Pescanova Food Service Product Catalogue 2024

Page 1

FOOD SERVICE PRODUCT CATALOGUE

Pescanova Hellas

Since entering the Greek Market in 2004, Pescanova Hellas has grown from a trading company to a full-service seafood processor and sales distribution company. Today, Pescanova Hellas is the leading company in the sector.

Our connection to Nueva Pescanova Group’s worldwide vertically integrated network, allows us to foster long-term relationships with wholesalers and seafood distributors, foodservice agencies, and supermarket chains alike, while delivering quality products that meet the highest sustainability standards and providing excellent customer service at every step of the process.

PESCANOVA BLUE Sustainability Development Program

www.msc.org MSC ΠΙΣΤΟΠΟΙΗΜΕΝΑ ΠΡΟÏΟΝΤΑ ΒΙΩΣΙΜΗΣ ΑΛΙΕΙΑΣ

Shellfish and Crustaceans p.6

Cephalopods p.12

Fish p.18

Breaded fishery products p.24

Surimi and Seafood Mix p. 28

CATALOGUE INDEX

Group Nueva Pescanova Main figures

Nueva Pescanova is a leading multinational group of Seafood companies, creating an integrated value chain. Specialized in fishing, seafood farming, processing, and marketing, brings the freshness of the sea to more than 80 countries around the world.

We Fish 62.000 tns

More than 60 vessels fishing in the best fishing grounds of the Southern Hemisphere

We Farm 39.000 tns

One of the top Vannamei shrimps producers in the world

We Process 160.000 tns

17 processing units in 10 countries

More than 1 billion € Sales in 80 countries on 5 continents

+10.000 Employees in 4 Continents

More than 1.000 actions of Corporate Social Responsibility

Competitive advantage

The group's global footprint guarantees access to the best raw materials!

Verticalisation

• Vannamei Shrimps

• Argentine Red Shrimp

• Shrimps from India

• Cape Hake

• Giant Squid

• Indian Squid

• Indian Cuttlefish

• Breaded fishery products

Specialisation

• Octopus

• Paragonian Squid

• Peeled Shrimps

• Fish Fillets

• Surimi

WE FISH WE FARM WE PROCESS WE SELL

Shellfish and Crustaceans

Shellfish and Crustaceans

SHRIMPS HOSO

Vannamei Shrimps

Country of Origin: Ecuador

Farmed in: Ecuador (FAO 03)

Species: Litopenaeus vannamei Seasonality

10-20

20-30

30-40

40-50

50-60

60-70

Fenix 3x3kg & 6x2kg, Farmdelight 3x4kg & 6x2kg, Olazul 10x2kg Riazor 10x2kg

Argentine Red Shrimp (Pescanova)

Country of Origin: Argentina

Catch Area: Southwest Atlantic Ocean (FAO 41)

Species: Pleoticus muelleri

10-20 (L1)

20-30 (L2)

30-40 (L3)

Giant Tiger Prawns (Black Tiger)

Country of Origin: India / Bangladesh

Farmed in: India / Bangladesh (FAO 04)

Species: Penaeus monodon

SIZE PACKAGING
SIZE PACKAGING
6x2kg
SIZE PACKAGING 8/12 10x1kg 13/15 16/20
JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC Seasonality JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC Semi IQF
Frozen on Board Semi IQF Single Frozen
Single Frozen Brine
Seasonality

SHRIMPS Raw

HLSO Raw Giant Tiger Prawns (Black Tiger)

Farmed in: India(FAO 04)

Species: Penaeus monodon

PDTO Raw Vannamei Shrimps

Farmed in: India (FAO 04)

Species: Litopenaeus vannamei

PD Raw Giant Tiger Prawns (Black Tiger)

Farmed in: India (FAO 04)

Species: Penaeus monodon

Shellfish and Crustaceans
SIZE PACKAGING 13/15 10x1kg 16/20 21/25 Seasonality JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC Single
SIZE PACKAGING 16/20 10x1kg 21/25 26/30 Seasonality JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC
SIZE PACKAGING 13/15 10x1kg 16/20 Single Frozen Seasonality JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC

Shellfish and Crustaceans

SHRIMPS Peeled & Blanched

PDTO Shrimps Blanched

Catch Area: Western/Eastern Indian Ocean (FAO 51/57)

Species: Metapenaeus monoceros

PD Shrimps Blanched

Catch Area: Western/Eastern Indian Ocean (FAO 51/57) Species: Metapenaeus monoceros

SIZE PACKAGING 13/15 16/20 21/25 Seasonality JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC 20x500g
Catch Area: Western/Eastern Indian
Metapenaeus
SIZE PACKAGING 20x500g 40/60 20/40 10/20 60/80 80/120 100/200 Single Seasonality JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC
PD Shrimps Blanched
Ocean (FAO 51/57) Species:
monoceros
SIZE PACKAGING 20x500g M L S Single Frozen Seasonality JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC

Shellfish and Crustaceans

MUSSELS (BIVALVE MOLLUSCS)

Chilean Mussels Meat

Farmed in: Chile. Cultivated in Southeast Pacific Ocean (FAO 87)

Species: Mytilus chilensis

100/200 200/300

10kg, 8x1kg, 14x500g

Chilean Mussels Half Shell

Farmed in: Chile. Cultivated in Southeast Pacific Ocean (FAO 87)

Species: Mytilus chilensis

Mediterranean Mussels Whole Shell-on (Vacuum)

Farmed in: Spain. Cultivated in Northeast Atlantic Ocean (FAO 27)

Species: Mytilus galloprovincialis

SIZE PACKAGING
SIZE PACKAGING 40/60 11kg, 9x1kg 60/80 Seasonality JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC
Seasonality JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC
Single Frozen
Single Frozen
SIZE PACKAGING 10x1kg 30-40 Seasonality JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC
Single Frozen

LOBSTERS/ SCALLOPS (BIVALVE MOLLUSCS)

SIZE

Whole Raw Caribbean Lobsters

Catch Area: Western Central Atlantic Ocean (FAO 31)

Species: Panulirus argus

Τζαµάϊκα & Μπελίζ

400/460g

460/520g

520/575g

575/630g

630/690g

690/785g

785/900g

900/1200g

1200/1350g

1350g+

SIZE

Κούβα

400/460g

460/520g

520/575g

575/630g

630/740g

740/860g

860/1100g

1100/1300g

1300/1500g

10kg

Scallops Half Shell

Catch Area: Northeast Atlantic Ocean (FAO 27)

Species: Pecten maximus

Shellfish and Crustaceans
PACKAGING
SIZE PACKAGING 5kg, 8kg 8/12 Seasonality JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC Seasonality JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC Single Frozen Single Frozen IWP

Cephalopods

Patagonian Squid Whole Round

Catch Area: Southwest Atlantic Ocean (FAO 41)

Species: Doryteuthis gahi = Loligo gahi

SIZE PACKAGING ~5kg, ~10kg C (7-9cm) C4 (9-13cm) C4L (13-16cm)

Catch Area: Western/Eastern Indian Ocean (FAO 51/57)

SIZE

PACKAGING

Squid Whole Round (North Sea)

Catch Area: Northeast Atlantic Ocean (FAO 27)

PACKAGING 100-300g 5kg, 10kg 300-500g 500-1000g

Cephalopods SQUIDS
Species: Loligo vulgaris SIZE
Indian Squid Whole Round
3/6 U/3 6x2kg, 4x5kg U/2 6/10 10/20 20/40 Seasonality JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC Seasonality JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC Seasonality JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC Block Block Single Frozen Block Single Frozen Frozen on Board
Species: Loligo duvaucelii

Squid Whole Round (Taiwan - Tong Pao)

Catch Area: Western Central Pacific Ocean (FAO 71)

Species: Loligo chinensis

Indian Squid Whole Cleaned

Catch Area: Western/Eastern Indian Ocean (FAO 51/57)

Species: Loligo duvaucelii

Indian Squid Cut & Cleaned

Catch Area: Western/Eastern Indian Ocean (FAO 51/57)

Species: Loligo duvaucelii

Cephalopods SQUIDS
SIZE PACKAGING U-3, 3-5 3x5kg, 12x2kg U-10, 10-20 20-30 SIZE PACKAGING U/5 6x2kg, 10x1kg, 12x1kg U/10 10/20 20/40 SIZE PACKAGING 15x600g 6/10 JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC Seasonality Seasonality Block JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC Seasonality JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC Block Single Frozen Single Frozen

Cephalopods SQUIDS

Arrow Squid Whole Gutted Skin-on (New Zealand – ideal for grill)

Catch Area: Southwest Pacific Ocean (FAO 81)

Species: Nototodarus sloanii

Illex Squid Whole Cleaned / Whole Round

Catch Area: Southwest Atlantic Ocean (FAO 41)

Species: Illex argentinus

100-200g

200-300g

300-400g

400-600g

Giant Squid Rings

Catch Area: Southeast Pacific Ocean (FAO 87)

Species: Dosidicus gigas

Giant Squid Tentacles

Catch Area: Southeast Pacific Ocean (FAO 87)

Species: Dosidicus gigas

SIZE PACKAGING 3x4kg 400-600g SIZE PACKAGING U/3
U/5 U/10 SIZE PACKAGING
6kg
~20kg
SIZE PACKAGING 10kg L XL SIZE PACKAGING 10x1kg, 20x500g 3 -7cm JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC
Frozen on Board Block Seasonality JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC Seasonality JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC
IWP
Seasonality
Seasonality

Cephalopods OCTOPUS

Octopus Flower Japanese Quality (Morocco-Mauritania)

Production Country: Greece

Catch Area: Eastern Central Atlantic Ocean (FAO 34)

Species: Octopus vulgaris

T1 (4,0+kg)

T2 (3,0-4,0kg)

T3 (2,0-3,0kg)

T4 (1,5 – 2,0kg)

T5 (1,2-1,5kg)

T6 (0,8-1,2kg)

T7 (0,5-0,8kg)

Octopus Tentacle Japanese Quality (Morocco-Mauritania)

Production Country: Greece

Catch Area: Eastern Central Atlantic Ocean (FAO 34)

Species: Octopus vulgaris

Octopus Flower (Indo-Pacific)

Catch Area: Eastern Indian Ocean (FAO 57) / Western Central Pacific Ocean (FAO 71)

Species: Octopus cyanea

SIZE PACKAGING ~17kg
SIZE PACKAGING 10kg, 15kg 1500-2000g 1000-1500g 500-1000g 2000-3000g 3000g+ IWP IWP Single Frozen Seasonality JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC Seasonality JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC Seasonality JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC SIZE PACKAGING ~19kg L XL

Cephalopods OCTOPUS / CUTTLEFISH

Octopus Tentacle (Indo-Pacific)

Production Country: Greece

Catch Area: Eastern Indian Ocean (FAO 57) / Western Central Pacific Ocean (FAO 71)

Species: Octopus cyanea SIZE PACKAGING ~12kg

Octopus Flower (Peru)

Production Country: Greece

Catch Area: Southeast Pacific Ocean (FAO 87)

Species: Octopus mimus SIZE PACKAGING ~12kg

800-1200g

1200-1500g

1500-2000g

2000g+

Cuttlefish Whole Round (North Sea)

Catch Area: Northeast Atlantic Ocean (FAO 27)

Species: Sepia officinalis SIZE PACKAGING 5kg, 10kg

100-300g

200-400g

300-500g

500-1000g

Indian Cuttlefish Whole Cleaned

Catch Area: Western/Eastern Indian Ocean (FAO 51/57)

Species: Sepia pharaonis

SIZE PACKAGING U/1 10kg 1/2 2/4
JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC
JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC Seasonality JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC
Block
Seasonality
Seasonality
L XL IWP IWP Single Frozen JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC
Single Frozen
Seasonality

Fish

Fish

FISH FILLETS Lightly Salted

Atlantic Cod Lightly Salted Fillets (Iceland, Skin-On)

Catch Area: Northeast Atlantic Ocean (FAO 27),

Division V a: Iceland Grounds

Species: Gadus morhua

Saithe Lightly Salted Fillets (Iceland, Skin-On)

Catch Area: Northeast Atlantic Ocean (FAO 27),

Division V a: Iceland Grounds

Species: Pollachius virens

Atlantic Cod Lightly Salted Fillets (Skin-On)

Production Country: China

Catch Area: Northeast Atlantic Ocean (FAO 27)

Species: Gadus morhua

SIZE PACKAGING 11kg 200/500g 500/1000g SIZE PACKAGING 11kg 200/500g 500/1000g
SIZE PACKAGING 11kg 500/1000g Seasonality JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC Seasonality JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC Seasonality JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC Single Frozen Single Frozen

Fish

FISH FILLETS / Fish fillets Lightly Salted

Pacific Cod Lightly Salted Fillets (Skin-On)

Catch Area: Northwest/Northeast Pacific Ocean (FAO 61/67)

Species: Gadus macrocephalus

Alaska Pollock Lightly Salted Fillets (Skin-On)

Catch Area: Northwest/Northeast Pacific Ocean (FAO 61/67)

Species: Gadus chalcogrammus = Theragra chalcogramma

Yellowfin Sole Fillet

Production Country: China

Catch Area: Northeast Pacific Ocean (FAO 67)

Species: Limanda aspera

SIZE PACKAGING 11kg 500/1000g SIZE PACKAGING 11kg 400/1000g
SIZE PACKAGING No 0 5kg, 10kg No 1 No 2 Seasonality JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC Seasonality JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC Seasonality JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC

Fish

FISH FILLETS

Pink Salmon Fillets (Skin-On)

Catch Area: Northwest Pacific Ocean (FAO 61)

Species: Oncorhynchus gorbuscha

Nile Perch Fillet (Skinless)

Catch Area: Lake Victoria – Tanzania/Uganda/Kenya (FAO 01)

Species: Lates niloticus

SIZE PACKAGING

300/500g 6kg

500/1000g

1000/1500g

Pangasius Fillets (Skinless)

Farmed in: Vietnam (FAO 04)

Species: Pangasianodon hypophthalmus

SIZE PACKAGING

170-220g

220-300g

300-400g

500-1000g

10kg, 5kg, 10x1kg

SIZE
Seasonality JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC Seasonality JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC Seasonality JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC Single Frozen IWP
PACKAGING 10kg 400/1000g

Fish

FISH FILLETS / HEADLESS

Sardine Fillet (Skin-On)

Production Country: Morocco

Catch Area: Eastern Central Atlantic Ocean (FAO 34)

Species: Sardina pilchardus

Pacific Redfish Fillet (Skin-On)

Production Country: China

Catch Area: Northeast Pacific Ocean (FAO 67)

Species: Sebastes alutus

Redfish H&G

Catch Area: Northeast Atlantic Ocean (FAO 27), Division V a: Iceland Grounds

Species: Sebastes spp

22
SIZE PACKAGING 10kg 180/250g
SIZE PACKAGING 10kg 40/80g Seasonality JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC Seasonality JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC Seasonality JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC Single Frozen SIZE PACKAGING 300/500g 3χ7kg, 2χ9kg 500/700g 700g+ Frozen on Board Semi IQF

Fish

HEADLESS

Argentine Hake HGT

Catch Area: Southwest Atlantic Ocean (FAO 41)

Species: Merluccius hubbsi

100-200g

200-350g

350-500g

500-700g

700-950g

950-1200g

1200-1500g

Cape Hake Roll (Chorizo/ Sausage and Cut)

Country of Origin: Namibia

Catch Area: Southeast Atlantic Ocean (FAO 47)

Species: Merluccius capensis / Merluccius paradoxus

Argentine Hake Roll (Chorizo/ Sausage and Cut)

Country of Origin: Argentina

Catch Area: Southwest Atlantic Ocean (FAO 41)

Species: Merluccius hubbsi

Nile Perch H&G

Catch Area: Lake Victoria – Tanzania/Uganda/Kenya (FAO 01)

Species: Lates niloticus

SIZE PACKAGING Μεταβλητού
Βάρους
SIZE PACKAGING 20kg 3-7kg
Frozen on Board Frozen on Board 10x1kg PACKAGING ~17kg ~17,5kg 10x1kg PACKAGING ~14kg Seasonality JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC Seasonality JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC Seasonality JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC IWP IWP Single Frozen

Breaded Fishery Products

25
fishery
BREADED
SIZE PACKAGING 4x1kg ~30g SIZE PACKAGING 4kg, 6x875g ~125g Single
Single
Breaded
products
FISH
Frozen
Frozen
26
Breaded fishery products

Breaded fishery products BREADED SHRIMPS / SURIMI

Product description:

Japanese style), raw, peeled with blanched tail. Vietnam farmed vannamei shrimps, deep frozen.

battered & breaded, deep frozen (with natural crab pincer).

27
20x300g (3L) 3L (30g/τεµάχιο)
~34g
Single Frozen

Surimi and Seafood Mix

Surimi Sticks With Crab Flavour (Ostria)

Product description: Crab imitation product, cooked, deep frozen. Surimi content 50%.

Surimi / Seafood Mix

~31g ~16g

IWP

10x500g, 20χ250g

20x500 g

tentacles, pud kiddi shrimps (30%), Indian cuttlefish (20%) strips and octopus (10%) cut.

Catch Area: Western Indian Ocean (FAO 51)

Species: Loligo duvaucelii, Parapenaeopsis stylifera, Sepia pharaonis, Octopus vulgaris

29
SIZE PACKAGING
PACKAGING
SIZE

Our approach to fishing & the environment

We are committed to the preservation of aquatic ecosystems & the marine environment.

We have adopted the principles of the FAO Code of Conduct for Responsible Fisheries and have been fishing responsibly for over 50 years.

We support the quality, diversity and availability of fishery resources in sufficient quantities for present and future generations.

We think of the children of our consumers as our own, and we always offer them only the best that the sea has to offer. The sea is our home.

Pescanova Blue Program

Pescanova Blue promotes more sustainable operations and practices.

OUR COMMITMENT TO SUSTAINABILITY COMMITMENT TO OUR PLANET

TODAY

• Legal and responsible fishing that promotes preservation of fishery resources.

• Responsible and sustainable aquaculture, without preventive use of antibiotics, and with respect for marine world welfare.

• Environmentally sound operations and biodiversity conservation projects.

• Responsible use of natural resources and energy.

2025

• Full traceability of raw materials and products under the GDST standard.

• 100% of our packaging will be recyclable, reusable or compostable.

2030

• 100% sustainable fishery and aquaculture.

• 100% of our plants and processes certified for quality, food safety and environmental management.

2040

COMMITMENT TO OUR PEOPLE

NEUTRAL CARBON FOOTPRINT

• With gradual reduction of 50% of emissions from the 2020 baseline.

• Launching compensation projects for the remaining 50%.

100% of our staff enjoying legal, fair, safe and decent employment, occupational health and safety plans, talent management, training and professional development complemented with diversity and equality plans.

31
Pescanova Hellas LTD 53, Pentelis Ave. 53 & 16-18, Patroklou str., Vrilissia 15235, Tel. 210
8037250-4 pescanova.gr

Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.
Pescanova Food Service Product Catalogue 2024 by pescanovagr - Issuu