Spring 2018

Page 50

PRHTHE MENU COURTESY OF PATTY JACKSON

EASIEST

VANILLA POUND CAKE EVER INGREDIENTS ➜2 cups flour ➜4 eggs ➜2 sticks of butter (room ➜1 cup milk temperature) ➜1 teaspoon vanilla ➜2 cups sugar DIRECTIONS

Preheat oven to 350 degrees. Grease your baking pan. Cream your butter, add sugar and add eggs one at a time. Then add flour and milk. Add vanilla last. Mix. Bake for 30 minutes. When cool, top with your favorite frosting.

Meet me at the Penrose

PENROSE DINER 20th & Penrose Avenue Philadelphia, Pa.

215.465.1097 Open 7 days S-Th: 6 am to midnight F&S: 24 hours

Food for thought 48

| ROWHOME MAGAZINE | April / May / June 2018

S E RV I N G B R E A K F A S T, L U N C H & D I N N E R

gohomephilly.com


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