Chef Talk
To achieve a crispier bacon layer, precook the bacon before wrapping the dog. Be sure to wrap your dog tightly to lock in the peppers, and brush with BBQ sauce throughout cooking to get that nice sticky glaze. If you are feeling adventurous, add the creamy slaw right on top – it’s delicious with numerous flavor notes!
RIDGECREST FRANKS 5/1 BEEF BLK ANG 6"
2/5 LB | 879940
Dog Days
What started as a German delicacy has evolved into an All-American classic, reflecting our rich immigrant heritage. Now a staple at baseball games, backyard gatherings, street vendors, and carnival booths, hot dogs are fun and easy additions to summer menus. Piled high with a variety of toppings, these flavorful creations are perfect for enjoying on the go. What better way to celebrate your independence from the ordinary hot dog than with a frank that embodies fiery Texas spirit? Here, a Ridgecrest Black Angus Beef Frank is wrapped in Ridgecrest Apple Smoked Bacon and topped with jalapeño slivers. This mouthwatering combination is garnished with Peak® Yellow and Green Onions, sweet West Creek® Mango Chunks, and crisp West Creek® Hamburger Pickles, offering a delightful mix of colors and textures. A tangy drizzle of West Creek BBQ Sauce adds an extra layer of flavor
Be sure to serve it with a side of fries and jalapeñocitrus slaw, which guests can spoon on top if they choose. And don’t forget a cold beer to help beat the Texas heat. This hot dog is a true firecracker!
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TEXAS FIRECRACKER ANGUS DOG With JALAPEÑO-CITRUS SLAW
WEST CREEK SAUCE BBQ ORGNL
4/1 GA | 234866
APTZ CHEESE CURDS SPICY FZ
ENTICE APTZ NUGGET
CORN BTTRD TFF
| 998660 ANCHOR
2/5 LB | 607667 JTM FOOD GROUP
APTZ ZUCCHINI
STICK BRD ITAL FZ
POPPER JALAPENO CHED 4/3 LB | 416078 ENTICE
ONION RING
5/8" THICK 6/2.5 LB | 998673
6/2 LB | 339246 DELANCEY MACARONI & CHEESE YLW PREM 4/5 LB | 629402 ROMA
APTZ CHEESE STICK MOZZ BRD ITAL 6/2 LB | 416070
MUSHROOM WHL BRD 6/2 LB | 416049
4/3.5 LB | 535501 ROMA HERITAGE
& CHEESE WHI 4/5 LB | 1028118 REVEL EATS APTZ BITES GUACAMOLE FZ 6/2 LB | 152847
1.5" FZ 2/5 LB | 847577
BLUES PORK BBQ PULLED PIT SMKD FC FZ 2/5 LB | 144607
Source: blog.yelp.com
Memphis Belle
The king of burgers teams up with the king of BBQ pork to create a pitmaster’s dream—the Braveheart ® Memphis Monster Burger. A Braveheart USDA choice Angus beef patty, covered in a blanket of cheddar cheese, is complemented by pork tossed in moonshine BBQ sauce. The burger is then finished with crispy fried pickles and caramelized onions. Bars that feature sports are popular . Searches for bars showing english soccer were up nearly 250%
6/5 LB | 179741
SLICED CHEESE
HERITAGE OVENS
BUN BRIOCHE
STYLE SLCD 4 IN
96/2.8 OZ | 436459
Burger trendability level is HIGH — it’s often the first platform for new flavors & ingredients
Datassential Report Pro: Burgers Inspiration, Sept. ’21
BRAVEHEART
BEEF ANG PATTY
2/1 RND 81/19
20/8 OZ | 266993
No Better Burger
The grill has truly delivered with this half-pound burger feast. Tender and of the highest, most consistent quality, the Braveheart ® Patty is topped with Roma® Cheddar Cheese and loaded with roasted onions, poblano peppers, and grilled Contigo® Chorizo. The flavor continues to impress with a lightly spicy Contigo Chipotle Aioli, elevated further by a decadent Contigo Birria bacon jam. The Heritage Ovens® Brioche Bun does its best to hold this juicy flavor bomb together (and it will, but not for long!). The beauty of everyone’s new favorite burger special is that customers will definitely need extra drinks to wash down all the messy deliciousness.
The Braveheart Deli Burger offers the best of both worlds: the grill and the deli counter. This craveable Angus beef patty is topped with sliced pastrami, a creamy layer of Swiss cheese, sauerkraut, and tangy horseradish mayo. This burger certainly meets expectations!
CABBAGE SLAW PLN
4/5 LB | 372236 MUSHROOM PORTOBELLO 1/5 LB | 23553 MUSHROOM SLCD 1/8" 2/5 LB | 534981
PEAK FRESH ARUGULA FRSH
2/2 LB | 627365
PEAK FRESH ONION RED JUMBO FRSH TFF
1/5 LB | 867181
PEAK FRESH SPINACH BABY
2/2 LB | 260811
PEAK FRESH AVOCADO HASS #1 GRN 1/48 CT | 616931
PEAK FRESH PEPPERS JALAPENO 1/10 LB | 274336
PEAK FRESH TOMATO SLCD 1/4" TRAY PACK 4/1.5 LB | 204537
PEAK FRESH LETTUCE BLND ARCADIAN HARVEST 1/3 LB | 348860
PEAK FRESH PEPPERS POBLANO 1/10 LB | 866986
TAILOR CUT SALSA MANGO DICED RED ONION 2/5 LB | 525819
LB | 149406
Chef Talk
Play around with adding any of your favorite Hispanic spices to the burger mix — my choices would be achiote, coriander, and cumin.
Mashups like brunch burgers & pizza burgers have been growing on restaurant menus over the past year .
Datassential 2024
2/5 LB | 380188
Brand New Key
Let’s begin with the patty, made from premium ranch-raised Black Angus beef sourced from Braveheart ®. Thanks to the innovative PathProven® program, each bite delivers unmatched taste, quality, and consistency. The burger is served on a bed of fresh, crisp lettuce and ripe tomatoes, topped with a generous dollop of Contigo Guacamole. To add a touch of street flair, we include Mexican fire-roasted corn and jalapeños from Contigo®, which perfectly complement the plump, chargrilled Bay Winds® shrimp. All of these flavors are nestled in a soft, golden-brown bun. The Sunshine Key Burger is an upseller’s dream, as no single beverage pairing could possibly be enough to complement this delicious creation.
BACIO
CHEESE MOZZ P/S PROV SHRED PREM
6/5 LB | 337771 ROMA SAUSAGE ITAL ROPE SWEET
2/5 LB | 616479
Fire in Your Belly
Every menu needs "a big one" – an item that is bold and bursting with flavor, effectively serving as its own marketing campaign. That's the beauty of The Beer Belly Sandwich. This burger alternative is piled high with delicious grilled pork and functions both as a unique menu special and a word-of-mouth challenge. Plus, it's a picture-worthy piece of culinary art.
Let's start with the foundation: a grilled Roma® Italian sausage link, generously slathered in pulled pork and moonshine BBQ sauce. That alone would make for a great meal. But it doesn’t stop there. We add a layer of crisp, tangy slaw and fatty pork belly marinated in beer. Then, we top it off with grilled Peak® onions and peppers, all smothered in a gooey blend of Bacio® mozzarella and provolone cheese.
DELANCEY
BAKRY BUN BURGER BLK & WHI SESAME 72/4 IN | 209416 DELANCEY
OZ | 653053
| 653044
SLCD
OZ | 653039
OZ | 947149
857651
OZ | 857649
OZ | 602356 ROTELLAS
OZ | 586355
CHEESE MOZZ THIN
SLCD LOG 32 CT
6/2 LB | 397845
PEAK FRESH BASIL FRSH
1/1 LB | 855571
Cap It Off
The iconic combination of mozzarella, tomatoes, and basil originated on the island of Capri, located in the Tyrrhenian Sea, on the southern side of the Gulf of Naples. Consider adding a touch of Italian culture to your burger menu with this delightful roasted twist on the classic Caprese salad.
At the center of this dish is the exceptional Braveheart ® Gourmade™ Burger, served on a Heritage Ovens® Brioche Bun and topped with fresh, melty Roma® Mozzarella. The burger is enhanced by strips of applewood smoked bacon, aromatic basil, and sautéed red onions cooked in premium Piancone® Balsamic Glaze, which is imported from Italy. These ingredients bring rich layers of flavor and texture to this extraordinary burger.
What truly captures the essence of Caprese in this meal is the roasted tomato purée, made with Peak® Cherry Tomatoes, Peak Garlic, and a blend of fresh Italian herbs and spices. Guests will surely enjoy indulging in this authentic Italian specialty.
BEEF
SLIDERS
2/1 RND
20/8 OZ | 189863
STEAK
PRIME & WAGYU
Brioche is one of the fastest-growing burger buns, up 22% on burger menus in the past 4 years
Datassential 2024
Chef Talk
To candy the bacon, I always cook it partially before adding the brown sugar spice mix to ensure that it won’t burn. And the possibilities are endless when it comes to burger toppings. I like to make a tray of prepped side accompaniments like roasted peppers, sautéed onions, and mushrooms and let my guests build their own burger
HERITAGE OVENS BUN BRIOCHE
STYLE SLCD 4 IN
96/2.8 OZ | 436459
Chef Talk
When seasoning sweet potato fries, toss them in cinnamon first, until they are fully coated. Then drizzle the hot honey while you toss the fries. This will help get a more even coating and keep the cinnamon from clumping.
BRAVEHEART
BEEF ANG PATTY GOURMADE 2/1 RND
20/8 OZ | 190343
Gourmade for the Shade
Start with a juicy Black Angus beef burger placed on a golden, toasted Heritage Ovens® Brioche Bun. Spread West Creek® Orange Marmalade on the bun and top it with vibrant red cabbage slaw. Next, add West Creek Pepper Jack cheese, crunchy Peak Jalapeños, and smoky slices of West Creek Hickory Bacon. The sweetness of the marmalade and the heat of the jalapeños complement each other beautifully, balanced by the crispness of the bacon and the tenderness of the burger. To complete this flavorful stack, serve it with a pickle and a side of cinnamon sweet potato fries.
FIND THIS RECIPE ONLINE! BRAVEHEART ® GOURMADE ® JALAPENO BACON MARMALADE BURGER
PRAEGER'S
VEGGIE PATTY RND
GRLLD TFF FZ
40/4 OZ | 234908
MORNINGSTAR
VEGGIE PATTY
RND BLK BEAN
48/4.25OZ | 63701
NORTHFORK
BISON PATTY 6 OZ BNLS FZ
31/6 OZ | 400148
DR. PRAEGER'S
VEGGIE PATTY RND
JUMBO CALIF
29/5.5 OZ | 938389
IMPOSSIBLE
VEGGIE BURGER
IMPOSSIBLE PATTY
40/4 OZ | 596094
NORTHFORK
BUFFALO BURGER
AV 20/8 OZ 1/10 LB | 705102
RATNERS
VEGGIE PATTY RND GRLLD TFF FZ
32/5 OZ | 246398
PIANCONE EPICUREO
LAMB PATTY 2/1 GRND RND FZ 24/8 OZ | 549696
TRIDENT
SALMON PATTY 5 OZ DOM FZ 1/10 LB | 885401
CONTIGO
SAUSAGE CHORIZO
GRND STHRN FZ
1/10 LB | 577070
BUTTERBALL
TURKEY WHI MEAT
PATTY SAVORY FZ
30/5.3 OZ | 459436
Turkey Delight
Modern diners often seek food that they can share on social media. However, not everyone is interested in beef these days—many are looking for alternatives. Feast your eyes on this incredible turkey burger, which is nearly overflowing with flavor. The secret ingredient is a brown sugar-infused pastrami seasoning that makes the FarmSmart ® turkey patty taste like it was crafted in the finest deli. Top it off with bacon, cheese, and stout beer-sautéed onions for the ultimate Instagram-worthy burger. To complete the meal, pair it with a generous side of fries and a dark beer, ensuring an even more satisfying experience.
FIND THIS RECIPE ONLINE! GRILLED PASTRAMI-STYLE
TURKEY BURGER
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CODA ® Q BURGER with Coda ® Fire BBQ Sauce