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Vol. 4 – No. 40 ♦
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FR EE
June 20, 2020 – June 26, 2020
Pandemic Claims 2 Retail Operations, Both Well Loved by Area Residents
EATING ‘OUT’
Popular Bowling Alley Expected to Reopen with New Ownership By Bill Bonvie Staff Writer
Photo By Andy Milone
Dina Tonella serves the Barnhart and Dugan families, of Marlton, outdoors on June 16 at Illiano Cucina in Medford.
Area Restaurants Scramble to Convert Outdoor Spaces Into Newly Allowed, Socially Distanced Dining Facilities By Andy Milone Staff Writer
SOUTHAMPTON—June 15 was the first official day that it was once again permissible for New Jersey eateries to offer in-person dining in the wake of the Coronavirus pandemic, although food establishments (at least as of this newspaper’s deadline time) could only offer outdoor seating due to limitations still in place. Many restaurants had been limited since March 16 to offering only delivery and/or take-out services. Democratic Governor Phil Murphy, who has said that outdoor nonessential activities are being prioritized in the state’s reopening plan over indoor nonessential activities in the name of “public health creates economic health,” has not yet set a date for the reopening of indoor dining rooms. Under Murphy’s new executive order, however, those restau rateu rs whose establishments have room for outdoor dining can now open up that sector of their businesses, while adhering to new health and safety guidelines such as the required distance of at least six feet between parties. As a result, New Jersey residents, for the first time since the Coronavirus pandemic began, were able to chow down on their favorite local cuisine this past week at a
place other than their living-room sofas. In many cases, the restart of the outdoor dining scene allowed for the return of servers and cooks who had been temporarily laid off due to their services not being needed during the pandemic-related closure order. Some eateries that did not previously have outdoor seating areas have taken advantage of open space outside their premises, and resolutions passed by various municipalities this month to allow for such temporary setups. The Red Lion Diner, in Southampton Township, for example, has acquired a tent and about 20 outdoor tables, giving it the capability to feed about 80 to 90 people outdoors at once. Because of the added outdoor seating, the diner was said to able to hire back about 50 percent of its staff, or approximately 20 to 25 employees. No physical menus will be handed out, unless requested, among other safety precautions. Instead, QR codes on the tables will allow customers to access the menu on their smartphones. “The pandemic has taken all restaurant operators to school on a lot of different things,” said Red Lion owner Paul Tsiknakis, whose establishment has an indoor capacity of more than 200 people. “We’ve perfected take-out, curbside pickup and delivery, and
now, we will perfect outdoor dining.” The Red Lion Diner owner also recently launched an online platform, enabling customers to order some of its offerings without having to call the restaurant. The diner is basically offering up its full menu, along with some family packages at a discount, and will be open 9 a.m. to 9 p.m. daily. Illiano Cucina, a restaurant in Medford Township, has added 10 outdoor tables, along with a tent, in order to restore some semblance of the seating accommodations previously offered in its available patio space, which now has room for fewer diners because of the tables needing to be a certain distance apart. The restaurant is currently employing about 70 percent of its full staff and is offering its full menu, according to owner Lucia Illiano. It is open from 11 a.m. to 9 p.m., Tuesdays through Saturdays, and from 1 p.m. to 8 p.m. on Sundays. “We are definitely excited to see our customers fill our tables again,” Illiano said. “It was very sad for three months to seeempty tables and not hear the usual noise. We hope people give us a try and we get back to normal.” See EATING/ Page 10
MEDFORD—The economic toll of the Coronavirus pandemic and the resulting temporar y shutdown of “nonessential” busi nesses i n t h is a rea’s com mercial community is already starting to be felt in the permanent closure of a couple of long-time retail operations. The proprietors of the two privately owned and (judging from postings on Facebook) wellloved establishments, Gullo’s Hair Salon and MenZone of Medford and The Queen Bee Boutique, a shop specializing in women’s fashions, which had relocated from Medford to the Marlton Greene Shopping Center, have recently advised customers they would be going out of business, even with the recent easing of state restrictions. But not all the news is as disheartening as it first appeared. Thunderbird Lanes, a Wrightstown bowling alley that has been a favorite recreational spot with service personnel at the Fort Dix end of Joint Base McGuire-Dix-Lakehurst for many years, will not be shutting its doors forever as a June 11 farewell Facebook posting from the family that has owned it for more than six decades seemed to indicate. Rather, it is expected to reopen under new ownership as soon as the state allows it to do so. “I am thinking mid-July,” owner Matt Davis, the son of its founder, told the Pine Barrens Tribune Tuesday in talking about a likely reopening date. While Davis would not identify the party to whom the operation is being sold because the sale had not yet been finalized, he noted that he has already met with his employees, and that he intends to hire most of them back, because they know how to run it. “We hope our customers will continue to patronize the business under the new owners,” added Davis, whose family will continue to run the Thunderbird Lanes of Manahawkin, Ocean County. However, for patrons of Gullo’s and the Queen Bee, despite a modified lifting of mandated closure orders that has already taken place for nonessential retailers, or is about to where personal services businesses such as hair stylists are concerned, there is to be no such reprieve. “I would still be running the business now if we hadn’t had to close down in March, that is for sure,” said Marie Gullo, owner of See RETAIL/ Page 10
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Job Board................. 14
Marketplace.............. 15
Graduation Dining & Gift Guide.......................... 8
Local News................. 2
Worship Guide.......... 12
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