PRHthe menu
Courtesy of Jennifer Frangipani
Benjamin J. Simmons Attorney at Law
Almost my MomMom’s
Sausage Sandwiches Ingredients ➜ ➜ ➜ ➜ ➜ ➜ ➜ ➜ ½ ➜
6 torpedo rolls 1 3 pounds of hot or sweet sausage 32 oz container of whole milk ricotta two 16 ounce blocks of mozzarella, slice each block into 16 equal pieces salt to taste cracked black pepper to taste garlic powder to taste 8 ounce container of sun-dried tomatoes, chopped cup fresh parsley, chopped
Directions Preheat oven to 350 degrees Brown sausage on all sides until thoroughly cooked. Drain. Cut into 16 equal pieces. Set aside to cool. In a mixing bowl, scoop out entire container of ricotta. Mix until smooth. Add salt, cracked black pepper, garlic powder, fresh chopped parsley and sundried tomatoes to the ricotta. Mix well. Set aside. Slice each roll in half and scoop out the dough from the deep side of the roll. Spread ricotta mixture on both sides of the roll. Place two pieces of mozzarella on the flat side of the roll. Place sausage in the roll. Close sandwiches tightly and wrap with aluminum foil. Place sandwiches on a tray in oven until cheese is melted and bread is crisp, about 15-20 minutes. Sandwiches can be frozen if they are double wrapped in foil before baking. To re-heat frozen sandwiches, thaw and place in a 350 degree oven for 25 minutes. Makes 16 sandwiches
Paul Stolfo, Director • Marianne Stolfo, Director
The Tradition Continues the Fourth Generation
The Stolfo
Funeral Home Where Everyone is Treated Like Family 2536 So. Broad Street • Philadelphia, PA 19145 215.334.7376 rowhome magazine
| 81