Special Sections - 2017 Dungeness Crab Festival

Dungeness Crab & Seafood Festival 16TH ANNUAL

Oct. 6, 7 & 8, 2017

FREE ADMISSION! Friday: Noon - 10 p.m.

Saturday: 10 a.m. - 10 p.m.

Sunday: 10 a.m. - 5 p.m.

Festival art by John Goodwin (Nytom)

Held rain or shine on the Port Angeles waterfront.

Food, crafts, music, cooking demonstrations, chowder cook-off and more!

www.crabfestival.org PRESENTING SPONSORS

M.V. COHO

A special supplement produced by Peninsula Daily News

Welcome to the 16th annual Dungeness Crab & Seafood Festival in Port Angeles WELCOME!

On our 16th anniversary, CrabFest welcomes each and every one of you to one of the best seafood festivals in the country. CrabFest is the annual celebration of the Olympic Peninsula’s diverse bounty — the seafood, agriculture and aquaculture, maritime history, cultural traditions and the breathtaking coastal environment.

Just a few miles from Dungeness Bay, this is the home of the Dungeness crab where we celebrate the region’s famed crustacean and Olympic Peninsula cuisine.

Enjoy the abundance of the Olympic Peninsula, its communities and all that the Festival has to offer.

WELCOMING CEREMONY

a reasonable cost.

We get our crab live and fresh, caught especially for the Festival and delivered throughout the weekend by High Tide Seafoods.

This is the freshest crab you can find, right off the boat and cooked onsite. If you’ve never had truly fresh crab (not from the grocery store), then you’ve never really tasted crab like this!

MILITARY DISCOUNT

We honor our active members of the armed forces and their families with a special crab dinner price of $25 all weekend, and 10 percent off all CrabFest merchandise at our information booths.

Please show current military ID to receive your discounts.

We always begin CrabFest with the blessing of the First Peoples. Local officials and Lower Elwha Klallam tribal members will welcome the festival at 10 a.m. on Saturday, Oct. 7, at the Gateway Pavilion, located at First TAKE A CRAB HOME Purchase fresh, cooked, cleaned, whole, chilled Dungeand Lincoln streets, with the Lower Elwha Drum Group, ness crab — on the pier right next to the Grab-A-Crab traditional stories and songs.

Derby. And for our Canadian friends, yes, you may take The Welcoming Ceremony is sponsored by the Lower cooked crab and other seafood into Canada.

Elwha Klallam Tribe.

OUR CRAB

We do our very best to provide fresh, delicious crab at

DOWNTOWN AND AROUND

As you make your way through the Festival, remember

downtown businesses, restaurants and The Landing Mall are all open for you!

The Port Angeles Farmers Market, usually held at the Gateway Pavilion, will be open Saturday from 10 a.m. to 2 p.m. in the Vern Burton Community Center parking lot, located at the corner of Peabody and Fourth streets.

CONTACT US

The street address of CrabFest is 121 E. Railroad Ave. for GPS locators.

We welcome your comments and suggestions.

Email info@crabfestival.org, phone 360-452-6300, or mail to: 105 ½ E. First St., Port Angeles, WA 98362.

VOLUNTEERS

We need your help! A variety of volunteer positions are available throughout the weekend.

For more information and a volunteer application in advance of the Festival, go to www.crabfestival.org/ volunteers or inquire at one of the information booths during the festival.

Volunteers receive a volunteer T-shirt, and those working two or more shifts are rewarded with a free ½ crab dinner, and the thanks of the community.

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Table of contents

DON’T FORGET YOUR CRAB HAT!

5K Fun Run …..................................................................... 8 Beverages, wine and beer …............................................ 14 Captain Joseph House Chowder Cook-Off ................... 8 Cooking Demonstration Stage .......................................... 6 Crab Buddies ................................................................... 20 Crab Revival ..................................................................... 10 Feiro Marine Life Center ............................................... 10 First Federal City Pier ..................................................... 4 Food booths and menus .................................................... 13 Gateway Pavilion ............................................................. 4 Grab-A-Crab Derby ......................................................... 11 Kitsap Bank Crab Central ............................................... 4 Map of the Festival ......................................................... 12 Military discount .................................................................. 2 Music Stage Schedule ..................................................... 18 Olympic Peninsula Rowing Association ..................... 11 Our crab .............................................................................. 2 Peninsula Daily News Community Crab Feed ............ 8 Schedule at a glance ....................................................... 12 Sponsors ............................................................................ 22 Staff and volunteers ....................................................... 23 Vendors .............................................................................. 17 Welcoming Ceremony .......................................................... 2

Each year during the three-day CrabFest you will find people wearing some very crabby headgear.

Stop by the festival’s Crazy Crab Hats booth, which is located in the row of crafts booths on First Federal City Pier, for a selection, including foam hats, crab visors, velvet berets, baseball crab hats with pincers and legs coming off the sides, and the most popular — the bendable crab legs and eyes.

Published by Peninsula Daily News Main Office: 305 W. First St. Port Angeles, WA 98362 360-452-2345 www.peninsuladailynews.com regional publisher Terry R. Ward general manager Steve Perry special sections editors

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Three CrabFest venues full of fun, excitement The Dungeness Crab & Seafood Festival includes three major venues on the Port Angeles waterfront, all connected where Railroad Avenue and Lincoln Street meet at Ennis Creek, the Port Angeles Harbor and the Olympic Discovery Trail.

A detailed CrabFest map is provided on Page 12 for your convenience.

Below are some details about what will be happening at each venue during the three-day festival.

Kitsap Bank Crab Central Tent

Friday, Oct. 6 — noon to 10 p.m.

Saturday, Oct. 7 — 11 a.m. to 10 p.m.

Sunday, Oct. 8 — 11 a.m. to 5 p.m.

The tent is co-sponsored by Kitsap Bank, Coldwell Banker Uptown Realty, Nash’s Organic Produce, Olympic Cellars Winery, Olympic Peninsula Wineries, Olympic Distributing Company and Sunny Farms.

Join us under the 8,000-square-foot Kitsap Bank Crab Central Tent set up adjacent to the Red Lion Hotel and Port Angeles Crab House, 221 N. Lincoln St. Here you’ll find our old-fashioned crab feed complete with large kettles of fresh crab, Sunny Farms corn and Nash’s organic coleslaw.

Eight of the finest local and regional restaurants complement the crab feed with more than 30 dishes and great desserts.

There are plenty of non-seafood choices, including vegetarian dishes.

We’ve got wine tasting by award-winning local wineries, local and Washington state beers, a raw oyster bar, and hours of live music.

See Page 13 for all the menus.

sponsor booths.

Join in the High Tides Seafood and Wilder Auto GrabA-Crab Derby — go “crabbing” in our large tanks filled with live crab.

Don’t miss the historical murals about the Elwha River Dam. We have five great food booths with lots of choices, from ice cream to paella.

Gateway Pavilion Enjoy the music on the new Pier Stage — see Page 18 Saturday, Oct. 7 — 10 a.m. to 5:45 p.m. for the performer schedule.

Sunday, Oct. 8 — 9 a.m. to 4:45 p.m.

Take the family to the Feiro Marine Life Center and The pavilion is home to the Olympic Restaurant Equipment Cooking Demonstration Stage. Sponsored by see fascinating sea life exhibits.

Get the best view of the United States Coast Guard Olympic Restaurant Equipment, Olympic Culinary Loop, Search and Rescue (SAR) demonstration at 2 p.m.

D.A. Davidson and CHEK. The Gateway Pavilion is home Saturday, Oct. 7. Subject to cancellation if Coast Guard to our regional and Olympic Peninsula chefs on the resources are required elsewhere.

Cooking Demonstration Stage, plus more great food.

Check out the clock tower “crab art” by local artists.

See Page 6 for chef demonstration information.

First Federal City Pier

Friday, Oct. 6 — noon to 6 p.m.

Saturday, Oct. 7 — 10 a.m. to 6 p.m.

Sunday, Oct. 8 — 10 a.m. to 5 p.m.

Take a walk out on the pier or on the beach. Climb the pier tower for magnificent views of Port Angeles Harbor and the Strait of Juan de Fuca.

Check out more than 75 craft, merchant, nonprofit and

If you really

For the most up-to-date CrabFest information, visit www. crabfestival. org

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Meet the CrabFest chefs COOKING DEMONSTRATION STAGE

11:45 a.m. — SHAUN O’NEALE, “MasterChef” Season 7 grand champion, of Las Vegas, will be cooking Sponsored by Art of the Pie, Olympic Culinary Loop, hazelnut-crusted salmon with pea puree and fresh ricotta.

Olympic Restaurant Equipment Inc. and Olympic O’Neale will sign copies of his new book, “My Modern Peninsula Wineries American Table,” after his cooking stage demonstration.

One thing has remained constant for O’Neale through Saturday, Oct. 7 — 10:45 a.m. to 5:45 p.m. crazy years in a DJ booth, and that is his absolute Sunday, Oct. 8 — 11:30 a.m. to 4:45 p.m. obsession with all things food.

Located at the Gateway Pavilion Spending years developing and fine-tuning his culinary skills, O’Neale came out of the home kitchen and CrabFest is proud to share with you an outstanding into the spotlight in 2016 on Season 7 of the hit FOX lineup of regional and celebrity chefs with host and emcee Steve Shively, membership and marketing director show “MasterChef.”

With his elevated plating and big, bold flavors, he of Olympic Culinary Loop. quickly became a front-runner and soon began to Bring your enthusiasm and hunger for a full weekend dominate the competition, with eight individual wins of delicious and entertaining cooking demonstrations. starting with the coveted white apron and ending with Each CrabFest chef cooking demo will enable audithe “MasterChef” trophy. ence members to enter to win a deluxe weekend Eat & Demonstration sponsored by Vern Fonk Insurance.

Stay package at the Coast Victoria Hotel & Marina by APA in Victoria, B.C., who will be offering a deluxe twonight stay plus dinner for two lucky audience members.

KATE Attendance at the cooking demos is free, and the more McDERMOTT you attend, the more chances you have of winning!

of pie from her grandmother, McDermott became a nationally recognized expert on the subject, and since then thousands have traveled to her famous Pie Cottage to get a taste.

Her critically acclaimed first book, “Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life” has been called a “new baking bible” and in 2017 received a prestigious James Beard Nomination.

McDermott will sign copies of her book after the cooking demonstration.

Demonstration sponsored by Port Book and News.

GABRIEL MILNE AND IAN MORROW

SATURDAY, OCT. 7

10:45 a.m. — SHAWN MITCHELL, chef and manager at the Hama Hama Oyster Saloon, will be cooking pan-fried Hama Hama oysters.

Hama Hama Oyster Company is a fifth-generation oyster and clam farm on the Olympic Peninsula with a reputation for quality built on clean water and hard work.

2 p.m. — GABRIEL MILNE and IAN MORROW, chefs at the at the Blue Crab Seafood House, will prepare pan-seared halibut with a Dungeness crab vinaigrette, cauliflower, sultana and tomato ragout.

CYNTHIA NIMS

SHAUN O’NEALE

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1 p.m. — KATE McDERMOTT, a James Beard Award cookbook finalist and author of “Art of the Pie: A Practical Guide to Homemade Crusts, Fillings and Life,” will demonstrate how to make homemade Olympic Peninsula blackberry pie using local fruit.

For years, the world’s culinary superstars have travelled to McDermott’s legendary workshops and “Pie Camps” in Port Angeles to learn pie-baking secrets from the master herself.

From a self-taught home baker who learned the magic Dungeness Crab & Seafood Festival 2017

3 p.m. — CYNTHIA NIMS, an author and educational chef, will be cooking crab and soba noodle salad.

Nims will sign copies of her “Northwest Homegrown Cookbook” series after her cooking stage demonstration. >> CRABFEST CHEFS continued on Page 7

Peninsula Daily News

<< CRABFEST CHEFS continued from Page 6

Nims is a Seattle-based author and culinary consultant, and is a lifelong Northwesterner whose latest cookbooks, “Crab” and “Oysters,” were released in 2016.

Nims also has produced books on Kindle, including “Wild Mushrooms,” “Salmon” and five other titles in “The Northwest Cookbooks” series.

Other recent print cookbooks include “Salty Snacks” and “Gourmet Game Night.” She was also among the team of writers and editors for the groundbreaking “Modernist Cuisine” volumes released in 2011, and she served as a writer for “The Photography of Modernist Cuisine,” released in 2013.

Nims’ popular blog, Mon Appétit, can be found at www. monappetit.com.

Demonstration sponsored by Olympic Game Farm.

JESS OWEN

4 p.m. — LES CHAN, a culinary artist and chef, will be cooking imperial hot and sour noodles with fresh crab.

Chan’s love of cooking has provided another outlet for his creative juices.

He authored the best-selling cookbook “Don’t Stir Fry in the Nude.” Chan also has been the subject of many Victoria, B.C., food magazines.

As a member of Vancouver Island’s ICC (Island Chef Collaborative) Chan has been helping build a local and sustainable food system on Vancouver Island since 1999.

5 p.m. — CHEF JOSHUA DIEHL, executive chef at Lake Crescent Lodge’s Olympic Peninsula Dining Room at Lake Crescent in Olympic National Park, will be cooking a sensational plate of inspired food.

The Olympic Peninsula Dining Room overlooks Lake Crescent, so natural beauty surrounds your every bite.

SUNDAY, OCT. 8

11:30 a.m. — Returning to the CrabFest demonstration cooking stage, SHAUN O’NEALE will prepare Dungeness crab ravioli.

He will sign copies of his brand new book, “My Modern American Table,” following the demonstration.

For details about O’Neale, see his entry on Page 6.

12:45 p.m. — ALBERT CHITWOOD, executive chef at Old Alcohol Plant in Port Hadlock, will prepare crab rangoons. Chitwood hails from Sonoma, Calif.

He’s honed his culinary skills working in restaurants from Wisconsin to Hawaii.

Chitwood was trained as both a traditional Italian chef and a classical French chef.

2:45 p.m. — Pancake artist NATHAN SHIELDS of Port Angeles will be cooking saipan crab pancakes.

Shields has been sharing his pancake artistry online under the moniker Saipancakes for several years.

Having begun his pancake art for his two children’s entertainment, Shields has appeared on the “Rachael Ray Show,” “Good Morning America,” “Evening Magazine,” “Weekend Today” and more, and is ready to

show you how to enhance your own pancake experience at home.

3:45 p.m. — JESS OWEN, chef at Ocean Crest Resort in Moclips, will make a dish guaranteed to inspire and tantalize attendees’ taste buds.

In the dining room, Owen is known as a Certified Culinary Consultant, a trademarked term.

In the kitchen he is known as “The Culinary Madman” for his unique creations like chai halibut, Roosevelt elk and berry soup, razor clam taritas, and white chocolatewhipped potatoes.

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1:45 p.m. — THOMAS YESDRESYSKI, chef of Sooke Harbour House in Sooke, British Columbia, will prepare Dungeness crab croquette with heirloom tomato and fresh herbs.

The Sooke Harbour House kitchen serves local, seasonal and organic foods, and the menu changes daily to reflect this.

Wild foods feature prominently in the restaurant’s offerings, and its 35-year relationship with local farms, fishers, artisans and foragers has defined it and historically helped spur the Canadian industry into the common theme that forward-thinking restaurants embrace today.

The 3-acre manicured rare herb and edible blossom garden and temperate sea-warmed location make it Peninsula Daily News

possible to extend seasons beyond the Canadian norm, allowing succulent tomatoes and fresh wild mushrooms to be served in the middle of winter.

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CRABFEST PROGRAMS Peninsula Daily News Community Crab Feed

Friday, Oct. 6 — noon to 10 p.m.

Located in the Kitsap Bank Crab Central Tent.

Receive $4 off our Crab Dinner all day — no coupon needed!

The $25 ticket includes a whole Dungeness crab, Nash’s organic cole slaw and Sunny Farms corn. Eight of the finest local and regional restaurants complement the crab feed with more than 30 dishes and great desserts (see menus on Page 13). No other discount coupons accepted.

Peninsula College 5K Fun Run

Saturday, Oct. 7 — 11 a.m. start time, registration opens at 9:30 a.m.

Located on the Olympic Discovery Trail.

The annual 5K Fun Run, produced by the Peninsula College Women’s Basketball Team, is a fundraiser for the team and the Peninsula College Athletic Department and is for all ages and racing styles.

Registration is open online now at www.crabfestival.org by clicking on “Events” and then “5K Fun Run” or on race day beginning at 9:30 a.m. on the Olympic Discovery Trail next to Hollywood Beach.

Captain Joseph House Foundation Chowder Cook-Off

Sunday, Oct. 8 — 10 a.m. to 2 p.m.

Sponsored by: Dungeness Crab & Seafood Festival, Black Ball Ferry, City of Port Angeles, Sherwood Assisted Living, Bill’s Plumbing & SaniKan, KeyBank, Clallam photo by Megan Kreuger Smith Transit Employees Association.

Located in Clallam Transit lanes next to the Gateway Pavilion.

Fresh-cooked crab and corn on the cob are just some of the items CrabFest attendees can feast on during the three-day event.

>> CRABFEST PROGRAMS continued on Page 9

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Artists Cindy Elstrom and Gray Lucier’s plaid crab (top) and Dani La Blond’s colorful crab scurry up the clock tower at the Gateway Pavilion during a recent CrabFest. << CRABFEST PROGRAMS continued from Page 8

>> CRABFEST PROGRAMS continued on Page 10

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Visitors to CrabFest have a delicious opportunity to support Captain Joseph House, a place of respite and healing for the Gold Star Veteran Families of our Fallen Heroes.

Professional and amateur chefs will compete to create the most delicious chowder, as determined by a People’s Choice Award, and by Celebrity Master Chef Shaun O’Neale, winner of Season 7 of the TV series “MasterChef.” See Page 6 for more information. All chowder entries will be made from scratch on site beginning at 10 a.m.

Festival-goers can watch the chowder cooking, and, beginning at noon, sample the work of the chefs and vote for their favorite.

Tickets for five 2-ounce tastes may be purchased for $10. Any number of tickets may be purchased.

Votes for the People’s Choice Award will be by monetary donation, at $1 each, without limit.

Celebrity Master Chef Shaun O’Neale will preside as judge at the Official Award Ceremony to be held at 2 p.m.

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All proceeds will support the Captain Joseph House Foundation, a nonprofit organization providing a unique respite/retreat experience in the Pacific Northwest, where the Gold Star Veteran Families of our Fallen Heroes can heal, make new memories, and rebuild family traditions.

Crab Revival

Sunday, Oct. 8 — 9 a.m. to 10:30 a.m.

Brass bands! Clapping hands! Joyful sing-along songs for the whole family — what a great way to start your Sunday!

Come on down and join us at the Gateway Pavilion for a Sunday morning celebration of gospel music.

The 7th annual CrabFest Revival will include performances by the Peninsula Men’s Gospel Singers and the CrabFest Revival Choir, with gospel favorites led by Revival director Michael Rivers.

Admission is always free and all are welcome.

Feiro Marine Life Center

Friday – Sunday — Oct. 6-8, 10 a.m. to 5 p.m.

Located on Port Angeles City Pier.

The Feiro Marine Life Center showcases sea stars, crabs, scallops, anemones, fish and a giant Pacific octopus, all collected in the Strait of Juan de Fuca within 20 miles of Port Angeles.

Get a hands-on view at the microscope station and check out some of the area’s natural history through displays of whale bones and shells, sculptures and murals, and three touch tanks.

photo by Megan Kreuger Smith

’ NATURE S GIFTS >> CRABFEST PROGRAMS continued on Page 11

Hundreds of hungry Dungeness Crab & Seafood Festival attendees enjoy a community dining experience.

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The Feiro Marine Life Center is a fun, safe and easy way for people of all ages and physical abilities to experience the marine waters of the North Olympic Peninsula.

The admission fee is $5 for adults, $4 for seniors, and $3 for youth ages 3-17. Children under 3 are free. photo provided by Dungeness Crab & Seafood Festival

Olympic Peninsula Rowing Association

Saturday Oct. 7 — 3 p.m. to 5 p.m.

Located at Hollywood Beach.

Rowing demonstrations and “learn about rowing” sessions will be conducted next to City Pier at Hollywood Beach.

Olympic Peninsula Rowing Association is dedicated to making the benefits of rowing available to the Olympic Peninsula community, regardless of age, ability or economic status.

Few sports have such broad appeal and accessibility for this wide range of participants. From recreational enthusiasts to competitive athletes, rowing can be enjoyed by anyone.

Rowing provides a possible path to college scholarships for youth and a great way for adults to stay fit.

Check out Olympic Peninsula Rowing Association’s boathouse on Ediz Hook.

Visit www.oprarowing.org for more information.

High Tide Seafoods & Wilder Auto Grab-A-Crab Derby

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For additional CrabFest schedule information and a Festival map, turn to Page 12.

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Friday, Oct. 6 — noon to 5 p.m.

Saturday, Oct. 7 — 10 a.m. to 5 p.m.

Sunday, Oct. 8 — 10 a.m. to 4 p.m.

Located on the north end of Port Angeles City Pier.

Sponsored by High Tide Seafoods and Wilder Auto.

Join us at the Grab-A-Crab Derby at the end of City Pier, where everyone has a chance to catch their very own Dungeness crab. For just $5, you get 10 minutes to entice a hard-shelled crustacean into your snare. No license or gear required!

At City Pier, live crabs are held in two 2,000-gallon tanks provided by High Tide Seafoods.

The Peninsula College men’s basketball team will be on hand to clean and cook your crab on the spot for a donation.

You can also purchase cooked and cleaned crab to go.

We even have a handy “crab kit” containing a crab cracker, bib and wipes so you can eat your crab anywhere.

And, yes, Canadians, you can take cooked crab home!

Join in the fun at the Grab-A-Crab Derby at the end of City Pier where everyone has a chance to catch their very own Dungeness crab. See information on this page for more details.

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SCHEDULE at a glance

HOURS

KITSAP BANK CRAB CENTRAL TENT Friday, Oct. 6 — Noon to 10 p.m.

Saturday, Oct. 7 — 11 a.m. to 10 p.m.

Sunday, Oct. 8 — 11 a.m. to 5 p.m.

FIRST FEDERAL CITY PIER Friday, Oct. 6 — Noon to 6 p.m.

Saturday, Oct. 7 — 10 a.m. to 6 p.m.

Sunday, Oct. 8 — 10 a.m. to 5 p.m.

GATEWAY PAVILION Saturday, Oct. 7 — 10 a.m. to 5:45 p.m.

Sunday, Oct. 8 — 9 a.m. to 4:45 p.m.

FRIDAY, OCTOBER 6

10 a.m. to 5 p.m. — Feiro Marine Life Center, located on First Federal City Pier Noon to 5 p.m. — Wilder Auto Grab-A-Crab Tank Derby on First Federal City Pier Noon to 6 p.m. — 75 arts and crafts, nonprofit, food booths, and the Pier Stage at First Federal City Pier Noon to 10 p.m. — Peninsula Daily News Community Crab Feed Dinner (reduced cost of $25) in the Kitsap Bank Crab Central Tent features eight restaurants, oyster bar, beer, wine and live music.

SATURDAY, OCTOBER 7

9:30 a.m. to 11 a.m. — CrabFest 5K Fun Run open registration on the Olympic Discovery Trail 10 a.m. to 10:45 a.m. — Welcoming Ceremony with the Lower Elwha Drum Group at the Gateway Pavilion 10 a.m. to 5 p.m. — Feiro Marine Life Center on First Federal City Pier 10 a.m. to 5 p.m. — Grab-A-Crab Tank Derby on First Federal City Pier 10 a.m. to 6 p.m. — 75 arts and crafts and nonprofit booths, food booths, Pier Stage on First Federal City Pier 10:45 a.m. to 5:45 p.m. — Cooking Demonstration Stage, located at the Gateway Pavilion 11 a.m. — CrabFest 5K Fun Run on the Olympic Discovery Trail 11 a.m. to 10 p.m. — Crab Feed dinner, eight restaurants, oyster bar, beer, wine and live music in the Kitsap Bank Crab Central Tent 2 p.m. to 3 p.m. — U.S. Coast Guard Search & Rescue demonstration in Port Angeles Harbor* 3 p.m. to 5 p.m. — Olympic Peninsula Rowing Association’s demonstration and “learn about rowing” sessions at Hollywood Beach *Subject to cancellation if Coast Guard resources are required elsewhere.

12

Dungeness Crab & Seafood Festival 2017

SUNDAY, OCTOBER 8

9 a.m. to 10:30 a.m. — Crab Revival, a non-denominational musical service at Gateway Pavilion 10 a.m. to 5 p.m. — Feiro Marine Life Center at First Federal City Pier 10 a.m. to 2 p.m. — Captain Joseph House Chowder Cook-Off, held in the Clallam Transit Center lanes, just west of Gateway Pavilion 10 a.m. to 5 p.m. — 75 arts and crafts, nonprofit, food booths and Pier Stage at First Federal City Pier 10 a.m. to 4 p.m. — Grab-A-Crab Tank Derby, held at

First Federal City Pier 11 a.m. to 5 p.m. — Crab feed dinner, eight restaurants, oyster bar, beer, wine and live music in the Kitsap Bank Crab Central Tent 11:30 a.m. to 4:45 p.m. — Cooking Demonstration Stage, located at Gateway Pavilion 2 p.m. — Captain Joseph House Chowder Cook-Off Official Award Ceremony with “MasterChef” Shaun O’Neale presiding 5 p.m. — Festival closes.

See you next year! Save the date: Oct. 5-7, 2018.

Peninsula Daily News

CrabFest food — What’s cookin’ KITSAP BANK CRAB CENTRAL TENT

Co-sponsored by Kitsap Bank, Coldwell Banker Uptown Realty, Nash’s Organic Produce, Olympic Cellars, Olympic Peninsula Wineries, Olympic Distributing Company and Sunny Farms.

Vegetarian items are marked with a (v).

DUNGENESS CRAB FEED

Steamed or chilled whole Dungeness crab served with organic coleslaw from Nash’s Organic Produce and corn on the cob from Sunny Farms.

This is as fresh as it gets! Whole crabs average 2 pounds.

Sponsored by Nash’s Organic Produce and Sunny Farms

ALASKA WEATHERVANE SCALLOPS

Pan-seared Alaska weathervane scallops over rice pilaf with choice of sauce Scallorito — pan-seared Alaska weathervane scallops on a warm tortilla

THE CEDARS AT DUNGENESS

Fried calamari Local hand-breaded and fried oysters Grilled cheese sandwich Dungeness crab and grilled cheese sandwich Dungeness crab poutine Dungeness crab poppers Wood-fired pizza: Dungeness crab pizza, veggie pizza, smoked oyster pizza, cheese pizza, BBQ chicken pizza and custom pies on request

photo by Megan Kreuger Smith

Dungeness Crab & Seafood Festival attendees can select the fresh-off-the-grill dishes they want to enjoy.

PORT ANGELES CRAB HOUSE Signature Crab House coconut prawns Crab and artichoke croquette Ahi tuna poke Dungeness crab cocktail Dungeness crab mac and cheese Classic mac and cheese (v) Shrimp and black bean soup Crab Louie

BC FROZEN TREATS

Ice cream bars Frozen bananas and berries on a stick (dipped in chocolate and rolled in peanuts, if desired) Frozen cheesecake Frozen stuffed strawberries Fresh-squeezed lemonade Floats

DUNGENESS CRAB CAKE COMPANY — BELLA ITALIA

SERGIO’S HACIENDA

JAMESTOWN SEAFOOD

FRIENDS OF THE FIELDS DESSERTS

TAYLOR SHELLFISH FARMS

MYSTERY BAY SALMON & CHOWDER CART

Dungeness crab cake plate Dungeness crab cake sandwich Dungeness crab roll Sunny Farms pumpkin pie (v) Sequim blackberry pie (v) Lazy J apple pie (v) Dungeness crab quiche Bread pudding Drip coffee

KOKOPELLI GRILL

Halibut and chips Cod and chips Shrimp & chips Combo shrimp, cod & halibut and chips Seafood gumbo Garlic parmesan fries (v) Side of fries (v)

Peninsula Daily News

Halibut fish tacos Dungeness crab enchiladas Tostadas with Dungeness crab & baby shrimp ceviche Cheese quesadillas (v) Fresh-shucked oysters

TOGA’S SOUP HOUSE

Dungeness crab bisque made from fresh CrabFest crabs Northwest clam chowder Tomato bisque (v) Garlic ciabatta bread (v)

FIRST FEDERAL CITY PIER GYPSY COFFEEHOUSE

Traditional Italian cafe selections: Espresso and blended beverages Milkshakes Kid-friendly alternatives

Fresh-shucked oysters Grilled-in-the-shell oysters Geoduck ceviche Geoduck sashimi shots

Seafood chowder (cream or tomato base) Caribbean seafood stew (coconut milk base) Grilled salmon sandwich Seafood linguini

PAELLA HOUSE

Seafood paella (containing local seafood and local organic vegetables) Dungeness crab paella Paella de carne Paella Valenciana

>> CRABFEST FOOD continued on Page 14

Dungeness Crab & Seafood Festival 2017

13

<< CRABFEST FOOD continued from Page 13

THE SEAFOOD SPOT

Dungeness crab cakes with greens in balsamic vinaigrette Seafood gumbo

GATEWAY PAVILION J’AIME LES CREPES Sweet and savory crepes

LINCOLN STREET RED LION ESPRESSO CART

Coffee and espresso drinks featuring premium Whidbey and Ghirardelli chocolates

OLYMPIC PENINSULA WINE, REGIONAL BEER

Kitsap Bank Crab Central has three beverage stations with local wine, beer, cider and soda.

Wine includes selections from Camaraderie Cellars, Eaglemount Wine & Cider, FairWinds Winery, Finnriver Cidery, Harbinger Winery, Marrowstone Vineyards, Olympic Cellars, Port Townsend Vineyards and Wind Rose Cellars. All of the wineries are open during the Festival. Visit www.olympicpensinsulawineries.org for more information.

Beer selections include Fathom & League Hop Yard Brewery from Sequim, with great micro-brews including The Pike Brewery of Seattle, Scuttlebutt Brewing Company of Everett, and Hales Ale of Ballard.

Our local Bedford’s Sodas are made with pure cane sugar and are a refreshing treat.

photo provided by Dungeness Crab & Seafood Festival

The 16th annual Dungeness Crab & Seafood Festival includes food, crafts, live music, cooking demonstrations and more along the Port Angeles waterfront.

Wine is available by the glass and bottle (and you may purchase wine to take home).

Classic wine glasses and pint beer glasses are available for purchase to better enjoy your beverages while at the Festival and to keep as souvenirs.

TAKE HOME A CRAB!

Can’t get enough fresh crab?

Before you head home, “Grab a Crab To-Go!” Purchase a fresh, cleaned, cooked, chilled crab.

We also have convenient “crab kits” available so you can dive in and enjoy your crab at the Festival, take it back to your hotel, or have a picnic on the pier. The kits include a crab cracker, bib and wipes.

You can even take it on the ferry to Canada!

Crabs are available at City Pier next to the Crab Derby.

Serving:

Port Angeles • Sequim Port Townsend • Discovery Bay Kingston • Edmonds • Greyhound Amtrak • Downtown Seattle Sea Tac Airport • Seattle Hospitals

MORE GOOD EATS ON THE SAME BLOCK

Olympic Bus Lines is an independent agent of Greyhound. You can now purchase your Greyhound tickets locally at your only nationwide reservation location on the Olympic Peninsula.

The Port Angeles Crab House is open next to the Red Lion Hotel, and there are three restaurants in The Landing Mall, 115 E. Railroad Ave, adjacent to City Pier: Downriggers on the Water, Smugglers Landing and Wine on the Waterfront.

Also open nearby: Kokopelli Grill, 203 E. Front St.; Coyote BBQ Pub, 201 E. Front St.; Jasmine Bistro, 222 N. Lincoln St.; H2O Waterfront Bistro, 222 N. Lincoln St.; Dairy Queen, 128 E. Railroad Ave.; LaBelle Creperie, 222 N. Lincoln St.; and Turnip the Beet, 130 E. Front St.

• Free WiFi on board • Providing complimentary home-made chocolate chip cookies and bottled water.

(360) 417-0700

Outside the area toll free

(800) 457-4492

6A1681580

Port Angeles/Sequim

Late night or early morning flight?

Ask us about special hotel rates!

Save the date!

Start planning to attend next year’s Dungeness Crab & Seafood Festival held Oct. 5-7, 2018 in Port Angeles!

www.dungenessline.us

14

DUNGENESS CRAB & SEAFOOD FESTIVAL 2017

PENINSULA DAILY NEWS

CrabFest supports the community The Dungeness Crab & Seafood Festival makes donations each year to a variety of community organizations.

Our donation programs include nonprofit groups who volunteer for the Festival, gift baskets to support local fundraising events, and direct cash donations.

Some of the groups we have supported include: Feiro Marine Life Center, North Olympic Land Trust, Lower Elwha Klallam Tribe, Peninsula College Men’s and Women’s Basketball, Peninsula College Soccer, Sequim Irrigation Festival, North Olympic Peninsula Skills Center, Puget Sound Anglers, Hurricane Ridge Winter Sports Club, Washington Hospitality Association, First Step Family Support Center, Leo Bourget/Don DeFrang Memorial Golf Tournament benefiting the Port Angeles Food Bank, Captain Joseph House Foundation, Sequim Lions Club, Port Angeles Food Bank, WALA Washington Assoc. for Learning Alternatives, and Center Valley Animal Rescue.

photo by Megan Kreuger Smith

The Dungeness Crab & Seafood Festival makes donations to a variety of community organizations each year.

Campgrounds & RV Parks Clallam County Parks

Dungeness & Salt Creek Recreation Areas Camping Year-Round Campsite Reservations Full-Service Restrooms Birding Opportunities

Playgrounds Picnic Sites Beach Recreation Hiking Trails

Close to Olympic National Park 15 miles W. of P.A. on Hwy. 101 Across from Lake Sutherland

Jefferson County Fairgrounds

Full Hookups, Tent Spaces, Laundry, Store, Deli, Fuel, Wi-Fi Hot Spot

RV available for nightly or weekly rentals

EVERCHANGING SURF • AWESOME SUNSETS • SAND DOLLARS AGATES • EAGLES • SEASHELLS

58 Full & Partial hook-ups 24+ Tenting sites Showers Close to Fort Worden

DAY • TENTS • RVS (w/e/s) • Cabins LAUNDRY • HOT SHOWERS

RV Group Camping Available

4907 Landes Street Port Townsend 360-385-1013 e-mailjeffcofairgrounds@olypen.com www.jeffcofairgrounds.com

(360) 928-3344

15 miles west of Port Angeles off Hwy 112

HALF MILE SAND BEACH

www.olypen.com/crescent • E-mail: crescent@olypen.com

Dungeness Crab & Seafood Festival 2017

7A1961853

Peninsula Daily News

Discounts for Active Military, Police & Firemen www.shadowmt.com

Crescent Beach & R V Park

7A1961854

360-417-2291 • email parks@co.clallam.wa.us

7A1961855

7A1961852

www.clallam.net /parks

232951 Hwy. 101 Port Angeles (360) 928-3043 (877) 928-3043

7A1961850

Campground & RV Park Shadow Mountain

Offering:

15

A few more details about attending CrabFest ACCESSIBLE PARKING

Parking lots in Port Angeles have numerous accessible spaces, including the nearby parking lot underneath the Gateway Transit Center Pavilion near Lincoln and Front streets, where the Cooking Demonstrations take place.

Since there are limited spaces there, we have an “Accessible Drop-Off” location on Railroad Avenue (in front of H20 Waterfront Bistro and Dairy Queen).

You may drop people off and then find a parking space.

TRANSPORTATION OPTIONS

Clallam Transit runs every day except Sunday.

Take a bus to the Festival, visit www.clallamtransit. com/Routes-Schedules for more information.

We have a designated Taxi Stand at the Gateway Center Pavilion on Front Street next to the clock tower.

DO YOU ACCEPT CANADIAN CURRENCY?

Unfortunately, we do not accept Canadian currency due to the exchange rate.

CAN I BRING MY DOG TO CRABFEST?

Yes, but not in the Crab Central Tent, as that is considered a restaurant (with the exception of service animals).

There are additional outdoor food vendors, plus all of the other activities where your dog is welcome on a leash. Please scoop!

STREET PERFORMERS/BUSKERS

The Dungeness Crab & Seafood Festival appreciates street performers.

Due to the limited size of the site and the tight spacing of activities, the Festival may regulate and play street performers so that they do not interfere with Festival programs or lines.

A Taste of Mexico VOTED BEST MEXICAN FOOD SINCE 2003!

BANQUET ROOM AVAILABLE

photo provided by Dungeness Crab & Seafood Festival

CrabFest attendees will be treated to a variety of demonstrations and presentations during the three-day event.

FIRST AMENDMENT POLICY

campaign activities for crowd control purposes.

The Festival is held in a public space.

Distribution of information or campaign materials and solicitation of signatures for petition drives is permitted as long as contact is not made with captive audiences, such as people in line for an event or inside the tent or other buildings.

Political activities cannot include the setting up of tables or booths.

We reserve the right to move and position political

Daily Lunch & Dinner Specials 16 Large Non-Smoking/ Smoking Units with Queen Beds, Kitchen or Microwave/refrigerators

Serving Beer, Wine & Mixed Drinks GIFT CERTIFICATES AVAILABLE!

636 E. Front St. Port Angeles

16

Dungeness Crab & Seafood Festival 2017

7A1697273

360.452.3928

• Single or 2 bed units • Cable TV • Ample Parking for Boats & Trucks • Guest Only Coin Operated Laundry Available Sorry no pets www.sportsmenmotel.com 2909 Hwy. 101 E. • Port Angeles • 360-457-6196

7A1673500

Sunday-Thursday 11-9:30 Friday & Saturday 11-10

FESTIVAL ARTWORK

The Red Salish Crab was designed by local Native American Artist John Goodwin.

Nytom — “he who walks around” — is the adult Indian name of the artist John Goodwin.

He has roots in Neah Bay, home of the Makah people, located in the northwestern corner of Washington.

Nytom expresses his creativity in different mediums of West Coast native art, including painting drums and cedar boxes, limited edition serigraphs, textile printing, jewelry, wood carving and glass etching.

The copper “Welcome Crab” was created by Clark Mundy.

The Dungeness Crab & Seafood Festival logo was designed by Cory Ench.

FESTIVAL DATES

CrabFest is scheduled each year at the beginning of October. Upcoming festival dates include: Oct. 6-8, 2017 Oct. 5-7, 2018 Oct. 11-13, 2019 Oct. 9-11, 2020 Peninsula Daily News

CRABFEST FESTIVAL VENDORS Dungeness Crab & Seafood Festival booths are open from noon to 6 p.m. on Friday, Oct. 6, 10 a.m. to 6 p.m. on Saturday, Oct. 7 and 10 a.m. to 5 p.m. Sunday, Oct. 8 SPONSORS Air Flow Heating Company Bath Fitter LeafFilter North of Washington Lower Elwha Klallam Tribe Old Alcohol Plant Hotel Renewal by Andersen Sears Home Services Wilder Auto NONPROFIT GROUPS Habitat for Humanity of Clallam County Mountaineers Youth Lacrosse New Dungeness Light Station Association NOAA/Olympic Coast National Marine Sanctuary Olympic National Park Olympic Peninsula Sea Hawkers Peninsula Friends of Animals Save the Olympic Peninsula Sierra Club — North Olympic Group CRAFT & MERCHANT 3-D Wood Maps...........................................................WOOD Aletheia Creation.................................................JEWELRY Andean Essence....................................................IMPORTS

Applegate Pottery...............................................CERAMICS Art by Namaste...........................................................FIBER Blue Moon Crafted Creations..................MERCHANDISE Brevin’s Solid Gold Fudge..........................CONSUMABLE Clark Mundy Copper……........................................ METAL Copper Salmon Northwest...................................... METAL Crazy Crab Hats...................................... MERCHANDISE Dirty Man Soap Company.....................PERSONAL CARE Dungeness Gold..........................................CONSUMABLE Earth Art......................................................................... ART Enanimals....................................................GLASS/METAL Epic Indulgence......................................PERSONAL CARE Fox Island Trading Company............... PERSONAL CARE Friday Harbor House of Jerky……....……CONSUMABLE Gone Fishin’…….........................................CONSUMABLE Gustoblende.................................................CONSUMABLE Happy Cells Studio…………..…….....…….……………ART Heavenly Soap ......................................PERSONAL CARE Ila’s Foods....................................................CONSUMABLE Imbaya Arts.................................................................FIBER Infused Gourmet Company........................CONSUMABLE Jessee Strack...............................................................WOOD JHN Enterprises.........................................CONSUMABLE Keene’s Jewelry....................................................JEWELRY Kenneth L Fritts Photography............... PHOTOGRAPHY

Kim Thomson Artist…………….…………….…............ART Lady and the Carpenter……………........………...... WOOD Lazy Soul…………......................................CONSUMABLE Massey Copper………………………….....................METAL Merino’s Seafood Market…………….........CONSUMABLE Mobile Massage Squad…………...……PERSONAL CARE Nativa ..........................................................MIXED MEDIA Olive and Basil Canine Couture.................................PETS Pamela K Designs ......................................................FIBER Paperwings Studio…………………….....………............ART Pashmina Palace…….................................................FIBER River Wave Foods........................................CONSUMABLE Salish People Art ............................................................ART Sandy Tweed ..................................................................ART Scentual Nature...................................................CANDLES Sequim Bee Farm.......................................CONSUMABLE Smoothie Essentials .............................PERSONAL CARE Softoys.com....................................................................TOYS Steel Coyote...............................................................METAL Stonewear Art……………………….....................JEWELRY The Best Soap Company.......................PERSONAL CARE The Chart Artist……………………….….......................ART The Dogfather................................................................PETS The Jake Hose Company................................................ART Victor’s Lavender……………………..........AGRICULTURE 7A1961948

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Peninsula Daily News

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330 E. 1st St, Suite 1 (360)452-1326

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Dungeness Crab & Seafood Festival 2017

17

CrabFest musical lineup MAIN STAGE

Kitsap Bank Crab Central

Sponsored by Jim’s Pharmacy & Air Flo Heating Stage Friday, Oct. 6 — Noon to 10 p.m.

Saturday, Oct. 7 — 11 a.m. to 10 p.m.

Sunday, Oct. 8 — 11 a.m. to 5 p.m.

Our music stage in the Kitsap Bank Crab Central Tent features fantastic live music throughout the weekend — country, bluegrass, rock, jazz and folk — we have it all covered!

BUCK ELLARD BAND

FRIDAY, OCT. 6

HOT DAMN!

THE CROCS BREAD & GRAVY

Noon to 1 p.m. — Bread & Gravy — Jazz, Americana, rock and roll, bluegrass, blues and a bit of soul 1:15 p.m. to 2:15 p.m. — Lisa Ramsauer & the Oly Rain Project — Folk 2:30 p.m. to 3:30 p.m. — Twisted Roots — Blues, Western swing, classic rock and cowboy 3:45 p.m. to 4:45 p.m. — Bryson Foster Band — Blues, soul and funky hip-hop 5 p.m. to 6:15 p.m. — Hippy and The Squids — Rock covers 6:30 p.m. to 7:45 p.m. — Black Door Alley — Eclectic rock covers and originals 8 p.m. to 10 p.m. — Joy in Mudville — Americana roots (bluegrass, folk, rock, country, blues and funk)

SATURDAY, OCT. 7

11 a.m. to noon — Wendy Bradbury Jazz Quintet — Jazz 12:15 p.m. to 1:30 p.m. — Abakis — Classic soul blended with Kottke-style fingerpicking 1:45 p.m. to 3 p.m. — Buck Ellard Band — Country covers and originals >> CRABFEST MUSIC continued on Page 19

G

e The Girls At Bi e S ll o

’s

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Dungeness Crab & Seafood Festival 2017

7A1961807

425 S. 3rd Ave. • Sequim • 360-683-7996

7A1949190

• Full Service Plumbing Shop • Portable Toilet Rentals & Service • Retail Store & Showroom • Helpful Knowledgeable Staff • Large Inventory of Hard to Find Parts

Peninsula Daily News

PIER STAGE

JOY IN MUDVILLE

Located on City Pier FRIDAY, OCT. 6

Noon to 1 p.m. — Jim Lind — Folk and country covers 1:15 p.m. to 2:15 p.m. — Hippy and The Squids — Rock covers 2:30 p.m. to 3:30 p.m. — Bread & Gravy — Jazz, Americana, rock and roll, bluegrass, blues and a bit of soul 3:45 p.m. to 5 p.m. — Lisa Ramsauer & the Oly Rain Project — Folk

SATURDAY, OCT. 7

11 a.m. to noon — The Secords — Country and folk 12:15 p.m. to 1:15 p.m. — Jim Lind — Folk and country covers 1:30 p.m. to 2:30 p.m. — Bradbury & Benefield Jazz Duo — Jazz 2:45 p.m. to 3:45 p.m. — Aba Kiser — Classic soul blended with Kottke-style fingerpicking 4 p.m. to 5:30 p.m. — Buck Ellard — Country covers and originals

SUNDAY, OCT. 8 << CRABFEST MUSIC continued from Page 18

3:15 p.m. to 4:30 p.m. — The Crocs — Improvisational, indie, funk, Latin, reggae, folk and rock (Performance sponsored by Olympic Mailing Services) 4:45 p.m. to 6 p.m. — Hot Damn! — Retro rock, blues, jazz, country, funk, pop and disco 6:15 p.m. to 7:45 p.m. — Tanga — Jazz, rock, blues and funk with a Latin twist 8 p.m. to 10 p.m. — Fat Chance — Classic rock and roll covers and originals

11 a.m. to noon — The Secords — Country and folk 12:15 p.m. to 1:15 p.m. — Bread & Gravy — Jazz, Americana, rock and roll, bluegrass, blues and a bit of soul 1:30 p.m. to 2:45 p.m. — Jim Lind — Folk and country covers 3 p.m. to 4 p.m. — Kevin Magner — Originals and covers

1:30 p.m. to 2:30 p.m. — Locos Only — “Roots in the blender” (rock, blues, R&B and country rock) 2:45 p.m. to 3:45 p.m. — Black Diamond Junction — Classic covers 4 p.m. to 5 p.m. — Caribe Steel Band — Reggae, calypso, soca and samba

THE FABULOUS MURPHTONES

SUNDAY, OCT. 8

9 a.m. to 10:30 a.m. (this event only, at Gateway Pavilion) — Crab Revival, directed by Michael Rivers and featuring the Peninsula Men’s Gospel Singers, non-denominational musical service 11 a.m. to noon — Black Rock — Classic rock covers 12:15 p.m. to 1:15 p.m. — The Fabulous Murphtones — Classic rock to modern pop tunes

Project: Port Angeles Fine Arts Center Size: 3 ¼ x 3 ABAKIS FAT CHANCE

PORT ANGELES

(800) 446-8115 Office (360)457-8593x310 Cell (360) 460-0204 dedgmon@olypen.com www.doned.johnlscott.com

REALTOR® OF THE YEAR

2015

Broker, GRI, ABR, CNE

1203 E Lauridsen Blvd 360.457.3532 www.pafac.org Dungeness Crab & Seafood Festival 2017

7A1961949

Don Edgmon

7A1961943

Peninsula Daily News

FIBE(R)EVOLUTION Contemporary Fiber Art That Breaks the Rules

Get on the leading “EDGE” with Edgmon!!!

For even more information about the Dungeness Crab & Seafood Festival, click on www.crabfestival.org

Sept 16 thru Nov 15

19

Meet the 2017 Crab Buddies Support the businesses that support the Dungeness Crab & Seafood Festival ANIMAL CARE & SERVICES Blue Mountain Animal Clinic www.bluemountainvet.com

AUTOMOBILES Wilder Auto www.wilderauto.com

BANKING

First Federal www.ourfirstfed.com Kitsap Bank www.kitsapbank.com

BEVERAGES

LeafFilter North of Washington www.leaffilter.com Renewal by Andersen www.renewmywindows.com

BUSINESS & PROFESSIONAL SERVICES D.A. Davidson www.dadavidson.com

Riviera Inn Motel www.rivierainn.net

Gentry Architecture Collaborative www.gentryarchitecture.com

MARKETS & FOOD

Tracy Wealth Management www.tracywealthmanagement.com

Olympic Cellars Winery www.olympiccellars.com

CASINOS

Olympic Springs www.olympicsprings.com

BOOKSTORES

Port Book and News www.portbooknews.com

BUILDING & CONSTRUCTION Air Flo Heating Co. www.airfloheating.com

7 Cedars Casino Resort Properties www.7cedarsresort.com/casino Elwha River Casino www.elwharivercasino.com

COMMUNITY

Lower Elwha Klallam Tribe www.elwha.org Olympic Culinary Loop www.olympicculinaryloop.com Port Angeles Regional Chamber of Commerce www.portangeles.org Port Angeles Senior & Community Center www.portangelesseniorcenter.com

Alpha Builder www.alphabuilder.com

Puget Sound Anglers www.pugetsoundanglers.org

Angeles Millwork & Lumber Co. www.angelesmillwork.com

Rotary Nor’Wester www.rotarynorwester.org

Bath Fitter www.bathfitter.com

GOLF COURSES

Ferrellgas www.ferrellgas.com Hartnagel Building Supply www.angelesmillwork.com Lakeside Industries www.lakesideindustries.com

20

Dungeness Crab & Seafood Festival 2017

Old Alcohol Plant Hotel www.oldalcoholplant.com Red Lion Hotel Port Angeles www.redlion.com/port-angeles

Vern Fonk Insurance www.vernfonk.com

Olympic Peninsula Wineries www.olympicpeninsulawineries.org

Flagstone Motel www.flagstonemotel.com

Birchhill Enterprises 360-808-3940

Bedford’s Sodas www.bedfordssodas.com

Olympic Distributing Company 360-452-8966

LODGING

The Cedars at Dungeness www.7cedarsresort.com/golf

HOME & GARDEN Lazy J Tree Farm www.lazyjtreefarms.com

Sears Home Services www.searshomeservices.com

“Art of the Pie” by Kate McDermott www.artofthepie.com Lazy J Tree Farm www.lazyjtreefarms.com Longhouse Market & Deli www.7cedarsresort.com Lower Elwha Food & Fuel www.facebook.com/lowerelwhafoodandfuel.com Nash’s Organic Produce www.nashsorganicproduce.com Sunny Farms Country Store www.sunnyfarms.com

MEDIA

CHEK www.cheknews.ca Newsradio KONP www.konp.com Peninsula Daily News www.peninsuladailynews.com

MEDICAL & HOME HEALTH Jim’s Pharmacy www.jimsrx.com

PRINTING & MAILING SERVICES Olympic Mailing Services www.olympicmailing.com Pen Print Inc. www.penprintinc.com

REAL ESTATE

Coldwell Banker Uptown Realty www.uptownrealty.com >> CRAB BUDDIES continues on Page 21

Peninsula Daily News

STORAGE

Sysco www.sysco.com

<< CRAB BUDDIES continued from Page 20

RESTAURANTS Bella Italia www.bellaitaliapa.com

Monte English Self Storage www.monteenglishselfstorage.com

RETAIL

TOURISM

Brown’s Outdoor www.brownsoutdoor.com

Cock-a-doodle Doughnuts www.cockadoodledoughnuts.com

Olympic Game Farm www.olygamefarm.com

Cabled Fiber and Yarn www.cabledfiber.com

Kokopelli Grill www.kokopelli-grill.com

Northwest Native Expressions www.northwestnativeexpressions.com

Priscilla’s Cruise-In Café www.facebook.com/priscillascruiseincafe

Swain’s General Store www.swainsinc.com

The Cedars at Dungeness www.7cedarsresort.com/golf

Black Ball Ferry Line www.cohoferry.com

Dungeness Line www.olympicbuslines.com

SEAFOOD

Toga’s Soup House www.togassouphouse.com

TRANSPORTATION

High Tide Seafoods www.hightideseafoods.com

Lower Elwha Food & Fuel www.facebook.com/lowerelwhafoodandfuel

Food Services of America www.fsafood.com

Jamestown Seafood www.jamestownseafood.com

Northwest Cabs www.northwestcabs.com

Olympic Restaurant Equipment Inc. www.olympicrestaurantequipment.com

Just Smoked Salmon www.justsmokedsalmon.com

RESTAURANT SUPPLIES

Wine OF THE NORTH OLYMPIC PENINSULA

Everyday Value Wines from 2 for $799

1010 Water St., Port Townsend, WA

7A1961837

7A1961834

OPEN 7 DAYS A WEEK 11-7ish Weekdays & Sundays /10-8ish Weekends Even later Summer & Holiday Hours

7A1961835

www.PTwineSeller.com

Peninsula Daily News

Wine Tastings 1st& 3rd Fridays Oct thru June

Check with us for Great Wines with Crab & Seafood!

Wine • Champagne Beer • Cheese Deli • Chocolates Cigars & more!

Just a few short blocks from the Ferry!

360-385-7673

7A1961836

Traditional Ciders • Vinegars • Shrubs Tasting room hours: 12-5 Fri-Sun, Mar-Dec alpenfirecider.com 360-379-8915

Dungeness Crab & Seafood Festival 2017

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Thank you, festival sponsors!

Presenting Sponsors M.V. COHO

Major Sponsors

Official Sponsors

Airport Road Self-Storage Bedford’s Sodas Birchhill Enterprises

Monte English Self Storage Olympic Springs Puget Sound Anglers

Supporting Sponsors Art of the Pie - Kate McDermott 22 DUNGENESS CRAB & SEAFOOD FESTIVAL 2017

Gentry Architecture Collaborative

Rotary Nor’Wester

Sysco PENINSULA DAILY NEWS

2017 CrabFest staff, volunteers Alisa Proctor .............................................................................................................. Emcee Alison Crumb .................................................................................... 5K Fun Run Captain Amanda Pinell ................................................................................ Production Crew Chief Amber Verdugo ........................................................................................ Production Crew Ann Johnson .......................................................................................... Crab Feed Cashier Barb Landbeck ..................................................................................... Crafts Coordinator Beth Norris ............................................................................................ Crafts Coordinator Betsy Reed Schultz ......................................................... Chowder Cook-Off Coordinator Bob Collins ................................................................................................ Production Crew Bob Keck .............................................................................. Crab Derby PSA Coordinator Chris Wagnon ............................................................................................. Crab Feed Crew Carol Gentry ....................................................................................... Operations Manager Carol Peet ............................................................................... Customer Service Specialist Charlie Comstock ........................................................................... Sponsorship Manager D Bellamente .................................................................................. Senior Center Director Dan Schleve .......................................................................... High Tide Seafoods Manager Dan Schulz ............................................................................................... Crab Derby Crew Dan Witczak ....................................................................................... Crab Derby Plumber Derek Schimerowski .............................................................................. Production Crew Ed Bedford ......................................................................................... Crab Supply Captain Grace Whitten ................................................................................... Security Coordinator Joe Borden .......................................................................... Chowder Cook-Off Committee Jonathan Simonson ............................................................................. Crab Demo Sound JoNell Hill ......................................................................................................... Crab Helper Julian McCabe ...................................................................................... Crab Feed Cookers Karen Hunt .......................................................................... Cooking Demonstration Staff Karen Powell .......................................................................................................... Producer Kelly Jo Hill ............................................... Volunteer Director & Crab Central Manager Kenda Simonson ................................................................................... Crab Demo Sound Linda Keck ........................................................................... Cooking Demonstration Staff Linda Schulz ....................................................... Crab Derby Registration Crew/Finance Lisa Martin .............................................................................. Winery Association Liaison Marc Abshire ........................................... Port Angeles Regional Chamber of Commerce Melissa Guntherberg ....................................................................................... Bookkeeper Melissa Williams ........................................................................ Feiro Marine Life Center Michael Rivers ................................................................................. Crab Revival Director Michael Smith ................................................................................................ Wine Captain Michelle Blanchet ........................................................................... Crab Derby Assistant Mike Pace ............................................................................................................ Pier Sound Mike Prebezac ..................................................................................... Production Director Mike Springer ......................................................................................................... Security Mikey Brown .................................................................................................. Crab Catcher Mitch Freeman .................................................................................. PC Men’s Basketball Neil Conklin ............................................................................................... Food Consultant Patric McInnis ............................................................................................. Video Producer Paul Stehr-Green ..................................................................... Stage Booker-Coordinator Paula Messer ...................................................................................... Production Assistant Quinton Chastain ....................................................................... Crab Derby Coordinator Randy Hill ........................................................................................... Production Assistant Renae Bradley .............................................................................................. Beer Manager Rickie Stimbert .................................................................... Clallam Transit Coordinator Ryan Malane ................................................................................................. Coho Program Sally Sturdevant ................................................................ Cooking Demonstration Staff Sam Coyle .......................................................................... Chowder Cook-Off Coordinator Sarah Tucker ............................................................................................ Red Lion Liaison Scott Kennedy .................................................... Olympic Peninsula Rowing Association Scott Nagel ............................................................................................. Executive Director Sherry Anderson ................................................................................... Crab Derby Crew Steve Johnson ....................................................................................... Crab Feed Cookers PENINSULA DAILY NEWS

Steve McCabe ........................................................................................ Crab Feed Captain Steve Shively .................................................................... Cooking Demonstration Emcee Tawana Borden ................................................................ Chowder Cook-Off Coordinator Tim Brye .................................................................................................. Main Stage Sound Tim Tucker ............................................................................................................ PC Soccer Toga Hertzog ............................................................................... Director of Food Services Marketing and Media ....................................... Debra Anastasi Black Public Relations Peninsula Daily News Newsradio KONP Keith Lallone of Much Everywear Jessica Deiwald of In Graphic Detail Trev Naranche and Lynnette Braillard of Vertigo Marketing Steve Shively at S3 Solutions Pen Print Inc. Post Industrial Press Clock Tower Crab Design Team ............................................ Anna Wiancko-Christian Dani La Blond Gray Lucier Cindy Elstrom Marine Debris Art Project Artists ............................................................ Sarah Tucker Jennifer Bright Peninsula College Athletic Teams: Thanks to the Peninsula College Athletic Department and the Men’s Basketball Team, Men’s Soccer Team, Women’s Soccer Team and Women’s Basketball Team for their great support.

Vendors and Suppliers: High Tide Seafoods, Food Services of America, Sysco, Olympic Distributing Company, Olympic Peninsula Winery Association, Olysigns, Ferrellgas, Olympic Restaurant Equipment, Event Management Services, Rainbow Sweepers, Day Wireless, Olympic Cellars Winery, Sequim Rotary, Rotary Nor’Wester, Hurricane Ridge Ski Team, Burwell & Wolfe, ASM Signs, Bill’s Plumbing, Monte English Self-Storage, Callis Insurance and Port Angeles Goodwill Industries.

City of Port Angeles: Thanks to all the staff who make the Crab Festival possible each year, and especially Public Works, Parks & Recreation Department, Police Department volunteers and the Port Angeles Senior & Community Center.

Special Thanks: Ryan Malane, D Bellamente, Wade Leinaar, Mary Brelsford, Steve Shively, Marsha Massey, Michael McQuay, Matt Eveland, Toga Herzog, Neil Conklin, Marc Abshire, Steve Perry, Monte English and the Port Angeles Ambassadors.

A very special thanks to all of the volunteers who make the Crab Festival special every year!

In memory of Irv Walden: CrabFest Beer Captain Irv Walden was a gentle man, who appreciated all of the scenic splendors of the Pacific Northwest. Irv was a veteran, a coach and a teacher. He was the Beer Captain at CrabFest for many years, entertaining all with suds and stories. Irv died Aug. 15, 2017, after a courageous battle with cancer. Irv leaves us with a twinkle in his eye and blessings of friendship on all of us who knew and admired him, our Beer Captain, a legacy of love and laughter.

We hope to see you next year at the Dungeness Crab & Seafood Festival. www.crabfestival.org Save the date — Oct. 5-7, 2018 DUNGENESS CRAB & SEAFOOD FESTIVAL 2017

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Dungeness Crab & Seafood Festival 2017

*No purchase necessary. One entry per person or immediate family.

Winner does not have to be present. Drawing to be held 10/10/16.

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Peninsula Daily News