PLANT CITY TIMES &
Observer YOU. YOUR NEIGHBORS. YOUR NEIGHBORHOOD.
VOLUME 4, NO. 29
FREE
Local boxing scene grows
SEE PAGE 19 •
FRIDAY, JANUARY 27, 2017
A ROYAL
YOUR TOWN
TRADITION 2017 Florida Strawberry Festival Queen Drew Knotts’ childhood dream came true Saturday, Jan. 21, when she became the third person in her family to become a Florida Strawberry Festival royal.
Emily Topper
Last year’s Strawberry Distance Challenge included fruit for all attendees.
Strawberry Distance Challenge set for Feb. 11 Ready, set, race. The 2017 Strawberry Distance Challenge will kick off at 7:30 a.m. Saturday, Feb. 11, at 3035 Griffin Boulevard in Walden Lake. Sponsored by Astin Farms, the Strawberry Distance Challenge was created to bring runners, joggers and walkers of all levels together. While the event has 5K and 10K options, people of all fitness levels are encouraged to participate. The race also includes a Youth 1 Mile Fun Run/Walk, as well as the annual Strawberry DASH race. Those interested in participating are encouraged to call (813) 466-0064, or visit SDC5K.com.
EMILY TOPPER MANAGING EDITOR
W
hen Drew K n o t ts wa s growing up, most of her babysitters were former Florida Strawberry Festival queens. Her earliest memories of wanting to serve on the royal court started around age three, when the former queens — including Katie Buxon (Sharer), Alison Archbell and her cousin, Chelsea Bowden — would bring their jeweled crowns over for Knotts to play with. “I would be the strawberry queen for the day,” Knotts said. “We would play dress up. Ever since then, I’ve really just looked up to the strawberry queen. I’ve wanted to be her, I’ve wanted the title, I’ve wanted to represent Plant City.” On Saturday, Jan. 21, Knotts stood as a member of the 2017 Florida Strawberry Festival Queen’s court, waiting on stage with baited breath before the winner was called. Newly sashed First Maid Marlee Arn was beside her. Knotts had a onein-four shot. Beyond the bright lights of the stage, her family was waiting. Knotts’ grandmother, 1953 Florida Strawberry Festival Queen Ruby Jean Redman, was in the audience. “Your 2017 Florida Strawberry Festival Queen is ... Contestant Number Four, Drew Knotts!” The crowd cheered and jumped to their feet. As 2016 Queen Haley Riley placed the new crown on Knotts’ head, she whispered to her to take her first walk as queen. Knotts did as she was told, walking down the runway in a gold gown and a crown on her head, waving to the crowd. Her childhood dream come true. Only she wasn’t dreaming, and she wasn’t playing dress up. She was part of something much bigger.
Emily Topper
The Legion distributed 847 wreaths this year.
American Legion seeking shed for Christmas wreaths This past holiday season, Plant City’s American Legion Auxiliary Unit 26 placed 847 wreaths on the graves of veterans to honor local heroes during the holiday season, more than double the number of wreaths that veterans received in 2015. Eventually, the legion would like to be able to put wreaths on the graves of all area veterans. In the meantime, legion members’ immediate priority is to find a storage shed for the wreaths during the rest of the year. The unit has outgrown its existing shed, and is seeking help for a place to store the storebought wreaths. Those interested in helping can contact the Legion at (813) 752-8608.
SENIOR OF THE MONTH
SEE PAGES 10 - 15 Emily Topper
United Food Bank goes ‘retro rad’ for Celebrity Chef fundraiser Emily Ellyn, a Food Network Star alumna and winner of ‘Cutthroat Kitchen,’ will be this year’s celebrity chef. EMILY TOPPER MANAGING EDITOR
Meet William ‘Bill’ Sr. and Gwen Thomas
SEE PAGE 8
There are three key ingredients to creating a signature Emily Ellyn dish: a garnish of farmhouse foodie flair, a touch of exotic spices and a heaping portion of retro-rad style. Plant City residents will get all that and more Saturday, Feb. 4, when Ellyn serves up some of her favorite dishes at the Ninth Annual Celebrity Chef Dinner, a fundraiser for the United
Food Bank of Plant City. “It’s going to be a fun and entertaining evening,” Leigh Scott, spokesperson for the United Food Bank, said. “This is our largest fundraiser, and we would love to raise $70,000 this year. It sets the precedent for the rest of the year.” Funds will go toward educating food bank clients, including efforts to continue the food bank’s existing Money Smart class and encouraging residents to look at the labels on their
food. “So much of our money is earmarked,” United Food Bank Director Mary Heysek said. “This is for general support.” Ellyn, a native of rural Ohio, is happy to help with the efforts. A graduate of the Culinary Institute of America, she later worked as a teaching assistant for the school. She also has two master’s degrees, including one from the University of Central Florida’s Rosen College of Hospitality and SEE CHEF PAGE 4