PRH Fall 2017

Page 60

PRHthe menu Courtesy of Ketel One Vodka B E E F / P O R K / P O U LT R Y / V E A L / L A M B / P R E PA R E D F O O D S

Thanks again to the Nolet Distillery in Schiedam, The Netherlands, for giving RowHome Brenda and her husband a very thorough tour this summer. If you are ever in the area, we highly recommend a visit! Here are three cocktails you can make at home, courtesy of our friends at Ketel One Vodka.

Holiday Crush Ingredients ➜1 .5 oz. Ketel One Oranje® ➜0 .5 oz. Ruby Port wine Flavored Vodka ➜1 tsp. fresh orange zest ➜1 oz. cranberry juice ➜2 dashes Angostura bitters ➜1 oz. simple syrup Directions ➜C ombine all ingredients

Anthony, Vince & Vincent

in a mixing glass ➜S hake with ice

➜D ouble strain into a Collins

glass filled with crushed ice

➜G arnish with an orange slice and cranberry

“Three generations; a team that is a cut above the rest.”

1801 Packer Avenue / Philadelphia, PA 19145 P: 215.940.2211 / P: 215.334.1212 / F: 215.940.2210 Photo by Andrew Andreozzi

Ketel Soda Cranberries & Rosemary Ingredients ➜ F resh Cranberries ➜ 1.5 oz. Ketel One Vodka ➜4 oz. Club Soda ➜ F resh Rosemary Directions ➜ F ill glass with ice ➜ A dd Ketel One Vodka ➜ T op with club soda

➜ F resh cranberries ➜ F inish with fresh rosemary garnish

Ketel Soda Cucumber Mint Ingredients ➜ F resh cucumber ➜ F resh mint

➜ Ketel One Vodka ➜C lub Soda

Directions ➜ F ill glass with ice ➜1 .5 oz. Ketel One Vodka ➜ T op with club soda 58

| rowhome magazine | October / November / December 2017

➜ A dd cucumber slices ➜G arnish with a sprig of mint