Unique Norfolk Venues
Euston Hall has been home to the Dukes of Grafton for over three hundred years and is steeped in history. Set in the heart of a substantial farming estate, the Hall itself is surrounded by acre upon acre of wonderful landscaped gardens. The whole park and river layout was designed by William Kent and completed by Capability Brown.
The pleasure grounds designed by John Evelyn are accessible to those brides able to wed at the estate Church of St Genevieve. Still very much a private home, Euston Hall is now inhabited by the twelfth Duke and Duchess who are breathing new life and vigour into its existing splendour and have opened the gardens to wedding couples.
â€œ...surrounded by acre upon acre of wonderful landscaped gardens.â€? www.uniquenorfolkvenues.co.uk
Unique Norfolk Venues THE PERFECT VENUE FOR YOUR SPECIAL DAY A new ‘secret garden’ has been planted to the south-west of the Hall which is now available to hire as part of the new wedding offering. Guests will flow through from there through a doorway into a charming and romantic wooded glade within a walled garden.
This is a perfect location for a marquee to host your wedding breakfast and dance the night away… Delicious local food- the menus at Euston Hall have been inspired by what is available locally and from the estate itself. Our chefs can work with you to produce any style of cuisine you choose.
“...breathing new life and vigour into its existing splendour...” Accommodation on site can be arranged through the provision of luxurious tents for any number of your wedding guests. In addition there are numerous comfortable hotels, guest houses and bed and breakfasts in the area. Your whole wedding experience will be managed by the team at Unique Norfolk Venues who will be able to create a bespoke quote for your special day. VENUE FEE- from £2000
Contact Details 01485 572855 firstname.lastname@example.org
Wedding Breakfast Sample Menu Starters Cream of Butternut Squash Soup with Toasted Pine Nuts Tian of Plum Tomatoes with creamed Goats Cheese, Lemon and Tarragon Oil served with a Dressed Rocket Salad Parfait of Chicken Livers with toasted Brioche, Homemade Cumberland Dressing and Fresh Herb Leaf Salad Salad of Oaked Smoked Salmon and Capers with a Preserved Lemon and Dill Oil Mains Pot Roasted Breast of Chicken Served with Roasted Root Vegetables, Cocotte Potatoes and a Lemon Thyme Jus Pan Fried Fillet of Scottish Salmon served with Fine Beans, Cherry Tomato and Red Onion Compote and a Smoked Pepper Dressing Grilled Fillet of Norfolk Pork, Served with Roast Cider Apples, Creamed Savoy Cabbage and Fondant Potatoes Risotto of Local Woodland Mushrooms with Pecorino and Herb Oil Desserts Mixed Berry Pavlova with Chantilly Cream and Berry Sauce Lemon Posset with Homemade Biscotti Chocolate Truffle Torte with Clotted Cream Norfolk Cheese and Biscuits
Canapé Sample Menu 2014 SAVORY Canapés Warm Tartlets of Confit of Onion Marmalade with Pine Nuts and Feta Tempura of Native Oysters with Sweet Chilli Dipping Sauce Deep Fried Salt Cod Croquettes and Saffron Slow Cooked Pork Cheeks with Apple Mediterranean Vegetable Frittata Sushi Rolls with Nori Seaweed and Wasabi Gravadlax with Honey and Mustard Dressing on Rye Bread
Sweet Canapés Summer Berry Tarts Mini Chocolate Eclairs White Chocolate and Cranberry Fudge
Fine Wine Selection Reception Drinks
Champagne Janisson et Fils NV - £27.50 per bottle ‘delicious- with a super-stylish label’ Wedding Breakfast
White Wine Sancerre, Domaine Reverdy 2012- £18.50 ‘a classic wine, drinking really well now’
Red Wine Château la Fleur Coterie 2009- £14.50 ‘a very pleasing and approachable claret’