steel, the contrast in colors help to break down the otherwise large space into a smaller scale. On the technical side of the project, we designed a back of house that would anticipate the café’s change from doing only baking on site to also doing future lunch service.
Left: South proposed elevation (Scale: 1/8” = 1’-0”)
ager for vonDALWIG, would directly interact with the client and
Right: West proposed elevation (Scale: 1/8” = 1’-0”)
ment. In our scope of work that included space planning and de-
millworker, leading design and construction document developvising the look and feel, we also provided detail drawings for the
With a fast-track schedule, there was an aggressive period of
espresso bar, benches, some of the table tops, and the partition
design and construction document production. While the client
that divided the restroom’s hallway from the café space.
would handle construction administration, I, as the project man-
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