Spring 2013

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Pucker Up Travel Expert Kendra Thornton shares her recipe for D.I.Y Pomegranate Mojito with Dominic Condo at Cucina Domenico.

D.I.Y Pomegranate Mojito (Makes 2 cups)

Ingredients: ➜ 2 tablespoons of sugar ➜ 1 tablespoon of fresh lime-juice ➜ 10-12 fresh mint leaves ➜ 6 tablespoons of white rum ➜ cup of pomegranate juice ➜ fluid ounce of soda water Directions: Simply mix the lime-juice, mint leaves and sugar together until the sugar dissolves. Press the mint leaves against the edge of the glass with the back of a spoon so that they are slightly bruised. This will help them to infuse their flavor into the drink. Stir in the rum and pomegranate juice, and then fill the glass with ice and finish with a splash of the soda water. Or, if you happen to have a cocktail shaker in your home bar, toss the lime-juice, sugar, half of the mint and some ice cubes into the shaker. Give it a thorough shake. Add the pomegranate juice and rum and shake gently. Place some ice into a serving glass and strain the drink in, top up with soda water. Garnish with a slice of lime on the side of the glass and float a sprig of mint on top. I hope you enjoy this just as much as my friends and I do!

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Visit DomsKitchen.com for more recipes. rowhome magazine

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