Examiner
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The Whidbey
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Thursday, May 14, 2015
VOL. 20, NO. 40
Mobile unit innovates poultry industry By Ron Newberry Staff reporter
The feathers that stuck to the side of a steel work platform were a clear indication that this was no ordinary semi-truck. “It can be pretty messy,” David Bauermeister said. Bauermeister was standing next to a chute near the rear of a trailer unit where chicken feathers tend to fly when business is good. He was showing off the Northwest Agriculture Business Center’s latest bit of innovation on wheels, the Mobile Poultry Processing Unit. As the NABC’s executive director, Bauermeister got to play the duel role of guest speaker at Monday night’s Whidbey Island
Megan Hansen photo
Volunteer Emily Maughan sorts donations from the Stamp Out Hunger food drive Saturday. Gifts From the Heart food bank is seeking a new pool of volunteers to help facilitate a new summer meal program for children.
See, POULTRY, page 14
Filing week gets off to early start By Megan Hansen Co-Editor
Coupeville transplant Catherine Ballay became the first candidate to file for Coupeville Town Council during Filing Week Monday. Ballay, who moved to Coupeville three years ago from Virginia, said she decided to run after learning how much transition the council will be going through next year. Coupeville Mayor Ballay Nancy Conard announced she will not run after 20 years in office. Three council seats are also up for election. “I just felt like with such a big change
See, CANDIDATES, page 19
Feeding kids in the community
Kids Cafe opening this summer for Central Whidbey By Megan Hansen Co-Editor
Gifts From the Heart food bank in collaboration with the Coupeville Boys and Girls Club will be unveiling a new free meal program for children this summer. Kids Cafe will operate Monday through Friday this summer at the old fire house on North Main Street. With the exception of Wednesday, lunch will be served at Coupeville Town Park. Breakfast will be served 8-8:30 a.m. and lunches will be 12-1 p.m. All meals will be pre-packaged, USDAapproved individual servings, said Molly Hughes, food bank president. Meals will include bagels and cream cheese, “uncrustables,” fruits and veggies, milk, etc. Participants don’t have to be a member of either organization. The only stipulations
are participants must be under 18 years old and meals must be eaten on site, Hughes said. “No application or proof of income is needed,” she said. “All youth are welcome to participate.” The program is part of Food Lifeline’s Kids Cafe program, which also serves meals in South Whidbey and at Oak Harbor’s Spin Cafe. Hughes said she’s been aware of the program for quite some time but didn’t think Gifts From the Heart qualified for funding because it wasn’t part of Food Lifeline, but then the program contacted her. “It’s just unbelievable to me,” Hughes said. “This program isn’t going to cost us anything.” With such a tight timeframe, Hughes has already secured additional refrigerator
See, MEALS, page 14
How can you Help? The food bank doesn’t need money, but they do need volunteers. They will need a new group of volunteers to manage the meal program this summer. Meal times are short and jobs will involve setup, serving the meals, cleanup and reporting. They will need two people per meal. Can you volunteer for a week? Can you volunteer one day a week? Can your service group or church volunteer for a week? Organizers will put together a volunteer schedule based around your availability and there will be a short training class before it begins. To volunteer or for more information, call Molly Hughes at 360-678-8312 by May 26.