The
INSIDE SJC Sheriff’s Log
. . . . . . . . . . . . . . . . . . . Page 3 Anne and George Willis photo
Port candidates Q&A
. . . . . . . . . . . . . . . . . . . Page 4
Super Wide Groove show
. . . . . . . . . . . . . . . . . . . Page 8
www.islandsweekly.com 360-376-4500
Islands’ eekly W
Bigger and better farm tours Submitted by the San Juan Visitors’ Bureau
In the islands, most of us know a bit about the farming history of our communities. But many of us don’t often get a chance to see behind the scenes of the process that brings food to our table. For three days in October, more than two dozen farms and farm-related businesses on Lopez, Orcas and San Juan Island will be open to the public, with demonstrations on everything from apple cider pressings to sheep shearing. Lopez Island tours cover two days of learning and fun
On Lopez Island, the tours span two days; on October 10, the smell of fresh baked scones from a wood0fired oven will greet you at Barn Owl Bakery on Midnight’s Farm, where you can tour a Department of Ecology-approved compost facility, and look through the microscope into the world of microbiology to discover why compost is so important for our farms, island community, and our planet. At Wet Wool Farm & Island Fibers, watch a sheep dog demonstration, learn about the breeds of sheep on the farm, their fleeces,
and meat qualities, followed by a tour of Island Fibers to see how island fleeces are used for yarn, weaving and the creation of luscious rugs, shawls, and more. At the 55-acre biodynamic S&S Homestead Farm, learn how the farm integrates plant and animal production, visit the gardens, dairy and cheese facility, followed by a delicious wood-fired pizza lunch made from products grown on the farm. At Sweet Grass Farm, learn how to make a durable and flexible raised bed for gardening; fill it with a compost mix for growing
VOLUME 38, NUMBER 38 • SEPTEMBER 22, 2015
Contributed photo/ John Sinclair
Barn Owl Bakery, Lopez Island. your crops or flowers, all without tilling. Sweet Grass Farm produces compost and Wagyu beef. Sunnyfield Farm is the islands’ newest licensed Grade A Raw Milk Goat Dairy, certified since November of 2014. You can tour the goat dairy and taste the fresh cheese with apples from the farm’s trees. On October 11, some of the earlier tours and workshops will repeat, with additional options, join the
bakers at Barn Owl Bakery and follow the path from grain to pizza with a tour starting at the mill at Grist to see how local grain is processed with historic equipment, then visit Barn
BODYVOX DANCE COMPANY LOPEZ CENTER
Gorgeous Renaissance & Baroque Trios
Grace Church
Sunday, September 27, 3 p.m.
OCT. 2 AT 7:30PM
Adv tickets: adult/$18, youth/$8 PSR, Bookshop, Blossom & lopezcenter.org
Door: adult/$20, youth/$10
Free dance workshop 4pm
Benefit concert for maintenance of the pipe organ. All donations welcome. Info: Ginni Keith – 468-4422; or Grace Church – 468-3477
Lopez Center • Sat. Sept. 26, 7:30pm Groove and Dance to the music of Stevie Wonder, Sly, Kool, KC, Aretha, The Temptations, The Spinners, Marvin Gaye & more Tickets: Adult $10, Youth $7 at PSR, Lopez Bookshop, Blossom & lopezcenter.org Bring your dancing shoes! There will be limited seating
FREE to ALL Community Members Youth Mental Health Training
September 25th or September 26th 8:30 a.m. to 5:30 p.m. Lopez School Library (pre-registration is required)
Hannah Fisk, Instructor
Contact Georgeana at the Prevention Coalition
468.3770 / lopez.prevention@gmail.com
Owl Bakery to see how fresh ground grain is used to make wood-fired pizza. Another workshop includes pasta making at Edenwild Boutique Inn’s kitchen, and a fermentation workshop at Vortex Café, where you can learn the basics of fermenting and the health benefits of incorporating lacto-fermented foods into your meals, along with delicious fermented foods to sample. The culmination of both days of tours will be dinner, of course. The first night, the Grange will host a barbecue with Helen’s Farm burgers or sausage with Sunnyfield chevre on Barn Owl buns with fresh green salad from Lopez Harvest. Wines from Lopez Island Vineyards will be served, and you can enter a homemade fresh pie in the pie contest. Slices of pie will be sold with funds going to the LIFEschool farm to cafeteria program. The second night, a 5-course farm-to-table dinner at Edenwild Boutique Inn will feature Lopez Island farms and wines. Each tour or workshop is prices separately. Tickets are available for cash purchase at each stop, or at www.eventbrite.com. Kids under 12 are free. San Juan Island ThreeFarm Walking Tour Historic farms connect today’s farmers with the island’s cultural past At the north end of San Juan, three historic farms share borders, and history. All three farms were homesteaded to grow fruit, from apples and pears to plums and now kiwi and Asian pears. On this tour, you can walk between the SEE FARMS, PAGE 8