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  PRHthe menu Courtesy of Ketel One Vodka

www.lombardimeats.com B E E F / P O R K / P O U LT R Y / V E A L / L A M B / P R E PA R E D F O O D S

Thanks again to the Nolet Distillery in Schiedam, The Netherlands, for giving RowHome Brenda and her husband a very thorough tour this summer. If you are ever in the area, we highly recommend a visit! Here are three cocktails you can make at home, courtesy of our friends at Ketel One Vodka.

Holiday Crush Ingredients ➜1  .5 oz. Ketel One Oranje® ➜0  .5 oz. Ruby Port wine Flavored Vodka ➜1  tsp. fresh orange zest ➜1  oz. cranberry juice ➜2  dashes Angostura bitters ➜1  oz. simple syrup Directions ➜C  ombine all ingredients

Anthony, Vince & Vincent

in a mixing glass ➜S  hake with ice

➜D  ouble strain into a Collins

glass filled with crushed ice

➜G  arnish with an orange slice and cranberry

“Three generations; a team that is a cut above the rest.”

1801 Packer Avenue / Philadelphia, PA 19145 P: 215.940.2211 / P: 215.334.1212 / F: 215.940.2210 Photo by Andrew Andreozzi

Ketel Soda Cranberries & Rosemary Ingredients ➜ F resh Cranberries ➜ 1.5 oz. Ketel One Vodka ➜4  oz. Club Soda ➜ F resh Rosemary Directions ➜ F ill glass with ice ➜ A dd Ketel One Vodka ➜ T op with club soda

➜ F resh cranberries ➜ F inish with fresh rosemary garnish

Ketel Soda Cucumber Mint Ingredients ➜ F resh cucumber ➜ F resh mint

➜ Ketel One Vodka ➜C  lub Soda

Directions ➜ F ill glass with ice ➜1  .5 oz. Ketel One Vodka ➜ T op with club soda 58

| rowhome magazine | October / November / December 2017

➜ A dd cucumber slices ➜G  arnish with a sprig of mint

gohomephilly.com

Profile for Philadelphia RowHome Magazine

PRH Fall 2017  

Our annual Salute to Service issue featuring our 2017 Blue Sapphire and WishRock award recipients.

PRH Fall 2017  

Our annual Salute to Service issue featuring our 2017 Blue Sapphire and WishRock award recipients.

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