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              OATMEAL PEANUT BUTTER CRANBERRY TREATS                               Healthy Whole Food Recipes For Your Dog 

Another International canine/human meal that is easy to make, very healthy and cost efficient. Let me know how you did with it. 86% less sat fat • 71% less sodium than our original recipe. Finally, let your pet companion give into its cravings and enjoy a peanut butter and oatmeal dessert for breakfast. We promise not to tell your inner- enablers that it's actually a nutritious way to jump-start your pets day.

prep time:20 min start to finish:50 min makes:12 Servings


1/2 1/2 1/2 1 1 1/2 1/4 2 1/4 1

cup mashed banana (about 1 large) cup chunky natural peanut butter (unsalted and unsweetened) cup honey teaspoon vanilla cup rolled oats cup Gold Medal® whole wheat flour cup nonfat dry milk powder teaspoons ground cinnamon teaspoon baking soda cup dried cranberries or raisins

1. Preheat oven to 350°F. Lightly coat two cookie sheets with cooking spray; set aside. In a large bowl, stir together banana, peanut butter, honey, and vanilla. In a small bowl, combine oats, flour, milk powder, cinnamon, and baking soda. Stir the oat mixture into the banana mixture until combined. Stir in dried cranberries.

2. Using a ¼-cup measure, drop mounds of dough 3 inches apart on prepared cookie sheets. With a thin metal or small plastic spatula dipped in water, flatten and spread each mound of dough to a 2¾-inch round, about ½ inch thick. 3. Bake, one sheet at a time, for 14 to 16 minutes or until browned. Transfer to wire racks to cool completely. Store in an airtight container or resealable plastic bag for up to 3 days or freeze for up to 2 months; thaw before serving. Nutritional Information 1 Serving: Calories 220 (Calories from Fat 60); Total Fat 7g (Saturated Fat 1g, Trans Fat 0g); Cholesterol 0mg; Sodium 35mg; Total Carbohydrate 38g (Dietary Fiber 4g, Sugars 22g); Protein 6g Percent Daily Value*: Vitamin A 2%; Vitamin C 2%; Calcium 4%; Iron 8% Exchanges: 2 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 1 Fat Carbohydrate Choices: 2 1/2 *Percent Daily Values are based on a 2,000 calorie die