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Auditor column
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Changes at dump
Anne Willis photo
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Spirit Award winners By Rhea Miller Special to the Weekly
Around a campfire on the bluff at Odlin Park in 1976, a young man courted a young woman with his guitar and folk songs, which they sang together. This was Carol and Al’s first introduction to Lopez Island. That same year they bought 10 acres of
land overlooking Hummel Lake and started building a tent platform on weekends and holidays. In June of the following year, they moved into an 18 by 52-foot green army tent with a parachute liner. For the next four years they raised four kids, 6 through 12 years of age, without electricity or run-
Lopez Islander Resort NEW YEAR’S EVE
rty New Year’s Eve Pa ge un Lo i Tik e th at Party Favors! Music by DJ Karaoke 9 to Close
4 Course Dinner Special Glass of Champagne Caesar Salad or Clam Chowder Choice of Seared Salmon or Prime Rib Homemade Dessert ALL FOR $29.95 per person Regular Menu also available
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Lopez Center
Spirit Award Potluck
Saturday, January 10th Andy & Dolly Holland Spirit Award Potluck 2014 recipients
Carol Steckler & Al Lorenzen 5pm potluck, 6pm program & music Bring a potluck dish, place settings & cutlery
Islands’ eekly W
Contributed photo
Al and Carol, this year’s spirit award winners. ning water. Old-time islander Jerry Graham brought in his sawmill and milled boards from downed trees for their house. Bit by bit they built home with the help of Hugh Lawrence and other dear friends. They have adult children and grandchildren on the island, nearby in Anacortes, in Winthrop and just outside of Baltimore, Maryland. According to Carol’s son Scott, a carpenter living on Lopez with his wife Janet and two children, “To us, as children, living in a tent wasn’t a burden. I was able to venture into my backyard and climb trees. I raised animals and felt as free as I can imagine a child feeling. Morning chores, like breaking the ice on the drinking water buckets and filling the lamps with kerosene, contrasted sharply to the life I had led for 11 years in the city
turning faucets and flipping switches. Herding goats, riding horses and hauling hay were all daily activities in my life. I was born into a family of dreamers and doers.” Today, Carol and Al have a spacious five bedroom home, complete with a large vegetable, herb and flower garden, an unheated glass greenhouse for starts and tomatoes as well as a small
Submitted by Kwiáht
A warming trend in the Pacific Ocean contributed to exceptionally high summer water temperatures in the San Juan Islands and significant changes in the behavior of outmigrating chinook salmon and their fishy prey, according to the sixth annual monitoring report of Kwiáht’s marine food web study team. Climate impacts will be the focus of this winter’s SalmonAtion event on Saturday, Jan. 17 at Woodmen Hall. As
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orchard of apple, plum, pear, cherry and peach trees. Raspberries, strawberries, kiwis and grapes round out the food sources on the land. There is always a bountiful repast at their dinner table where they share gratitudes as a normal dinner ritual. Al worked for 25 years with the Lopez School District as a bus driver and custodian. Thirty-eight
years later Al is still singing, most recently with Chicken Biscuit, which usually appears at fundraisers for the local radio station KLOI. Despite the fact that Carol commuted for 22 years in a career at Catholic Community Services in Everett, Wash., she became heavily involved in the Lopez Community. SEE AWARD, PAGE 4
Climate change affecting islands’ salmon
2015
Guide
VOLUME 37, NUMBER 52 • DECEMBER 30, 2014
Thank you Lopez community for helping to make the Spirit of Giving such a success this year. Thanks to all the businesses, churches and individuals for your support for this program and all our programs throughout the year! ~ The Lopez Island Family Resource Center Staff
always, the annual research slideshow presentation will be accompanied by food, wine, music, art and an opportunity to celebrate Lopez Island’s intrepid marine science volunteers. Gretchen Wing and Lance Brittain, Vita’s and Lopez Island Vineyards help make SalmonAtion a unique fusion of science, education and mid-winter community gathering. “After five years of pretty consistent interactions between juvenile salmon and the herring and sandlance that bring them to the islands every summer,” says Kwiáht director Russel Barsh, “things turned upside down in 2014.” Local herring thrived but few salmon showed up to eat them. Herring also remained in the islands’ waters later into fall, a boon for seabirds. Barsh speculates that warmer waters helped herring eat better and their eggs develop faster, but discouraged young salmon from leaving mainland estuaries. “We also observed a significant increase this year in VHS, a disease of herring as well as other fish that is more virulent at warmer temperatures,” Barsh says, suggesting that 2014 may have been a preview of changing ecological conditions in the near future. Kwiáht’s work on juvenile Chinook in the islands drew the attention of the Salish Sea Marine Survival Project, a recently formed consortium that includes NOAA, SeattleKing County, many of the Tribes and the University of Washington, and now, Kwiáht as well. Last year, juvenile Puget Sound Chinook were sampled repeatedly as they migrated from river deltas through the sound to Lopez Island. “It looks like Chinook switch from eating invertebrates to eating fish when they get to the islands,” Barsh SEE CHANGE, PAGE 6