Segment magazine 2

Page 36

INSIDE SLICE

Every day we have 1000 people working across Aotearoa New Zealand and the world to help deliver healthy foods from the world’s most sustainable systems. Here’s what a smart green future means to them.

It’s about creating the best possible future for Aotearoa. It means using science to create sustainable opportunities for all New Zealanders — whether that’s creating jobs, protecting our primary production and native ecosystems, or producing the most sustainable premium produce. Aotearoa is unique so there’s no onesize-fits all approach — in fact, it is about exploring that uniqueness. Being smart is about world-class science, but it’s also about collaboration, considering multiple perspectives to create the best future outcomes. DR ROBIN MACDIARMID,

Team Leader, Virus & Like Organisms

34 SEGMENT

It’s about making sure my mokopuna can be involved in primary industries. I love how science can help us understand the way things work and help us find smarter approaches to farming. At Plant & Food Research we use science that has been tested in the real world, to constantly improve best practice. I used to work on my family farm but now as part of the Plant & Food Research whanau, we are working for the whole of Aotearoa New Zealand

A smart green future, to me, is a future where our food and materials production systems integrate cuttingedge technology and a culture of sustainability in a way that enhances and adds value to the ecosystems we engage in. It’s about thinking as a community of people, as stakeholders in nature, and as caretakers of scientific legacy — to leave our country and planet in better shape than we found it.

DION MUNDY

DR JAY JAYARAMAN

Scientist, Plant Pathology

Scientist, Bioprotection Technologies


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