Whidbey Island's Menu Guide - Taste Of Whidbey Winter 2014

A Taste of Whidbey Your menu guide to Whidbey Island

More than 14 menus in this edition

Kevin Olson and Juanita Robertson are the new owners of Zorba's Restaurant in Oak Harbor.

A supplement to the South Whidbey Record, Whidbey News-Times & The Whidbey Examiner

WHIDBEY ISLAND DISTILLERY Whidbey Island Distillery is dedicated to continuing the lost island tradition of producing fine liqueurs. We meticulously blend our own carefully distilled brandy in a recipe that guarantees you will enjoy a vibrant burst of just plucked berry flavor in every sip!

Come for a free sample of all three of our award winning Liqueurs

Blackberry, Raspberry and Loganberry

Free Tours and Tastings

Saturday and Sund ays 11AM to 5PM Or by appointmen t 360-321-4715

WHIDBEY CHOCOLATINI 1½ ounces Chocolate Vodka ½ ounce your favorite Orange Liqueur ½ ounce WID Raspberry Liqueur Shake all ingredients in a martini shaker. Dip rim in WID Raspberry Liqueur and sugar. Pour cocktail into martini glass and drizzle ½ ounce of WID Raspberry Liqueur into the cocktail and let settle to the bottom of the glass. Drink and enjoy responsibly!

Try our spirits in any of the following: Champagne Margaritas Manhattan’s Old Fashion’s Mojito’s Martini’s Gin and Tonic’s Over ice cream Cheesecake Glazes over Beef, Pork, or Salmon

FIND US ONLINE @ WHIDBEYDISTILLERY.COM or FACEBOOK.COM/WHIDBEYDISTILLERY

3466 Craw Rd, Langley, WA 98260 | (360)-321-4715 | hello@whidbeydistillery.com 2

Whidbey Island Menu Guide

All our ground beef is locally produced by 3 Sisters Beef, pasture raised & grass-fed.

Our salad greens are locally grown.

We support Slow Food!

Proudly serving

Our goal is to provide local, healthy, delicious and affordable food in a comfortable environment.

We have been family owned and operated since 1983. We buy local and we are local.

Dinner

Burgers

Light (2) Green Onion & Parmesan Omelet

Just a few of our favorite specials, served with sliced tomato and a low fat blueberry muffin $995 Whidbey Island’s BEST! Monday - Saturday after 5pm, Served with mayo, pickle, lettuce & fries.

Light (3) Short stack of small pancakes Sundays after 4pm with applesauce (no butter or syrup) 1 slice of bacon and Onion & tomato on request Useless Bill’s New York Steak & Prawns 1 scrambled egg $650 Hamburger $995 12oz steak with 5 jumbo prawns $2250 Light (4) Mushroom, Green Onion, Cheese Burger $1050 New York Pepper Steak Tomato & Olive Omelet Choice New York steak pounded with peppercorns and Bacon Burger $1050 with your choice of low fat cottage cheese or toast and 95 finished with Neil’s brandy sauce

$20

Whidbey Island’s Finest Prime Rib Every Friday and Saturday evening!

sliced tomato

$2250

Breakfast

$895

Lunch

Available Monday - Friday after 11AM Saturday & Sundays at Noon 8oz New York Steak Sandwich

Bacon Cheese Burger Crispy Chicken Burger Garden Burger

Fresh Salads

Two Eggs, Hash browns & toast with: $1295 Ham, Links, or Bacon $995 Choice New York, grilled to order, on toast Dinner Salad Whidbey Island Ground Beef Steak $1295 Smitty’s Special Taco Salad German Link Sausages $1050 Over 10oz of lean Whidbey Island Grown ground beef, sautéed onions, tomato, both Swiss & American cheese and Shrimp Louie our own 1,000 Island dressing on extra large grilled sour Three Egg Omelets, hash browns & toast 95 dough $12 Chef’s Salad Ham and Cheddar $950 Caesar Chicken Supreme Sandwich Caesar Salad Fresh Vegetable Fresh mushrooms, green onions,

tomato, black olives, Monterey jack cheese

$1050

Denver ham, onion, bell peppers, Monterey jack Fresh Crab & Cheddar

$9

50

available on weekends

Eggs Benedict & Fresh Crab Benedict available on Sundays

Lunches

$1095 Clover Patch Special 2 large pancakes, 2 slices of bacon & 1 egg $795

Breakfast

Less than 500 calories! Egg products are fat free & cholesterol free natural egg Light (1) Ham Scramble with a cup of fresh $8

50

$995 $1050

$395 $1295 $1295 $1395 $995

Chicken Caesar

$1295

Bay Shrimp Louie

$1295

Two Alaskan cod, two butterflied prawns, and clam strips, served with our homemade cocktail and tartar sauce $1195

Sandwiches

Served with fries, potato salad, soup or green salad Grilled Cheese

$695

with tomato, low fat cottage cheese and green onions $1295

BLT

$895

Light (6) Top Sirloin Steak

Dishes served are less than 700 calories!

Light (5) Grilled Chicken Salad

American cheese, hash browns with sautéed onions and brown gravy & toast

fruit salad and a whole grain muffin

Captain’s Plate Special

Lighter Side

House Specials Sunshine Express 4 link sausages, 2 eggs with

Lighter Side

Grilled chicken breast with jack cheese, Caesar dressing, lettuce and tomato on extra large grilled sour dough bread $1295

$1090

Grilled Ham & Cheese

$895

6oz steak lightly season, with red potatoes, fresh tomato, a salad, and blueberry muffin $1295

Grilled Turkey & Cheese

$895

Light (7) Grilled Chicken Breast

Traditional Patty Melt

$995

topped with picante sauce and “Neil’s special cheese” mixture. Served with red potatoes or low fat cottage cheese, vegetable, salad and a low fat blueberry muffin $1395

Cold Sandwich Turkey, ham or egg salad with lettuce, mayo & pickle $795

Cold Sandwich Roast beef or tuna with lettuce, mayo & pickle

$895

Hwy 525 • Bayview • 321-4120 • Mon-Sat • 6:30AM to 8PM • Open Sunday until 7PM Whidbey Island Menu Guide

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Specializing In

Private Catered

Holiday Parties APPETIZERS

Soup of the Day $7 Bruschetta $7 kalamata olive and roasted red pepper tapenade topped with feta Meatballs $9 filled with fresh mozzarella and basil in a rich marinara with grilled sourdough Caprese $9 fresh mozzarella, basil, Roma tomatoes layered and drizzled with blueberry balsamic reduction

SALADS

Edge $12 wedge of iceberg lettuce topped with bacon, Roma tomatoes, red onions, blue cheese and dressed in house blue Chop $13 chopped romaine tossed in house caesar with rows of artichokes, tomatoes, pepperoncini, cucumbers, olives, red onion and feta add grilled chicken $4 House $10 chopped romaine with pan fried croutons, shaved parmesan tossed in house Caesar add grilled chicken $4

PASTA

made fresh in-house daily, served with soup or house salad.

Pasta sauces may be substituted with marinara, rosa, marsala, pesto, bolognese, alfredo or arribiatta Spaghetti Marinara with meatballs stuffed with fresh mozzarella

$15

Lasagna made with a rich bolognese sauce layered with love

$15

Ravioli of the Week in parmesan bechamel sauce

$15

Fettuccine Alfredo with grilled chicken

$16

ENTRﾃ右S served with soup or salad Chardonnay Chicken $17 marinated grilled chicken in a wine, shallot, garlic and tomato sauce served with spaetzle alfredo Seared Pork Tenderloin $18 tenderloin stuffed with Italian sausage and Swiss chard, served with pan gravy, parmesan mashed potatoes and sautﾃｩed seasonal vegetables Mediterranean Prawns $17 sauteed in wine and butter sauce, topped with fresh Roma tomatoes and feta, served over parmesan polenta Filet Mignon $25 prepared to order, served with parmesan mashed potatoes and sautﾃｩed seasonal vegetables

SANDWICHES served with soup or house salad Lucky Chuck $15 half pound Angus beef patty on a kaiser bun with pesto ailoi, bacon, havarti, onion, tomato, pickle and lettuce Gyro $13 toasted naan filled with grilled chicken, tzatziki, tomatoes, red onion, chopped romaine and feta

SWEETS

Profiteroles ice cream of the week, drizzled in chocolate ganache

$12

5575 Harbor Avenue, Freeland 窶｢ 360-331-0343 4

Whidbey Island Menu Guide

FREELAND CAFE and Lounge “Since 1974”

Breakfast • Burgers • Sandwiches Dinner • Specialties Hawaiian / Oriental Specialties Breakfast served ANYTIME Daily Lunch & Dinner Specials

19th Annual Snowflake Sunday

The holidays come in such a hurry, so take a break from all the flurry… Join us as we do partake in the simple fun of making a snowflake!

Sunday, December 7th Food & Fun starts at 5pm

1642 E. Main St. Freeland • 331-9945 Whidbey Island Menu Guide

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Sundance Bakery

l Loca S N

GRAI

Free WIF I

Bakery Gluten-Free Bread

Juices & Smoothies

Island Grown Grain

Green Machine • Hawaiian Punch Morning Glory

Local ingredients

Rye and Wheat bread fresh daily

Many combinations Available

Starting at $7.50 for 20oz. glass

Thursday Gluten-Free Day White • Herb • Cinnamon • Raisin Cranberry Orange Cheese • Jalapeño Sun-dried Tomatoes • Parmesan Cheese

Grains by Horse Tillage

Wood Fired Oven

All grain milled on-site

Espresso Drinks Mukilteo Coffee Latte Americanos Cappuccinos Mochas Home Made Whipped Cream

Drinks starting at $2.00

Fresh Baked Muffins Blueberry • Local Wheat Grain Cinnamon Rolls • Cranberry Orange

Starting at $2.50 each

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OPEN:

Thursday ~ Sunday 6A.M. ~ 3P.M. 630 2nd Street Langley, WA in the old Langley building

360-222-2393

Whidbey Island Menu Guide

In the Old Langley Lumberyard 630 2nd Street Unit A | Langley, WA 98260 360.221.5131 | salishkitchen@whidbey.com | www.salishkitchen.com

The Kitchen opens for business late 2014 Whidbey Island Menu Guide

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Recipe

Salmon Poached in Verjus Provided by Spoiled Dog Winery, Langley

1 c. Spoiled Dog Pinot Noir Verjus 1/3 c. finely chopped shallots 2 salmon steaks, each 1-1/2 inch thick (1 lb total) 1 Tbls butter

Place the Verjus and the chopped shallots in a 8-10� frying pan over high heat. Add the salmon steaks. Cover and bring to a simmer. Reduce the heat and simmer until the fish is no longer translucent in the center (4-5 min) Lift the fish onto 2 dinner places and keep warm. Strain the juices and return to the pan. Boil juices over high heat until they have been reduced to 1/3 c. (5-7 min) then whisk in the butter. Pour over fish.

Great paired with Pinot Noir

All You Can Eat Breakfast Second Saturday of each month 9:00 am to noon $8.00 per person hosted by: Sons of the American Legion Ladies Auxiliary Friday Night Dinners 5:30pm - 7:30pm

george morris post 129

(360) 675-2411 • 690 se barrington dr, oak harbor, wa 98277 8

Whidbey Island Menu Guide

Wineries

Whidbey Island Grown Wine Tasting and Fine Vintners

Our 2010 Cabernet Sauvignon, Walla Walla Valley, $32, is one of the best Cabs you’ll taste. It starts with aromas reminiscent of masala chai, mint, plum and pomegranate. On the palate, it offers flavors of black cherry, dark chocolate and boysenberry. It’s a muscular, big-shouldered wine with rich flavors and a lengthy finish that pairs with a hearty Kobe Ribeye, Barbecued to perfection.

HOLMES HARBOR CELLARS 591 Honeymoon Bay Road, Greenbank 360-331-3544 holmesharborcellars.com

Extraordinary handcrafted wines from the heart of the Puget Sound. Come enjoy our fine award-winning wines.

Blue and Sami, our Australian Shepherd dogs who inspired the name, love to greet visitors at our vineyard and winery.

Located just ¼ mile south of Hwy 525 on Maxwelton, a short drive from the Clinton ferry.

SPOILED DOG WINERY 5881 Maxwelton Road, Langley 360-661-6226 www.spoileddogwinery.com

Est. 1986

Whidbey Island Vineyard and Winery owners and winemakers Greg and Elizabeth Osenbach have gained a reputation for wines of outstanding quality, balance and value. In addition to the estate grown wines an extensive list of both red and white wines are produced from grapes grown in some of eastern Washington’s finer vineyards. Open 11– 5. Closed Mon. & Tues. in winter, and closed Tuesdays in summer.

WHIDBEY ISLAND VINEYARD & WINERY 5237 Langley Road, Langley 360-221-2040 www.whidbeyislandwinery.com

PAID ADVERTISEMENT

Whidbey Island Menu Guide

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B R A O ’S Z&

Greek

Italian Restaurant

For Atmosphere & Quality, There Is Nothing Better For a full menu of Zorba’s Greek and Italian dishes visit:

www.zorbasoakharbor.com

SPECIALITY PIZZAS Personal Pizza 6” with two toppings

CHOWDER & SALAD

HOMEMADE CLAM CHOWDER served with garlic bread

Cup

Bowl

Cheese 10” Pepperoni Sausage Canadian Bacon & Pineapple Bacon Cheeseburger

Small Small Small Small Small

14” Large Large Large Large Large

Zorba’s Special

Small

Large

foot long on a French roll with lettuce, tomatoes, cheese, mayo & seasonings

Meat Lovers

Small

Large

HAM

CANADIAN BACON

Vegetarian

Small

Large

TURKEY

PEPPERONI

SALAMI

PASTRAMI

Greek Special

Small

Large

hamburger, pickles, onions, bacon & three cheeses pepperoni, sausage, mushroom, onions & olives

Canadian bacon, hamburger, pepperoni, sausage & bacon

mushrooms, onions, olives, pineapple, green peppers & tomatoes pepperoni, Canadian bacon, onions, green pepper, olives, Feta cheese & fresh tomatoes

Taco

Small

Large

Taco meat, onions, olives, tomatoes, lettuce, nachos, salsa & sour cream

Chicken Garlic with white sauce

Small

CREATE YOUR OWN

extra cheese onions green pepper mushrooms pineapple

Small

romaine, tomatoes, green pepper, ham, turkey, egg & cheese

HOT OVEN SUBMARINE SANDWICHES

VEGGIE

lettuce, tomatoes, onions, green pepper, olives, mushrooms & pineapple

MEATBALL

meat sauce & cheese

Large

Ranch, fresh garlic, chicken, ham & bacon bits

Choose Your Toppings

Chef Salad

KIDS MENU GRILLED CHEESE with fries SPAGHETTI with meat sauce

Large

CHICKEN STRIPS with fries

TOPPINGS olives tomatoes pepperoni Canadian bacon sausage

SAUSAGE

meat sauce & cheese

HAMBURGER with fries hamburger salami bacon ham

served with pickles only

CHEESEBURGER with fries served with pickles only

PERSONAL PIZZA with two toppings

Open 7 Days a Week for Lunch & Dinner • 11:00 am to 9:00 pm 32955 State Route 20 • Oak Harbor • 10

360.279.8322 Whidbey Island Menu Guide

This is a sample menu. Our menu changes weekly depending on what fresh, local ingredients are available.

Please call, or check the website for the most current information.

Starters for the Table Housemade Pickles - 6 Pickled Mussels - 7

Savory Spreads - 6 Raw Oysters - 3 each

Rillette - 6 single/10 duo Bone Marrow - 6

Appetizers Grilled Radicchio Salad — 12 proscuitto, bleu cheese, grapefruit vinaigrette, hazelnuts

Penn Cove Mussels — 14 sautéed with roasted onions, garlic, parsley, crème fraíche

Roasted Beets — 12 cashew butter, pink peppercorn chevre, crouton, pea vines

Stellar Bay Oysters — 12 choose between: pan fried or broiled with hazelnuts and bacon

Smoked Cod Collars — 14 roasted squash gnocchi, parsnip purée, pecorino

Crispy Lamb Sweetbreads —14 black radish, caper berries, stoneground mustard

Aebleskiver — 14 braised pork belly, apple butter, cheddar

Fall Squash Soup — 12 candied walnuts, bourbon cream, compressed pear

Entrées

Our Entrées change weekly, depending on what fresh, local ingredients are available.

We Currently Feature: Beef Shoulder Tender - 28

twice baked fingerling potatoes, grilled broccoli, bacon jam

Alaskan Halibut - 30

cioppino sauce, toasted olives, fettuccine, crispy artichokes, castelvetrano purée

Ellensburg Lamb Loin - 35

braised lamb, Rockwell beans, kale, rosemary blossoms

Open for Dinner Wednesday through Sunday 5PM to Close

Wild Pheasant Roulade -28

cranberry relish, chestnut butter, wild mushrooms, pan fried stuffing

We are more than happy to craft a vegetarian experience for you.

Please ask your server about today’s offerings.

Open for Lunch Saturday and Sunday Seasonally

901 Grace Street, Coupeville • (360) 678-0683 • oystercatcherwhidbey.com Whidbey Island Menu Guide

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Starters

Entrees

Warm Goat Cheese Salad Cypress Grove Aged goat cheese, arugula, cipollini onions & apples

Beef Tenderloin

Grilled Caesar Salad

Grilled baby romaine lettuce, crispy prosciutto, shaved parmesan.

Add smoked mussels

Young Greens

Mixed salad with pear slices, spiced pecans, gorgonzola, blood orange vinaigrette

Duck Liver Pate

Ice wine pear compote, truffle honey & crostinis

Calamari

Fried calamari strips with chillies & garlic, blue cheese dipping sauce

Frasers Signature Spicy Singapore Prawns

Grilled filet mignon, wild mushroom risotto, seasonal vegetables, horseradish butter

Aged Angus Spencer Steak

Grilled Prime 10oz ribeye, Yukon gold potatoes, smokey blue cheese crumbles, grilled asparagus, green peppercorn sauce

Beef Short Ribs

Tender braised boneless short ribs, root vegetable fries with cheese curds & gravy

Whidbey Wagyu "Kobe" Dou

Valdez 100% Ultra Mishima Wagyu NY strip & braised chuck with dueling sauces

Kurobuta Pork Chop

Tiger prawns, marinated glass noodles, garlic, cilantro

Grilled loin chop, bourbon BBQ lentils, pickled kale, black currant gastrique

Chicken Croquettes

Chicken & Waffles

Foie gras center, kimchi, saffron garlic aioli

Dry Garlic Ribs

Baby back ribs, crispy garlic, blackberry mustard sauce

Penn Cove Mussels

Steamed local mussels in a fragrant curry cream broth

Dungeness Crab Cakes

Buttermilk fried Jadori chicken breast, cornbread waffle, truffle honey butter

Roasted Rack of Lamb

Herb & pistachio crusted lamb, garlic mashed potatoes, red wine reduction

Sablefish

Fried crab & risotto cakes, oriental slaw, wasabi sauce

Apple wood smoked & poached sablefish in a saffron cream broth, dungeness crab and sweet pea risotto

Seafood Chowder

Scallops

Northwest clams, mussels, snapper & shrimp in a rich creamy stock

Beef Carpaccio

Thinly sliced raw beef tenderloin, fried capers, crispy prociutto, shaved parm, lemon truffled olive oil

Garlic & Brie Fondue

Roasted garlic & brie fondue for two, chef's selection of vegetables & bread

Tomato & Mozzarella

Oven roasted tomatoes, fresh mozzarella cheese, olives, basil oil & balsamic reduction

Small Green Salad

Mixed greens, tomatoes, cucumbers, red onion, fig vinaigrette

Seared sea scallops in sage & brown butter, truffle tagliatelle pasta, spicy harissa oil

Red Snapper

Lightly hazelnut coated fillet of snapper, butternut squash & purple potato saute, Frangelico beurre blanc

Surf & Turf

Filet mignon grilled & topped with a colossal prawn, sea scallop & mussels, garlic mashed potatoes, balsamic demi-glace & a garlic cream sauce

Seafood Fettuccini

Crab claws, scallops, shrimp and mussels, house made pasta, lite pesto cream

Thai Vegetable Curry &Tofu

Seasonal vegetables & fried tofu in a yellow curry coconut broth

Chef Scott Fraser & Sous-Chef Michael Tsosie 360.279.1231 • 1191 SE Dock St. • Oak Harbor, WA 98277 • www.frasersgh.com

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Whidbey Island Menu Guide

Whidbey Island Menu Guide

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WHIDBEY ISLAND’S ONLY AWARD WINNING RESTAURANT AND BREWERY Pacemaker Porter named one of the top ten beers in Washington state by Outdoor NW magazine

The Flight Deck Beer Garden is Open! Best outdoor dining in Oak Harbor! Friendly Four legged friends welcome!

Recent World Beer Cup Gold Medal Winner for Brower’s VIII Strong Scotch Ale

FRESH LOCAL PREPARED FROM SCRATCH MENU

cedar plank sockeye salmon

alaskan cod fish n chips

Baked in our Woodstone oven with a brown sugar and orange glaze

Hand breaded in our Humble’s Blonde Ale

penn cove mussels

With avocado tomatillo sauce and pico de gallo

Steamed in our Heatseeker Hefeweizen with butter garlic and lemon

local oysters

On the half shell, pan fried, or Bloody Mary shooters

best burgers on the island!

Half pound Washington grown Angus beef voted best of whidbey 6+ years

blackened salmon tacos

seared hawaiian ahi tacos Fresh Hawaiian ahi with avocado and pico de gallo

prime rib dip sandwich

Thin sliced slow smoked angus prime rib with choice of cheese and au jus for dipping

stone fired flat breads

SEE OUR FULL MENU AT WWW.EATATFLYERS.COM LIKE US ON FACEBOOK FOR A LIST OF UPCOMING EVENTS!

32295 State Route 20, Oak Harbor • 360-675-5858 • www.eatatflyers.com 14

Whidbey Island Menu Guide

MENU Jumbo Burrito

Torta

Cali Burrito

Tacos

Carne Asada Fries

“Curves” Taco Salad

Quesadilla

Asada Nachos

Sopes

Jr. Jumbo Burrito

Tortilla, Rice, Beats Meat, Cheese + Tortilla, Fries, Meet, Cheese + Fries, Meat, Cheese + Tortilla, Cheese + Fried Dough, Meat +

+ toppings: Pico de Gallo Cilantro Onions Jalapeños Lettuce Tomatoes Bell Pepper

Mexican Bun, Meat + Tortilla, Meat + Baked Shell, Meat, Cheese + Nachos, Meat, Cheese + Rice, Beans, Meat, Cheese +

Corn Cucumber Radish Lime Mexican Cream Extra Charge for Additional Toppings

Meats:

Carne Asada Beef Fajita Beef Fajita Chicken Chipotle Shredded Chicken Shrimp a la Plancha Adobada Pork Chile Verde Pork Chile Rojo Pork Chorizo Pork

360-682-5857 31780 State Route 20 • Oak Harbor Whidbey Island Menu Guide

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SAN REMO Mediterranean GRILL & Western Cuisine

Open Monday to Thursday, 11:00 am to closing Friday to Sunday, 8:30 am to closing Serving Breakfast, Lunch & Dinner j Appetizers Soups & Salads Greek Specialties Specialties Pizzas Pasta Seafood Vegetarian Cuisine & More

j Ask about our Family Pack Take-Out Specials! j Book your parties & meetings at our Banquet Facility! seats up to 100 people j For Take-Out or Reservations call 360.240.1302 j 421 nw midway boulevard oak harbor, wa. 98277

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Whidbey Island Menu Guide