Natti Boh Pasta Mom’s Meatloaf Item # Description Portion Size 239320 Catelli Meatloaf Mix 2 lbs 53724 Italian Seasoned Breadcrumbs 1 cup 157436 Egg, beaten 1 egg 993275 Baby Carrots 1/3 cup 231215 Ketchup (divided into 2 1/2 cups) 1 cup 231695 Garlic, chopped 1 Tbsp 907426 Onion, chopped 1/2 cup 862936 Salt 1 tsp 863025 Chili Powder 1/2 tsp 56550 Ground Black Pepper 1/2 tsp 41827 FlavRPac Riviera Vegetable Blend Directions: Preheat oven to 375 degrees. Mix meatloaf mix with other ingredients (save 1/2 cup ketchup). Shape meatloaf and place in a loaf pan. Cover and bake for 45 minutes. Remove cover and bake for approximately 15 minutes more or until 160 degrees. Serve with vegetables.
Infusion Sales & Marketing
Parmesan Crusted Barramundi Item # Description Portion Size 334563 Trident 5 - 7oz Barramundi Fillet 1 fillet 303191 Zatarain’s Long Grain & Wild Rice 5 oz 238641 Grated Parmesan Cheese 951858 Bread Crumbs 993293 Mixed Vegetables 4 oz Directions: Combine bread crumbs and parmesan cheese. Coat Barramudi and pan fry. Serve with a side of mixed veggies and Zatarain’s Rice
Key Impact Sales & Systems
Item # Description Portion Size 997490 Patrick Cudahy Hot Ham, diced 2 oz 158770 Koch West Creek Chicken, cubed 3 oz 314570 Roma Sausage, Natti Boh 1 link 232026 Piancone Whl Pear Tomatoes 1 cup 251814 Barilla Whole Grain Penne, cooked2 cups 997152 Heavy Cream 3/4 cup 855571 Basil, chopped 3 Tbsp 48339 Tulkoff Nat. Chopped Garlic 1 Tbsp 345607 Fresh Lemon Juice 1 tsp Directions: Saute hot ham in oil for 2 minutes. Then add chicken and sausage, cook until done. Add in hand crushed pear tomatoes and garlic. Saute for 10 minutes. Add in heavy cream and reduce by 1/4. Add in basil and lemon juice. Then salt and pepper to taste. Toss in cooked pasta and serve.
Market Access Culinary Group
Party of 5 Starts Here Item# Description Ridgecrest Appetizers 328704 Horseradish & Beef Purse 328705 Kalamata Olive Squares 328693 Spicy Beef Empanadas 328696 Gourmet Clams Casino 328715 Mediterranean Veggie Balls
Portion Size 3 each 3 each 3 each 3 each 3 each
Directions: On sheet pan with parchment paper, place hor d’oeuvres. Place in preheated 350 degree convection oven. Cook for 7-9 minutes. Assemble onto platter in groups. Garnish with edible flowers. Can be served with sauces if desired.
Advantage Waypoint