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A Taste of Whidbey & Beyond

PAID COVER BY GREENBANK FARM

Greenbank Grille menu on page 2

A SUPPLEMENT TO THE WHIDBEY NEWS-TIMES, SOUTH WHIDBEY RECORD AND THE WHIDBEY EXAMINER


YOU OWE IT TO YOURSELF TO EXPERIENCE HISTORIC WHIDBEY ISLAND IN A PLACE LIKE NO OTHER!

Surprisingly Good Food, Cold Drinks, Beer, Wine and Cocktails in a Family Friendly Environment.

Call 360-678-3300

For Hours of Operation and Information

OUR PHILOSOPHY IS SIMPLE; PROVIDING GREAT FOOD, COLD BEER, GOOD WINES AND GENEROUS COCKTAILS AT REASONABLE PRICES~WE THINK YOU WILL LOVE IT!

Fresh Steamed Penn Cove Mussels Whidbey’s Best Fresh Cut Fries Battered Onion Rings Washington Orchard Wings Buffalo Wings Soup, Salads and Sandwiches Vegetarian & Gluten Free Options Whidbey’s Most Delicious Burgers Deli style Sandwiches

The “Best Reuben in the World” Fish and Chips Fish Tacos Perfect Pasta Dishes Great Steaks Honey Mustard Pork Chops Grilled Chicken Dishes Supporting Local Growers Innovative Nightly Specials

See us and like us at www.facebook.com/greenbankgrille 25189 State Route 525 • Greenbank, Whidbey Island 2

Whidbey Island Menu Guide


A Taste of Whidbey & Beyond DIRECTORY Greenbank Grille.................................................... 25189 State Route 525, Greenbank................................................2 Neil's Clover Patch Cafe.......................................... 14485 WA-525 #3, Langley............................................................4 Bites ...................................................................... 1191 SE Dock Street #2, Oak Harbor...............................................5 Mosquito Fleet Chili............................................... 12 Front St NW, Coupeville.............................................................5 Thrive Vegan Cafe................................................... 1594 E Main St, Freeland................................................................6 Charmers Bistro...................................................... 1675 E Main St, Freeland................................................................7 Oystercatcher......................................................... Grace St NW, Coupeville..................................................................8 El Cazador Mexican Grill & Cantina......................... 32195 WA-20, Oak Harbor..............................................................9 Seven Generations Artisan Meats........................... 3623 Drummuir Rd, Clinton..........................................................10 Lavender Wind Farm.............................................. 2530 Darst Rd, Coupeville.............................................................10 Whidbey Pies & Cafe.............................................. 765 Wonn Rd, Greenbank.............................................................11 Freeland Cafe......................................................... 1642 E Main St, Freeland..............................................................12 Valle Azul............................................................... 705 SE Pioneer Way, Oak Harbor...................................................13 San Remo Restaurant............................................. 421 NE Midway Blvd, Oak Harbor.................................................14 Seabolt's Smoke House.......................................... 31640 WA-20 #3, Oak Harbor.......................................................14 Pickles Deli............................................................. 11042 WA-525, Clinton................................................................15 Bubba Burger......................................................... 18273 WA-525, Freeland..............................................................16 Bayview Farm and Garden..................................... 2780 Marshview Ave, Langley......................................................17 Frasers Gourmet Hideaway.................................... 1191 SE Fidalgo Ave #101, Oak Harbor.........................................18 Hong Kong Gardens Restaurant............................. 9324 WA-525, Clinton..................................................................19 El Corral Mexican Restaurant.................................. 5826 Kramer Rd, Langley.............................................................20 Louie-G’s New York Style Pizza............................... 31359 WA-20, Oak Harbor............................................................21 Knead & Feed......................................................... 4 Front St NW, Coupeville.............................................................22 Mi Taco................................................................... 963 Ault Field Rd, Oak Harbor.......................................................23 Pita Pit................................................................... 32650 State Route 20, Oak Harbor................................................23 Rustica cafe............................................................ 670 SE Pioneer Way #49, Oak Harbor............................................24 Flyers Restaurant and Brewery............................... 32295 WA-20, Oak Harbor............................................................24 Whidbey Island Menu Guide 

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All our ground beef is locally produced by 3 Sisters Beef, pasture raised & grass-fed. Our salad greens are locally grown. We support Slow Food!

Proudly serving

Our goal is to provide local, healthy, delicious and affordable food in a comfortable environment. We have been family owned and operated since 1983. We buy local and we are local.

Dinner

Burgers

Light (2) Green Onion & Parmesan Omelet Just a few of our favorite specials, served with sliced tomato and a low fat blueberry muffin $995 Whidbey Island’s BEST! Monday - Saturday after 5pm, Served with mayo, pickle, lettuce & fries. Light (3) Short stack of small pancakes Sundays after 4pm with applesauce (no butter or syrup) 1 slice of bacon and Onion & tomato on request Useless Bill’s New York Steak & Prawns 1 scrambled egg $650 Hamburger $995 12oz steak with 5 jumbo prawns $2250 Light (4) Mushroom, Green Onion, Cheese Burger $1050 New York Pepper Steak Tomato & Olive Omelet Choice New York steak pounded with peppercorns and Bacon Burger $1050 with your choice of low fat cottage cheese or toast and 95 finished with Neil’s brandy sauce

$20

Whidbey Island’s Finest Prime Rib Every Friday and Saturday evening!

$2250

Breakfast

sliced tomato

$895

Lunch

Available Monday - Friday after 11AM Saturday & Sundays at Noon 8oz New York Steak Sandwich

Bacon Cheese Burger Crispy Chicken Burger Garden Burger

Fresh Salads

Two Eggs, Hash browns & toast with: $1295 Ham, Links, or Bacon $995 Choice New York, grilled to order, on toast Dinner Salad 95 Whidbey Island Ground Beef Steak $12 Smitty’s Special Taco Salad German Link Sausages $1050 Over 10oz of lean Whidbey Island Grown ground beef, sautéed onions, tomato, both Swiss & American cheese and Shrimp Louie our own 1,000 Island dressing on extra large grilled sour Three Egg Omelets, hash browns & toast 95 dough $12 Chef’s Salad Ham and Cheddar $950 Caesar Chicken Supreme Sandwich Caesar Salad Fresh Vegetable Fresh mushrooms, green onions,

tomato, black olives, Monterey jack cheese

$10

Denver ham, onion, bell peppers, Monterey jack Fresh Crab & Cheddar

50

$950

available on weekends

Eggs Benedict & Fresh Crab Benedict available on Sundays

Lunches

$1095 Clover Patch Special 2 large pancakes, 2 slices of bacon & 1 egg $795

Breakfast

Less than 500 calories! Egg products are fat free & cholesterol free natural egg Light (1) Ham Scramble with a cup of fresh $8

50

$995 $1050

$395 $1295 $1295 $1395 $995

Chicken Caesar

$1295

Bay Shrimp Louie

$1295

Two Alaskan cod, two butterflied prawns, and clam strips, served with our homemade cocktail and tartar sauce $1195

Sandwiches

Served with fries, potato salad, soup or green salad Grilled Cheese

$695

with tomato, low fat cottage cheese and green onions $1295

BLT

$895

Light (6) Top Sirloin Steak

Grilled Ham & Cheese

$895

6oz steak lightly season, with red potatoes, fresh tomato, a salad, and blueberry muffin $1295

Grilled Turkey & Cheese

$895

Light (7) Grilled Chicken Breast

Traditional Patty Melt

$995

Dishes served are less than 700 calories! Light (5) Grilled Chicken Salad

American cheese, hash browns with sautéed onions and brown gravy & toast

fruit salad and a whole grain muffin

Captain’s Plate Special

Lighter Side

House Specials Sunshine Express 4 link sausages, 2 eggs with

Lighter Side

Grilled chicken breast with jack cheese, Caesar dressing, lettuce and tomato on extra large grilled sour dough bread $1295

$1090

topped with picante sauce and “Neil’s special cheese” mixture. Served with red potatoes or low fat cottage cheese, vegetable, salad and a low fat blueberry muffin $1395

Cold Sandwich Turkey, ham or egg salad with lettuce, mayo & pickle $795

Cold Sandwich Roast beef or tuna with lettuce, mayo & pickle

$895

Hwy 525 • Bayview • 321-4120 • OPEN Everyday, 6:30AM to 8PM 4

Whidbey Island Menu Guide


Lunch Wednesday-Friday 11:00-2:30

1191 SE Dock Street #2 | Oak Harbor | 360.920.5144 | eatatbites@gmail.com

Cold Bites

Lunch Wednesday-Friday 11:00-2:30

FRESH ROLL ............................... $3.50

Lightly fried tofu, toasted sesame seeds, cucumber, shredded carrot, avocado and cilantro with sweet chili dipping sauce

CUCUMBER SALMON BITES .............. $3.00

(3) English cucumber, cream cheese, smoked wild salmon, capers

CROSTINI: Tapenade or Bruschetta.... $3.00

(3) Tapenade: medley of rich olives, cream cheese, and green onion on crostini (3) Bruschetta: fresh tomato, basil, olive oil, balsamic vinegar, garlic, green onion, cream cheese and olives on crostini

Hot Bites

Dinner Friday & Saturday 4:30-9:30

MESQUITE CHICKEN WINGS ............. $3.00

(3) Grilled chicken wings, marinated in apple cider beer and a mesquite spice blend

CHICKEN MOLE TACO ........................ $3.50 GRILLED CORN W/COTIJA CHEESE .... $3.00

Daily variety may include:  Chocolate with peanut butter frosting and roasted nuts  Red velvet with cream cheese frosting and chocolate shavings  Espresso with espresso frosting and a dusting of cocoa  Vanilla with cream cheese frosting and sprinkles  Almond cake with cream cheese frosting and flaked coconut

Grilled corn on the cob, cotija cheese and smoked paprika

CUBAN SANDWICH ........................... $3.50

GARLIC POTATO SALAD ..................... $3.00

Sweet Hawaiian roll, slow roasted Kalua pork, house BBQ sauce, spicy coleslaw

Look for us at the Coupeville Farmers Market on Saturdays!

LEMON CUSTARD TART ..................... $2.00

Lemon custard baked in a puff pastry shell and dusted with powdered sugar

Slow roasted Mojo marinated pork, sliced ham, baby swiss cheese, dill pickle, and mustard pressed flat and grilled

Rich and creamy garlic dressing on Yukon potatoes

TRIPLE CHOCOLATE COOKIE .............. $1.25

With milk, semi-sweet and dark Ghiradelli chocolate chips and chocolate chunks.

Chicken smothered in a complex sauce with a bit of spice and mild sweetness. Topped with avocado, roasted nuts, sesame seed, cilantro and orange zest

BAHN MI SANDWICH ........................ $3.50

Grilled soy and lemongrass marinated pork, cucumber, cilantro, pickled carrot and daikon radish, spicy aioli on a baguette

Sweet Bites

KALUA PORK SLIDER ........................ $3.00

Other

KETTLE CHIPS ................................... $1.50 IZZE SODA ......................................... $1.50 BOTTLED WATER ............................... $1.00

MINI CUPCAKES ................................ $2.00

For catering, questions or reviews visit:

Now offering Beer, Wine, Sangria and Espresso too!

/eatatbites

or eatatbitesbistro.com

Mosquito Fleet Chili

8. Tuna Salad on a salad $9.00

12 NW Front Street, Coupeville, WA 98239 1-360-678-2900 Open 10:00 AM To 8:00 PM

9. Tuna Salad Sandwich $9.50

A simple menu for simply, delicious, homemade food

Light, fresh and delicious! Albacore tuna salad served on a generous salad of romaine and baby greens, fruit, cheese and a toasted slab of homemade olive bread. A generous sandwich made with our signature albacore tuna salad on grilled homemade bread with a little mayo, baby greensand a little cheese, served with chips and fruit.

10. Butternut Squash Soup *Bowl $8.50 Cup $6.50

(A Mosquito Fleet Specialty soup) We take fresh local ingredients combined with baked white onion, butternut squash, vegetarian base broth, special seasoning, corn starch, dairy creamer, and hand craft a delicious healthy soup for you. Served with grilled homemade bread.

11. Hand Crafted Clam Chowder *Bowl $9.50 Cup $6.50 1. Farmers Pie with salsa $9.50

Amazingly delicious! The Best Local ingredients combined daily to make award winning chowders. Served with grilled homemade bread….mmm.

Quiche made with egg, sausage, and hash brown crust, served with fresh black beans, cilantro salsa and sour cream.

12. Have it All with our Combo Special! $12.00

Made with beef, sausage, onion, corn, celery, chili, black and kidney beans, medium spiced, served with sour cream, onions, cheese and homemade cornbread.

13. Mosquito Fleet Mussel Special $13.95

Nice satisfying lunch with Cheddar and Monterey Jack mixed cheeses on Fresh homemade bread, served with a cup of smooth organic tomato basil bisque soup, and a fresh green salad with balsamic dressing.

Salad $5.00

2. Mosquito Fleet Chili *Bowl $9.50 Cup $6.50

3. Grilled Cheese and Tomato Basil Bisque Soup Special $9.50 4. Tomato Basil Bisque Soup *Bowl $8.50 Cup $6.50

(A Mosquito Fleet Specialty soup) Homemade smooth organic tomato basil bisque soup. Made with vegetarian base broth, tomato, basil leaves, seasoning, and dairy creamer.

Choose any 1/2 Sandwich and add a cup of any soup, or chowder available that day! It’s a Must have item for those that love Mussels! Stir fried World Famous Penn Cove® Mussels with fresh garlic, basil, bell pepper, white onion, carrot and special house wine sauce.

A generous salad consisting of romaine, iceberg, spring mix salad, carrot, cucumber and grape tomatoes with balsamic dressing. Edamame $4.95 (steamed green soy beans)

Baked Goods

Drinks

Beers

Chang ($5.00) Singha ($5.00) Corona ($4.50) Wild caught salmon, fresh asparagus, fluffy quiche baked daily in our Heineken ($4.50) homemade pie crust. Served with a salad of romaine and baby greens with Pecan cinnamon roll .... $4.50 Budweiser/ Cinnamon roll .............. $4.00 balsamic vinaigrette. Bud Light ($4.00) Cookies ....................... $2.00 6. BBQ Pulled Pork Sandwich $9.50 Redhook ESB ($4.00) Chocolate, pecan, oatmeal cranberry, Our own dry rub seasoning, slow-roasted, on fresh baked grilled bread with oatmeal raison, and trail mix. Soft Drinks All carbonated are $1.50 BBQ sauce and cheese….mmm tender! Served with chips and fruit. Pepsi, Diet Pepsi, Sierra Mist, Mug RB, Dr. Pepper, Mt. Dew, Orange Crush, Seltzer water. 7. Smoked Turkey Sandwich on Olive Bread $9.50 Hand sliced, nice and thin, served on our own grilled olive bread with a Wine (Red) $6.00/glass- Cabernet Sauvignon, Merlot, Red blend, Malbec, Syrah. little mayo, baby greens and tomato. Served with chips and fruit. Wine (White) $6.00/glass- Chardonnay, Sauvignon Blanc, Pinot Gris. $5.00/glass- Riesling

5. Salmon Asparagus Quiche $9.50

Whidbey Island Menu Guide 

Slice of baked pie ........ $4.75 *(add $1 w/ ice cream)

Thai Ice Tea........$3.00 Thai Ice Coffee...$3.00 Coffee ................$2.00 Hot Tea ..............$2.00 Lemonade .........$2.00 Ice Tea ...............$1.50

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MOOTHIE TS E N

HO

RE

EN

HO R

EAGLES SONG HEALTH & WELLNESS

M E OF T H E

G

LOCALLY & FAMILY OWNED BY TOM & JANICE ZELLERS

WHIDBEY ISLAND’S ONLY VEGAN, ORGANIC, GLUTEN-FREE RESTAURANT SPECIALIZING IN HOMEMADE SOUPS, SMOOTHIES, PIES, COOKIES, FRESH WRAPS, SANDWICHES, GOURMET VEGAN DISHES WITH FRESH HOMEMADE SAUCES, COFFEE AND ESPRESSO

DRAGON BOWLS

SANDWICHES

Our DRAGON BOWLS are a delicious assortment of fresh vegetables over a bed of healthy, organic brown rice served with special homemade Gluten-Free sauces

Buddha’s Feast - Our most popular dish!

$17

THRIVE

$16

Organic Vegetables with Fresh Ginger, Organic Cashews & Homemade Pumpkin Seed Sauce

Luscious Organic Vegetables over Organic Brown Rice with Homemade Mango Sauce and Alfalfa Sprouts

Crying Tiger

$16

Tantalizing Spicy Organic Vegetables & Jalapeños, with homemade Gluten-Free Hot Sauce

Teriyaki Bowl

$16

Thai Yellow Curry

$16

Organic Vegetables swirled with our delicious homemade Gluten-Free Peanut Sauce Organicsquash, yam, sweet potato and spices

MEXICAN with Dailya or Reg. Cheese New Mexico Madness Black Bean Burrito Cheesy Quesadilla Sizzle Me Quesadilla (Jalapeños) Veg-Fest Quesadilla (Spinach, Onion, Tomato) Sunion Quesadilla (Sun-dried Tomato, Onion)

$15 $9 $11 $13 $11

$12

Delicious dinner size assortment of raw Organic Vegetables topped with avocado (when available) and Organic sunflower & pumpkin seeds

Eagles Song House Salad

Delicious medley of Organic Vegetables in season

Quinoa Protein Lovers Salad

$12

“Open Sesame”

$12

Cool Hand Cuke

$10

Organic Avocado, Tomato, Greens, Cucumber Open-face Melted Cheese over Organic Onion & Tomato, sprinkled with Sesame Seeds

Organic Cucumber & Cream Cheese with Chili Flakes

Grilled Cheese

Cheese or Daiya Cheese & Dill Pickle

Veggie Wrap

Organic Greens, Tomato, Avocado, Veganaise

$9 $11

BURGER PLATTERS

with cup of soup or side salad Mount Baker Bean Burger

$16

Homemade Organic Quinoa, Black Beans with Spices

Voluptuous Vegan

$15

Our Famous Mt. Baker Bean Burger on Organic Greens

Sunrise Veggie Burger

$14

Brown Rice, Veggies & Seeds

BREAKFAST Purple Sunrise “Hot” Cereal

$9

Topped with Organic Fresh Fruit

SUCCULENT SALADS THRIVE Salad

THRIVE Rawlicious

$6 $10

Organic Black Quinoa, Parsley, Cilantro, Cranberries, Green Onions, Sun-dried Tomatoes, Avocados & Spices

Pancakes Gluten-Free with Organic Nuts Acai Bowl

$9 $12

Gluten-Free Granola topped with Acai Mango Sorbet, Organic Fruit and Nuts

Tropical Island Coconut Cereal

$8

Organic Toasted Coconut and Nuts (Paleo)

Fresh Organic Fruit in Season $8 Toast, Gluten Free or Regular $3 Bagel & Cream Cheese Gluten Free or Regular $5

Take-out orders welcome. Call 360-682-5270 All items are vegan, dairy-free & gluten-free. 6

Whidbey Island Menu Guide


Southern Italian with Northwest Fresh Food & Spirits Tue - Sat - 11:30am-9:00pm • Sunday Brunch - 9am-3pm 1675 Main Street • Freeland • 360-331-2123 Starters

Neapolitatn Style Pizzas 10” Personal Pizza

Dungeness Crab and Artichoke Bake Fresh Crab, Artichoke Hearts, Cream Cheese, Green Onion and Parmesan all baked in Gratin until bubbly. Served with garlic Toast $950 *Oyster Shooter Fresh Oyster in a Tomato Vodka Sauce *Oysters on the Half Shell Fresh local oysters varietal changes daily Artichoke Fritti Artichokes lightly dusted quick fried and served with house made aioli $750 Calamari Tri it Fritti or Provincial, lightly dusted and quick fried or sautéed w/ garlic, onion and smashed baby tomatoes $850 Moroccan Hummus House made from Chick Peas, EVOO, served with warm flatbread $850 Stuffed Dates Stuffed with gorgonzola cheese with pancetta $850 Polenta Crostini Grilled Polenta topped with sautéed mushrooms and parmesan $750

Quack Duck Bacon, green onions, arugula, goat cheese and house made blueberry hoisin sauce $1250 Basil Bird Organic Baked Chicken, arugula, red onions, Kalamata olives, feta cheese and pesto sauce $950 Classic Marguerite House made sauce, tomatoes and fresh mozzarella and basil $900 Italian Salami House made red sauce, Italian Dry cured salami, sausage and fresh made mozzarella $1050 Sounds Fishy Smoked Salmon, capers, red onion, fresh basil, house made dill cream cheese sauce $1150 *Marinated Rib Eye Rib eye sliced thin with pickled onion, garlic, cilantro, sesame seeds with house made Korean BBQ sauce $1150 Crabby Fresh Dungeness Crab, prosciutto, pineapple, goat cheese, fresh mozzarella, arugula and béchamel sauce. $1250

Small Plates Saucy meatballs Our own mix of Angus Beef, Italian Sausage and Duck Sausage. Served with our Marinara Sauce and Garlic Bread $1250 Penn Cove Mussels Served steamed in a white wine garlic butter sauce with bread $1050 Steamed Clams Small Penn Cove Clams served steamed in a white wine garlic butter sauce, with bread $1150 Charmers Mediterranean Plate A variety of Italian Cheeses and Salamis with antipasti Changes daily ask your server. $1350 Crab Mac & Cheese Fresh Dungeness Crab in a Béchamel Sauce with our vintage white cheddar cheese and fresh tarragon $1350

Kids Menu Pasta Bowl Butter and Cheese or Red Sauce with Meat $550 Fish and Fries Special Size Fish Nuggets and Skinny Fries $750 Chicken Nuggets Our Organic chicken Breast lightly dusted and deep fried with Fries $750 Grilled Cheese Sandwich Soft white bread grilled with sharp cheddar cheese, served with Fries $650

Entrees Add a Small Salad or Cup of Soup for $400 * Aged Rib Eye 10oz hand cut Rib Eye grilled to order. Served with Mashed Potatoes or Pasta and vegetable of the day $2400 Braised Short ribs Slow Roasted Short Ribs in a red wine sauce, served with your choice of mashed potatoes or pasta and vegetable of the day $1750 Linda’s Crab Cakes and Fries 2 Fresh Dungeness Crab Cakes lightly dusted in panko and grilled, served with aioli. Choice of Fries or Mashed Potatoes $1750 Fish and Fries Hand Cut Cod Fillets lightly dusted with panko and deep fried. Served with Tarter $1350 Clams Vongole Linguine Topped with Fresh Clams steamed in a white wine garlic butter sauce $1450 Lasagna Ragu of pork, beef and veal layered between pillow pasta, ricotta cheese and red béchamel sauce $1550 Chicken Parmesan Organic Chicken Breast baked with house made red sauce topped with parmesan. Served with mashed potatoes or pasta & vegetable of the day $1550

Whidbey Island Menu Guide 

Sandwiches

Served with Fries or Small House Greens

Pulled Pork Pork Slow Roasted in a Peach Bourbon Sauce, served on a toasted Brioche Bun, with a side of homemade fennel slaw $1150 DBLT Duck Bacon and Fresh Tomato, Butter Lettuce on Italian country Bread $1250 Frenched Onion Grilled Cheese Italian Country Bread with Vintage Cheddar and French onions that have marinated in beef broth and red wine $950 *Charmers Gourmet Burger Washington Organic Beef, fresh tomato, vintage cheddar and butter lettuce with a side of our Garlic Aioli $1150 Dungeness Crab Roll Fresh Dungeness Crab Salad in a Croissant with Butter Lettuce $1450 Polenta Crostini Grilled Polenta topped with sautéed mushrooms & parmesan $750

Soups House Special Cioppino Delicious Tomato Broth with garlic, onion, potatoes and a Fresh Mix of Seafood $1550 Daily Fresh Soup Everyday a new Soup to try 5/7

Salads Dressing choices: Sherry Vinaigrette, Caesar, Balsamic Vinegar, Blue Cheese & Ranch Karen’s Seafood Tower Heirloom Tomatoes, Celery, Avocado, Fresh Dungeness Crab and topped with Prawns $1500/$2300 Caprese Napoleon Fresh Mozzarella, Tomatoes, Olives and Basil stacked and drizzled with Olive Oil and Balsamic reduction $950 Italian Wedge Fresh Iceberg, Baby Heirloom Tomatoes, Crispy Pancetta and Gorgonzola Cheese $1050 Caesar Salad Fresh Romaine tossed with our Caesar dressing $750/$1250 Add Grilled Prawns - $600 Add Grilled Chicken - $500 Italian Chop Chop Romaine Lettuce tossed with Garbanzos, Chicken, Salami and Provolone cheese $1200/$1500 *Steak and Blue Seared Rib Eye, Organic Fresh Greens, Tomatoes, Red Onions, Grilled Smashed Baby Reds and Blue Cheese crumbles. $1350 Organic Fresh Greens Mix of Local Fresh Greens $500

Catering We can cater your next event *Consumer Advisory: Consumption of undercooked meat, poultry, eggs or seafood may increase the risk of foodborne illness. Alert your server if you have special dietary requirements.

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This is a sample menu. Our menu changes weekly depending on what fresh, local ingredients are available. Please call, or check the website for the most current information.

Starters for the Table Housemade Pickles - 6 Pickled Mussels - 7

Savory Spreads - 9

Raw Oysters - 3 each

Rillette - 6 single/11 duo

Bone Marrow - 6

Pork Rinds - 4

Appetizers Baby Kale Salad — 12 romesco, turnips, pecorino almond vinaigrette

Penn Cove Mussels — 14 sautéed with roasted onions, garlic, parsley, crème fraíche

Roasted Beet and Bleu Cheese Salad — 14 pickled beets, honey vinaigrette, pistachios

Pacific Oysters — 12 choose between: pan fried, or broiled with hazelnuts and bacon jam

Seared Sea Scallops — 12 nasturtium buttermilk purée, English peas, roasted mushrooms

Crispy Lamb Sweetbreads —14 asparagus, caper berries, stoneground mustard

Ling Cod Escabeche — 12 warm marinated olives, toast, grilled scallions

Split Pea Soup — 12 ham hock, ramps, chervil

Entrées

Our Entrées change weekly, depending on what fresh, local ingredients are available. We Currently Feature: Beef Shoulder Tender - 28 Cassoulet - 28

loaded baked potato, sautéed spinach demi-glace

Neah Bay Salmon - 30

roasted carrots, turnips, cilantro, black rice croquette, nasturtium sauce

Braised Rabbit & Mushroom Ragout -28

buttermilk biscuit, poached duck egg, pipérade, harissa jus

Open for Dinner Wednesday through Sunday 5PM to Close

local bean stew, croutons, glazed vegetables, ham hock, smoked duck breast, sausage

We are more than happy to craft a vegetarian experience for you.

Please ask your server about today’s offerings.

Open for Lunch Saturday and Sunday Noon to 3PM

901 Grace Street, Coupeville • (360) 678-0683 • oystercatcherwhidbey.com 8

Whidbey Island Menu Guide


Whidbey Island Menu Guide 

9


Your Farm to Table Butcher Hello friends, our little shop on Maxwelton road has opened. We’re currently making varieties of fresh gourmet sausages, and smoked sausages, salamis, bacon, jerky, pepperoni, and other specialty meats, all made right here on south Whidbey in our family shop. We make our artisan meats from locally and regionally raised beef & pork. We use fresh spices with no MSG. We use many old family recipes and ethnic recipes from around the world. Please come visit the shop Thursday–Saturday 9-6 at 3623 Drummuir Rd Clinton WA 98236. Look for the sign… or call 360-582-7461 or 360-914-0451 View more on the website:   7generations-artisan-meats.com

By Sarah Richards Is there anything more refreshing and delightful you can think of? Imagine yourself holding a nice glass of lavender lemonade tinkling with frigid ice cubes on a warm day. You raise it and take a cool sip, the refreshing coolness going into your mouth and and on down while you lean back and sigh with delight. Ok, you might really be throwing together the lemonade to give to a room full of kids racing around on a rainy day. Or you might have some friends over for a bridge game and serve them something new and different. If it’s a celebration, throw a little splash of vodka in to make a punch with a kick. Natural lavender lemonade has either a light brown color or a slightly pink color depending of if you use dried or fresh lavender to make the tea. The fresh lavender does have a slight pink color when it is infused, but dried lavender really and truly comes out brown. Great flavor, though! If you want a brighter color and bit different flavor you can add some strawberry or blackberry juice.

Anyway your want serve it, lavender lemonade is a great way to relax and enjoy your day with a unique flavor.

Lavender Lemonade

RECIPE:

• 1 can Frozen Lemonade • 1/3 can Strawberry or Blackberry Syrup (optional) • 1 can Lavender Tea • 2 TBLS Dried Lavender Bud (flowers) Make Lavender Tea ahead of time

Lavender Tea

Enjoy Lavender Lemonade at the store’s Patio Tea Room in Coupeville.

If it’s a cold, blustery day you might want to try hot lavender lemonade. Just warm it to around 150º, pour it into your best coffee mug and sip it as your warm your toes by the fire. My favorite image from when I was a kid is of playing Monopoly and drinking hot lemonade and eating fluffernutters. (If you know what those are you get some extra credit.)

In a saucepan add 1 1/2 cups water and 2 Tbsp lavender flowers to a boil. Turn off the heat and let it sit for at least 1/2 hour. Cool before using in the lemonade. Mix the Lemonade

Mix up the lemonade – substitute one can of Lavender Tea for one of the cans of water, and if you want, 1/3 can of strawberry syrup for 1/3 can of water. Source for Lavender

Lavender Wind has Culinary Lavender available online or at our shop in Coupeville.

Town Shop: 15 Coveland St ~ 10am to 6pm daily | Farm: 2530 Darst Rd ~ 10am to 5pm daily, June-August Coupeville | 360.544.4132 | Learn more at lavenderwind.com 10

Whidbey Island Menu Guide


Lunch Menu At the Greenbank Farm, 765 Wonn Road, Greenbank

-Soup-

cup 5.75 bowl 7.25 soup of the day featuring local produce when available Seafood chowder cup – 6.75 bowl-8.25 quart (to go) – 21.00

-Panini-

on focaccia bread 9.75/half 5.50 roasted turkey with house made cranberry chutney, local bibb lettuce and havarti cheese roasted eggplant, tomato and fresh mozzarella with pesto on grilled Banshee

-Sandwiches-

On Grilled Banshee bread 10.50/half 5.75 Classic reuben-corned beef, swiss cheese, house made sauerkraut and russian dressing BLT-ini-bacon, local bibb lettuce, and tomato with house made aioli and havarti cheese Grown up grilled cheese with aged cheddar, provolone, pecorino and slices of granny smith apples

-Salads-

9.25/half 7.50 cherry tomatoes, red onions, Kalamata olives, cucumbers and herb marinated feta with baba ganouj organic quinoa, strawberries, watercress, and ricotta salata on local Plum Hill Farm bibb lettuce with strawberry basil balsamic cafe’ salad (changes depending on seasonal ingredients, ask your server)

-Savories-

fresh baked quiche with seasonal ingredients served with a house salad 10.75 (ask your server for the day’s specialties) house made savory pies served with a house salad price ranges from 9.25 to 13.00 house made egg and bread stratta with seasonal ingredients served with a house salad 9.25

For Dessert - Our World Famous Pies By the slice 5.50 • Whole baked Pie to-go 20.00

Blueberry • Boysenberry • tart Washington Cherry • Granny Smith Apple • Loganberry Marionberry • Rhubarb • Salted Caramel Apple • Strawberry Rhubarb • Triple Berry All of our pies are made with fruit grown in the Pacific Northwest Whidbey Island Menu Guide 

11


F

E

You s r a r Hom e y 0 etown Cafe for over 4 Great Burgers/Sandwiches/Salads Breakfast served ANYTIME Plus Hawaiian & Oriental Specialties Daily Lunch & Dinner Specials Kitchen open 6AM - 9PM • Bar open until midnight 1642 E. Main St. Freeland • 331-9945 12

Whidbey Island Menu Guide


VALLE AZUL

Au cuis thentic i fines ne with the t& ingr freshes edie t nts

FAMILY MEXICAN RESTAURANT

d in an r e m Co ut ou o k chec menu & full pecials! s daily

LUNCH SPECIALS

Everyday from 11am to 2pm. Items 1-10 are served with: rice, refried beans, or whole rancho (cholesterol free) beans, Substitutions are allowed but are charged accordingly (1.99)

1) Enchilada & Tamal 2) Breakfast Enchiladas* 3) Enchilada & Taco 4) Enchilada & Tostada 5) Two Enchiladas 6) Two Tacos 7) Chile Relleno 8) Huevos Rancheros* 9) Huevos con Chorizo*

Chicken, ground beef, shredded beef or pork ...................................................................................... 8.99 Bacon, eggs, cheese, onions, tomatoes & enchilada sauce .................................................................. 8.99 Chicken, ground beef, shredded beef or pork ...................................................................................... 8.99 Chicken, ground beef, shredded beef or pork ...................................................................................... 8.49 Chicken, ground beef, shredded beef or pork ...................................................................................... 9.49 Chicken, ground beef, shredded beef or pork ...................................................................................... 8.99 A roasted Poblano pepper stuffed with Monterey Jack cheese ............................................................ 9.49 Two over easy eggs topped with our red homemade sauce & melted cheese. Served with tortillas ...... 9.49 Scramble eggs with Mexican sausage, tomatoes & onions. Served with your choice of tortillas.................................................................................................... 10.49

10) Burrito

Chicken, ground beef, shredded beef, chile Colorado or pork............................................................... 9.49

À LA CARTE LUNCH Super Burrito Super Taco Salad Super Tostada Veggie Tostada

Served with lettuce, tomatoes, cheese, olives & onions.

Choice of veggies, chicken, ground beef, shredded beef, pork or chile relleno. Stuffed with beans & rice. Topped with red sauce, elted cheese,guacamole & sour cream .............................. 9.99 A crispy flour tortilla shell with your choice of chicken, ground beef, shredded beef or pork. Topped with sour cream & guacamole. ....................................................................... 8.99 Crispy corn tortilla shell with your choice of chicken, ground beef, shredded beef or pork. Served with refried beans, sour cream & your choice of guacamole or avocado slices .................................... 8.99 A baked tostada shell, topped with black beans, sautéed peppers, onions, mushrooms, lettuce, tomatoes, olives & avocado ................................................................................................................ 8.99

LUNCH SPECIALTIES

Lunch Fajitas Macho Carne Asada Burrito* Light Burrito Chimichanga Chicken En Mole Arroz Con Pollo Carne Asada*

Served with rice, black beans, refried or whole rancho (cholesterol free) beans.

Marinated beef, chicken, shrimp, pork or vegetarian, stir-fried with onions, mushrooms, peppers. Served on a sizzling skillet. Accompanied by lettuce, tomatoes, olives, onions, cheese, sour cream, guacamole & tortillas ................................................................................................... 12.99 Delicious burrito filled with steak and pico de gallo. Topped with red burrito sauce, melted cheese, lettuce, olives, sour cream & guacamole .............................................................................. 10.99 Choice of chicken, ground beef, shredded beef, veggie or pork with rice & refried or whole rancho (cholesterol free) beans inside. Topped with enchilada sauce, onions, tomatoes, guacamole & Parmesan cheese. ............. 9.99 Choice of chicken, ground beef, shredded beef or pork in a crispy flour tortilla. Topped with cheese, lettuce, tomato, sour cream & guacamole. .................................................................................................................. 9.99 Strips of chicken breast covered in a tasty sweet Mole sauce. Served with rice, refried beans & tortillas ...... 10.99 Strips of chicken breast sautéed in special ranchera sauce with peppers, onions & mushrooms. Served over a bed of rice & covered with melted cheese. Your choice of tortillas. ......................................... 10.99 Thin slices of skirt steak cooked over charcoal. Served with lettuce, pico de gallo, grilled onions & guacamole. Your choice of tortillas....................................................................................... 12.99 *Consuming raw or uncooked meat, egg, or fish may increase your risk of food borne illness.

705 SE Pioneer Way | 360.240.0250 | ValleAzulOakHarbor.com Whidbey Island Menu Guide 

13


SAN REMO

Mediterranean GRILL & Western Cuisine Open Monday to Thursday, 11:00 am to closing Friday to Sunday, 8:30 am to closing Serving Breakfast, Lunch & Dinner j

Appetizers | Soups & Salads | Greek Specialties | Specialties Pizzas Pasta | Seafood| Vegetarian Cuisine | & More

j Ask about our Family Pack Take-Out Specials! j Book your parties & meetings at our Banquet Facility! seats up to 100 people j For Take-Out or Reservations call 360.240.1302 j 421 nw midway boulevard | oak harbor, wa. 98277

Seabolt’s Restaurant & Seafood Market Great Fresh Seafood Menu! Serving lunch and dinner in a comfortable, inviting atmosphere. Seafood gifts and smokehouse delicacies! H I N G TO N ’ S WA S

TOP 50TS

BES

T R E S TAU R A N

THE

BEST OF

WHIDBEY READERS CHOICE AWARDS

14

Oak Harbor 360.675.6485 • 31640 SR 20 #3 Seabolt’s At Deception Pass 360.679.0407 • 40928 SR 20 • Oak Harbor

Order Online: www.seabolts.com 23 time winner of the “Best of Whidbey” Whidbey News Group reader’s choice award. 2014 Winner for “Best Seafood”, “Best Clam Chowder” and “Best Fish ‘N’ Chips” Come in and judge for yourself ! Whidbey Island Menu Guide


PANINI - PRESSED BREAD

caramelized onions, Italian Roast beef, smoked Gouda, romaine and sliced tomato

Roast Beef and Cheddar 9.50 A pressed French roll topped with creamy horseradish mayo, traditional Italian roast beef, Tillamook cheddar cheese, romaine leaf, thinly sliced red onion, tomatoes, alfalfa sprouts and tender cucumber ribbons

Gwen’s Favorite (grilled) 8.50 Onion rye drizzled with spicy deli mustard topped with grilled red onions & roasted red peppers, thinly sliced lean pastrami and imported Swiss cheese

The Bluebird 8.75 Roasted deli chicken placed on a panino topped with honey mustard, mayo, Gorgonzola crumbles, Applewood smoked bacon, romaine and tomato slices Grilled Veggie Roast 8.25 • Add feta cheese .75 Aromatic balsamic marinated artichoke hearts, minced garlic, button mushrooms, roasted red peppers, sun dried tomatoes, red onion &olives on a whole wheat Panino Prosciutto Provolone Chicken 8.75 A split wheat Panino splashed with a zesty balsamic vinaigrette topped with tender organic chicken seasoned with provincial herbs embellished with thinly sliced prosciutto, roasted red pepper, mixed baby greens and sharp provolone cheese Tomato Basil Chicken 8.25 Plump herb roasted chicken breast crowned with ruby red sliced tomatoes, whole organic basil leaves, fresh mozzarella and a drizzle of tangy balsamic vinaigrette gently placed on a grilled Panino diamond Wild Alaskan Smoked Salmon 9.95 Delicate smoked King Salmon placed on an organic ciabatta embellished with whipped creamed cheese, mixed greens, alfalfa sprouts, tomato wheels, red onion, cucumber ribbons and zesty pepperoncini’s Ultimate B.E.L.T 8.50 Pressed organic multi grain bread brushed with dilly ranch and creamy guacamole; built with Applewood smoked bacon, dill Havarti, mixed greens, tomato, onion, pickle and a fried egg

GARLIC HERB WRAPS - PRESSED The Mary Jane 8.75 Soft garlic tortilla layered with hummus, tzatziki, oven roasted turkey, feta cheese, sun-dried tomatoes, artichoke hearts, roasted red pepper, pepperoncini’s and mixed greens Greek Roast Beef 9.25 Choose Gyro, open faced w/ flat bread or in garlic herb wrap smeared with cucumber yogurt dill sauce then stacked with lots of seasoned roast beef, feta cheese crumbles, cucumbers, sliced black olives, roasted red peppers, red onion, romaine lettuce, ripe tomatoes and zesty pepperoncini Chicken Caesar Salad Wrap 7.75 Smoked Salmon Caesar Wrap 8.95 Chunks of juicy roasted chicken or smoked Alaskan salmon tossed with crisp romaine lettuce, hand shaved parmesan and traditional creamy Caesar dressing wrapped in an herbed flour tortilla

Texican Wrap 8.50 Tortilla stuffed with guacamole, locally made salsa, pepper jack cheese, pepper turkey, lettuce, tomato, onion and jalapeños Raw Veggie Patch 8.25 Delicious fresh veggies towering on mixed greens joined by grilled flat bread or rolled in a garlic herb tortilla that has been layered with roasted garlic hummus, cucumber dill tzatziki and feta cheese Smoked Salmon Tortilla 9.95 Grilled garlic herb lavishly layered with strained yogurt mixed with dill and cucumber loaded with divine wild king smoked salmon, mixed field greens, sliced red onion, tomato, pepperoncini’s, and cucumber laces

SOUPS We offer a vegetarian and a beef based soup every day! Cup 5.25 • Bowl 6.50 Organic bread slice .75 or Gluten free bread 1.50 TRY OUR GOURMET HOT DOG BAR: 1/4lb all beef Kosher Dog with over 30 fixings and toppings to choose from $ 6.99

Baguettes & SandwicheS Classic Turkey & Bacon (heated) 8.95 Our natural roasted turkey breast joined by smokehouse bacon and Tillamook cheddar cheese perfectly assembled with mayo, mustard, romaine, tomato, red onion and dill pickle chips This Little Piggy (heated) 8.95 Grilled organic country white bread smeared with honey mustard and mayo – topped with warm ham, Swiss cheese, bacon, lettuce, tomato, onion & pickle Twisted Reuben (grilled) 8.50 Grilled turkey pastrami and creamy coleslaw placed on organic onion rye topped with thousand island and a wonderfully unique smoked Gruyere cheese Roast beef & Havarti (cold) 9.50 Rosemary Diamante bread spread with mayo and Dijon, topped with lots of thinly sliced Italian roast beef, creamy Havarti cheese, green leaf, tomato, red onion, cucumber ribbons and alfalfa sprouts Whidbey Club (cold) 9.50 Oven roasted turkey, black forest ham, Italian roast beef, crispy honey cured bacon and Tillamook cheddar cheese stacked mile high with romaine, tomato, thinly sliced red onion and dill pickle chips on our delicious rosemary diamante bread The Smokey Beast (grilled) 8.95 Buttered rosemary diamante bread smeared with pungent blue cheese-horseradish sauce crowned with

Reuben (grilled) 8.50 Savory shaved lean corned beef, imported Swiss cheese, sauerkraut and Thousand Island dressing griddled on organic onion rye Friday after Thanksgiving (cold) 7.75 Thick sliced all natural roast turkey breast, Delicious piping hot stove top stuffing, whole berry cranberry sauce and mayo gently placed on white bread Banh Mi (heated) 9.75 Traditional spicy Vietnamese sandwich. Toasted crunchy roll smeared with spicy chili paste, Chinese 5 spice mayo, stuffed with warm chicken and ham, shredded cabbage, torn organic basil leaves, fried fiery jalapeno chips, cucumbers and do Chua (pickled carrots) & a drizzling of soy sauce. Add a fried egg .75 Spicy Italian (heated) 9.25 A tasty baguette drizzled with a snappy garlic parmesan peppercorn dressing, extra virgin olive oil & red wine vinegar, gently dressed with hot capicola, pepperoni, hard salami, sharp provolone, mozzarella cheese and plenty of romaine, tomato, red onion, pepperoncini peppers and black olives DA Bomb Philly Steak (heated) 9.95 Coarsely chopped top round roast beef griddled with button mushrooms, roasted red peppers and red onion, thrown on a hot French roll that has been layered with mayo, Provolone and American cheese Meatball Hero (heated) 8.50 Hearty Italian pork and beef meatballs simmered in savory marinara nestled in a toasted cheesy sub roll topped with hand shaved parmesan & chiffonade basil Salami Mommy (heated) 7.95 Dry cured Genoa and hard salami layered on an Italian baguette topped with fresh organic basil, zesty marinara and warmed sliced mozzarella cheese Mild Italian (heated) 7.95 Italian Roll crowned with Genoa Salami, Pork Mortadella, All Beef Bologna and Sharp ProvoloneGarnished with Romaine, Tomato, Red Onion, Mustard, Mayo, Olive Oil and Red Wine Vinegar BBQ Chicken (heated) 7.95 Our organic chicken breast – roasted in house smothered in tangy BBQ sauce finished with smokehouse bacon and smoked Tillamook cheddar cheese on a crusty hoagie

CALL AHEAD – PRE-ORDER JUMP TO THE FRONT OF THE LINE! (360) 341-3940 CHECK US OUT ONLINE!

www.picklesdeliwhidbey.com

All menu items can be made vegetarian by substituting Seattle’s signature grain meat sausage- Field Roast 1.00 or just get extra veggies for no extra charge. Add a cage free fried egg .75

Whidbey Island Menu Guide 

15


All Sandwiches Served with Sea Salt-N-Pepper Chips Loaded Burger

Bubbette ¼ lb $725

Bubba ½ lb $925

Flame broiled burger, cheddar cheese, pepper bacon, lettuce, tomato, pickle, red onion, BUBBA BURGER SAUCE, on a toasty bun.

Blue Burger

Fish & Chips

$925

Bubba Big Bird

$925

Beer battered cod filets, sea salt-n-pepper chips, with BUBBA TARTER DIPPINS.

Flame broiled burger, pepper bacon, blue cheese, lettuce, tomato, BUBBA BLUE SAUCE, on a toasty bun.

Flame broiled chicken breast, pepper bacon, swiss cheese, tomato, lettuce, red onion, BUBBA BIRD SAUCE, on a toasty bun.

Inferno Burger

Caesar Salad

Bubbette ¼ lb $7

25

Bubbette ¼ lb $725

Bubba ½ lb $9

25

Bubba ½ lb $925

Flame broiled burger, pepper bacon, pepper jack cheese, lettuce, tomato, red onion, jalapeños, BUBBA INFERNO SAUCE, on a toasty bun.

Greek Burger

Bubbette ¼ lb $725

Bubba ½ lb $925

Flame broiled beef patty, feta, swiss cheese, red onion, kalamata olives, tomato, BUBBA GREEK SAUCE, on a toasty roll.

Cardiac Arrest Burger

$1450

Triple ¼ lb flame broiled burgers, pepper bacon, fried egg, swiss & cheddar cheese, tomato, pickle, red onion, lettuce, BUBBA BURGER SAUCE, served between two toasted, grilled cheese sandwiches.

Garden Burger

$800

Veggie burger, cheddar cheese, lettuce, tomato, pickle, red onion, BUBBA BURGER SAUCE, on a toasty bun.

e We us n ngto i h s a W SDA U n w gro und o r g s Angu all r o f k chuc gers r u b r ou

w/Bird $925

w/Bacon $825

Crispy romaine, croutons, parmesan cheese, tossed in BUBBA CAESAR DRESSING, with toasty garlic bread wedge. Choice of flame broiled chicken breast, or smoky bacon.

Poppa Big Dog

$500

Grilled Cheese Sammie

$400

Sea Salt-n-Pepper Chips

$200

Soda

$100

Charbroiled steak dog, your choice of toppings: sauerkraut, mustard, ketchup, mayo, relish, onion, jalapeño.

Garlic Texas toast white bread with gooey melty cheddar cheese.

BUBBA signature skin on, sea salt-n-pepper chips, with BUBBA CHIP DIPPINS. or

Bottled Water

Hwy 525, Freeland, next to the Texaco station 16

Whidbey Island Menu Guide


te

d

!

Bl

oo

m

Wh

ere You’re

n Pl a

Our seasonally rotating menu includes... Flower House Granola, Yogurt & Fruit House Made Granola with Toasted Oats, Maple Syrup and Honey with Pecans, Almonds, Coconut, Chia Seeds, Sesame Seeds and Flax Seeds. Served with local Glendale Shepherd Yogurt and Fresh Berries Leek Frittata Panini with Avocado & Bacon Frittata with Avocado, Crispy Bacon, Cheddar and Chipotle Aioli on Grilled Sourdough Bread Roasted Chicken and Gruyere Panini With Grilled Spring Onions and Reduced Balsamic Aioli on Grilled Rosemary Bread Avocado Toast Fresh Avocado with Shaved Local French Breakfast Radishes, Lemon Oil, and Maldon Salt on Whole Wheat Bread Daily Soup

Open Every Day 9-4!

Daily Salad

www.bayviewfarmandgarden.com/flower-house-cafe SR 525 at Bayview Road • (360) 321-6789 Whidbey Island Menu Guide 

17


Starters

Entrees

Tomato & Mozzarella - 9

Beef Tenderloin - 32

Grilled Caesar Salad - 9

Aged Angus Spencer Steak - 32

Young Greens - 9

Wagyu “Kobe” Ribeye - 39

Warm Goat Cheese Salad - 11 Cypress Grove aged goat cheese, arugula, cipollini onions, apples

Beef Short Ribs - 28

Oven roasted tomatoes, fresh mozzarella, olives, basil oil, balsamic reduction Grilled baby romaine lettuce, crispy prosciutto, shaved parmesan Add smoked mussels - 3 Mixed greens, pear slices, spiced pecans, gorgonzola, blood orange vinaigrette

Duck Liver Pate - 12

Ice wine pear compote, truffle honey, crostinis

Arepes - 12

Cumin & chili braised goat, corn cakes, guajillo pepper sauce

Calamari - 12

Grilled 7 oz filet mignon, porcini mushroom risotto, vegetables, horseradish butter Grilled Prime 10 oz ribeye, Yukon fork mash, smoked blue cheese crumbles, grilled asparagus, green peppercorn sauce Ultra SRF Wagyu center cut ribeye, dungeness crab, chimichurri hollandaise Tender braised boneless short ribs, root vegetable fries with cheese curds, gravy

Duck Breast - 29

Pappardelle pasta, asparagus, pine nuts, beach mushrooms, marsala cream reduction

Chicken & Waffles - 24

Fried calamari strips with chilies & garlic, blue cheese dipping sauce

Buttermilk fried Jadori chicken breast, cornbread waffle, truffle honey butter

Dry Garlic Ribs - 12

Rack of Lamb - 30

Baby back ribs, crispy garlic, blackberry mustard sauce

Dungeness Crab Cakes - 14

Fried crab & risotto cakes, oriental slaw, wasabi sauce

Frasers Spicy Singapore Prawns - 13

Tiger prawns, marinated glass noodles, garlic, cilantro

Penn Cove Mussels - 12

Pistachio crusted lamb rack, garlic mashed potatoes, red wine reduction

Sablefish - 32

Apple wood smoked & poached black cod in a light saffron cream broth, crab & pea risotto

Scallops - 32

Steamed local mussels in a fragrant curry cream broth

Seared fresh sea scallops, brown butter truffled stringossi pasta, harissa oil

Garlic & Brie Fondue - 16

Red Snapper - 26

Roasted garlic & brie fondue for two, selection of vegetables & bread

Beef Carpaccio - 14

Thinly sliced raw beef tenderloin, fried capers, crispy prosciutto, shaved parmesan, truffled olive oil

Seafood Chowder - 10

Clams, mussels, snapper & shrimp in a rich creamy stock

Small Green Salad - 6

Mixed greens, tomatoes, cucumbers, red onion, fig vinaigrette

Hazelnut crusted local snapper, butternut squash & potato sauté, Frangelico beurre blanc

Seafood Fettuccini - 28

Crab claws, scallops, prawns and mussels, house made black pasta, light pesto cream

Surf & Turf - 39

Filet mignon topped with a colossal prawn, scallop & mussels, garlic mash potatoes, balsamic reduction, garlic cream sauce

Gnocchi Primavera - 24

Tender ricotta gnocchi, fresh vegetables, olives, capers, cherry tomatoes

Chef Scott Fraser & Sous-Chef Michael Tsosie 360.279.1231 • 1191 SE Dock St. • Oak Harbor, WA 98277 • www.frasersgh.com

18

Whidbey Island Menu Guide


Hours: Tuesday – Sunday 11:30AM – 10:30PM

Lunch Specials - Daily 11AM-3PM 360-341-2828 (Restaurant) 360-232-4431 (Lounge) 9324 State Hwy 525, Clinton, WA

www.hkgardenrestaurant.com

Seafood Dinner

Family Style Combos

Barbequed Pork~Walnut Prawns~Shrimp Fried Rice~Crab Meat Cream Cheese Fired Won Ton~ Kung Pao Scallop and Shrimp~Sauteed Vegetable with Oyster Sauce (Four plus add chicken with Black Bean Sauce

Hong Kong Dinner

Minimum order two dinners — All served with soup —

Deluxe Family Dinner

Barbequed Pork ~ Almond Fried Chicken ~ Pork Fried Rice Hong Kong Gardens Chow Mein Sweet & Sour Pork ~ Fried Prawn (Four or more add Moo Goo Gai Pan)

Barbequed Pork~Fried Prawn Pea Pods Beef~Almond Fried Chicken~General Tao’s Chicken Pork Fried Rice (Four plus add Chicken with Black Bean Sauce)

Mandarin Dinner

Barbequed Pork~Pot Stickers~Shrimp with Lobster Sauce~General Tao’s Chicken~Mongolian Beef~Hong Kong Fried Rice (Four plus add Peking Chicken)

Also – Appetizers, Soups and Noodle Soup, Egg Foo Yung, Chow Mein, Chow Fun,

Fried Rice, Bean Curd, Pork and Vegetable Dishes, Seafood, Chicken and Beef Combination Dinners

all combination dinners are served with soup

No.1

Almond Fried Chicken~Pork Fried Rice Pineapple Sweet & Sour Pork

No.3

No.2

Sweet & Sour Pork~ Pork Fried Rice Pork Chow Mein w/Pan Fried Noodle

No.4

Chicken Spring Roll~Pork Fried Rice Almond Fried Chicken~Beef Chow Yuk

Moo Goo Gai Pan~Pork Fried Rice Fried Prawn~Sweet & Sour Chicken

No 5.

No.6

BBQ Pork~Sweet & Sour Pork Pork Chow Mein w/Pan Fried Noodle Almond Fried Chicken~Pork Fried Rice

Whidbey Island Menu Guide 

Vegetable Spring Roll~Cashew Chicken~Almond Fried Chicken~Pork Fried Rice~General Tao’s Chicken

19


Amigos Welcome Amigos Welcome to to Antojito’s Mexicanos

shes

........................ $8.00 Served with rice and beans ........................ $9.00 ........................ $6.00 Flautas...................................................................$11.75 Fajitas.......................................................$14.75 Three flour tortillas rolled with chicken or Strips of chicken or beef, served on es, ........................ a sizzling skillet with green peppers, ......$10.00$4.75 picadillo, deep fried. Topped w/spanish ........................ onions, sour cream, guacamole, pico ......$10.00$8.75 sauce, lettuce, tomatoes, onions, parme-

san cheese, sour cream & guacamole.

.........$6.75

ers

de gallo and tortillas.

Taquitos Ranchros...............................$11.75 Enchilada Zuiza Three corn torillas rolled with chicken or picadillo, deep fried. Topped w/spanish sauce, tomatoes, onions, parmesan cheese, sour cream & guacamole.

.........$8.25

dillo, or Beans

........$8.50

Choice of meat. Topped w/green sauce, melted monterey jack cheese & sour cream ...sm $9.00 ...lg $10.00

Mexican Restaurant

Huevos con Chorizo.........$10.50

Enchiladas Ranceras........................$11.75 Mexican sausage blended with spices, cooked with eggs, tomatoes, ..........$6.25 $3.75 Three flat corn tortillas w/cheese, beef, chicken or picadillo. Topped w/lettuce, onions and tortillas $1.75 tomatoes, onions, cheese & parmesan. am Huevos Rancheros.................$9.75 $4.00 ole Three over easy eggs, covered with .........$9.50 $3.75 Enchiladas de Mole Choice of beef, chicken or picadillo. spanish sauce, melted monterey jack and Beans $4.50 Topped w/mole sauce. cheese and tortillas. $3.25 small $8.50 ..........large $9.75 ries .........$5.25

of . . .

Gallo

$3.00

Dinner Combos

s

Served with rice and beans, with your choice of cheese, beef, chicken .........$9.75 ce and beans. or Picadillo (no substitutions, please). Beef or Chicken or 1 3 Tacos ....................................................................................................................................................................................... $12.25 Cheese Picadillo ..... $5.50 ........... $5.75 2 1 Beef Taco, 2 Enchiladas ............................................................................................................... $12.25 $5.50 ........... $5.75 3 1 Beef Taco, 1 Enchilada, 1 Tamale ............................................................................... $12.25 s.....are shell, ..... $5.50 ........... $5.75 4 1 Beef Taco, 1 Enchilada, 1 Bean Tostada. ...................................................... $12.25 shell ................................ $5.75 5 3 Enchiladas .................................................................................................................................................................. $12.25 s, your ................................ $5.75 6 2 Chorizo Burritos .......................................................................................................................................... $11.75 heese, ................................ $5.75 7 2 Burritos (Pork or Colorado).................................................................................................. $11.75 eluxe ole 8 1 Burrito, 1 Beef Chile Relleno................................................................................................. $11.75 9 1 Chalupa, 1 Beef Chile Relleno............................................................................................. $11.75 10 1 Beef Chalupa, 1 Enchilada ......................................................................................................... $11.75 adillo 11 1 Beef Chile Relleno, 1 Tamale ................................................................................................ $11.75 Beans 12 1 Beef Chile Relleno, 1 Tostada ............................................................................................. $11.75 .....................................$3.25 13 1 Beef Chile Relleno, 1 Enchilada....................................................................................... $11.75 amon xe and sugar 14 2 Beef Chile Rellenos ............................................................................................................................... $11.75 0 ........................................$3.25 15 2 Chimichangas (with guacamole & sour cream) .............................................................. $12.25 with whip cream, 16 1 Chimichanga, 1 Beef Chile Relleno......................................................................... $11.75 17 1 Beef Burrito, 1 Enchilada ........................................................................................................... $11.75 18 1 Chalupa ............................................................................................................................................................................. $10.00 19 1 Chimichanga (with guacamole & sour cream)..................................................................... $11.50 20 1 Enchilada, 1 Taco ........................................................................................................................................... $11.25 small 21 1 Bean Tostada, 1 Enchilada ....................................................................................................... $11.25 5 each. 22 1 Enchilada, 1 Tamale ................................................................................................................................. $11.25 23 1 Beef Chile Relleno with guacamole..................................................................... $10.25 5, Served with rice and beans 24 1 Beef Taco, 1 Tamale $11.25 ................................................................................................................................. Fajitas....................................................... $14.75 25Flautas $11.25 ........................................................................................................ 1 Beef................................................................... Taco, 1 Bean Tostada$11.75 Three flour tortillas rolled with chicken or Strips of chicken or beef, served on oes, 26 1 Tamale, 1 Bean Tostada................................................................................................................... $11.25 picadillo, deep fried. Topped w/spanish a sizzling skillet with green peppers, ..........$10.00 27sauce, $11.25 (with guacamole sour cream)...................................................................................... 1 Barquito lettuce, tomatoes, onions,& parmeonions, sour cream, guacamole, pico ..........$10.00 cheese,Burrito, sour cream & guacamole. de gallo and tortillas. 28san $11.75 with your ........................................................................................................................ 1 Beef 1 Tamale th sauce, .............$6.75 29 1 Chicken Burrito, 1 Chalupa ..................................................................................................... $11.75 Taquitos Ranchros...............................$11.75 Enchilada Zuiza . Served 30Three $11.75 1 Chimichanga, 1 Beef Burrito................................................................................................ corn torillas rolled with chicken Choice of meat. Topped w/green ou prefer d 31 .......................................................................................................... Chimichanga, Enchilada or1picadillo, deep fried.1Topped w/spansauce, melted monterey jack$11.75 cheese .............$8.25 tomatoes, onions, parmesan & sour cream ...sm $9.00 ...lg$11.75 $10.00 32ish1 sauce, ................................................................................................................. Chimichanga, 1 Chalupa cheese, sour cream & guacamole. 33 1 Chalupa, 1 Tamale......................................................................................................................................... $11.75 s. arge Huevos con Chorizo.........$10.50 ............$8.50 34 2 Enchiladas ................................................................................................................................................................. $11.25 Enchiladas Ranceras........................$11.75 Mexican sausage blended with 9.00 35Three $10.25 ....................................................................................................................................................................................... 2 Tacos flat corn tortillas w/cheese, beef, spices, cooked with eggs, tomatoes, ..............$6.25 9.00 picadillo. Topped w/lettuce, onions and tortillas 36chicken $11.75 1 Beefor Chile Relleno, 1 Taco........................................................................................................... onions, cheese & parmesan. 9.00 37tomatoes, .................................................................................................................................. $11.75 d 1 Burrito, 1 Beef Taco Huevos Rancheros.................$9.75 38Enchiladas $11.50 ............................................................... 1 Burrito Express $0.50)over 9.00 de Mole(Pork or Colorado, addThree easy eggs, covered with .............$9.50 39 Choice of beef, chicken or picadillo. $11.75 spanish sauce,. ......................................... melted monterey jack 1 Bean Tostada, 1 Pork or Colorado Burrito 9.00 w/mole............................................................................................................................................................................. sauce. cheese and tortillas. 40Topped $11.75 2 Tamales d

s

5826 South Kramer Road, Langley

5826 South Kramer Road Langley

360-321-7799

Antojito’s Mexicanos (360) 321-7799

s

TO GO MENU

House Specials Served with rice, beans and tortillas

Steak Mexican ................................................................................................................................$14.00 Top Sirlion steak cut into strips then sauteed with spanish sauce

Carnitas Rancheras ............................................................................................................$14.50 Top Sirlion strips cooked w/green peppers, onions. With guacamole

Chile Verde

................................................................................................................................$14.00

Chunks of pork cooked with delicious light tomatillo “salsa”.

Chile Colorado ................................................................................................................................$14.00 Chunks of tender top sirlion, cooked in a tasty chile tomato sauce

Carne Asada .......................................................................................................................................$14.25 Slices of tender steak grilled, served with guacamole.

Tacos al Carbon ..........................................................................................................................$14.00 Chicken or Steak stuffed in corn tortillas, filled w/onions, tomatoes & cilantro (no tortillas).

Chicken

Served with rice, beans and tortillas

Chicken En Mole ......................................................................................................................$14.00 Boneless Chicken cooked in sweet, spicy mexican sauce

Chicken Mexican Style...............................................................................................$14.00 Boneless chicken cooked in spanish sauce

Pollo Loco

........................................................................................................................................$14.00

Boneless chicken served over rice, w/melted monterey jack, tomatoes, onions, mushrooms & covered with special sauce (no beans).

Pollo Ranchero..............................................................................................................................$14.00 Boneless chicken, cooked with bell peppers, onions and tomatoes.

Pollo Zuiza

.......................................................................................................................................$14.00

Boneless chicken covered in green Tomatillo sauce & sour cream.

Pollo a la Crema .......................................................................................................................$14.00 Boneless chicken, cooked in cream sauce w/onions, tomatoes, mushrooms

Seafood

Served with rice and beans

Acapulco Burrito A soft flour tortilla stuffed with crab and shrimp. Topped with a special sauce, melted monterey jack cheese, sour cream and two slices of avocado......................................................................................................$14.90

Chile Relleno - A spanish omelette stuffed w/milled green chile,

crab & shrimp. Topped w/special sauce & melted monterey jack......$14.00

House Specials

Camarones Mexicanos - Prawns sauteed in wine, carrots, olives, mushrooms, green peppers, celery and served w/tortillas.........................$14.85 Served with rice, beans and tortillas Fajitas Camarones - Prawns sauteed in sauce, served on SteakDe Mexican ................................................................................................................................$14.00 sizzling skillet,steak sour cut cream guacamole, pico de gallo & tortllas....$15.00 Top Sirlion intoand strips then sauteed with spanish sauce Carnitas Arroz Con Rancheras Camarones............................................................................................................$14.50 - Prawns served over rice with melted Top Sirlion cooked w/green peppers, carrots, onions. With guacamole monterey jack,strips tomatoes, onions, mushrooms, bell pepers covered with special sauce and tortillas (no beans)..............................................................$14.85

Chile Verde ................................................................................................................................$14.00 Chunks of pork cooked with delicious tomatillo Pollo Jalisco - Shrimp and Chickenlight served over a“salsa”. bed of rice with monterey jack cheese, green peppers, onions, carrots, tomoatoes and mushrooms, covered with a special sauce (no beans)...................................$14.00 Chile Colorado ................................................................................................................................$14.00 Chunks of tender top sirlion, cooked in a tasty chile tomato sauce Chimichanga - A flour tortilla filled w/crab & shrimp, deep fried. Topped w/sauce, tomatoes, onions, parmesan & sour cream...................$12.85 Carne Asada .......................................................................................................................................$14.25 Slices of tender steak grilled, served with guacamole. Enchilada Nortenas - A corn tortilla rolled with your choice of crab or Tacos shrimp. Topped with special sauce, tomatoes, onions, parmesan cheese and al Carbon ..........................................................................................................................$14.00 sour cream. ............................................small $8.50 .............................................large $10.00 Chicken or Steak stuffed in corn tortillas, filled w/onions, tomatoes & cilantro (no tortillas). Camarones a la Crema - Shrimp sauteed with onions, tomatoes, mushrooms and bell peppers. Served in a cream sauce.................................$14.85 Served with rice, beans and tortillas

Chicken

.............$5.25

small $8.50 ..........large $9.75

.............$9.75

Chicken Mole ......................................................................................................................$14.00 40Dinner different dinner combinations to choose fromEn starting at $10 - $12.25 Combos Boneless Chicken cooked in sweet, spicy mexican sauce Lunch Combo’s Served Monday Saturday 11am 3pm from $7.50 -$10.00 Served with rice and beans, with your choice of cheese, beef, chicken Chicken Mexican Style

s

as are rn shell, r shell ns, your cheese, Deluxe

1 2 20 3 4 5 6 7

...............................................................................................$14.00 Appetizers include El Corral’s Super Nachos, Nachos, Nachos Supreme, Quesadilla, Crispi, Quesadilla Grande, Bean Dip, El Corral Special or Picadillo (no substitutions, please). Boneless chicken cooked in spanish sauce 3 Tacos ....................................................................................................................................................................................... $12.25 Pollo Loco ........................................................................................................................................$14.00 1 Beef Taco, 2 Enchiladas ............................................................................................................... $12.25 Boneless chicken served over rice, w/melted monterey jack, tomaWhidbey Island Menu Guide 1 Beef Taco, 1 Enchilada, 1 Tamale ............................................................................... $12.25 toes, onions, mushrooms & covered with special sauce (no beans). 1 Beef Taco, 1 Enchilada, 1 Bean Tostada. ...................................................... $12.25 3 Enchiladas .................................................................................................................................................................. $12.25 Pollo Ranchero..............................................................................................................................$14.00 Boneless chicken, cooked with bell peppers, onions and tomatoes. 2 Chorizo Burritos .......................................................................................................................................... $11.75 2 Burritos (Pork or Colorado).................................................................................................. $11.75


Whidbey Island Menu Guide 

21


Breakfast (Served until 3 PM)

Egg Scrambles : Mel’s Scramble Ham & cheddar cheese

Martin’s Scramble Bacon & cheddar cheese

Swiss Scramble

Lunch

(Available after 11:00 AM)

Penn Cove Mussels®

Sandwich Choices

Our own wheat bread grilled with brie, apple, walnuts & homemade Marionberry jam.

Penn Cove Scramble

Specialty Salads

Spinach, red onion & feta

Italian Scramble Italian Sausage & Cheese

Gardener’s Scramble

Fresh vegetables, cheese, & roasted potatoes.

Pancakes Two large cakes

Buttermilk Blueberry Gluten Free

French Toast Our White Bread or Cinnamon Swirl Bread

Appetizers

Penn Cove® Mussels

Steamed with wine, garlic & butter

Fresh vegetables

Greek Scramble

Summer: Thurs Fri & Sat

Fresh from THIS cove)

Baked Mac n’ Cheese Homemade Soups

•Oven Roasted Beef •Ham and Swiss •Corned Beef and •Pastrami •Fresh Tomato & Swiss •Turkey & Cranberry •Our Famous Tuna Salad •Classic Turkey •Peanut Butter & Jelly

Ham, Swiss & mushrooms

Dinner

•Greek Salad •Iris’ Tuna Salad •Baker Salad

Baked Daily

•Cinnamon Rolls •Other Pastries •Fruit Pies •Cookies •Cinnamon Roll Pudding Rich egg custard filled with our handmade cinnamon rolls

Grown-up Grilled Cheese

Willowood Farm Greens

Tossed with balsamic vinaigrette

New England Clam Chowder

Entrees

Penn Cove® Mussels Steamed with wine, garlic & butter

Cedar Planked Salmon Pan Seared Pacific Halibut Yankee Pot Roast Local grass fed beef from 3 Sisters

Cheeseburger

on homemade roll

Seafood Fettucine

Seasonally selected seafood with Alfredo Sauce.

Mussels over Fettucine Served over fettucine

Fettucine Primavera

Vegetable medley in Alfredo Sauce

Fettucine Alfredo Baked Mac N Cheese With or without bacon

Washington State Wines-Beer-Cider

On the Waterfront in Historic Coupeville, Whidbey Island, WA 4 Front Street 360.678.5431 Open for Breakfast & Lunch 9-3 Weekdays 8-3 Weekends Dinner served Thursday, Friday & Saturday Summer only Call for Dinner Reservations

22

Whidbey Island Menu Guide


Mi ACO TACOS

Asada Chicken Adobada Chicharron Shrimp Fish (Cod) Avocado (Fried) Chorizo

is Your TACO Torta

Mexican Sandwich

(Flatbread, Any Meat, Guacamole, Jalapeño, Tomatoes)

Burritos

California (Beef) (French Fries, Cheese, Sour Cream, Guacamole) Asada (Beef) (Guacamole y Pico De Gallo) Chicarron

(Fried Pork Belly, Guacamole, Pico De Gallo)

Adobada

(Marinated Pork Meat, Guacamole, Pico De Gallo)

(Mexican Sausage)

Shrimp

(Sour Cream, Cabbage, Cheese, Guacamole)

TAMALES

Fish (Cod) (Sour Cream, Cabbage, Cheese, Guacamole)

Beef or Pork

Chicken

963 Ault Field Rd. Oak Harbor, WA Next to Chrome Barbershop

(Guacamole y Pico De Gallo) Mexican Specialties Made fresh to your order

Phone (360) 720-7351

Oak Harbor 32650 SR 20 #B104 P: 360.675.5111 F: 360.675.8164

®

Monday to Friday 8:30am - 8:00pm Saturday 9:00am - 8:00pm Sunday 9:00am 7:30pm Ditch the burgers and subs along with the higher carbs and fat. Our soft, healthy pitas are light and tasty and come stuffed with your choice of Ask about our fresh, tantalizing ingredients. Plus everything is made order, sizzling-hot summer hours off the grill! We also serve salads, soups and all the extras to make a meal. July 1st-Sept 1 Dine in or grab a pita to go. One taste and you’ll know why we’re always smiling. pitapitusa.com ™

LOSE THOSE BIG BUNS ONCE AND FOR ALL.™

Whidbey Island Menu Guide 

23


farm-to-table seasonal italian-mediterranean inspired food.

always fresh.

always local.

wines from around the world greek, mediterranean and italian mon-tue 11am to 8pm • thur-sat 11am to 9pm • sun 10am to 8pm reservations and walk-ins welcome • good for groups • catering and wait staff

WHIDBEY ISLAND’S ONLY AWARD WINNING RESTAURANT AND BREWERY Pacemaker Porter named one of the top ten beers in Washington state by Outdoor NW magazine

cedar plank sockeye salmon - Baked in our Woodstone oven with a brown sugar and orange glaze penn cove mussels - Steamed in our Heatseeker Hefeweizen with butter garlic and lemon local oysters - On the half shell, pan fried, or Bloody Mary shooters best burgers on the island! - Half pound Washington grown Angus beef voted best of whidbey 6+ years

The Flight Deck Beer Garden is Open! Best outdoor dining in Oak Harbor! Friendly Four legged friends welcome!

Recent World Beer Cup Gold Medal Winner for Brower’s VIII Strong Scotch Ale

alaskan cod fish n chips - Hand breaded in our

Humble’s Blonde Ale blackened salmon tacos - With avocado tomatillo sauce and pico de gallo seared hawaiian ahi tacos - Fresh Hawaiian ahi with avocado and pico de gallo prime rib dip sandwich - Thin sliced slow smoked angus prime rib with choice of cheese and au jus for dipping

stone fired flat breads

FRESH LOCAL PREPARED FROM SCRATCH MENU

SEE OUR FULL MENU AT WWW.EATATFLYERS.COM • LIKE US ON FACEBOOK FOR A LIST OF UPCOMING EVENTS!

32295 State Route 20, Oak Harbor • 360-675-5858 • www.eatatflyers.com 24

Whidbey Island Menu Guide

Whidbey Island's Menu Guide - Summer Menu Guide  

i20150626160943465.pdf

Whidbey Island's Menu Guide - Summer Menu Guide  

i20150626160943465.pdf