Whidbey Island's Menu Guide - A Taste of Whidbey

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WHIDBEY ISLAND’S ONLY AWARD WINNING RESTAURANT AND BREWERY Pacemaker Porter named one of the top ten beers in Washington state by Outdoor NW magazine

The Flight Deck Beer Garden is Open! Best outdoor dining in Oak Harbor! Friendly Four legged friends welcome!

Recent World Beer Cup Gold Medal Winner for Brower’s VIII Strong Scotch Ale

FRESH LOCAL PREPARED FROM SCRATCH MENU

cedar plank sockeye salmon

alaskan cod fish n chips

Baked in our Woodstone oven with a brown sugar and orange glaze

Hand breaded in our Humble’s Blonde Ale

penn cove mussels

With avocado tomatillo sauce and pico de gallo

Steamed in our Heatseeker Hefeweizen with butter garlic and lemon

local oysters

On the half shell, pan fried, or Bloody Mary shooters

best burgers on the island!

Half pound Washington grown Angus beef voted best of whidbey 6+ years

blackened salmon tacos

seared hawaiian ahi tacos Fresh Hawaiian ahi with avocado and pico de gallo

prime rib dip sandwich

Thin sliced slow smoked angus prime rib with choice of cheese and au jus for dipping

stone fired flat breads

SEE OUR FULL MENU AT WWW.EATATFLYERS.COM LIKE US ON FACEBOOK FOR A LIST OF UPCOMING EVENTS!

32295 State Route 20, Oak Harbor • 360-675-5858 • www.eatatflyers.com 4

Whidbey Island Menu Guide


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Whidbey Island's Menu Guide - A Taste of Whidbey by Sound Publishing - Issuu