Washington Coast Magazine, September 01, 2016

Page 20

DINING gg DRINK

ABOVE: Clockwise from above: Bakery offerings are made fresh daily including baguettes. A busy morning at the bakery includes many customers on bikes. RIGHT PAGE: The interior of the small bakery has whiskshaped lights. Chocolate dipped strawberries are a popular item. Batdorf & Bronson coffee is a perfect accompaniment with a fresh cinnamon roll or croissant.

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Fall 2016 | WASHINGTON COAST MAGAZINE

We moved out here to pursue our dreams and promote a balanced life. We just wanted to be doing what we loved. We love living at the beach. -Trista Evans


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