Islands' Weekly, October 25, 2011

Page 1

Natural History

Page 3

Letters to the Editor

Page 4

Guest column 1BHF

www.islandsweekly.com t 800-654-6142

Photo Contributed by Anne Willis

Halloween is just around the corner — be sure to check out next week’s story about mysterious bats on Lopez.

INSIDE

The

Islands’ eekly W

Lopez’s team that gleans By Cali Bagby

Randall Waugh didn’t even know a Gleaners Group existed, but he knew that he didn’t like the idea of order-

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ing vinegar all the way from California, — not with all the potential apple production he believes could be made on Lopez.

The Homegrown Harmonies of

Chicken Biscuit $10 October 28th 7:30pm Lopez Center

Contributed photo

Doug Benoliel, co-organizer of the Gleaning Group on Lopez, holds a basket of gleaned fruit.

A great evening of music and fun! Including audience participation in “Lopez Trivia� Tickets available at Blossom Organic Grocery, Paper Scissors on the Rock, Islehaven Books, and Islandale

Ed Kilduff for Position #1, Lopez Port

“A Port that Works for the Whole Communityâ€? I want a Port that serves a broad base of Lopezians, works to fulfill its entire mission, listens to people, and learns from them. We can achieve broader Port goals while running the airport safely and being financially responsible. It’s not about “finishingâ€? a job, it’s about beginning one ‌ beginning a new path forward.

We Need Port Leadership Paid for by the Campaign to Elect Ed Kilduff – P.O. Box 175, Lopez Island, WA 98261

One of the key ingredients in Waugh’s Lopez-made Chicaoji Chili Sauce is apple cider vinegar. So when he heard several Lopezians were collecting fruit from unpicked trees,

Port Commission #2 “I will work to develop a financial plan which both supports the airport and addresses solid waste needs of the community.� – Steve Adams

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Paid for by the Committe to Elect Steve Adams, 177 Caldwell Rd. Lopez, WA

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he joined the team of volunteers calling themselves the Gleaning Group. Waugh said, there are orchards on Lopez no longer maintained, overgrown with grass and forgotten, but still producing fruit — just waiting to be picked. The Society of St. Andrews, an organization operating mainly in southern states, maintains that gleaning originated in a passage in Deuteronomy: “When you reap your harvest in your field and forget a sheaf in the field, you shall not go back to get it; it shall be left for the alien, the orphan, and the widow, so that the Lord your God may bless you in all your undertakings.� But there are lots of gleaning operations going on with no religious affiliations — just the desire to make use of what is being wasted. Food waste is responsible for 135 million tons of greenhouse gases every year, or about 1.5 percent of all emissions, says CleanMetrics, which builds software that does life cycle analysis for companies and organizations who want to measure and reduce their environmental impact. For the Gleaners, collecting fruit that falls off the tree is just one way to offset food waste, and is an alternative way of thinking about the way humans consume or waste food. Doug Benoliel, co-organizer of the Gleaning Group on Lopez, said this practice is SEE GLEANING, PAGE 8


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