
FOOD SERVICE PRODUCT CATALOGUE

Since entering the Greek Market in 2004, Pescanova Hellas has grown from a trading company to a full-service seafood processor and sales distribution company. Today, Pescanova Hellas is the leading company in the sector.
Our connection to Nueva Pescanova Group’s worldwide vertically integrated network, allows us to foster long-term relationships with wholesalers and seafood distributors, foodservice agencies, and supermarket chains alike, while delivering quality products that meet the highest sustainability standards and providing excellent customer service at every step of the process.
PESCANOVA BLUE Sustainability Development Program
Shellfish and Crustaceans p.6
Cephalopods p.12
Fish p.18
Breaded fishery products p.24
Surimi and Seafood Mix p. 28
Nueva Pescanova is a leading multinational group of Seafood companies, creating an integrated value chain. Specialized in fishing, seafood farming, processing, and marketing, brings the freshness of the sea to more than 80 countries around the world.
We Fish 62.000 tns
More than 60 vessels fishing in the best fishing grounds of the Southern Hemisphere
We Farm 39.000 tns
One of the top Vannamei shrimps producers in the world
We Process 160.000 tns
17 processing units in 10 countries
More than 1 billion € Sales in 80 countries on 5 continents
+10.000 Employees in 4 Continents
More than 1.000 actions of Corporate Social Responsibility
The group's global footprint guarantees access to the best raw materials!
Verticalisation
• Vannamei Shrimps
• Argentine Red Shrimp
• Shrimps from India
• Cape Hake
• Giant Squid
• Indian Squid
• Indian Cuttlefish
• Breaded fishery products
Specialisation
• Octopus
• Paragonian Squid
• Peeled Shrimps
• Fish Fillets
• Surimi
Vannamei Shrimps
Country of Origin: Ecuador
Farmed in: Ecuador (FAO 03)
Species: Litopenaeus vannamei Seasonality
10-20
20-30
30-40
40-50
50-60
60-70
Fenix 3x3kg & 6x2kg, Farmdelight 3x4kg & 6x2kg, Olazul 10x2kg Riazor 10x2kg
Argentine Red Shrimp (Pescanova)
Country of Origin: Argentina
Catch Area: Southwest Atlantic Ocean (FAO 41)
Species: Pleoticus muelleri
10-20 (L1)
20-30 (L2)
30-40 (L3)
Giant Tiger Prawns (Black Tiger)
Country of Origin: India / Bangladesh
Farmed in: India / Bangladesh (FAO 04)
Species: Penaeus monodon
HLSO Raw Giant Tiger Prawns (Black Tiger)
Farmed in: India(FAO 04)
Species: Penaeus monodon
PDTO Raw Vannamei Shrimps
Farmed in: India (FAO 04)
Species: Litopenaeus vannamei
PD Raw Giant Tiger Prawns (Black Tiger)
Farmed in: India (FAO 04)
Species: Penaeus monodon
PDTO Shrimps Blanched
Catch Area: Western/Eastern Indian Ocean (FAO 51/57)
Species: Metapenaeus monoceros
PD Shrimps Blanched
Catch Area: Western/Eastern Indian Ocean (FAO 51/57) Species: Metapenaeus monoceros
Chilean Mussels Meat
Farmed in: Chile. Cultivated in Southeast Pacific Ocean (FAO 87)
Species: Mytilus chilensis
100/200 200/300
10kg, 8x1kg, 14x500g
Chilean Mussels Half Shell
Farmed in: Chile. Cultivated in Southeast Pacific Ocean (FAO 87)
Species: Mytilus chilensis
Mediterranean Mussels Whole Shell-on (Vacuum)
Farmed in: Spain. Cultivated in Northeast Atlantic Ocean (FAO 27)
Species: Mytilus galloprovincialis
SIZE
Whole Raw Caribbean Lobsters
Catch Area: Western Central Atlantic Ocean (FAO 31)
Species: Panulirus argus
Τζαµάϊκα & Μπελίζ
400/460g
460/520g
520/575g
575/630g
630/690g
690/785g
785/900g
900/1200g
1200/1350g
1350g+
SIZE
Κούβα
400/460g
460/520g
520/575g
575/630g
630/740g
740/860g
860/1100g
1100/1300g
1300/1500g
10kg
Scallops Half Shell
Catch Area: Northeast Atlantic Ocean (FAO 27)
Species: Pecten maximus
Patagonian Squid Whole Round
Catch Area: Southwest Atlantic Ocean (FAO 41)
Species: Doryteuthis gahi = Loligo gahi
SIZE PACKAGING ~5kg, ~10kg C (7-9cm) C4 (9-13cm) C4L (13-16cm)
Catch Area: Western/Eastern Indian Ocean (FAO 51/57)
SIZE
PACKAGING
Squid Whole Round (North Sea)
Catch Area: Northeast Atlantic Ocean (FAO 27)
PACKAGING 100-300g 5kg, 10kg 300-500g 500-1000g
Squid Whole Round (Taiwan - Tong Pao)
Catch Area: Western Central Pacific Ocean (FAO 71)
Species: Loligo chinensis
Indian Squid Whole Cleaned
Catch Area: Western/Eastern Indian Ocean (FAO 51/57)
Species: Loligo duvaucelii
Indian Squid Cut & Cleaned
Catch Area: Western/Eastern Indian Ocean (FAO 51/57)
Species: Loligo duvaucelii
Arrow Squid Whole Gutted Skin-on (New Zealand – ideal for grill)
Catch Area: Southwest Pacific Ocean (FAO 81)
Species: Nototodarus sloanii
Illex Squid Whole Cleaned / Whole Round
Catch Area: Southwest Atlantic Ocean (FAO 41)
Species: Illex argentinus
100-200g
200-300g
300-400g
400-600g
Giant Squid Rings
Catch Area: Southeast Pacific Ocean (FAO 87)
Species: Dosidicus gigas
Giant Squid Tentacles
Catch Area: Southeast Pacific Ocean (FAO 87)
Species: Dosidicus gigas
Octopus Flower Japanese Quality (Morocco-Mauritania)
Production Country: Greece
Catch Area: Eastern Central Atlantic Ocean (FAO 34)
Species: Octopus vulgaris
T1 (4,0+kg)
T2 (3,0-4,0kg)
T3 (2,0-3,0kg)
T4 (1,5 – 2,0kg)
T5 (1,2-1,5kg)
T6 (0,8-1,2kg)
T7 (0,5-0,8kg)
Octopus Tentacle Japanese Quality (Morocco-Mauritania)
Production Country: Greece
Catch Area: Eastern Central Atlantic Ocean (FAO 34)
Species: Octopus vulgaris
Octopus Flower (Indo-Pacific)
Catch Area: Eastern Indian Ocean (FAO 57) / Western Central Pacific Ocean (FAO 71)
Species: Octopus cyanea
Octopus Tentacle (Indo-Pacific)
Production Country: Greece
Catch Area: Eastern Indian Ocean (FAO 57) / Western Central Pacific Ocean (FAO 71)
Species: Octopus cyanea SIZE PACKAGING ~12kg
Octopus Flower (Peru)
Production Country: Greece
Catch Area: Southeast Pacific Ocean (FAO 87)
Species: Octopus mimus SIZE PACKAGING ~12kg
800-1200g
1200-1500g
1500-2000g
2000g+
Cuttlefish Whole Round (North Sea)
Catch Area: Northeast Atlantic Ocean (FAO 27)
Species: Sepia officinalis SIZE PACKAGING 5kg, 10kg
100-300g
200-400g
300-500g
500-1000g
Indian Cuttlefish Whole Cleaned
Catch Area: Western/Eastern Indian Ocean (FAO 51/57)
Species: Sepia pharaonis
Atlantic Cod Lightly Salted Fillets (Iceland, Skin-On)
Catch Area: Northeast Atlantic Ocean (FAO 27),
Division V a: Iceland Grounds
Species: Gadus morhua
Saithe Lightly Salted Fillets (Iceland, Skin-On)
Catch Area: Northeast Atlantic Ocean (FAO 27),
Division V a: Iceland Grounds
Species: Pollachius virens
Atlantic Cod Lightly Salted Fillets (Skin-On)
Production Country: China
Catch Area: Northeast Atlantic Ocean (FAO 27)
Species: Gadus morhua
Pacific Cod Lightly Salted Fillets (Skin-On)
Catch Area: Northwest/Northeast Pacific Ocean (FAO 61/67)
Species: Gadus macrocephalus
Alaska Pollock Lightly Salted Fillets (Skin-On)
Catch Area: Northwest/Northeast Pacific Ocean (FAO 61/67)
Species: Gadus chalcogrammus = Theragra chalcogramma
Yellowfin Sole Fillet
Production Country: China
Catch Area: Northeast Pacific Ocean (FAO 67)
Species: Limanda aspera
Pink Salmon Fillets (Skin-On)
Catch Area: Northwest Pacific Ocean (FAO 61)
Species: Oncorhynchus gorbuscha
Nile Perch Fillet (Skinless)
Catch Area: Lake Victoria – Tanzania/Uganda/Kenya (FAO 01)
Species: Lates niloticus
SIZE PACKAGING
300/500g 6kg
500/1000g
1000/1500g
Pangasius Fillets (Skinless)
Farmed in: Vietnam (FAO 04)
Species: Pangasianodon hypophthalmus
SIZE PACKAGING
170-220g
220-300g
300-400g
500-1000g
10kg, 5kg, 10x1kg
Sardine Fillet (Skin-On)
Production Country: Morocco
Catch Area: Eastern Central Atlantic Ocean (FAO 34)
Species: Sardina pilchardus
Pacific Redfish Fillet (Skin-On)
Production Country: China
Catch Area: Northeast Pacific Ocean (FAO 67)
Species: Sebastes alutus
Redfish H&G
Catch Area: Northeast Atlantic Ocean (FAO 27), Division V a: Iceland Grounds
Species: Sebastes spp
Argentine Hake HGT
Catch Area: Southwest Atlantic Ocean (FAO 41)
Species: Merluccius hubbsi
100-200g
200-350g
350-500g
500-700g
700-950g
950-1200g
1200-1500g
Cape Hake Roll (Chorizo/ Sausage and Cut)
Country of Origin: Namibia
Catch Area: Southeast Atlantic Ocean (FAO 47)
Species: Merluccius capensis / Merluccius paradoxus
Argentine Hake Roll (Chorizo/ Sausage and Cut)
Country of Origin: Argentina
Catch Area: Southwest Atlantic Ocean (FAO 41)
Species: Merluccius hubbsi
Nile Perch H&G
Catch Area: Lake Victoria – Tanzania/Uganda/Kenya (FAO 01)
Species: Lates niloticus
Product description:
Japanese style), raw, peeled with blanched tail. Vietnam farmed vannamei shrimps, deep frozen.
battered & breaded, deep frozen (with natural crab pincer).
Surimi Sticks With Crab Flavour (Ostria)
Product description: Crab imitation product, cooked, deep frozen. Surimi content 50%.
~31g ~16g
IWP
10x500g, 20χ250g
20x500 g
tentacles, pud kiddi shrimps (30%), Indian cuttlefish (20%) strips and octopus (10%) cut.
Catch Area: Western Indian Ocean (FAO 51)
Species: Loligo duvaucelii, Parapenaeopsis stylifera, Sepia pharaonis, Octopus vulgaris
We are committed to the preservation of aquatic ecosystems & the marine environment.
We have adopted the principles of the FAO Code of Conduct for Responsible Fisheries and have been fishing responsibly for over 50 years.
We support the quality, diversity and availability of fishery resources in sufficient quantities for present and future generations.
We think of the children of our consumers as our own, and we always offer them only the best that the sea has to offer. The sea is our home.
Pescanova Blue promotes more sustainable operations and practices.
OUR COMMITMENT TO SUSTAINABILITY COMMITMENT TO OUR PLANET
• Legal and responsible fishing that promotes preservation of fishery resources.
• Responsible and sustainable aquaculture, without preventive use of antibiotics, and with respect for marine world welfare.
• Environmentally sound operations and biodiversity conservation projects.
• Responsible use of natural resources and energy.
• Full traceability of raw materials and products under the GDST standard.
• 100% of our packaging will be recyclable, reusable or compostable.
• 100% sustainable fishery and aquaculture.
• 100% of our plants and processes certified for quality, food safety and environmental management.
COMMITMENT TO OUR PEOPLE
NEUTRAL CARBON FOOTPRINT
• With gradual reduction of 50% of emissions from the 2020 baseline.
• Launching compensation projects for the remaining 50%.
100% of our staff enjoying legal, fair, safe and decent employment, occupational health and safety plans, talent management, training and professional development complemented with diversity and equality plans.