A Brief History Of Pho And How To Eat It
If you haven't heard of Vietnamese noodles before, you're not alone. There are likely a whole lot of people who have never even heard of pho.
Pho is a popular Vietnamese noodle soup throughout the world. However, pho is much more than just a delicious bowl of noodles. Eating pho can be an unforgettable taste sensation.
In this blog post, we're here to clear up any confusion about what pho is, its history, its ingredients, and how to eat it.
What Is Pho?
Pho is a traditional Vietnamese soup that’s composed of broth, rice noodles, and beef (or any other protein). People usually add their mix and match topping to the dish. The best thing about pho is that it’s so delicious and restorative—the soup provides a satisfying combination of savory richness and a clean, refreshing taste.
But don’t limit yourself to enjoying pho only during cold months. This hearty soup can be enjoyed any time of year, and for good reason: It's Super Satisfying! In Vietnam, it's a popular breakfast option.
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History Of Pho
Pho is a traditional Vietnamese noodle soup pronounced "fuh."Though it first appeared in Vietnam only in the 20th century, pho quickly became popular and is considered to be the national dish of Vietnam today.
Despite some disagreement about its origin, most people agree that the dish was first prepared in or around Hanoi. Some people believe that the dish may have been adapted from a French stew called pot au feu, while others contend that its origins lie in Chinese cuisine.
Although the origins of pho are obscure, its popularity as street food in Vietnam is undeniable. When Vietnam was divided, the people from northern regions brought pho with them. Over time, they developed a version of it that is unique to southern cultures.
The southern type of pho called Pho Nam in Vietnam has a bold, rich broth and thin noodles. The northern variety is called Pho Bac and has a light, simple broth with wide noodles and lots of green onions. The traditional version of this soup is beef pho, but you can also make a chicken or vegetarian version.
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What Ingredients Are Used In Making Pho?
There is no single recipe for authentic pho, as the dish varies depending on the region. But these are the most common ingredients for an outstanding version of pho:
Beef broth: Pho is made with a clear beef broth flavored with star anise and cloves for a subtle spice.
Rice noodles: These flat noodles are delicate and should be cooked separately to avoid them getting mushy.
Sliced beef: The thin slices of beef are cooked in the hot broth. If you prefer not to eat meat, it can be replaced with chicken or mushrooms and tofu.
Toppings: The fun part about making your pho is choosing the toppings— herbs, bean sprouts, lime wedges, and hot sauces all make good choices.
How Do You Eat Pho?
A larger bowl is essential: you'll need room for all of your delicious ingredients!
First, the noodles and raw meat are added to a bowl. Then the hot broth is poured over the top of them. Set up a toppings bar, and let your guests pick their favorite combination!
Because the soup is so hearty, it’s often eaten with two utensils for the ultimate experience. It is customary to use chopsticks and a soup spoon while enjoying pho. Chopsticks are used to pick up the toppings, while a spoon is useful for slurping up the broth.
It’s also perfectly acceptable to lift your bowl at the end of your meal and drink everything that remains!
Bottom Line
Now that you know what pho is, explore and experiment with the ingredients to create your signature version.
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