T H E

C I A L O F F I

N G D I N I

E G U I D 2 0 1 3

WAY RAL E D E F

Chocolate Walnut Cookies Continued Spread walnuts in single layer on cookie sheet. Toast in oven for about 8-9 minutes. Let cool, and then coarsely chop. Set aside. Leave oven at 350 degrees. Line cookie sheets with parchment paper. In a large bowl, whisk (or use hand mixer at low speed) the powdered sugar, cocoa powder and salt. Add the walnuts. While whisking (or change mixer speed to medium) add egg whites one at a time. Add vanilla. The dough will be stiff, so do not over mix. The dough should be shiny and not dry looking. If it looks too dry, add a small amount of a 4th egg white. Do not add too much as the dough should not be runny. It needs to be incorporated, but thick. Use 2 teaspoons to make balls of dough to place on parchment. Bake about 9-10 minutes. Cookies will have a slightly cracked appearance on top. Slide parchment onto cooling racks to let cool completely. Makes 4-5 dozen.

Indochina Asian Restaurant Proudly Serving: Wraps & Rolls Satays Noodles Curry Salads Soup Great Selection of Shareable Entrees

INDOCHINA Asian Restaurant

31406 Pacific Hwy S :: 253-529-4214 :: indochinabest.com Hours: Mon-Fri 11 am - 9 pm; Sat 12-9 pm

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Holiday Potato Cinnamon Rolls

Created by: Michele Wagenhals Ingredients:

1 medium yellow potato 2 1/2 c. water 1 tsp. and one dash salt 1 package yeast (2 1/4 tsp.) 3/4 c. butter (1 1/2 sticks) 2 eggs 3 to 4 c. flour 1 c. packed brown sugar 2 T cinnamon 2 c. powdered sugar 1 tsp. vanilla 2 T milk (or a bit more to reach desired consistency)

DIRECTIONS:

Peel and cut potato into 2” pieces. Place in pot with 2 c. of water, 1 tsp. salt and boil for 18 minutes. Place 1/2 c. warm water with 1 package yeast and 1/4 c. of sugar and let set for 10 minutes. When potatoes are cooked, drain but set aside 1/2 c. of the liquid. Mash potatoes with 1/4 c. butter then whisk in 2 eggs and 1 c. flour and the reserved liquid. CONTINUED PAGE 14

Serving Breakfast, Lunch & Dinner 7am - 9pm Daily

Visit us at

VillageInn.com Sign-up today for our

e-CLUB

31711 Pacific Hwy S., Federal Way 253.941.9860 THE OFFICIAL DINING GUIDE 2013 

Federal Way 

full page mcgraths

THE OFFICIAL DINING GUIDE 2013 

Federal Way 

HOLIDAY POTATO CINNAMON ROLLS Continued With mixer on medium, beat together yeast mixture with potato mixture and 1 c. flour for 2 minutes. Add 1 to 1 1/2 c. flour and knead for 10 minutes adding more flour to keep dough from sticking. Place dough in greased bowl and cover with plastic wrap and a towel and let rise for 1 hour. Prepare filling: Blend 1 c. packed brown sugar, 2 T cinnamon, 1/4 c. of butter and 2 T of flour with pastry blender. Roll dough to rectangle, sprinkle liberal amount of filling, roll up and slice with floss or knife, place in greased pan. Cover with plastic wrap and towel and let raise 1 hour. Bake at 375 for 20 minutes. Add Glazing: Blend with whisk: 2 c. powdered sugar, 1/4 c. of melted butter, 2 T milk (or more to reach desired consistency), 1 tsp. vanilla and a dash of salt. Drizzle on barely warm rolls.

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Federal Way

Welcome to Our Ohana The Pac Island Grill is THE destination for the Flava of the Islands! Authentic Island Inspired Cuisine in the Heart of Federal Way. Dine-In ❀

Take-Out Party Platters ❀

Catering

hawaiianstylebbq.net 2012 S. 320th St., Ste H • 253-529-8667

Banana Bread

Submitted by Mary Walukiewicz, Marlene’s Market & Deli

INGREDIENTS:

1/2 c. cane sugar 1/2 c. brown sugar 1/2 c. softened butter 2 eggs (room temperature) 3 ripe bananas

2 T sour cream 1 tsp. cinnamon 1 1/2 c. unbleached wheat flour 1/2 c. whole wheat flour 1 tsp. baking powder 1 tsp. baking soda

directions:

Pre-heat oven to 325 degrees Spray a 9” x 5” loaf pan with non-stick spray or coat with butter and flour. Set aside. Combine flours, baking soda, baking powder and cinnamon in a bowl and set aside. Mash bananas, eggs and sour cream together and set aside. Cream together the sugars and butter until fluffy and creamy, add CONTINUED PAGE 19

16  THE OFFICIAL DINING GUIDE 2013 

Federal Way

CHA BRO R ILE D

Burger Express

“BURGERS AT THEIR BEST”

100% Angus Beef Burgers Try our Buffalo Burgers

– made from 100% Buffalo Meat & hand-pressed daily! –

Hand-Cut Fries Made from Fresh Potatoes

d Char Broile Burgers!

32805 Pacific Hwy S, Federal Way (253) 874-2701

•GRAND OPENING•

Daily Lunch Specials 11 am - 3 pm

Grand Opening Special

FREE EGGROLL OR CHEESE FRIED WONTON with purchase of 2 dinner entreés. Cannot be combined with any other offers. Excludes delivery. S. 320th St 99

Pacific Hwy So.

Celebration Plaza

99 S. 324th St Celebration Park

LIKE US ON FACEBOOK

FREE DELIVERY (with $20 min. purchase) Hours: Mon - Sat: 11:00 am - 9:00 pm Sun: 4:00 pm - 9:00 pm

1414S 324th St., Suite B-111 Federal Way (253) 941-3286 ALL MAJOR CREDIT CARDS ACCEPTED.

NO CHECKS, PLEASE.

BANANA BREAD Continued banana mixture and mix until well combined. Add flour mixture and mix until flour is just incorporated, don’t over mix. Pour batter into prepared bread pan and bake for approximately 1 hour until a toothpick comes out clean. Let cool for 20-30 minutes and remove from pan.

Versatile Hot Cheesy Onion Dip

Submitted by Cindy Ducich

Ingredients:

2 c. chopped Walla Walla or Vidalia sweet onion 2 c. mayonnaise 2 c. shredded Swiss cheese DIRECTIONS:

Mix all ingredients. Bake at 350 for 35-45 minutes until brown. Serve with crackers or veggies. Variations: Stuffed Mushrooms: Clean and remove mushroom stems. Make dip as above and stuff dip in mushrooms. Bake as above. Cheesy Onion Chicken: Place boneless, skinless chicken breasts in baking dish. Make dip as above; cover chicken with dip. Bake as above. Serve topped with sautéed mushrooms.

Fresh Baked Goods Homemade Soups & Salads Gourmet Sandwiches Espresso Drinks & Italian Sodas $

Everyday Special:

7.95 plus

Burger & Fries

Free 16 oz drink with purchase. $1.50 value

OPEN MON - FRI 6:30 AM - 4:30 PM SERVING BREAKFAST & LUNCH

1230 S 336th St #C, Federal Way 253-344-5588

fax: 253-344-5587

THE OFFICIAL DINING GUIDE 2013 

Federal Way 

TA B L E O F C O N T E N T S : Advertisers Black Bear Diner................. 3

Menchie’s.. .......................... 14

Sub Zero Ice Cream............ 4

Pac Island Grill.. ................. 15

Jimmy Mac’s Roadhouse...... 5

99 Bottles.. ......................... 16

Little Russia Bistro & Cafe.. .... 6

Burger Express.................. 17

Subway................................. 7

Peking Chef........................ 18

B&R Espresso Bar................ 7

Joe’s Deli............................ 19

Marlene’s Market & Deli..... 8

Shari’s................................. 20

Akasaka................................ 9

Toyoda................................ 21

Indochina . . .......................... 10

On the Greens Restaurant... 22

Village Inn.......................... 11

Best of Federal Way listing.. .. 23

McGrath’s. . .................... 12-13

East India Grill....... Back Page

Recipes Jalapeno Gorgonzola Turkey Meatloaf......................... 3 Blue Velvet Salad with Raspberry Dressing................. 6 Chocolate Walnut Cookies.......................................... 9 Holiday Potato Cinnamon Rolls . . ............................... 11 Banana Bread.............................................................. 16 Hot Cheesy Onion Dip.............................................. 19 Coconut Chicken . . ...................................................... 21 Hot Crabmeat Spread................................................ 22 Publisher Rudi Alcott Advertising Cindy Ducich Angela Webster | Design Marcie Shannon Let’s eat! is an annual publication of the federal way mirror Contact us at: Federal Way Mirror, 31919 1st Ave. S., Suite 101, Federal Way, WA 98003 | 253.925.5565 | federalwaymirror.com

2  THE OFFICIAL DINING GUIDE 2013 

Federal Way

Coconut Chicken Ingredients:

4 - 6 boneless, skinless chicken breasts 2 large eggs 1/4 c. coconut milk (or any milk) 1/2 c. flour

Submitted by: Robyn Currell

1 c. Panko bread crumbs 1 c. shredded sweetened coconut 1/2 tsp. salt 1/2 c. vegetable oil Sweet chili sauce for dipping

DIRECTIONS:

Cut chicken into strips, cutting diagonally so the ends are not too small. Prepare three separate bowls for breading your chicken. In one bowl combine flour and salt; in another whisk eggs and milk together; in the last stir Panko bread crumbs and coconut together. Heat 1/2 c. of vegetable oil in large skillet over medium high heat.The oil is hot when the flour sizzles and bubbles as it comes into contact with the oil. Coat chicken strips in the three bowls. Start with the flour combination, proceed to the egg and milk, and end with the bread crumbs and coconut. Place chicken strips in the hot oil with about an inch in between each strip (this helps prevent the oil from cooling down). Sauté the strips until they are golden brown and place them on a paper towel to drain. Once all are drained, bake them for 10 minutes at 350 degrees. Cooking time will vary depending on thickness of chicken strips. Serve with chili sauce.

• NO MSG •

SUSHI & BAR :: SASHIMI :: BENTO BOX WE ! DELIVER

GRILL :: RAMEN SOUP TEMPURA :: UDON

• D A I LY S P E C I A L S A VA I L A B L E • Hours: Monday-Saturday 11:00 am - 9:00 pm Closed Sunday

253-838-1476

32911 1St Ave S #G, Federal Way

fax: 253-838-1258

toyodasushi.net (order on line)

THE OFFICIAL DINING GUIDE 2013 

Federal Way 

Hot Crabmeat Spread

Created by: Diane Elder

Ingredients:

12 oz. (approx.) crabmeat – frozen, canned or fresh 1 lb. cream cheese 1/2 c. mayonnaise 1 bunch chopped green onions 2 dashes Tabasco 1 tsp. Worcestershire sauce Handful of slivered almonds for topping

DIRECTIONS:

Preheat oven to 350 degrees. Mix together all ingredients except almonds and place in bake and serve dish. Sprinkle almonds on top. Bake for 20 minutes. Serve with crackers.

On The Greens Restaurant

located at Northshore Golf Course

Open Daily

Breakfast, Lunch & Dinner Served

Friday Night Special: Prime Rib Great Pizza, Salads, Sandwiches, Burgers, Dinners, Full service bar Happy Hour $5 appetizer menu daily from 5:00pm-7:00pm

Buy 2 Dinner Entrees

Receive Two Appetizers FREE Available for Private Parties, Banquets, Wedding Receptions. 4101 Northshore Blvd NE • Tacoma • 253-927-7439

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Federal Way

BEST OF DIRECTORY All of the listings on this page either placed or won in their categories in the 2013 Best Of Federal Way voting. 99 BOTTLES 35002 Pacific Hwy S.................................................................. 253-838-2558 AZTECA MEXICAN RESTAURANT 32015 23rd Ave S....................................................................... 253-839-6693 BLACK BEAR DINER 32065 Pacific Hwy S.................................................................. 253-945-8332 BURGER EXPRESS 32805 Pacific Hwy S.................................................................. 253-874-2701 EAST INDIA GRILL 31845 S Gateway Center Plaza............................................. 253-529-9292 GREAT HARVEST BREAD 1770 S 320th St.......................................................................... 253-529-2177 IHOP 178 SW Campus Dr.................................................................. 253-661-7300 INDOCHINA SEAFOOD & SATAY BAR 31406 Pacific Hwy S ................................................................. 253-529-4214 JIMMY MAC’S ROADHOUSE 34902 Pacific Hwy S.................................................................. 253-874-6000 JOE’S DELI 1230 S 336th St.......................................................................... 253-344-5588 McGRATH’S FISH HOUSE 1911 S 320th St.......................................................................... 253-839-5000 MENCHIE’S FROZEN YOGURT 1409 S 348th St.......................................................................... 253-835-2110 RED LOBSTER 2006 S 320th St.......................................................................... 253-941-6162 SALTY’S AT REDONDO 28201 Redondo Beach Dr S, Des Moines............................ 253-946-0636 SUBWAY 32225 Pacific Hwy S # 201...................................................... 253-941-1625 SUBWAY 1646 SW Dash Point Rd.......................................................... 253-838-4385 SUBWAY 34815 Pacific Hwy S.................................................................. 253-874-8856 SUBZERO ICE CREAM & YOGURT 31653 Pacific Hwy S.................................................................. 253-941-3248 TIMEOUT ALE HOUSE 34525 16th Ave S....................................................................... 253-838-0086

THE OFFICIAL DINING GUIDE 2013 

Federal Way 

Stop in & try the BEST INDIAN FOOD in Federal Way!

DINNER MENU AVAILABLE ALL DAY!

Steaming Hot All-You-Can-Eat Buffets

LUNCH BUFFET 11am – 3 pm M-Sat.

9.95

SPECIAL SUNDAY BRUNCH 11 am – 3 pm Sun.

13.95

*New Carryout-By-The-Pound Buffet

31845 Gateway Center Blvd. S • Federal Way 253.529.9292

www.eastindiagrillwa.com

From I-5, Take Exit #143 Located in Gateway Center Plaza, near Hampton Inn & Suites ALL MAJOR CREDIT CARDS ACCEPTED. NO CHECKS, PLEASE.

HANDICAPPED ACCESSIBLE

Jalapeno Gorgonzola Turkey Meatloaf

Created by: David Mckenzie

Ingredients:

2 lbs. 93% lean ground turkey 1/2 medium onion, diced 2 medium jalapenos, seeded and diced 1 egg 3 oz. gorgonzola, crumbled, not too small 1/2 c. cooked quinoa or crumbled bread 1 tsp. Kosher Salt 1 tsp. pepper (fresh ground

1 tsp. cumin 1 tsp. onion powder 1 tsp. garlic powder 1 tsp. paprika 1 tsp. chili powder 1 tsp. coriander 1 tsp. Worcestershire sauce 1/2 tsp. cayenne pepper (optional)

2 tsp. of hot sauce (any brand)

preferred)

THE OFFICIAL DINING GUIDE 2013 

CONTINUED NEXT PAGE

Federal Way 

Jalapeno Gorgonzola Turkey Meatloaf Continued DIRECTIONS:

Preheat oven to 350°. Spray a loaf pan with non-stick spray, or coat with a small amount of oil. Place the ground turkey in a large mixing bowl and add all the spices, diced onion, diced jalapeno, quinoa (or bread), and gorgonzola. In a small bowl, crack the egg and whisk together with the Worcestershire and hot sauce(s). Add the egg/sauce mixture to the turkey and slowly incorporate all ingredients. Try not to over mix, as the meatloaf will get more dense. Once all the ingredients are well-mixed, place the meatloaf into your prepared loaf pan. Place into preheated oven and bake for an hour. You will likely have leftover quinoa. Use it to make a tasty side dish. Use 1 c. quinoa and add 2 c. water along with gorgonzola, jalapeno, and a can of black beans. Heat over stovetop to your desired temperature. The meatloaf has European origins; meatloaf of minced meat was mentioned in the famous Roman cookery collection Apicius as early as the 5th century. Meatloaf is a traditional German and Belgian dish, and it is a cousin to the Dutch meatball. American meatloaf has its origins in scrapple, a mixture of ground pork and cornmeal served by German-Americans in Pennsylvania since Colonial times. However, meatloaf in the contemporary American sense did not appear in cookbooks until the late 19th century. –Source:Wikipedia

Taste ‘The Coolest Ice Cream in Town’!!

$1.00 Off Any

Medium Ice Cream

Cannot be combined with other offers. Limit one per customer.

Catering Available • Ice Cream Cakes & Pies HOURS: M-Th 11:00 am - 10:00 pm; Fri-Sat 11:00 am - 11:00 pm; CLOSED SUNDAY

31653 Pac Hwy S #A Next to Best Buy

253-941-3248

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Federal Way

Blue Velvet Salad with Raspberry Balsamic Dressing

Created by: Diane Elder Ingredients for Raspberry Balsamic Syrup: 1 c. Pinot Noir 3 T quality seedless raspberry jam 3 T quality aged balsamic vinegar 1/2 c. of fresh raspberries 1 grated orange peel (optional) 2 Carmelis Blue Velvet cheese or other quality goat cheese 1 egg - whisked 1 c. of fresh bread crumbs 3 T olive oil Green salad mix of your choosing DIRECTIONS:

Place Pinot Noir, jam and balsamic vinegar in a medium saucepan and bring to a simmer over medium heat. Cook down to about 3/4 c. (about 20 minutes). Cool to room temperature. Heat 3 T olive oil in fry pan over CONTINUED PAGE 9

Sweet & Savory Blinchiki (Crêpes) Espresso Organic Teas

Best Tasting, Best Variety of Piroshky! Beef & Cheese, Chicken, Spicy Pork, Smoked Salmon, Spinach with egg & cheese, Cabbage with Mushroom CATERING & SPECIAL EVENTS

LITTLE RUSSIA

Bistro & Cafe little-russia.com 34428 Pacific Hwy S #A• 253-566-5896 Hours: Mon-Thurs Lunch: 11am-3pm; Dinner: 5-8pm Closed Sun; Fri-Sat Lunch: 11am-3pm; Dinner: 5-9pm Closed Sun

6  THE OFFICIAL DINING GUIDE 2013 

Federal Way

One Penny Chips

When you buy any regular price 6” sandwich & any size fountain drink* 32225 Pac. Hwy S. Ste 200

TO DASH POINT

34815 Pac. Hwy S, Ste 200

WHEN YOU BRING THIS AD TO ANY OF THESE THREE PARTICIPATING FEDERAL WAY LOCATIONS:

320th St.

Pacific Hwy S

SW Dash Pt. Rd

1646 Dash Point Rd, Ste C, Bldg E

32225 Pacific Hwy South, Suite 201 • 253-941-1625 34815 Pacific Hwy S, Ste 200 • 253-874-8856 1646 Dash Point Rd, Ste C, Bldg E • 253-838-4385

348th St.

Your Neighborhood Coffee House

Quality Espresso • Fresh Brewed Coffee • Loose Leaf Teas Fresh Sandwiches • Salads • Smoothies

32901 1st Ave. S., Federal Way • 253-242-7349 Open daily in the Quad Center

THE OFFICIAL DINING GUIDE 2013 

Federal Way 

Blue Velvet Salad with Raspberry Balsamic Dressing

Continued

medium heat. Dip each cheese in the egg, then the bread crumbs, and fry until golden. Transfer to paper towel to absorb any excess oil.

FOR SALAD:

Spread green salad mix on a plate, drizzle with balsamic syrup, divide the cheese over the greens, and top with fresh raspberries and grated orange peel. Extra balsamic syrup will refrigerate for up to two weeks.

Chocolate Walnut Cookies Ingredients:

Created by Francois Payard. Submitted by Candy Santucci

2 3/4 c. walnuts 3 c. powdered sugar 1/2 c. plus 3 T unsweetened cocoa powder 1/4 tsp. salt 3 large egg whites, room temp. 1 T pure vanilla extract DIRECTIONS:

Preheat oven to 350 degrees. CONTINUED NEXT PAGE

Your Destination for Japanese Cuisine Sushi Bar BBQ Bar Japanese & Korean Dishes

$ 00

Off

2 Lunch Entrées Not valid with any other offers.

Family-Style Dinners

00 1 0 Off 2 Dinner Entrées $

Beer • Wine

Not valid with any other offers.

31246 Pacific Hwy. S. • 253.946.3858 akasakafederalway.com Mon.-Sat. 11 am - 10 pm; Sun. 3-10 pm • Happy Hour 7 Days 2:30 - 5:30 pm

THE OFFICIAL DINING GUIDE 2013 

Federal Way 