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EVENTS AND CONFERENCE PLANNING
Catering & Special Events MENU
PLAN FOR SUCCESS Rely on Plymouth State’s experienced planning specialists for your next event. Prompt and efficient service, attention to detail, and your complete satisfaction are our standard for success. You’ll receive credit for a memorable event and your guests will be delighted. We look forward to serving you! Our experienced event planning specialists are very consultative and will be happy to answer all of your questions and concerns and assist you in planning every detail. We look forward to serving you!
EVENT LOCATION RESERVATION
To reserve space or tour our facilities, please contact Events and Conference Planning at 603-535-evnt (3868) or by e-mailing your information to psu-events@plymouth.edu.
EVENT CONFIRMATIONS & GUARANTEES
No less than 5 business days from the scheduled catered event, we must have your final guest count. If we do not receive the final count within the required time frame we will prepare for and bill based on your original estimate. Please review all information on your catering order which includes all details and requirements for your event. If any information is incorrect prior to your event, please contact the Events and Conference Planning Office at 603-535-EVNT (3868) or by e-mail to psu-events@plymouth.edu .
EVENT CHANGES AND CANCELLATIONS
No less than 5 business days from the scheduled catered event, please make us aware of any event changes including but not limited to guest counts, menu items, event times or if your event needs to be canceled. Please be advised that if we are notified of your changes or cancellation after this deadline, you will be responsible for expenses already incurred by the Events and Conference Planning Office.
EVENT FEES
Accepted forms of payment include Visa, Mastercard, American Express, or check. An administrative fee of 18% and sales tax of 9% will be added to your bill and invoiced 30 days. If your group is not a university, college or school: • A deposit of 50% may be required prior to your scheduled event. Please refer to your Events and Conference Planning contract for specifics and deadlines. • An administrative fee of 18% and a sales tax of 9% will be added to your bill and is due 30 days from invoice date. If you are a tax-exempt organization: • You must submit a copy of your tax-exemption certificate to Events and Conference Planning 30 days prior to the date of your scheduled event.
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SERVICE STAFF AND ATTENDANTS
To ensure that your event is a success, catering staff will be provided for all served meals and some buffets. Continental breakfasts, coffee/tea service, breaks, and receptions are priced for self-service. Buffet style functions are staffed with one attendant for every 25 guests. Served meals are priced on an individual basis. For additional staff and attendants, please inquire with Events and Conference Planning.
COMPLIMENTARY TASTINGS
Once Events and Conference Planning has received a signed contract, our catering team will offer a complimentary tasting for two, including salad, entrĂŠe, and dessert!
FLORAL CHARGES
We will be happy to order, receive and handle floral arrangements for you. For decorative requests, an additional fee will be determined in accordance with your specific needs.
LINENS
Your choice of white, green, and black linens are provided at no charge. If you require alternative colors, additional fees apply. Tables Cloths 8 each Skirted Table 16 each
FOOD REMOVAL POLICY
Due to health regulations, it is the policy of PSU Dining that excess food items from events cannot be removed from the event site. Items purchased for pick up should be properly stored prior to the event and removed and disposed of by the host of the event.
ALCOHOL POLICY
All alcoholic beverages must be served by our personnel and consumed in designated areas. Proof of age will be required. PSU Dining reserves the right to refuse service of alcoholic beverages to any person at their discretion.
SPECIALTY CAKES
We would be happy to order, receive, and handle specialty cakes from outside vendors for wedding receptions.
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BREAKFAST
All breakfasts include Coffee, Decaffeinated Coffee and Assorted Hot Teas.
CONTINENTAL
10 per guest
Seasonal Cubed Fresh Fruit (4 oz. | 50 cal) CHOOSE TWO: Assorted Breakfast Breads Coffee Cake Mini Scones Danish Cinnamon Rolls Assorted Muffins Butter and Assorted Jellies Chilled Bottles of Orange Juice Apple Juice Cranberry Juice
BREAKFAST BUFFET
15 per guest
Seasonal Sliced Fresh Fruit (4 oz. | 50 cal) CHOOSE TWO: Mini Croissants Assorted Muffins Low-Fat Muffins Assorted Breakfast Breads C offee C ake Danish Butter and Jellies Home Fries or O’Brien Potatoes CHOOSE TWO: Crispy Bacon Sausage Turkey Sausage CHOOSE ONE: Scrambled Eggs Egg White Spinach Frittata Ham and Cheese Strata ADD ON: 5 per guest Pancakes or Traditional French Toast with Warm Maple Syrup and Melted Butter Chilled Bottles of Orange Juice Cranberry Juice Apple Juice
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OMELET STATION 12 per guest Upon request, an omelet station can be added to any of the breakfast menus. These menus are available for groups of 10 or more. Bacon Shredded Cheddar Diced Tomatoes Sweet Peppers Pork Sausage Links All will be prepared by one of our talented culinarians.
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BREAKFAST A LA CARTE Selections from these menus are presented buffet style.
FROM THE BAKERY per dozen ASSORTED FRESHLY HOUSE-BAKED MUFFINS 17 per dozen Blueberry Banana Walnut Cranberry Orange ASSORTED BREAKFAST BREADS & COFFEE CAKES 20 per dozen Blueberry Sour Cream Coffee Cake Banana Nut Bread ASSORTED DANISH 18 per dozen ASSORTED BAGELS with Cream Cheese and Jellies
20 per dozen
CINNAMON ROLLS 18 per dozen
STARTERS INDIVIDUAL YOGURTS 2 per guest INDIVIDUAL YOGURT PARFAITS
3 per guest
SEASONAL SLICED FRESH FRUIT Small 15-25 Medium 25-50 Large 50-75
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ADD ONS The following items can be added onto any of the breakfast menus to create a custom menu for any occasion.
HOME FRIES
2 per guest
SWEET POTATOES HASH 2 per guest HARD BOILED EGGS
1 per guest
INDIVIDUAL BISCUIT QUICHES 3 per guest Western Quiche Broccoli Cheddar Quiche Garden Vegetable Quiche OATMEAL BAR 3 per guest Steel Cut Oatmeal Served with a Choice Of Four: Sliced Bananas Dark or Light Brown Sugar Raisins Chocolate Chips Blueberries Choice of Milk: 2% Non-Fat Soy
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BEVERAGES COFFEE AND TEA SERVICE
4 per guest
Coffee Service includes Freshly Brewed Coffee, Decaffeinated Coffee and Herbal and Non-Herbal Teas.
HOT BEVERAGES 16 servings per gallon Freshly Brewed Coffee and Decaffeinated Coffee
27 per gallon
Herbal and Non Herbal Teas with Hot Water
27 per gallon
Hot Chocolate 23 per gallon Seasonal Hot or Cold Apple Cider
23 per gallon
COLD BEVERAGES 16 servings per gallon Orange Juice 33 per gallon Cranberry Juice
33 per gallon
Apple Juice 33 per gallon Iced Water Service
2 per gallon
Seasonal Fruit Infused Water Tower
15 per tower
Bottled Water
2 per guest
Seltzer Water
2 per guest
Assorted Canned Coca-Cola Soft Drinks, Regular and Diet
2 per guest
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LUNCH SANDWICHES TO GO All Box Lunches include a Bag of Chips and a choice of one 1 serving : Country-Style Potato Salad 3 oz., Cole Slaw 3 oz. , Orzo and Pepper Salad 3 oz., Large Cookie 1 each, Brownie 1 each , Seasonal Fresh Fruit Cup 4 oz. and Assorted Bottled Coca-Cola Soft Drinks, Regular and Diet, or Bottled or Seltzer Water.
HUMMUS, AVOCADO AND ROASTED VEGETABLE WRAP
13 per guest
Balsamic Roasted Eggplant, Zucchini, Red Peppers and Onions Finished with Lettuce, Avocado and Hummus Spread on a Tortilla TUSCAN GRILLED CHICKEN SANDWICH 13 per guest Balsamic Coated Chicken, Grilled, Paired with Fat-Free Hummus, Bistro Sauce, Roasted Onions and Peppers on a Multigrain Roll SMOKED TURKEY AND BRIE CROISSANT
13 per guest
Thinly Shaved Smoked Turkey, Creamy Brie, Fresh Spinach, Tomato, Caramelized Onion and Honey Mustard on a Flaky Croissant SPICY ITALIAN BAGUETTE 13 per guest Artisan Baguette Stacked High with Slices of Genoa Salami, Capicola Ham and Pepperoni Spiced with Chef’s Hot Pepper Mayonnaise THE DELI 13 per guest
Craft Your Own Deli Sandwich with Choice of Artisan Breads of White or Whole Wheat, Multigrain Sandwich Flat or Croissant, Deli Meats of Oven Roasted Turkey Breast, Low-Sodium Turkey, Roast Beef, Ham, Tuna Salad, a Selection of Cheeses of Provolone, American or Swiss and an Assortment of Fresh Toppings of Lettuce and Sliced Tomato or Grilled Provençal Vegetable Sandwich
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HANDCRAFTED SANDWICH BUFFET
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Your Choice of Two Delicious Sandwich Creations are Skillfully Arranged and Accompanied by: Two Salads Assorted Bags of Chips Scrumptious Brownies Assorted Bars A Selection of Oversized Cookies or Fresh In-Season Fruit Cups CHOOSE TWO HANDCRAFTED SANDWICHES: Turkey and Sharp Cheddar on Kaiser Roast Beef and Cheddar on Ciabatta Twisted Beef & Horseradish Wrapped in Whole Grain Tuscan Grilled Chicken Breast on Multigrain Roll Picnic Grilled Chicken Sandwich on Parisian Roll Southwestern BBQ on Ciabatta Roasted Vegetables on Multigrain Roll Tabbouleh Hummus Pita CHOOSE TWO SIDE SALADS: Market Salad with Balsamic Vinaigrette Seasonal Fresh Fruit Salad Apple Fennel Slaw Minted Cucumber Salad Orzo and Pepper Salad Artichoke Hearts with Italian Parsley Farmhouse Potato Salad Seasonal Crudité with Hummus Ranch Dip
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ARTISANAL DELI BUFFET
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Personalize Your Deli Presentation with a Selection of Signature Ingredients and Platters Offered in Build Your Own Style, Accompanied by: Artisanal Breads Assorted Cheeses and Appropriate Condiments Complimented by Fresh Side Salads Spreads Assorted Bags of Chips Oversized Cookies Scrumptious Brownies Assorted Bars or Fresh In-Season Fruit Cups CHOOSE TWO SIGNATURE DELI SELECTIONS: Chimichurri Flank Steak Pesto Grilled Chicken Breast Tuscan Pesto Grilled Chicken Antipasto Platter Vegetarian Antipasto Platter Italian Cold Cuts with Assorted Cheeses Breads Appropriate Condiments CHOOSE TWO SIDE SALADS: Market Salad with Balsamic Vinaigrette Seasonal Fresh Fruit Salad Orzo and Pepper Salad Artichoke Hearts with Italian Parsley Farmhouse Potato Salad Tuna Chicken Cage-Free Egg Salad Seasonal CruditĂŠ with Hummus Ranch Dip CHOOSE TWO SPREADS: Tabbouleh with Garbanzo Beans & Feta Sun-Dried Tomato and Olive Tapenade Artichoke Tapenade Black Olive & Caper Tapenade Green Olive Tapenade Baba Ghanoush White Bean Spread with Caramelized Onions Hummus Mediterranean Tzatziki Sauce Served with Pita Wedges Flatbreads and Crackers 11
SERVED LUNCH SALADS All Salads are served with choice of a Bread Roll and Butter, Pita Wedges or Toasted Flatbread, Seasonal Fresh Fruit Cup 4 oz. , Brownie 1 each, Large Cookie 1 each and Assorted Bottled Coca-Cola Soft Drinks, Regular and Diet, or Bottled or Seltzer Water.
CAESAR SALAD Crisp Romaine Lightly Tossed with Shredded Parmesan Cheese, Herb-Toasted Croutons and Classic Caesar Dressing 13 per guest Add Grilled Breast of Chicken 2 per guest Add Grilled Marinated Steak 3 per guest CHEF SALAD Ham, Smoked Turkey, Cheddar, Cage-Free Hard-Boiled Egg and Sweet Potato Hay on a Bed of Mixed Field Greens 14 per guest SOUTHWESTERN GRILLED CHICKEN SALAD Crisp Romaine, Grilled Chicken, Black Bean Salsa, Cheddar Jack and Baked Tortilla Strips with Avocado Chipotle Dressing 14 per guest ANTIPASTO SALAD Balsamic-Drizzled Roasted Eggplant, Zucchini, Red Peppers and Mushrooms Served with Pesto-Tossed Pasta and Lemony Asparagus 15 per guest
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SERVED LUNCHEONS All Served Luncheons include a choice of Salad or Soup, add both for $3. CHOICE OF ONE SOUP OR SALAD:
SALAD
SOUP
GRILLED ROMAINE SALAD Crispy Prosciutto, Roasted Corn, Pickled Mushrooms, Tomato Basil Vinaigrette
ROASTED TOMATO AND BASIL Parmesan Frico, Garlic Oil
SQUASH SALAD Parmesan, Apples, Celery, Balsamic Vinaigrette MESCLUN GREEN SALAD Fresh Herbs, Champagne Vinaigrette
BUTTERNUT SQUASH AND APPLE Toasted Pumpkin Seeds, Spiced Creme Fraiche CLASSIC NEW ENGLAND CLAM CHOWDER
ENTRÉES
CHOICE OF ONE:
GRILLED SKIRT STEAK 25 per guest Chimichurri, Yucca and Carrot Hash, Smoked Paprika, Lime Crema ROASTED PORK LOIN 21 per guest Sweet Potato Cake, Broccoli Rabe, Brandied Cherry Chutney GRILLED SWORDFISH PICATTA 25 per guest Fennel Confit, Farro, Caperberries, Preserved Lemon PAN SEARED STATLER CHICKEN 20 per guest Olive Oil Crushed Potato, Haricot Vert, Brown Butter Jus
VEGETARIAN
CHOICE OF ONE:
ROASTED VEGETABLE TART 20 per guest Parsnip Puree, Grilled Tomato Vinaigrette, Lemon and Fresh Thyme WILD MUSHROOM AND ASPARAGUS ARANCINI 20 per guest Sweet Potato Cake, Broccoli Rabe, Brandied Cherry Chutney PETITE VEGETABLES 19 per guest Black Quinoa Pilaf, Carrot Puree (Made without Gluten or Dairy)
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HOT HORS D’OEUVRES CHICKEN Blackened Chicken Sliders Chipotle Maple Bacon-Wrapped Chicken Coconut Chicken with Orange Dipping Sauce Lemon Pepper Chicken Skewers with Spicy Mustard Dipping Sauce Chicken Diablo Empanadas with Chipotle Ranch Dipping Sauce
27 per dozen 28 per dozen 27 per dozen 28 per dozen 24 per dozen
PORK Pork Pot Stickers with Garlic Soy Sauce Maple-Glazed Apple Rumaki Sausage-Stuffed Mushrooms Sausage Bites with Dijon Mustard
24 per dozen 20 per dozen 23 per dozen 21 per dozen
SEAFOOD Mini Crab Cakes with Cajun RĂŠmoulade Sauce Seafood Stuffed Mushrooms Bacon Wrapped Scallops with BBQ Sauce Crab and Risotto Balls
33 per dozen 31 per dozen 35 per dozen 33 per dozen
CHICKEN Mini Cocktail Meatballs Choice of: Swedish, Barbecue or Sweet & Sour Mini Reuben Sandwiches Petite Beef Wellington Chimichurri Beef Skewer
16 per dozen 23 per dozen 34 per dozen 29 per dozen
VEGETARIAN Spanakopita Mini Vegetable Samosas Tomato, Vidalia Onion and Goat Cheese Tart Fried or Baked Mini Egg Rolls with Spicy Dipping Sauce
27 per dozen 26 per dozen 23 per dozen 18 per dozen
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COLD HORS D’OEUVRES Shrimp Cocktail with Cajun RÊmoulade and Cocktail Sauce
33 per dozen
Cucumber Rounds with Feta and Tomatoes
24 per dozen
Sun-Dried Tomato and Gorgonzola Bruschetta
23 per dozen
Mini Curried Chicken Tart
24 per dozen
Goat Cheese and Honey Phyllo Cups
24 per dozen
Prosciutto-Wrapped Melon with Dijon Dipping Sauce
24 per dozen
Smoked Salmon on Rye with Popped Capers
20 per dozen
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GOURMET DIPS AND MORE HOT DIPS
Sold per guest
Warm Parmesan Artichoke Dip with Bagel or Pita Chips Spinach and Crab Dip with Baguette Rounds
COLD DIPS
3 per guest 3 per guest
Sold per guest
Tzatziki Cucumber Yogurt Dip, Hummus or Baba Ghanoush with Pita Chips Vegetable Layer Dip with Tortilla Chips
COLD DISPLAYS
3 per guest 3 per guest
Small (15-25), Medium (25-50) and Large (50-75)
Fresh Farm Crudités with Ranch Dip
46 Small/ 71 Medium/ 85 Large
Seasonal Cubed Fresh Fruit
47 Small / 66 Medium/ 94 Large
Domestic Cheeses with Crackers
54 Small / 63 Medium/ 78 Large
Artisan Cheeses with Crackers and Baguette Rounds
57 Small / 67 Medium/ 82 Large
Antipasto Platter with Crackers and Baguette Rounds
59 Small / 69 Medium/ 84 Large
Vegetarian Antipasto Platter with Crackers and Baguette Rounds
47 Small / 62 Medium/ 90 Large
WINGS AND THINGS BAR CHOOSE TWO WING STYLES (6 wing serving): Buffalo BBQ Boneless Celery and Carrot Sticks Bleu Cheese Ranch Dressing
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SPECIALTY AND CARVING STATIONS Create a delightful culinary experience for your guests by adding an interactive flair. Add one or more of these chef – attended action or bar stations and watch your event come alive!
MAC AND CHEESE SMALL PLATE
10 per guest
The Ultimate Comfort Food Made Your Way. Customize Your Mac and Cheese 1 cup with an Incredible, Mouth-Watering Assortment of Toppings Including Blackened Chicken, Grilled Chicken, Ground Beef and Ham. Accompanied by Parmesan Cream and Aged Cheddar Cheese Sauce.
CARVING STATION Our Beef, Poultry, and Pork selections are cooked to perfection and carved by an experienced uniformed Chef. Served with wonderful sauces and condiments, as well as assorted Mini Rolls. Roast Breast of Turkey with Cranberry and Orange Mayonnaise and Creamy Dijon Mustard
7 per guest
Roasted Beef Tenderloin with Horseradish Aioli and Stone Ground Mustard Sauce.
9 per guest
Roast Prime Rib of Beef with Horseradish Cream and Roasted Garlic Au Jus.
8 per guest
Mustard Apricot Glazed Ham with Honey Mustard Sauce
7 per guest
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DINNER BUFFET Selections from these menus are presented buffet style. Build Your Own Buffet by selecting - One Salad, Two Entrées, Two Sides, Two Desserts and Two Beverages. Add an additional Entrée for $5.00 per guest.
SALADS
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CHOOSE ONE: Market House Salad with Homemade Croutons and Balsamic Vinaigrette Iceberg Wedge with Maytag Bleu Cheese Caesar Salad with Anchovies and Homemade Croutons Market House Salad with a Choice of Two Dressings: Ranch, Italian, Honey Mustard, Low-Fat Ranch Dressing and Balsamic Vinaigrette Greek Salad Caesar Salad Includes Assorted Dinner Rolls with Butter
SIDES
ENTRÉES
CHOICE OF ONE: Roasted Root Vegetables Roasted Fresh Seasonal Asparagus Oven-Roasted Butternut Squash Balsamic Herb Roasted Vegetables Lemon Garlic Broccoli Sautéed Zucchini Glazed Carrots Fresh Green Beans Chef’s Choice of Seasonal Vegetable
CHOOSE TWO:
CHOICE OF ONE: Oven-Herbed Roasted Red Potatoes Potatoes O’Gratin Basil Orzo Oven-Roasted Sweet Potatoes Vegetable Risotto Garlic-Mashed New Potatoes Rice Pilaf White Rice Olive Oil and Garlic Spaghetti Chef’s Choice of Side Pairing
POULTRY Chicken Marsala Lemon Parmesan Chicken with White Wine Chive Sauce Apricot Glazed Roasted Turkey BEEF Braised Beef Sicilian Beef Stroganoff Caramelized Onion Meatloaf PORK Roast Pork Loin with Mustard Herb Crust Asian Marinated Pork Loin with Honey and Soy Glaze SEAFOOD Broiled Salmon with Dill Butter Citrus Baked Tilapia Garlic Shrimp Skewers VEGETARIAN Vegetarian Lasagna Marinated Portobellos with Quinoa Pilaf Vegetarian Pad Thai *Contains Peanuts
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DESSERTS CHOOSE TWO: Dutch Apple Pie New York Cheesecakes Molten Chocolate Cake w/ Bittersweet Ganache Cranberry-Apple Strudel Lemon Meringue Pie Double Chocolate Layer Cake Chocolate Mousse Cora’s Red Velvet Cake Apple Crisp Assorted Cookies and Brownies
BEVERAGES CHOOSE TWO: Freshly Brewed Coffee Decaffeinated Coffee Herbal and Non-Herbal Teas Decaffeinated Tea with Hot Water Iced Water Station Assorted Canned Soft Drinks, Regular and Diet
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SPECIALTY BUFFETS Selections from these menus are presented buffet style.
OLD FASHIONED BBQ
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Baked Barbecued Chicken Barbecued Beef Brisket Seasonal Fresh Fruit Salad Country Potato Salad Cornbread Vegetarian Baked Beans Rolls Assorted Cookies and Butter Freshly Brewed Iced Tea or Lemonade *Add a chef for BBQs held outside; weather permitting
BACKYARD COOK OUT
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Grilled Hamburgers Grilled Hot Dogs Veggie Burgers Vegetarian Baked Beans Country Potato Salad Cole Slaw Sliced Tomato Onions Relish Ketchup, Mustard and Mayonnaise Assorted Cookies Assorted Canned Coca-Cola Soft Drinks, Regular and Diet *Add a chef for BBQs held outside; weather permitting
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LITTLE ITALY
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Antipasto Platter Caesar Salad with Homemade Croutons Assorted Rolls and Butter Pasta Bar with Spaghetti and Penne Pasta Marinara Sauce and Pesto Cream Sauce Home-Style Meatballs in Marinara Sauce Parmesan Cheese SautĂŠed Fresh Zucchini Cannoli Assorted Canned Coca-Cola Soft Drinks, Regular and Diet
ASIAN FUSION
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Asian Salad Sticky Rice Vegetable Lo Mein Cilantro Breast of Chicken Teriyaki Glazed Salmon Filet Garlic Lemon Ginger Broccoli Coconut Lemon Almond Gourmet Bar Fortune Cookies Assorted Bottled Coca-Cola Soft Drinks, Regular and Diet
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SERVED DINNER All Served Dinners include a choice of Salad or Starter, Two Accompaniments, Freshly Baked Dinner Rolls 1 roll and Butter, choice of appetizer, main course, dessert, and coffee.
SALADS Market House Salad with Homemade Croutons and Balsamic Vinaigrette Iceberg Wedge with Maytag Bleu Cheese Caesar Salad with Anchovies and Homemade Croutons Market House Salad with a Choice of Two Dressings: Ranch, Italian, Honey Mustard, Low-Fat Ranch Dressing and Balsamic Vinaigrette Greek Salad Caesar Salad Includes Assorted Dinner Rolls with Butter
SIDES CHOICE OF ONE: CHOICE OF ONE: Oven-Herbed Roasted Red Potatoes Roasted Root Vegetables Potatoes O’Gratin Roasted Fresh Seasonal Asparagus Basil Orzo Oven-Roasted Butternut Squash Oven-Roasted Sweet Potatoes Balsamic Herb Roasted Vegetables Vegetable Risotto Lemon Garlic Broccoli Garlic-Mashed New Potatoes Sautéed Zucchini Rice Pilaf Glazed Carrots White Rice Fresh Green Beans Olive Oil and Garlic Spaghetti Chef’s Choice of Seasonal Vegetable Chef’s Choice of Side Pairing
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CHICKEN APRICOT AND GOAT CHEESE CHICKEN BREAST 37 per guest Chicken Roulades Brimming with Diced Apricots and Fresh Goat Cheese Placed over a Light Warm Sauce with Tarragon GRILLED CHICKEN WITH BRUSCHETTA TOPPING 37 per guest Balsamic-Glazed Chicken Breast Grilled, then Topped with a Colorful, Classic Tomato Basil Bruschetta Salad LEMON BASIL CHICKEN 37 per guest Chicken Breast Marinated in Basil, Fresh Squeezed Lemon Juice, Seasoned with a Salt-Free Lemon Pepper Blend and Grilled ROASTED CHICKEN FLORENTINE 37 per guest Butterflied Chicken Breast Prepared with a Florentine Filling of Ricotta, Provolone and Tender Baby Spinach
BEEF AND PORK BEEF TENDERLOIN STUFFED WITH SPINACH 40 per guest Beef Tenderloin Roulades Brimming with Baby Spinach, Red Peppers and Tangy Asiago Cheese, Slow Roasted, Served Au Jus BALSAMIC GRILLED FLANK STEAK WITH ROASTED ROSEMARY MUSHROOM SAUCE 39 per guest Chef-Selected Flank Steak Tenderized in Classic Balsamic Vinaigrette Marinade Served with Mushrooms Sautéed with Olive Oil, Fresh Rosemary and Garlic Added to a Simmering Plum Tomato Base GORGONZOLA ENCRUSTED FILET WITH CABERNET DRIZZLE 40 per guest Choice Cut of Filet Mignon, Grilled in Butter, Finished with Savory Gorgonzola Crumbles and Served with Cabernet Sauce PAN-SEARED PORK TENDERLOIN WITH APPLES & ONIONS 38 per guest Pan-Seared Pork Tenderloin Covered in a Savory Apple and Onion Sauce with a Hint of Lemon Zest, Brown Sugar and Nutmeg ROASTED PORK TENDERLOIN WITH SWEETENED RASPBERRY VINEGAR SAUCE 38 per guest Slow-Roasted Pork Tenderloin Dressed with a Tart Red Wine Vinegar Sauce and Accented with Raspberry, Horseradish and Garlic
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FISH & SEAFOOD CITRUS SALMON, COUSCOUS & GREEN BEANS 39 per guest Citrus and Herb Crusted Salmon Served with Couscous Primavera and Lemon Garlic Green Beans TROUT 38 per guest Seared Rainbow Trout served with Chipotle glazed Potato Hash GARLIC SHRIMP SKEWERS 39 per guest Succulent Shrimp Skewer Basted with Zesty Garlic Butter and Fresh Italian Parsley
VEGETARIAN EGGPLANT ROULADE WITH WILD MUSHROOMS AND TOFU 34 per guest Eggplant Roulade with a Peppery Wild Mushroom and Tofu Medley, a Roasted Plum Tomato Sauce and Caramelized Onion Polenta CHÉVRE, ORZO AND BASIL STUFFED PORTOBELLO 33 per guest Two Portobello Mushroom Caps Brimming with Tri-Colored Orzo in a Pesto Cream Sauce, Goat Cheese and Fresh Sweet Basil SPAGHETTI SQUASH 33 per guest Spaghetti Squash with a Spanish-Inspired Sofrito of Peppers, Onion, Garlic and Select Herbs Served with Vegan Pinto Beans
CHILDREN’S MENU 10 Chicken Fingers Grilled Chicken Mac N’ Cheese
DESSERTS
BEVERAGES
CHOOSE TWO: CHOOSE TWO: Freshly Brewed Coffee Dutch Apple Pie Decaffeinated Coffee New York Cheesecakes Herbal and Non-Herbal Teas Molten Chocolate Cake w/ Bittersweet Ganache Decaffeinated Tea with Hot Water Cranberry-Apple Strudel Iced Water Station Lemon Meringue Pie Assorted Canned Soft Drinks, Regular and Diet Double Chocolate Layer Cake Chocolate Mousse Cora’s Red Velvet Cake Apple Crisp Assorted Cookies and Brownies 24
DESSERTS A LA CARTE ASSORTED HOME-STYLE COOKIES (2 cookies per serving) 13 per dozen Chocolate Chip White Chocolate Macadamia Nut Sugar Double Chocolate Chip with White Chips BROWNIES (1 cut per serving) 13 per dozen Plain Blondie Fudge Cream Cheese M&M’s® GOURMET DESSERT BARS (1 cut per serving) 14 per dozen Chocolate Chess Bar Raspberry Almond Bar Linzi Bar ASSORTED MINI PETIT FOURS AND PASTRIES 24 per dozen MULTI-GRAIN BARS AND GRANOLA BARS 2 per item
INDIVIDUAL BAGS OF PRETZELS AND POTATO CHIPS
2 per item
TOSS POPCORN STATION 2 per guest MIXED NUTS WITH PEANUTS 16 per pound TRAIL MIX 14 per pound DESSERT STATION 5 per guest Choice of Four (1 each per serving): Assorted Cupcakes, Mini Red Velvet Whoopie Pies, Assorted Mini Cookies Gourmet Bars or Seasonal Sliced Fresh Fruit 2 oz. ICE CREAM SUNDAE BAR 15 guest minimum
7 per guest
Choice of Ice Cream Flavours (One per 45 guests): Vanilla Chocolate Strawberry Choice of Two Sauces: Chocolate Butterscotch Strawberry Choice of Three Toppings: Sprinkles, M&M’s®, Heath Bar™ Pieces, Cookie Crumbs, Maraschino Cherries and Whipped Topping are included. 25
LARGE EVENT CONCESSIONS There is a $150.00 set up fee. Four hour minimum to eight hour maximum set up time required beforehand. Not available for all events, please consult Events and Conference Planning for details. Hot Dogs Salad Container Sandwich Nachos
4 8 6 4
EXTRAS Popcorn Bags of Chips Cookies Candy
3 2 1 2
BEVERAGES Soda 2 Bottled Water 2 Coffee 2 Hot Chocolate 3
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OPEN BAR PACKAGES We offer a variety of beverage services to complement your event. Services provided include a full service bar, beer & wine bar, specialty & signature drinks and table wine or champagne service. Selections include premium & house liquors, a wide assortment of wines & champagnes and domestic, imported & craft beers. Non-alcoholic selections are available whenever alcohol is served. There is a set-up charge of $200 which includes all set up and service. We have a five hour maximum for bar services.
OPEN BAR
Full hosted/open bar provides your guests with unlimited beverages from the bar including, top shelf cocktails, beer, wine, champagne, soft drinks, and bottled water/station for a set price per guest. All necessary bar items are provided with this service and includes ice, mixers, napkins and stirrers. Champagne Toast and Tables Wines are not included.
CASH BAR
For those who wish for their guests to pay for their own drinks. See below for amount your guests will pay for each drink. Cash and credit cards are accepted at the cash bars.
WINE / CHAMPAGNE SERVICE
Wines & Champagnes to be served at the table are purchased by the bottle. Billing is based on the number of bottles opened. Special orders available upon request.
SPECIALTY SIGNATURE DRINKS
Signature drinks come in many styles & types. We can create fun drinks based on your favorite libation or your event theme. Signature drinks are a custom menu item & are priced accordingly.
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WINE AND CHAMPAGNE HOUSE WINE 6 per glass, 22 per bottle Chardonnay Pinot Grigio Merlot Cabernet Sauvignon
LOCAL/PREMIUM WINE 7 per glass, 26 per bottle Chardonnay Sauvignon Blanc Merlot Pinot Noir SPARKLING WINE/CHAMPAGNE Sparkling Juice 14 Nouse Champagne 23 Korbel Dry 28 Mirabelle Brut 38
BEER DOMESTIC BEER 4 per drink Bud Light Miller Lite Coors Light Sam Adams Lager IMPORTED/PREMIUM BEER 5 per drink Heineken Newcastle
LOCAL AND CRAFT BEERS 6 per drink Woodstock Brewery 1766 Hobbs Pipe Dream Smuttynose 603
Beer choices include two domestic and two imports. (Above is only a sampling of our beer offerings)
PREMIUM BAR BRANDS 7 per drink Tanqueray Gin Smirnoff Vodka Jack Daniel’s Bourbon Bacardi Silver Rum Bacardi Dark Rum Seagrams 7 Canadian J&B Scotch Jose Cuervo Gold Tequila
TOP SHELF BAR BRANDS 9 per drink Bombay Sapphire Gin Absolut Vodka Makers Mark Bourbon Bacardi Silver Rum Crown Royal Canadian Johnny Walker Red Scotch 1800 Silver Tequila
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Kayla Gaudette ‘14 G’16 and Evan Gaudette ‘14 Wedding Date January 30, 2016
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