Dining In 2015

Page 83

  PRHthe menu

De Fino Law Associates, P.C. Don’t Settle for Less

Courtesy of Jen Jackson

One Cowboy’s

Bourbon Chili

Michael Anthony De Fino

Vincent Anthony De Fino

Attorney at Law

Attorney at Law

Nicholas J. Starinieri

Nicholas L. Palazzo

Attorney at Law

Attorney at Law

Areas of Practice Personal Injury DUI Wrongful Death Criminal Defense

Wills and Estates Corporate Real Estate Traffic Violations


Ingredients âžœ 2 pounds ground beef or âžœ âžœ âžœ âžœ âžœ âžœ âžœ âžœ ½

ground veal or sausage 2 red onions, diced 4 mini sweet peppers, diced 1 jalapeĂąo, diced 1 tablespoon chopped or minced garlic 1 tablespoon black pepper 1 tablespoon cumin powder 1 teaspoon celery seed 1 teaspoon red pepper flakes

➜ ➜ ➜ ➜ ➜ ➜ ➜ ➜ ➜ ➜

teaspoon sage 1-2 cups Bourbon 2 large cans tomato puree cup sugar 3-4 tablespoons barbecue sauce 3 teaspoons Worcestershire sauce 3 tablespoons chili powder 1 teaspoon paprika Scant pinch cinnamon Small bunch fresh cilantro, minced

Directions Combine onions, peppers, jalapeùo and garlic, set aside. In a large pot over medium high heat, brown meat, breaking it up with a wooden spoon. If using sausage, remove casings first. Add set aside vegetables to meat immediately. SautÊ vegetables with the browning meat. When the onions begin to become translucent and meat has begun to brown, remove meat and vegetables from stove. Place a colander over a large bowl and drain until the majority of grease has run out. Return the meat and vegetables to pot. On high heat, continue to brown the meat and vegetables. Add to mixture black pepper, cumin powder, celery seed, sage and red pepper flakes to taste. Stir into meat mixture. When meat has begun to darken deeply, remove from heat and deglaze the pan by adding the bourbon. Return to high heat and stir for two minutes to let the alcohol burn out. Turn heat to medium and add 2 large cans of tomato puree. Stir. Stir in sugar, barbecue sauce, Worcestershire sauce, chili powder, paprika, cinnamon and fresh cilantro. Let chili simmer on medium-low heat for 30 minutes or until you can’t wait to eat it.

Paul Stolfo, Director • Marianne Stolfo, Director

The Tradition Continues the Fourth Generation

The Stolfo

Funeral Home Where Everyone is Treated Like Family 2536 So. Broad Street • Philadelphia, PA 19145 215.334.7376 rowhome magazine

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