Philadelphia RowHome Magazine Food Issue

Page 31

photo by Jen SFO-BCN

photo by Ann Gordon

POTITO’S ITALIAN AND AMERICAN PASTRIES PRESENTS:

BUTTER COOKIES INGREDIENTS: « 1 lb butter « 2 lb shortening « 1 oz salt (about 5 tspns, adjust to taste) « 2 lb granulated sugar « 2 lb cake flour « 2 lb all purpose flour « oz vanilla extract (about 4 teaspoons) « oz almond extract (about 4 teaspoons) « 1 cup whole eggs (crack eggs into a glass measuring cup) DIRECTIONS: Preheat oven at 375º. Incorporate all dry ingredients in a large mixing bowl and stir on medium speed. Add eggs and mix on high speed for 5 minutes. Once dough is formed, spoon onto un-greased pan and let bake for 15 minutes. Yield: 150 cookies.>

“You can mix colored sprinkles into the batch or wait until they cool to decorate...”

LOMBARDI’S PRIME MEATS PRESENTS:

GRILLED CUTLETS: Steak, Chicken or Veal INGREDIENTS: « 1 lb of meat of choice from Lombardi’s Meats « Italian bread crumbs « Grated cheese « Minced garlic « Chopped parsley « Chopped basil « Chopped mint « Salt and Pepper (to taste) « Olive Oil DIRECTIONS: Combine seasonings and bread crumbs in bowl. Brush cutlets with olive oil and bread them. Spray grill pan with non-stick spray and grill cutlets until thoroughly cooked.>

For optimum cooking, make sure pan is hot before grilling cutlets. ROWHOME MAGAZINE

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