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A Taste of Whidbey WHIDBEY ISLAND MENU BOOK

EL CAZADOR MEXICAN GRILL & CANTINA MENU PAGE 4

A SUPPLEMENT TO THE WHIDBEY NEWS-TIMES AND SOUTH WHIDBEY RECORD PAID COVER BY EL CAZADOR MEXICAN GRILL & CANTINA, PHOTOGRAPHY BY ALY WILLIS


360-341-3940 www.picklesdeliwhidbey.com

11042 SR 525, Clinton, WA Kens Korner Shopping Plaza

Open Mon thru Sat, 9:00 AM - 7:00 PM

Phone Ahead to Pre Order! 360-341-3940

9.95

Save time - why wait in line? Call ahead, come in and go to the head of the line for your ready-made deliciousness.

9.95

2.50 10.75

9.25 10.45

10.25

8.95

9.45 10.75 8.95

9.95

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9.45 9.25

8.95

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10.95 9.75

10.75 9.45

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Restaurant Directory Cafe De Lisio...................................................... 957 Ault Field Rd, Oak Harbor................................................. 6 Cove Cafe........................................................... 26 NW Front St, Coupeville................................................... 10 El Cazador Mexican Grill & Cantina.................... 32195 WA-20, Oak Harbor...................................................... 4 Esteban's........................................................... 1351 SW Barlow St, Oak Harbor.............................................. 7 Frasers Gourmet Hideaway............................... 1191 SE Dock St, Oak Harbor................................................. 15 Freeland Cafe.................................................... 1642 E Main St, Freeland...................................................... 22 Front Street Grill................................................ 20 NW Front St, Coupeville................................................... 11 Hong Kong Gardens Restaurant........................ 9324 WA-525, Clinton........................................................... 17 Lavender Wind.................................................. 15 Coveland St, Coupeville...................................................... 8 Lower Loft Eatery.............................................. 12 NW Front St, Ste E, Coupeville.......................................... 11 Noe Jose Cafe.................................................... 830 SE Pioneer Way, #106, Oak Harbor................................. 14 Oystercatcher.................................................... 901 Grace St, Coupeville......................................................... 8 Oak Harbor Pigfest (Oak Harbor Block Party)..... Pioneer Way & WA-20, Oak Harbor....................................... 23 Pickles Deli........................................................ 11042 WA 525, Clinton........................................................... 2 Prima Bistro...................................................... 201 1/2 First St, Langley......................................................... 5 Riverside Cafe.................................................... 705 SE Pioneer Way, Oak Harbor........................................... 21 Saltwater.......................................................... 113 First St, Langley............................................................... 5 Salty Mug.......................................................... 26 NW Front St, Coupeville................................................... 10 Seabolt's Smoke House..................................... 31640 WA-20 #3, Oak Harbor................................................. 6 Shrimp Shack.................................................... 6168 WA-20, Anacortes........................................................ 19 South Whidbey Commons................................. 124 2nd St, Langley.............................................................. 18 Spyhop.............................................................. 317 2nd St, Langley.............................................................. 20 Sweet Rice........................................................ 885 SE Pioneer Way, Oak Harbor........................................... 14 Whidbey Golf Club............................................ 2430 Fairway Ln, Oak Harbor................................................ 24 Whidbey Island Bagel Factory........................... 11042 WA-525, #124, Clinton............................................... 17 Whidbey Pies.................................................... 765 Wonn Rd, Greenbank....................................................... 9 Executive editor & Publisher | Keven R. Graves Associate Publisher | Kimberlly Winjum Editor | Jessie Stensland Marketing | Nora Durand, Anni Powell, Jacy Anderson & Jocelyn Ialacci Production Manager | Jennifer Wilkins Creative | Erin Goodfellow, Gretchen Bundy Administrative | Kaitlyn Martinez TASTE OF WHIDBEY 2018

Additional copies of the Taste of Whidbey can be obtained at: Whidbey News-Times | 360-675-6611 PO Box 1200, 107 S. Main St., Suite E101, Coupeville, WA 98239 ©2018 Whidbey News Group, Sound Publishing Inc. 3


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Starters & DIPS Starters & DIPS

Seafood Burrito

13.99

flour Upgrage tortilla filled withchicken abeef, tender medley ofcarne babyasada, shrimp, Upgrage to shredded beef, tinga, carne to shredded chicken tinga, asada, snow crab, carrot, celery, chorizo, topped with 2.00 light herb salsa, pork carnitas, chorizo, baby shrimp pork carnitas, baby shrimp 2.00

WET BURRITOS WET BURRITOS CARNES

Starters & DIPS specialty enchiladas specialty enchiladas combinations

Upgrage to shredded beef, chicken tinga, carne asada, pork carnitas, chorizo, baby shrimp 2.00

White Queso Dip

5.99

MADE WITH SOFT FLOUR TORTILLA with corn tortilla made withorsoft corn tortilla Served withmade mexican white rice and beans: refried, black or pinto Served with choice of corn orBIG! flour tortillas, mexican or our our burritos areare need mas? burritos BIG! need mas? F includes THREE enchiladas! need needmas? mas? includesFresco THREE premium premium enchiladas! Guacamole 9.99 monterey jack, guacamole, sour cream, served with rice white rice and beans: black rice & beans 2.00or pinto add add sideside rice &refried, beans 2.00 add side side rice & beans2.00 add & beans2.00 Macho Bg White Queso Dip 5.99 Seafood White Queso Dip 5.99 Seafoo and beans of cheese/ BEAN/ ground beef / chicken / SHREDDED BEEF BaconChoice Guacamole Fresco 10.99

11.99 uce,

Guacamole Guacamole FrescoFresco

MADE WITH SOFT FLOUR TORTILLA

9.99 9.99

Chipotle Chicken 13.99 Macho Burrito 10.99 Burrito 10.99 Seafood Enchiladas 13.99Macho Bacon Guacamole 11.99 Bacon Guacamole FrescoFresco 10.99 10.99 ground beef, shredded or chicken with refried beans, tender chicken breast, onion andwith mushroom in a creamy, beef, shredded beefbeef or chicken refried beans, three corn tortilla enchiladas filled with a tender medley ground nal, Mexirice, topped with red sauce, melted cheddar, tomato, green slightlytopped spicy chipotle sauce,melted served with sour cream CHICKEN 10 PIECEcrab, carrot, celery, topped10.99 with red sauce, cheddar, tomato, green CHICKENof WINGS 10WINGS PIECE snow baby shrimp, with10.99Mexirice, honey chipotle / mango habanero/ bacon jalapeno/ spicy tapatio/ molÉ cream, guacamole Macho Junior 9.99 9.99 light monterey jack, guacamole, sourmol cream, honey chipotle /herb mangosalsa, habanero/ bacon jalapeno/ spicy tapatio/ É onion,onion, sour sour cream, guacamole Macho Junior served with rice and beans Quesadillas Guadalajara 13.99 11.99 Quesadillas 8.99 8.99 Pollo Fajita Burrito 12.99 Burrito boneless, skinless, adobo-marinated chicken breast12.99 fillet, Cazador Half 8.99/ Full 9.99Fajita elted sirloin steak or chicken breast and bell peppers, onion, mushNachosNachos Cazador Half 8.99/ Full 9.99 sirloin steak or chicken breast and bell peppers, onion, mushserved with avocado slices and pico de gallo Seafood Chimichanga 13.99 room. topped w/ ranchera sauce, melted cheddar, lettuce, Shrimp Ceviche 6.99 room.tomato, toppedgreen w/ ranchera sauce, melted cheddar, lettuce, Shrimpfried Ceviche 6.99 flour tortilla stuffed with tender medley of baby onion, sour cream, guacamole Carne Asada Friescarrot, celery, topped with light herb 9.99tomato, green onion, sour cream, guacamole shrimp, snow crab, 11.99

Carne Asada Fries 9.99 Pollo Loco 14.99 9.99 marinated bacon queso FRIES salsa, monterey jack, guacamole, sour cream, served with Carne Asada filletBurrito of chicken breast topped with grilled 12.99 bacon queso FRIES 9.99 Carne Asada Burrito 12.99 rice and beans grilled carne asada, Mexirice, refried beans, covered w/ranchera cazador Sampler Platter 13.99 onion, mushroom, tomatillo sauce, melted monterey jack grilledsauce, carnemelted asada,cheese, Mexirice, refried beans, covered w/ranchera white onion, cilantro, sour cream, guac cazador Sampler Platter 13.99 cheese, garnished with guacamole Taquitos or Flautas appETIZER 9.99sauce, melted cheese, white onion, cilantro, sour cream, guac 11.99 Seafood Taco Salad 9.99 Taquitos or Flautas appETIZER 9.99 9.99 Mexican Pizza California Burrito 11.99 chera a tender of baby shrimp, snow crab, carrot, celery, Pizza medley 9.99 carne asada, Mexirice, w/13.99 Burrito Chicken en Mol É * refried beans, pico de gallo, topped 11.99 Jalapeno o Mexican and refried Poppers beans, topped with lettuce, cheese, green 7.99California salsa verde, monterey jack, onion, cilantro, sour cream & guac carne asada, Mexirice, refried beans, pico de gallo, topped w/ sliced chicken breast in dark, semi-sweet mole sauce, Jalapeno Poppers 7.99 onion, tomato, guacamole, sour cream salsa verde, monterey jack, onion, cream & guac Add french fries inside 1.00cilantro, served with sour cream *contains finesour ground peanut soup & salad

on-

ground ba flour torti flour to Carne asada / pork carnitas / baby shrimp/ 11.99 chorizo +2.00 snow crab Mexirice, CHICKEN WINGS 10 PIECE 10.99 snow cg Mol Enchiladas Mol É ÉEnchiladas 11.99 monterey honey chipotle /shredded mango habanero/ bacon jalapeno/ spicymolé tapatio/ molÉ monter stuffed with shredded chicken, topped with onion, so stuffed with chicken, topped withdark dark molésauce, sauce, One Item 8.99 Make it Deluxe!and beans sourcream, cream,queso quesofresco, fresco, green green onion and beaV sour onion Quesadillas 8.99 Two Item 10.99 Sour Cream + Guac 1.50 Fajita Bu fl Nachos Cazador 9.99 Three 12.99 Half 8.99/ Full11.99 Seafood sirloin steb Enchilada Trio Item Seafoo Enchilada Trio 11.99 three corn room. top shredded chicken enchiladas, with three sauces: traditional, 6.99 Shrimp Ceviche three c shredded chicken enchiladas, with three sauces: traditional, Tamale Chimichanga Chalupa oftomato, baby sh verde, and EnchiladA crema, topped with sour cream gT of baby Carne Fries 9.99 verde, Asada and crema, topped with sour cream light herbt BURRITO TostadA Chile Relleno taco light he served wi FRIES 9.99 bacon queso Carne As EnchiladaS Suizas 11.99 served t EnchiladaS 11.99 grilled cas chicken,Sampler bellSuizas peppers, onion, mushroom, topped with melted cazador Platter 13.99 chicken, bell peppers, onion, mushroom, topped with melted sauce, me monterey jack, salsa verde, sour cream Seafood Taquitos or Flautas appETIZER 9.99 monterey jack, salsa verde, sour cream Seafoo fried flou B fried flo Mexican PizzaEnchiladas 9.99 shrimp, sn Californ Carne Asada 11.99 f shrimp salsa, mon Served with choice of corn or flour tortillas, mexican or carne asa Carne Asada Enchiladas 11.99 chopped carne asada steak, topped w/ ranchera sauce, mon-7.99 Jalapeno Poppers salsa, m and bt white rice and beans: refried, sauce, black monor pinto rice salsa verd chopped carne asada steak, topped w/cream ranchera terey jack, white onion, cilantro, sour rice anc terey jack, white onion, cilantro, sour cream

fajitas & steaks

soup & salad

Add fren TingaFlaming Enchiladas 11.99 SeafoodS Fajitas side garden orchicken caesar salad 3.50 chipotle shredded onion garlic topped ranchera aBurrito tender m Tinga Enchiladas 11.99pepper, Seafoo carne asadachicken, steak, breast andwith prawns, bell m Add french fries inside 1.00 11.99 sauce,onions melted monterey jack, whitegarlic onion, cilantro, queso and refrie chipotle shredded chicken, onion topped with ranchera cubed sir a tende and mushrooms with tortillas, guac, sour side garden or caesar salad 3.50 Avocado Salad 12.99cream, Burrito Colorado 11.99 Fiesta o fresco, sour cream pped onion, tom Chicken a la Diabla 13.99 sauce, melted monterey jack, white onion, cilantro, queso topped w and ref lettuce, tomato, cheese, rice, beans cubed sirloin steak in a fire roasted tomato salsa, rice and beans, STEAK, OR SHRIMP side garden or 3.50 Served with mexican or caesar white rice and salad beans: refried, black or pinto on, Fiesta Avocado Salad 12.99Burrito Colorado 11.99 CHICKEN, fresco,17.99 sour cream sliced chicken breast sauteed with onion and mushroom onion, topped w/sauce, melted cheese, pico de gallo, lettuce, sour cream choice of corn or flour tortillas cubed in a fire roasted tomato salsa, andor beans, CHICKEN, STEAK, OR SHRIMP Enchiladas Rancheras 11.99 in a sirloin spicy, steak flavorful tomato salsa--ask for itrice mild hot! Fajita BurritoE Taco Salad 13.99 Fiesta Avocado Salad 12.99 topped w/sauce, melted cheese, pico de gallo, lettuce, sour cream choiceSTEAK, of cheese, ground beef, shredded beef, chicken, topped pork chilt OR SHRIMP CHICKEN, STEAK, SHRIMP Enchiladas Rancheras 11.99 Burrito Verde 11.99 CHICKEN, FajitaOR Taco Salad 13.99 Served wit with red sauce, monterey jack, lettuce, tomato, green onion, 11.99 Fajitas Camarones la Crema 13.99 montereyo pork chile verde, rice, beans, topped with salsa verde, melted13.99 choiceTraditional of cheese, ground beef, shredded beef, chicken, topped CHICKEN, STEAK,aOR SHRIMP Chicken a la Crema sour cream, guacamole, queso fresco grilled Caesar SALAD 11.99 Burrito Verde 11.99 Fajita Taco Salad 13.99 auce, sirloin steak, chicken breast or prawns with bell peppers, Served m sauteed in a creamy sauce with onion, bell pepper, mushmonterey jack, crema, onion, cilantro, avocado with red sauce, monterey jack, lettuce, tomato, green onion, sliced breast sauteed cream bell CHICKEN onion, OR SHRIMP chilechicken verde, rice, beans, toppedinwith salsasauce verde,with melted CHICKEN, STEAK, OR SHRIMP grilled Caesar 11.99pork room, served withSALAD sour cream and guacamole mushroom, served MolÉ Bur sour cream, guacamole, queso frescorice, beans, tortillas, sour cream, pepper, onion andonion, mushroom monterey crema, cilantro, avocado CHICKEN OR SHRIMP Enchiladas Verdes tomato and cheese 11.99 guac, lettuce, Camaron chicken b MolÉjack, Burrito 11.99 Deluxe Tostada 8.99 grilledCamarones Caesar SALAD 11.99 filling of cubed pork, topped with zesty green tomatillo sauce, de Chipotle 13.99 sauteed in melted m chicken breast, Mexirice, refried beans., topped with molé sauce, 11.99 Steak, Chicken, orcrema, shrimpqueso 15.99fresco CHICKEN OR SHRIMPin Deluxe Tostada 8.99MolÉ melted Enchiladas Verdes 11.99 Camar melted monterey jack, Burrito sauteed creamy chipotle sauce with onion, mushroom, Taco Salad 9.99 room, ser monterey jack, crema, queso fresco, green onion 11.99 Chori-Pollo 13.99 Deluxe pped

soup & shrimp salad

filling of cubed pork, topped with zesty green tomatillo sauce, sauteed cream and guacamole Deluxewith Tacosour Salad Mexirice, beans.,chorizo topped sausage, with molémelted sauce, slicedbreast, chicken breast,refried crumbled Chicken Shrimp Caldo Cocktail (WARM) 10.99 Deluxeserved Tostada 8.99 9.99chicken meltedFajita monterey jack, crema, queso fresco room, bsS Camaron monterey jack, crema, queso fresco, green onion Quesadilla* ENCHILADAS COLORADAS 11.99 Chicken Chipotle Burrito 11.99 chicken monterey jack, sour cream, pico de gallo Shrimp Caldo Cocktail (WARM) 10.99melted Cazuelas 11.99 monDeluxeCamarones Taco Salad a la Diabla 9.99 13.99 sauteed inc flour tortilla, of meat, melted cubedsoft sirloin, topped withchoice a roast tomato-chile sauce, cheddar, topped chicken breast, grilled onion, mushroom topped w/chipotle cream sau Cazuelas 11.99 RICE AND BEANS 2.00 onion, served wit Camar in spicy tomato and chile salsa with onion and Chicken with melted monterey jack,bell crema, pico de mushroom; gallo cream sauce, melted monterey jack, crema, queso fresco, onion, terey jack, peppers, served ENCHILADAS COLORADAS 11.99 with Chipotle Burrito 11.99 ADD cilantro Shrimpsauteed Caldo Cocktail (WARM) 10.99 ADD RICE AND BEANS 2.00 Arroz con Carne 13.99 sauteed mushroom, served with sour cream and guacamole i cilantro cubed Soup sirloin, roast tomato-chile sauce, topped chicken breast, grilled onion, mushroom topped w/chipotle pico detopped gallo, with souracream, guacamole Cup 4.99/Bowl 6.99 Cazuelas 11.99 6.99cream Camaron choice chicken or sirloin steakqueso with fresco, tomato, onion, House served with melted monterey jack,Pozole crema, picoBlack de gallo sauce, meltedbreast monterey jack, crema, onion, House Soup Cup 4.99/Bowl Chicken Tortilla, Authentic Bean ADD RICE & BEANS sauteed Steak, chicken, shrimp 15.99Rojo, 2.00 in ADD RICE AND BEANS 2.00 mushroom over Mexican rice, topped with melted cheese Camarones al Mojo de Ajo 13.99 Chicken Tortilla, Authentic Pozole Rojo, Black Bean cilantro T mushroom Camarc sauteed with mushrooms in roasted garlic oil, served House Soup Cup 4.99/Bowl 6.99 with and a light herbed salsa, served with sour cream Carne Asada tacos 15.99 sour cream and guacamole sauteedg tacos HAND BURRITOS HAND BURRITOS Chicken Tortilla, Authentic Pozole Rojo, Black Bean FOUR tacos! Need mas? +rice & beans 2.00 skirt steak, char-broiled to perfection, served with grilled Camaron 9.99 mushro FOUR tacos! Need mas? +rice & beans 2.00 Pork Chile Verde 12.99 ican sauteed wc Tacos Algreen Carbononion, guacamole, pico de gallo 10.99 Camarones con Tocino 14.99 tender pieces of pork sirloin in traditional salsa verde, heese, Tacos Al Carbon 10.99 sour cream HAND BURRITOS HAND BURRITOS San Die wrapped in crispy bacon, topped with melted monterey Camar cabTacos al pastor 9.99 burrito DE PESCADO 11.99 San with Diegowhite Burrito 9.99 burrito al pastor 9.99 FOUR tacos! Need mas? +rice & beans 2.00 onion and cilantro carne asT Tacos al pastorwith sour cream and guacamole 11.99 topped jack, served steak TapatIo 15.99 sauteed carne asada, french fries, Mexican pineapple-roasted pork al pastor, crisp beer battered cod fillet, mexican rice, picc Camaron cHICKEN tINGA TACOS 10.99 rice, pico de gallo, cheese, sour whole beans, Mexican rice,skirt pico de rice, whole monterey beans, picojack, de gallo, cheese, Tacos Al Carbon 10.99 10.99 sour cr steak with melted tomato and green cHICKEN tINGA TACOS cream, g cream, guacamole gallo, cheese, sour cream, guacamole sour BEEF Chile Colorado 12.99 San Diego Burrito 9.99 burrito al pastor DEguacamole, PESCADOtri-color cab-10.99 9.99 wrapped s camarones a la mexicana TACOS GUADALAJARA onion,9.99 servedburrito withcream, guacamole Tacos al pastor 11.99 13.99 bage, chipotle mayo cod fillet, mexican TACOS GUADALAJARA 10.99 carne jack, serv asada, french Mexican roast chile-tomato pineapple-roasted pork al pastor, crisp beer battered cubed sirloin steakfries, in traditional sauteed with onion, cilantro and tomato in garlic butter CamarB Tacos Carnitas 10.99 whole beans, Mexican rice,depico de pico deBurrito gallo, rice, whole beans, pico de gallo, cheese, Queso cHICKEN tINGA TacosTACOS de Carnitas Queso salsa, topped withcheese, white sour onion and9.99 cilantro sauce, served with sour cream and guacamole 10.99 10.99 rice, relleno burrito 9.99 sour cream, guacamole, tri-color cabwrappeoD choice cream, guacamole cheese, sour cream, guacamole camaron Cazador choice of ground beef, shredded beef, gallo, house made california relleno, tacoschile deSteak Carne Asada 10.99 15.99 or chick tacos de Carne Asada bage, chipotle mayo TACOS GUADALAJARA 10.99 10.99 jack, se or chicken with white queso, Mexican pico de gallo, Mexican rice,chopped sauteed w guac, skirt steak sauteed with white onion and tomato G rice, bea rice, pork beans,carnitas lettuce, tomato, cheese, dein Pescado 11.99 pulled 13.99 Tacos sour cream, relleno sauce, melted Tacos de Pescado sauce, ser Tacos de Carnitas 10.99 11.99 Queso our traditional red ranchera salsa, guacamole Burrito 9.99 relleno sour cre burrito 9.99 sour cream, guacamole cheddar C camar juicy pulled pork carnitas served with rice, beans, choice of ground beef, shredded beef, Shrimp 11.99 house made california chileTacos relleno, Shrimp Asada Tacos tacos de Carne 10.99 11.99 ortortillas, chickensalsa with roja white queso, sauteedC and picoMexican de gallo pico de gallo, Mexican rice, guac, rice, beans, lettuce, tomato, cheese, sour cream, relleno sauce, melted Tacos de Pescado 11.99 sauce, s sour cream, guacamole cheddar C Shrimp Tacos 11.99 Prices and product availability are subject to change without notice. F VIEW OUR Full Menu at el-cazador.com Fajita Quesadilla* All specials and promotions limited to stock on hand.

tacos

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This is just a sampling of what we offer. For our full menu, visit El-Cazador.com (360) 675-6114 32195 State Route 20, Oak Harbor, WA 98277 4

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whidbey island

prima b i s t r o

langley, washington

113 First Street | saltwaterlangley.com

201 1/2 First Street | primabistro.com

113 First Street Langley

201 1/2 First Street Langley

Seafood Seafood Seafood

Above the Star Store

French Inspired Northwest Bistro

360 221 5474

360 221 4060

saltwaterlangley.com

primabistro.com

Family friendly dining, oyster bar, full cocktail bar with 10 beers on tap.

patio dining when weather permits! Seasonal and local menu with kids, vegetarian and gluten free options! Full cocktail bar!

fish and chips, clam chowder, crab cakes, louie salads, lobster roll, rotating selection of oysters on the half shell, wedge salad, penn cove mussels and clams, seasonal fish selections, cheeseburgers, and more! TASTE OF WHIDBEY 2018

favorite menu items include: penn cove mussels, steak frites, salade nicoise, duck confit, bistro burger, lamb burger, calamari fritti, clams and chorizo, oysters on the half shell, croque madam, caesar salad, and so much more! 5


Made With a Whole Latte Love

• freshly brewed coffee • iced coffee & lattes • espresso & tea • breakfast burritos • pastries, snacks & desserts

How sweet it is to have customers like you! Serving you has been a real treat for us. Thank you for supporting our business!

957 Ault Field Rd, Oak Harbor 360-682-6933 www.facebook.com/Cafe-De-Lisio

Seabolt’s Restaurant & Seafood Market Great Fresh Seafood Menu!

Serving lunch and dinner in a comfortable, inviting atmosphere! TOP 50TS

BES

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T R E S TAU R A N

Oak Harbor

360.675.6485 • 31640 SR 20 #3

Seabolt’s At Deception Pass

360.679.0407 • 40928 SR 20, Oak Harbor

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Order Online: www.seabolts.com

BEST OF

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ESTEBAN’S Family Mexican Restaurant 360-675-4800 1351 SW Barlow St., Oak Harbor Next to the Movie Theater

• Full Bar • Gift Certificates available • Ask about our Military Discounts

A LA CARTE MENU Las Enchiladas With Beef, Chicken, Cheese Large with Pollo, Carne or Queso Two Enchiladas Suizas Los Tacos Taco Chalupa Chalupa Deluxe Crab Taco Salad A La Carte – Dinner Los Burritos Burrrito Chile Burrito (pork) Deluxe Chile Relleno Burrito Burrito Grande Expresso Burrito Expresso Burrito Vegetarian Deluxe Chorizo Burrito Deluxe Carne Asada Burrito Burrito Blanco

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SMALL COMBINATIONS 1.One Item Taco, Enchilada, Tostada, Chile Relleno, Tamale 2.Two Item Taco, Enchilada, Tostada, Chile Relleno, Tamale 2b.Enchiladas Suizas 3.Chile Relleno with Guacamole 4.Juevos Rancheros 5.Chorizo con Juevos 6.Burrito 7.Chimichanga 8.Tostada Deluxe 9.Taquitos Deluxe

18.Three Shrimp Enchiladas 19.Three Crab Enchiladas 20.Shrimp Tacos 21.Esteban’s Combo 22.Enchiladas Jalisco 23.Three Enchiladas

LARGE COMBINATIONS 10.Two Burritos 11.Chimichange, Chille Relleno, Taco 12.Enchilada and Chalupa 13.Three Mole Enchiladas 14.Enchiladas, Avocado, Tostada 15.Burito, Enchilada 16.Flautas 17.Two Chimichangas

POSTRES-DESSERTS Flan Deep Fried Ice Cream Sopapillas (6) Fresh Hand Made Churros Cheesecake

LAS TOSTADAS Tostada (beans only) Tostada Deluxe Tostada - Choice of Meat Chicken, Ground Beef or Shredded Beef Avocado Tostada Esteban’s Tostada

BEEF SPECIALTIES Carne Asada Carne Asada & One Enchilada

Carne Asada Burrito Pancho’s Favorite CHICKEN SPECIALTIES Arroz Con Pollo Chicken En Mole Pollo Asada Pollo A La Crema FAJITAS Classic Fajitas Shrimp Carne Asada Fajitas Classic Fajitas for Two Cane Asada Fajitas for Two SEAFOOD SPECIALTIES Fish Tacos Shrimp & Carne Asada- Muchu Grande Seafood Burrito HOUSE SPECIALTIES Tres Compadres Platter

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Strawberry Lavender Frozen Yogurt Recipe Instructions

Ingredients

24 oz. Greek yogurt 1 cup heavy cream 2 tsp finely ground lavender 2/3 cup sugar • 4 cups strawberries 1 Tbl water • 2 tsp lemon juice

Lavender Wind

You will need a decent ice cream maker, so be sure yours is ready to go, cold and clean. Wash the strawberries and cut them into quarters. Put them into a saucepan with the sugar, water, and lemon juice, and simmer for about 7 minutes or until the berries are soft and there is a lot of juice. Put in blender and puree. Pour the mixture in a metal bowl and cool the mixture down until at or below room temperature. You can hurry this along by putting ice and water into a bigger bowl and placing the bowl containing the strawberry mixture into that ice water and stirring.

Mix the yogurt, cream, and strawberry mixture together. Have your ice cream maker ready and pour the mixture in. Start it up and let the ice cream maker do its work. If yours is a good one, it will go until the mixture is quite firm with little ice crystals. That is what you want – your mixture converted into lots of tiny ice crystals. Then put into another container for finishing off the freezing in your freezer. For some serving ideas, try serving with a fresh strawberry or two on top, or a couple of mint leaves.

*You can find Ground Lavender, as well as many more herbs and extracts, at our Coupeville Store and in our online shop.

Town Shop: 15 Coveland Street in Coupeville | Farm: 2530 Darst Rd., June-August

360.544.4132 | lavenderwind.com

Open for Lunch Friday - Monday Noon - 3pm

Open for Dinner Thursday - Sunday 5pm - Close

901 Grace St, Coupeville | 360.678.0683

OystercatcherWhidbey.com 8

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Whidbey Pies Cafe Our Cafe is nestled in a century old farm house at the historic Greenbank farm. We offer a full lunch menu with craft beer, cider and wines. Our menu changes with the seasons and features local ingredients whenever possible.

Our Specialties Include: Seafood chowder made from scratch with wild gulf shrimp, clams, scallops and Alaskan cod. Seasonal Salads with ingredients from local farms Rotating selections of unique savory pies and quiches Sandwiches ranging from a classic rueban with locally made sauerkraut on Oystercatcher rye to roasted turkey with pesto, pear and havarti cheese And of course, Pie: Apple, blueberry, boysenberry, cherry, loganberry, marionberry, rhubarb, salted caramel apple, strawberry rhubarb and triple-berry We source our fruit from the North West region: Whidbey Island to Oregon. All handmade, all delicious. Grab a slice or whole pie at our cafe or at select specialty grocers and co-ops around the Puget Sound.

Handmade Artisan Pies Since 1986 TASTE OF WHIDBEY 2018

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the

FEATURING

• Coffee/Tea ~Coffee/Tea • Espresso Drinks in Coupeville - onWHARF the Wharf ON THE • Pastries Drinks ~Easpresso ~Pastries 26 Front Street, Coupeville • 360-678-3648 10

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A generous sandwich made with our signature albacore Quiche made with egg, ground beef, and hash brown tunafresh saladblack on grilled bread crust, served with beans,homemade cilantro salsa and with a little sour cream. mayo, baby greens, a little cheese, served with chips and fruit.

SANDWICHES

$9.50 CUP $6.50) creamer, and hand crafted a delicious health Made with beef, sausage, onions, celery, for you.white Served withcorn, grilled homemade brea chili, black and kidney beans, medium spiced, served with sour cream, green onions, cheese and homemade B E V E R AG ESW R A P cornbread.

BEERS $4.50 SALAD WRAP $6.75 TOMATO BASILABISQUE (BOWL $8.50ofCUP Chang salad wrap consists romaine, ice berg, s Singha $6.50) mix salad, carrot, cucumber and grape toma It’s a Must have item for those that love Mussel! Steam, generous salad consists iceorberg, spring grilled bread with BBQany sauce, and cheese…. mmm Corona Choose 1/2Amayo Sandwich and add a cupofofromaine, any soup, Homemade smooth organic tomato basil bisque ranch dressing. (Add ham, tuna, or turkey fo and sauté World Famous Penn Cove Mussel with basil, mix that salad,day! carrot, cucumber and grape tomato with tender! Servedchowder with chipavailable and fruit. Heineken soup. Made with$1.50) vegetarian base broth, tomato, bell pepper, white onion, carrot and special house Thai balsamic dressing. (Add ham or turkey for extra $1.50) Elysian(IPA)/Red hook(ESB) basil leave, seasoning, and dairy creamer. fusion wine sauce. SMOKED TURKEY ONCHEESE OLIVE BREAD $9.50 Budweiser/Bud light $4.00 GRILLED AND TOMATO TUNA SALAD $9.00 BASIL BISQUE RED WINE $6.00 Hand sliced nice and thin served on our own grilled SIDE/KIDS MENU BUTTERNUT SQUASH (BOWL $8.50 CUP $6.50) SPECIAL $9.50 Light, fresh and delicious! Albacore tuna salad servedSauvignon on olive bread, a little mayo, baby greens, and tomato. PIES Cabernet GRILLED CHEESE $6.75 with take fresh local ingredients, combined Nice satisfying lunch with Cheddar and Monterey Jack Wefruit, SALMON ASPARAGUS QUICHE $9.50 Served with chip and fruit. a generous salad of romaine and baby greens, Merlot Cheddar and squash, Monterey Jack mix cheese on F baked white onion, butternut vegetarian mix cheeses oncheese Fresh homemade bread, served with aolive and a toasted slab of homemade bread. Red Blend Well selected salmon, fresh asparagus, fluffy quiche broth, special seasoning, corn starch, homemade bread, serveddairy with chips and fru of smooth organic TUNA SALADcup SANDWICH $9.50 tomato basil bisque soup, and a base Malbec

MUSSEL

OMB O SS A L A D S BBQ PULLEDCPORK $9.50 PENN COVE MUSSEL SPECIAL $13.95 Our own dry rub, HOUSE SALAD COMBO SPECIAL $12.00 seasoned, slow roast on fresh$5.25 baked

baked daily in our homemade pie crust. Served with a fresh green dressing. (add ham, creamer, and hand crafted a delicious healthy soup A generous sandwich madesalad with our albacore Syrah S Owith U signature Pbalsamic S salad of romaine and baby greens and balsamic turkey,homemade or tuna HAND forbread extra $1.00) for you. Served grilled homemade tuna salad on grilled with a little EDAMAME (Steamed bread. green soy beans) $4. CRAFTED CLAM CHOWDER (BOWL $9.50 vinaigrette. WHITE WINEwith $6.00 mayo, baby greens, a little cheese, served with chips CUP $6.50) Chardonnay and $9.50 fruit. Sauvignon M U S S E L HAM & EGGS FARMERS PIE WITH SALSA S A L A D S Amazingly delicious! The Best Local ingredients W R A P Blanc Quiche made with eggs, ham, and hash brown crust, Pinot GrisWRAP $6.75 PENN COVE MUSSEL SPECIAL $13.95 HOUSE SALADcombined $5.25 daily to make award winning chowders. SALAD C O M B O S served with fresh black beans, cilantro salsa and sour Riesling $5.00consists of romaine, ice berg, spring Served with grilled homemade bread…. mmm. It’s a Must have item for those that love Mussel! Steam, A generous salad consists of romaine, ice berg, spring A salad wrap COMBO SPECIAL $12.00 and sauté Worldcream. Famous Penn Cove Mussel with basil, mix salad, carrot, cucumber and grape tomato with SOFT DRINKS $1.50 and grape tomato with mix salad, carrot, cucumber Choose any 1/2 Sandwich andCHILI add a AND cup ofHOMEMADE anyturkey soup,for or extra CORNBREAD (BOWL bell pepper, white onion, carrot and special house Thai balsamic dressing. (Add ham or $1.50) Pepsi, Diet Pepsi, Sierra Mist, Mug RB, ranch dressing. (Add ham, tuna, or turkey for extra FARMERS PIE WITH SALSA $9.50 chowder available that day! $9.50 CUP $6.50) fusion wine sauce. Dr. Pepper, Mt. Dew, Orange Crush $1.50) Quiche made with egg, ground beef, and hash brown TUNA SALADMade $9.00with beef, sausage, white onions, corn, celery, & TEA COFFEE crust, served with fresh black beans, cilantroGRILLED salsa and CHEESE TOMATO BASIL Light, AND fresh and delicious! Albacore tuna saladmedium served on chili, black and BISQUE kidney beans, spiced, served PIES Thai Ice Tea $3.00 sour cream. SIDE/KIDS MENU a generous saladwith of romaine and green baby greens, SPECIAL $9.50 sour cream, onions,fruit, cheese and homemade SALMON ASPARAGUS QUICHE $9.50 Thai Ice Coffee $3.00 GRILLED CHEESE $6.75 cheese and a toasted slab of homemade olive bread. cornbread. Nice satisfying lunch with Cheddar and Monterey Jack Coffee $2.00 Well selected salmon, fresh asparagus, fluffy quiche S Ahomemade N D W I Cpie H crust. E S Served with a Cheddar Jack mix cheese on Fresh mix cheeses on Fresh homemade bread, served with a Hot Tea and Monterey $2.00 baked daily in our BBQ PORK BASIL CUP bread, cup of smoothSorganic basil bisque soup,BISQUE and a (BOWL $8.50homemade O U Ptomato S TOMATO Lemonade $2.00served with chips and fruit. salad of romaine and PULLED baby greens and $9.50 balsamic Our own dry rub, seasoned, slow roast on fresh freshbaked green salad withCRAFTED balsamic dressing. (add ham, (BOWL $9.50 Ice Tea $2.00 $6.50) HAND CLAM CHOWDER vinaigrette. grilled bread with BBQ sauce, mayo and cheese…. turkey,mmm or tunaCUP for extra $1.00)Homemade smooth organic tomato basilEDAMAME (Steamed green soy beans) $4.95 bisque $6.50) Served with chip SALSA and fruit. One refill is allowed for hot coffee, Ice HAM & EGGStender! FARMERS PIE WITH $9.50 soup.The Made tomato, Amazingly delicious! Bestwith Localvegetarian ingredientsbase broth,Note: tea and lemonade. Quiche made with eggs, ham, and hash brown crust, combined daily basil to make award winning chowders. leave, seasoning, and dairy creamer. SMOKED TURKEY ON OLIVE BREAD $9.50 served with fresh black beans, cilantro salsa and sour Served with grilled homemade bread…. mmm. Hand sliced nice and thin served on our own grilled cream. BUTTERNUT SQUASH (BOWL $8.50 CUP $6.50) olive bread, a little mayo, baby greens, and tomato. CHILI AND HOMEMADE CORNBREAD (BOWL We take fresh local ingredients, combined with chip$9.50 and fruit. FARMERS PIEServed WITHwith SALSA Slice of baked pie $4.75(add $1 w/ice $9.50 CUP $6.50) baked white onion, butternut squash, vegetarian Quiche made with egg, ground beef, and hash brown cream) Made with beef, sausage, white onions, corn, celery, base broth, special seasoning, corn starch, dairy TUNA SANDWICH $9.50 crust, served with freshSALAD black beans, cilantro salsa and Pecan cinnamon roll $4.50 chili, black and kidney beans, medium spiced, served creamer, and hand crafted a delicious healthy soup sour cream. A generous sandwich made with our signature albacore with sour cream, Cinnamon roll $4.00 and homemade forgreen you.onions, Servedcheese with grilled homemade bread. tuna salad on grilled homemade bread with a little Cookies: Chocolate, pecan, oatmeal cranberry, cornbread. 12 N baby greens, a little cheese, served with chips oatmeal raison, and trail mix $2.00 S A N D W I Cmayo, H E S and fruit. Coup

12 Front Street NE Coupeville, WA 98239 360-678-2900

Open 10 am to 8pm Closed on BBQ PULLED PORK $9.50 Wednesdays

Our own dry rub, seasoned, slow roast on fresh baked C OBBQ Msauce, B O Smayo and cheese…. mmm grilled bread with SPECIAL tender! Served COMBO with chip and fruit. $12.00 Choose any 1/2 Sandwich and add a cup of any soup, or chowder that day!$9.50 SMOKED TURKEY ONavailable OLIVE BREAD Hand sliced nice and thin served on our own grilled GRILLED CHEESE AND olive bread, a little mayo, baby greens, andTOMATO tomato. BASIL BISQUE Served with chip and fruit.$9.50 SPECIAL

Nice satisfying lunch with Cheddar and Monterey Jack TUNA SALADmix SANDWICH cheeses on$9.50 Fresh homemade bread, served with a A generous sandwich with our signature albacore cup of made smooth organic tomato basil bisque soup, and a tuna salad on grilled homemade with a little fresh green salad bread with balsamic dressing. (add ham, mayo, baby greens, a little cheese, served with chips turkey, or tuna for extra $1.00) and fruit.

TOMATO BASIL WBISQUE R A P (BOWL $8.50 CUP SALAD WRAP $6.75 $6.50)

COMBO SPECIAL $12.00 Choose any 1/2 Sandwich and add a cup of any soup, or chowder available that day!

GRILLED CHEESE AND TOMATO BASIL BISQUE SPECIAL $9.50

HOURS 11:00 AM - 8:00 PM 11:00 AM - 9:00 PM 11:00 AM - 8:00 PM

Nice satisfying lunch with Cheddar and Monterey Jack mix cheeses on Fresh homemade bread, served with a cup of smooth organic tomato basil bisque soup, and a fresh green salad with balsamic dressing. (add ham, turkey, or tuna for extra $1.00)

BUTTERNUT SQUASH (BOWL $8.50 CUP $6.50) We take fresh SIDE/KIDS local ingredients, MENU combined with baked white onion, butternut squash, GRILLED CHEESE $6.75vegetarian base broth, special seasoning, corn starch, dairycheese on Fresh Cheddar and Monterey Jack mix creamer, and hand craftedbread, a delicious healthy soup and fruit. homemade served with chips for you. Served with grilled homemade bread.

EDAMAME (Steamed green soy beans) $4.95

WRAP A salad wrap consists of romaine, ice berg, spring mix salad, carrot, cucumber and grape tomato with ranch dressing. (Add ham, tuna, or turkey for extra $1.50)

SIDE/KIDS MENU GRILLED CHEESE $6.75 Cheddar and Monterey Jack mix cheese on Fresh homemade bread, served with chips and fruit.

EDAMAME (Steamed green soy beans) $4.95

SERVING LUNCH AND DINNER 16 BEERS ON TAP • FULL WINE LIST • SPIRITS 20 Front St, Coupeville (360) 682-2551 www.fsgcoupeville.com TASTE OF WHIDBEY 2018

360Open

A saladorganic wrap consists of romaine, Homemade smooth tomato basil bisque ice berg, spring mixvegetarian salad, carrot, cucumber and grape tomato with soup. Made with base broth, tomato, ranch dressing. (Add ham, tuna, or turkey for extra basil leave, seasoning, and dairy creamer. $1.50)

SALAD WRAP $6.75

COMBOS

MON - THU FRI - SAT SUNDAY

DESSERTS

Catering • Events • Weddings

An elegant setting, impeccable service and world-class cuisine for your special event. Call for a consultation on your upcoming event (360) 682-2551

11


Y.. WY

HILL RD.

901 Grace Street | Coupeville 360-678-0683 • www.oystercatcherwhidbey.com

20

D. RE R O PATM

WANAMAKER RD. W

PATMORE RD. PA

20

PARKER RD.

Y WY.

525

RACE RD.

. ER RD

. RD

R ESO

DE VRIES RD. R

IN Y

UT

M

BUSH PT PT. RD.

HO

BA Y

CLASSIC RD.

NE

RD

.

ST EA

.

D

R

DOW RD.

LANCASTER RD.

D.

B

R BO AR H

FREELAND HR FIS

EE N

G R

PO LNE LL RD.

HAPPY VALLEY LLEY RD.

SILVER LAKE RD. SIL

ES RD.

E VRI DE

TOMCHUCK OMCHUCK LN. LN

525

PLANTATION ION DR.

LAGOON PT PT. RD.

CHRIS TIANSON RD.

GREENBANK

BAKKE N RD.

ON UST HO

RD .

R

AMBLE RD. BRAINERS RD.

THOMPSON RD.

GOSS LAKE RD.

MILLMAN RD.

D.

SPECIAL PULL OUT MAP - TAKE ME WITH YOU

20

WELCH

MORRIS RD.

CRESENT T HARBOR RD.

.

RD

ANDREASON RD.

EWING RD.

PICKLES DELI

PRIMA BISTRO

SALTWATER

705 SE Pioneer Way | Oak Harbor 360-240-0250

RIVERSIDE CAFE

201 ½ First Street | Langley 360-221-4060 • www.primabistro.com

BR

LR

.

RD

HIL

G A

KS OO

RA TO

SA

IL EY

MORTLAND DR. MO

525

LANGLEY

.

.

DEER LAKE E RD.

BELL RD CAMP

SPRINGW TER LN. SPRINGWA

FRENCH RD.

RD

SW ED EH ILL RD .

BA

D.

CLINTON

BOB GALB

Restaurant

Chinese &American Cuisine

Hong Kong Gardens

765 Wonn Road | Greenbank 360-678-1288 • www.whidbeypies.com

WHIDBEY PIES CAFE

In Ken’s Korner • Suite 124 | Clinton 360-341-4302

WHIDBEY ISLAND BAGEL FACTORY

Ro

715 SE Fidalgo Ave | Oak Harbor 360-341-4302

WHIDBEY GOLF CLUB

2430 SW Fairway Lane | Oak Harbor 360-675-5490

5603 Bayview Road| Langley 360-321-4653 • www.whidbeydoughnuts.com

WHIDBEY DOUGHNUTS

885 SE Pioneer Way | Oak Harbor 360-679-8268 www.facebook.com/SweetRiceThaiCuisine

SWEET RICE THAI CUISINE

317 Second Street | Langley 360-221-4494 • www.spyhoppub.com

SPYHOP PUBLIC HOUSE

124 Second Street | Langley 360-221-2414

SOUTH WHIDBEY COMMONS

THE SHRIMP SHACK

6168 State Route 20 | Anacortes 360-293-2531 • www.shrimpshack.us

31640 State Route 20, #3 | Oak Harbor 360-675-6485 • www.seabolts.com

SEABOLT’S SMOKEHOUSE

THE SALTY MUG

On the Wharf | Coupeville 360-678-3648

WHIDBEY ISLAND BAGEL FACTORY

BAYVIEW BAYVIEW

SILLS RD.

OYSTERCATCHER

830 SE Pioneer Way #106 | Oak Harbor 360-682-6119

IC EN

R PIONEE

20

CASE RD.

F FAKKEM A RD.

RD.

ES

EWING RD.

NOE JOSE

25171 State Route 525 | Greenbank 956-295-0179 • www.molka-xete.com

MOLKA XETE

12 Front St NW | Coupeville 360-678-2900

THE LOWER LOFT EATERY

710 SE Fidalgo Avenue | Oak Harbor 360-240-8888

SC

WHIDBEY AVE. AVE.

OAK HARBOR

CROSBY RD.

COUPEVILLE

RD.

.

RD

AULT LT FIELD RD.

SLEEPER RD.

TAD ST FRO

N JO

OON BAY YM RD .

LOTUS TEA BAR

15 Coveland Street | Coupeville 360-544-4132 • lavenderwind.com

LAVENDER WIND

4 NW Front Street | Coupeville 360-678-5431 • www.kneadandfeed.com

KNEAD & FEED

8898 SR 525 | Clinton 360-341-3828 • islandnosh.com

ISLAND NOSH

9324 State Route 525 | Clinton 360-341-2828 • www.hkgardenrestaurant.com

HONG KONG GARDENS

20 Front St NW | Coupeville 360-682-2551

FRONT STREET GRILL

1642 East Main Street | Freeland 360-331-9945 • www.whidbey.com/freelandcafe

FREELAND CAFE AND LOUNGE

1191 SE Fidalgo Avenue, #101 | Oak Harbor (360) 279-1231 • www.frasersgh.com

FRASERS GOURMET HIDEAWAY

TO W N

TERRY RD.

VE RD.

OLD ARN

ESTEBAN’S MEXICAN RESTAURANT 1351 SW Barlow Street | Oak Harbor 360-675-4800

SW AN

CROSBY RD.

FORT T NUGENT RD.

CO PENN

20

ZYLSTRA RD.

A NA MADRO

HASTIE LAKE RD.

32195 State Route 20 | Oak Harbor 360-675-6114 • www.el-cazador.com

EL CAZADOR

LIBBEY RD.

DARST RD. DARS

112 Anthes Ave | Langley 360-341-2838 • www.dblfbrewing.com

DOUBLE BLUFF BREWING CO

8872 WA 525 | Clinton 360-341-2838 • www.cozysroadhouse.com

COZY’S

On the Wharf | Coupeville 360-678-6434

COVE CAFE

WEST BEACH RD.

ES T W

ACH RD. WEST BE

RD .

DE GRAFF RD.

GOLDIE RD.

957 Ault Field Rd | Oak Harbor 360-682-6933

MONROE LANDING RD.

HELLER RD.

FORT CASEY RD.

BE AC H

ZYLSTRA RD.

GOLF COURSE RD. ENGLE RD.

OAK HARBOR RD.

HEIGHTS RD.

DR. REG ATT A

ESTEBAN’S

. RD Y EB E

MIDWA AY Y BLV VD.

KEYSTONE HILL RD.

TON RD. ING RR HA

Family Mexican Restaurant

RACE RD.

CAFE DE LISIO

. COV E RD R'S SMU GGLE

GRATEFUL EFUL ACRE PL.

TROXELL RD.

RESERVA RVA RVA ATION TION RD.

20

DA RD. DAY

STRAWBERRY PT. T RD. T. D. EAST HARBOR RD.

113 First Street | Langley 360-221-5474 • www.saltwaterlangley.com

MAXWELT EL ON RD. ELTO

601 NE MIdway Blvd | Oak Harbor 360-679-3500 • www.thebbqjoint.com

LONE LAKE RD.

11042 WA 525| Clinton 360-341-3940 • www.picklesdeliwhidbey.com

D.

THE BBQ JOINT

. BAY RD

LU FF RD .

RD. BAY VIE W

Y MUTIN

BAY YVIEW RD.

SM VE CO

LUCY LN.

'S

ER GL UG

COLES RD.

T

RD.

M

.

A XW ELT L O NR

RD

DOU BLE

.

ST. ST RD

R BO LANGLEY RD.

AR

CULT LTUS BAY AY RD.

H ST EA

RD

MAIN E GL EN

.

CE

NORTH BLUFF RD.

RD

.

SU RF A

.

S A OG AT AR RD RD A FO CRAW

HOLST RD.

RD TAYLOR

WILKINSON RD.

D. ATH R HUMPHREY RD.

TAYLOR RD. TA

RE

SCAT TCHET HEAD RD.

USELESS BA BAY AV AVE. E.

.


Y.. WY

HILL RD.

901 Grace Street | Coupeville 360-678-0683 • www.oystercatcherwhidbey.com

20

D. RE R O PATM

WANAMAKER RD. W

PATMORE RD. PA

20

PARKER RD.

Y WY.

525

RACE RD.

. ER RD

. RD

R ESO

DE VRIES RD. R

IN Y

UT

M

BUSH PT PT. RD.

HO

BA Y

CLASSIC RD.

NE

RD

.

ST EA

.

D

R

DOW RD.

LANCASTER RD.

D.

B

R BO AR H

FREELAND HR FIS

EE N

G R

PO LNE LL RD.

HAPPY VALLEY LLEY RD.

SILVER LAKE RD. SIL

ES RD.

E VRI DE

TOMCHUCK OMCHUCK LN. LN

525

PLANTATION ION DR.

LAGOON PT PT. RD.

CHRIS TIANSON RD.

GREENBANK

BAKKE N RD.

ON UST HO

RD .

R

AMBLE RD. BRAINERS RD.

THOMPSON RD.

GOSS LAKE RD.

MILLMAN RD.

D.

SPECIAL PULL OUT MAP - TAKE ME WITH YOU

20

WELCH

MORRIS RD.

CRESENT T HARBOR RD.

.

RD

ANDREASON RD.

EWING RD.

PICKLES DELI

PRIMA BISTRO

SALTWATER

705 SE Pioneer Way | Oak Harbor 360-240-0250

RIVERSIDE CAFE

201 ½ First Street | Langley 360-221-4060 • www.primabistro.com

BR

LR

.

RD

HIL

G A

KS OO

RA TO

SA

IL EY

MORTLAND DR. MO

525

LANGLEY

.

.

DEER LAKE E RD.

BELL RD CAMP

SPRINGW TER LN. SPRINGWA

FRENCH RD.

RD

SW ED EH ILL RD .

BA

D.

CLINTON

BOB GALB

Restaurant

Chinese &American Cuisine

Hong Kong Gardens

765 Wonn Road | Greenbank 360-678-1288 • www.whidbeypies.com

WHIDBEY PIES CAFE

In Ken’s Korner • Suite 124 | Clinton 360-341-4302

WHIDBEY ISLAND BAGEL FACTORY

Ro

715 SE Fidalgo Ave | Oak Harbor 360-341-4302

WHIDBEY GOLF CLUB

2430 SW Fairway Lane | Oak Harbor 360-675-5490

5603 Bayview Road| Langley 360-321-4653 • www.whidbeydoughnuts.com

WHIDBEY DOUGHNUTS

885 SE Pioneer Way | Oak Harbor 360-679-8268 www.facebook.com/SweetRiceThaiCuisine

SWEET RICE THAI CUISINE

317 Second Street | Langley 360-221-4494 • www.spyhoppub.com

SPYHOP PUBLIC HOUSE

124 Second Street | Langley 360-221-2414

SOUTH WHIDBEY COMMONS

THE SHRIMP SHACK

6168 State Route 20 | Anacortes 360-293-2531 • www.shrimpshack.us

31640 State Route 20, #3 | Oak Harbor 360-675-6485 • www.seabolts.com

SEABOLT’S SMOKEHOUSE

THE SALTY MUG

On the Wharf | Coupeville 360-678-3648

WHIDBEY ISLAND BAGEL FACTORY

BAYVIEW BAYVIEW

SILLS RD.

OYSTERCATCHER

830 SE Pioneer Way #106 | Oak Harbor 360-682-6119

IC EN

R PIONEE

20

CASE RD.

F FAKKEM A RD.

RD.

ES

EWING RD.

NOE JOSE

25171 State Route 525 | Greenbank 956-295-0179 • www.molka-xete.com

MOLKA XETE

12 Front St NW | Coupeville 360-678-2900

THE LOWER LOFT EATERY

710 SE Fidalgo Avenue | Oak Harbor 360-240-8888

SC

WHIDBEY AVE. AVE.

OAK HARBOR

CROSBY RD.

COUPEVILLE

RD.

.

RD

AULT LT FIELD RD.

SLEEPER RD.

TAD ST FRO

N JO

OON BAY YM RD .

LOTUS TEA BAR

15 Coveland Street | Coupeville 360-544-4132 • lavenderwind.com

LAVENDER WIND

4 NW Front Street | Coupeville 360-678-5431 • www.kneadandfeed.com

KNEAD & FEED

8898 SR 525 | Clinton 360-341-3828 • islandnosh.com

ISLAND NOSH

9324 State Route 525 | Clinton 360-341-2828 • www.hkgardenrestaurant.com

HONG KONG GARDENS

20 Front St NW | Coupeville 360-682-2551

FRONT STREET GRILL

1642 East Main Street | Freeland 360-331-9945 • www.whidbey.com/freelandcafe

FREELAND CAFE AND LOUNGE

1191 SE Fidalgo Avenue, #101 | Oak Harbor (360) 279-1231 • www.frasersgh.com

FRASERS GOURMET HIDEAWAY

TO W N

TERRY RD.

VE RD.

OLD ARN

ESTEBAN’S MEXICAN RESTAURANT 1351 SW Barlow Street | Oak Harbor 360-675-4800

SW AN

CROSBY RD.

FORT T NUGENT RD.

CO PENN

20

ZYLSTRA RD.

A NA MADRO

HASTIE LAKE RD.

32195 State Route 20 | Oak Harbor 360-675-6114 • www.el-cazador.com

EL CAZADOR

LIBBEY RD.

DARST RD. DARS

112 Anthes Ave | Langley 360-341-2838 • www.dblfbrewing.com

DOUBLE BLUFF BREWING CO

8872 WA 525 | Clinton 360-341-2838 • www.cozysroadhouse.com

COZY’S

On the Wharf | Coupeville 360-678-6434

COVE CAFE

WEST BEACH RD.

ES T W

ACH RD. WEST BE

RD .

DE GRAFF RD.

GOLDIE RD.

957 Ault Field Rd | Oak Harbor 360-682-6933

MONROE LANDING RD.

HELLER RD.

FORT CASEY RD.

BE AC H

ZYLSTRA RD.

GOLF COURSE RD. ENGLE RD.

OAK HARBOR RD.

HEIGHTS RD.

DR. REG ATT A

ESTEBAN’S

. RD Y EB E

MIDWA AY Y BLV VD.

KEYSTONE HILL RD.

TON RD. ING RR HA

Family Mexican Restaurant

RACE RD.

CAFE DE LISIO

. COV E RD R'S SMU GGLE

GRATEFUL EFUL ACRE PL.

TROXELL RD.

RESERVA RVA RVA ATION TION RD.

20

DA RD. DAY

STRAWBERRY PT. T RD. T. D. EAST HARBOR RD.

113 First Street | Langley 360-221-5474 • www.saltwaterlangley.com

MAXWELT EL ON RD. ELTO

601 NE MIdway Blvd | Oak Harbor 360-679-3500 • www.thebbqjoint.com

LONE LAKE RD.

11042 WA 525| Clinton 360-341-3940 • www.picklesdeliwhidbey.com

D.

THE BBQ JOINT

. BAY RD

LU FF RD .

RD. BAY VIE W

Y MUTIN

BAY YVIEW RD.

SM VE CO

LUCY LN.

'S

ER GL UG

COLES RD.

T

RD.

M

.

A XW ELT L O NR

RD

DOU BLE

.

ST. ST RD

R BO LANGLEY RD.

AR

CULT LTUS BAY AY RD.

H ST EA

RD

MAIN E GL EN

.

CE

NORTH BLUFF RD.

RD

.

SU RF A

.

S A OG AT AR RD RD A FO CRAW

HOLST RD.

RD TAYLOR

WILKINSON RD.

D. ATH R HUMPHREY RD.

TAYLOR RD. TA

RE

SCAT TCHET HEAD RD.

USELESS BA BAY AV AVE. E.

.


Enjoy friendly service, great prices, and a mouthwatering menu of fresh American food and a few authentic Mexican entrees!

Dine Like Family

360-682-6119 830 SE Pioneer Way, #106 Oak Harbor Monday-Saturday 8am - 8pm Sundays 8am - 3pm Voted Business of the Month May 2018, Oak Harbor Chamber

Mozzarella Sticks Jalepeno Poppers SOUPS & SALADS BREAKFAST SERVED ALL DAY Homemade Clam Chowder Steak & Eggs Casear Salad Country Fried Steak Chef Salad Corned Beef Hash Cobb Salad Biscuits & Gravy Taco Salad Eggs Benedict Shrimp Louie Salad Breakfast Burrito Breakfast Quesadilla BURGERS & SANDWICHES Homemade Chirozo Con Huevos Deluxe Chicken Burger Raspberry French Toast Chili Burger Choice of Omelets Hawaiian Burger Grilled Cheese APPETIZERS Tuna Melt Sweet Potato Fries Clubhouse Loaded Potato Wedges Monte Cristo Onion Rings French Dip Chicken Wings

Appetizers

Fresh Roll Chicken Tempura Coconut Shrimp Pot Sticker Edamame

Dinner on the Wok

Our stir-fried wok specialties are cooked quickly over high heat in vegetable oil & seared fresh garlic with a delicious homemade sauce. Your choice of: Chicken, Tofu or Vegetables, Beef, Pork, Shrimp or Squid

Golden Garlic

Stir-fried fresh garlic and black pepper, served on a bed of steamed cabbage, broccoli, and carrots. Smothered with a delicious seared garlic sauce.

Pad Bygapo

Stir-fried Thai basil, bell peppers, onions, mushrooms, green beans, and fresh chili peppers.

Orange Chicken

Crispy chicken tenders lightly battered, sauteed with fresh vegetables in a delicious homemade orange sauce.

Thai Pepper Steak

A delicious dish made with lean slices of flank steak stir-fried with bell peppers, onions, tomatoes, and roasted garlic in a red wine sauce.

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AUTHENTIC MEXICAN ENTREES Shrimp Cocktail Chicken Taquitos Handmade Tacos Nachos Mexicanos Quesadilla Michoacan Pozole Carne Asada Arros Con Pollo Arros Con Camarones Camarones A La Diabla Enchiladas Chimichanga Fajita Burrito KIDS’ MENU Mac & Cheese Chicken Strips & Fries Corndog & Fries

*Menu subject to change. Come visit us to see our full menu!

Thai Spring Rolls Chicken Satay Crab Rangoon Crispy Tofu Golden Calamari

*Menu and prices subject to change*

Philly Cheesesteak SEAFOOD Fish & Chips Land & Sea Fresh Tempura Prawns Grilled Cod Fillet CHICKEN ENTREES Fresh Battered Chicken Strips Loaded Chicken Dinner Teriyaki Chicken Dinner STEAK Country Fried Steak Steak Dinner 12 oz Ribeye PASTA Fettuccini Alfredo Chicken Alfredo Prawns Alfredo

(360) 679-8268 • Open 11am–9pm 885 SE Pioneer Way, Oak Harbor

Soup

Hot and Sour Soup

Noodle on the Wok

Your choice of: Chicken, Tofu, Vegetables, Beef, Pork, Shrimp or Squid

Specialty hot and sour soup made with chicken, peas, eggs, bamboo shoots, mushrooms, roasted garlic, and topped with green onions.

Phad Thai

A rich, aromatic soup with Thai herbs and spices, mushrooms, onions, and tomatoes.

Phad Kea Mao

Thom Yum Thom Ka

This classic Thai recipe and house specialty is made with coconut milk, Thai herbs, onions, and tomatoes.

Stir-fried thin rice noodles, egg, bean sprouts, crushed roasted peanuts, and green onions all in our famous sauce. Stir-fried wide rice noodles with a homemade chili sauce, egg, Thai basil, tomatoes, bean sprouts and bell peppers.

Pad Wood Sen

Cucumber Salad

Stir-fried glass noodles, egg, onions, celery, bean sprouts, peas, carrots and tomatoes in our special sauce.

Tiger Cries

Most of our curry can be made with your choice of: Chicken, Tofu, Vegetables, Beef, Pork, Shrimp, Squid or Salmon

Fresh Thai Salads

Japanese cucumbers sliced thin, lettuce and red onion topped with a Thai rice vinaigrette dressing. The rhythmic sound of the dripping juices from the steak as it cools over a charcoal grill. This salad is made with a lean grilled beef tenderloin. Topped with a dressing made from a blend of fresh herbs and lime juice. Served with a side of sticky rice.

Asian Chicken Salad

Crispy Chicken, lettuce, crispy noodle, topped with a sweet oriental dressing.

On the Grill

Pacific Teriyaki

Choice of tender grilled chicken or beef topped with sensational homemade teriyaki sauce and accompanied by broccoli and green onions.

Curries

Red Curry

Red curry paste with coconut milk, bamboo shoots, eggplant, carrot, sweet peas, lime leaves and fresh Thai basil.

Pineapple Curry

Fresh pineapple, fresh basil, lime leaves, grape tomatoes and peas simmered in cocunt milk and red curry.

Panang Curry

Made with roasted herbs, lime leaves, bamboo shoots, peas, eggplant, and fresh basil. This curry is cooked with an assortment of herbs and spices.

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Starters

Entrees

Caesar Salad - 10

Beef Tenderloin - 33

Young Greens - 10

Aged Angus Spencer Steak - 34

Warm Goat Cheese Salad - 12 Cypress Grove aged goat cheese, arugula, cipollini onions, apples

Beef Short Ribs - 29

Romaine lettuce, crispy prosciutto, fried capers, parmesan black olive hemp tuille Add smoked mussels - 4 Mixed greens, pear slices, spiced pecans, gorgonzola, blood orange vinaigrette

Duck Liver Pate - 12

Ice wine pear compote, truffle honey, crostinis

Samosas - 10

Indian spiced potato and pea pastry, tamarind date and mint mango chutney

Spicey Calamari - 13

Fried calamari strips with chilies & garlic, blue cheese dipping sauce

Dry Garlic Ribs - 14

Grilled 7 oz filet mignon, porcini mushroom risotto, vegetables, horseradish butter Grilled Prime 10 oz ribeye, Yukon fork mash, smoked blue cheese crumbles, grilled asparagus, green peppercorn sauce Tender braised boneless short ribs, soft polenta, pickled kale, parsnip chips

Pork Chop - 29

Diamond Ranch Tomahawk chop, garlic mashed potatoes, wild mushroom reduction

Duck Breast - 30

Pappardelle pasta, asparagus, pine nuts, beach mushrooms, marsala cream reduction

Chicken & Waffles - 25

Baby back ribs, crispy garlic, blackberry mustard sauce

Buttermilk fried Jadori chicken breast, cornbread waffle, truffle honey butter

Dungeness Crab Cakes - 16

Rack of Lamb - 31

Fried crab & risotto cakes, oriental slaw, wasabi sauce

Shrimp and Grits - 14

Mildly spiced prawns in a Guajillo pepper sauce, fluffy cheese grits

Penn Cove Mussels - 14

Steamed local mussels in a fragrant curry cream broth

Garlic & Brie Fondue - 17

Pistachio crusted lamb rack, garlic mashed potatoes, red wine reduction

Sablefish - 33

Apple wood smoked & poached black cod in a light saffron cream broth, crab & pea risotto

Scallops - 33

Roasted garlic & brie fondue for two, selection of vegetables & bread

Seared fresh sea scallops, brown butter truffled stringossi pasta, harissa oil

Beef Carpaccio - 15

Red Snapper - 26

Thinly sliced raw beef tenderloin, fried capers, crispy prosciutto, shaved parmesan, truffled olive oil

Seafood Chowder - 10

Clams, mussels, snapper & shrimp in a rich creamy stock

Small Green Salad - 7

Mixed greens, tomatoes, cucumbers, red onion, fig vinaigrette

Hazelnut crusted local snapper, butternut squash & potato sauté, Frangelico beurre blanc

Seafood Fettuccini - 29

Crab claws, scallops, prawns and mussels, house made black pasta, light pesto cream

Surf & Turf - 42

Filet mignon topped with a colossal prawn, scallop & mussels, garlic mash potatoes, balsamic reduction, garlic cream sauce

Gnocchi Primavera - 24

Tender ricotta gnocchi, fresh vegetables, olives, capers, cherry tomatoes

Chef Scott Fraser & Sous-Chef Michael Tsosie 360.279.1231 • 1191 SE Dock St. • Oak Harbor, WA 98277 • www.frasersgh.com

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Whidbey’s music & nightlife scene

A guide to the popular bars, restaurants and venues to see musicians play live s

THE PENN COVE TAPROOM at 103 S. Main Street in Coupeville offers live music, often rock music, on Friday and Saturday nights and even has a “house band,” Mussel Flats.

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RUSTICA at 670 SE Pioneer Way in Oak Harbor has a Sunday Jazz Brunch from 11 a.m. to 1 p.m. and live music most Satur-

WICKED TEUTON BREWING COMPANY at 1341 SW Barlow Street in Oak Harbor has occasional acoustic nights where patrons are welcome to play their own music. There are guitars on the walls anyone can pick up.

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THE PRIMA BISTRO at 201 1/2 Street in Langley has a jazz saxophonist who will play occasionally.

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OTT AND MURPHY WINES at 204 1st Street in Langley has live music 7-9 p.m. every Friday and Saturday night. About 80 percent of the concerts are by local musicians and the rest

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THE MACHINE SHOP on Second Street in Langley offers live music on the first Saturday of each month from 7-10 p.m.

BLOOMS WINERY at 5603 Bayview Road in Langley has live music on Fridays from 6-8 p.m. and Sunday afternoons 3-5 p.m. The second and fourth Thursdays are open mic days from 6-8 p.m. There’s outdoor seating when the weather is good.

day nights from 7-9 p.m. The music is by local bands and is described as “bluesy, folksy Americano.”

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THE TAPROOM at Bayview Corner at 5603 Bayview Road on South Whidbey has live music from local bands Saturdays from 8-10 p.m.

are from the Seattle area. They play jazz, pop; rock, blues and a little bit of everything, including an occasional troupe of comedians.

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BAILEY’s CORNER at 7695 Cultus Bay Road in Clinton has an open mic and jam session each Tuesday and occasional bands and musicians.

CIAO at 701 Main Street in Coupeville offers live music on various nights of the week. TASTE OF WHIDBEY 2018


whidbey island

BAGEL FACTORY

715 SE Fidalgo Ave Oak Harbor 360-341-4302

In Ken’s Korner • Suite 124 Clinton 360-341-4302

Ordering OrderingBagel BagelSandwiches Sandwiches& Spreads & Spreads 1. Pick Y. style, 1. Pickoneoneof our of ourN.N. Y. style,hand handmixed, mixed,boiled boiled& baked & bakedbagels. bagels. 2. 2.PickPicka sandwich or spread. AllAllbagels a sandwich or spread. bagelsarearetoasted toastedunless unlessotherwise otherwisespecified. specified. Authentic New 3.York style bagels Clinton Hrs M-F 7-5, Sat-Sun 7-4 3.LetLetus usknowknowif you if youwant wantanyanyextra extraveggie's, veggie's,meat meator cheese. or cheese. 4. Give name, paypay& enjoy! 4. Giveus usyouryour name, & enjoy! Oak Harbor Hrs M-F 5:30A-3:30P, Sat-Sun 7A-3:30P Boiled & Baked in 25 different fl avors

BAGELS

BREAKFAST SANDWICHES BREAKFAST COFFEESANDWICHES & TEA

PLAIN :: SALT :: SAUL & PEPPER :: SPENT GRAIN :: PUMPERNICKEL :: SNICKERDOODLE … 1.40 EACH

EGG EGG &AMERICANO CHEESE & CHEESE …… 4.95 4.95

* 8.00 per ½ dozen :: 15.00 per dozen * ROSEMARY CHIVE SEA SALT :: ONION :: SESAME :: POPPY :: EVERYTHING :: CRANBERRY :: CRANBERRY GLAZED :: CRANBERRY ORANGE ZEST :: CINNAMON RAISIN :: CINNAMON RAISIN GLAZED … 1.75 EACH

* 9.00 per ½ dozen :: 18.00 per dozen * JALAPENO CHEDDAR :: GARLIC PARMESAN :: SUN DRIED TOMATO BASIL :: THREE CHEESE :: PESTO GARLIC PARMESAN :: CHOCOLATE CHIP :: BLUEBERRY … 2.00 EACH

* 10.00 per ½ dozen :: 20.00 per dozen *

* 2.25 8oz :: 2.50 12oz :: 3.25 * Scrambled Scrambled egg egg and and choice choice of16oz ofcheddar, cheddar, pepper pepperjack jackororswiss swisscheese cheese

cheedar, cheedar, pepper pepper jackor orswiss swiss cheese * 8.00 per ½ dozen :: 15.00jack per dozen * cheese

LATTE

* 3.00HAM, 8oz :: 3.50 12oz :: … 4.00 16oz * HAM, EGG EGG & CHEESE & CHEESE … 5.95 5.95

CURRY CURRY CHICKEN CHICKEN SALAD SALAD …… 7.50 7.50 ROSEMARY CHIVE SEA SALT :: ONION :: SESAME :: POPPY :: Roasted Roastedcurry currychicken chickenbreast, breast,cranberries, cranberries, EVERYTHING :: CRANBERRY :: CRANBERRY GLAZED :: pecans, pecans,red redonion, onion,celery, celery,spices, spices,mayo mayo CRANBERRY ORANGE ZEST :: CINNAMON RAISIN :: CINNAMON RAISIN GLAZED … 1.75 TUNA TUNA SALAD SALAD …EACH … 6.75 6.75

Applewood Applewoodsmoked smokedham, ham,scrambled scrambledegg, egg, MACCHIATO choice choice ofofcheddar, cheddar, pepper jack jack or*orswiss swiss * 3.00 8oz :: 3.50 pepper 120z :: 4.00 16oz BACON, BACON, EGG EGG & CHEESE & BAY CHEESE …… 5.95 5.95 7 HONEYMOON DRIP

Thick Thickcut cutbacon, bacon, screambled egg, egg, choice * 1.00 8oz. :: screambled 1.50 12oz :: 2.00 16oz *choiceofof cheddar, cheddar,pepper pepperjack jackororswiss swisscheese cheese

MOCHA

B.L.T. B.L.T. WITH WITH EGG EGG …… 6.50 6.50 BREVE

Thick Thickcut cutbacon, bacon,lettuce, lettuce,tomato, tomato,scrambled scrambled * 4.00 8oz :: 4.50 12oz :: 5.50 16oz * egg egg

SPREADS

HOT CHOCOLATE

PESTO PESTO & EGG &12oz EGG …::… 6.50 6.5016oz * * 1.50 8oz :: 2.00 2.75 scrambled scrambledegg, egg,tomato, tomato,avocado, avocado,red redonion, onion, CHAI TEA LATTE pesto pesto cream cream cheese cheese * 3.25 8oz :: 3.75 12oz :: 4.25 16oz *

PLAIN CREAM CHEESE

* .85 :: 3.00 for 8oz. * ROASTED GARLIC & CHIVE CREAM CHEESE

THE THE HEART HEART ATTACK ATTACK …… 8.50 8.50

* 1.00 :: 6.00 for 8oz * SOCKEYE SMOKED SALMON & CAPER CREAM CHEESE

* 2.00 :: 8.00 for 8oz * BACON CHEDDAR PEPPERONCINI CREAM CHEESE CRANBERRY ORANGE CREAM CHEESE

RED BULL SPRITZERS House Housemade made sausage, sausage, thick thickcut cutbacon, bacon, * 4.75 * cheddar, applewood applewoodsmoked smoked ham, ham, cheddar,pepper pepper jack jack& &swiss swisscheese cheeseand anda ascrambled scrambledegg egg

* 1.00 :: 6.00 for 8oz. * * 2.00 :: 9.99 for 8oz *

Soy or Almond Milk add $1.00 LOX LOX …… 7.50 7.50

KIMCHI KIMCHI GRILLED GRILLED CHEESE CHEESE & EGG & EGG …… 9.25 9.25

* 2.00 :: 8.00 for 8oz. * HONEY BUTTER OR ROASTED GARLIC BUTTER … .75 CRUNCHY PEANUT BUTTER … .75 NUTELLA … .75

Add Addon's on's

fried friedeggegg1.01.000 bacon, bacon,hamhamor sausage or sausage2.02.000 grilled grilledonions onions.50.50 extra extraveggie veggie1.01.000

Roasted turkey turkey breast breast &choice choice swiss, * 10.00Roasted per ½ dozen :: 20.00 per& dozen * ofofswiss, cheddar cheddarororpepper pepperjack jackcheese cheese

BACON CHEDDAR … 2.50 EACH TURKEY TURKEY CLUB CLUB …… 7.85 7.85

Roasted Roastedturkey, turkey,thick thickcut cutbacon, bacon,lettuce, lettuce, avocado, avocado,tomato, tomato,red redonion, onion,Britt's Britt'sfull fullsour sour pickles, pickles,mayo mayo& &dijon dijonmustard mustard

SPREADS

KIMCHI GRILLED GRILLED CHEESE CHEESE …… 8.50 8.50 PLAINKIMCHI CREAM CHEESE

Britt's Britt'sblack blackmarket marketkimchi, kimchi,thick thickcut cutbacon, bacon, * .85 :: 3.00 for 8oz. * cheddar cheddarcheese cheese& &sriracha srirachaaioli aioli

* 1.00 :: 6.00 for 8oz *

Britt's Britt'sblack blackmarket marketkimchi, kimchi,thick thickcut cutbacon, bacon, cheddar cheddarcheese, cheese,scrambled scrambledegg, egg,sriracha srirachaaioli aioli

» ROASTED GARLIC, CHIVE & CASHEW SPREAD

lettuce, lettuce,tomato, tomato,Britt's Britt'slocal localfull fullsour sourpickles pickles

ROASTED GARLIC & CHIVE CREAM CHEESE »» ITALIAN ITALIAN VEGGIE VEGGIE …… 8.25 8.25

Cured Curedsalmon, salmon,plain plaincream creamcheese, cheese,red redonion, onion, capers capers

» LOCAL NUT HUT HUMMUS, IN A VARIETY OF FLAVORS

* 9.00 per:: ½celery, :: red 18.00 perpickles, dozen * seasonings:: :: Tuna Tuna :: dozen celery,red onion, onion, pickles,seasonings

JALAPENO CHEDDAR :: GARLIC PARMESAN :: SUN DRIED & &red redonion onion TOMATO BASIL :: THREE CHEESE :: PESTO GARLIC PARMESAN SAUSAGE, SAUSAGE, EGG & CHEESE & *CHEESE …… 5.95 5.95 * EGG 2.00 House Housemade madesausage, sausage,scrambled scrambledeggs, eggs,choice choice :: CHOCOLATE CHIP :: BLUEBERRY EACH GRILLED GRILLED TURKEY TURKEY &…CHEESE &2.00 CHEESE …… 6.50 6.50 DOUBLE SHOT ESPRESSO

ofofcheddar, cheddar,pepper pepperjack jackororswiss swisscheese cheese * 3.25 8oz :: 3.75 12oz :: 4.25 16oz *

BACON CHEDDAR … 2.50 EACH

LUNCH SANDWICHES LUNCH SANDWICHES BAGELS

GRILLED GRILLED HAM HAM CHEESE & CHEESE …… 6.50 PLAIN :: SALT :: SAUL & PEPPER ::&SPENT GRAIN ::6.50 Applewood Applewood smoked smokedham and and choice choiceofof PUMPERNICKEL :: SNICKERDOODLE …ham 1.40 EACH

Artichokes, Artichokes,Sun Sundried driedtomatoes, tomatoes,lettuce, lettuce, tomatoes, tomatoes, sliced sliced olives,roasted roasted garlic garlicspread, spread, SOCKEYE SMOKED SALMON &olives, CAPER CREAM CHEESE redonion onion & &cucumber * 2.00 ::red 8.00 for 8oz *cucumber B.L.T. B.L.T. …… 5.95 5.95 BACON CHEDDAR PEPPERONCINI CREAM CHEESE

COFFEE & TEA AMERICANO

* 2.25 8oz :: 2.50 12oz :: 3.25 16oz * LATTE

* 3.00 8oz :: 3.50 12oz :: 4.00 16oz * MACCHIATO

* 3.00 8oz :: 3.50 120z :: 4.00 16oz * 7 HONEYMOON BAY DRIP

* 1.00 8oz. :: 1.50 12oz :: 2.00 16oz * DOUBLE SHOT ESPRESSO

* 2.00 * MOCHA

* 3.25 8oz :: 3.75 12oz :: 4.25 16oz * BREVE

* 4.00 8oz :: 4.50 12oz :: 5.50 16oz * HOT CHOCOLATE

* 1.50 8oz :: 2.00 12oz :: 2.75 16oz * CHAI TEA LATTE

* 3.25 8oz :: 3.75 12oz :: 4.25 16oz * RED BULL SPRITZERS

* 4.75 *

Soy or Almond Milk add $1.00

thick thickcut cutbacon, bacon,lettuce lettuce& &tomato, tomato,mayo mayo& &

mustard mustard CRANBERRY ORANGE CREAM CHEESE

* 1.00 :: 6.00 for 8oz. *

PEANUT PEANUT BUTTER BUTTER & JELLY & JELLY …… 3.95 3.95

crunchy crunchy butter butter & &jelly jelly » LOCAL NUT HUT HUMMUS, INpeanut A peanut VARIETY OF FLAVORS

Bagel BagelBurger Burger$7. $7.550 0

The bagel shop started in 1996 by the Kichilli Brothers, bought out in 2015 by John Auburn who has been a professional baker since 1990 & started Amazing Cakes in Redmond then J.W. Desserts in Clinton. He became well known for his cake sculptures and was the grand prize winner on Food Network Cake Challenge & TLC's Ultimate Cake Off. What John did in the cake world is his approach to the Bagel World.

* 2.00 :: 9.99 for 8oz *

» ROASTED GARLIC, CHIVE & CASHEW SPREAD

seasoned seasoned organic organic beef, beef,lettuce, lettuce, tomato, tomato, onion, onion,Britt's Britt'spickles pickles * 2.00 :: 8.00 for 8oz. * redred addaddcheese cheese.50.50

HONEY BUTTER OR ROASTED GARLIC BUTTER … .75 CRUNCHY PEANUT BUTTER … .75

On top of the hill with a spectacular view of the water! NUTELLA … .75

Enjoy appetizers, soups and noodle soup, Egg Foo Yung, Chow Mein, Chow Fun, fried rice, bean curd, pork and vegetable dishes, seafood, chicken and beef Hours: Tuesday – Sunday Dining Room 11:30AM – 9:00PM Lounge 11:30AM – 12:00AM Lunch Specials - Daily 11AM-3PM

360-341-2828 • 9324 State Hwy 525, Clinton, WA • www.hkgardenrestaurant.com 4 TASTE OF WHIDBEY 2018

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The Commons is a Non-Profit Organization designed to help Middle and High School students develop skills in the service industry. Chef David Phillips teaches culinary arts and baking while co-manager Ni'Chel Cooper teaches students about customer service and trains them in barista skills. The Commons is a fully functioning Cafe with great food, great coffee, delicious desserts, walls full of used books for sale, and is an excellent gathering place for the entire community.

Seasonal Pie – Freshly baked from scratch Vegan Sweet BREAKFAST seasonal fruit pies Potato Wrap or The Jumbo Jimmy – Minced honey ham, bacon, Bear Claws – Freshly baked from scratch with Salad jalapenos, and bell peppers fried with cheddar BREAKFAST berries and cream cheese Roasted sweet cheese and scrambled eggs on toasted croissant potato, micro Belgian Waffle – A fluffy, house made Belgian PICKY EATERS Thee Jumbo Jimmy – Mincedsugar, honey bacon, jalapenos, withdried cheddar greens, waffl served with butter, powdered and ham, PB&J – Peanut or Almond and Butterbell and peppers Strawberry fried cranberries, maple syrup Jam on toasted whole wheat bread. cheese and scrambled eggs on toasted croissant slivered almonds, Sub seasonal fruit compote and whipped cream Grilled Cheese – Cheddar cheese on buttered and sunflower –2 and toasted white bread. Belgian Waffle – A-fluffy, made Belgian waffle served with butter, powdered sugar, seeds toppedand with The Commons Scramble Roastedhouse potatoes, Vanilla Yogurt and Berries – Seasonal Fresh mildly spiced veganaise and wrapped in a onions, and cheddar cheese with scrambled Fruit or fruit Compote over vanilla yogurt and maple syrup pepper tortilla eggs topped with granola Sub seasonal fruit compote and whipped cream – 2 Turkey-Pastrami Bacon and Havarti Sandwich Each– 1 Mini Waffles – Maple Syrup or Fruit Compote Hand carved turkey pastrami, bacon slices, Honey Ham, Bacon, Jalapenos, Mushrooms, poured over two mini waffles ThePeppers, Commons Scramble - Roasted potatoes, onions, and cheddar scrambled cheese,eggs and house made aioli grilled Bell Cheddar Cheese Scramble – Two eggscheese withHavarti on rosemary bread then topped with red onion, Northern Porridge – Wild rice, roasted scrambled with Cheddar Each– 1 lettuce and tomato hazelnuts, blueberries, raspberries, and LUNCH Bacon, Jalapenos, Mushrooms, Bell Peppers, Honey Ham, B.L.T.A. blackberries, served warm and topped with Bánh mì Sliders – the traditional Vietnamese So deliciously simple; Bacon, Lettuce, Tomato, vanilla creamPorridge – Wild rice, roasted hazelnuts, sandwich taken in a new direction with pickled Northern blueberries, raspberries, and and blackberries, Avocado with mayonnaise on sourdough or Frittata of the Day – a thick slice of our freshly veg, stewed chicken, and house made Sriracha rosemary bread baked Frittata served warm and topped with vanilla cream aioli Triple Grilled Cheese Sandwich The Commons Breakfast Sandwich – Scrambled Second Street Tacos Buttered and toasted rosemary bread stuffed egg, cheddar cheese, and bacon served on a Frittata of the Day – a thick slice of ourTwo freshly baked Frittata queso fresco filled corn tortillas stuffed with melted Cheddar, Queso Fresco, and toasted English muffin. with guacamole, Mexican style coleslaw, and Havarti Cheeses Add any items below for – 0.50 choice of:egg, cheddar cheese, and bacon served on a The Commons Breakfast Sandwich –your Scrambled Basil Pesto, Chipotle Pesto, Sun Dried Tomato SOUPS Sweet Potato and Pico de Gallo Pesto toasted English muffin. Soup of the Day – Check the Soup of the Day Carne Asada and Black Beans board PASTRIES &Add DESSERTS Sautéed Shrimp and Mango Salsa any items below for – 0.50 Cup – 4.50 Bowl – 6 Cheesecake– a slice of our New York style Pad Thai: Shrimp, Chicken, or Tofu Basil Pesto, Chipotle Pesto, Sun Dried Tomato Pesto Served with your choice of Gluten Free Crackers or cheesecake Tender rice noodles fried with garlic, bean Toasted Baguette Cinnamon Rolls – Freshly baked from scratch sprouts, cashews, and chili peppers, then Soup and Salad – 9 served with your choice of PASTRIES & DRolls ESSERTS Frosted Cinnamon topped with cilantro and lime Balsamic Vin. or Honey Wasabi Crème Brûlée - Seasonal fruit bottomed custard Mediterranean Chicken Wrap or Salad topped with caramel Lemon and garlic marinated chicken breast Carrot Cake- Freshly baked from scratch Carrot with our house made hummus, red onions, Cake tomatoes, Kalamata olives, tzatziki sauce and Scones - Freshly baked from scratch Savory and fresh spring greens Sweet Scones

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Cheesecake– a slice of our New York style cheesecake

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Farm-to-table is changing the restaurant business Farm-to-table is a movement that promotes serving local products, preferably food and beverages acquired directly from a producer. Farm-to-table eateries source ingredients locally as much as possible, and diners are increasingly expressing a preference for these establishments. According to the National Restaurant Association’s “What’s Hot in 2015” survey, locally sourced meats and seafood, locally grown produce, environmental sustainability, and natural ingredients/minimally processed foods were among the most popular food trends. Farm-to-table establishments reduce carbon footprints by cutting back on the amount of resources necessary to get food from the farm to the restaurant. The farm-to-table movement began as a countermeasure to big agriculture and chemically controlled produce.

Although there is no hard data on just how many restaurants can be considered farm-to-table, organic farming in general is big business. In its 2014 Organic Survey, the U.S Department of Agriculture’s National Fresh, local foods are the hallmark of farm-to-table restaurants. Agriculture Statistics Service • Support for local businesses: Local restaurateurs reported that sales of organic products increased who embrace farm-to-table can support and by 72 percent since 2008. California, Washington, promote other local operations. Restaurants can Pennsylvania, Oregon, and Wisconsin were the top help farmers by purchasing excess crops or simply five states for organic farming, accounting for 78 providing the demand for farmers’ products. percent of organic sales in the United States at the time of the survey. • Greater control over ingredients: In some instances, Supporting farm-to-table establishments can benefit the planet, but consumers should know that there are additional advantages to patronizing such businesses.

chefs can travel to nearby farms during harvest to personally select items for their restaurants, ensuring excellent quality.

317 2nd St. Langley

360.221.4494

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Serving Breakfast, Lunch & Dinner

*Menu & prices subject to change. Visit our website to see the full menu!

4 TASTE OF WHIDBEY 2018

705 SE Pioneer Way Oak Harbor (360) 240-0250 www.riversidecafe.mv.com

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360-331-9945

Great Burgers/Sandwiches/Salads Breakfast served ANYTIME Plus Hawaiian & Oriental Specialties Daily Lunch & Dinner Specials Kitchen open 6AM - 9PM • Bar open until 10pm or later

1642 E. Main St. Freeland • 360-331-9945 freelandcafe.net 22

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FRE EVE E NT!

E E R F ! T N EVE

11th Annual Block Party & Pig Roast

SUNDAY AUGUST 12, 2018, NOON - 5PM PIONEER WAY & HWY 20

Help put Oak Harbor Pigfest into the Guiness Book of World Records! • Free Lunch Buffet • Professional BBQ Competitors • Live Music Stage • Arts & Crafts Vendors • Vaudeville Acts & Clowns • Kids Climbing Wall & Games • Pie Eating Contest

PNWBA Sanctioned BBQ competition featuring teams from Canada, Washington, Oregon, Idaho & Montana.

www.OakHarborPigfest.com TASTE OF WHIDBEY 2018

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Join our social membership now and get half off dues from now until the end of the year. *Dues of $16/month are guaranteed through December 31, 2018.

Check out our beautiful facilities online at whidbeygolfclub.com Or contact Arik at 360-675-5490 for a tour

Profile for Sound Publishing

Whidbey Island's Menu Guide - Taste of Whidbey 2018  

i20180615162019636.pdf

Whidbey Island's Menu Guide - Taste of Whidbey 2018  

i20180615162019636.pdf