In the Kitchen Youth & Teen

ages 6–12 r$240 N$270

Your child will enjoy the fun in making and eating… sandwiches! We introduce kids to a variety of breads and wrappings, common creations like grilled cheese with tomatoes, more unusual fare like a chow mein sandwich Plus interesting homemade shmears like hummus, and pesto Material Fee: $30

Wed Sept 6–Oct 11 (6×) 3:30–5:00pm

Instructor: Cooking Round the World Location: Veteran Memorial Building, Kitchen Min: 6; Max: 12

ages 13–18 r$240 N$270

This program explores aspects of baking techniques and baked dishes from around the world Breads, pies, cookies, cakes and baked savory dishes Yum! Material Fee: $30

Thur Oct 26–Dec 7 (6×)* 3:30–5:00pm

Instructor: Cooking Round the World Location: Veterans Memorial Building, Kitchen

Min: 6; Max: 12 *No class on Nov 23 & Dec 14

ages 13–18 r$240 N$270

Much like the beloved TV show Chopped, Cooking Round the World’s “Chopped for Teens” is an opportunity for teens to try their hand at creating a recipe and making the dish from scratch . Teens will be given a selected dish to make (i e . a pasta recipe, a breakfast recipe, a spring roll, etc), with 3 ingredients they must use, a table of alternative ingredients and cookware, a time limit, and told to create something delicious This hands on super fun and creative culinary program is imaginative and ideal for teen chefs! Material Fee: $30

Thur Sept 7–Oct 12 (6×) 3:30–5:00pm

Instructor: Cooking Round the World Location: Veterans Memorial Building, Kitchen Min: 6; Max: 12

ages 6–12 r$280 N$310

Each Chinese region has its own unique set of recipes including different spices Students will explore the various cooking styles and recipes from different regions: Sichuan, Taiwan, Hunan, Shandong and Guangdong . Material

Fee: $35

Wed Oct 25–Dec 13 (7×)* 3:30–5:00pm

Instructor: Cooking Round the World

Location: Veterans Memorial Building, Kitchen

Min: 6; Max: 12 *No class on Nov 22

ages 6–12 r$40 N$48

In this one-day workshop, kids will make boo-tiful mouth-watering dishes: spaghetti and eyeballs, mummy pizzas, and witches broomsticks! No trick in having a good time making these treats

Mon October 30 (1×) 3:30–5:30pm

Instructor: Cooking Round the World Location: Veterans Memorial Building, Kitchen Min: 6; Max: 16