The Best Pho in Hanoi - A Complete Guide to Pho in Hanoi

The Best Pho in Hanoi - A Complete Guide to Pho in Hanoi Pho is a popular traditional dish in Vietnam, and a steamy cup of pho noodle soup is never far away. Pho is made composed of flat rice noodles in a light broth with chicken or beef and traditional spices like as lime, lime leaves, and chili.

According to history and stories, the origin of Pho was from Fremont Vietnam, and it became wellknown when people brought it to Hanoi in the last century, making it a snack then becoming breakfast, and it is now the food that Vietnamese can eat whenever they want, whether it is breakfast, lunch, dinner, supper, or snack.

Finding Pho sellers or restaurants is the simplest thing to do in Hanoi. Simply stop by and order a bowl of Pho, from large restaurants on downtown streets to little sellers with mini chairs and tables right at certain corners, alleys, and sidewalks. Indeed, because of the intricacy of this meal, most people just feel wonderful no matter where or whatever vendor or restaurant they consume Pho. Of course, despite the fact that there are hundreds of locations serving Pho in the Capital, there are always some vendors and restaurants with their own unique and flawless Pho recipe that are the most popular places with local flavour, and below is a complete list of where you can sample the best Pho in Hanoi!

Hanoi Beef Pho - Pho Bo Hanoi In Hanoi, the two most popular forms of Pho are Pho Thin (beef noodles) and Pho Ga (chicken noodles).

However, it appears that most Hanoians still prefer Pho Thin, not only for its taste but also for the cultural characteristics contained inside the meal, as many people believe Pho Bo is the original Pho Hanoi.

1. Hanoi Pho Man Many locals claim that this modest shop serves the greatest Pho Hanoi has to offer. Pho Man, like many other prominent Pho restaurants in Hanoi, is a family company; the only difference is that, until now, when the second generation of the family has taken over the restaurant, Pho Man has been a symbol of a unique Hanoian local taste.

The name "Man" means "salty," which fully and clearly defines the taste of Pho here - it is salty! Why would you make salty Pho? According to the aged and stylish owner of this brand, it will leave customers with a strong impression of the flavor of Pho here and recall how distinctive it is. Most people believe that eating anything salty is difficult, especially for those who like a light flavor. However, the truth is that many individuals, despite their dislike of the salty flavor, continue to return to Pho. To complete a bowl of Pho here, they have to order two more glasses of ice tea, which they drink continually while eating to alleviate the saltiness taste of the soup.

Why do the villagers adore Pho Man? The first reason, as stated by the owner, is that it is salty, which makes it distinct, memorable, and easy to develop addicted to after giving it a second or third try.

Another reason is the beef, namely the beef heel muscle (the tastiest part of cow shanks), called "loi rua" in Vietnamese. Many people return to Pho Man because the beef heel muscle is the greatest in town, since it is completely fresh, moist, and juicy, especially when cooked rare or medium-rare.

Aside from the salty taste, which is not for everyone, the other disadvantage of Pho Man is the price, which is believed to be the highest among the most popular Pho restaurants in Hanoi (a bowl of beef heel muscle. However, since you don't eat Pho every day, paying a little more for an outstanding bowl of Pho is justified, right?

• Location: 41 Serra Way # 106, Milpitas, CA 95035 • Hours of operation: 10:00AM - 3:30PM, 4:00PM - 7:45PM

Pho Khoi Hoi is open every day, from early morning until late at night. The most unique aspect of Pho Khoi Hoi is that it offers a variety of beef Pho options that you won't find at other popular Pho restaurants in Milpitas, including eye round steak, brisket, flank, shank, beef heel muscle, and even bone marrow or tendon. The staple dish here is Pho with brisket, flank, or bone marrow, but you can mix and match.