A Taste of Whidbey Your menu guide to Whidbey Island
More than 14 menus in this edition
Kevin Olson and Juanita Robertson are the new owners of Zorba's Restaurant in Oak Harbor.
A supplement to the South Whidbey Record, Whidbey News-Times & The Whidbey Examiner
WHIDBEY ISLAND DISTILLERY Whidbey Island Distillery is dedicated to continuing the lost island tradition of producing fine liqueurs. We meticulously blend our own carefully distilled brandy in a recipe that guarantees you will enjoy a vibrant burst of just plucked berry flavor in every sip!
Come for a free sample of all three of our award winning Liqueurs
Blackberry, Raspberry and Loganberry
Free Tours and Tastings
Saturday and Sund ays 11AM to 5PM Or by appointmen t 360-321-4715
WHIDBEY CHOCOLATINI 1½ ounces Chocolate Vodka ½ ounce your favorite Orange Liqueur ½ ounce WID Raspberry Liqueur Shake all ingredients in a martini shaker. Dip rim in WID Raspberry Liqueur and sugar. Pour cocktail into martini glass and drizzle ½ ounce of WID Raspberry Liqueur into the cocktail and let settle to the bottom of the glass. Drink and enjoy responsibly!
Try our spirits in any of the following: Champagne Margaritas Manhattan’s Old Fashion’s Mojito’s Martini’s Gin and Tonic’s Over ice cream Cheesecake Glazes over Beef, Pork, or Salmon
FIND US ONLINE @ WHIDBEYDISTILLERY.COM or FACEBOOK.COM/WHIDBEYDISTILLERY
3466 Craw Rd, Langley, WA 98260 | (360)-321-4715 | hello@whidbeydistillery.com 2
Whidbey Island Menu Guide
All our ground beef is locally produced by 3 Sisters Beef, pasture raised & grass-fed. Our salad greens are locally grown. We support Slow Food!
Proudly serving
Our goal is to provide local, healthy, delicious and affordable food in a comfortable environment. We have been family owned and operated since 1983. We buy local and we are local.
Dinner
Burgers
Light (2) Green Onion & Parmesan Omelet
Just a few of our favorite specials, served with sliced tomato and a low fat blueberry muffin $995 Whidbey Island’s BEST! Monday - Saturday after 5pm, Served with mayo, pickle, lettuce & fries. Light (3) Short stack of small pancakes Sundays after 4pm with applesauce (no butter or syrup) 1 slice of bacon and Onion & tomato on request Useless Bill’s New York Steak & Prawns 1 scrambled egg $650 Hamburger $995 12oz steak with 5 jumbo prawns $2250 Light (4) Mushroom, Green Onion, Cheese Burger $1050 New York Pepper Steak Tomato & Olive Omelet Choice New York steak pounded with peppercorns and Bacon Burger $1050 with your choice of low fat cottage cheese or toast and 95 finished with Neil’s brandy sauce
$20
Whidbey Island’s Finest Prime Rib Every Friday and Saturday evening!
sliced tomato
$2250
Breakfast
$895
Lunch
Available Monday - Friday after 11AM Saturday & Sundays at Noon 8oz New York Steak Sandwich
Bacon Cheese Burger Crispy Chicken Burger Garden Burger
Fresh Salads
Two Eggs, Hash browns & toast with: $1295 Ham, Links, or Bacon $995 Choice New York, grilled to order, on toast Dinner Salad Whidbey Island Ground Beef Steak $1295 Smitty’s Special Taco Salad German Link Sausages $1050 Over 10oz of lean Whidbey Island Grown ground beef, sautéed onions, tomato, both Swiss & American cheese and Shrimp Louie our own 1,000 Island dressing on extra large grilled sour Three Egg Omelets, hash browns & toast 95 dough $12 Chef’s Salad Ham and Cheddar $950 Caesar Chicken Supreme Sandwich Caesar Salad Fresh Vegetable Fresh mushrooms, green onions,
tomato, black olives, Monterey jack cheese
$1050
Denver ham, onion, bell peppers, Monterey jack Fresh Crab & Cheddar
$9
50
available on weekends
Eggs Benedict & Fresh Crab Benedict available on Sundays
Lunches
$1095 Clover Patch Special 2 large pancakes, 2 slices of bacon & 1 egg $795
Breakfast
Less than 500 calories! Egg products are fat free & cholesterol free natural egg Light (1) Ham Scramble with a cup of fresh $8
50
$995 $1050
$395 $1295 $1295 $1395 $995
Chicken Caesar
$1295
Bay Shrimp Louie
$1295
Two Alaskan cod, two butterflied prawns, and clam strips, served with our homemade cocktail and tartar sauce $1195
Sandwiches
Served with fries, potato salad, soup or green salad Grilled Cheese
$695
with tomato, low fat cottage cheese and green onions $1295
BLT
$895
Light (6) Top Sirloin Steak
Dishes served are less than 700 calories! Light (5) Grilled Chicken Salad
American cheese, hash browns with sautéed onions and brown gravy & toast
fruit salad and a whole grain muffin
Captain’s Plate Special
Lighter Side
House Specials Sunshine Express 4 link sausages, 2 eggs with
Lighter Side
Grilled chicken breast with jack cheese, Caesar dressing, lettuce and tomato on extra large grilled sour dough bread $1295
$1090
Grilled Ham & Cheese
$895
6oz steak lightly season, with red potatoes, fresh tomato, a salad, and blueberry muffin $1295
Grilled Turkey & Cheese
$895
Light (7) Grilled Chicken Breast
Traditional Patty Melt
$995
topped with picante sauce and “Neil’s special cheese” mixture. Served with red potatoes or low fat cottage cheese, vegetable, salad and a low fat blueberry muffin $1395
Cold Sandwich Turkey, ham or egg salad with lettuce, mayo & pickle $795
Cold Sandwich Roast beef or tuna with lettuce, mayo & pickle
$895
Hwy 525 • Bayview • 321-4120 • Mon-Sat • 6:30AM to 8PM • Open Sunday until 7PM Whidbey Island Menu Guide
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Specializing In
Private Catered
Holiday Parties APPETIZERS
Soup of the Day $7 Bruschetta $7 kalamata olive and roasted red pepper tapenade topped with feta Meatballs $9 filled with fresh mozzarella and basil in a rich marinara with grilled sourdough Caprese $9 fresh mozzarella, basil, Roma tomatoes layered and drizzled with blueberry balsamic reduction
SALADS
Edge $12 wedge of iceberg lettuce topped with bacon, Roma tomatoes, red onions, blue cheese and dressed in house blue Chop $13 chopped romaine tossed in house caesar with rows of artichokes, tomatoes, pepperoncini, cucumbers, olives, red onion and feta add grilled chicken $4 House $10 chopped romaine with pan fried croutons, shaved parmesan tossed in house Caesar add grilled chicken $4
PASTA
made fresh in-house daily, served with soup or house salad. Pasta sauces may be substituted with marinara, rosa, marsala, pesto, bolognese, alfredo or arribiatta Spaghetti Marinara with meatballs stuffed with fresh mozzarella
$15
Lasagna made with a rich bolognese sauce layered with love
$15
Ravioli of the Week in parmesan bechamel sauce
$15
Fettuccine Alfredo with grilled chicken
$16
ENTRﾃ右S served with soup or salad Chardonnay Chicken $17 marinated grilled chicken in a wine, shallot, garlic and tomato sauce served with spaetzle alfredo Seared Pork Tenderloin $18 tenderloin stuffed with Italian sausage and Swiss chard, served with pan gravy, parmesan mashed potatoes and sautﾃｩed seasonal vegetables Mediterranean Prawns $17 sauteed in wine and butter sauce, topped with fresh Roma tomatoes and feta, served over parmesan polenta Filet Mignon $25 prepared to order, served with parmesan mashed potatoes and sautﾃｩed seasonal vegetables
SANDWICHES served with soup or house salad Lucky Chuck $15 half pound Angus beef patty on a kaiser bun with pesto ailoi, bacon, havarti, onion, tomato, pickle and lettuce Gyro $13 toasted naan filled with grilled chicken, tzatziki, tomatoes, red onion, chopped romaine and feta
SWEETS
Profiteroles ice cream of the week, drizzled in chocolate ganache
$12
5575 Harbor Avenue, Freeland 窶｢ 360-331-0343 4
Whidbey Island Menu Guide
FREELAND CAFE and Lounge “Since 1974”
Breakfast • Burgers • Sandwiches Dinner • Specialties Hawaiian / Oriental Specialties Breakfast served ANYTIME Daily Lunch & Dinner Specials
19th Annual Snowflake Sunday
The holidays come in such a hurry, so take a break from all the flurry… Join us as we do partake in the simple fun of making a snowflake!
Sunday, December 7th Food & Fun starts at 5pm
1642 E. Main St. Freeland • 331-9945 Whidbey Island Menu Guide
5
Sundance Bakery
l Loca S N
GRAI
Free WIF I
Bakery Gluten-Free Bread
Juices & Smoothies
Island Grown Grain
Green Machine • Hawaiian Punch Morning Glory
Local ingredients
Rye and Wheat bread fresh daily
Many combinations Available
Starting at $7.50 for 20oz. glass
Thursday Gluten-Free Day White • Herb • Cinnamon • Raisin Cranberry Orange Cheese • Jalapeño Sun-dried Tomatoes • Parmesan Cheese
Grains by Horse Tillage
Wood Fired Oven
All grain milled on-site
Espresso Drinks Mukilteo Coffee Latte Americanos Cappuccinos Mochas Home Made Whipped Cream
Drinks starting at $2.00
Fresh Baked Muffins Blueberry • Local Wheat Grain Cinnamon Rolls • Cranberry Orange
Starting at $2.50 each
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OPEN:
Thursday ~ Sunday 6A.M. ~ 3P.M. 630 2nd Street Langley, WA in the old Langley building
360-222-2393
Whidbey Island Menu Guide
In the Old Langley Lumberyard 630 2nd Street Unit A | Langley, WA 98260 360.221.5131 | salishkitchen@whidbey.com | www.salishkitchen.com
The Kitchen opens for business late 2014 Whidbey Island Menu Guide
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Recipe
Salmon Poached in Verjus Provided by Spoiled Dog Winery, Langley
1 c. Spoiled Dog Pinot Noir Verjus 1/3 c. finely chopped shallots 2 salmon steaks, each 1-1/2 inch thick (1 lb total) 1 Tbls butter
Place the Verjus and the chopped shallots in a 8-10� frying pan over high heat. Add the salmon steaks. Cover and bring to a simmer. Reduce the heat and simmer until the fish is no longer translucent in the center (4-5 min) Lift the fish onto 2 dinner places and keep warm. Strain the juices and return to the pan. Boil juices over high heat until they have been reduced to 1/3 c. (5-7 min) then whisk in the butter. Pour over fish. Great paired with Pinot Noir
All You Can Eat Breakfast Second Saturday of each month 9:00 am to noon $8.00 per person hosted by: Sons of the American Legion Ladies Auxiliary Friday Night Dinners 5:30pm - 7:30pm
george morris post 129
(360) 675-2411 • 690 se barrington dr, oak harbor, wa 98277 8
Whidbey Island Menu Guide
Wineries
Whidbey Island Grown Wine Tasting and Fine Vintners
Our 2010 Cabernet Sauvignon, Walla Walla Valley, $32, is one of the best Cabs you’ll taste. It starts with aromas reminiscent of masala chai, mint, plum and pomegranate. On the palate, it offers flavors of black cherry, dark chocolate and boysenberry. It’s a muscular, big-shouldered wine with rich flavors and a lengthy finish that pairs with a hearty Kobe Ribeye, Barbecued to perfection. HOLMES HARBOR CELLARS 591 Honeymoon Bay Road, Greenbank 360-331-3544 holmesharborcellars.com
Extraordinary handcrafted wines from the heart of the Puget Sound. Come enjoy our fine award-winning wines. Blue and Sami, our Australian Shepherd dogs who inspired the name, love to greet visitors at our vineyard and winery. Located just ¼ mile south of Hwy 525 on Maxwelton, a short drive from the Clinton ferry. SPOILED DOG WINERY 5881 Maxwelton Road, Langley 360-661-6226 www.spoileddogwinery.com
Est. 1986
Whidbey Island Vineyard and Winery owners and winemakers Greg and Elizabeth Osenbach have gained a reputation for wines of outstanding quality, balance and value. In addition to the estate grown wines an extensive list of both red and white wines are produced from grapes grown in some of eastern Washington’s finer vineyards. Open 11– 5. Closed Mon. & Tues. in winter, and closed Tuesdays in summer. WHIDBEY ISLAND VINEYARD & WINERY 5237 Langley Road, Langley 360-221-2040 www.whidbeyislandwinery.com
PAID ADVERTISEMENT
Whidbey Island Menu Guide
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B R A O ’S Z&
Greek
Italian Restaurant
For Atmosphere & Quality, There Is Nothing Better For a full menu of Zorba’s Greek and Italian dishes visit:
www.zorbasoakharbor.com
SPECIALITY PIZZAS Personal Pizza 6” with two toppings
CHOWDER & SALAD
HOMEMADE CLAM CHOWDER served with garlic bread
Cup
Bowl
Cheese 10” Pepperoni Sausage Canadian Bacon & Pineapple Bacon Cheeseburger
Small Small Small Small Small
14” Large Large Large Large Large
Zorba’s Special
Small
Large
foot long on a French roll with lettuce, tomatoes, cheese, mayo & seasonings
Meat Lovers
Small
Large
HAM
CANADIAN BACON
Vegetarian
Small
Large
TURKEY
PEPPERONI
SALAMI
PASTRAMI
Greek Special
Small
Large
hamburger, pickles, onions, bacon & three cheeses pepperoni, sausage, mushroom, onions & olives
Canadian bacon, hamburger, pepperoni, sausage & bacon
mushrooms, onions, olives, pineapple, green peppers & tomatoes pepperoni, Canadian bacon, onions, green pepper, olives, Feta cheese & fresh tomatoes
Taco
Small
Large
Taco meat, onions, olives, tomatoes, lettuce, nachos, salsa & sour cream
Chicken Garlic with white sauce
Small
CREATE YOUR OWN
extra cheese onions green pepper mushrooms pineapple
Small
romaine, tomatoes, green pepper, ham, turkey, egg & cheese
HOT OVEN SUBMARINE SANDWICHES
VEGGIE
lettuce, tomatoes, onions, green pepper, olives, mushrooms & pineapple
MEATBALL
meat sauce & cheese
Large
Ranch, fresh garlic, chicken, ham & bacon bits
Choose Your Toppings
Chef Salad
KIDS MENU GRILLED CHEESE with fries SPAGHETTI with meat sauce
Large
CHICKEN STRIPS with fries
TOPPINGS olives tomatoes pepperoni Canadian bacon sausage
SAUSAGE
meat sauce & cheese
HAMBURGER with fries hamburger salami bacon ham
served with pickles only
CHEESEBURGER with fries served with pickles only
PERSONAL PIZZA with two toppings
Open 7 Days a Week for Lunch & Dinner • 11:00 am to 9:00 pm 32955 State Route 20 • Oak Harbor • 10
360.279.8322 Whidbey Island Menu Guide
This is a sample menu. Our menu changes weekly depending on what fresh, local ingredients are available. Please call, or check the website for the most current information.
Starters for the Table Housemade Pickles - 6 Pickled Mussels - 7
Savory Spreads - 6 Raw Oysters - 3 each
Rillette - 6 single/10 duo Bone Marrow - 6
Appetizers Grilled Radicchio Salad — 12 proscuitto, bleu cheese, grapefruit vinaigrette, hazelnuts
Penn Cove Mussels — 14 sautéed with roasted onions, garlic, parsley, crème fraíche
Roasted Beets — 12 cashew butter, pink peppercorn chevre, crouton, pea vines
Stellar Bay Oysters — 12 choose between: pan fried or broiled with hazelnuts and bacon
Smoked Cod Collars — 14 roasted squash gnocchi, parsnip purée, pecorino
Crispy Lamb Sweetbreads —14 black radish, caper berries, stoneground mustard
Aebleskiver — 14 braised pork belly, apple butter, cheddar
Fall Squash Soup — 12 candied walnuts, bourbon cream, compressed pear
Entrées
Our Entrées change weekly, depending on what fresh, local ingredients are available. We Currently Feature: Beef Shoulder Tender - 28
twice baked fingerling potatoes, grilled broccoli, bacon jam
Alaskan Halibut - 30
cioppino sauce, toasted olives, fettuccine, crispy artichokes, castelvetrano purée
Ellensburg Lamb Loin - 35
braised lamb, Rockwell beans, kale, rosemary blossoms
Open for Dinner Wednesday through Sunday 5PM to Close
Wild Pheasant Roulade -28
cranberry relish, chestnut butter, wild mushrooms, pan fried stuffing
We are more than happy to craft a vegetarian experience for you.
Please ask your server about today’s offerings.
Open for Lunch Saturday and Sunday Seasonally
901 Grace Street, Coupeville • (360) 678-0683 • oystercatcherwhidbey.com Whidbey Island Menu Guide
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Starters
Entrees
Warm Goat Cheese Salad Cypress Grove Aged goat cheese, arugula, cipollini onions & apples
Beef Tenderloin
Grilled Caesar Salad
Grilled baby romaine lettuce, crispy prosciutto, shaved parmesan. Add smoked mussels
Young Greens
Mixed salad with pear slices, spiced pecans, gorgonzola, blood orange vinaigrette
Duck Liver Pate
Ice wine pear compote, truffle honey & crostinis
Calamari
Fried calamari strips with chillies & garlic, blue cheese dipping sauce
Frasers Signature Spicy Singapore Prawns
Grilled filet mignon, wild mushroom risotto, seasonal vegetables, horseradish butter
Aged Angus Spencer Steak
Grilled Prime 10oz ribeye, Yukon gold potatoes, smokey blue cheese crumbles, grilled asparagus, green peppercorn sauce
Beef Short Ribs
Tender braised boneless short ribs, root vegetable fries with cheese curds & gravy
Whidbey Wagyu "Kobe" Dou
Valdez 100% Ultra Mishima Wagyu NY strip & braised chuck with dueling sauces
Kurobuta Pork Chop
Tiger prawns, marinated glass noodles, garlic, cilantro
Grilled loin chop, bourbon BBQ lentils, pickled kale, black currant gastrique
Chicken Croquettes
Chicken & Waffles
Foie gras center, kimchi, saffron garlic aioli
Dry Garlic Ribs
Baby back ribs, crispy garlic, blackberry mustard sauce
Penn Cove Mussels
Steamed local mussels in a fragrant curry cream broth
Dungeness Crab Cakes
Buttermilk fried Jadori chicken breast, cornbread waffle, truffle honey butter
Roasted Rack of Lamb
Herb & pistachio crusted lamb, garlic mashed potatoes, red wine reduction
Sablefish
Fried crab & risotto cakes, oriental slaw, wasabi sauce
Apple wood smoked & poached sablefish in a saffron cream broth, dungeness crab and sweet pea risotto
Seafood Chowder
Scallops
Northwest clams, mussels, snapper & shrimp in a rich creamy stock
Beef Carpaccio
Thinly sliced raw beef tenderloin, fried capers, crispy prociutto, shaved parm, lemon truffled olive oil
Garlic & Brie Fondue
Roasted garlic & brie fondue for two, chef's selection of vegetables & bread
Tomato & Mozzarella
Oven roasted tomatoes, fresh mozzarella cheese, olives, basil oil & balsamic reduction
Small Green Salad
Mixed greens, tomatoes, cucumbers, red onion, fig vinaigrette
Seared sea scallops in sage & brown butter, truffle tagliatelle pasta, spicy harissa oil
Red Snapper
Lightly hazelnut coated fillet of snapper, butternut squash & purple potato saute, Frangelico beurre blanc
Surf & Turf
Filet mignon grilled & topped with a colossal prawn, sea scallop & mussels, garlic mashed potatoes, balsamic demi-glace & a garlic cream sauce
Seafood Fettuccini
Crab claws, scallops, shrimp and mussels, house made pasta, lite pesto cream
Thai Vegetable Curry &Tofu
Seasonal vegetables & fried tofu in a yellow curry coconut broth
Chef Scott Fraser & Sous-Chef Michael Tsosie 360.279.1231 • 1191 SE Dock St. • Oak Harbor, WA 98277 • www.frasersgh.com
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Whidbey Island Menu Guide
Whidbey Island Menu Guide
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WHIDBEY ISLAND’S ONLY AWARD WINNING RESTAURANT AND BREWERY Pacemaker Porter named one of the top ten beers in Washington state by Outdoor NW magazine
The Flight Deck Beer Garden is Open! Best outdoor dining in Oak Harbor! Friendly Four legged friends welcome!
Recent World Beer Cup Gold Medal Winner for Brower’s VIII Strong Scotch Ale
FRESH LOCAL PREPARED FROM SCRATCH MENU
cedar plank sockeye salmon
alaskan cod fish n chips
Baked in our Woodstone oven with a brown sugar and orange glaze
Hand breaded in our Humble’s Blonde Ale
penn cove mussels
With avocado tomatillo sauce and pico de gallo
Steamed in our Heatseeker Hefeweizen with butter garlic and lemon
local oysters
On the half shell, pan fried, or Bloody Mary shooters
best burgers on the island!
Half pound Washington grown Angus beef voted best of whidbey 6+ years
blackened salmon tacos
seared hawaiian ahi tacos Fresh Hawaiian ahi with avocado and pico de gallo
prime rib dip sandwich
Thin sliced slow smoked angus prime rib with choice of cheese and au jus for dipping
stone fired flat breads
SEE OUR FULL MENU AT WWW.EATATFLYERS.COM LIKE US ON FACEBOOK FOR A LIST OF UPCOMING EVENTS!
32295 State Route 20, Oak Harbor • 360-675-5858 • www.eatatflyers.com 14
Whidbey Island Menu Guide
MENU Jumbo Burrito
Torta
Cali Burrito
Tacos
Carne Asada Fries
“Curves” Taco Salad
Quesadilla
Asada Nachos
Sopes
Jr. Jumbo Burrito
Tortilla, Rice, Beats Meat, Cheese + Tortilla, Fries, Meet, Cheese + Fries, Meat, Cheese + Tortilla, Cheese + Fried Dough, Meat +
+ toppings: Pico de Gallo Cilantro Onions Jalapeños Lettuce Tomatoes Bell Pepper
Mexican Bun, Meat + Tortilla, Meat + Baked Shell, Meat, Cheese + Nachos, Meat, Cheese + Rice, Beans, Meat, Cheese +
Corn Cucumber Radish Lime Mexican Cream Extra Charge for Additional Toppings
Meats:
Carne Asada Beef Fajita Beef Fajita Chicken Chipotle Shredded Chicken Shrimp a la Plancha Adobada Pork Chile Verde Pork Chile Rojo Pork Chorizo Pork
360-682-5857 31780 State Route 20 • Oak Harbor Whidbey Island Menu Guide
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SAN REMO Mediterranean GRILL & Western Cuisine
Open Monday to Thursday, 11:00 am to closing Friday to Sunday, 8:30 am to closing Serving Breakfast, Lunch & Dinner j Appetizers Soups & Salads Greek Specialties Specialties Pizzas Pasta Seafood Vegetarian Cuisine & More
j Ask about our Family Pack Take-Out Specials! j Book your parties & meetings at our Banquet Facility! seats up to 100 people j For Take-Out or Reservations call 360.240.1302 j 421 nw midway boulevard oak harbor, wa. 98277
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Whidbey Island Menu Guide