PRHthe menu Courtesy of Ketel One Vodka
www.lombardimeats.com B E E F / P O R K / P O U LT R Y / V E A L / L A M B / P R E PA R E D F O O D S
Thanks again to the Nolet Distillery in Schiedam, The Netherlands, for giving RowHome Brenda and her husband a very thorough tour this summer. If you are ever in the area, we highly recommend a visit! Here are three cocktails you can make at home, courtesy of our friends at Ketel One Vodka.
Holiday Crush Ingredients ➜1 .5 oz. Ketel One Oranje® ➜0 .5 oz. Ruby Port wine Flavored Vodka ➜1 tsp. fresh orange zest ➜1 oz. cranberry juice ➜2 dashes Angostura bitters ➜1 oz. simple syrup Directions ➜C ombine all ingredients
Anthony, Vince & Vincent
in a mixing glass ➜S hake with ice
➜D ouble strain into a Collins
glass filled with crushed ice
➜G arnish with an orange slice and cranberry
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Ketel Soda Cranberries & Rosemary Ingredients ➜ F resh Cranberries ➜ 1.5 oz. Ketel One Vodka ➜4 oz. Club Soda ➜ F resh Rosemary Directions ➜ F ill glass with ice ➜ A dd Ketel One Vodka ➜ T op with club soda
➜ F resh cranberries ➜ F inish with fresh rosemary garnish
Ketel Soda Cucumber Mint Ingredients ➜ F resh cucumber ➜ F resh mint
➜ Ketel One Vodka ➜C lub Soda
Directions ➜ F ill glass with ice ➜1 .5 oz. Ketel One Vodka ➜ T op with club soda 58
| rowhome magazine | October / November / December 2017
➜ A dd cucumber slices ➜G arnish with a sprig of mint
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