued from Page 6

12:45 p.m. — SHAWN MITCHELL, chef and Oyster Saloon manager at the Hama Hama Oyster Saloon Cooking: Hama Hama shellfish risotto About: Hama Hama is a fifth generation oyster and clam farm on the Olympic Peninsula with a reputation for quality built on clean water and hard work. 1:45 p.m. — GRAHAM WELCH, chef at Ajax Cafe in Port Hadlock Cooking: Indian crab marsala with fry bread About: A local favorite since 1977, Ajax Cafe is located on the waterfront in the historic district of Port Hadlock. A little out of the way — but way out of the ordinary — Ajax Cafe is committed to using fresh, local ingredients to create memorable cuisine, including some of the finest local seafood, locally grown fruits and vegetables from Chimacum Valley Farms, organic and free-range proteins and, of course, homemade breads and desserts.

MORE CRABFEST PROGRAMS Peninsula Daily News Community Crab Meal

Friday, Oct. 5 — noon to 10 p.m. Located in the Kitsap Bank Crab Central Pavilion. Receive $3.95 off our Crab Dinner all day — no coupon needed! The meal includes a whole Dungeness crab, Nash’s organic cole slaw and Sunny Farms corn. Eight of the finest local and regional restaurants complement the crab meal with more than 30 dishes and great desserts (see menus on page 11). No other discount coupons accepted.

Peninsula College 5K Fun Run

Saturday, Oct. 6 — 11 a.m. start time, registration opens at 9:30 a.m. Located on the Olympic Discovery Trail. The annual 5K Fun Run, produced by the Peninsula College Women’s Basketball Team, is a fundraiser for the team and the Peninsula College Athletic Department. 2:45 p.m. — JOSHUA DIEHL, executive chef at The run starts at City Pier at 11 a.m. with an out-andLake Crescent Lodge’s Olympic Peninsula dining back course along the waterfront trail in downtown room on Lake Crescent in Olympic National Park Port Angeles. It is open to all ages and running styles. Cooking: Cheesy Dungeness crab radiatore and The registration fee is $30 through Sept. 30, and autumn crab and corn salsa with tortilla chips $35 after Oct. 1. Register online at crabfestival.org under About: The lakefront dining room overlooks beautiful “Events.” Lake Crescent and offers breakfast, lunch and dinner Open registration on race day begins at 9:30 a.m. from April 29 to Jan. 2 (closed after breakfast). Registrants will receive a gift bag with a T-shirt (regisThe lodge promotes wines from award-winning Pacific ter in advance for best selection of T-shirt size and style; Northwest wine regions and received the “Washington availability may be limited on race day), a $4 discount Wine First Award for Fine Dining” from the Washington coupon for the crab dinner and a free run at the Crab State Wine Commission and the Seattle Post-Intelligencer. Derby.

Captain Joseph House Foundation Chowder Cook-Off

Sunday, Oct. 7 — 10 a.m. to 2 p.m. Sponsored by Dungeness Crab & Seafood Festival, Black Ball Ferry, Sherwood Assisted Living, Bill’s Plumbing & SaniKan and Clallam Transit Employees’ Association. Located in Clallam Transit lanes next to the Gateway Pavilion. Visitors to CrabFest have a delicious opportunity to support Captain Joseph House, a nonprofit organization providing a respite/retreat experience in the Pacific Northwest, where the Gold Star Veteran Families of our Fallen Heroes can heal, make new memories and rebuild family traditions. Professional and amateur chefs will compete to create the most delicious chowder, as determined by a People’s Choice Award, and by Jess Owen, chef at Ocean Crest Resort in Moclips. See page 6 for more information. All chowder entries will be made from scratch on site beginning at 10 a.m. Festival-goers can watch the chowder cooking and, beginning at noon, sample the work of the chefs and vote for their favorite. Tickets for five 2-ounce tastes can be purchased for $10. Any number of tickets can be purchased. Owen will preside as judge at the Official Award Ceremony at 2 p.m. All proceeds will support the nonprofit Captain Joseph House Foundation. << MORE CRABFEST PROGRAMS continued on Page 8

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Olympic Peninsula Rowing Association

<< MORE CRABFEST PROGRAMS continued from Page 7

Crab Revival

Sunday, Oct. 7 — 9:30 a.m. to 11 a.m. Brass bands! Clapping hands! Joyful sing-along songs for the whole family — a great way to start a Sunday! Come on down and join us at the Gateway Pavilion for a Sunday morning celebration of gospel music. The eighth annual Crabfest Revival will include performances by the Peninsula Men’s Gospel Singers and the PMGS Little Brass Band, with gospel favorites led by Revival director Michael Rivers. Rivers will offer encouraging words of peace and lead the congregation in more traditional sing-along songs. The program will conclude with a blessing for the day.

Feiro Marine Life Center

Friday to Sunday, Oct. 5-7 — 10 a.m. to 5 p.m. Located on Port Angeles City Pier. Feiro Marine Life Center showcases sea stars, crabs, anemones, nudibranchs and rockfish, all collected in the Strait of Juan de Fuca within 20 miles of Port Angeles. Feiro Marine Life Center is a fun, safe and easy way for people of all ages and physical abilities to experience the marine waters of the North Olympic Peninsula.

Saturday Oct. 6 — 3 p.m. to 5 p.m. Located at Hollywood Beach. Rowing demonstrations and “learn about rowing” sessions will be conducted next to City Pier at Hollywood Beach. Olympic Peninsula Rowing Association is dedicated to making the benefits of rowing available to the Olympic Peninsula community regardless of age, ability or economic status. Few sports have such broad appeal and accessibility for this wide range of participants. From recreational enthusiasts to competitive athletes, rowing can be enjoyed by anyone. Rowing provides a possible path to college scholarships for youth and a great way for adults to stay fit. Check out Olympic Peninsula Rowing Association’s boat house on Ediz Hook. Visit parowing.org for more information.

Guard when your boat is sinking. Pack the pier to watch the USCG demonstrate a search and rescue operation (SAR) as they lift a survivor from the water by helicopter. Subject to cancellation if Coast Guard resources are required elsewhere.

High Tide Seafoods & Wilder Auto Grab-A-Crab Derby

Friday, Oct. 5 — noon to 5 p.m. Saturday, Oct. 6 — 10 a.m. to 5 p.m. Sunday, Oct. 7 — 10 a.m. to 4 p.m. Located on the north end of Port Angeles City Pier. Sponsored by High Tide Seafoods, Wilder Auto and Puget Sound Anglers Association — N. Olympic Peninsula Chapter. Join us at the Grab-a-Crab Derby at the end of City Pier where everyone has a chance to catch their very own Dungeness crab. Live crabs are held in two 2,000-gallon tanks provided by High Tide Seafoods. For $5 per person, using a special U.S. Coast Guard Search & Rescue Demonstration lure, you get 10 minutes to entice a hard-shelled crustacean into your snare. No license or gear required! Saturday, Oct. 6 – 2 p.m. to 2:30 p.m. Volunteers from Puget Sound Anglers will show you Located in Port Angeles Harbor. how to catch crabs. Imagine what it is like to be rescued by the Coast The Peninsula College men’s basketball team is on hand to cook and clean crab (donations requested). You also can purchase cooked and cleaned crab-to-go. We even have a handy “crab kit” so you can eat your crab anywhere. And, yes, Canadians, you can take cooked crab home.

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DETAILS ABOUT ATTENDING CRABFEST ACCESSIBLE PARKING

Parking lots in Port Angeles have numerous accessible spaces, including the nearby parking lot underneath the Gateway Transit Center Pavilion near Lincoln and Front streets, where the Cooking Demonstrations take place. Since there are limited spaces on site, we have an “Accessible Drop-Off” location on Railroad Avenue (in front of H20 Waterfront Bistro and Dairy Queen). You may drop people off and then find a parking space.

TRANSPORTATION

Clallam Transit runs every day except Sunday. Take a bus to the Festival, visit clallamtransit.com/Routes-Schedules for more information. We have a designated Taxi Stand at the Gateway Center Pavilion on Front Street next to the clock tower.

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FESTIVAL ARTWORK

This year’s main festival art was created by Washington copper repousse artist Don Dye of Wildlife Images with his wonderful painting titled “Louie.” Dye has been a full-time artist since the early 1980s. Wildlife wood sculpting provided a creative outlet for 20 years. He has taken a variety of art classes in many media, including clay, photography, print making and glass. Most recently, he has combined his skills of woodworking and knowledge of

logo was designed by Cory Ench from Port Townsend. You can purchase festival merchandise, including short and long sleeve shirts, hoodies, sweatshirts, aprons, tote bags, caps and wine and beer glasses, at our main information booth inside the Crab Central Pavilion or at our Information Booth at the entrance to City Pier.

FESTIVAL DATES

CrabFest is scheduled each year at the beginning of October. Upcoming festival dates include: Oct. 11-13, 2019 Oct. 9-11, 2020 Oct. 8-10, 2021

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Yes, but not in the Crab Central Pavilion, as that is considered a restaurant (with the exception of service animals). There are additional outdoor food vendors, plus all of the other activities where your dog is welcome on a leash. Please scoop!

metals to create new repousse designs in copper. Painting with acrylics also has become a favorite new direction. STREET PERFORMERS/BUSKERS Dye has participated in countless juried The Dungeness Crab & Seafood Festival art festivals in the U.S. His artwork can appreciates street performers. be found in private collections both here Due to the limited size of the site and and abroad as well as selected fine art the tight spacing of activities, the festival galleries. may regulate street performers so they do The Red Salish Crab was designed by not interfere with festival activities. Native American artist John Goodwin, known as Nytom (he who walks around). FIRST AMENDMENT POLICY Goodwin has roots in Neah Bay, home Distribution of information or campaign of the Makah people, located in the northmaterials and solicitation of signatures for western corner of Washington. petition drives is permitted as long as The copper “Welcome Crab” was created contact is not made with captive audiby local artist Clark Mundy. ences, such as people in line for an event The Dungeness Crab & Seafood Festival or inside the tent or other buildings. Political activities cannot include the setting up of tables or booths.

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Raising Awarness and Dollars for Captain Joesph House Foundation Providing respite and support to Gold Star Families of our Fallen Heroes. Clallam Transit Lanes, Port Angeles (between Railroad & Front Street) Sponsored by: Dungeness Crab & Seafood Festival, Black Ball Ferry Line, Sherwood Assisted Living, Bill’s Plumbing and Sanikan, Clallam Transit Employee’s Assciation. Judge: Jess Owen, owner and chef of Ocean Crest Resort, Moclips, WA. Register by September 15th to Participate in Chowder Cook-Off! Application located at: www.crabfestival.org/chowder-cookoff CPT Joe’s Bake & Gift Shoppe, Pumkin Patch, Buck Ellard on stage, sampling fresh cooked chowders, People’s Choice Chowder, talk with chef teams at the event. Enjoy the Fall Day!!!

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Dungeness Crab & Seafood Festival 2018

9


SCHEDULE at a glance

HOURS

KITSAP BANK CRAB CENTRAL PAVILION Friday, Oct. 5 — Noon to 10 p.m. Saturday, Oct. 6 — 11 a.m. to 10 p.m. Sunday, Oct. 7 — 11 a.m. to 5 p.m. CITY PIER Friday, Oct. 5 — Noon to 6 p.m. Saturday, Oct. 6 — 10 a.m. to 6 p.m. Sunday, Oct. 7 — 10 a.m. to 5 p.m. GATEWAY PAVILION Saturday, Oct. 6 — 10 a.m. to 5:45 p.m. Sunday, Oct. 7 — 10 a.m. to 3:45 p.m.

FRIDAY, OCTOBER 5

Noon to 5 p.m. — High Tide Seafoods & Wilder Auto Grab-A-Crab Tank Derby on City Pier Noon to 6 p.m. — 75 arts and crafts, nonprofit, food, and sponsor booths, and the Windermere Real Estate Pier Stage at City Pier Noon to 10 p.m. — Peninsula Daily News Community Crab Meal (at a reduced cost) in the Kitsap Bank Crab Central Pavilion features eight restaurants, oyster bar, wine and beer, live music, and festival merchandise. Noon to 5 p.m. — Port Townsend Radio Station KPTZ 91.9 FM live broadcast of “Tossed Salad” hosted by Phil Andrus at the Windermere Real Estate Pier Stage

SATURDAY, OCTOBER 6

9:30 a.m. to 11 a.m. — CrabFest 5K Fun Run open registration held on the Olympic Discovery Trail 10 a.m. to 10:45 a.m. — Welcoming Ceremony with the Lower Elwha Drum Group at the Gateway Pavilion 10 a.m. to 5 p.m. — Feiro Marine Life Center on City Pier 10 a.m. to 5 p.m. — High Tide Seafoods & Wilder Auto Grab-A-Crab Tank Derby on City Pier 10 a.m. to 6 p.m. — 75 arts and crafts, nonprofit, food, and sponsor booths, and the Windermere Real Estate Pier Stage at City Pier 11 a.m. to 5:45 p.m. — Cooking Demonstration Stage, located at the Gateway Pavilion 11 a.m. — Crab Fest 5K Fun Run on the Olympic Discovery Trail 11 a.m. to 10 p.m. — Crab Feed dinner, eight restaurants, oyster bar, beer, wine and live music in the Kitsap Bank Crab Central Pavilion 2 p.m. to 2:30 p.m. — U.S. Coast Guard Search & Rescue Demonstration in Port Angeles Harbor 3 p.m. to 5 p.m. — Olympic Peninsula Rowing Association’s rowing demonstration and “learn about rowing” sessions at Hollywood Beach

SUNDAY, OCTOBER 7

9:30 a.m. to 11 a.m. — Crab Revival, a non-denominational musical service at Gateway Pavilion

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Dungeness Crab & Seafood Festival 2018

10 a.m. to 5 p.m. — Feiro Marine Life Center at City Pier 10 a.m. to 2 p.m. — Captain Joseph House Chowder Cook-Off, held in the Clallam Transit Center lanes, just west of Gateway Pavilion 10 a.m. to 5 p.m. — 75 arts and crafts, nonprofit, food, and sponsor booths, and the Windermere Real Estate Pier Stage at City Pier 10 a.m. to 4 p.m. — High Tide Seafoods & Wilder Auto Grab-A-Crab Tank Derby, held at City Pier 11 a.m. to 5 p.m. — Crab feed dinner, eight restaurants, oyster bar, beer, wine and live music in the Kitsap Bank

Crab Central Pavilion 11:30 a.m. to 3:45 p.m. — Cooking Demonstration Stage located at Gateway Pavilion Noon to 5 p.m. — Behind the Scenes at the Dungeness Crab Festival (WFEA Seminar requires registration at wfea.org) 2 p.m. — Captain Joseph House Chowder Cook-Off – Official Award Ceremony with Jess Owen, owner and chef of Ocean Crest Resort presiding. 5 p.m. — Festival closes See you next year! Save the date: Oct. 11-13, 2019. Peninsula Daily News


CrabFest food — What’s cookin’ FOOD AREAS

KITSAP BANK CRAB CENTRAL PAVILION and

surrounding area on Lincoln Street with nine booths and our crab meal Co-sponsored by Kitsap Bank, Nash’s Organic Produce, Sunny Farms, Coldwell Banker Uptown Realty, Olympic Cellars, Olympic Peninsula Wineries and Blue Mountain Animal Clinic.

CITY PIER with another seven great food booths. Also on the pier next to the food is our “crab-to-go” booth.

Vegetarian items are marked with a (v).

DUNGENESS CRAB DINNER

Steamed or chilled whole Dungeness crab with Nash’s organic coleslaw and Sunny Farms corn on the cob. This is as fresh as it gets! Sponsored by Nash’s Organic Produce, Sunny Farms and Blue Mountain Animal Clinic. Whole crab (average 2 pounds) Half crab dinner

CrabFest head chef Chris Wagnon, left, carefully lifts cooked crabs out of a pot assisted by Bill Franklin.

ALASKA WEATHERVANE SCALLOPS

Pan seared Alaska weathervane scallops over rice pilaf Marsala mushroom, basil pesto or red curry sauce Scallorito — pan-seared Alaska weathervane scallops on a tortilla — sauce, coleslaw, bacon, cilantro and onions

THE CEDARS AT DUNGENESS

Fried calamari Local hand breaded and fried oysters Grilled cheese sandwich (v) Dungeness grilled cheese — ciabatta bun, hot crab and Monterrey jack cheese Crab poutine — fries with Dungeness crab mix, cheese curds and andouille gravy KOKOPELLI GRILL Dungeness crab poppers Halibut and chips Dungeness crab mix — cream cheese, bacon and cilantro Cod and chips Garlic Dungeness crab fries — black pepper fries, Shrimp and chips Dungeness crab mix, smoked gouda, garlic aioli Seafood platter (shrimp, cod, halibut) Side of fries (v) Seafood gumbo Garlic parmesan fries (v) Side of fries (v) DUNGENESS CRAB CAKE CO. Bedford’s Sodas Dungeness crab cake plate Dungeness crab cake sandwich Dungeness crab roll PORT ANGELES CRAB HOUSE Fresh Dungeness crab shooters Signature Crab House coconut prawns                Uli’s special seafood sausage Ahi tuna poke                                                          Organic lemonade Dungeness crab cocktail                                          Apple juice Dungeness crab mac and cheese                            Classic mac and cheese (v)                                           Neah Bay black cod stew  FRIENDS OF THE FIELDS PIE CO. Sunny Farms pumpkin pie (v)                                         Sequim blackberry pie (v) SERGIO’S HACIENDA Lazy J apple pie (v) Two fish tacos (halibut) Dungeness crab quiche Two Dungeness crab enchiladas Bread pudding (v) Two tostadas of Dungeness crab and shrimp ceviche Hot apple cider Cheese quesadilla (v) Coffee Horchata (v) Peninsula Daily News

TAYLOR SHELLFISH FARMS

Fresh-shucked Shigoku and Kumamoto oysters

TOGA’S SOUP HOUSE

Dungeness crab bisque from CrabFest crabs Northwest clam chowder Tomato bisque (v) Garlic ciabatta bread (v)

CITY PIER FOOD BOOTHS BC FROZEN TREATS

Ice cream bars and floats Frozen bananas and berries on a stick Frozen cheesecake Frozen stuffed strawberries Fresh-squeezed lemonade

GYPSY COFFEEHOUSE

Traditional Italian cafe selections Espresso and blended beverages Chai Milkshakes Kid-friendly alternatives >> CRABFEST FOOD continued on Page 12

Dungeness Crab & Seafood Festival 2018

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The Brigittine Monks handmade fudge

<< CRABFEST FOOD continued from Page 11

JAMESTOWN SEAFOOD

THE SEAFOOD SPOT

MYSTERY BAY COASTAL CUISINE

GATEWAY PAVILION/LINCOLN STREET

Crabcakes with greens Seafood gumbo Clam chowder

Raw oysters on the half shell Geoduck sashimi Geoduck ceviche

Seafood chowder (cream or tomato base) Caribbean seafood stew (coconut milk base) Grilled salmon fillet with salad or rice Grilled salmon sandwich Seafood linguine Marinated flank steak skewer

J’AIME LES CREPES Sweet and savory crepes

RED LION ESPRESSO CART

Coffee and espresso drinks featuring premium Whidbey and Ghirardelli chocolates

PAELLA HOUSE

Kitsap Bank Crab Central has three beverage stations with local wine, beer, cider and soda. Wine includes selections from Camaraderie Cellars, Eaglemount Wine & Cider, FairWinds Winery, Finnriver Cidery, Harbinger Winery, Marrowstone Vineyards, Olympic Cellars, Port Townsend Vineyards and Wind Rose Cellars. All of the wineries are open during

POP’S SAUSAGE GRILL

Uli’s famous sausages (Thuringer-style bratwurst, bacon sausage and smoked Cajun andouille) Uli’s famous smoked frankfurter

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Daily Lunch & Dinner Specials

The Port Angeles Crab House is open next to the Red Lion Hotel, and there are two restaurants in The Landing, 115 E. Railroad Ave., adjacent to City Pier: Downriggers on the Water and Smugglers Landing. Also open nearby: l Kokopelli Grill, 203 E. Front St. l Coyote BBQ Pub, 201 E. Front St. l Jasmine Bistro, 222 N. Lincoln St. l H2O Waterfront Bistro, 222 N. Lincoln St. l Dairy Queen, 128 E. Railroad Ave. l LaBelle Creperie, 222 N. Lincoln St. l Turnip the Beet, 130 E. Front St.

GIFT CERTIFICATES AVAILABLE! Sunday-Thursday 11-9:30 Friday & Saturday 11-10

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Can’t get enough fresh crab? Before you head home, “Grab a Crab To-Go!” Purchase a fresh, cleaned, cooked, chilled crab. We also have convenient “crab kits” available so you can dive in and enjoy your crab at the festival, take it back to your hotel, or have a picnic on the pier. The kits include a crab cracker, bib and wipes. You can even take it on the ferry to Canada! Crabs are available at City Pier next to the Grab-aCrab Derby. Pick up your crab during the following hours: l Friday — noon to 5 p.m. l Saturday — 10 a.m. to 5 p.m. l Sunday — ­ 10 a.m. to 4 p.m. After the Crab-to-Go Station has closed, you can buy crabs in the Kitsap Bank Crab Central Pavilion.

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OLYMPIC PENINSULA WINE & BEER

Seafood paella (local seafood and organic vegetables) Dungeness crab paella Paella de carne

the festival. Visit olympicpensinsulawineries.org for more details. Beer selections include drafts from Fathom & League Hop Yard Brewery from Sequim and great regional beers and ciders from Deschutes Brewery, Silver City, Georgetown Brewery and Finnriver Farm & Cidery provided by Columbia Distributing. Port Angeles-based Bedford’s Sodas are made with pure cane sugar and are a refreshing treat. Wine is available by the glass and bottle (and you can purchase wine to take home). Classic wine glasses and pint beer glasses are available for purchase to better enjoy your beverages while at the festival and to keep as souvenirs.

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Dungeness Crab & Seafood Festival 2018

Peninsula Daily News


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CRABFEST SUPPORTS THE COMMUNITY

The Dungeness Crab & Seafood Festival makes donations each year to a variety of community organizations. Our donation programs include nonprofit groups who volunteer for the festival, gift baskets to support local fundraising events and direct cash donations. Some of the groups we have supported include: Captain Joseph House Foundation, Center Valley Animal Rescue, Epilepsy Foundation Northwest, Feiro Marine Life Center, First Step Family Support Center, Hurricane Ridge Winter Sports Club, Leo Bourget/Don DeFrang Memorial Golf Tournament benefiting the Port Angeles Food Bank, Lower Elwha Klallam Tribe, North Olympic Land Trust, North Olympic Peninsula Skills Center, Peninsula College Men’s and Women’s Basketball, Peninsula College Soccer, Port Angeles Food Bank, Port Angeles High School NJROTC, Puget Sound Anglers, Sequim Irrigation Festival, Sequim Lions Club, Slow Food Whidbey Island, WALA (Washington Association for Learning Alternatives) and Washington Hospitality Association.

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13


For even more information about the Dungeness Crab & Seafood Festival, visit crabfestival.org

THE CROCS BUCK ELLARD BAND

Executive Chef, Joshua Diehl Lake Crescent Lodge Will be presenting his culinary delights On Saturday, October 6 at 4PM

MAIN STAGE

Kitsap Bank Crab Central Sponsored by Jim’s Pharmacy and Air Flo Heating

Enjoy the Fall and early Winter Seasons At Lake Crescent Lodge For more of Chef Diehl’s exquisite repertoire!

Friday, Oct. 5 — Noon to 10 p.m. Saturday, Oct. 6 — 11 a.m. to 10 p.m. Sunday, Oct. 7 — 11 a.m. to 5 p.m. Our music stage in the Kitsap Bank Crab Central Tent features fantastic live music throughout the weekend — country, bluegrass, rock, jazz and folk — we have it all covered!

FRIDAY, OCT. 5

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Dungeness Crab & Seafood Festival 2018

892213994

Lake Crescent Lodge is managed by Aramark, an authorized concessioner of the National Park Service.

JOY IN MUDVILLE

CrabFest musical lineup

Please join him... As he demonstrates how to make Cheesy Dungeness Crab Radiatore, & Autumn Crab and Corn Salsa with Tortilla Chips.

Phone for Reservations: 360.928.3211

HIPPY AND THE SQUIDS

Noon to 1 p.m. — The Mike Klinger B3 Organ Group — jazz 1:15 p.m. to 2:15 p.m. — Bread & Gravy — Americana, blues, classic rock and soul 2:30 p.m. to 3:30 p.m. — Kayohti — funk and blues 3:45 p.m. to 4:45 p.m. — Quattro Gatos — swampgrass 5 p.m. to 6:15 p.m. — The Crocs — rock, reggae, blues and funk 6:30 p.m. to 7:45 p.m. — The Naughty Blokes — classic

rock, soul, funk, blues and reggae 8 p.m. to 10 p.m. — Joy in Mudville — roots rock and Americana

SATURDAY, OCT. 6

11 a.m. to 12:15 p.m. — Badd Dog Blues — blues 12:30 p.m. to 1:30 p.m. — Locos Only — deep-cut classic rock 1:45 p.m. to 3 p.m. — Abakis — classic soul and fingerpicking guitar 3:15 p.m. to 4:30 p.m. — Black Diamond Junction — pop 4:45 p.m. to 6 p.m. — Hippy and The Squids — classic rock 6:15 p.m. to 7:45 p.m. — Black Door Alley — eclectic rock 8 p.m. to 10 p.m. — Fat Chance — classic rock

SUNDAY, OCT. 7

11 a.m. to noon — Caribe — reggae, calypso, soda and samba 12:15 p.m. to 1:15 p.m. — Black Rock — classic rock 1:30 p.m. to 2:30 p.m. — Ant Bath — surf rock 2:45 p.m. to 3:45 p.m. — The Fabulous Murphtones — classic and modern rock 4 p.m. to 5 p.m. — Buck Ellard Band — country >> CRABFEST MUSIC continued on Page 15

Peninsula Daily News


<< CRABFEST MUSIC continued from Page 14

WINDERMERE PIER STAGE On City Pier

Sponsored by Windermere Real Estate Port Angeles

Friday, Oct. 5 — Noon to 5 p.m. Saturday, Oct. 6 — 11 a.m. to 5:30 p.m. Sunday, Oct. 7 — 11 a.m. to 4 p.m.

FRIDAY, OCT. 5

Special live broadcast on Port Townsend radio station KPTZ 91.9 FM of “Tossed Salad” hosted by Phil Andrus

with music and interviews. Schedule will vary and includes the following artists: 12:15 — Dawn Martin — Americana and covers 1:15 p.m. — Micaela Kingslight — singer/songwriter 2:15 p.m. — Forest Beutel — blues 3 p.m. — Ches Ferguson — rock originals and covers 4 p.m. — Buck Allard — country

SATURDAY, OCT. 6

11 a.m. to noon — Dos Locos — rock and folk covers 12:15 p.m. to 1:15 p.m. — Aba Kiser — soulful folk and pop 1:30 p.m. to 2:30 p.m. — Hippy and The Squids — rock covers 2:45 p.m. to 3:45 p.m. — The Free Rangers — rock covers 4 p.m. to 5:30 p.m. — Ches Ferguson — rock originals

and covers

SUNDAY, OCT. 7

11 a.m. to noon — Forest Beutel — blues 12:30 p.m. to 1:30 p.m. — Dawn Martin — Americana and covers 1:45 p.m. to 2:45 p.m. — Trevor the Shantyman — Irish pub songs 3 p.m. to 4 p.m. — Bread & Gravy — Americana, blues, classic rock and soul

GATEWAY PAVILION Sunday, Oct. 7 — 9:30 a.m. to 11 p.m. —

Crab Revival directed by Michael Rivers and featuring the Peninsula Men’s Gospel Singers (a non-denominational musical service)

WineOF THE

NORTH OLYMPIC PENINSULA Traditional, Heritage and Organic Fine Ciders Tasting room hours 12-5 Saturday and Sunday

Everyday Value Wines from 2 for $799

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The Small Town Wine Shop With The Big City Selection Come here for wines good with crab and seafood!

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Just a few short blocks from the Ferry! 360-385-7673

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Wine • Champagne Beer • Ciders • Cheese Deli • Chocolates Cigars & more!

OPEN 7 DAYS A WEEK 11-7ish Weekdays & Sundays /10-8ish Weekends Even later Summer & Holiday Hours

Dungeness Crab & Seafood Festival 2018

15


CRABFEST FESTIVAL VENDORS Dungeness Crab & Seafood Festival booths are open from noon to 6 p.m. Friday, Oct. 5, 10 a.m. to 6 p.m. Saturday, Oct. 6 and 10 a.m. to 5 p.m. Sunday, Oct. 7 SPONSORS Air Flow Heating Company Bath Fitter LeafFilter North of Washington Lower Elwha Klallam Tribe Renewal by Andersen Sears Home Services Wilder Auto

The Seafood Spot CRAFT & MERCHANT 3-D Wood Maps...........................................................WOOD Alex Arts & Construction…….......................................ART Andean Essence....................................................IMPORTS Ansley Art & Images……….…………….PHOTOGRAPHY Applegate Pottery...............................................CERAMICS Blue Moon Crafted Creations…………...MERCHANDISE Brevin’s Solid Gold Fudge..........................CONSUMABLE Butterfusion………………………….……..CONSUMABLE Clark Mundy Copper…….........................................METAL Copper Salmon Northwest.......................................METAL Crazy Crab Hats.......................................MERCHANDISE Decker Jewelry……………………………...…….JEWELRY Designs by Jan Lough……………………….....CLOTHING Dungeness Gold..........................................CONSUMABLE Earth Art.........................................................................ART Enanimals....................................................GLASS/METAL Family Ties and Dyes……................................CLOTHING Fairview Lake Studios…………….……………CERAMICS Fox Island Trading Company...............PERSONAL CARE Franni’s Gift Expressions………………..MERCHANDISE Friday Harbor House of Jerky……………CONSUMABLE Gone Fishin’…….........................................CONSUMABLE Gustoblende.................................................CONSUMABLE

NONPROFIT GROUPS Habitat for Humanity of Clallam County Mountaineers Youth Lacrosse New Dungeness Light Station Association NOAA/ Olympic Coast National Marine Sanctuary Olympic National Park Olympic Peninsula Sea Hawkers Peninsula Friends of Animals Raising Funds for Puerto Rico Recovery FOOD ON THE PIER BC Frozen Treats Gypsy Coffeehouse J’aime Les Crepes (at the Gateway Pavilion) Jamestown Seafood Mystery Bay Coastal Cuisine Paella House Pop’s Sausage Grill Red Lion Espresso

Janet

Kaila

Heavenly Soap ......................................PERSONAL CARE Ila’s Foods....................................................CONSUMABLE Imbaya Arts...........................................................IMPORTS It’s All About the Pink: Making Strides Against Breast Cancer……........................MIXED MEDIA JHN Enterprises.........................................CONSUMABLE Keene’s Jewelry....................................................JEWELRY Kenneth L Fritts Photography................PHOTOGRAPHY Kim Thomson Artist…………………………….….....FIBER Lazy Soul…………......................................CONSUMABLE Marvan Mystical………………………………….JEWELRY Merino’s Seafood Market……………........CONSUMABLE Mobile Massage Squad…………...……PERSONAL CARE Nativa ...................................................................IMPORTS Northwest Dips………………………...…...CONSUMABLE Paperwings……...............................................................ART Pashmina Palace…….................................................FIBER Rippled Prints………………………….……MIXED MEDIA River Wave Foods........................................CONSUMABLE Sandy Tweed ..................................................................ART Scentual Nature...................................................CANDLES Sequim Bee Farm.......................................CONSUMABLE She-Ra Creations…………………………...…….JEWELRY Smoothie Essentials..............................PERSONAL CARE Softoys.com....................................................................TOYS Solid Rock Memorials & Gifts………..…………….…..ART Steel Coyote...............................................................METAL Stonewear Art……………………….....................JEWELRY The Chart Artist……………………….….......................ART The Dogfather................................................................PETS The Jake Hose Company (Fun Whimsical Art)….......ART Three Roosters Nursery……………….....…GARDEN ART Wildlife Images…...........…………............……………...ART

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Dungeness Crab & Seafood Festival 2018

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Peninsula Daily News


Meet the 2018 Crab Buddies Support the businesses that support the Dungeness Crab & Seafood Festival ANIMAL CARE & SERVICES

Rotary Nor’Wester — rotarynorwester.org

AUTOMOBILES

The Cedars at Dungeness — 7cedarsresort.com/golf

GOLF COURSES

Blue Mountain Animal Clinic — bluemountainvet.com Wilder Auto — wilderauto.com

HOME & GARDEN

BANKING

Kitsap Bank — kitsapbank.com

Lazy J Tree Farm — lazyjtreefarm.com Sears Home Services — searshomeservices.com

BEVERAGES

LODGING

Red Lion Hotel Port Angeles — redlion.com/port-angeles

Olympic Cellars Winery — olympiccellars.com Olympic Peninsula Wineries olympicpeninsulawineries.org Olympic Springs — olympicsprings.com

MARKETS & FOOD

BUILDING & CONSTRUCTION

Air Flo Heating Co. — airfloheating.com Alpha Builder — alphabuilder.us Angeles Millwork & Lumber Co. — angelesmillwork. com Bath Fitter — bathfitter.com Ferrellgas — ferrellgas.com Hartnagel Building Supply — angelesmillwork.com Lakeside Industries — lakesideindustries.com LeafFilter North of Washington — leaffilter.com Renewal by Andersen — renewmywindows.com

PRINTING

Pen Print Inc. — penprintinc.com

REAL ESTATE

7 Cedars Casino Resort Properties — 7cedarsresort. com Elwha River Casino — elwharivercasino.com Jamestown S’Klallam Tribe — jamestowntribe.org Lower Elwha Klallam Tribe — elwha.org Olympic Culinary Loop — olympicculinaryloop.com Port Angeles Regional Chamber of Commerce — portangeles.org Puget Sound Anglers — pugetsoundanglers.org WASH IN GT O

RETAIL

Swain’s General Store — swainsinc.com The Landing — thelandingmall.com

SEAFOOD

High Tide Seafoods — hightideseafoods.com Jamestown Seafood — jamestownseafood.com

STORAGE

Luxury Restroom Trailer Now Available For Rent

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Local Art

360-477-4333 115 E. Railroad Ave, Suite 105, Port Angeles Located on the first level in the Landing Mall PENINSULA DAILY NEWS

Food Services of America — fsafood.com Sysco — sysco.com

Monte English Self Storage — Coldwell Banker Uptown Realty — uptownrealty.com monteenglishselfstorage.com Windermere Real Estate Port Angeles — portangeles.com TRANSPORTATION Black Ball Ferry Line — cohoferry.com RESTAURANTS Lower Elwha Food & Fuel — Bella Italia — bellaitaliapa.com facebook.com/lowerelwhafoodandfuel

COMMUNITY

P

RESTAURANT SUPPLIES

Jim’s Pharmacy — jimsrx.com

CASINOS

ELES NG

MEDIA

MEDICAL & HOME HEALTH

Birchhill Enterprises — 360-808-3940 D.A. Davidson — dadavidson.com Gentry Architecture Collaborative — gentryarchitecture.com

A RT O

Kokopelli Grill — kokopelli-grill.com The Cedars at Dungeness — 7cedarsresort.com/ golf-dining Toga’s Soup House — togassouphouse.com

CHEK — cheknews.ca KPTZ 91.9 FM — kptz.org Newsradio KONP 1017.7FM/1450AM — myclallamcounty.com Peninsula Daily News — peninsuladailynews.com

BUSINESS & PROFESSIONAL SERVICES

Don’t forget to buy a 2018 CrabFest T-shirt!

Lazy J Tree Farm — lazyjtreefarm.com Longhouse Market & Deli — 7cedarsresort.com Lower Elwha Food & Fuel — facebook.com/lowerelwhafoodandfuel Nash’s Organic Produce — nashsorganicproduce.com Sunny Farms Country Store — sunnyfarms.com

For all types of:

360-683-7996

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425 South 3rd Ave, Sequim billsplumbinginc.com

• Construction • Sports • Special Events • Public Gatherings

Retail Store & Showroom Helpful, Knowledgeable Staff Portable Toilet Rentals & Service Large Inventory of Hard to Find Parts

DUNGENESS CRAB & SEAFOOD FESTIVAL 2018

17


Thank you, festival sponsors! Presenting Sponsors M.V. COHO

Major Sponsors

Official Sponsors Birchhill Enterprises

Monte English Self Storage

Olympic Springs

Puget Sound Anglers

Supporting Sponsors Chris Wagnon/Crab Feed Crew 18

DUNGENESS CRAB & SEAFOOD FESTIVAL 2018

Gentry Architecture Collaborative

Lincoln Street Subway

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2018 CrabFest staff, volunteers Alisa Proctor...............................................................................................................Emcee Alison Crumb..............................................................................5K Fun Run Coordinator Amanda Pinell................................................................................Production Crew Chief Barb Landbeck......................................................................................Crafts Coordinator Beth Norris.............................................................................................Crafts Coordinator Betsy Reed Schultz.........................................................Chowder Cook-Off Coordinator Bill Maxson................................................................................................Production Crew Bob Keck........................................................................................Crab Derby Coordinator Brian Collins...........................................................................................................Plumber Carol Gentry.......................................................................................Operations Manager Carol Peet.................................................................................................Info-Merchandise Charlie Comstock............................................................................Sponsorship Manager Chris Wagnon.............................................................................................Crab Head Chef Dan Schleve..........................................................................High Tide Seafoods Manager Dan Schulz................................................................................................Crab Derby Crew Denise Dahl...........................................................................................Crab Cooking Crew Ed Bedford.................................................................................Crab Industry Consultant Grace Whitten....................................................................................Security Coordinator Isabelle Dunlop.........................................................................Book Signing Coordinator Jake Hughes.....................................................................Peninsula College Men’s Soccer Jason Trammell.....................................................................................Crab Dinner Crew Joe Borden..........................................................................Chowder Cook-Off Committee Jonathan Picker......................................................................................NJROTC Liaison Jonathan Simonson..............................................................................Crab Demo Sound JoNell Hill..........................................................................................................Crab Helper Karen Hunt...........................................................................Cooking Demonstration Staff Karen Powell..........................................................................................................Producer Kelly Jo Hill...............................................Volunteer Director & Crab Central Manager Kenda Simonson....................................................................................Crab Demo Sound Kristina Russell........................................................................Festival Finance Manager Linda Keck...............................................................Cooking Demonstration Coordinator Linda Schulz..........................................................Crab Derby Registration Coordinator Lisa Martin.......................................................................Winery Association Coordinator Marc Abshire............................................Port Angeles Regional Chamber of Commerce Melissa Guntherberg.......................................................................................Bookkeeper Melissa Williams.........................................................................Feiro Marine Life Center Michael McQuay.......................................................................................Food Consultant Michael Rivers.................................................................................Crab Revival Director Michael Smith..............................................................................................Wine Manager Michelle Blanchet............................................Crab Derby Sales Assistant Coordinator Mike Pace.............................................................................................................Pier Sound Mike Prebezac.....................................................................................Production Director Mikey Brown...................................................................................................Crab Catcher Mitch Freeman.........................................................Peninsula College Men’s Basketball Neil Conklin...............................................................................................Food Consultant Paul Stehr-Green....................................................................Stage Booking Coordinator Paula Messer.....................................................................................Catering Coordinator Pete Maynard...............................................................................................Wine Assistant Quint Chastain..................................................................Crab Derby Sales Coordinator Randy Hill...........................................................................................Production Assistant Renae Bradley...............................................................................................Beer Manager Robert Utz...............................................................................................Red Lion Manager Ryan Malane.......................................................................Coho Ferry Program Manager Sally Sturdevant.................................................................Cooking Demonstration Staff Sam Coyle............................................................................Chowder Cook-Off Committee Scott Kennedy...............................Olympic Peninsula Rowing Association Coordinator Scott Nagel..............................................................................................Executive Director Steve Johnson........................................................................................Crab Dinner Crew Steve Shively..................................................Cooking Demonstration Chef Coordinator Tawana Borden..................................................................Chowder Cook-Off Committee PENINSULA DAILY NEWS

Teresa Rickenbacher...........................................................................Crab Cooking Crew Tim Brye....................................................................................................Main Stage Sound Toga Hertzog...............................................................................................Food Consultant Travis Russell.............................................................................Festival Finance Manager Wendy Sampson........................................Lower Elwha Tribe Drum Group Coordinator Marketing and Media..........................................................Steve Shively of S3 Solutions Debra Anastasi Black Public Relations Peninsula Daily News Newsradio KONP Jessica Deiwald of In Graphic Detail Trev Naranche and Lynnette Braillard of Vertigo Marketing Heather Eims of Pen Print Inc Post Industrial Press & Custom Shirt Shop Clock Tower Crab Design Team..............................................Anna Wiancko-Christian Dani La Blond Gray Lucier Cindy Elstrom Marine Debris Sculptures.........................................................................Jennifer Bright Peninsula College Athletic Teams: Thanks to the Peninsula College Athletic Department and the Men’s Basketball Team, Men’s Soccer Team, Women’s Soccer Team and Women’s Basketball Team for their great support. Vendors and Suppliers: High Tide Seafoods, Food Services of America, Peninsula Winery Association, Olysigns, Ferrellgas, Event Management Services, Rainbow Sweepers, Day Wireless, Olympic Cellars Winery, Sequim Rotary, Rotary Nor’Wester, ASM Signs, Bill’s Plumbing, Monte English Self-Storage, Callis Insurance, Port Angeles Goodwill Industries and Sequim Irrigation Festival City of Port Angeles: Thanks to all the staff who make the Crab Festival possible each year, and especially Public Works, Parks & Recreation Department and Police Department volunteers. Special Thanks: Ryan Malane, Rian Anderson, Wade Leinaar, Steve Perry, Steve Shively, Michael McQuay, Toga Herzog, Neil Conklin, Marc Abshire, Monte English, Robert Utz, Nash Huber, Patty McManus, Roger and Ellie Schmidt, Mark Quinet and Numia Taloa. A very special thanks to all of the volunteers who make the Crab Festival special every year!

We hope to see you next year at the Dungeness Crab & Seafood Festival. crabfestival.org Save the date — Oct. 11-13, 2019 DUNGENESS CRAB & SEAFOOD FESTIVAL 2018

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Peninsula Daily News

Special Sections - Dungeness Crab and Seafood Festival 2018  

i20180919104020706.pdf

Special Sections - Dungeness Crab and Seafood Festival 2018  

i20180919104020706.pdf