THE LEGEND THE DEBUT: The Gourmet Corner opened in 2010. At the time, Hanoi’s restaurant scene lacked the concept of small sized restaurants that offered a casual fine dining service with outstanding attention to detail.
What is the reason for the name The Gourmet Corner? The combination of two words conveys a straightforward ambition and clear message about our food, service and atmosphere. ‘Gourmet’ represents the vision of creating a place where connoisseurs of food and drink can gather and enjoy some of the best cuisine in town. ‘Corner’ conjures up a small cozy restaurant environment, with a crossroad of views over the Red River and Hoan Kiem Lake.
THE MENU: The Gourmet Corner arose from great aspirations and our ambition to set a new trend in Hanoi’s restaurant scene. Chefs create truly authentic Vietnamese food using the freshest, finest and highest quality of ingredients. The resulting menus combine tradition with innovation.
However, our ambitions do not stop at serving classic iconic Vietnamese cuisine. We go one-step further and create an exclusive selection of signature dishes inspired by our young and talented Head Chef.
Last but not least, recognizing that some international visitors may want a taste of home and Vietnamese diners may like to sample other foods, our menu features a number of the most popular international options. Thereby we create something for everyone.
THE SERVICE: The Gourmet Corner is located in La Siesta Diamond Hotel & Spa, part of one of Hanoi’s top boutique hotel groups. The team has been a leading trendsetter in Vietnam’s hospitality industry since the early 2000s. Being part of this hospitality group means The Gourmet Corner service team is one of the best in Hanoi, with the warmest and welcoming of attitudes and an emphasis on attention to detail – qualities which both the fine and casual dining scenes lacked in 2010.
THE ACHIEVMENT: For three consecutive years, The Gourmet Corner was ranked No1 on TripAdvisor (2011 to 2013), while eight years in row it has consistently featured in Hanoi’s top 10 best restaurants ever since its 2010 debut.
The price is subject to 10% of VAT and 5% of service charge
SIGNATURE COCKTAIL LA VIE EN ROSE*
195.000
House White Wine, Strawberry Puree, Cherry Brandy, Angostura Bitter, Fresh Lime Juice, Apple Juice, Soda STAIR WAY TO THE HEAVEN*
215.000
House Red Wine, Passion Juice, Lychee Puree, Rosemary Leaf, Sprite ESPRESSTINO*
235.000
Grey Goose Premier Vodka, Single Espresso, Bailey’s, Kalua, Vanilla, Coffee Bean THE ROOSTER*
250.000
Ciroc Ultra - Premium Vodka, Cointreau, Sweet & Sour Mix, Fresh Mandarin Juice, Homemade Hot Spices Puree, Orange Peel Optional: Less Spicy / Extra Spicy / Sweet or Sour / With or Without Egg White
LOCAL CRAFT BEER 100.000
Furbrew is the trademark of the most active and creative local beer brewery in Hanoi. Where the beer are made in small batches by hand, using only the best German malts, and hops from New Zealand, Germany and the US. The tastes of flavors of Vietnam are added when called upon. And the most importantly, the beer are made with love and the craftmanship in attention to details At the Gourmet Corner, together with Furbrew, we have selected some of the best local crafted beer that we think go well with the food menu Tay: is a pale ale. In which, the richness of the malt is balanced out with the Nelson Sauvin hops, adding a slight resin freshness to the beer. The hint of lemon comes from the Motueka hops Food pairing: The more dominant character of this beer means it goes well with food with a bit more taste. Both spicy and aromatic food ABV: 5.3% - IBU: 40 – EBC: 9 Lime Leaf Wheat: is a fusion of the traditional German wheat beer, first made American by adding more hops, and then made Vietnamese by adding lime leaves. Food pairing: the beer is a good accompaniment for all Asian foods, particularly chicken with lime leaves ABV: 5.5% - IBU: 18 – EBC: 9 Sunset Ale: is a tasty and pleasant beer. The malts dominate the taste, and the lemony taste of the New Zealand hops adds a freshness to it Food pairing: The higher alcohol suits deep fried and more spicy food. The malty flavor goes well with fried food in general AVB: 5.8% - IBU: 35 – EBC: 24
The price is subject to 10% of VAT and 5% of service charge
CLASSIC COCKTAIL 170.000
CLASSIC MARTINI Bombay Sapphire Gin, Dolin Dry Vermouth, Green Olive or Lemon Peel Optional: Stirred or Shaken / Vodka Based / Dry / Dirty / Lemon Twist or Green Olive COSMOPOLITAN Absolut Vodka, Cointreau, Cranberry Juice, Fresh Lime Juice, Orange Peel MANHATTAN Bourbon Whiskey, Dolin Rouge Vermouth, Angostura Bitter, Orange Peel, Maraschino Cherry OLD FASHIONED Bourbon Whiskey, Angostura Bitter, Sugar Syrup, Orange Peel WHISKY SOUR Bourbon Whiskey, Fresh Lime Juice, Brown Sugar Syrup, Angostura Bitter, Lemon Peel Optional: With or Without Egg White MOJITO Bacardi Light Rum, Captain Morgan Dark Rum, Fresh Lime Juice, Brown Sugar Syrup, Fresh Mint Leaf, Mint Syrup, Soda Water NEGRONI Bombay Sapphire Gin, Campari, Dolin Rouge Vermouth, Angostura Bitter, Orange Slice SIDECAR Remy Martin V.S.O.P Cognac, Cointreau, Fresh Lime Juice, Orange Peel MARGARITA Jose Cuervo Reposado Tequila, Cointreau, Fresh Lime Juice, Salt & Lime Slice Optional: Classic or Seasonal Fruity Frozen (Mango / Strawberry / Passion Fruit / Lychee) CLASSIC DAIQUIRI Havana Anejo Rum, Fresh Lime Juice, Sugar Syrup, Lime Peel Optional: Classic or Seasonal Fruity Frozen (Mango / Strawberry / Passion Fruit / Lychee) MAI TAI Bacardi Gold Rum, Captain Morgan Dark Rum, Grand Marnier, Orange Juice, Lime Juice, Homemade Almond Syrup, Angostura Bitter LONG ISLAND ICED TEA Absolut Vodka, Bombay Sapphire Gin, Bacardi Light Rum, Jose Cuervo Tequila, Cointreau, Fresh Lime Juice, Coke, Orange Slice SEX ON THE BEACH Absolut Vodka, Cointreau, Peach Liqueur, Peach Juice, Fresh Orange Juice, Grenadine, Orange Peel PINA COLADA Bacardi Light Rum, Captain Morgan Dark Rum, Malibu, Fresh Pineapple Juice, Coconut Milk, Whipping Cream, Angostura Bitter
The price is subject to 10% of VAT and 5% of service charge
MIXED DRINKS
115.000 OPTIONAL CHOICE BASE ON STANDARD LIQUEUR | SPIRITS ( 4cl ) CAMPARI | RICARD | DRAMBUIE | GALLIANO | AMARETTO ABSOLUT VODKA | BOMBAY SAPPHIRE GIN | BACARDI LIGHT RUM | JOSE CUERVO TEQUILA | J.W RED LABEL WHISKY MIX WITH: SODA | TONIC | COKE | DIET COKE | SPRITE | REDBULL | GINGER ALE | FRESH ORANGE JUICE | FRESH CRANBERRY JUICE | FRESH CUCUMBER JUICE
BEER BOTTLE HA NOI
55.000
IRISH CIDER JUICY APPLE - MAGNERS
95.000
MOCKTAILS 95.000
GOURMET’S SURPRISE Fresh Passion Fruit Juice, Fresh Mint Leaf, Sprite VIRGIN PINA COLADA Fresh Pineapple Juice, Coconut Milk, Coconut Syrup, Whipping Cream GET HIGH Fresh Cucumber Juice, Fresh Mint Leaf, Fresh Ginger, Tonic Water ROOFTOP DELIGHT Lychee Puree, Mango, Lime Juice, Strawberry Puree, Passion Juice, Mint Leaf TROPICAL MILK SHAKE Strawberry Puree, Coconut Milk, Vanilla Ice Cream, Fresh Milk BANANA & MANGO MILK SHAKE Fresh Banana, Mango, Fresh Milk, Vanilla Ice Cream
THE FRESHEST JUICE IN OLD QUARTER LIME JUICE PINEAPPLE JUICE | WATERMELON JUICE MANGO JUICE | WATERMELON JUICE ORANGE JUICE
60.000 75.000 80.000 90.000
SOFT DRINKS 50.000
COKE | DIET COKE | SODA | TONIC | SPRITE | GINGER ALE | REDBULL
The price is subject to 10% of VAT and 5% of service charge
MINERAL & SPARKLING WATER LAVIE PREMIUM MINERAL | 40cl
45.000
ACQUA PANNA | 50cl
75.000
ACQUA PANNA | 75cl
120.000
SAN PELLEGRINO | 50cl
75.000
SAN PELLEGRINO | 75cl
120.000
COFFEE SINGLE ESPRESSO
55.000
DOUBLE ESPRESSO
65.000
CAPPUCCINO | CAFÉ LATTE
75.000
AMERICANO | LONG BLACK
60.000
VIETNAMESE BLACK COFFEE - Hot | Cold
60.000
VIETNAMESE COFFEE WITH CONDENSED MILK - Hot | Cold
65.000
TEA
(SERVED IN TEA POT) 85.000
THE GOURMET’S SPECIAL HERBAL TEA* (Black Tea, Ginger, Cinnamon, Cardamom, Honey)
GREEN TEA | JASMINE TEA | CHAMOMILE TEA | LOTUS TEA 50.000 FRESH GINGER TEA | EARL GREY | ENGLISH BREAKFAST
60.000
SPIRITS
SINGLE SHOT 4cl | BOTTLE
VODKA 95.000
980.000
SMIRNOFF BLACK
110.000
1.250.000
GREY GOOSE
165.000
1.850.000
CIROC ULTRA- PREMIUM
190.000
2.650.000
95.000
1.050.000
BEEFEATER LONDON DRY
115.000
1.480.000
TANQUERAY LONDON DRY
145.000
1.550.000
TANQUERAY No.10
190.000
2.950.000
BACARDI LIGHT
85.000
950.000
BACARDI GOLD
90.000
970.000
HAVANA ANEJO
90.000
990.000
CAPTAIN MORGAN
105.000
1.150.000
ZACAPA 23
215.000
2.950.000
ABSOLUT
GIN BOMBAY SAPPHIRE
RUM
The price is subject to 10% of VAT and 5% of service charge
TEQUILA JOSE CUERVO REPOSADO DON JULIO BLANCO
85.000
950.000
195.000
2.550.000
SINGLE MALT WHISKY GLENMORANGIE 10
115.000
1.850.000
GLENFIDDICH 12
125.000
2.250.000
TALISKER 10
155.000
2.750.000
MACALLAN 12
165.000
2.850.000
BLENDED SCOTCH WHISKY JOHNNIE WALKER RED LABEL
85.000
95.000
JOHNNIE WALKER BLACK LABEL
95.000
1.250.000
JOHNNIE WALKER BLUE LABEL
485.000
5.950.000
CHIVAS 18
185.000
2.950.000
BALLANTINES 21
255.000
3.290.000
IRISH WHISKEY | BOURBON | TENNESSEE JAMESON
90.000
950.000
JACK DANIEL
95.000
1.250.000
140.000
1.580.000
REMY MARTIN V.S.O.P - COGNAC
185.000
1.990.000
HENNESSY V.S.O.P - COGNAC
195.000
2.650.000
CHABOT NAPOLEON - ARMAGNAC
250.000
2.890.000
CHATEAU DE LABADE - ARMAGNAC
320.000
3.550.000
EVAN WILLIAMS
BRANDY
APERITIF & LIQUEUR & DIGESTIF SINGLE SHOT 4cl 85.000
AMARETTO | GALLIANO | CAMPARI | RICARD | DOLIN DRY | DOLIN BLANC | DOLIN ROUGE | BAILEY’S | KAHLUA | COINTREAU | GRAND MARNIER | DRAMBUIE
Corkage charge for Spirits is 800.000 per bottle
The price is subject to 10% of VAT and 5% of service charge
THE LOCAL (Last order at 21:30)
480.000 SOUP
HANOI NOODLE SOUP PHỞ Your choice with either beef or chicken
SALAD POMELO SALAD WITH PRAWNS GỎI BƯỞI TÔM Marinated pomelo mixed with prawns and the local herbs (including coriander, basil, carrot, cucumber) and chili in a sweet and sour fish sauce dressing. Topped with peanuts
ENTRÉE HANOI CRISPY SPRING ROLLS NEM CHIÊN HÀ NỘI A classic combination of ground pork, eggs, glass noodles, carrots, wood-ear mushrooms, wrapped in net rice paper, served with a fish dipping sauce
MAIN HANOI GRILLED FISH CHẢ CÁ HÀ NỘI (Mild or spicy) Chunks of local snakehead fish pan-fried with turmeric, galingale and dill. Provided with fresh vermicelli, peanuts, fried spring onion, fresh local herbs and thin sheets of rice paper on the side. Served with a fish dipping sauce OR GRILLED BAMBOO BEEF BÒ NƯỚNG ỐNG VẦU Sliced local beef slightly seasoned with pepper and salt, grilled in bamboo tube with spring onion and “rau răm” (Vietnamese herbs), served with a clear broth (tomatoes, pineapple, spring onions) and steamed rice
DESSERT VIOLET STICKY RICE & VANILLA ICE CREAM KEM XÔI NẾP CẨM Violet sticky rice steamed in coconut milk, served with vanilla ice cream and fresh mango
The price is subject to 10% of VAT and 5% of service charge
THE CHEF’S SIGNATURE (Last order at 21:30)
620.000 SOUP ORIENTAL SEAFOOD SOUP* SÚP HẢI SẢN Oriental seafood soup - crab, shrimps, eggs, corn, green beans, carrot, pepper, leeks, Tapioca starch and coriander
SALAD GOURMET CORNER SALAD GỎI ĐẶC BIỆT NHÀ HÀNG GOURMET CORNER Green mango salad, shrimps; dressed in sweet - sour and spicy sauce (onion, garlic, sugar, rice vinaigrette, chili and salt); topped with fried morning glory in thinly crispy mixed flour
ENTRÉE FRIED SHRIMP ROLLS NEM TÔM CHIÊN Ground shrimps wrapped in the net rice paper with minced pork and vegetables, served with dipping fish sauce
MAIN BEEF ON HOT STONES BÒ OM SỎI 120g Australian beef tenderloin is marinated over 4 hours with spices and sesame oil, oyster oil; braised with celeries and leeks, lemon-grass, chili, garlic, spring onions...on hot small stones; served in the clay pot
DESSERT CHEF’S DESSERT LÊ HẦM RƯỢU VANG Poached pear in red wine, honey, cinnamon, star anise, served with vanilla ice cream
The price is subject to 10% of VAT and 5% of service charge
A HOME AWAY FROM HOME (Last order at 21:30)
695.000 SOUP FRENCH ONION SOUP* SÚP HÀNH TÂY KIỂU PHÁP
Savory French onion soup with white wine fragrance. Sprinkled with Parmesan. Croutons on the side
SALAD AVOCADO SALAD* SALAT QUẢ BƠ SỐT MÙ TẠT
Chunks of avocado and sliced tomatoes, sprinkled with parsley and garlic, topped with onion in rich flavored dressing sauce. (+30.000 for pan-fried chicken breast slices)
MAIN BACON WRAPPED BEEF BÒ ÚC CUỘN BA CHỈ NƯỚNG BỎ LÒ
120g Australian beef seasoned with garlic, salt & pepper; wrapped with thyme leaves and asparagus in a bacon strip. Served with butter-steamed broccoli and yellow mustard and olive oil sauce. Oven baked from 15 to 20 or 30 minutes depend on the specific request of the orders (rare – medium – welldone)
DESSERT CREAM BRULEE BRULEE ĐỐT ĐƯỜNG CHÁY
A rich custard base topped with a contrasting layer of hard caramel
The price is subject to 10% of VAT and 5% of service charge
VEGETARIAN SET (Last order at 21:30)
350.000 AMUSE BOUCHE BÁNH CUỐN Steamed rice noodle with mushroom served with a fish dipping sauce
SALAD AVOCADO SALAD* SALAT QUẢ BƠ SỐT MÙ TẠT Chunks of avocado and sliced tomatoes, sprinkled with parsley and garlic, topped with onion in rich flavored dressing sauce
ENTRÉE CRISPY VEGETARIAN SPRING ROLLS* NEM CHIÊN CHAY A creative version of the traditional Vietnamese spring rolls with vegetables, black mushroom, onions, glass noodles, natural seasonings, wrapped in rice paper, served with a dipping sauce
MAIN VEGETABLE GRATIN* RAU CỦ NƯỚNG PHÔ MAI BỎ LÒ Broccoli, potato, herbs and shiitake mushroom baked in a light béchamel sauce, egg yolk, topped with melted cheese OR STIR FRIED RICE FLAT RICE NOODLE PHỞ XÀO CHAY Flat rice noodles stir fried with bean sprouts, onion, carrot, tomato, mushroom
DESSERT COCONUT PANNA COTTA SỮA CHUA KIỂU Ý VỊ DỪA Coconut flavored Italian style cream, served with a passion fruit sauce, fresh mango slices, topped with Chantilly (whipping cream)
The price is subject to 10% of VAT and 5% of service charge
VIETNAMESE CUISINE GENERAL INTRODUCTION Vietnamese cuisine encompasses the foods and beverages of Vietnam, and features a combination of five fundamental tastes in the overall meal. Each Vietnamese dish has a distinctive flavor which reflects one or more of these elements Common ingredients include fish sauce, shrimp paste, soy sauce, rice, fresh herbs, fruit and vegetables. Vietnamese recipes use lemongrass, ginger, mint, Vietnamese
basil,
coriander,
bird's
eye
chili,
lime/kumquat and Thai basil leaves Traditional Vietnamese cooking is greatly appreciated for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. With the balance between fresh herbs and meats and a selective use of spices to reach a fine taste, Vietnamese food is considered one of the healthiest cuisines worldwide
REGIONAL VARIATIONS IN VIETNAMESE CUISINE In northern Vietnam, a colder climate limits the production and availability of spices. As a result, the foods there are often less spicy than those in other regions. Black pepper is used in place of chili as the most popular ingredient to produce spicy flavors. In general, northern Vietnamese cuisine is not bold in any particular taste — sweet, salty, spicy, bitter, or sour. Most northern Vietnamese foods feature light and balanced flavors that result from subtle combinations of many different flavoring ingredients. In central Vietnam, the locals produce abundance of spices that makes this region’s cuisine notable for its spicy food, which sets it apart from the two other regions of Vietnam where foods are mostly not spicy. Foods in southern Vietnam are often vibrant and flavorful, with liberal uses of garlic, shallots, and fresh herbs thanks to the warm weather and fertile soil of southern Vietnam, that create an ideal condition for growing a wide variety of fruits, vegetables, and livestock. Sugar is added to food more than in the other regions.
The price is subject to 10% of VAT and 5% of service charge
SIGNATURE DISHES GOURMET CORNER SALAD
175.000
GỎI ĐẶC BIỆT NHÀ HÀNG GOURMET CORNER Origin: A Chef’s signature dish Green mango salad, shrimps; dressed in sweet - sour and spicy sauce (onion, garlic, sugar, rice vinaigrette, chili and salt); topped with fried morning glory in thinly crispy mixed flour Contains wheat | Contains shellfish
FRIED SHRIMP ROLLS (4 PIECES)
165.000
NEM TÔM CHIÊN Origin: A special twist of the tradition Vietnamese spring rolls Ground shrimps wrapped in the net rice paper with minced pork and vegetable, served with fish dipping sauce Contains wheat | Contains shellfish
BEEF ON HOT STONES
385.000
BÒ OM SỎI Origin: A Chef’s signature dish 180g Australian beef tenderloin is marinated over 4 hours with spices and sesame oil, oyster oil; braised with celeries and leeks, lemon-grass, chili, garlic, spring onions...on hot small stones; served in the clay pot Gluten free
BACON WRAPPED BEEF
550.000
BÒ THĂN ÚC CUỘN THỊT BA CHỈ NƯỚNG BỎ LÒ Origin: A Chef’s signature dish 200g Australian beef seasoned with garlic, salt & pepper; wrapped up with thyme leaves and asparagus in a strip of bacon; baked in the oven, then served with butter steamed broccoli, asparagus and yellow mustard, olive oil sauce Gluten free | Contains dairy products
POACHED PEAR IN RED WINE
175.000
LÊ OM RƯỢU VANG ĐỎ Origin: International dessert Pears poached in red wine, honey, cinnamon, star anise; served with vanilla ice cream Gluten free | Contains dairy products
The price is subject to 10% of VAT and 5% of service charge
A LA CARTE SOUPS HANOI NOODLE SOUP (Small size)
100.000
PHỞ Origin: An iconic Vietnamese dish Fresh flat rice noodles served with your choice of either chicken or beef; in a well-made clear meat stock. Served with spring onions & herbs. Best to enjoy in early morning or evening when the stock timely prepared. Available from 17:00 Gluten free
ORIENTAL SEAFOOD SOUP*
145.000
SÚP HẢI SẢN Origin: Oriental soup Oriental seafood soup - crab, shrimps, eggs, corn, green beans,Tapioca starch, pepper and coriander Gluten free | Contain shellfish
ASPARAGUS SOUP*
145.000
SÚP MĂNG TÂY Origin: Western soup A perfect smooth blend of asparagus, potatoes and fresh cream Gluten free | Contains dairy products
CARROT SOUP*
125.000
SÚP CÀ RỐT Origin: Western soup A silky smooth carrot soup with a hint of ginger Gluten free | *Vegetarian
FRENCH ONION SOUP*
125.000
SÚP HÀNH TÂY KIỂU PHÁP Origin: Western soup Savory French onion soup with white wine fragrance. Sprinkled with Parmesan. Croutons on the side Contains wheat | Contains dairy products | *Vegetarian
The price is subject to 10% of VAT and 5% of service charge
SALADS GOURMET CORNER SALAD
175.000
GỎI ĐẶC BIỆT NHÀ HÀNG GOURMET CORNER Origin: A Chef’s signature salad Green mango salad, shrimps; dressed in sweet - sour and spicy sauce (onion, garlic, sugar, rice vinaigrette, chili and salt); topped with fried morning glory in thinly crispy mixed flour Contains wheat | Contains shellfish
GREEN MANGO SALAD WITH PRAWNS
155.000
GỎI XOÀI TÔM Origin: Seasonal Vietnamese salad Mango salad with shrimps, herbs, peanuts and a Vietnamese dressing sauce (garlic, chili and fish sauce) Gluten free | Contains shellfish | Contains peanuts
POMELO SALAD WITH PRAWNS
155.000
GỎI BƯỞI TÔM Origin: Seasonal Vietnamese salad Marinated pomelo mixed with prawns and the local herbs (including coriander, basil, carrot, cucumber) and chili in a sweet and sour fish sauce dressing. Topped with peanuts Gluten free | Contains shellfish | Contains nuts
GLASS NOODLES SALAD WITH SEAFOOD
185.000
GỎI MIẾN HẢI SẢN Origin: Fusion of Vietnamese and Thai cuisine Glass noodles with shrimps, squids, carrots, onion, peanuts and mixed herbs in a fish sauce dressing Gluten free | Contains shellfish
SPINACH WITH SCALLOPS SALAD
225.000
SALAT RAU CHÂN VỊT VỚI SÒ ĐIỆP Origin: Western salad Spinach, asparagus and scallops, lemon-grass dressed in a western sauce (mustard, honey, pepper, garlic, olive oil...) Gluten free | Contains shellfish
The price is subject to 10% of VAT and 5% of service charge
AVOCADO SALAD* (Seasonal) SALAT QUẢ BƠ SỐT MÙ TẠT Origin: Western salad
165.000
Chunks of avocado and sliced tomatoes, sprinkled with parsley and garlic, topped with onion in rich flavored dressing sauce (+30.000 for pan-fried chicken breat slices) Gluten free | *Vegetarian salad
CAESAR SALAD ** SALAT CAESAR Origin: Western salad
145.000
Romaine lettuce, bacon and croutons dressed with Parmesan in a Caesar dressing (olive oil, egg yolk, lime juice and black pepper…) Contain wheat | Contains dairy products | **Possible vegetarian
NICOISE SALAD** SALAT NICOISE Origin: Western salad
145.000
Tomato, potatoes, green beans, hard boiled eggs, green & black olives on a bed of lettuce; tossed in a sauce of olive oil, yellow mustard, salt, pepper, garlic, vinegar. Topped with tuna Gluten free | Contains dairy products | **Possible vegetarian
GREEN SALAD* SALAT RAU XANH Origin: Western salad
145.000
Asparagus, Romaine lettuce, cucumber, carrots, onions and Parmesan dressed in mustard sauce (mustard, garlic, olive oil, salt, pepper, honey...) Gluten free | Contains dairy products | **Possible vegetarian
The price is subject to 10% of VAT and 5% of service charge
ENTRÉE FRIED SHRIMP ROLLS (4 PIECES) 165.000 NEM TÔM CHIÊN Origin: A special twist of the tradition Vietnamese spring rolls Ground shrimps wrapped in the net rice paper with minced pork and vegetables, served with dipping fish sauce Contains wheat | Contains shellfish
HANOI CRISPY SPRING ROLLS (4 PIECES) NEM CHIÊN HÀ NỘI Origin: An iconic dish in traditional Vietnamese cuisine
155.000
A classic combination of ground pork, glass noodles, carrots, wood-ear mushrooms, wrapped in net rice paper, served with a fish dipping sauce Contains wheat
CRISPY VEGETARIAN SPRING ROLLS* (4 PIECES) NEM CHIÊN CHAY Origin: Traditional Vietnamese food
135.000
A creative version of the traditional Vietnamese spring rolls with vegetables, black mushroom, onions, glass noodles, natural seasonings, wrapped in rice paper, served with a fish dipping sauce Gluten free | *Vegetarian
NOODLE ROLLS (6 PIECES) PHỞ CUỐN HÀ NỘI Origin: Local specialty
155.000
Fresh soft rice crepes rolled with stir fried beef, bean sprouts, peanuts, lettuce, herbs and basil. Served with a fish dipping sauce Gluten free | Contains nuts
FRESH SPRING ROLLS** (4 PIECES) GỎI CUỐN TƯƠI Origin: Local specialty
145.000
Shrimps, pork, green mango, coriander, basil, lettuces, fresh rice vermicelli, peanuts rolled in rice paper, served with a tasty fish dipping sauce Gluten free | Contains shellfish | Contains nuts | **Possible vegetarian
SESAME CHICKPEA BALLS* CHẢ CHIÊN CHAY BỌC VỪNG Origin: A Chef’s signature dish
135.000
Ground chickpea balls stuffed with Japanese tofu, lotus seeds, served tomato paste with delicious tahini-based sauce Contains wheat | *Vegetarian
The price is subject to 10% of VAT and 5% of service charge
BEEF CARPACCIO BÒ TÁI CHANH SỐT DẤM Ý Origin: Western cuisine
145.000
Thinly sliced raw beef, Parmesan, capers, salad, olive oil Contains dairy products
GRILLED SCALLOPS WITH GREEN ASPARAGUS SÒ ĐIỆP NƯỚNG ĂN KÈM MĂNG TÂY Origin: Western cuisine
265.000
Grilled scallops, green asparagus and mashed green peas Gluten free | Contains shellfish
SIDE DISHES BELGIAN FRIES* KHOAI TÂY CHIÊN Origin: Western cuisine
90.000
*Vegetarian
GARLIC BREAD* BÁNH MÌ NƯỚNG BƠ TỎI Origin: Western cuisine
95.000
Contains wheat | Contains dairy products | *Vegetarian
VEGETABLES STIR FRY* RAU CỦ XÀO TỔNG HỢP Origin: Western cuisine
120.000
A combination of broccoli, cauliflower, asparagus, green beans, baby corns, carrots stir fried with garlic. (Possible with fried tofu) Gluten free | *Vegetarian
SEASONAL VEGETABLES STIR FRY* RAU XÀO TỎI THEO MÙA Origin: Vietnamese cuisine
100.000
Seasonal vegetables stir fried with garlic, shiitake mushrooms and carrots. The vegetables, used as the main ingredient, may vary greatly depend on the season. Please enquiry the wait staff about name of the vegetables of the day. (Possible with fried tofu) Gluten free | *Vegetarian
MORNING GLORY STIR FRY (Seasonal) RAU MUỐNG XÀO TỎI Origin: Vietnamese cuisine Morning glory stir fried with garlic and fish sauce Gluten free
The price is subject to 10% of VAT and 5% of service charge
100.000
MAINS BEEF BEEF ON HOT STONES 385.000 BO OM SOI Origin: A Chef’s signature dish inspired by the mountain tribal cuisine 180g Australian beef tenderloin marinated for 4 hours in spices, sesame and oyster oils, braised with celery, leeks, lemongrass, chili, garlic and spring onions. Cooked in a clay pot on a bed of hot stones Gluten free
GRILLED BAMBOO BEEF 225.000 BÒ NƯỚNG ỐNG VẦU Origin: Modern Vietnamese food inspired by the rice farmer’s cooking methods Sliced local beef slightly seasoned with pepper and salt, grilled in bamboo tube with spring onion and “rau răm” (Vietnamese herbs), served with a clear broth (tomatoes, pineapple, spring onions) and steamed rice Gluten free
BACON WRAPPED BEEF BÒ ÚC CUỘN BA CHỈ NƯỚNG BỎ LÒ Origin: A Chef’s signature inspired by the western cuisine
550.000
200g Australian beef seasoned with garlic, salt & pepper; wrapped with thyme leaves and asparagus in a bacon strip. Served with butter-steamed broccoli and yellow mustard and olive oil sauce. Oven baked from 15 to 20 or 30 minutes depend on the specific request of the orders (rare – medium – welldone) Gluten free | Contains dairy products
AUSTRALIAN BEEF STEAK BÒ BÍP-TẾT ÚC Origin: Western cuisine
485.000
200g Australian beef steak cooked to your likings, served with mashed potato, grilled seasonal vegetables and a fluffy black pepper sauce Gluten free | Contains dairy products
HANOI BEEF NOODLE SOUP (Large size) PHỞ BÒ Origin: An iconic Vietnamese dish
135.000
Fresh flat rice noodles served with beef; in a well-made clear meat stock. Served with spring onions & herbs. Best to enjoy in early morning or evening when the stock timely prepared. Available from 17:00 Gluten free
The price is subject to 10% of VAT and 5% of service charge
PORK HANOI GRILLED PORK
185.000
BÚN CHẢ HÀ NỘI Origin: An iconic dish of Hanoi A northern and Hanoi specialty. BBQ pork (sliced and meatball patties) in a tasty broth (fish sauce based). Served with fresh rice vermicelli and fresh local herbs Gluten free
BRAISED PORK
225.000
THỊT LỢN KHO TỘ Origin: Fusion Vietnamese and Chinese cuisines Pork, cinnamon, caramel in clay pot served with steamed rice and stir fried curry vegetables Gluten free
RABBIT RABBIT CURRY SOUP
225.000
THỎ NẤU CÀ-RI Origin: A modern Vietnamese dish – Ranged from medium spicy to spicy Rabbit marinated with salt, pepper and curry powder; cooked with carrots, potatoes, lemongrass, chili, garlic and onions in coconut milk. Served with steamed rice Gluten free
POULTRY CASHEW NUT CHICKEN
210.000
GÀ XÀO HẠT ĐIỀU Origin: A modern northern Vietnamese dish with very light flavor Slices of chicken stir fired with cashew nuts, bell pepper, carrots, onions and ginger, Served with steamed rice and a clear Vietnamese broth made of pineapple & tomato Gluten free
CHICKEN WITH CHILI & LEMON-GRASS
210.000
GÀ XÀO SẢ ỚT Origin: A modern Vietnamese dish with medium strong flavor Stir fried chicken with chili & lemon-grass, served with steamed rice and a Vietnamese clear broth (pineapple & tomato...) Gluten free
The price is subject to 10% of VAT and 5% of service charge
BRAISED DUCK WITH PINEAPPLE
290.000
VỊT OM DỨA Origin: Modern Vietnamese dish Local duck cut into cubes, pan seared and cooked with pineapple, potato, carrots and herbs. Served with baked buttered bánh mì (Vietnamese baguette) Contains wheat | Contains dairy products
HANOI CHICKEN NOODLE SOUP (Large size)
135.000
PHỞ GÀ Origin: An iconic Vietnamese dish Fresh flat rice noodles served with slices of chicken breast; in a well-made clear meat stock. Served with spring onions & herbs. Best to enjoy in early morning or evening when the stock timely prepared. Available from 17:00 Gluten free
FISH HANOI GRILLED FISH
235.000
CHẢ CÁ HÀ NỘI (Mild or spicy) Origin: A local specialty – “Wrap your own rolls” like a local style dish Chunks of local snakehead fish pan-fried with turmeric, galingale and dill. Provided with fresh vermicelli, peanuts, fried spring onion, fresh local herbs and thin sheets of rice paper on the side. Served with a fish dipping sauce Gluten free | Contains nuts
GRILLED FISH IN BANANA LEAF
245.000
CÁ VƯỢC NƯỚNG LÁ CHUỐI Origin: A northern Vietnamese specialty Marinated Seabass with turmeric, galingale and spices, wrapped in a banana leaf, grilled and served with steamed rice Gluten free
FISH STEAK WITH SAFFRON SAUCE
245.000
CÁ QUẢ SỐT NGHỆ TÂY Origin: A French and Vietnamese fusion Grilled local Snakehead fish cooked in white wine, served with saffron sauce and French-styled rice Gluten free | Contains dairy products
The price is subject to 10% of VAT and 5% of service charge
GRILLED SALMON COGNAC SAUCE
415.000
CÁ HỒI NƯỚNG SỐT RƯỢU CÔ-NHẮC Origin: Western cuisine Grilled salmon steak served with a cognac and mayonnaise sauce and baked potato with Mozzarella, cream, spring onions, salt and pepper Gluten free | Contains dairy products
PAN-FRIED SALMON WITH BALSAMIC SAUCE
415.000
CÁ HỒI ÁP CHẢO SỐT DẤM Ý Origin: Western cuisine Pan-fried salmon with stir-fried asparagus and garlic. Served with a Balsamic sauce Gluten free
PAN-SEARED TUNA WITH PASSION FRUIT SAUCE
315.000
CÁ NGỪ ÁP CHẢO SỐT CHANH DÂY Origin: Western cuisine Marinated pan-seared tuna with olive oil, stir fried asparagus, garlic and carrots. Served with passion fruit sauce Gluten free
SEAFOOD SHRIMP WITH SWEET, SOUR AND SPICY SAUCE
235.000
TÔM XÀO CHUA NGỌT Origin: A modern Vietnamese dish – Ranged from medium spicy to spicy Sautéed shrimps in a sweet-sour & spicy sauce, stir-fried with bell peppers, carrots, served with steamed rice and a Vietnamese broth Gluten free | Contains shellfish
SEAFOOD MEDLEY
375.000
HẢI SẢN BA KIỂU Origin: Western cuisine Oysters baked with cheese, pan-seared tuna with passion fruit sauce and grilled prawn with saffron sauce Gluten free | Contains shellfish | Contains dairy products
The price is subject to 10% of VAT and 5% of service charge
SANDWICH & PASTA & OTHERS HAMBURGER
195.000
BÁNH BƠ-GƠ NHÂN THỊT BÒ Origin: Western cuisine 180g beef, melted cheese, lettuce, cucumber, onion and tomatoes in a bread bun. Fries on the side (Optional: possible to add mustard, bacon, eggs per request) Contains wheat | Contains dairy products
CHEESE BURGER
180.000
BÁNH BƠ-GƠ THỊT BÒ PHÔ MAI Origin: Western cuisine 180g beef, melted cheese in a bread bun. Fries on the side Contains wheat | Contains dairy products
GRILLED CHEESE SANDWICH*
130.000
BÁNH SĂNG-UÝCH PHÔ MAI Origin: Western cuisine White bread slightly pan-fried with butter, filled with Cheddar, served with fries. Contains wheat | Contains dairy products | *Vegetarian
PASTA MỲ Ý Origin: The iconic Italian dish Spaghetti served with your choice of sauce: Carbonara
165.000
Bolognese
165.000
Vegetarian tomato sauce*
140.000
Contains wheat | Contains dairy products | **Possible vegetarian
VEGETABLE GRATIN*
145.000
RAU CỦ NƯỚNG PHÔ MAI BỎ LÒ Origin: Western cuisine Broccoli, potato, herbs and shiitake mushroom baked in a light béchamel sauce, egg yolk, topped with melted cheese Contains wheat | Contains dairy products | *Vegetarian
The price is subject to 10% of VAT and 5% of service charge
DESSERTS POACHED PEAR IN RED WINE
175.000
LÊ HẦM RƯỢU VANG Origin: Western dessert Poached pear in red wine, honey, cinnamon, star anise, served with vanilla ice cream Gluten free | Contains dairy products
VIOLET STICKY RICE & VANILLA ICE CREAM
125.000
KEM XÔI NẾP CẨM Origin: Modern Vietnamese dessert Violet sticky rice steamed in coconut milk, served with vanilla ice cream and fresh mango Gluten free | Contains dairy products
BANH TROI & VANILLA ICE CREAM
125.000
BÁNH TRÔI ĂN KÈM KEM Origin: Modern Vietnamese dessert Sticky rice balls filled with palm sugar, served with vanilla ice cream Gluten free | Contains dairy products
CREAM BRULEE
145.000
BRULEE ĐỐT ĐƯỜNG CHÁY Origin: Western dessert A rich custard base topped with a contrasting layer of hard caramel Gluten free | Contains dairy products
COCONUT PANNA COTTA
120.000
SỮA CHUA KIỂU Ý VỊ DỪA Origin: Western dessert Coconut flavored Italian style cream, served with a passion fruit sauce, fresh mango slices, topped with Chantilly (whipping cream) Gluten free | Contains dairy products
HOT CHOCOLATE CAKE BÁNH SÔ CÔ LA NÓNG Origin: Western dessert Chocolate cake served with vanilla ice cream and orange sauce Contains wheat | Contains dairy products
The price is subject to 10% of VAT and 5% of service charge
145.000
PASSION FRUIT CAKE
145.000
BÁNH KEM VỊ CHANH DÂY Served with passion fruit sauce and a choice of vanilla ice cream Contains wheat | Contains dairy products
CREPES
105.000
BÁNH CUỘN NHÂN CHUỐI HOẶC TÁO Origin: Western dessert Your choice of sautéed banana or sautéed apple with Grand Marnier in a fresh homemade crepe topped with chocolate syrup and almonds Contains wheat | Contains dairy products
NEW ZEALAND ICE CREAM
100.000
KEM NEW ZEALAND Origin: Western dessert Imported New Zealand Ice cream. Your choice of 2 scoops of: vanilla or chocolate Gluten free | Contains dairy products
HOME-MADE ICE CREAM
110.000
KEM CHANH DÂY Origin: A Chef’s special House made ice cream with the natural flavor of passion fruit Gluten free | Contains dairy products
FRUIT PLATTER ĐĨA HOA QUẢ TƯƠI Origin: Vietnamese fruits Seasonal fresh fruits Gluten free
The price is subject to 10% of VAT and 5% of service charge
100.000
KID SELECTIONS
(Children under 7 years old) CHEESE BURGER
160.000
BÁNH BƠ-GƠ THỊT BÒ PHÔ MAI Origin: Western cuisine 150g beef, melted cheese in a bread bun. Fries on the side Contains wheat | Contains dairy products
GRILLED CHEESE SANDWICH*
130.000
BÁNH SĂNG-UÝCH PHÔ MAI Origin: Western cuisine White bread slightly pan-fried with butter, filled with Cheddar, served with fries. Contains wheat | Contains dairy products | *Vegetarian
FISH OR CHICKEN AND CHIPS
130.000
CÁ HOẶC GÀ RÁN ĂN KÈM KHOAI TÂY CHIÊN Origin: Western cuisine A choice of fried sea bass or chicken breast, served with potato chips Contains wheat | Contains dairy products
PASTA MỲ Ý Origin: The iconic Italian dish Spaghetti served with your choice of sauce: Carbonara
145.000
Bolognese
145.000
Vegetarian tomato sauce*
130.000
Contains wheat | Contains dairy products | **Possible vegetarian
The price is subject to 10% of VAT and 5% of service charge
RESTAURANT CHAIN
THE GOURMET CORNER Rooftop, 32 Lo Su Str., Old Quarter, Hoan Kiem Dist., Hanoi 2010 - now
RED BEAN CLASSIC 94 Ma May Str., Old Quarter, Hoan Kiem Dist., Hanoi, Vietnam 2015 - now
RED BEAN TRENDY 8TH floor, 12 Nguyen Quang Bich Str., Old Quarter, Hoan Kiem Dist., Hanoi, Vietnam 2016 - now
RED BEAN CENTRAL No.1 Cau Go Street., Hoan Kiem Dist., Hanoi, Vietnam 2017 - now
RED BEAN HOI AN 132 Hung Vuong Str., Thanh Ha, Hoian, Vietnam 2014 - now
THE TEMPLE HOI AN 132 Hung Vuong Str., Thanh Ha, Hoian, Vietnam 2017 - now
CHA CA LANG 18 Lo Su Str., Old Quarter, Hoan Kiem Dist., Hanoi 2016 - now
THE GOURMET CORNER RESTAURANT Hanoi La Siesta Diamond Hotel & Spa, 32 Lo Su, Hoan Kiem, Hanoi Vietnam T: (+84 24) 3935 1632 Ext. 1205 E: gourmetcorner@hanoielegancehotel.com W: www.elegancehospitality.com