Number: 10 | CODE: HSAC-008 | V. 19-20
TECHNICAL SPECIFICATION
Scallops Half Shell Roe On (Water Glued) (Argopecten Purpuratus)
GENERAL:
ORIGIN:
PROCESSING:
The product is produced from fresh sound raw material which is free from all toxic residues and chemical products.The final product shall comply with all current EU and FDA Food Legislation.
PERU - FARM (Aquaculture) Sechura Bay - FAO 87 Regular / ASC / Ocean Wise
� Scallops are harvested and delivered to the factory. � Each load is traceable, sampled and assessed for foreign material, freshness and physical defects on the shell. � The scallops are then shucked, eviscerated, sanitized, graded, placed on a clean shell, water glued and IQF.
PERU - FACTORY (Land) P166-PAI-PRSA BRC / IFS / CoC ASC
The frozen scallops are sampled and assessed against the following specifications: Glazing (compensated): 5% - 7% ORGANOLEPTICAL CHARACTERISTICS: Colour : White (muscle) Red/Orange (Roe) Purple/Brown (Shell) Flavour: Sweet Texture: Fairly uniform, flesh may be slightly soft Allergen: Scallops (mollusc)
MICROBIOLOGICAL, CHEMICAL & TOXIN Characteristics Organism
Target
Maximum
3.8 x 104
1 x 106
Escherichia coli
< 20
230 NPM/100 g
Staphylococcus aureus
< 10
1 x 103
Salmonella
Absent in 25 g
Absent in 25 g
Hepatitis A
Not detected
Not detected
TPC
Mercury
<0.5mg/kg
Lead
< 1.5 mg/kg
Dehydration and freeze burn: None
Cadmium
< 1.0 mg/kg
Broken Scallops: None
PH
Foreign body:
Toxin DSP, ASP, PSP
MACROSCOPIC SPECIFICATIONS:
Not allowed
Moisture Content
<80% <7.2 Negative
Negative
NUTRICIONAL FACTS:
PHYSICAL CHARACTERISTICS:
In
340 g
Energy
100 cal
Protein
15.0 G
Total fat
< 1.0 g
Saturated
< 0.2 g
Carbohydrates 3.0 g Sodium
400 mg
Sizes - mm (Grades): 60 - 70 / 70 - 80 / 80 - Up Weight - grams/unit (Grades): 25 - 35 / 35 - 45 / 45 - Up Count - units/kg (Grades) 20 - 30 / 30 - 40 / 40 - Up
During packing, the scallops are inspected before weighting and fill into cartons. Cartons are labelled, sealed, metal detected, palletized and stretchwrapped before being transported to storage at - 21°C to wait for dispatch.
STORAGE CONDITIONS: Boarding and Distribution: The product has to be stored, boarded and distributed at -18°C. If thawed do not refreeze. Shelf Life: 24 months
BAGS:
CARTONS:
Freezing Grade Poly Bags Poly bag 1 kg 23 x 42 cm - 3.5 mic
Corrugated cardboard of glued construction. No metal staples used - adhesive tape
Or per customer request
Or per customer request
Master 10 kg 29 x 39 x 23 cm
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