Tartaric Acid Market Analysis Report, Share, Growth, Trend, and Forecast, 2024: Global Market Insights Inc. Tartaric Acid Market size is mainly driven by strong application scope in wine, food, and pharmaceutical industries. In food & beverage sector, it is widely used as additives and preservatives. It is also called dihydroxybutanedioic acid, mainly found in apricot, apple grapes, tamarind, oranges and banana. It is widely available in three forms namely dextrorotatory, levorotatory, and meso tartaric acid. Tartaric acid and its salts are used as chelating agent, preservatives, flavour enhancer, emulsifier, stabilizer, acidulant, anti-caking agent, pH control agent, and firming agent.
Purchase This Report by calling Global Market Insights, Inc. at 1-888-689-0688 (Toll Free) or 1-302-846-7766. Tartaric acid imparts sour taste and used as anti-oxidants in fruit juices. Increase in consumer awareness regarding health benefits may stimulate fruit juice consumption. It improves overall health & fitness and builds body immunity. Global fruit juice market size may witness above average gains at 3% by 2024.
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Tartaric acid is commonly used in wine making process, which maintain finished product color, taste, and chemical stability. Rise in per-capita disposable income has led to increase in wine consumption. Levorotatory acid acts as preservative and prevent microbial and fungal growth in wine, improves tartness and reduces pH level. Increase in wine production in Italy, Spain, and France should propel industry growth. 1|Page