Carpaccio
CLA SSIC ANTIPA STI ZUPPA DEL GIORNO 8.95 Homemade everyday with fresh garden vegetables BRUSCHETTA 9.50 Toasted bread topped with chopped tomatoes, fresh basil, extra virgin olive oil and a touch of garlic CALAMARI 12.50 Fried calamari served with our homemade spicy tomato dip TARTARE TUNA 22.00 A selection of the best tuna marinated in a special sauce, the Italian way CROSTINI DI SOFIA 12.50 Toasted bread topped with fresh melted Italian mozzarella and prosciutto di Parma TARTARE DI SOFIA 17.00 A selection of the best tuna and salmon marinated in a special sauce, the Italian way
CARPACCIO MALATESTA 15.50 Thin slices of marinated beef with vegetable julienne, Parmigiano Reggiano, mustard sauce CARPACCIO DI TONNO “Sashimi ” 18.00 Thinly sliced fresh tuna with soy chive dipping sauce CARPACCIO DI FILETTO & TARTUFI NERI 20.00 Thin sliced prime filet mignon, warm black truffle sauce and boiled potatoes BRESAOLA 16.00 Imported bresaola, arugula and mixed mushrooms with extra virgin olive oil & lemon dressing
POLPETTE 9.50 Homemade meatballs in tomato sauce TRUFFLE MAC & CHEESE 10.00 Homemade with Swiss cheese and Parmigiano Reggiano (with ham $12)
16.00
BUFFALO MOZZARELLA & POMODORO 13.00 Imported Italian buffalo mozzarella served with sliced fresh tomatoes BUFFALO MOZZARELLA & PROSCIUTTO DI PARMA Imported Italian buffalo mozzarella served with sliced prosciutto di Parma
14.00
PROSCIUTTO E BUFALINE 18.00 Prosciutto di Parma, Italy, with imported Italian buffalo mozzarella BURRATA Imported Italian burrata cheese With cherry tomatoes 18.00, smoked salmon 19.50, Prosciutto di Parma 21.00
INSALATE
MISTA VERDE 9.95 Garden fresh seasonal salad DI SERAFINA 12.75 Our Italian version of the classic Caesar (with grilled chicken add $5) ARUGULA E PARMIGIANO 13.75 Baby arugula, cherry tomatoes, shaved Parmigiano Reggiano, fig vinaigrette INSALATA DI PORTO CERVO 15.00 Lettuce, carrots, hearts of palm, avocado, corn and our secret Sardinian dressing
20% Gratuity recommended for parties 6 and over
Traditionally made like in Italy “al dente”!! Gluten Free pasta (add $5) and Whole Wheat pasta are now available.
CLASSIC SPAGHETTI AGLIO & OLIO “AL PACINO” e.v.o.o., red pepper, garlic, Parmigiano
Buffalo & BURRATA BUFFALO MOZZARELLA, POMODORO & BASILICO Imported Italian buffalo mozzarella served with sliced tomatoes
PA STA
INSALATA TROPICAL 16.00 From Organic Local Farm: Papaya, watermelon, tomatoes, avocado and local goat cheese with verjus and tomato water GOAT CHEESE & SPINACH SALAD 16.50 Warm Italian goat cheese, baby spinach, honey & roasted pine nuts AVOCADO “SAN PIETRO” 17.50 Avocado & baby shrimps, arugula, grape tomatoes & cannellini beans in a champagne mustard sauce SERAFINA CHICKEN SALAD 17.00 Grilled organic chicken breast, romaine & mesclun, sun dried tomatoes, raisin & pine nuts, pesto dressing ARUGULA E FILETTO 19.50 “A Serafina signature”, baby arugula salad, sliced seared filet mignon and shaved Parmigiano Reggiano
16.50
SPAGHETTINI ALLE ZUCCHINE 17.00 Sautéed farm fresh zucchini, basil, butter & Parmigiano SPAGHETTI AL POMODORO 12.00 Italian peeled San Marzano tomato sauce and fresh basil WHOLE WHEAT PENNE 17.00 Fresh cherry tomato sauce and Parmigiano Reggiano TAGLIOLINI DI PORTOFINO 17.50 Fresh pesto sauce, string beans, pine nuts & potatoes RAVIOLI ALLA SALVIA 18.00 Homemade spinach and ricotta ravioli served with butter and sage PAGLIA & FIENO 18.00 Homemade tagliolini, light tomato sauce, basil, Parmigiano, touch of cream ORECHIETTE 18.00 With Sausage, broccoli, garlic, spices PENNE ALLA STOLICHNAYA 18.95 Italian peeled tomatoes, bacon, a splash of vodka, touch of cream LINGUINE ALLE VONGOLE VERACI 19.50 Baby clams, touch of tomatoes, white wine, garlic, e.v.o.o. TRIS OF SOFIA 20.00 pp (min. 2 orders) Ravioli with butter & sage, Gnocchi al Pesto, Paglia & Fieno
SERAFINA A LA CASA LASAGNA AL FORNO 20.50 Freshly baked everyday, homemade with our bolognese sauce FARFALLE AL LIMONCELLO WITH SHRIMPS 19.50 Bow tie pasta, baby shrimps, lemon zest, lemon juice, a touch of cream RIGATONI ALLA BOLOGNESE 19.50 With the finest homemade meat sauce TAGLIOLINI DI AL POLLO 19.50 Chopped chicken breast, peas, mushrooms, touch of cream PENNE ARRABBIATA 15.00 Spicy Italian peeled San Marzano tomato sauce GNOCCHI DI MAMMA 19.50 Homemade gnocchi served with pesto
SERAFINA IS REALLY CONCERNED ABOUT ALLERGIES, PLEASE LET US KNOW OF ANY FOOD ALLERGIES YOU MIGHT HAVE
RAVIOLI & RISOTTO
pizza italiana
RAVIOLI ALLA SALVIA 18.00 Homemade spinach and ricotta ravioli with butter and sage RAVIOLI “DEGLI INNAMORATI” 23.00 Heart shaped homemade lobster ravioli in a lobster bisque sauce RAVIOLI AL PORCINI 24.00 Homemade ravioli filled and sauteed with fresh porcini mushrooms RAVIOLI AL TARTUFO NERO 28.00 Homemade black truffle ravioli sauteed with a touch of butter
ITALIAN CLASSIC
RISOTTO AI PORCINI 21.00 With fresh porcini mushrooms, (please allow 15 minutes)
MARINARA 13.00 Tomato, oregano and garlic MARGHERITA 15.95 San Marzano tomato, mozzarella & fresh basil and olives NAPOLETANA 16.50 Tomato, mozzarella, anchovies, capers and basil V.I.P. MARGHERITA 19.00 Imported Italian “fior di latte” mozzarella, tomato & fresh basil D.O.C. MARGHERITA 20.00 Tomato, mozzarella, Parmigiano Reggiano, cherry tomatoes REGINA MARGHERITA 21.00 Italian buffalo mozzarella, tomato & fresh basil DI VITTORIO 22.00 Imported Italian burrata, San Marzano tomato & basil
RISOTTO TARTUFO & “VEUVE CLICQUOT” Champagne and black truffles, (please allow 15 minutes)
28.00
RISOTTO FRUTTI DI MARI 21.00 Mix seafood , (please allow 15 minutes)
Secundi Piatti MEAT FILET MIGNON BURGER 18.95 Gorgonzola cheese,caramelized onions and French fries CHICKEN BREAST PAILLARD 22.00 Grilled organic chicken breast served with arugula and tomatoes CHICKEN MILANESE 24.00 Organic chicken breast, breaded and panfried to crispiness with mixed green and tomatoes
ORIGINALI
VEGETARIAN
FORMAGGI D’ITALIA 17.00 Fontina, mozzarella, Parmigiano Reggiano, gorgonzola 4 STAGIONI 18.00 Tomato, mozzarella, mushrooms, artichokes, pesto, prosciutto di Parma ALLA NORCINA 18.50 Tomato, mozzarella, mushrooms & spicy sausage
SPAGHETTI SQUASH 18.00 Served with sautéed mixed vegetables, pine nuts (vegan/gluten free)
DI SERAFINA
STEAK & FRENCH FRIES 30.00 Steak, aged for tenderness, served with French fries FILET MIGNON ALLA “GRIGLIA” 34.00 Served with grilled seasonal vegetables and French fries
FISH GRILLED FRESH ATLANTIC SALMON Lentils, baby spinach, bernaise sauce
28.00
FILET OF BASS AL PINOT GRIGIO Wrapped in thin sliced potatoes on a bed of zucchini and leeks
29.00
TUNA DEL PRINCIPE 29.00 Grilled filet of tuna, soy sauce and ginger, sautéed spinach & mashed potatoes BRANZINO AI CHERRY TOMATOES 32.00 Sautéed with white wine, roasted potatoes and asparagus
SIDES SERAFINA IS REALLY CONCERNED ABOUT ALLERGIES, PLEASE LET US KNOW OF ANY FOOD ALLERGIES YOU MIGHT HAVE
We proudly use only superior Italian quality ingredients: farina 00, extra virgin olive oil, San Marzano peeled tomatoes, Sicilian sea salt, handmade mozzarella, buffalo mozzarella and burrata. Our pizza is also prepared in a specially constructed oven in order to ensure moisture free and crispy pizza dough. PLEASE BE AWARE, OUR OLIVES ARE NOT PITTED $1
CESTINO DI FOCACCIA 7.50 Baked with herbs HOME MADE FRENCH FRIES 8.00 Fried in vegetable oil STEAMED VEGETABLES 8.00 Assorted steamed vegetables LENTILS 8.00 Braised NONNA MASH 8.00 Our Italian version of the classic mashed potatoes SAUTEE SPINACH 10.00 Roasted garlic, Red Chili Flame TRUFFLE FRENCH FRIES 12.00 With a touch of truffle oil
ALLE ERBE 14.00 Tomato, fresh garden herbs, olives, Parmigiano Reggiano PRIMAVERA 16.00 Tomato, mozzarella and season garden vegetables AI FUNGHI 16.50 Tomato, mozzarella, mushrooms PORTOFINO 16.50 Tomato, mozzarella, homemade pesto & pine nuts ALLA PANCETTA 17.00 Tomato, mozzarella, Italian smoked bacon and mushrooms GOAT CHEESE 17.50 Goat cheese, mozzarella, arugula, Honey BIANCA 18.00 Baby arugula, shaved Parmigiano Reggiano, fontina and mozzarella DI FABIO 19.00 Tomato, mozzarella, prosciutto di Parma, sliced tomatoes ALL’ UOVO 18.50 Tomato, mozzarella, prosciutto di Parma, sliced tomatoes and one egg ~ IL CALZONE 19.00 Mozzarella, tomato, robiola, basilica, topped with prosciutto
20% Gratuity recommended for parties 6 and over
GOURMET DI SERAFINA BRESAOLA 20.00 Fontina cheese, mozzarella, Italian imported bresaola and baby arugula AL SALMONE 20.00 Mozzarella, Scottish smoked salmon, wasabi & thai basil AI PORCINI 20.00 Italian imported porcini mushrooms, roasted in our wood burning oven TARTUFO NERO 29.50 Robiola cheese, fontina, truffle cheese, truffle oil and black truffle Pizza for the table $25 A large square pizza served on a wood board with two toppings of your choice Extra topping $5 (Not available for any Gourmet Pizza-Buffalo-Burrata)
LA FOCACCIA IL CESTINO 6.00 Basket of focaccia with herbs LEGGERA 10.00 Fior di latte mozzarella, sliced San Marzano tomatoes and fresh basil LIGURE 12.00 Fior di latte mozzarella, sliced San Marzano tomatoes, prosciutto di Parma and basil DI SOFIA 14.00 Robiola cheese, fontina,truffle cheese, truffle oil and black truffle
www.serafinasj.com 787.722.5050 Follow us: /serafinasanjuan
SERAFINA IS REALLY CONCERNED ABOUT ALLERGIES, PLEASE LET US KNOW OF ANY FOOD ALLERGIES YOU MIGHT HAVE
20% Gratuity recommended for parties 6 and over