Dining In 2015

Page 48

PRHthe menu

italian specialties

From homemade pasta & fresh mozzarella to heat & serve meals & party trays & everything in between, we have a great selection of quality products to make any meal a special occasion.

Courtesy of Camille DeCaro

Nana’s Struffoli Italian Honey Balls

Gift Certificates Available Call for Daily Specials

i n m e m o ry o f k at h e r i n e d i g u g l i e l m o

This is how we make Struffoli in our home – a recipe that has been in the family for more than 100 years. Christmas would not be Christmas without them. But your family and friends will enjoy this authentic delicacy any time of year. Traditionally, the glaze is made with honey, but we use Dark Karo. Either way, they are delicious!


Iliscoitalianfoods@verizon.net 12th & Ritner Philadelphia, PA 19148


Catering Available

➜ ➜ ➜ ➜

eggs 6 1 cup of sugar 1 cup of peanut oil (or other vegetable oil) 2 teaspoons baking powder

➜ t easpoon salt ➜ 6 cups of all purpose flour ➜ Multi-colored nonpareils for decorating


Spitalieri’s Italiano Ristorante

In a very large bowl, whisk the eggs. Add the sugar and the oil and whisk together. Stir in salt and baking powder. Add the flour, one cup at a time, and stir until well blended. Use a wooden spoon or an electric mixer with a dough hook attachment. Turn out dough onto a floured surface and knead for a few minutes. Cover with a towel and let rest about an hour. Pinch off pieces of dough and roll into snakes the width of a pen. Cut into ½ inch pieces. Flour them if they stick together.

To fry, you can use the Fry Daddy and peanut or vegetable oil, following manufacturer’s instructions. Fry a handful at a time. Or, fry in a cast iron pan of hot oil. Once golden, after 5 to 10 seconds, remove from the pan using a slotted spoon. After frying, place the Struffoli on a plate lined with white paper towels. Finish frying all of the dough. Make the glaze. Using glaze of choice, toss the struffoli in the hot syrup, coating well. Place on plate, arranging in a mound, and sprinkle with multi-colored nonpareils.

Traditional Honey Glaze Ingredients


➜2 cups honey ➜ cup sugar ➜ cup water

Place all ingredients in a 6-cup pot and heat on medium-low until sugar dissolves. Watching constantly, raise heat to high, bring to a boil and reduce heat to low. Cook a few minutes more until thickened. Remove from heat

267.324.3144 613 E Passyunk Ave. Philadelphia, Pa 19147

Karo Syrup Glaze

(Passyunk & South Streets)

www.spitalieris.com Like us on Facebook Ideal for Private Parties Call for Availability


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➜2 bottles of Dark Karo Syrup

Pour syrup into a large pot and heat over medium heat for about 5 minutes, stirring constantly. Remove from heat.


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