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A Taste of Whidbey Whidbey Island’s menu guide

Neil Colburn of Neil's Clover Patch Café in Langley

Published as a supplement to the South Whidbey Record, The Whidbey News-Times & The Whidbey Examiner


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Whidbey Island Menu Guide


Starters

Entrees

Warm Goat Cheese Salad Cypress Grove Aged goat cheese, arugula, cipollini onions & apples

Beef Tenderloin

Grilled Caesar Salad

Grilled baby romaine lettuce, crispy prosciutto, shaved parmesan. Add smoked mussels

Young Greens

Mixed salad with pear slices, spiced pecans, gorgonzola, blood orange vinaigrette

Duck Liver Pate

Ice wine pear compote, truffle honey & crostinis

Calamari

Fried calamari strips with chillies & garlic, blue cheese dipping sauce

Frasers Signature Spicy Singapore Prawns

Grilled filet mignon, wild mushroom risotto, seasonal vegetables, horseradish butter

Aged Angus Spencer Steak

Grilled Prime 10oz ribeye, Yukon gold potatoes, smokey blue cheese crumbles, grilled asparagus, green peppercorn sauce

Beef Short Ribs

Tender braised boneless short ribs, root vegetable fries with cheese curds & gravy

Whidbey Wagyu "Kobe" Dou

Valdez 100% Ultra Mishima Wagyu NY strip & braised chuck with dueling sauces

Kurobuta Pork Chop

Tiger prawns, marinated glass noodles, garlic, cilantro

Grilled loin chop, bourbon BBQ lentils, pickled kale, black currant gastrique

Chicken Croquettes

Chicken & Waffles

Foie gras center, kimchi, saffron garlic aioli

Dry Garlic Ribs

Baby back ribs, crispy garlic, blackberry mustard sauce

Penn Cove Mussels

Steamed local mussels in a fragrant curry cream broth

Dungeness Crab Cakes

Buttermilk fried Jadori chicken breast, cornbread waffle, truffle honey butter

Roasted Rack of Lamb

Herb & pistachio crusted lamb, garlic mashed potatoes, red wine reduction

Sablefish

Fried crab & risotto cakes, oriental slaw, wasabi sauce

Apple wood smoked & poached sablefish in a saffron cream broth, dungeness crab and sweet pea risotto

Seafood Chowder

Scallops

Northwest clams, mussels, snapper & shrimp in a rich creamy stock

Beef Carpaccio

Thinly sliced raw beef tenderloin, fried capers, crispy prociutto, shaved parm, lemon truffled olive oil

Garlic & Brie Fondue

Roasted garlic & brie fondue for two, chef's selection of vegetables & bread

Tomato & Mozzarella

Oven roasted tomatoes, fresh mozzarella cheese, olives, basil oil & balsamic reduction

Small Green Salad

Mixed greens, tomatoes, cucumbers, red onion, fig vinaigrette

Seared sea scallops in sage & brown butter, truffle tagliatelle pasta, spicy harissa oil

Red Snapper

Lightly hazelnut coated fillet of snapper, butternut squash & purple potato saute, Frangelico beurre blanc

Surf & Turf

Filet mignon grilled & topped with a colossal prawn, sea scallop & mussels, garlic mashed potatoes, balsamic demi-glace & a garlic cream sauce

Seafood Fettuccini

Crab claws, scallops, shrimp and mussels, house made pasta, lite pesto cream

Thai Vegetable Curry &Tofu

Seasonal vegetables & fried tofu in a yellow curry coconut broth

Chef Scott Fraser & Sous-Chef Michael Tsosie 360.279.1231 • 1191 SE Dock St. • Oak Harbor, WA 98277 • www.frasersgh.com

Whidbey Island Menu Guide 

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WHIDBEY ISLAND’S ONLY AWARD WINNING RESTAURANT AND BREWERY Pacemaker Porter named one of the top ten beers in Washington state by Outdoor NW magazine

The Flight Deck Beer Garden is Open! Best outdoor dining in Oak Harbor! Friendly Four legged friends welcome!

Recent World Beer Cup Gold Medal Winner for Brower’s VIII Strong Scotch Ale

FRESH LOCAL PREPARED FROM SCRATCH MENU

cedar plank sockeye salmon

alaskan cod fish n chips

Baked in our Woodstone oven with a brown sugar and orange glaze

Hand breaded in our Humble’s Blonde Ale

penn cove mussels

With avocado tomatillo sauce and pico de gallo

Steamed in our Heatseeker Hefeweizen with butter garlic and lemon

local oysters

On the half shell, pan fried, or Bloody Mary shooters

best burgers on the island!

Half pound Washington grown Angus beef voted best of whidbey 6+ years

blackened salmon tacos

seared hawaiian ahi tacos Fresh Hawaiian ahi with avocado and pico de gallo

prime rib dip sandwich

Thin sliced slow smoked angus prime rib with choice of cheese and au jus for dipping

stone fired flat breads

SEE OUR FULL MENU AT WWW.EATATFLYERS.COM LIKE US ON FACEBOOK FOR A LIST OF UPCOMING EVENTS!

32295 State Route 20, Oak Harbor • 360-675-5858 • www.eatatflyers.com 4

Whidbey Island Menu Guide


Whidbey Island Menu Guide 

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Looking for a tasty place to lunch during the work week? Stop in at Island Drug and while you get your meds filled, have a bite or an old fashioned fountain drink at the Apple-A-Day Cafe!

SOUPS & SANDWICHES!

SHAKES

Vanilla, Chocolate, Orange Cream, Pineapple, Caramel, Root Beer

hot rod club

Triple decker stacked with turkey, ham, roast beef, lettuce, tomatoes, mayo, deli mustard, and your choice of cheese

ASSORTED FRESH BAKED PIES!

BANANA SPLITS!

OLD FASHIONED SODAS

Chocolate, Cherry, Coke, Orange Cream, Root Beer, Root Beer Float

OLD FASHIONED MALTS & SUNDAES

malts

Chocolate, Vanilla, Strawberry, Pineapple

sundaes with whipped

cream & a cherry Chocolate, Vanilla, Strawberry, Hot Fudge 6

Whidbey Island Menu Guide


All You Can Eat Breakfast Second Saturday of each month 9:00 am to noon $8.00 per person hosted by: Sons of the American Legion Ladies Auxiliary Friday Night Dinners 5:30pm - 7:30pm will resume in September both events open to public

george morris post 129

(360) 675-2411 • 690 se barrington dr, oak harbor, wa 98277 Whidbey Island Menu Guide 

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esteban’s Family Mexican Restaurant Apperitivos – Appetizers

little Amigo plAte

Beef speciAlties

seAfood speciAlties

Nachos $6.75 Super Nachos $7.95 Super Nachos with Meat $9.95 Sautéed Mushrooms $5.95 Appetizers Mix $11.95 Bocaditos $11.95 Taquitos Deluxe $7.95 Flautas $7.95 Cheese Crispy $5.25 Guacamole $3.75 Guacamole Fresco $7.25 Mexican Pizza $9.95 Fried Nachos $8.95

for kids under 12

Tacos Al Carbon $13.25 Steak Picado $13.50 Carnitas Burrito $13.25 Carne Asada $14.95 Carne Asada & One Enchilada 15.99 Carne Asada Burrito 12.99 Pancho’s Favorite 16.99 Chile Colorado 13.50 Super Chile Colorado Burrito 10.95 Steak Esteban’s 14.25

Camarones Esteban’s 13.99 Double Order 21.50 Three Shrimp Ceviche Tostada 11.45 Mucho Bueno 14.75 Shrimp Chimichanga 13.99 Carnitas de Camarones 13.99 Fish Tacos 13.25 Shrimp & Carne Asada Mucho Grande 22.85 Steak Seafood Special 16.25 Seafood Burrito 13.99 Mariscada 15.25 Camarones a la Diabla – Spicy! 13.99 Double Order 21.50 Camarones Chef ’s Special 13.99 Camarones a la Crema 13.99 Chimichanga Marina 14.50 Esteban’s House Platter 20.99 Arroz con Camarones 13.99 Arroz con Scallops 13.99

sopAs – soups

Mexicanas Campechana $13.25 Sopa De Camarones $11.75 Sopa De Albandigas $7.75 Tortilla Soup $7.75 Cocktail De Camarones $11.95 Sopa De Mariscos $14.95 Cocktail De Camarones Y Pulpo $13.75 sAlAds

Taco Salad $6.99 Taco Salad Deluxe $11.50 Shrimp Salad $9.95 Deluxe Shrimp Taco Salad $9.25 Grilled Chicken Taco Salad $10.45 Fajitas Taco Salad $10.99 Crab Taco Salad $11.50

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Little Amigo Plate $5.75 Mini Chimichanga $6.45 Kid’s Mexican Pizza $6.45 Fish and Chips $5.25 Chicken Strips With Fries $5.25 Grilled Cheese Sandwich $4.75 French Fries $2.99 side orders

Tortillas $1.75 Frijoles (Beans) $3.50 Arroz (Rice) $3.50 Sour Cream $1.50 Chimichanga $6.99 Tamale $3.80 Chile Relleno $3.80 AmericAn dishes

Hamburger $6.75 Cheeseburger $7.19 Broiled Top Sirloin Steak $12.25 Dinner Salad $3.75 Esteban’s Burger $8.99

chicken speciAlties

Arroz con Pollo 13.25 Chicken en Mole 12.95 Pollo Asado 12.95 Pollo a la Crema 12.95 Pollo Asado & one Enchilada 14.95 Carnitas 13.25 Pollo Fundido 10.25 especiAlidAdes de esteBAn’s fAjitA’s

Fajitas – Shrimp, Beef, Chicken, or Carne Asada

14.99

Double order 22.95 Fajitas Burrito 13.95 Fajitas Quesadilla 13.25 Fajitas Mariscada 15.95

house speciAlties

Tapatia Carne Asada Rellena 15.25 Three Amigos Plate 14.99 Tres Compadres Platter 22.75 Chile Verde 13.50 Super Chile Verde Burrito 10.95

vegetAriAn selections

Expresso Burrito 9.85 Fajita Veggie Burrito 12.00 Enchiladas Esteban 12.25 Vegetarian Fajitas 13.00

Whidbey Island Menu Guide


360-675-4800 1351 SW Barlow St. Oak Harbor, WA, 98277

A LA CArte Menu

• Gift certificates available. • Ask about our Military Discounts

8. Tostada Deluxe 9.95

Las enchiladas

9. Taquitos Deluxe 11.75

With Beef, Chicken, Cheese 3.80 Large with Pollo, Carne or Queso 5.80 Two Enchiladas Suizas 7.00

10. Two Burritos 11.50

Los tacos

Taco 2.75 Chalupa 6.75 Chalupa Deluxe 7.75 Crab Taco Salad 11.75 A La Carte – Dinner Los Burritos

Burrrito 6.75 Chile Burrito (pork) 7.25 Deluxe Chile Relleno Burrito 9.85 Burrito Grande 9.95 Expresso Burrito 9.90 Expresso Burrito Vegetarian 9.75 Deluxe Chorizo Burrito 9.95 Deluxe Carne Asada Burrito 11.95 Burrito Blanco 12.95

LArge CoMBinAtionS 11. Chimichange, Chille Relleno,

Taco 13.75 12. Enchilada and Chalupa 11.50 13. Three Mole Enchiladas 12.75 14.Enchiladas, Avocado, Tostada 11.75 15. Chimichanga Marina 13.75 16. Flautas 11.75 17. Two Chimichangas 12.99 18. Three Shrimp Enchiladas 12.99 19. Three Crab Enchiladas 14.95 20. Shrimp Tacos 12.99 21. Esteban’s Combo 12.75 22. Enchiladas Jalisco 12.75 23. Three Enchiladas 12.25 LAS toStADAS

Tostada (beans only) 5.95 Tostada 7.75 Deluxe Tostada - Choice of Meat

1. One Item - Taco, Enchilada, Tostada, Chile Relleno, Tamale - 8.75

2. Two Item - Taco, Enchilada, Tostada,

Flan 3.95 Deep Fried Ice Cream 4.25 Sopapillas (6) 3.25 Fresh Hand Made Churros 4.25 Cheesecake 4.25

6. Burrito 9.95

Hefe 4.25 Dos Equis 4.25 Bud Light 3.25 Fat Tire 4.25 Draft Fat Tire Large 6.50 Draft Hefe 6.50 Draft Bud Light Large 5.50

WineS

Glass 4.25 – 5.50 Half-Carafe 6.75 – 9.50 Full Carafe 12.95 – 14.95 CoCktAiLS

Zombie, Top Shelf Long Island, Estaban’s Bloody Mary, Pina Colada, Strawberry Colada After-Dinner DrinkS

Mexican Coffee, Bailes Coffee

Mexican Beers - 4.25

American Beers

2b. Enchiladas Suizas 10.99

5. Chorizo con Juevos 9.95

BeerS Draft Beers

Avocado Tostada 7.99 Esteban’s Tostada 9.45 PoStreS-DeSSertS

4. Juevos Rancheros 9.95

Soft Drinks 2.75 From South of the Border 2.50 Shirley Temple or Roy Rogers 3.00 Non-Alcoholic Margaritas 4.25 Coffee or Hot Tea 2.00 Milk 1.95 large 2.25 Orange Juice 2.25 Flavor Lemonade 2.75

7.99

Chile Relleno, Tamale - 9.95

3. Chile Relleno with Guacamole 9.95

MArgAritAS

Regular 6.25 Med. Lime 9.25 Med. Flavored 9.75 Giant Lime 13.25

Carta Blanca,Corona, Tecate, Negra, Modelo, Modelo Esoecial, Dos Equis, Dos Equis Lager, Corona Light, Sol Pacifico, Bohemia

Chicken, Ground Beef or Shredded Beef

SMALL CoMBinAtionS

BeverAgeS

Budwiser, Miller Genuine Draft, Bud, Light, Miller Light Special Beers

Alaska Amber, Heinekin, Blue Moon

7. Chimichanga 10.75

Whidbey Island Menu Guide 

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Pizzeria • Pizza Truck • Catering Starters Garlic Knots 8.95 fire roasted pizza dough bathed in our delicious blend of fresh and roasted garlic in extra virgin olive oil and dusted with parmesan cheese. Cheese Bread 10.95 fire baked cheese bread served with housemade marinara sauce Stuffed Crimini Mushrooms 9.95 baby portobellos filled with our homemade garlic, ricotta, parmesan filling and bake to perfection in our brick oven Spinach Dip 10.95 creamy hot spinach dip served with our cheesy bread fresh from the oven. Caprese Salad Skewers fresh mozzarella, cherry tomatoes and basil with a balsamic vinegar reduction Black Bean Hummus Plate homemade black bean hummus, whole wheat pita bread, celery and carrot sticks served with our house toppinaid

Pizza

Our pizzas are available with on a choice of neapolitan, whole wheat or gluten free pizza dough. they come in 8” or 12”. Gluten free crust is available 12” only.

Classic Three Cheese homemade garlic red sauce, mozzarella, provolone and cheddar cheese

Pepperoni housemade garlic red sauce, sliced pepperoni, thick-cut pepperoni, mozzarella, provolone and cheddar cheese Garden Veggie pesto sauce, oven roasted red bell peppers, cremini mushrooms, shaved asparagus with hand pulled fresh mozzarella cheese Aloha Chicken barbecue sauce, natural oven roasted chicken, maple ham, applewood bacon, pineapple and our mozzarella, provolone and cheddar cheeses John Wayne garlic red sauce, italian sausage, cremini mushrooms & black olives, mozzarella, provolone and cheddar cheeses Grindhouse homemade garlic red sauce, pepperoni, salami, ham, italian sausage, bacon, mozzarella, provolone and cheddar cheeses Margarita crushed tomatoes, fresh basil, hand pulled fresh mozzarella Pepperoni Extraordinaire housemade garlic red sauce, sliced pepperoni, hand cut pepperoni fresh basil, roasted garlic, goat cheese finished with house made yogurt-cream cheese sauce The Philly creamy garlic sauce, roasted green bell pepper and spicy onions, sliced prime rib roast, mozzarella and provolone cheese

Vesuvius housemade garlic red sauce, italian salami, spicy sautéed onions, hand pulled fresh mozzarella. order it 79 AD style and we will make it molten with some jalapeño peppers Fig Prosciutto fig spread, dried figs, hand pulled fresh mozzarella cheese. finished with sliced prosciutto, fresh arugula and a drizzle of balsamic reduction

Desserts Cinnamon Sugar Knots 7.95 our hand tied dough, fire roasted and dusted with cinnamon and sugar Peanut Butter Fudge Pizza 8.95 8” pizza topped with 100% all natural peanut butter, slices of fudge topped with our three cheese mix Cookie & Ice Cream 6.95 Reid’s famous giant molasses cookie served with a scoop of Lopez Island Creamery vanilla ice cream Italian Three Layer Cream Cake 6.95 A slice of heaven made in house daily. Coconut and pecans top this favorite from the old world Beer and wine selections change please see our website for current selections

www.hotrockpizza.net • 360-746-0975 10

Whidbey Island Menu Guide


SAN REMO Mediterranean GRILL & Western Cuisine

Open Monday to Thursday, 11:00 am to closing Friday to Sunday, 8:30 am to closing Serving Breakfast, Lunch & Dinner j Appetizers Soups & Salads Greek Specialties Specialties Pizzas Pasta Seafood Vegetarian Cuisine & More

j Ask about our Family Pack Take-Out Specials! j Book your parties & meetings at our Banquet Facility! seats up to 100 people j For Take-Out or Reservations call 360.240.1302 j 421 nw midway boulevard oak harbor, wa. 98277

Whidbey Island Menu Guide 

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Breakfast

lunch

pancakes served with syrup and a generous dollop of creamery fresh butter.

lunch comBinations

buttermilk blueberry granola gluten free french toast Thick slices of our own homemade bread served with syrup and a generous dollop of creamery fresh butter. country white bread cinnamon swirl bread egg scramBles Our full order scrambles are made with three eggs, served with oven roasted potatoes and toasted homemade bread. Full or half orders available. mel’s scramble our dad’s favorite combination – the classic ham and cheddar cheese.

front street lunch Our most popular lunch of a bowl soup, a green salad, a thick slice of homemade bread, and a piece of pie! soup & salad soup & a nice small green salad soup & sandwich with half a sandwich hearty sandwiches All served on our own homemade bread and made with lettuce, mayonnaise and dijon mustard. Full or half orders available. • oven roasted beef on whole wheat • ham & swiss on swedish rye • corned beef & swiss on swedish rye • pastrami on swedish rye (a healthier version of pastrami made with turkey) • fresh tomato & swiss on whole wheat specialty sandwiches

swiss scramble ham and swiss cheese with fresh mushrooms.

turkey & cranberry on whole wheat Deli style turkey with our own cranberry & cream cheese topped with lettuce.

greek scramble fresh spinach, feta cheese, finely chopped tomatoes and red onion.

tuna salad on farmhouse white White albacore mixed with celery, dill, mayonnaise and topped with lettuce.

italian scramble italian sausage, parmesan cheese, garlic and chopped tomatoes.

veggie on whole wheat A combination of sprouts, red onions, hummus and cream cheese drizzled with italian dressing.

gardener’s scramble Select fresh vegetables (locally grown when available) with garlic and onions. the penn cove pile up Fresh vegetables (locally grown when available) , cheddar cheese, garlic, onion, and

classic turkey on farmhouse white Deli turkey and lettuce topped with mayonnaise.

signature salads All served with a thick slice of our homemade bread and creamery butter. the big fat greek salad Spinach, feta cheese, tomatoes, kalamata olives and red onion. the knead & feed salad Thinly sliced turkey and tomatoes with layers of swiss and cheddar cheese. iris’ tuna salad Mom’s favorite salad is a mountain of our famous tuna salad on a heap of greens, tomatoes, cheddar cheese and egg slices. the baker’s salad Layers of thinly sliced turkey and ham topped with tomatoes, cheddar and swiss cheese. a nice small green salad select tossed greens with tomatoes

in addition peanut butter & jelly on farmhouse white from our Bakery • cinnamon roll • walnut caramel roll • orange roll • marionberry cream cheese bear claw • homemade pie add ala mode homemade soups all served with a thick slice of our homemade bread and creamery butter. Ask your server for the daily selection.

our sautéed red potatoes all piled together.

360.678.5431 • 4 front st nw, coupeville, wa. 98239 • www.kneadandfeed.com 12

Whidbey Island Menu Guide


at our FARM: Fields of color, U-Pick, Lavender Labyrinth and Shop at our Town Shop: Beautiful Plants, Baked Goods, Thoughtful Gifts, Classes, Our products and other local items Town Shop: 15 Coveland St ~ 10am to 6pm daily | Farm: 2530 Darst Rd ~ 10am to 5pm daily, June-August Coupeville | 360.544.4132 | Learn more at lavenderwind.com

Cooking with Lavender

By Sarah Richards Lavender doesn’t turn your food purple, but it can make your food more interesting and delicious. Using lavender in the kitchen is an up-and-coming art enjoyed by many professional chefs and home cooks. It brings a flavor that varies with the ingredients that are being used– sometimes floral, a bit of mint, or a musky herby flavor. Lavender combines differently with different foods and that is part of the art of learning to use it. If used correctly, it will augment the food’s flavors and not stand out screaming “Hey! I’m Lavender!” Like any herb, lavender should blend into the food, connecting and bringing out the flavors of the dish. The best lavender to use for cooking

Sarah and Margaret baking our popular Lavender Shortbread Cookies at the store kitchen in Coupeville. Whidbey Island Menu Guide 

is Lavendula Angustifolia (any of the varieties of that species). The other common species in North America such as Lavendula Stoechas (commonly known as Spanish Lavender), and Lavendula x-intermedia are not good to use in food. There is one exception, Lavendula xintermedia “Provence” is fine to use for cooking. Use it dried (whole or ground) or fresh. It is not a good idea to use the essential oil for cooking, it is controversial as to whether it’s OK to take internally. In cooking with lavender keep one thing in mind: be sparing. Most people use the flowers, but some use the leaves, too. To prepare lavender flowers for culinary use you want to have flowers from plants that you know have not been subjected to herbicides or pesticides. Lavender is a natural anti-microbial, most bugs don’t like it at all, so there is really no reason to use anything toxic in growing it. You can use it fresh, but, since it is only available for a small portion of the summer, it’s easier to use it dried. Cook with lavender whole or ground. Grind it using a coffee grinder because it’s better to cut it rather than smash it in a mortar and pestle (unless you are muddling the lavender for a mojito). Whole lavender is good for infusing into milk or cream for dishes such as crème brulée, ice cream or flan. Ground lavender is good for easy dispersal into a recipe such

Our French Macarons! Lavender, colors, and flavors. They are amazing!

as cookies, cakes or shortbread. Using it in desserts is more common, but lavender is also used for savory dishes, such as in rubs for steaks, chicken, or fish. Whole lavender is also good for using in infusions and teas. For a good cup of tea, it’s best combined with other herbs or teas. Make a strong infusion of lavender to use in making lavender lemonade (substitute that infusion for one of the cans of water when you use frozen lemonade). In our kitchen at Lavender Wind, we make cookies, cupcakes, candies, jams, granola, shortbread, French Macarons, Mustard Sauce, Quiches, Pies and more. Sadly, I have to admit that after having made hundreds of Lavender Chocolate Chip Cookies I can no longer eat them without lavender– they just don’t taste as good! As they say in France: Choisi bien, la lavande, et Bon Appetit! 13


Lunch Menu At the Greenbank Farm, 765 Wonn Road, Greenbank

Soups

Two selections daily featuring local produce when available. Cup - 5.25 Bowl - 675 Seafood Chowder Cup 6.00 Bowl 7.50

Panini on Focaccia Bread whole: 8.25 / half: 4.25 Roasted turkey with house-made cranberry balsamic chutney, greens and Havarti

Roasted eggplant, tomato and fresh Mozzarella with pesto (vegetarian)

Salads

Locally grown baby spinach with blueberries, glazed pecans, Gorgonzola and warm Loganberry vinaigrette Organic Quinoa, roasted yams, kale, red onions, crasins and pepitas on romaine leaves with balsamic vinegar Cafe’s Special Salad (selection varies, ask your server)

Savory Pies

Fresh baked Quiche with seasonal ingredients (ask your server for the day’s specialty) 9.25 House-made savory pies with side of house salad (selection varies, price ranges from 8.75 to 12.75. Ask your server)

Sandwiches on grilled Banshee Bakery bread

whole: 9.25 / half: 4.75 Classic Reuben with corned beef, Swiss cheese, sauerkraut and Russian dressing Tuna and Havarti melt with local, sustainable mercury free High Seas Albacore BLTini-Bacon, lettuce and tomato with Havarti and mayo Chevre, roasted romas, tapenade, carmelized red onions and cucumbers House-made veggie pickles cup: 2.00/ bowl: 4.00

Add 2.00 for sliced, grilled chicken or other substitutions

For Dessert - Our World Famous Pies Slice: 4.50 / with Vanilla Ice Cream: 5.00 - Whole Pie: 18.00

Blueberry • Boysenberry • Cherry • Granny Smith Apple • Wild Huckleberry • Loganberry Marionberry • Rhubarb • Salted Caramel Apple • Triple Berry Blueberry Parfait

Espresso Drinks too! 14

Whidbey Island Menu Guide


YOU OWE IT TO YOURSELF TO EXPERIENCE HISTORIC WHIDBEY ISLAND IN A SETTING AND PLACE LIKE NO OTHER!

OUR PHILOSOPHY IS SIMPLE; PROVIDE REALLY GREAT FOOD, COLD BEER, GOOD WINES AND GENEROUS COCKTAILS AT REASONABLE PRICES~WE THINK YOU WILL LOVE IT!

Fresh Steamed Penn Cove Mussels Whidbey’s Best Fresh Cut Fries Battered Onion Rings Washington Orchard Wings Buffalo Wings Soup, Salads and Sandwiches Vegetarian & Gluten Free available Whidbey’s Best Burgers Deli style Sandwiches

The “Best Reuben in the World” Fish and Chips Fish Tacos Perfect Pasta Dishes Great Steaks Honey Mustard Pork Chops Grilled Chicken Innovative Nightly Specials Saturday Night Prime Rib Dinner

Call 360-678-3300

For Daily Specials, Hours of Operation and Information See us and like us at www.facebook.com/greenbankgrille

25189 State Route 525 Greenbank, WA 98253 Come to milepost 25 on 525 for Great Food, Cold Drinks, Beer, Wine and Cocktails in a Family Friendly Environment. Whidbey Island Menu Guide 

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Whidbey island’s only vegan, organic, gluten-Free restaurant specializing in homemade soups, smoothies, pies, cookies, Fresh Wraps, sandWiches, gourmet vegan dishes With Fresh homemade sauces, coFFee and espresso

DRAGON BOWLS

SANDWICHES

Our DRAGON BOWLS are a delicious assortment of fresh vegetables over a bed of healthy, organic brown rice served with special homemade Gluten-Free sauces

Buddha’s Feast - Our most popular dish!

$16

THRIVE

$14

Organic Vegetables with Fresh Ginger, Organic Cashews & Homemade Pumpkin Seed Sauce

Luscious Organic Vegetables over Organic Brown Rice with Homemade Mango Sauce and Alfalfa Sprouts

Crying Tiger

$15

THRIVE Rawlicious

$11

“Open Sesame”

$10

Cool Hand Cuke

$10

Organic Avocado, Tomato, Greens, Cucumber Open-face Melted Cheese over Organic Onion & Tomato, sprinkled with Sesame Seeds

Organic Cucumber & Cream Cheese with Chili Flakes

Grilled Cheese

Cheese or Daiya Cheese & Dill Pickle

Tantalizing Spicy Organic Vegetables & Jalapeños, with homemade Gluten-Free Hot Sauce

Veggie Wrap

Teriyaki Bowl

BURGER PLATTERS

Organic Vegetables swirled with our delicious homemade Gluten-Free Peanut Sauce

$14

Organic Greens, Tomato, Avocado, Veganaise

$9 $11

with cup of soup or side salad

MEXICAN with Dailya or Reg. Cheese

Mount Baker Bean Burger

$16

New Mexico Madness Black Bean Burrito Cheesy Quesadilla Sizzle Me Quesadilla (Jalapeños) Veg-Fest Quesadilla (Spinach, Onion, Tomato) Sunion Quesadilla (Sun-dried Tomato, Onion)

Voluptuous Vegan

$15

Sunrise Veggie Burger

$14

$13 $9 $10 $11 $10

$12

Delicious dinner size assortment of raw Organic Vegetables topped with avocado (when available) and Organic sunflower & pumpkin seeds

Eagles Song House Salad

Delicious medley of Organic Vegetables in season

Quinoa Protein Lovers Salad

Our Famous Mt. Baker Bean Burger on Organic Greens Brown Rice, Veggies & Seeds

BREAKFAST

SUCCULENT SALADS THRIVE Salad

Homemade Organic Quinoa, Black Beans with Spices

$6 $10

Organic Black Quinoa, Parsley, Cilantro, Cranberries, Green Onions, Sun-dried Tomatoes and Spices

Purple Sunrise “Hot” Cereal

$8

Pancakes Gluten-Free with Organic Nuts

$8

Acai Bowl

$9

Tropical Island Coconut Cereal

$8

Fresh Organic Fruit in Season

$6

Topped with Organic Fresh Fruit

Gluten-Free Granola topped with Acai Mango Sorbet, Organic Fruit and Nuts Organic Toasted Coconut and Nuts (Paleo)

Take-out orders welcome. Call 360-682-5270 All items are vegan, dairy-free & gluten-free 16

Whidbey Island Menu Guide


APPETIZERS

Soup of the Day $7 Bruschetta $7 kalamata olive and roasted red pepper tapenade topped with feta Meatballs $9 filled with fresh mozzarella and basil in a rich marinara with grilled sourdough Caprese $9 fresh mozzarella, basil, Roma tomatoes layered and drizzled with blueberry balsamic reduction

SALADS

Edge $12 wedge of iceberg lettuce topped with bacon, Roma tomatoes, red onions, blue cheese and dressed in house blue Chop $13 chopped romaine tossed in house caesar with rows of artichokes, tomatoes, pepperoncini, cucumbers, olives, red onion and feta add grilled chicken $4 House $10 chopped romaine with pan fried croutons, shaved parmesan tossed in house Caesar add grilled chicken $4

PASTA

made fresh in-house daily, served with soup or house salad. Pasta sauces may be substituted with marinara, rosa, marsala, pesto, bolognese, alfredo or arribiatta Spaghetti Marinara with meatballs stuffed with fresh mozzarella

$15

Lasagna made with a rich bolognese sauce layered with love

$15

Ravioli of the Week in parmesan bechamel sauce

$15

Fettuccine Alfredo with grilled chicken

$16

ENTRÉES served with soup or salad Chardonnay Chicken $17 marinated grilled chicken in a wine, shallot, garlic and tomato sauce served with spaetzle alfredo Pork Roulade $18 tenderloin stuffed with Italian sausage and Swiss chard, served with pan gravy, parmesan mashed potatoes and sautÈed seasonal vegetables Mediterranean Prawns $17 sauteed in wine and butter sauce, topped with fresh Roma tomatoes and feta, served over parmesan polenta Filet Mignon $25 prepared to order, served with parmesan mashed potatoes and sautéed seasonal vegetables

SANDWICHES served with soup or house salad Lucky Chuck $15 half pound Angus beef patty on a kaiser bun with pesto ailoi, bacon, havarti, onion, tomato, pickle and lettuce Gyro $13 toasted naan filled with grilled chicken, tzatziki, tomatoes, red onion, chopped romaine and feta

SWEETS

Profiteroles ice cream of the week, drizzled in chocolate ganache

$12

5575 Harbor Avenue, Freeland • 360-331-0343 Whidbey Island Menu Guide 

17


All Sandwiches Served with Sea Salt-N-Pepper Chips Loaded Burger

Bubbette ¼ lb $720

Bubba ½ lb $920

Flame broiled burger, cheddar cheese, pepper bacon, lettuce, tomato, pickle, red onion, BUBBA BURGER SAUCE, on a toasty bun.

Bacon Blue Burger

Fish & Chips

$920

Bubba Big Bird

$900

Beer battered cod filets, sea salt-n-pepper chips, with BUBBA TARTER DIPPINS.

Flame broiled burger, pepper bacon, blue cheese, lettuce, tomato, BUBBA BLUE SAUCE, on a toasty bun.

Flame broiled chicken breast, pepper bacon, swiss cheese, tomato, lettuce, red onion, BUBBA BIRD SAUCE, on a toasty bun.

Inferno Burger

Hail Caesar Chicken Salad

Bubbette ¼ lb $720 Bubba ½ lb $920

Bubbette ¼ lb $720

Bubba ½ lb $920

Flame broiled burger, pepper bacon, pepper jack cheese, lettuce, tomato, red onion, jalapeños, BUBBA INFERNO SAUCE, on a toasty bun.

Cardiac Arrest Burger

$1375

Triple ¼ lb flame broiled burgers, pepper bacon, fried egg, swiss & cheddar cheese, tomato, pickle, red onion, lettuce, BUBBA BURGER SAUCE, served between two toasted, grilled cheese sandwiches.

Greek Burger

Bubbette ¼ lb $7

20

Bubba ½ lb $9

20

Flame broiled beef patty, feta, swiss cheese, red onion, kalamata olives, tomato, BUBBA GREEK SAUCE, on a toasty roll.

Garden Burger

$800

Veggie burger, cheddar cheese, lettuce, tomato, pickle, red onion, BUBBA BURGER SAUCE, on a toasty bun.

Bird $775 No Bird $575

Flame broiled chicken breast on a bed of crispy romaine, croutons, parmesan cheese, tossed in BUBBA CAESAR DRESSING, with toasty garlic bread wedge.

Poppa Big Dog

$475

Grilled Cheese Sammie

$400

Sea Salt-n-Pepper Chips

$200

Charbroiled steak dog, your choice of toppings: sauerkraut, mustard, ketchup, mayo, relish, onion, jalapeño.

Garlic Texas toast white bread with gooey melty cheddar cheese.

BUBBA signature skin on, sea salt-n-pepper chips, with BUBBA CHIP DIPPINS.

e We us n ngto i h s a W USDA n w o gr chuck d n u gro our for all s r b u rg e 1592 Main Street, Freeland, in front of Habitat for Humanity 18

Whidbey Island Menu Guide


OPEN Tue-Sat 11am-8pm Sunday 11am-7pm

Milkshakes

Chocolate, Vanilla, Strawberry, Mocha, Blackberry, Peppermint (all available Malted) $375

~PIZZA~

Chicken Bacon Ranch

12” Regular Pizza $12 8” Small Pizza $885 Half and half add $100 (12” only) 85

Margarita tomato sauce, fresh mozzarella, fresh basil

3 Cheese tomato sauce,

mozzarella, asiago, parmesan

Pepperoni tomato sauce, mozzarella, pepperoni

Hawaiian tomato sauce,

mozzarella, Canadian bacon, pineapple

Sausage tomato sauce, mozzarella, Italian sausage, black olives, mushrooms

Greek tomato sauce, feta cheese,

kalamata olives, onions, fresh tomatoes

Veggie garlic white sauce,

mozzarella, mushrooms, black olives, onions, green peppers, tomatoes

Pesto pesto sauce, mozzarella, fresh

tomatoes

~DELUXE PIZZA~ 12” Regular Pizza $1385 8” Small Pizza $985

Garlic Chicken garlic

white sauce, chicken, roasted garlic, mozzarella, basil

Buffalo Chicken spicy ranch

sauce, mozzarella, buffalo chicken, blue cheese

Texas BBQ BBQ sauce, chicken, bacon, onion

Whidbey Island Menu Guide 

ranch sauce, mozzarella, chicken, bacon, onion

Meat Lovers tomato sauce,

French Dip

mozzarella, pepperoni, sausage, bacon

roast beef with Au Jus Dip add white cheddar horseradish cheese $1

Grinder Pizza tomato sauce, mozzarella, capicola ham, pepperoni, salami, pepperoncini, side of Italian dressing

Hot Pastrami

with mustard, provolone and Au Jus Dip

Supreme

Reg $1450/ Small $1050 tomato sauce, mozzarella, sausage, pepperoni, bacon, onions, olives, green peppers

~SALADS~

~SANDWICHES~

Served on a fresh baked hoagie roll $995

Italian Grinder

capicola ham, pepperoni, Italian dry salami, provolone, pepperoncini, lettuce, tomato, Italian dressing

Hot Turkey

turkey, havarti, lettuce, tomato, mayo

House Green Salad

$2

Antipasto Salad

$4

55

lettuce, mozzarella, black olives, tomatoes 45

lettuce mix, mozzarella, salami, black olives, tomatoes

$445

Greek Salad

lettuce mix, cucumber, feta, kalamata olives, onion, tomatoes

Caesar Salad

Brooklyn

pastrami, havarti, coleslaw, thousand island dressing

~PITA~ SANDWICHES $895

Egg Salad pita

with tomato and lettuce

romaine, parmesan, croutons with chicken

$345 $695 Veggie pita

Caprese Salad

$795

tomato, mozzarella, basil, olive oil

Cobb Salad

cream cheese, cucumbers, onions, olives, avocado, tomatoes and lettuce tossed with tzatziki sauce

$1095 Chicken Caesar pita

lettuce mix with chicken, hard boiled eggs, bacon, tomato, avocado, blue cheese crumbles

Dressings: Ranch, Blue Cheese, Italian, Oil & Vinegar, Thousand Island, Honey Mustard

romaine, chicken, parmesan

Call for Delivery 360-321-1819 19


Patron Burritos

Pollo Dishes

Fajita Burrito Soft flour tortilla stuffed with Mexican or white rice grilled onions and green peppers. Your choice steak, chicken fajita meat, refried or rancho beans topped with arroz con pollo sauce and garnished with pico de gallo, sour cream, and guacamole.

Arroz con Pollo Boneless breast of chicken sautéed in a rich orange tomato sauce with mushrooms and onions served over a bed of rice and melted Monterey Jack cheese.

Burrito Carne Asada Two burritos stuffed with tender steak, refried beans, and Mexican rice. Topped with Patron’s own Molcajete sauce. Cotja Mexican cheese and whole green onion. Served with grilled green peppers, onions, pico de gallo, sour cream, and a fried jalapeño pepper. Los Dos Amigos Huge burrito with one half filled with chili Colorado and the other half filled with Chile Verde. A great duo. Each side is stuffed with refried beans and Mexican rice. Patron Burrito A flour tortilla with chunks of specially seasoned steak or chicken and grilled onions and peppers topped with two kinds of sauce, Monterey Jack and Cheddar cheese, guacamole and pico de gallo.

Las Enchiladas Enchiladas bar Two enchiladas prepared with your choice of filling and sauce served with rice and beans and choice of cheese, ground beef, chicken, picadillo (shredded beef and pork) spinach. Choose any two sauces, Ranchera, Verde, Crema, mole, Salsa (original), or Mazatlan. And many other varieties of enchiladas… Vegi-Enchilada, Seafood Enchilada, Enchiladas Espinaca.

Tostada and Salads Avocado Tostada and Fajita Salad

Pollo a al Crema Strips of chicken breast sautéed with onions, mushrooms, and green bell peppers in a delicious cream sauce topped with cotija Mexican cheese.

Patron Favorites Molcajete Delicious bowl of chicken and beef strips sautéed in a mildly spicy sauce with mushrooms, onion, and tomato topped with Monterey Jack cheese garnished with green onions and jalapeño peppers. Served with sliced avocado and corn or flour tortillas. Borrego (lamb shank) Marinated seasoned lamb shank baked slowly until tender. Served with marinaded sauce, pico de gallo, sliced avocado, rancho beans and corn or flour tortillas. Carnitas Patron Slowly roasted marinated Jalisco style pork served with rice, beans, guacamole, pico de gallo and our delicious Mexican sauce. Camerones Patron Shrimp wrapped in bacon marinated with cilantro, sautéed onions and green peppers topped with melted Monterey Jack cheese. Served faijita style. Carne Asada Filets of skirt steak charbroiled and garnished with whole green onions. Served with rice, beans, guacamole and corn or flour tortillas.

Lite Menu also Available including Vegi Burrito, chicken Fajita Quesadillo, Espinaca burrito,chicken wraps Open 11A.M. to 9:00P.M. Sunday through Saturday • 11042 State Route 525 Clinton, WA 360-341-4101 20

Whidbey Island Menu Guide


All our ground beef is locally produced by 3 Sisters Beef, pasture raised & grass-fed. Our salad greens are locally grown. We support Slow Food!

Proudly serving

Our goal is to provide local, healthy, delicious and affordable food in a comfortable environment. We have been family owned and operated since 1983. We buy local and we are local.

Dinner

Burgers

Light (2) Green Onion & Parmesan Omelet

Just a few of our favorite specials, served with sliced tomato and a low fat blueberry muffin $995 Whidbey Island’s BEST! Monday - Saturday after 5pm, Served with mayo, pickle, lettuce & fries. Light (3) Short stack of small pancakes Sundays after 4pm with applesauce (no butter or syrup) 1 slice of bacon and Onion & tomato on request Useless Bill’s New York Steak & Prawns 1 scrambled egg $650 Hamburger $995 12oz steak with 5 jumbo prawns $2250 Light (4) Mushroom, Green Onion, Cheese Burger $1050 New York Pepper Steak Tomato & Olive Omelet Choice New York steak pounded with peppercorns and Bacon Burger $1050 with your choice of low fat cottage cheese or toast and 95 finished with Neil’s brandy sauce

$20

Whidbey Island’s Finest Prime Rib Every Friday and Saturday evening!

sliced tomato

$2250

Breakfast

$895

Lunch

Available Monday - Friday after 11AM Saturday & Sundays at Noon 8oz New York Steak Sandwich

Bacon Cheese Burger Crispy Chicken Burger Garden Burger

Fresh Salads

Two Eggs, Hash browns & toast with: $1295 Ham, Links, or Bacon $995 Choice New York, grilled to order, on toast Dinner Salad 95 Whidbey Island Ground Beef Steak $12 Smitty’s Special Taco Salad German Link Sausages $1050 Over 10oz of lean Whidbey Island Grown ground beef, sautéed onions, tomato, both Swiss & American cheese and Shrimp Louie our own 1,000 Island dressing on extra large grilled sour Three Egg Omelets, hash browns & toast 95 dough $12 Chef’s Salad Ham and Cheddar $950 Caesar Chicken Supreme Sandwich Caesar Salad Fresh Vegetable Fresh mushrooms, green onions,

tomato, black olives, Monterey jack cheese

$10

Denver ham, onion, bell peppers, Monterey jack Fresh Crab & Cheddar

50

$9

50

available on weekends

Eggs Benedict & Fresh Crab Benedict available on Sundays

Lunches

$1095 Clover Patch Special 2 large pancakes, 2 slices of bacon & 1 egg $795

Breakfast

Less than 500 calories! Egg products are fat free & cholesterol free natural egg Light (1) Ham Scramble with a cup of fresh $8

50

$995 $1050

$395 $1295 $1295 $1395 $995

Chicken Caesar

$1295

Bay Shrimp Louie

$1295

Two Alaskan cod, two butterflied prawns, and clam strips, served with our homemade cocktail and tartar sauce $1195

Sandwiches

Served with fries, potato salad, soup or green salad Grilled Cheese

$695

with tomato, low fat cottage cheese and green onions $1295

BLT

$895

Light (6) Top Sirloin Steak

Dishes served are less than 700 calories! Light (5) Grilled Chicken Salad

American cheese, hash browns with sautéed onions and brown gravy & toast

fruit salad and a whole grain muffin

Captain’s Plate Special

Lighter Side

House Specials Sunshine Express 4 link sausages, 2 eggs with

Lighter Side

Grilled chicken breast with jack cheese, Caesar dressing, lettuce and tomato on extra large grilled sour dough bread $1295

$1090

Grilled Ham & Cheese

$895

6oz steak lightly season, with red potatoes, fresh tomato, a salad, and blueberry muffin $1295

Grilled Turkey & Cheese

$895

Light (7) Grilled Chicken Breast

Traditional Patty Melt

$995

topped with picante sauce and “Neil’s special cheese” mixture. Served with red potatoes or low fat cottage cheese, vegetable, salad and a low fat blueberry muffin $1395

Cold Sandwich Turkey, ham or egg salad with lettuce, mayo & pickle $795

Cold Sandwich Roast beef or tuna with lettuce, mayo & pickle

$895

Hwy 525 • Bayview • 321-4120 • Mon-Sat • 6:30AM to 8PM • Open Sunday until 7PM Whidbey Island Menu Guide 

21


Sundance Bakery

l Loca S N

GRAI

Free WIF I

Bakery Gluten-Free Bread

Juices & Smoothies

Island Grown Grain

Green Machine • Hawaiian Punch Morning Glory

Local ingredients

Rye and Wheat bread fresh daily

Many combinations Available

Starting at $7.50 for 20oz. glass

Thursday Gluten-Free Day White • Herb • Cinnamon • Raisin Cranberry Orange Cheese • Jalapeño Sun-dried Tomatoes • Parmesan Cheese

Grains by Horse Tillage

Wood Fired Oven

All grain milled on-site

Espresso Drinks Mukilteo Coffee Latte Americanos Cappuccinos Mochas Home Made Whipped Cream

Drinks starting at $2.00

Fresh Baked Muffins Blueberry • Local Wheat Grain Cinnamon Rolls • Cranberry Orange

OPEN:

Tuesday ~ Saturday 8A.M. ~ 6P.M. 630 2nd Street Langley, WA 360-222-2393

Starting at $3.50 each

22

Whidbey Island Menu Guide


BAGUETTES, SANDWICHES, WRAPS

tomatoes, red onion and black olives pressed on a whole wheat Panino $7.75 Add feta cheese.75

BBQ Chicken (hot) Baked chicken smothered in tangy BBQ sauce finished with smokehouse bacon and smoked cheddar on a French hoagie $7.50

Reuben Savory shaved lean corned beef, imported Swiss cheese, sauerkraut and Thousand island dressing grilled on organic onion rye $7.95

DA Bomb Philly Steak (hot) Top round roast beef grilled with mushrooms, roasted red peppers and red onion, thrown on a hot French roll topped with mayo, Provolone and American cheese $8.95 The Mary Jane (pressed) Garlic tortilla layered with hummus, tzatziki, roasted turkey, feta, sun-dried tomatoes, artichoke hearts, roasted red pepper, pepperoncini’s & greens $8.25 Texican Wrap (pressed) Tortilla stuffed with guacamole, locally made salsa, pepper jack cheese, pepper turkey, lettuce, tomato, onion and pickled jalapeño rings $7.95 Raw Veggie Patch Pizza Delicious fresh veggies towering on mixed greens joined by grilled flat bread or rolled in a garlic herb tortilla that has been layered with roasted garlic hummus, cucumber dill tzatziki and feta cheese $7.95 Whidbey Club (cold) Roasted turkey, ham, roast beef, honey cured bacon and Tillamook cheddar cheese stacked mile high with all the appropriate accompaniments on rosemary diamante bread $8.95 Roast beef and Havarti (cold) Rosemary bread spread with mayo and Dijon, topped with lots of roast beef, creamy havarti cheese, lettuce, tomato, red onion, cucumber slices and alfalfa sprouts $8.95 Greek Roast Beef (cold) Choose between salad with pita, gyro-style or garlic herb wrap smeared with tzatziki then stacked with seasoned roast beef, feta cheese crumbles, cucumbers, black olives, roasted red peppers, red onion, lettuce, tomatoes and zesty pepperoncini $8.95 Salami Mommy (hot) Genoa and hard salami layered on an Italian baguette topped with fresh basil, zesty marinara and sliced mozzarella cheese $7.50 Friday After Thanksgiving (cold) Thick roast turkey breast, delicious stove top stuffing, whole berry cranberry sauce and mayo gently placed on white bread $7.50 Meatball Hero (hot) Hearty Italian meatballs simmered in savory basil parmesan marinara topped with hand shaved parmesan, melted sharp provolone and mozzarella on a toasted baguette $7.50 Spicy Italian (hot) Hot cappocola, pepperoni, hard salami, sharp provolone, mozzarella cheese, romaine, tomato, red onion,

Whidbey Island Menu Guide 

pepperoncini peppers and black olives drizzled with a snappy garlic parmesan peppercorn dressing, extra virgin olive oil & red wine vinegar atop a baguette $8.75 Mild Italian (hot) Italian roll crowned with genoa salami, pork mortadella, all beef bologna and sharp provolone- garnished with romaine, tomato, red onion, mustard, mayo, olive oil and red wine vinegar $7.50 Classic Turkey & Bacon (hot) Our roasted turkey breast joined by smokehouse bacon and Tillamook cheddar cheese perfectly assembled with mayo, mustard, lettuce, tomato, red onion and pickles $8.25 Chicken Caesar Wrap Chunks of juicy roasted chicken tossed with crisp romaine lettuce, hand shaved parmesan & creamy Caesar dressing wrapped in an herbed flour tortilla $7.50 Bahn Mi Traditional Vietnamese sandwich. Toasted crunchy roll smeared with spicy chili paste, Chinese 5 spice mayo, stuffed with warm chicken and ham, shredded cabbage, torn organic basil leaves, fried jalapeno chips, cucumbers and do Chua (pickled carrots) – then a drizzling of soy $9.75

PANINI This Little Piggy Grilled country white bread smeared with honey mustard and mayo – topped with warm ham, Swiss, bacon, lettuce, tomato, onion and pickle chips $8.75 The Smokey Beast Rosemary diamante bread smeared with blue cheesehorseradish sauce crowned with caramelized onions, Italian Roast beef, smoked Gouda, romaine and tomato $8.50 Twisted Reuben Grilled turkey pastrami and coleslaw placed on rye topped with 1000 Island and smoked Gruyere $7.95 The Bluebird Roasted deli chicken placed on a panino topped with honey mustard, mayo, Gorgonzola crumbles, bacon, romaine and tomato $8.25 Gwen’s Favorite Onion rye drizzled with spicy deli mustard topped with grilled red onions & roasted red peppers, lean pastrami and Swiss cheese $7.95 Grilled Veggie Roast Balsamic marinated artichoke hearts, minced garlic, button mushrooms, roasted red peppers, sun dried

Roast Beef and Cheddar A pressed French roll topped with creamy horseradish mayo, Italian roast beef, cheddar, romaine leaf, thinly sliced red onion, tomatoes, alfalfa sprouts and tender cucumber ribbons $8.95 Prosciutto Provolone Chicken A Panino splashed with zesty balsamic vinaigrette topped with chicken embellished with thinly sliced prosciutto, roasted red pepper, greens and sharp provolone cheese $8.25 Tomato Basil Chicken Roasted chicken crowned with sliced tomato, organic basil, fresh mozzarella and balsamic vinaigrette gently placed on a Panino $7.75

SALADS Tuscan Antipasto Baby greens and basil leaves strewn with hot coppa, spicy pepperoni, smoked salami, fresh mozzarella, sun-dried tomato, red peppers, artichoke hearts, pepperoncini, black olives and velvety balsamic Caesar $9.25 Hail Caesar Crisp hand cut romaine lettuce crowned with homemade organic croutons, hand grated Parmesan cheese and traditional creamy Caesar $8.25 Field and Farm Garden greens capped with honey cured bacon, cucumber, tomato, olives, onion, carrots, peppers, sprouts, Gorgonzola crumbles, sunflower seeds and balsamic vinaigrette $8.95 The Regal Toss Honey maple walnuts, Gorgonzola, dried cranberries and a smooth raspberry vinaigrette lounging on a bed of mixed baby field greens $8.75

GOURMET HOT DOG BAR 100% FRUIT SMOOTHIES ICED FRAPPES AND SNO-BALLS CALL AHEAD – PRE-ORDER JUMP TO THE FRONT OF THE LINE! (360) 341-3940 CHECK US OUT ONLINE!

www.picklesdeliwhidbey.com

23


BEER-BATTERED FISH & CHIPS & OTHER SEAFOOD & CHIPS

Wild Halibut Sandwich With chili Lime Tartar Sauce or Vint’s B-B-Q Sauce Served with Seasoned Fries $18.95

Manila Clams Steamed with garlic, white wine, lemon & butter. Served with Seabolt’s Cole Slaw & Garlic, Herb Bread $13.25

Halibut & Chips We buy whole Halibut and portion them in our plant $18.95

Backyard B-B-Q Sandwich Wild Salmon sautéed in Vint’s B-B-Q Sauce on a bun with Seabolt’s Cole Slaw and Onion Rings on top. Served with seasoned Fries $10.95

Mixed Shells Both Penn Cove Mussels and Manila Clams steamed with garlic, white wine, lemon & butter. Served with Seabolt’s Cole Slaw & Garlic, Herb Bread $12.95

Salmon & Chips Owner’s Bristol Bay harvest $10.95

OTHER SEAFOOD SPECIALTIES

Sampler & Chips Cod, halibut & Salmon $13.95

Homemade Crabcakes Loaded with Dungeness Crab and scrumptious! Served with a Tossed Salad (1)$13.50 (2)$18.50

Fresh Local Dungeness Crab Steamed or Chilled, with melted butter on the side. Served with Seabolt’s Cole Slaw & Garlic, Herb Bread ( Market Price)

Cod & Chips Caught in the cold, icy waters of Alaska $11.95

Seabolt's Smokehouse Restaurant & Fresh Seafood Warm, Friendly atmosphere with Whidbey's BEST Seafood BEST Fish & Chips BEST Clam Chowder and Gourmet Burgers

Oysters & Chips Pacific Oysters $11.95 Prawns & Chips Seven large Prawns $11.50 Clam Strips & Chips Golden Brown $10.50 Calamari & Chips $10.96 Popcorn Shrimp & Chips $10.50 Captain’s Platter (for two) Halibut, Cod, Salmon, Clam Strips, Prawns, Oysters, Popcorn Shrimp,Calamari, Fries & Sauces $29.95

SALADS

2013

360.675.6485 Located at: 31640 SR 20, Suite 3Dine In or TakeOut Seven days a week

SUMMER HOURS Monday-Thursday 9:00 a.m. – 9:00 p.m. Food Service begins at 11:00 a.m. Friday & Saturday 9:00 a.m. – 9:00 p.m. Food Service begins at 11:00 a.m. Sunday 10:00 a.m. – 8:00 p.m. Food Service begins at 10:00 a.m. WE ACCEPT MOST CREDIT CARDS

& LOCAL CHECKS

The freshest ingredients are used to make these specialty salads. We serve them with our Garlic Herb Bread. Tossed Salad w/ cucumber, olive, tomato & onion Small $6.25 Large $6.95 Caesar Salad w/croutons & parmesan $6.95 *With Grilled Cajun Salmon $12.95 *With Grilled Halibut $18.95 * With Grilled Ahi Tuna $16.95 Crab & Shrimp Louie (The Best) With olives, tomato, cucumber, asparagus & egg $15.95 Halibut & Spinach Salad Sautéed halibut in herbs & butter over spinach salad with feta cheese & tomatoes $18.95

SEAFOOD SOUPS Charisse’s Homemade New England-Style Clam Chowder *Cup $4.25 *Bowl $6.95 *Bread Bowl $8.95 *Quart $13.25 Seafood Gumbo Tomato-Based with vegetables, rice, wild fish & shrimp *Cup $4.50 *Bowl $7.50 *Bread Bowl $9.24 *Quart $14.25 Seafood Stew Light Tomato-Based broth with a touch of orange & saffron…filled with wild fish, mussels, clams & shrimp *Cup $4.50 *Bowl $7.95 *Quart $14.25

GRILLED & SAUTÉED WILD FISH SANDWICHES Wild Salmon Sandwich With Chili Lime Tartar Sauce or Vint’s B-B-Q Sauce Served with Seasoned Fries $11.50

24

Halibut Fish Tacos White corn tortillas packed with seasoned and sautéed halibut & topped with our chili lime tartar, salsa, cheese & cabbage. Served with tortilla chips & more salsa $13.95 (Sub Salmon $11.5) Surf & Turf Grilled 6 oz Sirloin Steak and Deep-fried Prawns. Served with Seasoned Fries or Tossed Salad $16.95 * Also served with 1/2 Dungeness Crab (Market Price)

LANDLUBBERS Kobe Beef Burger & Cheddar With “the works” & seasoned fries $13.50

SIDES & SUBS Single Taco w/Chips & salsa $7.25 Cole Slaw $0.95 Extra Tartar $0.50 Fries $3.95 Onion rings $4.95 Extra Shrimp (2 ox.) $3.50 Extra Crab (20z.) $6.95 Extra Fish (fried) $5.00 Extra Bread $1.95 Grilled Halibut $12.00 Grilled Salmon $6.00 Sub Salad or Slaw for Fries N/C Sub Onion Rings for Fries $1.50 Sub Cup Chowder for Fries N/C

Angus Burger & Cheddar With “the works” & seasoned fries $10.50

DESSERTS

Gourmet Burger “The Believer” Captain Vint’s BBQ Bacon & Cheddar 1/2 lb. Burger with our own “smokehouse” bacon, Vint’s BBQ sauce & “the works” $11.50

Big Fat Chocolate Cake $6.95

Gourmet Burger “The Jobe II” Captain Steve’s Mushroom, Onion & Swiss 1/2 lb. Burger with “the works” $12.25

Fountain Drinks $1.60 (free refills) Pepsi, Diet Pepsi, Dr. Pepper, Diet Dr. Pepper, Mountain Dew, Sierra Mist, Root Beer, Iced Tea, Lemonade, Orange Juice, Aple Juice & Pineapple Peach Mango Juice

Gourmet Burger “The K-3 Captain Ren’s Smokin’ Hot Smokehouse 1/2 lb. Burger with our “smokehouse” sausage, roasted green chiles, pepperjack cheese, chipotle mayo, lettuce & tomato $13.25 Gourmet Burger “The Bella Donna” Captain Kyle’s 1/2 lb. Burger with avocado, salsa, green chiles & “the works” $12.50 (all Gourmet Burgers served with fries) Filet Mignon Our “smokehouse” bacon wrapped around a yummy tenderloin steak, grilled to your liking with tossed or caesar salad & a side of onion rings $17.95 Chicken Strips & Fries $8.95 Chicken Strip Sandwich & Fries With cheddar, tomatoes, lettuce & Ranch dressing $9.95

SHELLFISH & CRUSTACEANS Penn Cove Mussels Steamed with garlic, white wine, lemon & butter. Served with Seabolt’s cole Slaw & Garlic, Herb Bread $12.25

Cheesecake (for two) $6.25 Carrot Cake $2.95

BEVERAGES

Coffee & Hot Tea $1.00 Beer – Micros, Domestic & Specialty Fish Tale Organic Blonde Ale, Scuttlebutt Amber Ale, Dick’s IPA Bitter Ale, Hornzby’s Hard Cider, Oskar Blues, & Kolsch $3.50 Budweiser, Bud Light, Corona Extra, & Widmer Hefeweizen $3.25 Wines – Glass/Bottle - Washington Hills Chardonnay, Reisling, Merlot, Cabernet Sauvignon $4.95/$10.99 - Chateau Ste. Michelle Chardonnay, Pinot Gris $6.25/$14.99 - Merlot, Cabernet Sauvignon $7.95/$17.99 - Estancia Pinot Gris, Sauvignon Blanc $6.25/$14.99 - Six Prong Chardonnay $6.99/$14.99 - Toad Hollow Pinot Noir Rose’ $6.99/$14.99 - Blue Pirate Pinot Gris $8.99/$18.99

Whidbey Island Menu Guide

Whidbey Island's Menu Guide - A Taste of Whidbey  

i20140603155216815.pdf

Whidbey Island's Menu Guide - A Taste of Whidbey  

i20140603155216815.pdf